OBO-Edit 2.3.1 20:05:2022 16:26 default_namespace 1.2 Nourani definition has_broad_synonym database_cross_reference has_exact_synonym has_narrow_synonym has_obo_format_version has_obo_namespace has_related_synonym Danai Vagiaki 2020-06-25T11:40:42Z default_namespace LF_RE:possibly_part_of possibly part of Danai Vagiaki 2020-06-24T21:28:47Z default_namespace OBO_RE:develops_from develops_from Danai Vagiaki 2020-06-21T22:56:09Z default_namespace OBO_RE:part_of part_of Esmaeil Nourani 2024-09-08 ICD10:Z72 default_namespace LFID:0000000 lifestyle factors LFID:0000000 ICD10:Z72 ICD-10-CM, Chapter 21, Code Z72: Problems related to lifestyle Danai Vagiaki 2020-06-16T17:00:26Z default_namespace LFID:0000001 surgery and interventions LFID:0000001 Danai Vagiaki 2020-06-16T16:47:27Z default_namespace LFID:0000002 personal care products and cosmetic procedures LFID:0000002 Danai Vagiaki 2020-06-16T16:47:27Z http://edamontology.org/topic_3390 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15820 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16927 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28294 http://purl.bioontology.org/ontology/CSP/2116-4900 http://purl.bioontology.org/ontology/LNC/LP172860-1 http://purl.bioontology.org/ontology/LNC/MTHU047298 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0518896 http://purl.bioontology.org/ontology/RCD/Xa97T http://purl.bioontology.org/ontology/SNOMEDCT/384759009 http://purl.obolibrary.org/obo/NCIT_C28294 default_namespace LFID:0000003 nutrition LFID:0000003 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15820 Research that focuses on food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16927 The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28294 That which is consumed to fuel necessary life processes of an organism. http://purl.bioontology.org/ontology/CSP/2116-4900 science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. http://purl.obolibrary.org/obo/NCIT_C28294 That which is consumed to fuel necessary life processes of an organism. Danai Vagiaki 2020-06-16T16:47:27Z http://id.nlm.nih.gov/mesh/D019966 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49615 http://purl.bioontology.org/ontology/MEDDRA/10070964 http://purl.bioontology.org/ontology/MESH/D019966 http://purl.obolibrary.org/obo/GSSO_006601 default_namespace LFID:0000004 substance use LFID:0000004 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49615 A subject domain utilized for the submission of information encompassing and representing data, vocabulary or records related to substance use. http://purl.bioontology.org/ontology/MESH/D019966 Disorders related to substance use or abuse. http://purl.obolibrary.org/obo/GSSO_006601 Use of a chemical substance, usually involving an individual consuming said substance (which may or may not be considered a drug by cultural definition). Danai Vagiaki 2020-06-16T16:47:27Z http://id.nlm.nih.gov/mesh/D004781 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16552 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19688 http://purl.bioontology.org/ontology/MESH/D004781 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Environmental_Factors environmental factors default_namespace chronic exposure environmental hazards environmental risk environmental risk factors environmental toxicants LFID:0000005 environmental exposures LFID:0000005 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16552 Exposure to potentially harmful chemical, physical, or biological agents via the environment. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19688 Environmental factors considered as variables in disease incident, transmission, and control. http://purl.bioontology.org/ontology/MESH/D004781 The exposure to potentially harmful chemical, physical, or biological agents in the environment or to environmental factors that may include ionizing radiation, pathogenic organisms, or toxic chemicals. Danai Vagiaki 2020-06-16T16:47:27Z default_namespace LFID:0000006 food processing and preparation LFID:0000006 Danai Vagiaki 2020-06-16T16:47:27Z http://id.nlm.nih.gov/mesh/D007899 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C148226 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86566 http://purl.bioontology.org/ontology/CSP/2120-4464 http://purl.bioontology.org/ontology/LNC/LA9374-5 http://purl.bioontology.org/ontology/MESH/D007899 http://purl.obolibrary.org/obo/ENVO_01001443 http://purl.obolibrary.org/obo/GSSO_008527 http://www.semanticweb.org/ontologies/Prostate_cancer#Leisure_time relaxation time default_namespace leisure leisure time pastime personal time recreation activities recreational activities LFID:0000008 non physical leisure time activities LFID:0000008 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C148226 A question about to what extent an individual's breast cancer treatment has disrupted their recreational activities. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86566 Time used for ease and relaxation. http://purl.bioontology.org/ontology/CSP/2120-4464 freedom provided by the cessation of activities, especially time free from work or duties. http://purl.bioontology.org/ontology/MESH/D007899 Voluntary use of free time for activities outside the daily routine. http://purl.obolibrary.org/obo/ENVO_01001443 A planned environmental usage process during which humans access an environment in order to promote the refreshment of their physical and psychological health through relaxation and leisure activities. http://purl.obolibrary.org/obo/GSSO_008527 Voluntary use of free time for activities outside the daily routine. Danai Vagiaki 2020-06-16T16:47:27Z http://id.nlm.nih.gov/mesh/D010809 http://id.nlm.nih.gov/mesh/D015444 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17708 http://purl.bioontology.org/ontology/CSP/1385-2518 http://purl.bioontology.org/ontology/LNC/73985-4 http://purl.bioontology.org/ontology/LNC/LP173557-2 http://purl.bioontology.org/ontology/LNC/LP34367-0 http://purl.bioontology.org/ontology/LNC/MTHU017278 http://purl.bioontology.org/ontology/LNC/MTHU047313 http://purl.bioontology.org/ontology/LNC/MTHU048827 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0031812 http://purl.bioontology.org/ontology/MESH/D010809 http://purl.bioontology.org/ontology/MESH/D015444 http://purl.bioontology.org/ontology/SNOMEDCT/61686008 http://purl.bioontology.org/ontology/SNOMEDCT/68130003 http://purl.obolibrary.org/obo/MESH_D010809 http://purl.obolibrary.org/obo/MESH_D015444 http://purl.obolibrary.org/obo/NCIT_C17708 http://purl.obolibrary.org/obo/emo.owl/EXM_000000000001 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000014 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000139 http://www.ebi.ac.uk/efo/EFO_0003940 http://www.semanticweb.org/ontologies/Prostate_cancer#Physical_activity https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001705 https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001828 exercise activity exercising physical activity physical exercise physical fitness physical training default_namespace workout LFID:0000011 physical activities LFID:0000011 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17708 Any form of exercise or movement. Physical activity may include planned activity such as walking, running, basketball, or other sports. Physical activity may also include other daily activities such as household chores, yard work, walking the dog, etc. http://purl.bioontology.org/ontology/CSP/1385-2518 state of well-being in which performance is optimal, often as a result of physical conditioning which may be prescribed for disease therapy. http://purl.bioontology.org/ontology/MESH/D010809 The ability to carry out daily tasks and perform physical activities in a highly functional state, often as a result of physical conditioning. http://purl.bioontology.org/ontology/MESH/D015444 A single bout of exercise. http://purl.obolibrary.org/obo/NCIT_C17708 Any form of exercise or movement. Physical activity may include planned activity such as walking, running, basketball, or other sports. Physical activity may also include other daily activities such as household chores, yard work, walking the dog, etc. http://purl.obolibrary.org/obo/emo.owl/EXM_000000000001 Physical activity which is usually regular and done with the intention of improving or maintaining physical fitness or health. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000139 The ability to carry out daily tasks and perform physical activities in a highly functional state, often as a result of physical conditioning. http://www.ebi.ac.uk/efo/EFO_0003940 The physical activity of a human or an animal as a behavioral phenomenon. Danai Vagiaki 2020-06-16T16:47:27Z http://purl.obolibrary.org/obo/GSSO_006774 default_namespace personal life relationship quality LFID:0000012 personal relationship LFID:0000012 http://purl.obolibrary.org/obo/GSSO_006774 Personal life is the course of an individual's life, especially when viewed as the sum of personal choices contributing to one's personal identity. Danai Vagiaki 2020-06-16T16:47:27Z ICD10:Z72.82 http://id.nlm.nih.gov/mesh/D012890 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73425 http://purl.bioontology.org/ontology/CSP/2482-1824 http://purl.bioontology.org/ontology/CST/SLEEP%20DIS http://purl.bioontology.org/ontology/LNC/LA18125-7 http://purl.bioontology.org/ontology/MESH/D012890 http://purl.bioontology.org/ontology/RCD/X7A2s http://purl.bioontology.org/ontology/SNOMEDCT/258158006 http://purl.obolibrary.org/obo/GO_0030431 http://purl.obolibrary.org/obo/MESH_D012890 http://purl.obolibrary.org/obo/NCIT_C73425 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000163 http://www.phoc.org.cn/pmo/class/PMO_00069366 http://www.semanticweb.org/ontologies/Prostate_cancer#Sleep default_namespace LFID:0000013 sleep LFID:0000013 ICD10:Z72.82 ICD-10-CM, Chapter 21, Code Z72.82: Problems related to sleep http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73425 A natural and periodic state of rest during which consciousness of the world is suspended. http://purl.bioontology.org/ontology/CSP/2482-1824 period of rest for the body and mind during which volition and consciousness are in partial or complete abeyance and bodily functions are partially suspended; a behavioral state marked by a characteristic immobile posture and diminished but readily reversible sensitivity to external stimuli. http://purl.bioontology.org/ontology/MESH/D012890 A readily reversible suspension of sensorimotor interaction with the environment, usually associated with recumbency and immobility. http://purl.obolibrary.org/obo/GO_0030431 Any process in which an organism enters and maintains a periodic, readily reversible state of reduced awareness and metabolic activity. Usually accompanied by physical relaxation, the onset of sleep in humans and other mammals is marked by a change in the electrical activity of the brain. http://purl.obolibrary.org/obo/NCIT_C73425 A natural and periodic state of rest during which consciousness of the world is suspended. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000163 A readily reversible suspension of sensorimotor interaction with the environment, usually associated with recumbency and immobility. http://www.phoc.org.cn/pmo/class/PMO_00069366 "Any process in which an organism enters and maintains a periodic, readily reversible state of reduced awareness and metabolic activity. Usually accompanied by physical relaxation, the onset of sleep in humans and other mammals is marked by a change in the electrical activity of the brain." [ISBN:0192800981] Danai Vagiaki 2020-06-16T16:47:27Z http://id.nlm.nih.gov/mesh/D012959 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17468 http://purl.bioontology.org/ontology/MESH/D012959 socio-economic factors socioeconomic default_namespace LFID:0000014 socioeconomic factors LFID:0000014 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17468 Characteristics of a person such as education and occupation, used to describe the person's position in stratification systems, access to services, etc. http://purl.bioontology.org/ontology/MESH/D012959 Social and economic factors that characterize the individual or group within the social structure. Danai Vagiaki 2020-06-16T17:00:26Z application of cleaning and cosmetic products application of cleaning and personal care products application of cosmetic and cleaning products use of cleaning and cosmetic products use of cleaning and personal care products default_namespace LFID:0000015 cosmetic and cleaning products LFID:0000015 Danai Vagiaki 2020-06-16T17:37:31Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107259 http://purl.bioontology.org/ontology/MESH/C068582 http://purl.bioontology.org/ontology/NDDF/002577 http://purl.bioontology.org/ontology/NDFRT/N0000007069 http://purl.bioontology.org/ontology/NDFRT/N0000037332 http://purl.bioontology.org/ontology/NDFRT/N0000157755 http://purl.bioontology.org/ontology/RCD/l711. http://purl.bioontology.org/ontology/RXNORM/1305638 http://purl.bioontology.org/ontology/SNOMEDCT/391737006 http://purl.bioontology.org/ontology/VANDF/4009800 http://purl.bioontology.org/ontology/VANDF/4024419 http://purl.obolibrary.org/obo/FOODON_03311437 http://purl.obolibrary.org/obo/NCIT_C107259 default_namespace LFID:0000016 almond oil LFID:0000016 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107259 The oil extracted from the seed fruits of Prunus amygdalus. Almond oil is typically used as a skin emollient and for massage. http://purl.obolibrary.org/obo/FOODON_03311437 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) http://purl.obolibrary.org/obo/NCIT_C107259 The oil extracted from the seed fruits of Prunus amygdalus. Almond oil is typically used as a skin emollient and for massage. Danai Vagiaki 2020-08-19T10:33:02Z default_namespace LFID:0000018 going out LFID:0000018 Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D051520 http://purl.bioontology.org/ontology/MESH/D051520 default_namespace LFID:0000019 antiperspirant LFID:0000019 http://purl.bioontology.org/ontology/MESH/D051520 Agents that are put on the SKIN to reduce SWEATING or prevent excess sweating (HYPERHIDROSIS). Danai Vagiaki 2020-06-16T17:37:31Z http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456563 household cleaning products default_namespace LFID:0000021 cleaning products LFID:0000021 Danai Vagiaki 2020-06-16T17:37:31Z default_namespace LFID:0000022 cleansing product LFID:0000022 Danai Vagiaki 2020-06-16T17:37:31Z PubChem:323 http://id.nlm.nih.gov/mesh/D003374 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C397 http://purl.bioontology.org/ontology/CSP/0396-9325 http://purl.bioontology.org/ontology/MESH/C030123 http://purl.bioontology.org/ontology/NDDF/005531 http://purl.bioontology.org/ontology/PDQ/CDR0000042491 http://purl.bioontology.org/ontology/RCD/XM0ln http://purl.bioontology.org/ontology/RXNORM/2898 http://purl.bioontology.org/ontology/SNOMEDCT/766936008 http://purl.obolibrary.org/obo/CHEBI_28794 http://purl.obolibrary.org/obo/NCIT_C397 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050330 https://go.drugbank.com/drugs/DB04665 default_namespace LFID:0000023 coumarin LFID:0000023 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C397 O hydroxycinnamic acid. Pleasant smelling compound found in many plants and released on wilting. Has anticoagulant activity by competing with Vitamin K. http://purl.bioontology.org/ontology/CSP/0396-9325 oxygen containing heterocyclic compound, obtainable naturally from several plants, or produced synthetically from an amino acid of phenylalanine; it is used for the preparation of drugs especially anticoagulants such as bishydroxycoumarin (dicoumarol) and warfarin (coumadin); coumarin glycosides such as dicoumarol and warfarin, are widely used as rodenticides. http://purl.bioontology.org/ontology/PDQ/CDR0000042491 O hydroxycinnamic acid. Pleasant smelling compound found in many plants and released on wilting. Has anticoagulant activity by competing with Vitamin K. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C397" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C397" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28794 A chromenone having the keto group located at the 2-position. http://purl.obolibrary.org/obo/NCIT_C397 O hydroxycinnamic acid. Pleasant smelling compound found in many plants and released on wilting. Has anticoagulant activity by competing with Vitamin K. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D003836 http://purl.bioontology.org/ontology/MESH/D003836 http://purl.bioontology.org/ontology/SNOMEDCT/39432004 http://purl.bioontology.org/ontology/VANDF/4023853 default_namespace LFID:0000024 deodorant LFID:0000024 http://purl.bioontology.org/ontology/MESH/D003836 Agents that remove, correct, repress, or mask undesirable ODORANTS. In personal hygiene, deodorants often contain astringent preparations that reduce SWEATING, referred to as ANTIPERSPIRANTS. (From Grant & Hackh's Chemical Dictionary, 5th ed) Danai Vagiaki 2020-06-16T17:37:31Z PubChem:6781 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76749 http://purl.bioontology.org/ontology/MESH/C007268 http://purl.obolibrary.org/obo/CHEBI_34698 http://purl.org/twc/HHEAR_00432 DEP diethylphthalate exposure diethylphthalates exposure exposed to diethylphthalate default_namespace LFID:0000025 exposure to diethylphthalate LFID:0000025 PubChem:6781 Diethyl phthalate appears as a clear, colorless liquid without significant odor. More dense than water and insoluble in water. Hence sinks in water. Primary hazard is to the environment. Spread to the environment should be immediately stopped. Easily penetrates soil, contaminates groundwater and nearby waterways. Flash point 325°F. Severely irritates eyes and mildly irritates skin. Used in the manufacture of perfumes, plastics, mosquito repellents and many other products. This synthetic substance is commonly used to make plastics more flexible. Products in which it is found include toothbrushes, automobile parts, tools, toys, and food packaging. Diethyl phthalate can be released fairly easily from these products, as it is not part of the chain of chemicals (polymers) that makes up the plastic. Diethyl phthalate is also used in cosmetics, insecticides, and aspirin. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76749 A clear, colorless liquid used as a plasticizer for fabricating flexible materials for many household products. It is also used in cosmetics, insecticides and aspirin. http://purl.obolibrary.org/obo/CHEBI_34698 The diethyl ester of benzene-1,2-dicarboxylic acid. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D005457 http://purl.bioontology.org/ontology/CSP/1374-1277 http://purl.bioontology.org/ontology/MESH/D005457 http://purl.obolibrary.org/obo/MESH_D005457 default_namespace LFID:0000026 fluoridation LFID:0000026 http://purl.bioontology.org/ontology/CSP/1374-1277 incorporation or addition of fluoride in a compound. http://purl.bioontology.org/ontology/MESH/D005457 Practice of adding fluoride to water, and other food or beverages, for the purpose of preventing tooth decay and tooth cavities. Danai Vagiaki 2020-06-16T17:37:31Z exposed to fluoride fluoride exposure default_namespace LFID:0000027 exposure to fluoride LFID:0000027 Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D014100 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73516 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C91186 http://purl.bioontology.org/ontology/CSP/0839-2913 http://purl.bioontology.org/ontology/MESH/D014100 http://purl.bioontology.org/ontology/NDDF/004553 http://purl.bioontology.org/ontology/NDDF/KT http://purl.bioontology.org/ontology/NDFRT/N0000135791 http://purl.bioontology.org/ontology/NDFRT/N0000171562 http://purl.bioontology.org/ontology/RCD/X90Ia http://purl.bioontology.org/ontology/RCD/X90Ly http://purl.bioontology.org/ontology/RXNORM/10652 http://purl.bioontology.org/ontology/SNOMEDCT/385097007 http://purl.bioontology.org/ontology/SNOMEDCT/48741003 http://purl.obolibrary.org/obo/MESH_D014100 http://purl.obolibrary.org/obo/NCIT_C73516 default_namespace toothpaste LFID:0000028 fluoride toothpaste LFID:0000028 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73516 A substance in paste form containing abrasives used to clean the tooth surface. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C91186 A paste intended for administration to the teeth. http://purl.bioontology.org/ontology/CSP/0839-2913 preparations used for cleansing teeth; they usually contain an abrasive, detergent, binder and flavoring agent and may exist in the form of liquid, paste or powder; may also contain medication and caries preventives. http://purl.bioontology.org/ontology/MESH/D014100 Dentifrices that are formulated into a paste form. They typically contain abrasives, HUMECTANTS; DETERGENTS; FLAVORING AGENTS; and CARIOSTATIC AGENTS. http://purl.obolibrary.org/obo/NCIT_C73516 A substance in paste form containing abrasives used to clean the tooth surface. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D006202 http://purl.bioontology.org/ontology/MESH/D006202 http://purl.bioontology.org/ontology/SNOMEDCT/412145001 default_namespace hair coloring LFID:0000029 hair dye LFID:0000029 http://purl.bioontology.org/ontology/MESH/D006202 Dyes used as cosmetics to change hair color either permanently or temporarily. Danai Vagiaki 2020-06-16T17:37:31Z hair cosmetic products hair products default_namespace LFID:0000030 hair-care product LFID:0000030 Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D003902 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C122626 http://purl.bioontology.org/ontology/CSP/2323-0240 http://purl.bioontology.org/ontology/MESH/D003902 http://purl.bioontology.org/ontology/RCD/XC0Q1 http://purl.bioontology.org/ontology/SNOMEDCT/264299001 http://purl.obolibrary.org/obo/CHEBI_27780 http://purl.obolibrary.org/obo/NCIT_C122626 default_namespace LFID:0000031 detergent LFID:0000031 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C122626 A water-soluble surfactant that functions to emulsify oils and hold dirt in suspension. http://purl.bioontology.org/ontology/CSP/2323-0240 purifying or cleansing agents, usually salts of long-chain aliphatic bases or acids, that exert cleansing (oil-dissolving) and antimicrobial effects through a surface action that depends on possessing both hydrophilic and hydrophobic properties. http://purl.bioontology.org/ontology/MESH/D003902 Purifying or cleansing agents, usually salts of long-chain aliphatic bases or acids, that exert cleansing (oil-dissolving) and antimicrobial effects through a surface action that depends on possessing both hydrophilic and hydrophobic properties. http://purl.obolibrary.org/obo/CHEBI_27780 A surfactant (or a mixture containing one or more surfactants) having cleaning properties in dilute solutions. http://purl.obolibrary.org/obo/NCIT_C122626 A water-soluble surfactant that functions to emulsify oils and hold dirt in suspension. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D006920 http://id.nlm.nih.gov/mesh/D009910 http://id.nlm.nih.gov/mesh/D012499 http://id.nlm.nih.gov/mesh/D063373 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C130976 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C60725 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89798 http://purl.bioontology.org/ontology/CSP/0830-3009 http://purl.bioontology.org/ontology/CSP/1035-8396 http://purl.bioontology.org/ontology/CSP/1461-1741 http://purl.bioontology.org/ontology/LNC/LA18001-0 http://purl.bioontology.org/ontology/LNC/LA21675-6 http://purl.bioontology.org/ontology/LNC/LP34948-7 http://purl.bioontology.org/ontology/LNC/LP75376-1 http://purl.bioontology.org/ontology/LNC/MTHU013544 http://purl.bioontology.org/ontology/MEDDRA/10063390 http://purl.bioontology.org/ontology/MEDDRA/10080667 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0029162 http://purl.bioontology.org/ontology/MESH/D006920 http://purl.bioontology.org/ontology/MESH/D009910 http://purl.bioontology.org/ontology/MESH/D012499 http://purl.bioontology.org/ontology/MESH/D063373 http://purl.bioontology.org/ontology/SNOMEDCT/110298001 http://purl.bioontology.org/ontology/SNOMEDCT/717778001 http://purl.obolibrary.org/obo/GSSO_008566 http://purl.obolibrary.org/obo/GSSO_008567 http://purl.obolibrary.org/obo/MESH_D006920 http://purl.obolibrary.org/obo/MESH_D009910 http://purl.obolibrary.org/obo/MESH_D012499 http://purl.obolibrary.org/obo/MESH_D063373 sanitation default_namespace cleanliness dental health dental hygiene hand hygiene oral care oral hygiene personal hygiene LFID:0000032 hygiene LFID:0000032 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C130976 A response indicating that an individual needs help from another person for hygiene. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C60725 The practice of keeping the mouth, teeth, and gums clean and healthy to prevent disease, as by regular brushing and flossing and visits to a dentist. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89798 The science concerned with the prevention of illness and maintenance of health. http://purl.bioontology.org/ontology/CSP/0830-3009 for thorough searching also see DENTISTRY. http://purl.bioontology.org/ontology/CSP/1035-8396 protection of the environment by policies, procedures, facilities, programs, and equipment which abate and control pollution in the areas of air, water, solid waste, noise, radiation, and toxic substances. http://purl.bioontology.org/ontology/CSP/1461-1741 efforts to prevent transmission of infections originating in the hospital. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0029162 <p>It's important to take care of your mouth and teeth starting in <a href="https://medlineplus.gov/childdentalhealth.html">childhood</a>. If you don't, you could have problems with your <a href="https://medlineplus.gov/toothdisorders.html">teeth</a> and <a href="https://medlineplus.gov/gumdisease.html">gums</a> - like <a href="https://medlineplus.gov/toothdecay.html">cavities</a> or even tooth loss. </p> <p>Here's how to keep your mouth and teeth healthy:</p> <ul> <li>Brush your teeth twice a day with a fluoride toothpaste</li> <li>Clean between your teeth every day with floss or another type of between-the-teeth cleaner</li> <li>Snack smart - limit sugary snacks</li> <li>Don't smoke or chew tobacco</li> <li>See your dentist or oral health professional regularly</li> </ul> <p class="">NIH: National Institute of Dental and Craniofacial Research</p> http://purl.bioontology.org/ontology/MESH/D006920 The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed) http://purl.bioontology.org/ontology/MESH/D009910 The practice of personal hygiene of the mouth. It includes the maintenance of oral cleanliness, tissue tone, and general preservation of oral health. http://purl.bioontology.org/ontology/MESH/D012499 The development and establishment of environmental conditions favorable to the health of the public. http://purl.bioontology.org/ontology/MESH/D063373 Practices involved in preventing the transmission of diseases by hand. http://purl.obolibrary.org/obo/GSSO_008566 The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. http://purl.obolibrary.org/obo/GSSO_008567 Maintaining the body's cleanliness. Danai Vagiaki 2020-06-16T17:37:31Z PubChem:6549 http://purl.bioontology.org/ontology/MESH/C018584 http://purl.bioontology.org/ontology/NDDF/007181 http://purl.bioontology.org/ontology/RCD/X808T http://purl.bioontology.org/ontology/SNOMEDCT/259120001 http://purl.obolibrary.org/obo/CHEBI_17580 default_namespace LFID:0000033 linalool LFID:0000033 http://purl.obolibrary.org/obo/CHEBI_17580 A monoterpenoid that is octa-1,6-diene substituted by methyl groups at positions 3 and 7 and a hydroxy group at position 3. It has been isolated from plants like Ocimum canum. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D003358 http://purl.bioontology.org/ontology/MESH/D003358 beauty products personal care products default_namespace LFID:0000035 personal-care products LFID:0000035 http://purl.bioontology.org/ontology/MESH/D003358 Substances intended to be applied to the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance without affecting the body's structure or functions. Included in this definition are skin creams, lotions, perfumes, lipsticks, fingernail polishes, eye and facial makeup preparations, permanent waves, hair colors, toothpastes, and deodorants, as well as any material intended for use as a component of a cosmetic product. (U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Office of Cosmetics Fact Sheet (web page) Feb 1995) Danai Vagiaki 2020-06-16T17:37:31Z PubChem:181977 exposed to phthalate phthalate exposure phthalates exposure default_namespace LFID:0000036 exposure to phthalate LFID:0000036 PubChem:181977 Phthalate(2-) is a phthalate that is the dianion obtained by the deprotonation of both the carboxy groups of phthalic acid. It has a role as a human xenobiotic metabolite. It is a conjugate base of a phthalate(1-). Danai Vagiaki 2020-08-19T13:15:09Z place of residence default_namespace area of residence LFID:0000037 exposures related to the place of residence LFID:0000037 Danai Vagiaki 2020-06-16T17:37:31Z shower every day showering daily default_namespace LFID:0000039 shower daily LFID:0000039 Danai Vagiaki 2020-06-16T17:37:31Z default_namespace LFID:0000041 skin-care product LFID:0000041 Sulfates are detergents, or surfactants, commonly found in products like shampoo, body wash, face cleanser, and toothpaste (in addition to household cleaning products, like laundry and dish detergent). Danai Vagiaki 2020-06-16T17:37:31Z PubChem:1117 http://id.nlm.nih.gov/mesh/D013431 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C122153 http://purl.bioontology.org/ontology/CSP/2834-7855 http://purl.bioontology.org/ontology/LNC/LP15874-8 http://purl.bioontology.org/ontology/LNC/MTHU003695 http://purl.bioontology.org/ontology/MESH/D013431 http://purl.bioontology.org/ontology/NDFRT/N0000022458 http://purl.bioontology.org/ontology/RCD/X8076 http://purl.bioontology.org/ontology/VANDF/4018701 http://purl.obolibrary.org/obo/CHEBI_16189 http://purl.obolibrary.org/obo/CHEBI_26820 http://purl.obolibrary.org/obo/CHEBI_35175 https://go.drugbank.com/drugs/DB14546 sulphates default_namespace LFID:0000042 sulfate LFID:0000042 http://purl.bioontology.org/ontology/CSP/2834-7855 the anion or group SO4--. http://purl.bioontology.org/ontology/MESH/D013431 Inorganic salts of sulfuric acid. http://purl.obolibrary.org/obo/CHEBI_16189 A sulfur oxoanion obtained by deprotonation of both OH groups of sulfuric acid. http://purl.obolibrary.org/obo/CHEBI_26820 Salts and esters of sulfuric acid http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C122153 The determination of the amount of sulfate present in a sample. Danai Vagiaki 2020-06-16T17:37:31Z http://id.nlm.nih.gov/mesh/D013473 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C851 http://purl.bioontology.org/ontology/CSP/2316-3586 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0038818 http://purl.bioontology.org/ontology/MESH/D013473 http://purl.bioontology.org/ontology/NDDF/003446 http://purl.bioontology.org/ontology/PDQ/CDR0000510282 http://purl.bioontology.org/ontology/SNOMEDCT/49663007 http://purl.obolibrary.org/obo/NCIT_C851 default_namespace LFID:0000043 sunscreen LFID:0000043 http://purl.bioontology.org/ontology/CSP/2316-3586 substance applied to the skin to protect it from the effects of sunlight; sunscreens act by absorbing ultraviolet radiation or by reflecting the incident light. http://purl.bioontology.org/ontology/MESH/D013473 Chemical or physical agents that protect the skin from sunburn and erythema by absorbing or blocking ultraviolet radiation. http://purl.bioontology.org/ontology/PDQ/CDR0000510282 A substance that helps protect the skin from the sun's harmful rays. Sunscreens reflect, absorb, and scatter both ultraviolet A and B radiation to provide protection against both types of radiation. Using lotions, creams, or gels that contain sunscreens can help protect the skin from premature aging and damage that may lead to skin cancer. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C851" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C851" NCI Thesaurus) Danai Vagiaki 2020-06-16T17:40:19Z http://id.nlm.nih.gov/mesh/D019274 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157775 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82623 http://purl.bioontology.org/ontology/CSP/1556-7393 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0700702 http://purl.bioontology.org/ontology/MESH/D019274 http://purl.bioontology.org/ontology/PDQ/CDR0000634923 http://purl.bioontology.org/ontology/RCD/x02Vp http://purl.bioontology.org/ontology/RXNORM/203279 https://go.drugbank.com/drugs/DB00083 default_namespace LFID:0000044 botox LFID:0000044 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157775 Treatment by injections of botulinum toxin. This can diminish signs of aging in the face, reduce excessive sweating and muscle spasms, and treat overactive bladder and lazy eye. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82623 An injectable formulation of a neurotoxin derived through the fermentation of the Hall strain of Clostridium botulinum type A with neuromuscular transmission inhibitory and analgesic activities. Upon injection into the affected muscle, the heavy chain portion of botulinum toxin type A (BTX-A) binds to the cell membrane of the motor nerve and is internalized via endocytosis. Upon entry, the light chain portion of the toxin is activated and cleaves the protein SNAP-25, thereby preventing the fusion of acetylcholine (ACh)-containing synaptic vesicles with the cell membrane and, so, the release of ACh into the neuromuscular junction; subsequent binding of ACH to motor end-plate nicotinic acid receptors and ACh-mediated muscle contraction are thus blocked. In addition to ACh, BTX-A may inhibit the release of neuropeptides, such as substance P and glutamate, which may contribute to its analgesic activity. http://purl.bioontology.org/ontology/CSP/1556-7393 toxins produced by Clostridium botulinum; there are at least seven different substances, most being proteins; they have neuro-, entero-, and hemotoxic properties, are immunogenic, and are among the most potent poisons known; used medically to block release of acetylcholine at cholinergic synapses. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0700702 <p>Botox is a drug made from a toxin produced by the bacterium Clostridium botulinum. It's the same toxin that causes a life-threatening type of food poisoning called <a href="https://medlineplus.gov/botulism.html">botulism</a>. Doctors use it in small doses to treat health problems, including</p> <ul> <li>Temporary smoothing of facial <a href="https://medlineplus.gov/skinaging.html">wrinkles</a> and improving your appearance</li> <li>Severe underarm sweating </li> <li>Cervical dystonia - a neurological disorder that causes severe neck and shoulder muscle contractions </li> <li>Blepharospasm - uncontrollable blinking </li> <li>Strabismus - misaligned eyes </li> <li>Chronic migraine</li> <li>Overactive bladder</li> </ul> <p>Botox injections work by weakening or paralyzing certain muscles or by blocking certain nerves. The effects last about three to twelve months, depending on what you are treating. The most common side effects are pain, swelling, or bruising at the injection site. You could also have flu-like symptoms, headache, and upset stomach. Injections in the face may also cause temporary drooping eyelids. You should not use Botox if you are pregnant or breastfeeding.</p> http://purl.bioontology.org/ontology/MESH/D019274 A serotype of botulinum toxins that has specificity for cleavage of SYNAPTOSOMAL-ASSOCIATED PROTEIN 25. http://purl.bioontology.org/ontology/PDQ/CDR0000634923 An injectable formulation of a neurotoxin derived through the fermentation of the Hall strain of Clostridium botulinum type A with neuromuscular transmission inhibitory and analgesic activities. Upon injection into the affected muscle, the heavy chain portion of onabotulinumtoxinA binds to the cell membrane of the motor nerve and is internalized via endocytosis. Upon entry, the light chain portion of the toxin is activated and cleaves the protein SNAP-25, thereby preventing the fusion of acetylcholine (ACh)-containing synaptic vesicles with the cell membrane and, so, the releaseof ACh into the neuromuscularjunction; subsequent binding of ACH to motor end-plate nicotinic acid receptors and ACh-mediated muscle contraction are thus blocked. In addition to ACh, onabotulinumtoxinA may inhibit the release of neuropeptides, such as substance P and glutamate, which may contribute to its analgesic activity. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C82623" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C82623" NCI Thesaurus) Danai Vagiaki 2020-06-16T17:40:19Z http://id.nlm.nih.gov/mesh/D018427 http://id.nlm.nih.gov/mesh/D019928 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107225 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28335 http://purl.bioontology.org/ontology/CSP/4006-0009 http://purl.bioontology.org/ontology/MESH/D018427 http://purl.bioontology.org/ontology/RCD/Xa8Oa http://purl.bioontology.org/ontology/RCD/Xa9aL http://purl.bioontology.org/ontology/SNOMEDCT/2282003 http://purl.bioontology.org/ontology/SNOMEDCT/22890008 http://purl.obolibrary.org/obo/NCIT_C28335 breast augmentation breast enhancement default_namespace LFID:0000046 breast implant LFID:0000046 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107225 A surgical procedure for increasing breast size using a prosthetic implant. http://purl.bioontology.org/ontology/CSP/4006-0009 implant, often of silicone, in the mammary tissue; may be preformed for medical or cosmetic reasons. http://purl.bioontology.org/ontology/MESH/D018427 Implants used to reconstruct and/or cosmetically enhance the female breast. They have an outer shell or envelope of silicone elastomer and are filled with either saline or silicone gel. The outer shell may be either smooth or textured. Danai Vagiaki 2020-06-16T17:40:19Z ICD10:Z41.1 http://id.nlm.nih.gov/mesh/D013518 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157741 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18192 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39766 http://purl.bioontology.org/ontology/CSP/2846-5582 http://purl.bioontology.org/ontology/LNC/LP32917-4 http://purl.bioontology.org/ontology/MEDDRA/10062082 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0079169 http://purl.bioontology.org/ontology/MESH/D013518 http://purl.bioontology.org/ontology/SNOMEDCT/394611003 http://purl.bioontology.org/ontology/SNOMEDCT/56306000 http://purl.obolibrary.org/obo/GSSO_002664 http://purl.obolibrary.org/obo/MAXO_0009077 http://purl.obolibrary.org/obo/NCIT_C39766 default_namespace aesthetic surgery plastic surgery LFID:0000047 cosmetic surgery LFID:0000047 ICD10:Z41.1 ICD-10-CM, Chapter 21, Code Z41.1: Encounter for cosmetic surgery http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157741 Procedures and techniques focused on improving an individual's appearance. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18192 The branch of surgery concerned with therapeutic or cosmetic reformation of tissue. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39766 Any procedure for which the purpose is altering or restoring the form of the body. http://purl.bioontology.org/ontology/CSP/2846-5582 branch of surgery concerned with restoration, reconstruction, or improvement of defective, damaged, or missing structures. http://purl.bioontology.org/ontology/MESH/D013518 The branch of surgery concerned with restoration, reconstruction, or improvement of defective, damaged, or missing structures. http://purl.obolibrary.org/obo/GSSO_002664 The branch of surgery concerned with therapeutic or cosmetic reformation of tissue. http://purl.obolibrary.org/obo/MAXO_0009077 A surgical procedure that is performed for therapeutic or cosmetic reformation of tissue. http://purl.obolibrary.org/obo/NCIT_C39766 Procedures involving the restoration, reconstruction, or alteration of the human body. Danai Vagiaki 2020-06-16T17:40:19Z http://id.nlm.nih.gov/mesh/D015187 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157908 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51769 http://purl.bioontology.org/ontology/ICPC2P/A52005 http://purl.bioontology.org/ontology/ICPC2P/A52006 http://purl.bioontology.org/ontology/MEDDRA/10048701 http://purl.bioontology.org/ontology/MEDDRA/10056588 http://purl.bioontology.org/ontology/MESH/D015187 http://purl.bioontology.org/ontology/SNOMEDCT/302441008 http://purl.bioontology.org/ontology/SNOMEDCT/442426009 http://purl.obolibrary.org/obo/GSSO_008906 http://purl.obolibrary.org/obo/GSSO_008907 default_namespace lipectomy lipoplasty LFID:0000048 liposuction LFID:0000048 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157908 The removal of excess fat deposits from the body. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51769 The surgical removal of a lipoma. http://purl.bioontology.org/ontology/MESH/D015187 Removal of localized SUBCUTANEOUS FAT deposits by SUCTION CURETTAGE or blunt CANNULATION in the cosmetic correction of OBESITY and other esthetic contour defects. http://purl.obolibrary.org/obo/GSSO_008906 Surgical removal of localized subcutaneous fat deposits. http://purl.obolibrary.org/obo/GSSO_008907 Surgical removal of subcutaneous fat using suction. Danai Vagiaki 2020-06-16T17:40:19Z http://purl.bioontology.org/ontology/SNOMEDCT/118374007 default_namespace LFID:0000052 silicone implant LFID:0000052 Danai Vagiaki 2020-06-16T19:15:13Z ICD10:Z72.4 http://id.nlm.nih.gov/mesh/D004032 http://id.nlm.nih.gov/mesh/D005247 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15222 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15383 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90364 http://purl.bioontology.org/ontology/CSP/2116-4952 http://purl.bioontology.org/ontology/LNC/LP208944-1 http://purl.bioontology.org/ontology/LNC/MTHU053295 http://purl.bioontology.org/ontology/MEDLINEPLUS/C2945766 http://purl.bioontology.org/ontology/MESH/D004032 http://purl.bioontology.org/ontology/MESH/D005247 http://purl.bioontology.org/ontology/SNOMEDCT/41829006 http://purl.obolibrary.org/obo/ExO_0000106 http://purl.obolibrary.org/obo/MAXO_0000088 http://purl.obolibrary.org/obo/ONS_1000001 http://purl.obolibrary.org/obo/creno.owl#Diet http://www.ebi.ac.uk/efo/EFO_0002755 https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001704 be on a diet diet dieting default_namespace eating habits food habit LFID:0000053 dietary habits LFID:0000053 ICD10:Z72.4 ICD-10-CM, Chapter 21, Code Z72.4: Inappropriate diet and eating habits http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15222 The customary allowance of food and drink taken by a person or an animal from day to day, particularly one especially planned to meet specific requirements of the individual, including or excluding certain items of food; a prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes or selected with reference to a particular state of health. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15383 A form of therapy which includes dietary approaches and special diets that are applied as alternative therapies for risk factors or chronic disease in general. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90364 The fundamental nutritional components that constitute an organism's daily intake of foodstuffs. http://purl.bioontology.org/ontology/CSP/2116-4952 usual food and drink consumed by an individual; for indexing what is medically prescribed to treat a condition use DIET THERAPY. http://purl.bioontology.org/ontology/MESH/D004032 Regular course of eating and drinking adopted by a person or animal. http://purl.bioontology.org/ontology/MESH/D005247 Acquired or learned food preferences. http://purl.obolibrary.org/obo/ExO_0000106 The customary allowance of food and drink taken by a person or an animal from day to day, particularly one especially planned to meet specific requirements of the individual, including or excluding certain items of food; a prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes or selected with reference to a particular state of health. http://purl.obolibrary.org/obo/MAXO_0000088 Any alteration or treatment in an individual's diet with a planned goal, usually designed to improve the individual's overall health. http://purl.obolibrary.org/obo/ONS_1000001 In nutrition, diet is the sum of food consumed by a person or other organism http://purl.obolibrary.org/obo/creno.owl#Diet is the sum of food consumed by a person or other organism. http://www.ebi.ac.uk/efo/EFO_0002755 Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease. Danai Vagiaki 2020-06-16T19:20:26Z ICD10:E43 ICD10:E44 ICD10:E46 eating too little under-eating undereating default_namespace LFID:0000057 calorie deficit LFID:0000057 ICD10:E43 ICD-10-CM, Chapter 4, Code E43: Unspecified severe protein-calorie malnutrition ICD10:E44 ICD-10-CM, Chapter 4, Code E44: Protein-calorie malnutrition of moderate and mild degree ICD10:E46 ICD-10-CM, Chapter 4, Code E46: Unspecified protein-calorie malnutrition Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D006963 http://purl.bioontology.org/ontology/CSP/2116-3963 http://purl.bioontology.org/ontology/HOIP/HOIP_0001541 http://purl.bioontology.org/ontology/MESH/D006963 http://purl.bioontology.org/ontology/NDFRT/N0000001606 http://purl.bioontology.org/ontology/RCD/X767X http://purl.bioontology.org/ontology/SNOMEDCT/58424009 http://purl.obolibrary.org/obo/TXPO_0001541 eating too much over-eating overeating default_namespace LFID:0000058 calorie surplus LFID:0000058 http://purl.bioontology.org/ontology/CSP/2116-3963 ingestion of a greater than optimal quantity of food. http://purl.bioontology.org/ontology/HOIP/HOIP_0001541 Overeating is a subtype of increasing quantity: A process that changes the ingestion amount of food to be larger. http://purl.bioontology.org/ontology/MESH/D006963 Ingestion of a greater than optimal quantity of food. http://purl.obolibrary.org/obo/TXPO_0001541 Overeating is a subtype of increasing quantity: A process that changes the ingestion amount of food to be larger. Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D004041 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15224 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2317 http://purl.bioontology.org/ontology/CSP/2116-5687 http://purl.bioontology.org/ontology/MESH/D004041 total fat default_namespace fat content LFID:0000062 dietary fat LFID:0000062 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15224 Role of dietary fats in cancer causation or prevention and in general health. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2317 A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. http://purl.bioontology.org/ontology/CSP/2116-5687 lipids present in food. http://purl.bioontology.org/ontology/MESH/D004041 Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D004043 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172469 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68492 http://purl.bioontology.org/ontology/CSP/2116-6090 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0012173 http://purl.bioontology.org/ontology/MESH/D004043 http://purl.obolibrary.org/obo/CDNO_0000005 http://purl.obolibrary.org/obo/NCIT_C68492 http://www.phoc.org.cn/pmo/class/PMO_00020916 https://go.drugbank.com/drugs/DB10685 dietary fibre default_namespace LFID:0000063 dietary fiber LFID:0000063 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172469 The determination of the amount of fiber in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/2116-6090 remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man; comprises various polysaccharides and lignins. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0012173 <p>Fiber is a substance in plants. Dietary fiber is the kind you eat. It's a type of <a href="https://medlineplus.gov/carbohydrates.html">carbohydrate</a>. You may also see it listed on a food label as soluble fiber or insoluble fiber. Both types have important health benefits.</p> <p>Good sources of dietary fiber include</p> <ul> <li>Whole grains</li> <li>Nuts and seeds</li> <li>Fruit and vegetables</li> </ul> <p>Dietary fiber adds bulk to your diet and makes you feel full faster, helping you control your weight. It helps digestion and helps prevent <a href="https://medlineplus.gov/constipation.html">constipation</a>. Most Americans don't eat enough dietary fiber. But add it to your diet slowly. Increasing dietary fiber too quickly can lead to <a href="https://medlineplus.gov/gas.html">gas</a>, bloating, and cramps.</p> <p class="">Centers for Disease Control and Prevention</p> http://purl.bioontology.org/ontology/MESH/D004043 The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. http://purl.obolibrary.org/obo/CDNO_0000005 A carbohydrate that resists enzymatic digestion in the digestive systems of humans and other monogastric species. Danai Vagiaki 2020-06-16T19:20:26Z drink plenty of water drinking a lot of water drinking enough sufficient fluid intake default_namespace LFID:0000066 adequate fluid intake LFID:0000066 Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D005215 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63663 http://purl.bioontology.org/ontology/CSP/2116-5104 http://purl.bioontology.org/ontology/LNC/LA11831-7 http://purl.bioontology.org/ontology/MEDDRA/10068315 http://purl.bioontology.org/ontology/MESH/D005215 http://purl.bioontology.org/ontology/RCD/X78x9 http://purl.bioontology.org/ontology/SNOMEDCT/16985007 http://purl.bioontology.org/ontology/SNOMEDCT/792805006 http://purl.obolibrary.org/obo/MAXO_0000098 http://www.ebi.ac.uk/efo/EFO_0002756 default_namespace LFID:0000067 fasting LFID:0000067 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63663 Abstaining from food. http://purl.bioontology.org/ontology/CSP/2116-5104 abstaining from all food. http://purl.bioontology.org/ontology/MESH/D005215 Abstaining from FOOD. http://purl.obolibrary.org/obo/MAXO_0000098 Abstinence from all or some kinds of food or drink, particularly for religious observance, medical nutrition therapy, or prior to a medical procedure. http://www.ebi.ac.uk/efo/EFO_0002756 Abstaining from food. Danai Vagiaki 2020-06-20T23:26:11Z drinking water pollutants drinking water quality default_namespace drinking water safety water solute LFID:0000069 drinking water composition LFID:0000069 Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D000072001 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0452415 http://purl.bioontology.org/ontology/MESH/D000072001 http://purl.bioontology.org/ontology/RCD/Ub04e http://purl.bioontology.org/ontology/SNOMEDCT/226234005 clean eating default_namespace healthful eating healthy diet LFID:0000071 healthy eating LFID:0000071 http://purl.bioontology.org/ontology/MESH/D000072001 Dietary patterns which have been found to be important in reducing disease risk. Danai Vagiaki 2020-06-16T19:20:26Z default_namespace fiber-rich foods fibre-rich foods LFID:0000077 high-fiber LFID:0000077 Danai Vagiaki 2020-06-16T19:20:26Z http://id.nlm.nih.gov/mesh/D005215 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C170801 http://purl.bioontology.org/ontology/MESH/D000093763 default_namespace LFID:0000079 intermittent fasting LFID:0000079 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C170801 Any eating plan that alternates between fasting and non-fasting periods. Different types of intermittent fasting include complete alternate-day fasting, modified fasting regimens, and time-restricted feeding. http://purl.bioontology.org/ontology/MESH/D000093763 Alternating between fasting for an extended period of time during the day and eating during a restricted time for the day. Danai Vagiaki 2020-06-16T19:20:26Z default_namespace LFID:0000086 meal frequency LFID:0000086 Danai Vagiaki 2020-06-16T19:20:26Z meal plan default_namespace LFID:0000088 meal planning LFID:0000088 Danai Vagiaki 2020-06-16T19:20:26Z ICD10:E86.0 http://id.nlm.nih.gov/mesh/D003681 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C126369 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26740 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C57787 http://purl.bioontology.org/ontology/CST/DEHYDRAT http://purl.bioontology.org/ontology/ICD9CM/276.51 http://purl.bioontology.org/ontology/ICPC2P/T11001 http://purl.bioontology.org/ontology/LNC/LA27897-0 http://purl.bioontology.org/ontology/LNC/LP74708-6 http://purl.bioontology.org/ontology/LNC/MTHU020843 http://purl.bioontology.org/ontology/MEDDRA/10012174 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011175 http://purl.bioontology.org/ontology/MESH/D003681 http://purl.bioontology.org/ontology/NDFRT/N0000000911 http://purl.bioontology.org/ontology/OMIM/MTHU000177 http://purl.bioontology.org/ontology/PDQ/CDR0000537393 http://purl.bioontology.org/ontology/RCD/X76cX http://purl.bioontology.org/ontology/RCD/XM00s http://purl.bioontology.org/ontology/SNOMEDCT/249481003 http://purl.bioontology.org/ontology/SNOMEDCT/34095006 http://purl.bioontology.org/ontology/WHO/0370 http://purl.obolibrary.org/obo/FOODON_03470116 http://purl.obolibrary.org/obo/HP_0001944 http://purl.obolibrary.org/obo/PATO_0001801 http://purl.obolibrary.org/obo/SYMP_0000020 http://www.phoc.org.cn/pmo/class/PMO_00085280 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Dehydration drinking too little not drinking enough default_namespace dehydrated dehydration LFID:0000091 inadequate fluid intake LFID:0000091 ICD10:E86.0 ICD-10-CM, Chapter 4, Code E86.0: Dehydration http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C126369 Any procedure designed to remove the water from a substance or sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26740 A condition resulting from the excessive loss of water from the body. It is usually caused by severe diarrhea, vomiting or diaphoresis. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C57787 A disorder characterized by excessive loss of water from the body. It is usually caused by severe diarrhea, vomiting or diaphoresis. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011175 <h3>What is dehydration?</h3> <p>Dehydration is condition caused by the loss of too much <a href="https://medlineplus.gov/fluidandelectrolytebalance.html">fluid from the body</a>. It happens when you are losing more fluids than you are taking in, and your body does not have enough fluids to work properly.</p> <h3>What causes dehydration?</h3> <p>You can become dehydrated because of</p> <ul> <li><a href="https://medlineplus.gov/diarrhea.html">Diarrhea</a></li> <li><a href="https://medlineplus.gov/nauseaandvomiting.html">Vomiting</a></li> <li><a href="https://medlineplus.gov/sweat.html">Sweating</a> too much</li> <li>Urinating too much, which can happen because of certain medicines and illnesses</li> <li><a href="https://medlineplus.gov/fever.html">Fever</a></li> <li>Not drinking enough</li> </ul> <h3>Who is at risk for dehydration?</h3> <p>Certain people have a higher risk of dehydration:</p> <ul> <li>Older adults. Some people lose their sense of thirst as they age, so they don't drink enough fluids.</li> <li>Infants and young children, who are more likely to have diarrhea or vomiting</li> <li>People with chronic illnesses that cause them to urinate or sweat more often, such as <a href="https://medlineplus.gov/diabetes.html">diabetes</a>, <a href="https://medlineplus.gov/cysticfibrosis.html">cystic fibrosis</a>, or <a href="https://medlineplus.gov/kidneydiseases.html">kidney problems</a></li> <li>People who take medicines that cause them to urinate or sweat more</li> <li>People who exercise or work outdoors during hot weather</li> </ul> <h3>What are the symptoms of dehydration?</h3> <p><strong>In adults</strong>, the symptoms of dehydration include</p> <ul> <li>Feeling very thirsty</li> <li><a href="https://medlineplus.gov/drymouth.html">Dry mouth</a></li> <li>Urinating and sweating less than usual</li> <li>Dark-colored urine</li> <li>Dry skin</li> <li>Feeling tired</li> <li><a href="https://medlineplus.gov/dizzinessandvertigo.html">Dizziness</a></li> </ul> <p><strong>In infants and young children</strong>, the symptoms of dehydration include</p> <ul> <li>Dry mouth and tongue</li> <li>Crying without tears</li> <li>No wet diapers for 3 hours or more</li> <li>A high fever</li> <li>Being unusually sleepy or drowsy</li> <li>Irritability</li> <li>Eyes that look sunken</li> </ul> <p>Dehydration can be mild, or it can be severe enough to be life-threatening. Get medical help right away if the symptoms also include</p> <ul> <li>Confusion</li> <li><a href="https://medlineplus.gov/fainting.html">Fainting</a></li> <li>Lack of urination</li> <li>Rapid heartbeat</li> <li>Rapid breathing</li> <li><a href="https://medlineplus.gov/shock.html">Shock</a></li> </ul> <h3>How is dehydration diagnosed?</h3> <p>To make a diagnosis, your health care provider will</p> <ul> <li>Do a physical exam</li> <li>Check your <a href="https://medlineplus.gov/vitalsigns.html">vital signs</a></li> <li>Ask about your symptoms</li> </ul> <p>You may also have</p> <ul> <li>Blood tests to check your electrolyte levels, especially <a href="https://medlineplus.gov/potassium.html">potassium</a> and <a href="https://medlineplus.gov/sodium.html">sodium</a>. Electrolytes are minerals in your body that have an electric charge. They have many important jobs, including helping to keep a balance of fluids in your body.</li> <li>Blood tests to check your <a href="https://medlineplus.gov/kidneytests.html">kidney function</a></li> <li>Urine tests to check for dehydration and its cause</li> </ul> <h3>What are the treatments for dehydration?</h3> <p>The treatment for dehydration is to replace the fluids and electrolytes that you have lost. For mild cases, you may just need to drink lots of water. If you lost electrolytes, sports drinks may help. There are also oral rehydration solutions for children. You can buy those without a prescription.</p> <p>Severe cases may be treated with intravenous (IV) fluids with salt in a hospital.</p> <h3>Can dehydration be prevented?</h3> <p>The key to preventing dehydration is making sure that you get enough fluids:</p> <ul> <li>Drink enough water every day. Each person's needs can be different, so ask your health care provider how much you should be drinking each day.</li> <li>If you are exercising in the heat and losing a lot of minerals in sweat, sports drinks can be helpful</li> <li>Avoid drinks that have sugar and <a href="https://medlineplus.gov/caffeine.html">caffeine</a></li> <li>Drink extra fluids when the weather is hot or when you are sick</li> </ul> http://purl.bioontology.org/ontology/MESH/D003681 The condition that results from excessive loss of water from a living organism. http://purl.obolibrary.org/obo/FOODON_03470116 LanguaL curation note: Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*. http://purl.obolibrary.org/obo/PATO_0001801 A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains. http://purl.obolibrary.org/obo/SYMP_0000020 Dehydration is a nutrition, metabolism, and development symptom characterized by an abnormal depletion of body fluids. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Dehydration The condition that results from excessive loss of water from a living organism. From MeSH Danai Vagiaki 2020-06-20T23:26:11Z http://id.nlm.nih.gov/mesh/D014876 http://id.nlm.nih.gov/mesh/D060753 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183409 http://purl.bioontology.org/ontology/CSP/3158-4399 http://purl.bioontology.org/ontology/CSP/3158-8145 http://purl.bioontology.org/ontology/ICD10/Z58.2 http://purl.bioontology.org/ontology/MEDDRA/10047835 http://purl.bioontology.org/ontology/MEDDRA/10047838 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0043056 http://purl.bioontology.org/ontology/MESH/D014876 http://purl.bioontology.org/ontology/MESH/D060753 http://purl.bioontology.org/ontology/SNOMEDCT/102414000 http://purl.bioontology.org/ontology/SNOMEDCT/102427001 http://purl.obolibrary.org/obo/ENVO_02500039 http://purl.obolibrary.org/obo/MESH_D014876 http://purl.obolibrary.org/obo/MESH_D060753 contaminated groundwater exposed to water pollution groundwater contamination pollutants in water pollution sources in the water water contaminants water contamination water pollution water pollution exposure pollutants in ground water pollutants in groundwater default_namespace water quality LFID:0000092 exposure to water pollution LFID:0000092 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183409 An ICD encounter due to exposure to water pollution. http://purl.bioontology.org/ontology/CSP/3158-4399 water quality degradation; presence of a substance in the water that, because of its chemical composition or quantity, produces undesirable environmental and health effects. http://purl.bioontology.org/ontology/CSP/3158-8145 levels of water quality expected to render a body of water suitable for its designated use; criteria are based on specific levels of pollutants that would make the water harmful if used for drinking, swimming, farming, fish production, or industrial processes; includes state-adopted and EPA-approved ambient standards for water bodies. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0043056 <p>We all need clean water. People need it to grow crops and to operate factories, and for <a href="https://medlineplus.gov/drinkingwater.html">drinking</a> and recreation. Fish and wildlife depend on it to survive. </p> <p>Many different pollutants can harm our rivers, streams, lakes, and oceans. The three most common are soil, nutrients, and bacteria. Rain washes soil into streams and rivers. The soil can kill tiny animals and fish eggs. It can clog the gills of fish and block light, causing plants to die. Nutrients, often from fertilizers, cause problems in lakes, ponds, and reservoirs. Nitrogen and phosphorus make algae grow and can turn water green. Bacteria, often from sewage spills, can pollute fresh or salt water. </p> <p>You can help protect your water supply:</p> <ul> <li>Don't pour household products such as cleansers, beauty products, medicines, auto fluids, paint, and lawn care products down the drain. Take them to a hazardous waste collection site.</li> <li>Throw away excess household grease (meat fats, lard, cooking oil, shortening, butter, margarine, etc.) diapers, condoms, and personal hygiene products in the garbage can.</li> <li>Clean up after your pets. Pet waste contains nutrients and germs.</li> </ul> <p class="">Environmental Protection Agency</p> http://purl.bioontology.org/ontology/MESH/D014876 Contamination of bodies of water (such as LAKES; RIVERS; SEAS; and GROUNDWATER.) http://purl.bioontology.org/ontology/MESH/D060753 A rating of a body of water based on measurable physical, chemical, and biological characteristics. http://purl.obolibrary.org/obo/ENVO_02500039 A pollution process during which contaminants are released into water. Danai Vagiaki 2020-06-16T19:31:53Z http://id.nlm.nih.gov/mesh/D057140 http://purl.bioontology.org/ontology/MESH/D057140 http://purl.bioontology.org/ontology/RCD/Ub0cD http://purl.bioontology.org/ontology/SNOMEDCT/227998008 http://purl.obolibrary.org/obo/FOODON_03311283 http://www.semanticweb.org/ontologies/Prostate_cancer#Fast_food default_namespace LFID:0000120 fast food LFID:0000120 http://purl.bioontology.org/ontology/MESH/D057140 Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less. http://purl.obolibrary.org/obo/FOODON_03311283 SIREN DB annotation: * has quality 'fast food restaurant prepared' (http://purl.obolibrary.org/obo/FOODON_03530111) Danai Vagiaki 2020-06-21T01:24:23Z default_namespace LFID:0000124 adequate nutrition LFID:0000124 Danai Vagiaki 2020-06-16T19:31:53Z default_namespace LFID:0000141 organic dairy LFID:0000141 Danai Vagiaki 2020-06-16T19:31:53Z default_namespace LFID:0000142 organic fruit LFID:0000142 Danai Vagiaki 2020-06-16T19:31:53Z default_namespace LFID:0000143 organic meat LFID:0000143 Danai Vagiaki 2020-06-16T19:31:53Z default_namespace LFID:0000144 organic vegetables LFID:0000144 Danai Vagiaki 2020-06-16T19:31:53Z http://purl.bioontology.org/ontology/RCD/Ub09B http://purl.bioontology.org/ontology/SNOMEDCT/226375000 default_namespace LFID:0000147 refined carbohydrate LFID:0000147 Danai Vagiaki 2020-06-16T19:31:53Z http://purl.bioontology.org/ontology/RCD/Ub0Bg http://purl.bioontology.org/ontology/SNOMEDCT/226459004 sugar sugar intake default_namespace sugar-free product LFID:0000153 sugar consumption LFID:0000153 Danai Vagiaki 2020-06-16T19:32:38Z non genetically modified food default_namespace LFID:0000162 non-GMO LFID:0000162 Danai Vagiaki 2020-06-16T19:32:38Z http://id.nlm.nih.gov/mesh/D058870 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94310 http://purl.bioontology.org/ontology/MESH/D058870 http://purl.bioontology.org/ontology/RCD/Ub0dF http://purl.bioontology.org/ontology/SNOMEDCT/228063005 http://purl.obolibrary.org/obo/NCIT_C94310 default_namespace LFID:0000163 organic food LFID:0000163 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94310 Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled 'organic,' a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. http://purl.bioontology.org/ontology/MESH/D058870 ORGANIC AGRICULTURE products, especially fruits and vegetables. http://purl.obolibrary.org/obo/NCIT_C94310 Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled 'organic,' a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Danai Vagiaki 2020-06-16T19:58:03Z PubChem:5761 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75354 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76104 http://purl.bioontology.org/ontology/CSP/0092-2525 http://purl.bioontology.org/ontology/MESH/D008238 http://purl.bioontology.org/ontology/NDFRT/N0000167298 http://purl.bioontology.org/ontology/SNOMEDCT/15698006 http://purl.obolibrary.org/obo/CHEBI_6605 http://purl.obolibrary.org/obo/MESH_D008238 LSD LSD usage usage of LSD use of LSD default_namespace LFID:0000164 LSD use LFID:0000164 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75354 The determination of the amount of lysergide (LSD) present in a sample. http://purl.bioontology.org/ontology/CSP/0092-2525 semisynthetic derivative of ergot; it has complex effects on serotonergic systems including antagonism at some peripheral serotonin receptors, both agonist and antagonist actions at central nervous system serotonin receptors, and possibly effects on serotonin turnover; it is a potent hallucinogen and psychotomimetic. http://purl.bioontology.org/ontology/MESH/D008238 Semisynthetic derivative of ergot (Claviceps purpurea). It has complex effects on serotonergic systems including antagonism at some peripheral serotonin receptors, both agonist and antagonist actions at central nervous system serotonin receptors, and possibly effects on serotonin turnover. It is a potent hallucinogen, but the mechanisms of that effect are not well understood. http://purl.obolibrary.org/obo/CHEBI_6605 An ergoline alkaloid arising from formal condensation of lysergic acid with diethylamine. Danai Vagiaki 2020-06-16T19:58:03Z PubChem:5825 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26643 http://purl.bioontology.org/ontology/MESH/C090411 http://purl.bioontology.org/ontology/PDQ/CDR0000304345 http://purl.bioontology.org/ontology/RXNORM/84815 http://www.case.edu/EpSO.owl#Adderall adderall adderall usage usage of adderall use of adderall default_namespace LFID:0000166 adderall use LFID:0000166 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26643 A combination of two synthetic agents with central nervous system stimulant activity. Both agents are non-catecholamine, sympathomimetic agents that elevate blood pressure and cause bronchodilation. These agents are commonly abused psychostimulant drugs that induce psychologic dependence manifested by elevated mood, increased wakefulness, concentration, physical performance and a feeling of well-being. Tolerance to various effects develops unequally, so that tachycardia and enhanced alertness diminish while psychotoxic effects (hallucinations and delusions) may occur. (NCI04) http://purl.bioontology.org/ontology/PDQ/CDR0000304345 A combination of two synthetic agents with central nervous system stimulant activity. Both agents are non-catecholamine, sympathomimetic agents that elevate blood pressure and cause bronchodilation. These agents are commonly abused psychostimulant drugs that induce psychologic dependence manifested by elevated mood, increased wakefulness, concentration, physical performance and a feeling of well-being. Tolerance to various effects develops unequally, so that tachycardia and enhanced alertness diminish while psychotoxic effects (hallucinations and delusions) may occur. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C26643" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C26643" NCI Thesaurus) Danai Vagiaki 2020-06-16T19:58:03Z ICD10:T51.0 http://id.nlm.nih.gov/mesh/D000428 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16273 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81229 http://purl.bioontology.org/ontology/CSP/0080-8756 http://purl.bioontology.org/ontology/ICD10/Z72.1 http://purl.bioontology.org/ontology/LNC/LP173580-4 http://purl.bioontology.org/ontology/LNC/MTHU047472 http://purl.bioontology.org/ontology/MEDDRA/10048921 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0001948 http://purl.bioontology.org/ontology/MESH/D000428 http://purl.bioontology.org/ontology/RCD/136.. http://purl.bioontology.org/ontology/SNOMEDCT/311492009 http://purl.obolibrary.org/obo/GSSO_006602 http://purl.obolibrary.org/obo/NBO_0000131 http://purl.org/twc/HHEAR_00172 http://purl.org/twc/dpo/ont/AlcoholUse http://www.ebi.ac.uk/efo/EFO_0004329 http://www.semanticweb.org/ontologies/Prostate_cancer#Alcohol http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Alcohol_Consumption alcohol consumption alcohol usage consumption of alcohol drinking alcohol usage of alcohol use of alcohol default_namespace LFID:0000167 https://www.cancer.gov/publications/dictionaries/cancer-terms/def/psychoactive-substance alcohol use LFID:0000167 ICD10:T51.0 ICD-10-CM, Chapter 19, Code T51.0: Toxic effect of ethanol http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16273 Consumption of liquids containing ethanol, including the behaviors associated with drinking the alcohol. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81229 A description of an individual's current and past experience with alcoholic beverage consumption. http://purl.bioontology.org/ontology/CSP/0080-8756 consumption of liquids containing ethanol; includes the behavior of drinking the alcohol. http://purl.bioontology.org/ontology/MESH/D000428 Behaviors associated with the ingesting of ALCOHOLIC BEVERAGES, including social drinking. http://purl.obolibrary.org/obo/GSSO_006602 Usage of alcohol. http://purl.obolibrary.org/obo/NBO_0000131 "A drinking behavior associated with the intake of alcohol." [NBO:GVG] http://purl.org/twc/HHEAR_00172 Uses Alcohol http://purl.org/twc/dpo/ont/AlcoholUse A description of an individual's current and past experience with alcoholic beverage consumption. [Definition Source: NCI] http://www.ebi.ac.uk/efo/EFO_0004329 Behaviors associated with the ingesting of alcoholic beverages, including social drinking. Danai Vagiaki 2020-06-16T19:58:03Z PubChem:3007 http://id.nlm.nih.gov/mesh/D000661 http://id.nlm.nih.gov/mesh/D000662 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62006 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74687 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75347 http://purl.bioontology.org/ontology/CSP/2268-4026 http://purl.bioontology.org/ontology/LNC/LA28413-5 http://purl.bioontology.org/ontology/LNC/LP18868-7 http://purl.bioontology.org/ontology/LNC/MTHU006736 http://purl.bioontology.org/ontology/MESH/D000661 http://purl.bioontology.org/ontology/NDDF/001790 http://purl.bioontology.org/ontology/NDFRT/N0000005864 http://purl.bioontology.org/ontology/NDFRT/N0000147705 http://purl.bioontology.org/ontology/RCD/XC0PV http://purl.bioontology.org/ontology/RXNORM/725 http://purl.bioontology.org/ontology/SNOMEDCT/703842006 http://purl.bioontology.org/ontology/VANDF/4019611 http://purl.obolibrary.org/obo/CHEBI_2679 http://purl.obolibrary.org/obo/CHEBI_35338 http://purl.obolibrary.org/obo/MESH_D000661 http://purl.obolibrary.org/obo/NCIT_C62006 http://www.case.edu/EpSO.owl#Amphetamine http://www.phoc.org.cn/pmo/class/PMO_00016152 https://go.drugbank.com/drugs/DB00182 amfetamine amphetamine amphetamine usage use of amphetamine usge of amphetamine default_namespace LFID:0000171 amphetamine use LFID:0000171 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62006 A synthetic substance related to natural sympathomimetic amines. Amphetamine appears to exert its central nervous system (CNS) and peripheral effects indirectly by inducing the release of biogenic amines from their storage sites in nerve terminals. This agent is a commonly abused psychostimulant drug, which may be snorted, taken orally, smoked, or injected. Amphetamine induces psychologic dependence which is manifested by elevated mood, increased wakefulness, concentration, physical performance and a feeling of well-being. With sustained use, the effects of tachycardia and enhanced alertness diminish while psychotoxic effects such as hallucinations and delusions may occur. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74687 The determination of the amount of amphetamine present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75347 The determination of the amount of amphetamine present in a sample. http://purl.bioontology.org/ontology/CSP/2268-4026 powerful central nervous system stimulant and sympathomimetic with multiple mechanisms of action including blocking uptake of adrenergics and dopamine, stimulation of release of monamines, and inhibiting monoamine oxidase; it is also a drug of abuse and a psychotomimetic. http://purl.bioontology.org/ontology/MESH/D000661 A powerful central nervous system stimulant and sympathomimetic. Amphetamine has multiple mechanisms of action including blocking uptake of adrenergics and dopamine, stimulation of release of monamines, and inhibiting monoamine oxidase. Amphetamine is also a drug of abuse and a psychotomimetic. The l- and the d,l-forms are included here. The l-form has less central nervous system activity but stronger cardiovascular effects. The d-form is DEXTROAMPHETAMINE. http://purl.bioontology.org/ontology/SNOMEDCT/703842006 Chemical racemic free base or equal parts of enantiomers levoamphetamine and dextroamphetamine in their pure amine or salt forms. http://purl.obolibrary.org/obo/CHEBI_2679 A racemate comprising equimolar amounts of (R)-amphetamine (also known as levamphetamine or levoamphetamine) and (S)-amphetamine (also known as dexamfetamine or dextroamphetamine. http://purl.obolibrary.org/obo/CHEBI_35338 Analogs or derivatives of amphetamine. Many are sympathomimetics and central nervous system stimulators causing excitation, vasopressin, bronchodilation, and to varying degrees, anorexia, analepsis, nasal decongestion, and some smooth muscle relaxation. http://purl.obolibrary.org/obo/NCIT_C62006 A synthetic substance related to natural sympathomimetic amines. Amphetamine appears to exert its central nervous system (CNS) and peripheral effects indirectly by inducing the release of biogenic amines from their storage sites in nerve terminals. This agent is a commonly abused psychostimulant drug, which may be snorted, taken orally, smoked, or injected. Amphetamine induces psychologic dependence which is manifested by elevated mood, increased wakefulness, concentration, physical performance and a feeling of well-being. With sustained use, the effects of tachycardia and enhanced alertness diminish while psychotoxic effects such as hallucinations and delusions may occur. (NCI04) Danai Vagiaki 2020-06-16T19:58:03Z ICD10:R78.6 http://purl.bioontology.org/ontology/MESH/D000094343 http://purl.bioontology.org/ontology/SNOMEDCT/111151007 http://purl.obolibrary.org/obo/CHEBI_50786 anabolic androgenic steroid default_namespace LFID:0000172 anabolic androgenic steroid doping LFID:0000172 ICD10:R78.6 ICD-10-CM, Chapter 18, Code R78.6: Finding of steroid agent in blood. http://purl.bioontology.org/ontology/MESH/D000094343 Synthetic, or human-made, variations of the male sex hormone testosterone often misused by athletes to enhance performance. http://purl.obolibrary.org/obo/CHEBI_50786 A steroid hormone related to the hormone testosterone. It increases protein synthesis within cells, which results in the buildup of cellular tissue (anabolism), especially in muscles. It also has androgenic and virilizing properties. Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D006993 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29756 http://purl.bioontology.org/ontology/CSP/2484-5660 http://purl.bioontology.org/ontology/MESH/D006993 http://purl.bioontology.org/ontology/RCD/x01B5 http://purl.bioontology.org/ontology/SNOMEDCT/372614000 http://purl.obolibrary.org/obo/CHEBI_35717 default_namespace sedative LFID:0000173 depressant use LFID:0000173 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29756 Any agent that depresses the central nervous system (CNS) and is used to induce calm and sleep. http://purl.bioontology.org/ontology/CSP/2484-5660 agents used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. http://purl.bioontology.org/ontology/MESH/D006993 Drugs used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. http://purl.obolibrary.org/obo/CHEBI_35717 A central nervous system depressant used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. Danai Vagiaki 2020-06-16T19:58:03Z PubChem:2519 http://id.nlm.nih.gov/mesh/D002110 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C328 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75346 http://purl.bioontology.org/ontology/CSP/2503-3751 http://purl.bioontology.org/ontology/LNC/LP16057-9 http://purl.bioontology.org/ontology/LNC/MTHU012263 http://purl.bioontology.org/ontology/MEDDRA/10006927 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0006644 http://purl.bioontology.org/ontology/MESH/D002110 http://purl.bioontology.org/ontology/NDDF/000600 http://purl.bioontology.org/ontology/NDFRT/N0000006506 http://purl.bioontology.org/ontology/NDFRT/N0000145919 http://purl.bioontology.org/ontology/PDQ/CDR0000040817 http://purl.bioontology.org/ontology/RCD/X7953 http://purl.bioontology.org/ontology/RXNORM/1886 http://purl.bioontology.org/ontology/SNOMEDCT/255641001 http://purl.bioontology.org/ontology/VANDF/4017537 http://purl.obolibrary.org/obo/CHEBI_27732 http://purl.obolibrary.org/obo/MESH_D002110 http://purl.obolibrary.org/obo/NCIT_C328 http://www.phoc.org.cn/pmo/class/PMO_00017861 https://go.drugbank.com/drugs/DB00201 caffeine caffeine usage usage of caffeine use of caffeine default_namespace LFID:0000175 https://www.cancer.gov/publications/dictionaries/cancer-terms/def/psychoactive-substance caffeine use LFID:0000175 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C328 A methylxanthine alkaloid found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia that is structurally related to adenosine and acts primarily as an adenosine receptor antagonist with psychotropic and anti-inflammatory activities. Upon ingestion, caffeine binds to adenosine receptors in the central nervous system (CNS), which inhibits adenosine binding. This inhibits the adenosine-mediated downregulation of CNS activity; thus, stimulating the activity of the medullary, vagal, vasomotor, and respiratory centers in the brain. This agent also promotes neurotransmitter release that further stimulates the CNS. The anti-inflammatory effects of caffeine are due the nonselective competitive inhibition of phosphodiesterases (PDEs). Inhibition of PDEs raises the intracellular concentration of cyclic AMP (cAMP), activates protein kinase A, and inhibits leukotriene synthesis, which leads to reduced inflammation and innate immunity. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75346 The determination of the amount of caffeine present in a sample. http://purl.bioontology.org/ontology/CSP/2503-3751 1,3,7-trimethylxanthine, a central nervous system stimulant; action may be mediated by adenosine receptors. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0006644 <h3>What is caffeine?</h3> <p>Caffeine is a bitter substance that occurs naturally in more than 60 plants including</p> <ul> <li>Coffee beans</li> <li>Tea leaves</li> <li>Kola nuts, which are used to flavor soft drink colas</li> <li>Cacao pods, which are used to make chocolate products</li> </ul> <p>There is also synthetic (man-made) caffeine, which is added to some medicines, foods, and drinks. For example, some pain relievers, cold medicines, and over-the-counter medicines for alertness contain synthetic caffeine. So do energy drinks and "energy-boosting" gums and snacks.</p> <p>Most people consume caffeine from drinks. The amounts of caffeine in different drinks can vary a lot, but it is generally</p> <ul> <li>An 8-ounce cup of coffee: 95-200 mg</li> <li>A 12-ounce can of cola: 35-45 mg</li> <li>An 8-ounce energy drink: 70-100 mg</li> <li>An 8-ounce cup of tea: 14-60 mg</li> </ul> <h3>What are caffeine's effects on the body?</h3> <p>Caffeine has many effects on your body's metabolism. It</p> <ul> <li>Stimulates your central nervous system, which can make you feel more awake and give you a boost of energy</li> <li>Is a diuretic, meaning that it helps your body get rid of extra salt and water by urinating more</li> <li>Increases the release of acid in your stomach, sometimes leading to an upset stomach or <a href="https://medlineplus.gov/heartburn.html">heartburn</a></li> <li>May interfere with the absorption of calcium in the body</li> <li>Increases your blood pressure</li> </ul> <p>Within one hour of eating or drinking caffeine, it reaches its peak level in your blood. You may continue to feel the effects of caffeine for four to six hours.</p> <h3>What are the side effects from too much caffeine?</h3> <p>For most people, it is not harmful to consume up to 400mg of caffeine a day. If you do eat or drink too much caffeine, it can cause health problems, such as</p> <ul> <li>Restlessness and shakiness</li> <li><a href="https://medlineplus.gov/insomnia.html">Insomnia</a></li> <li><a href="https://medlineplus.gov/headache.html">Headaches</a></li> <li><a href="https://medlineplus.gov/dizzinessandvertigo.html">Dizziness</a></li> <li>Rapid or <a href="https://medlineplus.gov/arrhythmia.html">abnormal heart rhythm</a></li> <li><a href="https://medlineplus.gov/dehydration.html">Dehydration</a></li> <li><a href="https://medlineplus.gov/anxiety.html">Anxiety</a></li> <li>Dependency, so you need to take more of it to get the same results</li> </ul> <p>Some people are more sensitive to the effects of caffeine than others.</p> <h3>What are energy drinks, and why can they be a problem?</h3> <p>Energy drinks are beverages that have added caffeine. The amount of caffeine in energy drinks can vary widely, and sometimes the labels on the drinks do not give you the actual amount of caffeine in them. Energy drinks may also contain sugars, vitamins, herbs, and supplements.</p> <p>Companies that make energy drinks claim that the drinks can increase alertness and improve physical and mental performance. This has helped make the drinks popular with American teens and young adults. There's limited data showing that energy drinks might temporarily improve alertness and physical endurance. There is not enough evidence to show that they enhance strength or power. But what we do know is that energy drinks can be dangerous because they have large amounts of caffeine. And since they have lots of sugar, they can contribute to weight gain and worsen diabetes.</p> <p>Sometimes young people mix their energy drinks with alcohol. It is dangerous to combine alcohol and caffeine. Caffeine can interfere with your ability to recognize how drunk you are, which can lead you to drink more. This also makes you more likely to make bad decisions.</p> <h3>Who should avoid or limit caffeine?</h3> <p>You should check with your health care provider about whether you should limit or avoid caffeine if you</p> <ul> <li>Are <a href="https://medlineplus.gov/pregnancyandnutrition.html">pregnant</a>, since caffeine passes through the placenta to your baby</li> <li>Are <a href="https://medlineplus.gov/breastfeeding.html">breastfeeding</a>, since a small amount of caffeine that you consume is passed along to your baby</li> <li>Have <a href="https://medlineplus.gov/sleepdisorders.html">sleep disorders</a>, including insomnia</li> <li>Have <a href="https://medlineplus.gov/migraine.html">migraines</a> or other chronic headaches</li> <li>Have anxiety</li> <li>Have <a href="https://medlineplus.gov/gerd.html">GERD</a> or <a href="https://medlineplus.gov/pepticulcer.html">ulcers</a></li> <li>Have fast or irregular heart rhythms</li> <li>Have <a href="https://medlineplus.gov/highbloodpressure.html">high blood pressure</a></li> <li>Take certain medicines or supplements, including stimulants, certain <a href="https://medlineplus.gov/antibiotics.html">antibiotics</a>, asthma medicines, and heart medicines. Check with your health care provider about whether there might be interactions between caffeine and any medicines and supplements that you take.</li> <li>Are a child or teen. Neither should have as much caffeine as adults. Children can be especially sensitive to the effects of caffeine.</li> </ul> <h3>What is caffeine withdrawal?</h3> <p>If you have been consuming caffeine on a regular basis and then suddenly stop, you may have caffeine withdrawal. Symptoms can include</p> <ul> <li>Headaches</li> <li>Drowsiness</li> <li>Irritability</li> <li>Nausea</li> <li>Difficulty concentrating</li> </ul> <p>These symptoms usually go away after a couple of days.</p> http://purl.bioontology.org/ontology/MESH/D002110 A methylxanthine naturally occurring in some beverages and also used as a pharmacological agent. Caffeine's most notable pharmacological effect is as a central nervous system stimulant, increasing alertness and producing agitation. It also relaxes SMOOTH MUSCLE, stimulates CARDIAC MUSCLE, stimulates DIURESIS, and appears to be useful in the treatment of some types of headache. Several cellular actions of caffeine have been observed, but it is not entirely clear how each contributes to its pharmacological profile. Among the most important are inhibition of cyclic nucleotide PHOSPHODIESTERASES, antagonism of ADENOSINE RECEPTORS, and modulation of intracellular calcium handling. http://purl.bioontology.org/ontology/PDQ/CDR0000040817 A naturally occurring xanthine derivative with central nervous system (CNS) stimulating activity. Due to the structural similarity to adenosine, caffeine binds to and blocks adenosine receptors, thereby preventing the inhibitory effects of adenosine on nerve cells. This leads to stimulation of medullary, vagal, vasomotor, and respiratory centers in the brain; and the release of epinephrine. Physiologic responses can include bradycardia, tachycardia, vasoconstriction, CNS excitablility, increased respiratory rate, increased blood pressure, increased blood flow to muscles, decreased blood flow to skin and inner organs, and release of glucose by the liver. Due to the interaction between adenosine A2A and dopamine D2 receptors, caffeine can also indirectly increase the levels of dopamine in the brain. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C328" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C328" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_27732 A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee. http://purl.obolibrary.org/obo/NCIT_C328 A methylxanthine alkaloid found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia that is structurally related to adenosine and acts primarily as an adenosine receptor antagonist with psychotropic and anti-inflammatory activities. Upon ingestion, caffeine binds to adenosine receptors in the central nervous system (CNS), which inhibits adenosine binding. This inhibits the adenosine-mediated downregulation of CNS activity; thus, stimulating the activity of the medullary, vagal, vasomotor, and respiratory centers in the brain. This agent also promotes neurotransmitter release that further stimulates the CNS. The anti-inflammatory effects of caffeine are due the nonselective competitive inhibition of phosphodiesterases (PDEs). Inhibition of PDEs raises the intracellular concentration of cyclic AMP (cAMP), activates protein kinase A, and inhibits leukotriene synthesis, which leads to reduced inflammation and innate immunity. Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F12.1 ICD10:F12.2 ICD10:F12.9 PubChem:SID:135360080 PubChem:SID:404771478 http://id.nlm.nih.gov/mesh/D000074609 http://id.nlm.nih.gov/mesh/D002188 http://id.nlm.nih.gov/mesh/D008385 http://id.nlm.nih.gov/mesh/D064086 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26659 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72273 http://purl.bioontology.org/ontology/CSP/0091-9517 http://purl.bioontology.org/ontology/CSP/0962-7919 http://purl.bioontology.org/ontology/CSP/4006-0087 http://purl.bioontology.org/ontology/LNC/LA28638-7 http://purl.bioontology.org/ontology/MEDDRA/10070996 http://purl.bioontology.org/ontology/MEDDRA/10079499 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0024809 http://purl.bioontology.org/ontology/MESH/D000074609 http://purl.bioontology.org/ontology/MESH/D002188 http://purl.bioontology.org/ontology/MESH/D008385 http://purl.bioontology.org/ontology/NDFRT/N0000042199 http://purl.bioontology.org/ontology/NDFRT/N0000164922 http://purl.bioontology.org/ontology/PDQ/CDR0000269131 http://purl.bioontology.org/ontology/RCD/Ub18N http://purl.bioontology.org/ontology/RCD/Ub18P http://purl.bioontology.org/ontology/SNOMEDCT/10083006 http://purl.bioontology.org/ontology/SNOMEDCT/398705004 http://purl.bioontology.org/ontology/SNOMEDCT/763660002 http://purl.bioontology.org/ontology/VANDF/4017267 http://purl.bioontology.org/ontology/VANDF/4024445 http://purl.obolibrary.org/obo/NCBITaxon_3483 http://purl.obolibrary.org/obo/NCIT_C26659 http://www.ebi.ac.uk/efo/EFO_0007585 https://go.drugbank.com/drugs/DB14009 cannabis usage hashish hashish usage hashish use marijuana marijuana usage marijuana use usage of cannabis use of cannabis default_namespace cannabis smoking smoked marijuana smoking marijuana LFID:0000176 cannabis use LFID:0000176 ICD10:F12.1 ICD-10-CM, Chapter 5, Code F12.1: Cannabis abuse ICD10:F12.2 ICD-10-CM, Chapter 5, Code F12.2: Cannabis dependence ICD10:F12.9 ICD-10-CM, Chapter 5, Code F12.9: Cannabis use, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26659 Any part of, or extract from, the female hemp plant Cannabis sativa. Marijuana contains cannabinoids, substances with hallucinogenic, psychoactive, and addictive properties. This agent has potential use for treating cancer pain and cachexia. (NCI04) http://purl.bioontology.org/ontology/CSP/0091-9517 plant genus of the family Cannabacae and the dried flowering tops which contain hallucinogens. http://purl.bioontology.org/ontology/CSP/0962-7919 excessive use of marijuana with associated psychological symptoms and impairment in social or occupational functioning. http://purl.bioontology.org/ontology/CSP/4006-0087 to inhale and exhale the smoke produced by the combustion of a substance. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0024809 <h3>What is marijuana?</h3> <p>Marijuana is a green, brown, or gray mix of dried, crumbled parts from the marijuana plant. The plant contains chemicals which act on your brain and can change your mood or consciousness.</p> <h3>How do people use marijuana?</h3> <p>There are many different ways that people use marijuana, including</p> <ul> <li>Rolling it up and smoking it like a cigarette or cigar</li> <li>Smoking it in a pipe</li> <li>Mixing it in food and eating it</li> <li>Brewing it as a tea</li> <li>Smoking oils from the plant ("dabbing")</li> <li>Using electronic vaporizers ("vaping")</li> </ul> <h3>What are the effects of marijuana?</h3> <p>Marijuana can cause both short-term and long-term effects.</p> <p><strong>Short term:</strong></p> <p>While you are high, you may experience</p> <ul> <li>Altered senses, such as seeing brighter colors</li> <li>Altered sense of time, such as minutes seeming like hours</li> <li>Changes in mood</li> <li>Problems with body movement</li> <li>Trouble with thinking, problem-solving, and memory</li> <li>Increased appetite</li> </ul> <p><strong>Long term:</strong></p> <p>In the long term, marijuana can cause health problems, such as</p> <ul> <li>Problems with brain development. People who started using marijuana as teenagers may have trouble with thinking, memory, and learning.</li> <li>Coughing and breathing problems, if you smoke marijuana frequently</li> <li>Problems with child development <a href="https://medlineplus.gov/fetalhealthanddevelopment.html">during</a> and <a href="https://medlineplus.gov/childdevelopment.html">after</a> pregnancy, if a woman smokes marijuana <a href="https://medlineplus.gov/pregnancyanddruguse.html">while pregnant</a></li> </ul> <h3>Can you overdose on marijuana?</h3> <p>It is possible to overdose on marijuana, if you take a very high dose. Symptoms of an overdose include <a href="https://medlineplus.gov/anxiety.html">anxiety</a>, panic, and a rapid heartbeat. In rare cases, an overdose can cause paranoia and hallucinations. There are no reports of people dying from using just marijuana.</p> <h3>Is marijuana addictive?</h3> <p>After using marijuana for a while, it is possible to get addicted to it. You are more likely to become addicted if you use marijuana every day or you started using it when you were a teenager. If you are addicted, you will have a strong need to take the drug. You may also need to smoke more and more of it to get the same high. When you try to quit, you may have mild withdrawal symptoms such as</p> <ul> <li>Irritability</li> <li><a href="https://medlineplus.gov/insomnia.html">Trouble sleeping</a></li> <li>Decreased appetite</li> <li>Anxiety</li> <li>Cravings</li> </ul> <h3>What is medical marijuana?</h3> <p>The marijuana plant has chemicals that can help with some health problems. More states are making it legal to use the plant as medicine for certain medical conditions. But there isn't enough research to show that the whole plant works to treat or cure these conditions. The U.S. Food and Drug Administration (FDA) has not approved the marijuana plant as a medicine. Marijuana is still illegal at the national level.</p> <p>However, there have been scientific studies of cannabinoids, the chemicals in marijuana. The two main cannabinoids that are of medical interest are THC and CBD. The FDA has approved two drugs that contain THC. These drugs treat nausea caused by <a href="https://medlineplus.gov/cancerchemotherapy.html">chemotherapy</a> and increase appetite in patients who have severe weight loss from <a href="https://medlineplus.gov/hivaids.html">AIDS</a>. There is also a liquid drug that contains CBD. It treats two forms of severe childhood <a href="https://medlineplus.gov/epilepsy.html">epilepsy</a>. Scientists are doing more research with marijuana and its ingredients to treat many diseases and conditions.</p> <p class="">NIH: National Institute on Drug Abuse</p> http://purl.bioontology.org/ontology/MESH/D000074609 Medicinal or recreational utilization of MARIJUANA. http://purl.bioontology.org/ontology/MESH/D002188 The plant genus in the Cannabaceae plant family, Urticales order, Hamamelidae subclass. The flowering tops are called many slang terms including pot, marijuana, hashish, bhang, and ganja. The stem is an important source of hemp fiber. http://purl.bioontology.org/ontology/MESH/D008385 Smoking of hollowed out cigars or cigarettes filled with MARIJUANA. http://purl.bioontology.org/ontology/PDQ/CDR0000269131 Any part of, or extract from, the female hemp plant Cannabis sativa. Marijuana contains cannabinoids, substances with hallucinogenic, psychoactive, and addictive properties. This agent has potential use for treating cancer pain and cachexia. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C26659" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C26659" NCI Thesaurus) http://purl.obolibrary.org/obo/NCIT_C26659 Any part of, or extract from, the female hemp plant Cannabis sativa. Marijuana contains cannabinoids, substances with hallucinogenic, psychoactive, and addictive properties. This agent has potential use for treating cancer pain and cachexia. (NCI04) http://www.ebi.ac.uk/efo/EFO_0007585 The consumption of the recreational drug cannabis (also known as marijuna and a number of other colloquial names). Cannabis use is illegal in some countries but not in others. Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F14.1 ICD10:F14.2 ICD10:F14.9 ICD10:R78.2 PubChem:446220 http://id.nlm.nih.gov/mesh/D003042 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74690 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80153 http://purl.bioontology.org/ontology/CSP/3002-3523 http://purl.bioontology.org/ontology/LNC/LA15257-1 http://purl.bioontology.org/ontology/LNC/LP16048-8 http://purl.bioontology.org/ontology/LNC/MTHU006815 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0009170 http://purl.bioontology.org/ontology/MESH/D003042 http://purl.bioontology.org/ontology/NDDF/001369 http://purl.bioontology.org/ontology/NDDF/001370 http://purl.bioontology.org/ontology/NDFRT/N0000006635 http://purl.bioontology.org/ontology/NDFRT/N0000147782 http://purl.bioontology.org/ontology/NDFRT/N0000179402 http://purl.bioontology.org/ontology/RCD/k92.. http://purl.bioontology.org/ontology/RXNORM/2653 http://purl.bioontology.org/ontology/SNOMEDCT/387085005 http://purl.bioontology.org/ontology/VANDF/4019690 http://purl.obolibrary.org/obo/CHEBI_27958 http://purl.obolibrary.org/obo/CHEBI_60056 http://purl.obolibrary.org/obo/CHEBI_613010 http://purl.obolibrary.org/obo/MESH_D003042 http://purl.obolibrary.org/obo/NCIT_C80153 http://www.phoc.org.cn/pmo/class/PMO_00016244 https://go.drugbank.com/drugs/DB00907 cocaine cocaine usage usage of cocaine use of cocaine default_namespace cocaine HCl crack-cocaine LFID:0000179 cocaine use LFID:0000179 ICD10:F14.1 ICD-10-CM, Chapter 5, Code F14.1: Cocaine abuse ICD10:F14.2 ICD-10-CM, Chapter 5, Code F14.2: Cocaine dependence ICD10:F14.9 ICD-10-CM, Chapter 5, Code F14.9: Cocaine use, unspecified ICD10:R78.2 ICD-10-CM, Chapter 18, Code R78.2: Finding of cocaine in blood. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74690 The determination of the amount of cocaine present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80153 A tropane alkaloid with central nervous systems (CNS) stimulating and local anesthetic activity. Cocaine binds to the dopamine, serotonin, and norepinephrine transport proteins and inhibits the re-uptake of dopamine, serotonin, and norepinephrine into pre-synaptic neurons. This leads to an accumulation of the respective neurotransmitters in the synaptic cleft and may result in increased postsynaptic receptor activation. The mechanism of action through which cocaine exerts its local anesthetic effects is by binding to and blocking the voltage-gated sodium channels in the neuronal cell membrane. By stabilizing neuronal membranes, cocaine inhibits the initiation and conduction of nerve impulses and produces a reversible loss of sensation. http://purl.bioontology.org/ontology/CSP/3002-3523 alkaloid ester extracted from the leaves of plants including coca; has powerful central nervous system effects similar to the amphetamines and is a drug of abuse; acts by multiple mechanisms on brain catecholaminergic neurons; the mechanism of its reinforcing effects is thought to involve inhibition of dopamine uptake; it is also a local anesthetic and vasoconstrictor and is clinically used for that purpose. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0009170 <p>Cocaine is a white powder. It can be snorted up the nose or mixed with water and injected with a needle. Cocaine can also be made into small white rocks, called crack. Crack is smoked in a small glass pipe.</p> <p>Cocaine speeds up your whole body. You may feel full of energy, happy, and excited. But then your mood can change. You can become angry, nervous, and afraid that someone's out to get you. You might do things that make no sense. After the "high" of the cocaine wears off, you can "crash" and feel tired and sad for days. You also get a strong craving to take the drug again to try to feel better.</p> <p>No matter how cocaine is taken, it is dangerous. Some of the most common serious problems include heart attack and stroke. You are also at risk for HIV/AIDS and hepatitis, from sharing needles or having unsafe sex. Cocaine is more dangerous when combined with other drugs or alcohol.</p> <p>It is easy to lose control over cocaine use and become addicted. Then, even if you get treatment, it can be hard to stay off the drug. People who stopped using cocaine can still feel strong cravings for the drug, sometimes even years later.</p> <p class="">NIH: National Institute on Drug Abuse</p> http://purl.bioontology.org/ontology/MESH/D003042 An alkaloid ester extracted from the leaves of plants including coca. It is a local anesthetic and vasoconstrictor and is clinically used for that purpose, particularly in the eye, ear, nose, and throat. It also has powerful central nervous system effects similar to the amphetamines and is a drug of abuse. Cocaine, like amphetamines, acts by multiple mechanisms on brain catecholaminergic neurons; the mechanism of its reinforcing effects is thought to involve inhibition of dopamine uptake. http://purl.obolibrary.org/obo/CHEBI_27958 A tropane alkaloid obtained from leaves of the South American shrub Erythroxylon coca. http://purl.obolibrary.org/obo/CHEBI_60056 The conjugate base of cocaine arising from protonation of the tertiary amino group; major species at pH 7.3. http://purl.obolibrary.org/obo/CHEBI_613010 The hydrochloride salt of cocaine. It is a local anesthetic and vasoconstrictor and is clinically used for that purpose, particularly in the eye, ear, nose, and throat. It also has powerful central nervous system effects similar to the amphetamines and is a drug of abuse. http://purl.obolibrary.org/obo/NCIT_C80153 A tropane alkaloid with central nervous systems (CNS) stimulating and local anesthetic activity. Cocaine binds to the dopamine, serotonin, and norepinephrine transport proteins and inhibits the re-uptake of dopamine, serotonin, and norepinephrine into pre-synaptic neurons. This leads to an accumulation of the respective neurotransmitters in the synaptic cleft and may result in increased postsynaptic receptor activation. The mechanism of action through which cocaine exerts its local anesthetic effects is by binding to and blocking the voltage-gated sodium channels in the neuronal cell membrane. By stabilizing neuronal membranes, cocaine inhibits the initiation and conduction of nerve impulses and produces a reversible loss of sensation. Danai Vagiaki 2020-06-16T19:58:03Z designer drug usage usage of designer drug use of designer drug default_namespace LFID:0000181 designer drug use LFID:0000181 Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D058573 http://purl.bioontology.org/ontology/MESH/D058573 doping performance enhancing substance performance-enhancing drug performance-enhancing drug usage performance-enhancing substance usage of performance-enhancing drug use of performance-enhancing drug default_namespace LFID:0000182 performance-enhancing drug use LFID:0000182 http://purl.bioontology.org/ontology/MESH/D058573 Agents that improve the ability to carry out activities such as athletics, mental endurance, work, and resistance to stress. The substances can include PRESCRIPTION DRUGS; DIETARY SUPPLEMENTS; phytochemicals; and ILLICIT DRUGS. Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D019966 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3894 http://purl.bioontology.org/ontology/CSP/0962-7753 http://purl.bioontology.org/ontology/CST/DRUG%20DEPEND http://purl.bioontology.org/ontology/CST/DRUG%20DEPEND%20ADDICT http://purl.bioontology.org/ontology/ICD9CM/304 http://purl.bioontology.org/ontology/ICPC2P/P19001 http://purl.bioontology.org/ontology/ICPC2P/P19002 http://purl.bioontology.org/ontology/MEDDRA/10013658 http://purl.bioontology.org/ontology/MEDDRA/10013663 http://purl.bioontology.org/ontology/MESH/D019966 http://purl.bioontology.org/ontology/OMIM/MTHU075427 http://purl.bioontology.org/ontology/SNOMEDCT/191816009 http://purl.bioontology.org/ontology/SNOMEDCT/6525002 http://purl.bioontology.org/ontology/WHO/0174 http://purl.obolibrary.org/obo/DOID_9974 http://purl.obolibrary.org/obo/GSSO_006885 http://purl.obolibrary.org/obo/GSSO_006886 http://purl.obolibrary.org/obo/NCIT_C3894 http://www.ebi.ac.uk/efo/EFO_0003890 http://www.semanticweb.org/ontologies/2012/0/Ontology1325521724189.owl#Drug_addiction default_namespace addictive drug drug dependence substance addiction LFID:0000184 drug addiction LFID:0000184 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3894 Drug dependence - replaced the term "drug addiction" and is defined as a state, psychic and sometimes also physical, resulting from the interaction between a living organism and a drug, characterized by behavioral and other responses that always include a compulsion to take the drug on a continuous or periodic basis in order to experience its psychic effects, and sometimes to avoid the discomfort of its absence. Tolerance may or may not be present. A person may be dependent on more than one drug. http://purl.bioontology.org/ontology/CSP/0962-7753 state of heavy dependence on any drug, including alcohol; sometimes defined as physical dependence but usually also including emotional dependence, i.e., compulsive or pathological drug use. http://purl.bioontology.org/ontology/MESH/D019966 Disorders related to substance use or abuse. http://purl.obolibrary.org/obo/DOID_9974 A substance dependence that involves the continued use of drugs despite problems related to use of the substance. http://purl.obolibrary.org/obo/GSSO_006885 Physical and/or psychological dependence to any substance. http://purl.obolibrary.org/obo/GSSO_006886 The psychological or physiological need to take a substance in order to experience its effects or to avoid the effects of its absence. http://purl.obolibrary.org/obo/NCIT_C3894 Drug dependence - replaced the term "drug addiction" and is defined as a state, psychic and sometimes also physical, resulting from the interaction between a living organism and a drug, characterized by behavioral and other responses that always include a compulsion to take the drug on a continuous or periodic basis in order to experience its psychic effects, and sometimes to avoid the discomfort of its absence. Tolerance may or may not be present. A person may be dependent on more than one drug. http://www.ebi.ac.uk/efo/EFO_0003890 Disorders related to drug abuse, the side effects of a medication, or toxin exposure. Danai Vagiaki 2020-06-16T19:58:03Z http://purl.bioontology.org/ontology/ICD10/Z72.2 http://purl.bioontology.org/ontology/LNC/LP173579-6 http://purl.bioontology.org/ontology/LNC/MTHU047471 http://purl.obolibrary.org/obo/GSSO_006601 http://purl.org/twc/dpo/ont/DrugUse http://www.ebi.ac.uk/efo/EFO_0003890 drug usage usage of drug use of drug default_namespace LFID:0000185 drug use LFID:0000185 http://purl.obolibrary.org/obo/GSSO_006601 Use of a chemical substance, usually involving an individual consuming said substance (which may or may not be considered a drug by cultural definition). http://purl.org/twc/dpo/ont/DrugUse A description of an individual's current and past use and/or abuse of drugs and chemicals. This includes prescription medication, illicit drugs and recreational substances. [Definition Source: NCI] http://www.ebi.ac.uk/efo/EFO_0003890 Disorders related to drug abuse, the side effects of a medication, or toxin exposure. Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D000072137 http://id.nlm.nih.gov/mesh/D066300 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120482 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173621 http://purl.bioontology.org/ontology/MEDLINEPLUS/C4083280 http://purl.bioontology.org/ontology/MESH/D000072137 http://purl.bioontology.org/ontology/MESH/D066300 http://purl.bioontology.org/ontology/SNOMEDCT/722498003 http://purl.bioontology.org/ontology/SNOMEDCT/816134008 http://purl.obolibrary.org/obo/NCIT_C120482 e-cigarette e-cigarette smoking electronic cigarette smoking e-cigarette default_namespace LFID:0000187 vaping LFID:0000187 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120482 A battery-powered electronic device designed to atomize a nicotine-containing liquid solution for inhalation in a manner that simulates smoking a tobacco cigarette. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173621 Inhaling the vapor produced by an electronic cigarette or similar device. http://purl.bioontology.org/ontology/MESH/D000072137 Inhaling of vapors produced by ELECTRONIC NICOTINE DELIVERY SYSTEMS such as E-CIGARETTES. http://purl.bioontology.org/ontology/MESH/D066300 Devices or objects designed to provide NICOTINE in the form of an inhaled aerosol. http://purl.obolibrary.org/obo/NCIT_C120482 A battery-powered electronic device designed to atomize a nicotine-containing liquid solution for inhalation in a manner that simulates smoking a tobacco cigarette. Danai Vagiaki 2020-06-16T19:58:03Z default_namespace growth hormone abuse LFID:0000189 growth hormone doping LFID:0000189 Danai Vagiaki 2020-06-16T19:58:03Z PubChem:5462328 http://id.nlm.nih.gov/mesh/D003932 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C424 http://purl.bioontology.org/ontology/CSP/0092-8015 http://purl.bioontology.org/ontology/LNC/LA15258-9 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011892 http://purl.bioontology.org/ontology/MESH/D003932 http://purl.bioontology.org/ontology/NDFRT/N0000167301 http://purl.bioontology.org/ontology/RCD/x01Kf http://purl.bioontology.org/ontology/RXNORM/3304 http://purl.bioontology.org/ontology/SNOMEDCT/387341002 http://purl.obolibrary.org/obo/CHEBI_27808 http://purl.obolibrary.org/obo/MESH_D003932 http://www.phoc.org.cn/pmo/class/PMO_00018035 https://go.drugbank.com/drugs/DB01452 heroin heroin usage usage of heroin use of heroin default_namespace LFID:0000191 heroin use LFID:0000191 http://purl.bioontology.org/ontology/CSP/0092-8015 narcotic analgesic drug prepared from morphine, now prohibited in the United States even for medicinal uses because of the danger of addiction. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011892 <p>Heroin is a white or brown powder or a black, sticky goo. It's an <a href="https://medlineplus.gov/opioidmisuseandaddiction.html">opioid drug</a> made from morphine, a natural substance in the seedpod of the Asian poppy plant. It can be mixed with water and injected with a needle. Heroin can also be smoked or snorted up the nose. All of these ways of taking heroin send it to the brain very quickly. This makes it very addictive.</p> <p>Major health problems from heroin include miscarriages, heart infections, and death from overdose. People who inject the drug also risk getting infectious diseases, including HIV/AIDS and hepatitis.</p> <p>Regular use of heroin can lead to tolerance. This means users need more and more drug to have the same effect. At higher doses over time, the body becomes dependent on heroin. If dependent users stop heroin, they have withdrawal symptoms. These symptoms include restlessness, muscle and bone pain, diarrhea and vomiting, and cold flashes with goose bumps. </p> <p class="">NIH: National Institute on Drug Abuse</p> http://purl.bioontology.org/ontology/MESH/D003932 A narcotic analgesic that may be habit-forming. It is a controlled substance (opium derivative) listed in the U.S. Code of Federal Regulations, Title 21 Parts 329.1, 1308.11 (1987). Sale is forbidden in the United States by Federal statute. (Merck Index, 11th ed) http://purl.obolibrary.org/obo/CHEBI_27808 A morphinane alkaloid that is morphine bearing two acetyl substituents on the O-3 and O-6 positions. As with other opioids, heroin is used as both an analgesic and a recreational drug. Frequent and regular administration is associated with tolerance and physical dependence, which may develop into addiction. Its use includes treatment for acute pain, such as in severe physical trauma, myocardial infarction, post-surgical pain, and chronic pain, including end-stage cancer and other terminal illnesses. Danai Vagiaki 2020-06-16T19:58:03Z PubChem:5288826 morphine usage usage of morphine use of morphine default_namespace LFID:0000194 morphine use LFID:0000194 Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F17 PubChem:89594 http://id.nlm.nih.gov/mesh/D009525 http://id.nlm.nih.gov/mesh/D009538 http://id.nlm.nih.gov/mesh/D061485 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147403 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C691 http://purl.bioontology.org/ontology/CSP/2511-0531 http://purl.bioontology.org/ontology/LNC/LP16219-5 http://purl.bioontology.org/ontology/LNC/MTHU003222 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0028040 http://purl.bioontology.org/ontology/MESH/D009538 http://purl.bioontology.org/ontology/NDDF/001770 http://purl.bioontology.org/ontology/NDFRT/N0000006496 http://purl.bioontology.org/ontology/NDFRT/N0000148163 http://purl.bioontology.org/ontology/PDQ/CDR0000042243 http://purl.bioontology.org/ontology/RCD/XaCvW http://purl.bioontology.org/ontology/RCD/du3.. http://purl.bioontology.org/ontology/RXNORM/7407 http://purl.bioontology.org/ontology/SNOMEDCT/68540007 http://purl.bioontology.org/ontology/VANDF/4020286 http://purl.obolibrary.org/obo/CHEBI_17688 http://purl.obolibrary.org/obo/CHEBI_18723 http://purl.obolibrary.org/obo/MESH_D009538 http://purl.obolibrary.org/obo/NCIT_C691 http://www.ebi.ac.uk/efo/EFO_0005430 http://www.phoc.org.cn/pmo/class/PMO_00018126 https://go.drugbank.com/drugs/DB00184 https://go.drugbank.com/drugs/DB00627 nicotine nicotine usage usage of nicotine use of nicotine default_namespace LFID:0000195 nicotine use LFID:0000195 ICD10:F17 ICD-10-CM, Chapter 5, Code F17: Nicotine dependence http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147403 The determination of the amount of nicotine present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C691 A plant alkaloid, found in the tobacco plant, and addictive central nervous system (CNS) stimulant that causes either ganglionic stimulation in low doses or ganglionic blockage in high doses. Nicotine acts as an agonist at the nicotinic cholinergic receptors in the autonomic ganglia, at neuromuscular junctions, and in the adrenal medulla and the brain. Nicotine's CNS-stimulating activities may be mediated through the release of several neurotransmitters, including acetylcholine, beta-endorphin, dopamine, norepinephrine, serotonin, and ACTH. As a result, peripheral vasoconstriction, tachycardia, and elevated blood pressure may be observed with nicotine intake. This agent may also stimulate the chemoreceptor trigger zone, thereby inducing nausea and vomiting. http://purl.bioontology.org/ontology/CSP/2511-0531 very poisonous alkaloid; the prototypical agonist at nicotinic cholinergic receptors where it dramatically stimulates neurons and ultimately blocks synaptic transmission; nicotine is important medically because of its presence in tobacco smoke, and is also used as an insecticide. http://purl.bioontology.org/ontology/MESH/D009538 Nicotine is highly toxic alkaloid. It is the prototypical agonist at nicotinic cholinergic receptors where it dramatically stimulates neurons and ultimately blocks synaptic transmission. Nicotine is also important medically because of its presence in tobacco smoke. http://purl.bioontology.org/ontology/PDQ/CDR0000042243 A plant alkaloid, found in the tobacco plant, and addictive central nervous system (CNS) stimulant that causes either ganglionic stimulation in low doses or ganglionic blockage in high doses. Nicotine acts as an agonist at the nicotinic cholinergic receptors in the autonomic ganglia, at neuromuscular junctions, and in the adrenal medulla and the brain. Nicotine's CNS-stimulating activities may be mediated through the release of several neurotransmitters, including acetylcholine, beta-endorphin, dopamine, norepinephrine, serotonin, and ACTH. As a result, peripheral vasoconstriction, tachycardia, and elevated blood pressure may be observed with nicotine intake. This agent may also stimulate the chemoreceptor trigger zone, thereby inducing nausea and vomiting. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C691" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C691" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_17688 A 3-(1-methylpyrrolidin-2-yl)pyridine in which the chiral centre has S-configuration. The naturally occurring and most active enantiomer of nicotine, isolated from Nicotiana tabacum. http://purl.obolibrary.org/obo/CHEBI_18723 A racemate composed of equimolar amounts of (R)- and (S)-nicotine. http://purl.obolibrary.org/obo/NCIT_C691 A plant alkaloid, found in the tobacco plant, and addictive central nervous system (CNS) stimulant that causes either ganglionic stimulation in low doses or ganglionic blockage in high doses. Nicotine acts as an agonist at the nicotinic cholinergic receptors in the autonomic ganglia, at neuromuscular junctions, and in the adrenal medulla and the brain. Nicotine's CNS-stimulating activities may be mediated through the release of several neurotransmitters, including acetylcholine, beta-endorphin, dopamine, norepinephrine, serotonin, and ACTH. As a result, peripheral vasoconstriction, tachycardia, and elevated blood pressure may be observed with nicotine intake. This agent may also stimulate the chemoreceptor trigger zone, thereby inducing nausea and vomiting. Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F11.1 ICD10:F11.2 ICD10:F11.9 ICD10:R78.1 http://id.nlm.nih.gov/mesh/D000701 http://id.nlm.nih.gov/mesh/D053610 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1506 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1657 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74796 http://purl.bioontology.org/ontology/LNC/LA28420-0 http://purl.bioontology.org/ontology/MESH/D000701 http://purl.bioontology.org/ontology/MESH/D053610 http://purl.bioontology.org/ontology/RCD/X796O http://purl.obolibrary.org/obo/NCIT_C1506 http://purl.obolibrary.org/obo/NCIT_C1657 opioid opioid usage usage of opioid use of opioid default_namespace opiate LFID:0000197 opioid use LFID:0000197 ICD10:F11.1 ICD-10-CM, Chapter 5, Code F11.1: Opioid abuse ICD10:F11.2 ICD-10-CM, Chapter 5, Code F11.2: Opioid dependence ICD10:F11.9 ICD-10-CM, Chapter 5, Code F11.9: Opioid use, unspecified ICD10:R78.1 ICD-10-CM, Chapter 18, Code R78.1: Finding of opioid drug in blood. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1506 A class of synthetic chemicals/drugs similar to opiates (opium derivatives) with analgesic properties. Due to binding to opiate receptors, opioids mimic opiate activity on neurons, various cells (i.e. lymphocytes), pain suppression and other neurobehavioral activity. (NCI) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1657 Functionally related to the poppy (Papaver somniferum) alkaloid morphine, natural or synthetic Opiates have widespread effects in the central nervous system, and on smooth muscle, due to activation of specific delta, mu, and kappa opiate receptors (each controlling different brain functions). Opiates include natural ingredients of the poppy and their derivatives - opium, morphine, codeine, and heroin. Morphine preparations are used as analgesic, sedative, or anxiolytic agent, but are also abused as street drugs. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74796 The determination of the amount of any opiate present in a sample. http://purl.bioontology.org/ontology/MESH/D000701 Compounds with activity like OPIATE ALKALOIDS, acting at OPIOID RECEPTORS. Properties include induction of ANALGESIA or NARCOSIS. http://purl.bioontology.org/ontology/MESH/D053610 Alkaloids found in OPIUM from PAPAVER and their derivatives that induce analgesic and narcotic effects by action upon OPIOID RECEPTORS. http://purl.obolibrary.org/obo/NCIT_C1506 A class of synthetic chemicals/drugs similar to opiates (opium derivatives) with analgesic properties. Due to binding to opiate receptors, opioids mimic opiate activity on neurons, various cells (i.e. lymphocytes), pain suppression and other neurobehavioral activity. (NCI) http://purl.obolibrary.org/obo/NCIT_C1657 Functionally related to the poppy (Papaver somniferum) alkaloid morphine, natural or synthetic Opiates have widespread effects in the central nervous system, and on smooth muscle, due to activation of specific delta, mu, and kappa opiate receptors (each controlling different brain functions). Opiates include natural ingredients of the poppy and their derivatives - opium, morphine, codeine, and heroin. Morphine preparations are used as analgesic, sedative, or anxiolytic agent, but are also abused as street drugs. (NCI04) Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F19.1 ICD10:F19.2 ICD10:F19.9 psychoactive substance usage usage of psychoactive substance use of psychoactive substance default_namespace psychotropic substances LFID:0000202 psychoactive substance use LFID:0000202 ICD10:F19.1 ICD-10-CM, Chapter 5, Code F19.1: Other psychoactive substance abuse ICD10:F19.2 ICD-10-CM, Chapter 5, Code F19.2: Other psychoactive substance dependence ICD10:F19.9 ICD-10-CM, Chapter 5, Code F19.9: Other psychoactive substance use, unspecified Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D000084783 http://id.nlm.nih.gov/mesh/D013287 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16522 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84368 http://purl.bioontology.org/ontology/MEDDRA/10074854 http://purl.bioontology.org/ontology/MESH/D000084783 http://purl.bioontology.org/ontology/MESH/D013287 http://purl.obolibrary.org/obo/GSSO_007704 http://purl.obolibrary.org/obo/GSSO_007705 recreational drug recreational drug usage usage of recreational drug use of recreational drug default_namespace LFID:0000203 recreational drug use LFID:0000203 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16522 The use of a drug for a reason other than which it was intended or in a manner or in quantities other than directed. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84368 A drug used for personal enjoyment rather than for medicinal purposes. http://purl.bioontology.org/ontology/MESH/D000084783 Occasional or habitual non-prescribed, not health-related use of substances. http://purl.bioontology.org/ontology/MESH/D013287 Drugs that are manufactured, obtained, or sold illegally. They include prescription drugs obtained or sold without prescription and non-prescription drugs. Illicit drugs are widely distributed, tend to be grossly impure and may cause unexpected toxicity. http://purl.obolibrary.org/obo/GSSO_007704 The use of any of various recreational substances or drugs. http://purl.obolibrary.org/obo/GSSO_007705 A drug used for personal enjoyment rather than for medicinal purposes. Danai Vagiaki 2020-06-16T19:58:03Z http://id.nlm.nih.gov/mesh/D012907 http://id.nlm.nih.gov/mesh/D014026 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C100079 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154329 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17934 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63003 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C891 http://purl.bioontology.org/ontology/CSP/0730-9536 http://purl.bioontology.org/ontology/CSP/0962-7909 http://purl.bioontology.org/ontology/CSP/4006-0087 http://purl.bioontology.org/ontology/LNC/67741-9 http://purl.bioontology.org/ontology/LNC/LA31131-8 http://purl.bioontology.org/ontology/LNC/LA8928-9 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0037369 http://purl.bioontology.org/ontology/MESH/D012907 http://purl.bioontology.org/ontology/MESH/D014026 http://purl.bioontology.org/ontology/NCBITAXON/4097 http://purl.bioontology.org/ontology/RCD/Ub0oo http://purl.bioontology.org/ontology/RCD/X79Aa http://purl.bioontology.org/ontology/SNOMEDCT/39953003 http://purl.bioontology.org/ontology/SNOMEDCT/57264008 http://purl.bioontology.org/ontology/SNOMEDCT/77176002 http://purl.bioontology.org/ontology/VANDF/4017291 http://purl.bioontology.org/ontology/VANDF/4024446 http://purl.obolibrary.org/obo/MESH_D014026 http://purl.obolibrary.org/obo/NCBITaxon_4097 http://purl.obolibrary.org/obo/NCIT_C100079 http://purl.obolibrary.org/obo/NCIT_C891 http://purl.obolibrary.org/obo/creno.owl#Tobacco http://www.co-ode.org/ontologies/ont.owl#Smoking http://www.ebi.ac.uk/efo/EFO_0003768 http://www.ebi.ac.uk/efo/EFO_0004318 https://go.drugbank.com/drugs/DB10710 smoking default_namespace tobacco LFID:0000204 smoking tobacco LFID:0000204 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C100079 Tobacco that is inhaled or puffed from a lit cigar, cigarette or pipe. (ACC) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154329 The act of puffing and/or inhaling the combustion products of a substance so as to be tasted and absorbed into the bloodstream. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17934 The act of puffing and/or inhaling smoke from a lit cigarette, cigar, or pipe. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63003 Problem associated with a cloud of vapor or gas generated from the device, generally associated after a fire or a burn. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C891 The dried cured leaves of the tobacco plant, Nicotiana tabacum, used for smoking, chewing, or snuff. Tobacco contains nicotine, a stimulant, and other biologically active ingredients having carcinogenic properties. http://purl.bioontology.org/ontology/CSP/0730-9536 toxic solanaceous American plant Nicotiana tabacum; contains nicotine and other biologically active chemicals; dried leaves are used for smoking, inhalation, or chewing. http://purl.bioontology.org/ontology/CSP/0962-7909 tobacco used to the detriment of a person's health or social functioning; tobacco dependence is included. http://purl.bioontology.org/ontology/CSP/4006-0087 to inhale and exhale the smoke produced by the combustion of a substance. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0037369 <h3>What are the health effects of smoking?</h3> <p>There's no way around it; smoking is bad for your health. It harms nearly every organ of the body, some that you would not expect. Cigarette smoking causes nearly one in five deaths in the United States. It can also cause many other cancers and health problems. These include</p> <ul> <li>Cancers, including <a href="https://medlineplus.gov/lungcancer.html">lung</a> and <a href="https://medlineplus.gov/oralcancer.html">oral</a> cancers</li> <li><a href="https://medlineplus.gov/lungdiseases.html">Lung diseases</a>, such as <a href="https://medlineplus.gov/copd.html">COPD</a> (chronic obstructive pulmonary disease)</li> <li>Damage to and thickening of blood vessels, which causes <a href="https://medlineplus.gov/highbloodpressure.html">high blood pressure</a></li> <li><a href="https://medlineplus.gov/bloodclots.html">Blood clots</a> and <a href="https://medlineplus.gov/stroke.html">stroke</a></li> <li><a href="https://medlineplus.gov/visionimpairmentandblindness.html">Vision problems</a>, such as <a href="https://medlineplus.gov/cataract.html">cataracts</a> and <a href="https://medlineplus.gov/maculardegeneration.html">macular degeneration</a> (AMD)</li> </ul> <p>Women <a href="https://medlineplus.gov/pregnancyanddruguse.html">who smoke while pregnant</a> have a greater chance of certain <a href="https://medlineplus.gov/healthproblemsinpregnancy.html">pregnancy problems</a>. Their babies are also at higher risk of dying of <a href="https://medlineplus.gov/suddeninfantdeathsyndrome.html">sudden infant death syndrome</a> (SIDS).</p> <p>Smoking also causes addiction to nicotine, a stimulant drug that is in tobacco. Nicotine addiction makes it much harder for people to quit smoking.</p> <h3>What are the health risks of secondhand smoke?</h3> <p>Your smoke is also bad for other people - they breathe in your smoke <a href="https://medlineplus.gov/secondhandsmoke.html">secondhand</a> and can get many of the same problems as smokers do. This includes <a href="https://medlineplus.gov/heartdiseases.html">heart disease</a> and lung cancer. Children exposed to secondhand smoke have a higher risk of <a href="https://medlineplus.gov/earinfections.html">ear infections</a>, <a href="https://medlineplus.gov/commoncold.html">colds</a>, <a href="https://medlineplus.gov/pneumonia.html">pneumonia</a>, bronchitis, and more severe <a href="https://medlineplus.gov/asthmainchildren.html">asthma</a>. Mothers who breathe secondhand smoke while pregnant are more likely to have <a href="https://medlineplus.gov/pretermlabor.html">preterm labor</a> and babies with <a href="https://medlineplus.gov/birthweight.html">low birth weight</a>.</p> <h3>Are other forms of tobacco also dangerous?</h3> <p>Besides cigarettes, there are several other forms of tobacco. Some people smoke tobacco in cigars and water pipes (hookahs). These forms of tobacco also contain harmful chemicals and nicotine. Some cigars contain as much tobacco as an entire pack of cigarettes.</p> <p><a href="https://medlineplus.gov/ecigarettes.html">E-cigarettes</a> often look like cigarettes, but they work differently. They are battery-operated smoking devices. Using an e-cigarette is called vaping. Not much is known about the health risks of using them. We do know they contain nicotine, the same addictive substance in tobacco cigarettes. E-cigarettes also expose non-smokers to secondhand aerosols (rather than secondhand smoke), which contain harmful chemicals.</p> <p><a href="https://medlineplus.gov/smokelesstobacco.html">Smokeless tobacco</a>, such as chewing tobacco and snuff, is also bad for your health. Smokeless tobacco can cause certain cancers, including oral cancer. It also increases your risk of getting heart disease, <a href="https://medlineplus.gov/gumdisease.html">gum disease</a>, and oral lesions.</p> <h3>Why should I quit?</h3> <p>Remember, there is no safe level of tobacco use. Smoking even just one cigarette per day over a lifetime can cause smoking-related cancers and premature death. <a href="https://medlineplus.gov/quittingsmoking.html">Quitting smoking</a> can reduce your risk of health problems. The earlier you quit, the greater the benefit. Some immediate benefits of quitting include</p> <ul> <li>Lower heart rate and blood pressure</li> <li>Less carbon monoxide in the blood (carbon monoxide reduces the blood's ability to carry oxygen)</li> <li>Better circulation</li> <li>Less coughing and wheezing</li> </ul> <p class="">NIH National Cancer Institute</p> http://purl.bioontology.org/ontology/MESH/D012907 Willful or deliberate act of inhaling and exhaling SMOKE from burning substances or agents held by hand. http://purl.bioontology.org/ontology/MESH/D014026 A plant genus of the family SOLANACEAE. Members contain NICOTINE and other biologically active chemicals; its dried leaves are used for SMOKING. http://purl.obolibrary.org/obo/NCIT_C100079 Tobacco that is inhaled or puffed from a lit cigar, cigarette or pipe. (ACC) http://purl.obolibrary.org/obo/NCIT_C891 The dried cured leaves of the tobacco plant, Nicotiana tabacum, used for smoking, chewing, or snuff. Tobacco contains nicotine, a stimulant, and other biologically active ingredients having carcinogenic properties. http://purl.obolibrary.org/obo/creno.owl#Tobacco causes 90% of lung cancer.[43] It also causes cancer in the larynx, head, neck, stomach, bladder, kidney, esophagus and pancreas. http://www.ebi.ac.uk/efo/EFO_0003768 Physical and psychological dependence on nicotine. http://www.ebi.ac.uk/efo/EFO_0004318 Inhaling and exhaling the smoke of tobacco or something similar to tobacco. Danai Vagiaki 2020-06-16T19:58:03Z ICD10:F16.1 ICD10:F16.2 ICD10:F16.9 hallucinogen usage usage of hallucinogen use of hallucinogen default_namespace LFID:0000208 hallucinogen use LFID:0000208 ICD10:F16.1 ICD-10-CM, Chapter 5, Code F16.1: Hallucinogen abuse ICD10:F16.2 ICD-10-CM, Chapter 5, Code F16.2: Hallucinogen dependence ICD10:F16.9 ICD-10-CM, Chapter 5, Code F16.9: Hallucinogen use, unspecified Danai Vagiaki 2020-06-16T19:58:03Z ICD10:R78.6 ICD10:Z79.52 http://id.nlm.nih.gov/mesh/D013256 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C843 http://purl.bioontology.org/ontology/CSP/2793-9541 http://purl.bioontology.org/ontology/MESH/D013256 http://purl.bioontology.org/ontology/SNOMEDCT/116566001 http://purl.obolibrary.org/obo/CHEBI_35341 steroid default_namespace LFID:0000212 steroid doping LFID:0000212 ICD10:R78.6 ICD-10-CM, Chapter 18, Code R78.6: Finding of steroid agent in blood. ICD10:Z79.52 ICD-10-CM, Chapter 21, Code Z79.52: Long term (current) use of systemic steroids http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C843 Compounds possessing the skeleton of cyclopenta[a]phenanthrene or a skeleton derived therefrom by one or more bond scissions or ring expansions or contractions. Methyl groups are normally present at C-10 and C-13. An alkyl side chain may also be present at C-17. They include cholesterol, numerous hormones, precursors of certain vitamins, bile acids, alcohols (STEROLS), and certain natural drugs and poisons. http://purl.bioontology.org/ontology/CSP/2793-9541 compounds that contain a hydrogenated cyclopentanoperhydrophenanthrene ring system; they include cholesterol, numerous hormones, precursors of certain vitamins, bile acids, alcohols, and certain natural drugs and poisons. http://purl.bioontology.org/ontology/MESH/D013256 A group of polycyclic compounds closely related biochemically to TERPENES. They include cholesterol, numerous hormones, precursors of certain vitamins, bile acids, alcohols (STEROLS), and certain natural drugs and poisons. Steroids have a common nucleus, a fused, reduced 17-carbon atom ring system, cyclopentanoperhydrophenanthrene. Most steroids also have two methyl groups and an aliphatic side-chain attached to the nucleus. (From Hawley's Condensed Chemical Dictionary, 11th ed) http://purl.obolibrary.org/obo/CHEBI_35341 Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene. Conditions in the area where one lives! Danai Vagiaki 2020-06-16T20:02:59Z ICD10:Z77.1 http://purl.bioontology.org/ontology/RCD/Ua0mn http://purl.bioontology.org/ontology/SNOMEDCT/224777007 http://purl.obolibrary.org/obo/ENVO_01000203 http://www.semanticweb.org/ontologies/Prostate_cancer#Living_environment environmental condition environmental conditions exposure exposed to environmental condition default_namespace environmental quality living environment physical environment LFID:0000214 exposure to environmental condition LFID:0000214 ICD10:Z77.1 ICD-10-CM, Chapter 21, Code Z77.1: Contact with and (suspected) exposure to environmental pollution and hazards in the physical environment http://purl.obolibrary.org/obo/ENVO_01000203 An environmental condition is a range of a determinate quality or combination of qualities that are present in an environmental system. "A xenobiotic is defined as a chemical that is not used by the reference organism as a nutrient chemical, is not essential to the reference organism for maintenance of normal physiologic/biochemical function and homeostasis, and does not constitute a part of the conventional array of chemicals synthesized from nutrient chemicals by the reference organism in normal intermediary metabolism. From: Handbook of Developmental Neurotoxicology, 1998. Danai Vagiaki 2020-06-16T20:02:59Z ICD10:Z77.0 http://id.nlm.nih.gov/mesh/D015262 http://purl.bioontology.org/ontology/MESH/D015262 http://purl.obolibrary.org/obo/CHEBI_35703 http://www.phoc.org.cn/pmo/class/PMO_00024497 http://www.semanticweb.org/ontologies/Prostate_cancer#Xenobiotics exposed to xenobiotics xenobiotics default_namespace LFID:0000215 exposure to xenobiotics LFID:0000215 ICD10:Z77.0 ICD-10-CM, Chapter 21, Code Z77.0: Contact with and (suspected) exposure to hazardous, chiefly nonmedicinal, chemicals http://purl.bioontology.org/ontology/MESH/D015262 Chemical substances that are foreign to the biological system. They include naturally occurring compounds, drugs, environmental agents, carcinogens, insecticides, etc. http://purl.obolibrary.org/obo/CHEBI_35703 A xenobiotic (Greek, xenos "foreign"; bios "life") is a compound that is foreign to a living organism. Principal xenobiotics include: drugs, carcinogens and various compounds that have been introduced into the environment by artificial means. Danai Vagiaki 2020-06-16T20:06:31Z http://id.nlm.nih.gov/mesh/D000393 http://id.nlm.nih.gov/mesh/D000397 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183408 http://purl.bioontology.org/ontology/CSP/0074-1708 http://purl.bioontology.org/ontology/ICD10/Z58.1 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0001873 http://purl.bioontology.org/ontology/MESH/D000393 http://purl.bioontology.org/ontology/MESH/D000397 http://purl.bioontology.org/ontology/SNOMEDCT/102413006 http://purl.bioontology.org/ontology/SNOMEDCT/57479003 http://purl.obolibrary.org/obo/ENVO_02500037 http://purl.obolibrary.org/obo/MESH_D000397 http://purl.org/twc/HHEAR_00560 http://www.semanticweb.org/ontologies/Prostate_cancer#Air_pollution pollutants found in the air air pollutant air pollution air pollution exposure exposed to air pollution default_namespace air contaminant air quality airborne particles LFID:0000217 exposure to air pollution LFID:0000217 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183408 An ICD encounter due to exposure to air pollution, excluding tobacco smoke (Z58.7). http://purl.bioontology.org/ontology/CSP/0074-1708 presence of contaminants or pollutant substances in the air that interfere with human health or welfare, or produce other harmful environmental effects. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0001873 <p>Air pollution is a mixture of solid particles and gases in the air. Car emissions, chemicals from factories, dust, pollen and mold spores may be suspended as particles. <a href="https://medlineplus.gov/ozone.html">Ozone</a>, a gas, is a major part of air pollution in cities. When ozone forms air pollution, it's also called smog.</p> <p>Some air pollutants are poisonous. Inhaling them can increase the chance you'll have health problems. People with heart or lung disease, older adults and children are at greater risk from air pollution. Air pollution isn't just outside - the <a href="https://medlineplus.gov/indoorairpollution.html">air inside</a> buildings can also be polluted and affect your health.</p> <p class="">Environmental Protection Agency</p> http://purl.bioontology.org/ontology/MESH/D000393 Air pollutants which affect environmental conditions. http://purl.bioontology.org/ontology/MESH/D000397 The presence of contaminants or pollutant substances in the air (AIR POLLUTANTS) that interfere with human health or welfare, or produce other harmful environmental effects. The substances may include GASES; PARTICULATE MATTER; or volatile ORGANIC CHEMICALS. http://purl.obolibrary.org/obo/ENVO_02500037 A pollution process during which particulates or other contaminants are released into a portion of air. Danai Vagiaki 2020-06-16T20:06:31Z http://id.nlm.nih.gov/mesh/D002245 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64545 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65288 http://purl.bioontology.org/ontology/CSP/2604-9089 http://purl.bioontology.org/ontology/LNC/LP15150-3 http://purl.bioontology.org/ontology/LNC/MTHU002535 http://purl.bioontology.org/ontology/MEDDRA/10007220 http://purl.bioontology.org/ontology/MESH/D002245 http://purl.bioontology.org/ontology/NDDF/002516 http://purl.bioontology.org/ontology/NDFRT/N0000005729 http://purl.bioontology.org/ontology/NDFRT/N0000147376 http://purl.bioontology.org/ontology/RCD/X799H http://purl.bioontology.org/ontology/RXNORM/2034 http://purl.bioontology.org/ontology/SNOMEDCT/31811003 http://purl.bioontology.org/ontology/SNOMEDCT/414160002 http://purl.bioontology.org/ontology/VANDF/4019125 http://purl.obolibrary.org/obo/CHEBI_16526 http://purl.obolibrary.org/obo/MESH_D002245 http://purl.obolibrary.org/obo/NCIT_C65288 http://www.phoc.org.cn/pmo/class/PMO_00015434 https://go.drugbank.com/drugs/DB09157 carbon dioxide carbon dioxide exposure exposed to carbon dioxide default_namespace LFID:0000219 exposure to carbon dioxide LFID:0000219 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64545 A quantitative measurement of the gas carbon dioxide present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65288 A colorless, odorless, incombustible gas resulting from the oxidation of carbon. http://purl.bioontology.org/ontology/CSP/2604-9089 colorless, odorless gas, CO2, resulting from oxidation of carbon, formed by the tissues; necessary for the respiration cycle of plants and animals. http://purl.bioontology.org/ontology/MESH/D002245 A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. http://purl.obolibrary.org/obo/CHEBI_16526 A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food. http://purl.obolibrary.org/obo/NCIT_C65288 A colorless, odorless, incombustible gas resulting from the oxidation of carbon. Danai Vagiaki 2020-06-16T20:06:31Z ICD10:R46.6 ICD10:Z73.3 http://www.ebi.ac.uk/efo/EFO_0006788 chronic stress chronic stress exposure exposed to chronic stress default_namespace long-term stress LFID:0000220 exposure to chronic stress LFID:0000220 ICD10:R46.6 ICD-10-CM, Chapter 18, Code R46.6: Undue concern and preoccupation with stressful events ICD10:Z73.3 ICD-10-CM, Chapter 21, Code Z73.3: Stress, not elsewhere classified http://www.ebi.ac.uk/efo/EFO_0006788 A category of psychiatric disorders which are characterized by anxious feelings or fear often accompanied by physical symptoms associated with anxiety. Danai Vagiaki 2020-06-16T20:06:31Z default_namespace LFID:0000221 cloudy day LFID:0000221 Danai Vagiaki 2020-06-16T20:06:31Z ICD10:T69 ICD10:X31 http://id.nlm.nih.gov/mesh/D003081 http://purl.bioontology.org/ontology/CSP/1035-6799 http://purl.bioontology.org/ontology/MESH/D003081 http://purl.obolibrary.org/obo/MESH_D003081 default_namespace LFID:0000222 cold climate LFID:0000222 ICD10:T69 ICD-10-CM, Chapter 19, Code T69: Other effects of reduced temperature ICD10:X31 ICD-10-CM, Chapter 20, Code X31: Exposure to excessive natural cold http://purl.bioontology.org/ontology/CSP/1035-6799 meteorological conditions, including temperature, precipitation, and wind, that characteristically prevail in a particular region; includes regions of the earth having particular meteorological conditions. http://purl.bioontology.org/ontology/MESH/D003081 A climate characterized by COLD TEMPERATURE for a majority of the time during the year. Danai Vagiaki 2020-06-16T20:06:31Z default_namespace LFID:0000223 dry climate LFID:0000223 Danai Vagiaki 2020-06-16T20:06:31Z http://id.nlm.nih.gov/mesh/D004574 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16533 http://purl.bioontology.org/ontology/CSP/0998-5309 http://purl.bioontology.org/ontology/CSP/2535-0293 http://purl.bioontology.org/ontology/MESH/D004574 electromagnetic field electromagnetic field exposure electromagnetic fields exposure exposed to electromagnetic field default_namespace magnetic field exposure LFID:0000224 exposure to electromagnetic field LFID:0000224 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16533 Field of force associated with a moving electric charge and consisting of electric and magnetic fields that are generated at right angles to each other. http://purl.bioontology.org/ontology/CSP/0998-5309 portion of space near a magnetic body or a current-carrying body in which the magnetic forces due to the body or current can be detected. http://purl.bioontology.org/ontology/CSP/2535-0293 emission and propagation of radiation associated with a periodically varying electric and magnetic field traveling at the speed of light; radiation characterized by quanta with no mass or charge. http://purl.bioontology.org/ontology/MESH/D004574 Fields representing the joint interplay of electric and magnetic forces. Danai Vagiaki 2020-06-16T20:06:31Z ICD10:X32 http://id.nlm.nih.gov/mesh/D013472 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17725 http://purl.bioontology.org/ontology/CSP/2535-0993 http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456711 http://purl.bioontology.org/ontology/MESH/D013472 http://purl.bioontology.org/ontology/RCD/Xa0xR http://purl.bioontology.org/ontology/SNOMEDCT/418921006 http://purl.bioontology.org/ontology/SNOMEDCT/49926000 http://purl.obolibrary.org/obo/MESH_D013472 http://purl.obolibrary.org/obo/NCIT_C17725 http://www.semanticweb.org/ontologies/Prostate_cancer#Sun_exposure exposed to sunlight exposure to light exposure to sun sun exposure sunlight exposure default_namespace sunlight LFID:0000226 exposure to sunlight LFID:0000226 ICD10:X32 ICD-10-CM, Chapter 20, Code X32: Exposure to sunlight http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17725 The exposure to incident light from the sun. http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456711 <p>Ultraviolet (UV) rays are an invisible form of radiation. They can pass through your skin and damage your skin cells. Sunburns are a sign of skin damage. <a href="https://medlineplus.gov/tanning.html">Suntans</a> aren't healthy, either. They appear after the sun's rays have already killed some cells and damaged others. UV rays can cause skin damage during any season or at any temperature. They can also cause eye problems, <a href="https://medlineplus.gov/skinaging.html">wrinkles</a>, skin spots, and <a href="https://medlineplus.gov/skincancer.html">skin cancer</a>.</p> <p>To protect yourself </p> <ul> <li> Stay out of the sun when it is strongest (between 10 a.m. and 2 p.m.)</li> <li> Use sunscreen with an SPF of 15 or higher </li> <li> Wear protective clothing </li> <li> Wear wraparound sunglasses that provide 100% UV ray protection</li> <li> Avoid sunlamps and tanning beds </li> </ul> <p>Check your skin regularly for changes in the size, shape, color, or feel of birthmarks, moles, and spots. Such changes are a sign of skin cancer. </p> <p class="">Food and Drug Administration</p> http://purl.bioontology.org/ontology/MESH/D013472 Irradiation directly from the sun. http://purl.obolibrary.org/obo/NCIT_C17725 The exposure to incident light from the sun. Danai Vagiaki 2020-06-16T20:06:31Z http://purl.bioontology.org/ontology/SNOMEDCT/87588000 default_namespace LFID:0000227 high altitude LFID:0000227 Danai Vagiaki 2020-06-16T20:06:31Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C200417 dust exposure dust inhalation exposed to dust default_namespace inhalation of dust LFID:0000228 exposure to dust LFID:0000228 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C200417 Exposure to any type of airborne particulate matter. Danai Vagiaki 2020-06-16T20:06:31Z ICD10:W88 ICD10:X39.0 http://id.nlm.nih.gov/mesh/D000069079 http://id.nlm.nih.gov/mesh/D011827 http://id.nlm.nih.gov/mesh/D060733 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15313 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15846 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16049 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C160612 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17050 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18068 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183411 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C58009 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61398 http://purl.bioontology.org/ontology/CSP/2534-9922 http://purl.bioontology.org/ontology/CSP/2535-0293 http://purl.bioontology.org/ontology/ICD10/Z58.4 http://purl.bioontology.org/ontology/ICD9CM/E926 http://purl.bioontology.org/ontology/LNC/LA4351-8 http://purl.bioontology.org/ontology/LNC/LP30463-1 http://purl.bioontology.org/ontology/LNC/LP75484-3 http://purl.bioontology.org/ontology/LNC/MTHU026213 http://purl.bioontology.org/ontology/MEDDRA/10063155 http://purl.bioontology.org/ontology/MEDDRA/10073306 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0015333 http://purl.bioontology.org/ontology/MESH/D000069079 http://purl.bioontology.org/ontology/MESH/D011827 http://purl.bioontology.org/ontology/MESH/D060733 http://purl.bioontology.org/ontology/RCD/X79OV http://purl.bioontology.org/ontology/SNOMEDCT/218190002 http://purl.bioontology.org/ontology/SNOMEDCT/30821001 http://purl.bioontology.org/ontology/SNOMEDCT/82107009 http://purl.obolibrary.org/obo/ENVO_01001023 http://purl.obolibrary.org/obo/ENVO_01001026 http://purl.obolibrary.org/obo/MAXO_0000014 http://purl.obolibrary.org/obo/MESH_D000069079 http://purl.obolibrary.org/obo/NCIT_C61398 http://purl.obolibrary.org/obo/PATO_0001744 http://purl.obolibrary.org/obo/PECO_0007151 http://purl.obolibrary.org/obo/creno.owl#Radiation http://www.ebi.ac.uk/efo/EFO_0020980 http://www.semanticweb.org/ontologies/Prostate_cancer#Radiation electromagnetic radiation exposed to radiation exposure to radiation radiation exposure default_namespace radiation radioactive contamination LFID:0000229 exposure to radiation LFID:0000229 ICD10:W88 ICD-10-CM, Chapter 20, Code W88: Exposure to ionizing radiation ICD10:X39.0 ICD-10-CM, Chapter 20, Code X39.0: Exposure to natural radiation http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15313 Treatment of a disease by means of exposure of the target or the whole body to radiation. Radiation therapy is often used as part of curative therapy and occasionally as a component of palliative treatment for cancer. Other uses include total body irradiation prior to transplantation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15846 The use of ionizing radiation to kill cancer cells http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16049 [Therapeutic implications] Research in radiotherapy using ionizing and non-ionizing radiation and those areas in radiobiology and radiation physics that relate to radiation therapy, including laboratory investigations at the molecular, cellular, tissue, and whole animal levels. (DEA-CAACT) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C160612 A response that radiation therapy was the curative therapy. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17050 The radiation of energy as transverse waves produced by moving charges. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18068 A unit of measurement of the dose of radiation received or absorbed. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183411 An ICD encounter due to exposure to radiation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61398 Exposure to radioactive materials or ionizing radiation, whether by external irradiation, contact or contamination with radioactive material, or incorporation of radioactive materials, as in the case of certain diagnostic procedures. http://purl.bioontology.org/ontology/CSP/2534-9922 emission or propagation of electromagnetic energy (waves/rays), or the waves/rays themselves; a stream of electromagnetic particles (electrons, neutrons, protons, alpha particles) or a mixture of these. http://purl.bioontology.org/ontology/CSP/2535-0293 emission and propagation of radiation associated with a periodically varying electric and magnetic field traveling at the speed of light; radiation characterized by quanta with no mass or charge. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0015333 <h3>What is radiation?</h3> <p>Radiation is energy. It travels in the form of energy waves or high-speed particles. Radiation can occur naturally or be man-made. There are two types:</p> <ul> <li><strong>Non-ionizing radiation,</strong> which includes radio waves, cell phones, microwaves, infrared radiation and visible light</li> <li><strong>Ionizing radiation,</strong> which includes ultraviolet radiation, <a href="https://medlineplus.gov/radon.html">radon</a>, <a href="https://medlineplus.gov/xrays.html">x-rays</a>, and gamma rays</li> </ul> <h3>What are the sources of radiation exposure?</h3> <p>Background radiation is all around us all the time. Most of it forms naturally from minerals. These radioactive minerals are in the ground, soil, water, and even our bodies. Background radiation can also come from outer space and the sun. Other sources are man-made, such as x-rays, <a href="https://medlineplus.gov/radiationtherapy.html">radiation therapy</a> to treat cancer, and electrical power lines.</p> <h3>What are the health effects of radiation exposure?</h3> <p>Radiation has been around us throughout our evolution. So our bodies are designed to deal with the low levels we're exposed to every day. But too much radiation can damage tissues by changing cell structure and damaging DNA. This can cause serious health problems, including cancer.</p> <p>The amount of damage that exposure to radiation can cause depends on several factors, including</p> <ul> <li>The type of radiation</li> <li>The dose (amount) of radiation</li> <li>How you were exposed, such as through skin contact, swallowing or breathing it in, or having rays pass through your body</li> <li>Where the radiation concentrates in the body and how long it stays there</li> <li>How sensitive your body is to radiation. A fetus is most vulnerable to the effects of radiation. Infants, children, older adults, pregnant women, and people with compromised immune systems are more vulnerable to health effects than healthy adults.</li> </ul> <p>Being exposed to a lot of radiation over a short period of time, such as from a <a href="https://medlineplus.gov/radiationemergencies.html">radiation emergency</a>, can cause skin <a href="https://medlineplus.gov/burns.html">burns</a>. It may also lead to acute radiation syndrome (ARS, or "radiation sickness"). The symptoms of ARS include headache and diarrhea. They usually start within hours. Those symptoms will go away and the person will seem healthy for a little while. But then they will get sick again. How soon they get sick again, which symptoms they have, and how sick they get depends on the amount of radiation they received. In some cases, ARS causes death in the following days or weeks.</p> <p>Exposure to low levels of radiation in the environment does not cause immediate health effects. But it can slightly increase your overall risk of cancer.</p> <h3>What are the treatments for acute radiation sickness?</h3> <p>Before they start treatment, health care professionals need to figure out how much radiation your body absorbed. They will ask about your symptoms, do blood tests, and may use a device that measures radiation. They also try get more information about the exposure, such as what type of radiation it was, how far away you were from the source of the radiation, and how long you were exposed.</p> <p>Treatment focuses on reducing and treating infections, preventing <a href="https://medlineplus.gov/dehydration.html">dehydration</a>, and treating injuries and burns. Some people may need treatments that help the <a href="https://medlineplus.gov/bonemarrowdiseases.html">bone marrow</a> recover its function. If you were exposed to certain types of radiation, your provider may give you a treatment that limits or removes the contamination that is inside your body. You may also get treatments for your symptoms.</p> <h3>How can radiation exposure be prevented?</h3> <p>There are steps you can take to prevent or reduce radiation exposure:</p> <ul> <li>If your health care provider recommends a test that uses radiation, ask about its risks and benefits. In some cases, you may be able to have a different test that does not use radiation. But if you do need a test that uses radiation, do some research into the local imaging facilities. Find one that monitors and uses techniques to reduce the doses they are giving patients.</li> <li>Reduce <a href="https://medlineplus.gov/electromagneticfields.html">electromagnetic radiation</a> exposure from your cell phone. At this time, scientific evidence has not found a link between cell phone use and health problems in humans. More research is needed to be sure. But if you still have concerns, you can reduce how much time you spend on your phone. You can also use speaker mode or a headset to place more distance between your head and the cell phone.</li> <li>If you live in a house, test the radon levels, and if you need to, get a radon reduction system.</li> <li>During a radiation emergency, get inside a building to take shelter. Stay inside, with all of the windows and doors shut. Stay tuned to and follow the advice of emergency responders and officials.</li> </ul> <p class="">Environmental Protection Agency</p> http://purl.bioontology.org/ontology/MESH/D000069079 Phenomenon in which organisms are subjected to radiation. http://purl.bioontology.org/ontology/MESH/D011827 Emission or propagation of acoustic waves (SOUND), ELECTROMAGNETIC ENERGY waves (such as LIGHT; RADIO WAVES; GAMMA RAYS; or X-RAYS), or a stream of subatomic particles (such as ELECTRONS; NEUTRONS; PROTONS; or ALPHA PARTICLES). http://purl.bioontology.org/ontology/MESH/D060733 Waves of oscillating electric and MAGNETIC FIELDS which move at right angles to each other and outward from the source. http://purl.obolibrary.org/obo/ENVO_01001023 A process during which energy is emitted or transmitted in the form of waves or particles through space or a material medium. http://purl.obolibrary.org/obo/ENVO_01001026 A radiation process during which waves (or their quanta, photons) of the electromagnetic field propagate (radiate) through space carrying electromagnetic energy. http://purl.obolibrary.org/obo/MAXO_0000014 Treatment of a disease by means of exposure of the target or the whole body to radiation. Radiation therapy is often used as part of curative therapy and occasionally as a component of palliative treatment for cancer. Other uses include total body irradiation prior to transplantation. http://purl.obolibrary.org/obo/NCIT_C61398 Exposure to radioactive materials or ionizing radiation, whether by external irradiation, contact or contamination with radioactive material, or incorporation of radioactive materials, as in the case of certain diagnostic procedures. http://purl.obolibrary.org/obo/PATO_0001744 A quality of a substance inhering in a bearer by virtue of it being currently or previously exposed to electromagnetic radiation, http://purl.obolibrary.org/obo/PECO_0007151 A physical plant exposure (PECO:0007316) involving an exposure with a radiation type, intensity or quantity. http://purl.obolibrary.org/obo/creno.owl#Radiation the emission or transmission of energy in the form of waves or particles through space or through a material medium. http://www.ebi.ac.uk/efo/EFO_0020980 Exposure to radioactive materials or ionizing radiation. Danai Vagiaki 2020-06-16T20:06:31Z ICD10:W42 http://id.nlm.nih.gov/mesh/D009622 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183407 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45783 http://purl.bioontology.org/ontology/CSP/2322-9906 http://purl.bioontology.org/ontology/CSP/2322-9928 http://purl.bioontology.org/ontology/ICD10/Z58.0 http://purl.bioontology.org/ontology/ICD9CM/E928.1 http://purl.bioontology.org/ontology/LNC/LP75188-0 http://purl.bioontology.org/ontology/LNC/MTHU021536 http://purl.bioontology.org/ontology/MEDDRA/10063602 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0028263 http://purl.bioontology.org/ontology/MESH/D009622 http://purl.bioontology.org/ontology/SNOMEDCT/102412001 http://purl.bioontology.org/ontology/SNOMEDCT/6300007 http://purl.obolibrary.org/obo/MESH_D009622 http://www.semanticweb.org/ontologies/Prostate_cancer#Noise http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Noise http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Noise environmental noise exposed to noise pollution noise pollution noise pollution exposure default_namespace exposure to noise noise noise exposure LFID:0000230 exposure to noise pollution LFID:0000230 ICD10:W42 ICD-10-CM, Chapter 20, Code W42: Exposure to noise http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183407 An ICD encounter due to exposure to noise. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45783 Any part of a signal that is not the true or original signal but is introduced by the communication mechanism. http://purl.bioontology.org/ontology/CSP/2322-9906 undesired sound, especially a random mix of different frequencies. http://purl.bioontology.org/ontology/CSP/2322-9928 unwanted or harmful sounds in the environment. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0028263 <p>Noise is all around you, from televisions and radios to lawn mowers and washing machines. Normally, you hear these sounds at safe levels that don't affect hearing. But sounds that are too loud or loud sounds over a long time are harmful. They can damage sensitive structures of the inner ear and cause noise-induced hearing loss.</p> <p>More than 30 million Americans are exposed to hazardous sound levels on a regular basis. Hazardous sound levels are louder than 80 decibels. That's not as loud as traffic on a busy street. Listening to loud music, especially on headphones, is a common cause of noise-induced hearing loss. You can protect your hearing by</p> <ul> <li>Keeping the volume down when listening to music</li> <li>Wearing earplugs when using loud equipment</li> </ul> <p class="">NIH: National Institute on Deafness and Other Communication Disorders</p> http://purl.bioontology.org/ontology/MESH/D009622 Any sound which is unwanted or interferes with HEARING other sounds. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Noise Undesired sound, especially a random mix of different frequencies. From CRISP Thesaurus Danai Vagiaki 2020-06-16T20:06:31Z default_namespace LFID:0000231 rainy day LFID:0000231 Danai Vagiaki 2020-06-16T20:06:31Z http://id.nlm.nih.gov/mesh/D004787 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183410 http://purl.bioontology.org/ontology/CSP/2733-6435 http://purl.bioontology.org/ontology/ICD10/Z58.3 http://purl.bioontology.org/ontology/MESH/D004787 http://purl.bioontology.org/ontology/SNOMEDCT/102417007 http://purl.obolibrary.org/obo/ENVO_02500038 exposed to soil pollution soil pollution soil pollution exposure default_namespace soil contamination LFID:0000232 exposure to soil pollution LFID:0000232 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183410 An ICD encounter due to exposure to soil pollution. http://purl.bioontology.org/ontology/CSP/2733-6435 soil quality degradation; presence of a substance in the soil that because of its chemical composition or quantity prevents the functioning of natural processes and produces undesirable environmental and health effects. http://purl.bioontology.org/ontology/MESH/D004787 Contamination of the air, bodies of water, or land with substances that are harmful to human health and the environment. http://purl.obolibrary.org/obo/ENVO_02500038 A pollution process during which contaminants are released into soil. Danai Vagiaki 2020-06-16T20:06:31Z default_namespace LFID:0000234 sunny day LFID:0000234 Danai Vagiaki 2020-06-16T20:06:31Z ICD10:T67 ICD10:X30 default_namespace LFID:0000235 warm climate LFID:0000235 ICD10:T67 ICD-10-CM, Chapter 19, Code T67: Effects of heat and light ICD10:X30 ICD-10-CM, Chapter 20, Code X30: Exposure to excessive natural heat Danai Vagiaki 2020-06-16T20:06:31Z climate and weather condition climate and weather condition exposure exposed to climate and weather condition default_namespace LFID:0000237 exposure to climate and weather condition LFID:0000237 Danai Vagiaki 2020-06-16T20:09:09Z PubChem:3036 DDT exposure exposed to DDT default_namespace LFID:0000238 exposure to DDT LFID:0000238 PubChem:3036 Chlorophenothane is a white, odorless and tasteless, very stable, water-insoluble, synthetic, crystalline chlorinated hydrocarbon that is soluble in most organic solvents, fat and oils and tends to accumulate in ecosystems. DDT was once widely used as a pesticide to control insects in agriculture and to control malaria, typhus and body lice, but its use is now limited. Exposure to DDT mainly affects the nervous system resulting in tremors, dizziness, nausea, incoordination, convulsions and seizures. This substance is reasonably anticipated to be a human carcinogen based on evidence of carcinogenicity in experimental animals. (NCI05) Danai Vagiaki 2020-06-16T20:09:09Z PubChem:9554 PFOA exposure exposed to PFOA default_namespace LFID:0000239 exposure to PFOA LFID:0000239 Danai Vagiaki 2020-06-16T20:09:09Z PubChem:74483 PFOS exposure exposed to PFOS perfluorooctane sulfonate perfluorooctanesulfonic acid exposure default_namespace LFID:0000240 exposure to PFOS LFID:0000240 Danai Vagiaki 2020-06-16T20:09:09Z ICD10:R78.79 PubChem:5359596 http://id.nlm.nih.gov/mesh/D001151 http://id.nlm.nih.gov/mesh/D001152 http://id.nlm.nih.gov/mesh/D020261 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147305 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C165476 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28131 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68234 http://purl.bioontology.org/ontology/CSP/1852-9381 http://purl.bioontology.org/ontology/LNC/LP16802-8 http://purl.bioontology.org/ontology/LNC/MTHU004556 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003818 http://purl.bioontology.org/ontology/MESH/D001151 http://purl.bioontology.org/ontology/MESH/D020261 http://purl.bioontology.org/ontology/NDDF/003137 http://purl.bioontology.org/ontology/NDFRT/N0000004082 http://purl.bioontology.org/ontology/NDFRT/N0000022206 http://purl.bioontology.org/ontology/NDFRT/N0000166177 http://purl.bioontology.org/ontology/RCD/X794o http://purl.bioontology.org/ontology/RXNORM/1111 http://purl.bioontology.org/ontology/SNOMEDCT/16090531000119106 http://purl.bioontology.org/ontology/SNOMEDCT/47809000 http://purl.bioontology.org/ontology/VANDF/4024201 http://purl.obolibrary.org/obo/CHEBI_27563 http://purl.obolibrary.org/obo/MESH_D001151 http://purl.obolibrary.org/obo/NCIT_C165476 http://purl.obolibrary.org/obo/NCIT_C28131 http://www.phoc.org.cn/pmo/class/PMO_00015424 http://www.phoc.org.cn/pmo/class/PMO_00036444 http://www.semanticweb.org/ontologies/Prostate_cancer#Arsenic arsenic contaminated arsenic contamination arsenic exposure arsenic poisoning contaminated with arsenic exposed to arsenic default_namespace arsenic LFID:0000243 exposure to arsenic LFID:0000243 ICD10:R78.79 ICD-10-CM, Chapter 18, Code R78.79: Used to specify a diagnosis of finding of abnormal level of heavy metals in blood. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147305 The determination of the amount of arsenic present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C165476 A finding indicating that an individual has been exposed to arsenic. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28131 A naturally occurring allotropic pnictogen and metalloid trace element with atomic symbol As, atomic number 33, and atomic weight 74.92 that is found in water, air, food, and soil, and has a role as a micronutrient. Arsenic, which is highly toxic with acute or chronic exposure to moderate or high levels through an unknown mechanism of action, is used in many industrial processes, as well as in pharmaceuticals, feed additives, and pesticides. It is characterized as a white, yellow, gray metallic, or black solid that is odorless. Exposure occurs by inhalation, ingestion, or contact. http://purl.bioontology.org/ontology/CSP/1852-9381 widely distributed element with atomic symbol As, atomic number 33, and atomic weight 75; occurs mostly in the form of metallic arsenides; most forms are toxic and carcinogenic. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003818 <p>Arsenic is a natural element found in soil and minerals. Arsenic compounds are used to preserve wood, as pesticides, and in some industries. Arsenic can get into air, water, and the ground from wind-blown dust. It may also get into water from runoff. </p> <p>You may be exposed to arsenic by</p> <ul> <li>Taking in small amounts in food, <a href="https://medlineplus.gov/drinkingwater.html">drinking water</a>, or air </li> <li>Breathing sawdust or burning smoke from arsenic-treated wood </li> <li>Living in an area with high levels of arsenic in rock</li> <li>Working in a job where arsenic is made or used</li> </ul> <p>Exposure to arsenic can cause many health problems. Being exposed to low levels for a long time can change the color of your skin. It can cause corns and small warts. Exposure to high levels of arsenic can cause death.</p> <p class="">Agency for Toxic Substances Disease Registry</p> http://purl.bioontology.org/ontology/MESH/D001151 A shiny gray element with atomic symbol As, atomic number 33, and atomic weight 75. It occurs throughout the universe, mostly in the form of metallic arsenides. Most forms are toxic. According to the Fourth Annual Report on Carcinogens (NTP 85-002, 1985), arsenic and certain arsenic compounds have been listed as known carcinogens. (From Merck Index, 11th ed) http://purl.bioontology.org/ontology/MESH/D020261 Disorders associated with acute or chronic exposure to compounds containing ARSENIC (ARSENICALS) which may be fatal. Acute oral ingestion is associated with gastrointestinal symptoms and an encephalopathy which may manifest as SEIZURES, mental status changes, and COMA. Chronic exposure is associated with mucosal irritation, desquamating rash, myalgias, peripheral neuropathy, and white transverse (Mees) lines in the fingernails. (Adams et al., Principles of Neurology, 6th ed, p1212) http://purl.obolibrary.org/obo/CHEBI_27563 A shiny gray element with atomic symbol As, atomic number 33, and atomic weight 75. It occurs throughout the universe, mostly in the form of metallic arsenides. Most forms are toxic. According to the Fourth Annual Report on Carcinogens (NTP 85-002, 1985), arsenic and certain arsenic compounds have been listed as known carcinogens. (From Merck Index, 11th ed) http://purl.obolibrary.org/obo/NCIT_C165476 A finding indicating that an individual has been exposed to arsenic. http://purl.obolibrary.org/obo/NCIT_C28131 A naturally occurring allotropic pnictogen and metalloid trace element with atomic symbol As, atomic number 33, and atomic weight 74.92 that is found in water, air, food, and soil, and has a role as a micronutrient. Arsenic, which is highly toxic with acute or chronic exposure to moderate or high levels through an unknown mechanism of action, is used in many industrial processes, as well as in pharmaceuticals, feed additives, and pesticides. It is characterized as a white, yellow, gray metallic, or black solid that is odorless. Exposure occurs by inhalation, ingestion, or contact. Danai Vagiaki 2020-06-16T20:09:09Z PubChem:25477 PubChem:86278622 http://id.nlm.nih.gov/mesh/D001194 http://id.nlm.nih.gov/mesh/D001195 http://id.nlm.nih.gov/mesh/D017632 http://id.nlm.nih.gov/mesh/D017638 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C284 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29816 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C55816 http://purl.bioontology.org/ontology/CSP/2706-3602 http://purl.bioontology.org/ontology/LNC/LA15923-8 http://purl.bioontology.org/ontology/LNC/LP18896-8 http://purl.bioontology.org/ontology/LNC/MTHU017387 http://purl.bioontology.org/ontology/MEDDRA/10064070 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003947 http://purl.bioontology.org/ontology/MESH/D001194 http://purl.bioontology.org/ontology/MESH/D017632 http://purl.bioontology.org/ontology/MESH/D017638 http://purl.bioontology.org/ontology/NDFRT/N0000166292 http://purl.bioontology.org/ontology/NDFRT/N0000166294 http://purl.bioontology.org/ontology/RCD/X79D5 http://purl.bioontology.org/ontology/RCD/X79D8 http://purl.bioontology.org/ontology/SNOMEDCT/16369005 http://purl.bioontology.org/ontology/SNOMEDCT/50100007 http://purl.bioontology.org/ontology/SNOMEDCT/699373005 http://purl.obolibrary.org/obo/CHEBI_46661 http://purl.obolibrary.org/obo/CHEBI_46664 http://purl.obolibrary.org/obo/CHEBI_46666 http://purl.obolibrary.org/obo/MESH_D001194 http://purl.obolibrary.org/obo/MESH_D017638 http://purl.obolibrary.org/obo/NCIT_C284 http://purl.obolibrary.org/obo/NCIT_C29816 http://purl.obolibrary.org/obo/NCIT_C45529 http://purl.obolibrary.org/obo/NCIT_C55816 http://purl.obolibrary.org/obo/creno.owl#Asbestos http://www.phoc.org.cn/pmo/class/PMO_00015483 asbestos exposure exposed to asbestos default_namespace asbestos chrysotile chrysotile asbestos crocidolite asbestos LFID:0000245 exposure to asbestos LFID:0000245 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C284 One of a number of fibrous magnesium and calcium silicate minerals processed for thermal insulation and fireproofing. Asbestos is considered to be an environmental carcinogen; chronic inhalation of fine asbestos dust causes pulmonary asbestosis and may induce lung neoplasms. Chronic ingestion of asbestos may induce gastrointestinal neoplasms. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29816 A naturally occurring, blue, fibrous amphibole asbestos mineral. Crocidolite is used extensively in industry for various purposes. Chronic inhalation of its dust may cause asbestosis and increases the risk of respiratory tract cancer, mesothelioma and other lung cancers. Crocidolite asbestos is a known human carcinogen. (NCI05) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45529 A naturally occurring, fibrous and silky, serpentine asbestos mineral with a color ranging from gray-white to yellow-green and is the most abundant and widely-used form of asbestos. Chrysotile is widely used in industry for various purposes. Chronic inhalation of its dust may cause asbestosis and increases the risk of digestive tract cancer, laryngeal cancer, mesothelioma and other lung cancers. Chrysotile asbestos is a known human carcinogen. (NCI05) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C55816 Inhalation of asbestos fibers. http://purl.bioontology.org/ontology/CSP/2706-3602 fibrous incombustible mineral composed of magnesium and calcium silicates with or without other elements; it is relatively inert chemically and has been used in thermal insulation and fireproofing; inhalation of dust causes asbestosis and later lung and gastrointestinal neoplasms. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003947 <p>Asbestos is the name of a group of minerals with long, thin fibers. It was once used widely as insulation. It also occurs in the environment. Asbestos fibers are so small you can't see them. If you disturb asbestos, the fibers can float in the air. This makes them easy to inhale, and some may become lodged in the lungs.</p> <p>If you breathe in high levels of asbestos over a long period of time, the fibers can build up in the lungs. This causes scarring and inflammation, and can affect breathing. Eventually it can lead to diseases such as</p> <ul> <li>Asbestosis, or scarring of the lungs that makes it hard to breathe</li> <li><a href="https://medlineplus.gov/mesothelioma.html">Mesothelioma</a>, a rare cancer that affects the lining of the lungs or abdomen</li> <li><a href="https://medlineplus.gov/lungcancer.html">Lung cancer</a></li> </ul> <p>Lung diseases associated with asbestos usually develop over many years. People who become ill from asbestos are usually exposed on the job over long periods of time. Smoking cigarettes increases the risk.</p> <p class="">Agency for Toxic Substances and Disease Registry </p> http://purl.bioontology.org/ontology/MESH/D001194 Asbestos. Fibrous incombustible mineral composed of magnesium and calcium silicates with or without other elements. It is relatively inert chemically and used in thermal insulation and fireproofing. Inhalation of dust causes asbestosis and later lung and gastrointestinal neoplasms. http://purl.bioontology.org/ontology/MESH/D017632 A type of asbestos that occurs in nature as the dihydrate of magnesium silicate. It exists in two forms: antigorite, a plated variety, and chrysotile, a fibrous variety. The latter makes up 95% of all asbestos products. (From Merck Index, 11th ed, p.893) http://purl.bioontology.org/ontology/MESH/D017638 A lavender, acid-resistant asbestos. http://purl.obolibrary.org/obo/CHEBI_46661 Fibrous incombustible mineral composed of magnesium and calcium silicates with or without other elements. http://purl.obolibrary.org/obo/NCIT_C284 One of a number of fibrous magnesium and calcium silicate minerals processed for thermal insulation and fireproofing. Asbestos is considered to be an environmental carcinogen; chronic inhalation of fine asbestos dust causes pulmonary asbestosis and may induce lung neoplasms. Chronic ingestion of asbestos may induce gastrointestinal neoplasms. (NCI04) http://purl.obolibrary.org/obo/NCIT_C29816 A naturally occurring, blue, fibrous amphibole asbestos mineral. Crocidolite is used extensively in industry for various purposes. Chronic inhalation of its dust may cause asbestosis and increases the risk of respiratory tract cancer, mesothelioma and other lung cancers. Crocidolite asbestos is a known human carcinogen. (NCI05) http://purl.obolibrary.org/obo/NCIT_C45529 A naturally occurring, fibrous and silky, serpentine asbestos mineral with a color ranging from gray-white to yellow-green and is the most abundant and widely-used form of asbestos. Chrysotile is widely used in industry for various purposes. Chronic inhalation of its dust may cause asbestosis and increases the risk of digestive tract cancer, laryngeal cancer, mesothelioma and other lung cancers. Chrysotile asbestos is a known human carcinogen. (NCI05) http://purl.obolibrary.org/obo/NCIT_C55816 Inhalation of asbestos fibers. Bisphenol A (an endocrine disruptor interfering with developmental processes, an environmental estrogenic chemical), commonly abbreviated as BPA, is an organic compound with two phenol functional groups. BPA is an industrial chemical used to make polycarbonate, a hard, clear plastic, which is used in many consumer products (beverage bottles). BPA is also found in epoxy resins, which act as a protective lining on the inside of some metal-based food and beverage cans. It is a potential food contaminant arising from its use in reusable polycarbonate food containers such as water carboys, baby bottles and kitchen utensils. Danai Vagiaki 2020-06-16T20:09:09Z Exposome:5415 PubChem:6623 BPA exposure bisphenol A exposure exposed to bisphenol A default_namespace bisphenol A LFID:0000246 exposure to bisphenol A LFID:0000246 Danai Vagiaki 2020-06-16T20:09:09Z ICD10:R78.79 PubChem:23973 http://id.nlm.nih.gov/mesh/D002105 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198927 http://purl.bioontology.org/ontology/MEDDRA/10079961 http://purl.bioontology.org/ontology/MESH/D002105 http://purl.bioontology.org/ontology/NDFRT/N0000000643 http://purl.bioontology.org/ontology/SNOMEDCT/3398004 http://www.ebi.ac.uk/efo/EFO_1001768 http://www.phoc.org.cn/pmo/class/PMO_00036456 cadmium exposure cadmium poisoning exposed to cadmium default_namespace LFID:0000247 exposure to cadmium LFID:0000247 ICD10:R78.79 ICD-10-CM, Chapter 18, Code R78.79: Used to specify a diagnosis of finding of abnormal level of heavy metals in blood. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198927 A finding indicating that an individual has been exposed to cadmium or cadmium-containing compounds. http://purl.bioontology.org/ontology/MESH/D002105 Poisoning occurring after exposure to cadmium compounds or fumes. It may cause gastrointestinal syndromes, anemia, or pneumonitis. http://www.ebi.ac.uk/efo/EFO_1001768 Poisoning occurring after exposure to cadmium compounds or fumes. It may cause gastrointestinal syndromes, anemia, or pneumonitis. Danai Vagiaki 2020-06-16T20:09:09Z PubChem:712 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198938 http://purl.bioontology.org/ontology/MESH/C537268 exposed to formaldehyde exposed to formaldehyde exposure to formaldehyde formaldehyde exposure default_namespace LFID:0000257 exposure to formaldehyde LFID:0000257 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198938 A finding indicating that an individual has been exposed to formaldehyde. Danai Vagiaki 2020-06-16T20:09:09Z ICD10:R78.79 ICD10:Z77.01 http://id.nlm.nih.gov/mesh/D000075322 http://purl.bioontology.org/ontology/LNC/LA10470-5 http://purl.bioontology.org/ontology/MEDDRA/10019359 http://purl.bioontology.org/ontology/MESH/D000075322 http://www.ebi.ac.uk/efo/EFO_1001518 http://www.phoc.org.cn/pmo/class/PMO_00036454 exposed to heavy metal heavy metal contamination heavy metal exposure heavy metal poisoning default_namespace heavy metal toxicity LFID:0000258 exposure to trace metal LFID:0000258 ICD10:R78.79 ICD-10-CM, Chapter 18, Code R78.79: Used to specify a diagnosis of finding of abnormal level of heavy metals in blood. ICD10:Z77.01 ICD-10-CM, Chapter 21, Code Z77.01: Contact with and (suspected) exposure to hazardous metals http://purl.bioontology.org/ontology/MESH/D000075322 Poisoning that results from chronic or acute ingestion, injection, inhalation, or skin absorption of HEAVY METALS. Acute and chronic exposures can cause ANEMIA; KIDNEY and LIVER damage; PULMONARY EDEMA; MEMORY LOSS and behavioral changes; bone deformities in children; and MISCARRIAGE or PREMATURE LABOR in pregnant women. http://www.ebi.ac.uk/efo/EFO_1001518 Heavy metal poisoning is the accumulation of heavy metals, in toxic amounts, in the soft tissues of the body. Symptoms and physical findings associated with heavy metal poisoning vary according to the metal accumulated. Many of the heavy metals, such as zinc, copper, chromium, iron and manganese, are essential to body function in very small amounts. But, if these metals accumulate in the body in concentrations sufficient to cause poisoning, then serious damage may occur. The heavy metals most commonly associated with poisoning of humans are lead, mercury, arsenic and cadmium. Heavy metal poisoning may occur as a result of industrial exposure, air or water pollution, foods, medicines, improperly coated food containers, or the ingestion of lead-based paints. Danai Vagiaki 2020-06-16T20:09:09Z exposed to insecticide exposure to insecticide insecticides exposure use of insecticide default_namespace LFID:0000260 exposure to insecticide LFID:0000260 Danai Vagiaki 2020-06-16T20:09:09Z ICD10:R78.71 PubChem:5352425 http://id.nlm.nih.gov/mesh/D007855 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C34761 http://purl.bioontology.org/ontology/CSP/1858-2634 http://purl.bioontology.org/ontology/ICPC2P/A86003 http://purl.bioontology.org/ontology/LNC/LA10482-0 http://purl.bioontology.org/ontology/MEDDRA/10024083 http://purl.bioontology.org/ontology/MEDDRA/10072063 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0023176 http://purl.bioontology.org/ontology/MESH/D007855 http://purl.bioontology.org/ontology/NDFRT/N0000001791 http://purl.bioontology.org/ontology/SNOMEDCT/16090611000119100 http://purl.bioontology.org/ontology/WHO/1799 http://purl.obolibrary.org/obo/FOODON_03530243 http://purl.obolibrary.org/obo/NCIT_C34761 http://www.phoc.org.cn/pmo/class/PMO_00036457 exposed to lead lead poisoning default_namespace lead exposure lead toxicity LFID:0000261 exposure to lead LFID:0000261 ICD10:R78.71 ICD-10-CM, Chapter 18, Code R78.71: Used to specify a diagnosis of abnormal lead level in blood. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C34761 Chronic toxicity to the body caused by the absorption of lead, which is characterized by fatigue, gastrointestinal symptoms, anemia, a dark line along the gums, and muscular paralysis or weakness of limbs. http://purl.bioontology.org/ontology/CSP/1858-2634 poisoning due to absorption or ingestion of lead or one of its salts; symptoms include loss of appetite, weight loss, colic, constipation, insomnia, headache, dizziness, irritability, moderate hypertension, albuminuria, anemia, encephalopathy, and peripheral neuropathy leading to paralysis. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0023176 <p>Lead is a metal that occurs naturally in the earth's crust. Lead can be found in all parts of our environment. Much of it comes from human activities such as mining and manufacturing. Lead used to be in paint; older houses may still have lead paint. You could be exposed to lead by</p> <ul> <li>Eating food or drinking water that contains lead. Water pipes in older homes may contain lead.</li> <li>Working in a job where lead is used</li> <li>Using lead in a hobby, such as making stained glass or lead-glazed pottery</li> <li>Using folk remedies such as herbs or foods that contain lead</li> </ul> <p>Breathing air, drinking water, eating food, or swallowing or touching dirt that contains lead can cause many health problems. Lead can affect almost every organ and system in your body. In adults, lead can increase blood pressure and cause infertility, nerve disorders, and muscle and joint pain. It can also make you irritable and affect your ability to concentrate and remember.</p> <p>Lead is especially dangerous for children. A child who swallows large amounts of lead may develop anemia, severe stomachache, muscle weakness, and brain damage. Even at low levels, lead can affect a child's mental and physical growth.</p> <p class="">Agency for Toxic Substances Disease Registry</p> http://purl.bioontology.org/ontology/MESH/D007855 Poisoning that results from chronic or acute ingestion, injection, inhalation, or skin absorption of LEAD or lead compounds. http://purl.obolibrary.org/obo/FOODON_03530243 LanguaL curation note: US FDA 1995 Code: LEPO http://purl.obolibrary.org/obo/NCIT_C34761 Chronic toxicity to the body caused by the absorption of lead, which is characterized by fatigue, gastrointestinal symptoms, anemia, a dark line along the gums, and muscular paralysis or weakness of limbs. Danai Vagiaki 2020-06-16T20:09:09Z ICD10:R78.79 PubChem:23931 http://purl.bioontology.org/ontology/SNOMEDCT/95871003 contaminated with mercury exposed to mercury mercury contamination mercury exposure default_namespace LFID:0000263 exposure to mercury LFID:0000263 ICD10:R78.79 ICD-10-CM, Chapter 18, Code R78.79: Used to specify a diagnosis of finding of abnormal level of heavy metals in blood. Danai Vagiaki 2020-06-16T20:09:09Z Exposome:5416 http://id.nlm.nih.gov/mesh/D010573 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198941 http://purl.bioontology.org/ontology/LNC/LA10494-5 http://purl.bioontology.org/ontology/MEDDRA/10034747 http://purl.bioontology.org/ontology/MESH/D010573 http://purl.bioontology.org/ontology/SNOMEDCT/37131007 http://purl.obolibrary.org/obo/MESH_D010573 http://purl.obolibrary.org/obo/PECO_0007167 http://www.phoc.org.cn/pmo/class/PMO_00024552 exposed to pesticide pesticide exposure pesticide use pesticides exposure use of pesticides default_namespace pesticide contamination pesticide poisoning pesticide residues LFID:0000264 exposure to pesticide LFID:0000264 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198941 Environmental, occupational, or consumer-based exposure to pesticides. http://purl.bioontology.org/ontology/MESH/D010573 Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. http://purl.obolibrary.org/obo/PECO_0007167 An exposure to a chemical that has the role of pesticide Danai Vagiaki 2020-06-21T00:15:31Z http://id.nlm.nih.gov/mesh/D000078622 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68548 http://purl.bioontology.org/ontology/MESH/D000078622 http://purl.obolibrary.org/obo/CHEBI_33937 default_namespace LFID:0000267 macronutrient LFID:0000267 http://purl.bioontology.org/ontology/MESH/D000078622 Various components of food that are required for nourishment. http://purl.obolibrary.org/obo/CHEBI_33937 Any nutrient required in large quantities by organisms throughout their life in order to orchestrate a range of physiological functions. Macronutrients are usually chemical elements (carbon, hydrogen, nitrogen, oxygen, phosphorus and sulfur) that humans consume in the largest quantities. Calcium, sodium, magnesium and potassium are sometimes included as macronutrients because they are required in relatively large quantities compared with other vitamins and minerals. Danai Vagiaki 2020-06-21T00:15:31Z http://id.nlm.nih.gov/mesh/D018977 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68549 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C896 http://purl.bioontology.org/ontology/MESH/D018977 http://purl.obolibrary.org/obo/CHEBI_27027 default_namespace LFID:0000268 micronutrient LFID:0000268 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C896 Trace elements or dietary minerals are any of various chemical elements that occur in very small amounts in organisms and are essential for many physiological and biochemical processes. The term is also used to designate these elements and compounds containing them. (NCI) http://purl.bioontology.org/ontology/MESH/D018977 Essential dietary elements or organic compounds that are required in only small quantities for normal physiologic processes to occur. http://purl.obolibrary.org/obo/CHEBI_27027 Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions. Danai Vagiaki 2020-06-21T00:35:09Z default_namespace LFID:0000279 fruit and vegetable consumption LFID:0000279 Danai Vagiaki 2020-06-21T00:39:57Z http://id.nlm.nih.gov/mesh/D002032 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C97162 http://purl.bioontology.org/ontology/ICPC2P/P86006 http://purl.bioontology.org/ontology/MEDDRA/10004716 http://purl.bioontology.org/ontology/MEDLINEPLUS/C5551396 http://purl.bioontology.org/ontology/MESH/D002032 http://purl.bioontology.org/ontology/NDFRT/N0000000630 http://purl.bioontology.org/ontology/RCD/X767Z http://purl.bioontology.org/ontology/SNOMEDCT/1162387003 http://purl.obolibrary.org/obo/NCIT_C97162 http://www.ebi.ac.uk/efo/EFO_0005924 uncontrolled eating default_namespace LFID:0000285 binge eating LFID:0000285 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C97162 Recurrent episodes of over-eating. http://purl.bioontology.org/ontology/MESH/D002032 Eating an excess amount of food in a short period of time, as seen in the disorder of BULIMIA NERVOSA. It is caused by an abnormal craving for food, or insatiable hunger also known as "ox hunger". http://purl.obolibrary.org/obo/NCIT_C97162 Recurrent episodes of over-eating. http://www.ebi.ac.uk/efo/EFO_0005924 Recurrent episodes of over-eating. Danai Vagiaki 2020-06-21T00:39:57Z http://purl.bioontology.org/ontology/RCD/X767d http://purl.bioontology.org/ontology/SNOMEDCT/248126008 default_namespace comfort eating LFID:0000288 emotional eating LFID:0000288 Danai Vagiaki 2020-06-21T00:39:57Z default_namespace LFID:0000291 mindful eating LFID:0000291 Danai Vagiaki 2020-06-21T02:10:17Z http://purl.obolibrary.org/obo/ENVO_01000623 http://purl.obolibrary.org/obo/FOODON_00002688 http://webprotege.stanford.edu/Boiling default_namespace boiled LFID:0000303 boiling LFID:0000303 http://purl.obolibrary.org/obo/ENVO_01000623 Boiling is a form of vaporisation which occurs when a liquid is heated to a temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure. Danai Vagiaki 2020-06-21T00:51:02Z PubChem:5460341 http://id.nlm.nih.gov/mesh/D002136 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184453 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68241 http://purl.bioontology.org/ontology/CSP/2116-5595 http://purl.bioontology.org/ontology/LNC/LP72204-8 http://purl.bioontology.org/ontology/LNC/MTHU016392 http://purl.bioontology.org/ontology/MESH/D002136 http://purl.bioontology.org/ontology/NDFRT/N0000166214 http://purl.bioontology.org/ontology/RCD/Ub1vY http://purl.bioontology.org/ontology/SNOMEDCT/230122008 http://purl.obolibrary.org/obo/CDNO_0000015 http://purl.obolibrary.org/obo/MESH_D002136 http://purl.obolibrary.org/obo/NCIT_C68241 calcium intake dietary calcium intake of dietary calcium default_namespace LFID:0000309 dietary calcium intake LFID:0000309 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184453 A determination of the total calcium in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/2116-5595 calcium compounds used as food supplements or in food to supply the body with calcium; dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. http://purl.bioontology.org/ontology/MESH/D002136 Calcium compounds in DIETARY SUPPLEMENTS or in food that supply the body with calcium. http://purl.obolibrary.org/obo/CDNO_0000015 Calcium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D002791 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184466 http://purl.bioontology.org/ontology/MESH/D002791 http://purl.bioontology.org/ontology/NDFRT/N0000168641 http://purl.obolibrary.org/obo/MESH_D002791 default_namespace LFID:0000312 dietary cholesterol LFID:0000312 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184466 A determination of the total cholesterol in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/MESH/D002791 Cholesterol present in food, especially in animal products. Danai Vagiaki 2020-06-21T00:51:02Z PubChem:23925 http://id.nlm.nih.gov/mesh/D019266 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184456 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68256 http://purl.bioontology.org/ontology/CSP/2116-5642 http://purl.bioontology.org/ontology/LNC/LP203272-2 http://purl.bioontology.org/ontology/LNC/MTHU052892 http://purl.bioontology.org/ontology/MESH/D019266 http://purl.bioontology.org/ontology/NDFRT/N0000166154 http://purl.bioontology.org/ontology/RCD/Xa3X8 http://purl.bioontology.org/ontology/SNOMEDCT/286614006 http://purl.obolibrary.org/obo/CDNO_0000026 http://purl.obolibrary.org/obo/MESH_D019266 http://purl.obolibrary.org/obo/NCIT_C68256 dietary iron intake intake of dietary iron iron intake default_namespace LFID:0000316 dietary iron LFID:0000316 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184456 A determination of the total iron in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/2116-5642 iron or iron compounds in foods; dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase; insufficient amounts of dietary iron can lead to iron-deficiency anemia. http://purl.bioontology.org/ontology/MESH/D019266 Iron or iron compounds in FOOD AND BEVERAGES or DIETARY SUPPLEMENTS. Iron is important in OXYGEN transport and the synthesis of the iron-porphyrin proteins such as HEMOGLOBIN; MYOGLOBIN; and CYTOCHROMES. Insufficient amounts of dietary iron can lead to IRON DEFICIENCIES. http://purl.obolibrary.org/obo/CDNO_0000026 Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-21T00:51:02Z PubChem:5462222 http://id.nlm.nih.gov/mesh/D017419 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184457 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68279 http://purl.bioontology.org/ontology/CSP/2116-5870 http://purl.bioontology.org/ontology/LNC/LP73135-3 http://purl.bioontology.org/ontology/LNC/MTHU001305 http://purl.bioontology.org/ontology/MESH/D017419 http://purl.bioontology.org/ontology/NDFRT/N0000166186 http://purl.bioontology.org/ontology/RCD/Xa1xz http://purl.bioontology.org/ontology/SNOMEDCT/788479004 http://purl.obolibrary.org/obo/CDNO_0000019 http://purl.obolibrary.org/obo/MESH_D017419 http://purl.obolibrary.org/obo/NCIT_C68279 dietary potassium intake intake of dietary potassium potassium intake default_namespace LFID:0000317 dietary potassium LFID:0000317 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184457 A determination of the total potassium in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/2116-5870 potassium or potassium compounds in foods. http://purl.bioontology.org/ontology/MESH/D017419 Potassium or potassium compounds used in foods or as foods. http://purl.obolibrary.org/obo/CDNO_0000019 Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-21T00:51:02Z PubChem:5360545 http://id.nlm.nih.gov/mesh/D012982 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184459 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68287 http://purl.bioontology.org/ontology/CSP/4000-0161 http://purl.bioontology.org/ontology/LNC/LP73369-8 http://purl.bioontology.org/ontology/LNC/MTHU024651 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0206136 http://purl.bioontology.org/ontology/MESH/D012982 http://purl.bioontology.org/ontology/NDFRT/N0000166182 http://purl.bioontology.org/ontology/RCD/XE0sN http://purl.bioontology.org/ontology/SNOMEDCT/1148504005 http://purl.obolibrary.org/obo/CDNO_0000020 http://purl.obolibrary.org/obo/MESH_D012982 http://purl.obolibrary.org/obo/NCIT_C68287 dietary sodium intake intake of dietary sodium sodium intake default_namespace LFID:0000318 dietary sodium LFID:0000318 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184459 A determination of the total sodium in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/4000-0161 sodium or sodium compounds in foods; most frequently used compounds are sodium chloride or sodium glutamate. http://purl.bioontology.org/ontology/MESH/D012982 Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. http://purl.obolibrary.org/obo/CDNO_0000020 Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D048070 http://purl.bioontology.org/ontology/MEDDRA/10016862 http://purl.bioontology.org/ontology/MEDDRA/10054747 http://purl.bioontology.org/ontology/MESH/D048070 http://purl.bioontology.org/ontology/RCD/Xa09U http://purl.bioontology.org/ontology/SNOMEDCT/276608005 foetal malnutrition default_namespace LFID:0000321 fetal malnutrition LFID:0000321 http://purl.bioontology.org/ontology/MESH/D048070 Disorders caused by nutritional imbalance, either overnutrition or undernutrition, in the FETUS in utero. Danai Vagiaki 2020-06-21T00:51:02Z PubChem:439709 http://id.nlm.nih.gov/mesh/D005632 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147342 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68480 http://purl.bioontology.org/ontology/CSP/1439-4239 http://purl.bioontology.org/ontology/LNC/LP14746-9 http://purl.bioontology.org/ontology/LNC/LP62996-1 http://purl.bioontology.org/ontology/LNC/MTHU001940 http://purl.bioontology.org/ontology/MEDDRA/10063255 http://purl.bioontology.org/ontology/MESH/D005632 http://purl.bioontology.org/ontology/NDDF/000918 http://purl.bioontology.org/ontology/NDDF/002606 http://purl.bioontology.org/ontology/NDFRT/N0000007096 http://purl.bioontology.org/ontology/NDFRT/N0000147002 http://purl.bioontology.org/ontology/RCD/X80Qr http://purl.bioontology.org/ontology/RXNORM/4570 http://purl.bioontology.org/ontology/SNOMEDCT/58202007 http://purl.bioontology.org/ontology/VANDF/4018693 http://purl.obolibrary.org/obo/CHEBI_28645 http://purl.obolibrary.org/obo/CHEBI_28757 http://purl.obolibrary.org/obo/MESH_D005632 http://purl.obolibrary.org/obo/NCIT_C68480 http://www.phoc.org.cn/pmo/class/PMO_00020886 https://go.drugbank.com/drugs/DB04173 default_namespace LFID:0000322 fructose LFID:0000322 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147342 The determination of the amount of fructose present in a sample. http://purl.bioontology.org/ontology/CSP/1439-4239 six carbon sugar that is a component of a number of oligosaccharides and polysaccharides, generally the sweetest and most readily absorbed, found naturally in sweet fruits and honey. http://purl.bioontology.org/ontology/MESH/D005632 A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding. http://purl.obolibrary.org/obo/CHEBI_28757 A ketohexose that is an isomer of glucose. Danai Vagiaki 2020-06-24T21:58:18Z ICD10:R79.0 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68297 http://purl.bioontology.org/ontology/CSP/2116-6137 http://purl.bioontology.org/ontology/SNOMEDCT/373460003 http://purl.obolibrary.org/obo/NCIT_C68297 default_namespace mineral supplement LFID:0000338 dietary mineral LFID:0000338 ICD10:R79.0 ICD-10-CM, Chapter 18, Code R79.0: Used to specify a diagnosis of abnormal level of blood mineral. http://purl.bioontology.org/ontology/CSP/2116-6137 general term for all inorganic dietary constituents; do not confuse with DIETARY SODIUM, which should be used to index dietary "table salt" (sodium chloride). Danai Vagiaki 2020-06-21T00:51:02Z default_namespace LFID:0000339 maternal nutrition LFID:0000339 Danai Vagiaki 2020-06-21T00:51:02Z http://purl.bioontology.org/ontology/RCD/x02Kw https://go.drugbank.com/drugs/DB13959 MCT oil default_namespace LFID:0000340 medium-chain triglycerides LFID:0000340 Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D005229 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68392 http://purl.bioontology.org/ontology/LNC/LP33081-8 http://purl.bioontology.org/ontology/MESH/D005229 http://purl.obolibrary.org/obo/CHEBI_25413 MUFA monounsaturated fats default_namespace LFID:0000342 monounsaturated fatty acids LFID:0000342 http://purl.bioontology.org/ontology/MESH/D005229 Fatty acids which are unsaturated in only one position. http://purl.obolibrary.org/obo/CHEBI_25413 Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment. Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D009829 http://id.nlm.nih.gov/mesh/D019301 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68405 http://purl.bioontology.org/ontology/MESH/D019301 http://purl.bioontology.org/ontology/NDDF/002530 http://purl.bioontology.org/ontology/NDFRT/N0000006383 http://purl.bioontology.org/ontology/NDFRT/N0000148167 http://purl.bioontology.org/ontology/RCD/X80O4 http://purl.bioontology.org/ontology/RXNORM/7631 http://purl.bioontology.org/ontology/SNOMEDCT/259579007 http://purl.bioontology.org/ontology/VANDF/4020299 http://purl.obolibrary.org/obo/CHEBI_16196 http://purl.obolibrary.org/obo/MESH_D019301 http://purl.obolibrary.org/obo/NCIT_C68405 http://www.phoc.org.cn/pmo/class/PMO_00021120 https://go.drugbank.com/drugs/DB04224 default_namespace LFID:0000344 oleic acid LFID:0000344 http://purl.bioontology.org/ontology/MESH/D019301 An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed) http://purl.obolibrary.org/obo/CHEBI_16196 An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry. Danai Vagiaki 2020-06-21T00:51:02Z http://purl.bioontology.org/ontology/NDDF/016460 default_namespace LFID:0000348 omega-9 fatty acids LFID:0000348 Danai Vagiaki 2020-06-21T00:51:02Z PubChem:5462309 http://id.nlm.nih.gov/mesh/D016226 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184481 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68277 http://purl.bioontology.org/ontology/LNC/LP203291-2 http://purl.bioontology.org/ontology/LNC/MTHU052624 http://purl.bioontology.org/ontology/MESH/D016226 http://purl.bioontology.org/ontology/NDFRT/N0000166157 http://purl.bioontology.org/ontology/RCD/Ub1vZ http://purl.bioontology.org/ontology/SNOMEDCT/230123003 http://purl.obolibrary.org/obo/CDNO_0000018 http://purl.obolibrary.org/obo/MESH_D016226 http://purl.obolibrary.org/obo/NCIT_C68277 dietary phosphorus intake intake of dietary phosphorus phosphorus intake default_namespace LFID:0000351 dietary phosphorus LFID:0000351 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184481 A determination of the phosphorus in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/MESH/D016226 Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. http://purl.obolibrary.org/obo/CDNO_0000018 Phosphorus ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D005231 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67038 http://purl.bioontology.org/ontology/CSP/1130-0013 http://purl.bioontology.org/ontology/LNC/LP33083-4 http://purl.bioontology.org/ontology/MESH/D005231 http://purl.bioontology.org/ontology/PDQ/CDR0000539359 http://purl.obolibrary.org/obo/CHEBI_26208 http://purl.obolibrary.org/obo/CHEBI_76567 PUFA PUFAs default_namespace LFID:0000352 polyunsaturated fatty acids LFID:0000352 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67038 A fatty acid containing more than one double bond (C=C). The essential fatty acids omega-3 and omega-6 are polyunsaturated fatty acids (PUFAs) that contain 2 or more cis double bonds. Dietary intake of some PUFAs may have beneficial effects on blood pressure, serum lipds, and inflammation. Some PUFAs, such as omega-3 PUFAs, may have antineoplastic or chemopreventive activities. http://purl.bioontology.org/ontology/CSP/1130-0013 fatty acids in which the carbon chain contains one or more douple or triple carbon-carbon bonds. http://purl.bioontology.org/ontology/MESH/D005231 FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. http://purl.bioontology.org/ontology/PDQ/CDR0000539359 A fatty acid containing more than one double bond (C=C). The essential fatty acids omega-3 and omega-6 are polyunsaturated fatty acids (PUFAs) that contain 2 or more cis double bonds. Dietary intake of some PUFAs may have beneficial effects on blood pressure, serum lipds, and inflammation. Some PUFAs, such as omega-3 PUFAs, may have antineoplastic or chemopreventive activities. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C67038" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C67038" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_26208 Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome. http://purl.obolibrary.org/obo/CHEBI_76567 Any unsaturated fatty acid anion containing more than one C-C unsaturated bond. Major species at pH 7.3. Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D005227 http://purl.bioontology.org/ontology/LNC/LP33079-2 http://purl.bioontology.org/ontology/MESH/D005227 http://purl.obolibrary.org/obo/CHEBI_26607 saturated fats default_namespace high-saturated-fat saturated-fat LFID:0000358 saturated fatty acids LFID:0000358 http://purl.bioontology.org/ontology/MESH/D005227 Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) http://purl.obolibrary.org/obo/CHEBI_26607 Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess. Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D044242 http://purl.bioontology.org/ontology/MEDLINEPLUS/C1257879 http://purl.bioontology.org/ontology/MESH/D044242 http://purl.bioontology.org/ontology/NDFRT/N0000168581 http://purl.obolibrary.org/obo/MESH_D044242 http://www.phoc.org.cn/pmo/class/PMO_00021156 hydrogenated oils hydrogenated vegetable oils partially hydrogenated oils partially hydrogenated vegetable oils trans fatty acids default_namespace trans-fatty acids LFID:0000361 trans fats LFID:0000361 http://purl.bioontology.org/ontology/MESH/D044242 UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. Danai Vagiaki 2020-06-21T00:51:02Z ICD10:E61.7 ICD10:E61.8 ICD10:E61.9 http://id.nlm.nih.gov/mesh/D044342 http://purl.bioontology.org/ontology/MESH/D044342 http://purl.bioontology.org/ontology/NDFRT/N0000011099 http://purl.bioontology.org/ontology/RCD/Xa9Aq http://purl.bioontology.org/ontology/SNOMEDCT/65404009 default_namespace LFID:0000362 undernutrition LFID:0000362 ICD10:E61.7 ICD-10-CM, Chapter 4, Code E61.7: Deficiency of multiple nutrient elements ICD10:E61.8 ICD-10-CM, Chapter 4, Code E61.8: Deficiency of other specified nutrient elements ICD10:E61.9 ICD-10-CM, Chapter 4, Code E61.9: Deficiency of nutrient element, unspecified http://purl.bioontology.org/ontology/MESH/D044342 An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement. Danai Vagiaki 2020-06-21T00:51:02Z http://id.nlm.nih.gov/mesh/D005224 http://id.nlm.nih.gov/mesh/D005231 http://purl.bioontology.org/ontology/MESH/D005224 http://purl.bioontology.org/ontology/MESH/D005231 http://purl.bioontology.org/ontology/NDFRT/N0000007712 http://purl.obolibrary.org/obo/CHEBI_27208 http://purl.obolibrary.org/obo/MESH_D005224 unsaturated fats unsaturated-fatty-acid default_namespace LFID:0000364 unsaturated fatty acids LFID:0000364 http://purl.bioontology.org/ontology/MESH/D005224 Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid. http://purl.bioontology.org/ontology/MESH/D005231 FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. http://purl.obolibrary.org/obo/CHEBI_27208 Any fatty acid containing at least one C=C or C#C bond. Danai Vagiaki 2020-06-21T00:51:02Z ICD10:E56.8 ICD10:E56.9 http://id.nlm.nih.gov/mesh/D014815 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C944 http://purl.bioontology.org/ontology/CSP/3147-0183 http://purl.bioontology.org/ontology/CST/VITAMIN%20TOX http://purl.bioontology.org/ontology/MESH/D014815 http://purl.bioontology.org/ontology/RCD/Ub07y http://purl.bioontology.org/ontology/RCD/XM0lk http://purl.bioontology.org/ontology/SNOMEDCT/226349004 http://purl.bioontology.org/ontology/SNOMEDCT/87708000 http://purl.bioontology.org/ontology/STY/T127 http://purl.obolibrary.org/obo/CHEBI_33229 http://purl.obolibrary.org/obo/IMR_0001656 http://purl.obolibrary.org/obo/NCIT_C944 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin urn:absolute:vegetable#Vitamin vitamin intake default_namespace LFID:0000366 vitamin LFID:0000366 ICD10:E56.8 ICD-10-CM, Chapter 4, Code E56.8: Deficiency of other vitamins ICD10:E56.9 ICD-10-CM, Chapter 4, Code E56.9: Vitamin deficiency, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C944 A group of organic food substances found in animals and plants in small quantities. They must be supplied in diet or dietary supplement and are essential for normal metabolism. http://purl.bioontology.org/ontology/CSP/3147-0183 diverse group of organic nutrient substances required in trace amounts for normal metabolic function; many are enzyme cofactors or cofactor precursors. http://purl.bioontology.org/ontology/MESH/D014815 Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body. http://purl.obolibrary.org/obo/CHEBI_33229 A biochemical role played by any micronutrient that is an organic compound. Vitamins are present in foods in small amounts and are essential to normal metabolism and biochemical functions, usually as coenzymes. The term "vitamines" (from vita + amines) was coined in 1912 by Casimir Funk, who believed that these compounds were amines. http://purl.obolibrary.org/obo/NCIT_C944 A group of organic food substances found in animals and plants in small quantities. They must be supplied in diet or dietary supplement and are essential for normal metabolism. Danai Vagiaki 2020-06-21T02:10:17Z http://purl.obolibrary.org/obo/FOODON_03307052 deep-fried default_namespace LFID:0000374 deep frying LFID:0000374 http://purl.obolibrary.org/obo/FOODON_03307052 SIREN DB annotation: * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'deep-frying' (http://purl.obolibrary.org/obo/FOODON_03450029) * formed as a result of 'fat or oil coated' (http://purl.obolibrary.org/obo/FOODON_03460233) Danai Vagiaki 2020-06-21T02:10:17Z http://id.nlm.nih.gov/mesh/D005421 http://purl.bioontology.org/ontology/MESH/D005421 http://purl.bioontology.org/ontology/NDDF/003472 http://purl.obolibrary.org/obo/CHEBI_35617 flavoring agent flavouring flavouring agents default_namespace LFID:0000377 flavoring LFID:0000377 http://purl.bioontology.org/ontology/MESH/D005421 Substances added to foods and medicine to improve the taste. http://purl.obolibrary.org/obo/CHEBI_35617 A food additive that is used to added improve the taste or odour of a food. Danai Vagiaki 2020-06-21T02:10:17Z http://id.nlm.nih.gov/mesh/D005503 http://purl.bioontology.org/ontology/CSP/1178-9877 http://purl.bioontology.org/ontology/MESH/D005503 http://purl.bioontology.org/ontology/RCD/Ub0dU http://purl.bioontology.org/ontology/SNOMEDCT/59533004 http://purl.obolibrary.org/obo/CHEBI_64047 http://purl.obolibrary.org/obo/FOODON_03412972 http://www.semanticweb.org/ontologies/Prostate_cancer#Food_additives default_namespace LFID:0000378 food additive LFID:0000378 http://purl.bioontology.org/ontology/CSP/1178-9877 substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed; includes antioxidants, food preservatives, colorings, flavorings, antiinfective agents, and excipients and other similarly used substances. http://purl.bioontology.org/ontology/MESH/D005503 Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. http://purl.obolibrary.org/obo/CHEBI_64047 Any substance which is added to food to preserve or enhance its flavour and/or appearance. Danai Vagiaki 2020-06-21T02:10:17Z PubChem:44134661 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80932 http://purl.bioontology.org/ontology/MESH/C007894 http://purl.bioontology.org/ontology/NDDF/002521 http://purl.bioontology.org/ontology/NDFRT/N0000006500 http://purl.bioontology.org/ontology/NDFRT/N0000148304 http://purl.bioontology.org/ontology/RCD/f51.. http://purl.bioontology.org/ontology/RXNORM/26344 http://purl.bioontology.org/ontology/SNOMEDCT/395734009 http://purl.bioontology.org/ontology/VANDF/4020698 http://purl.obolibrary.org/obo/FOODON_03413114 http://purl.obolibrary.org/obo/NCIT_C80932 http://purl.obolibrary.org/obo/OBI_0000814 https://go.drugbank.com/drugs/DB13446 default_namespace LFID:0000380 guar gum LFID:0000380 http://purl.obolibrary.org/obo/FOODON_03413114 Food additive; technological purpose(s): emulsifier, stabilizer, thickener. http://purl.obolibrary.org/obo/OBI_0000814 Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. Danai Vagiaki 2020-06-21T02:10:17Z default_namespace LFID:0000381 high-temperature cooking method LFID:0000381 Danai Vagiaki 2020-06-21T02:10:17Z cooking in a microwave default_namespace microwave heating LFID:0000383 microwave cooking LFID:0000383 Danai Vagiaki 2020-06-21T02:10:17Z http://id.nlm.nih.gov/mesh/D012970 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82288 http://purl.bioontology.org/ontology/LNC/LP19151-7 http://purl.bioontology.org/ontology/MESH/D012970 http://purl.bioontology.org/ontology/NDDF/001114 http://purl.bioontology.org/ontology/NDFRT/N0000170280 http://purl.bioontology.org/ontology/NDFRT/N0000176134 http://purl.bioontology.org/ontology/RCD/X796F http://purl.bioontology.org/ontology/SNOMEDCT/456051000124108 http://purl.bioontology.org/ontology/SNOMEDCT/75665004 http://purl.bioontology.org/ontology/VANDF/4027245 http://purl.obolibrary.org/obo/CHEBI_64220 http://purl.obolibrary.org/obo/CHEBI_64243 http://purl.obolibrary.org/obo/MESH_D012970 http://purl.obolibrary.org/obo/NCIT_C82288 MSG default_namespace LFID:0000384 monosodium glutamate LFID:0000384 http://purl.bioontology.org/ontology/MESH/D012970 One of the FLAVORING AGENTS used to impart a meat-like flavor. http://purl.obolibrary.org/obo/CHEBI_64220 An organic sodium salt that is the monosodium salt of glutamic acid. http://purl.obolibrary.org/obo/CHEBI_64243 An optically active form of monosodium glutamate having L-configuration. Danai Vagiaki 2020-06-21T02:10:17Z PubChem:943 http://id.nlm.nih.gov/mesh/D009566 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C161352 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68517 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80487 http://purl.bioontology.org/ontology/CSP/2073-0364 http://purl.bioontology.org/ontology/LNC/LP14269-2 http://purl.bioontology.org/ontology/LNC/MTHU003455 http://purl.bioontology.org/ontology/MESH/D009566 http://purl.obolibrary.org/obo/CHEBI_17632 http://purl.obolibrary.org/obo/NCIT_C68517 http://purl.obolibrary.org/obo/NCIT_C80487 https://go.drugbank.com/drugs/DB14049 dietary nitrate default_namespace LFID:0000385 nitrate LFID:0000385 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C161352 The determination of the amount of nitrate present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80487 A class of ester compounds of nitric acid (HNO3) and alcohols. http://purl.bioontology.org/ontology/CSP/2073-0364 the anion and oxidizing agent NO3-. http://purl.bioontology.org/ontology/MESH/D009566 Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical. http://purl.obolibrary.org/obo/CHEBI_17632 A nitrogen oxoanion formed by loss of a proton from nitric acid. Principal species present at pH 7.3. http://purl.obolibrary.org/obo/NCIT_C80487 A class of ester compounds of nitric acid (HNO3) and alcohols. Danai Vagiaki 2020-06-21T02:10:17Z PubChem:SID:135279582 PubChem:SID:170474170 PubChem:SID:176319737 PubChem:SID:53788260 http://id.nlm.nih.gov/mesh/D009602 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C698 http://purl.bioontology.org/ontology/CSP/0119-0625 http://purl.bioontology.org/ontology/MESH/D009602 http://purl.bioontology.org/ontology/SNOMEDCT/25931000 http://purl.obolibrary.org/obo/CHEBI_35803 http://purl.obolibrary.org/obo/NCIT_C698 exposed to nitrosamine nitrosamine nitrosamine exposure nitrosamines exposure default_namespace LFID:0000386 exposure to nitrosamine LFID:0000386 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C698 Any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals. (dictionary.com) http://purl.bioontology.org/ontology/CSP/0119-0625 any of a group of N-nitroso derivatives of secondary amines formed by the combining of nitrates with amines; some show carcinogenic activity. http://purl.bioontology.org/ontology/MESH/D009602 A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties. http://purl.obolibrary.org/obo/CHEBI_35803 N-Nitroso amines, compounds of the structure R2NNO. Compounds RNHNO are not ordinarily isolable, but they, too, are nitrosamines. The name is a contraction of N-nitrosoamine and, as such, does not require the N locant. http://purl.obolibrary.org/obo/NCIT_C698 Any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals. (dictionary.com) Danai Vagiaki 2020-06-21T02:10:17Z http://webprotege.stanford.edu/Pan-frying default_namespace LFID:0000388 pan-frying LFID:0000388 Danai Vagiaki 2020-06-21T02:10:17Z http://purl.bioontology.org/ontology/MESH/D000092965 http://purl.bioontology.org/ontology/RCD/Ub0cD http://purl.bioontology.org/ontology/SNOMEDCT/819010002 processed foods default_namespace LFID:0000390 processed food LFID:0000390 http://purl.bioontology.org/ontology/MESH/D000092965 Any raw agricultural commodity that has been subject to washing, cleaning, milling, cutting, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, mixing, packaging or other procedures that alter the food from its natural state. (from A Guide to Federal Terms and Acronyms. Lanham, MD: Government Institutes.1991) http://purl.bioontology.org/ontology/SNOMEDCT/819010002 Commercial processed foods. Danai Vagiaki 2020-06-21T02:10:17Z default_namespace LFID:0000393 smoked cheese LFID:0000393 Danai Vagiaki 2020-06-21T02:10:17Z http://id.nlm.nih.gov/mesh/D012474 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71905 http://purl.bioontology.org/ontology/CSP/0182-1310 http://purl.bioontology.org/ontology/MESH/D012474 http://purl.bioontology.org/ontology/RCD/Ub0NV http://purl.bioontology.org/ontology/RCD/X80r5 http://purl.bioontology.org/ontology/SNOMEDCT/227134006 http://purl.bioontology.org/ontology/SNOMEDCT/39947003 http://purl.bioontology.org/ontology/SNOMEDCT/735009005 http://purl.obolibrary.org/obo/FOODON_00003473 http://purl.obolibrary.org/obo/MESH_D012474 http://purl.obolibrary.org/obo/NCBITaxon_8015 http://purl.obolibrary.org/obo/NCIT_C71905 https://go.drugbank.com/drugs/DB11014 default_namespace salmon LFID:0000394 smoked salmon LFID:0000394 http://purl.bioontology.org/ontology/CSP/0182-1310 various fish of the family Salmonidae. http://purl.bioontology.org/ontology/MESH/D012474 Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed). Danai Vagiaki 2020-06-21T02:10:17Z PubChem:24268 http://id.nlm.nih.gov/mesh/D012977 http://purl.bioontology.org/ontology/LNC/LP62282-6 http://purl.bioontology.org/ontology/MESH/D012977 http://purl.bioontology.org/ontology/NDDF/000682 http://purl.bioontology.org/ontology/NDFRT/N0000007245 http://purl.bioontology.org/ontology/NDFRT/N0000145900 http://purl.bioontology.org/ontology/RCD/Ub0e1 http://purl.bioontology.org/ontology/RXNORM/9894 http://purl.bioontology.org/ontology/SNOMEDCT/10377000 http://purl.bioontology.org/ontology/VANDF/4017515 http://purl.obolibrary.org/obo/CHEBI_78870 http://purl.obolibrary.org/obo/MESH_D012977 http://www.phoc.org.cn/pmo/class/PMO_00015564 default_namespace LFID:0000396 sodium nitrite LFID:0000396 http://purl.bioontology.org/ontology/MESH/D012977 Nitrous acid sodium salt. Used in many industrial processes, in meat curing, coloring, and preserving, and as a reagent in ANALYTICAL CHEMISTRY TECHNIQUES. It is used therapeutically as an antidote in cyanide poisoning. The compound is toxic and mutagenic and will react in vivo with secondary or tertiary amines thereby producing highly carcinogenic nitrosamines. http://purl.obolibrary.org/obo/CHEBI_78870 An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning. Danai Vagiaki 2020-06-21T02:10:17Z http://purl.obolibrary.org/obo/FOODON_03450028 http://webprotege.stanford.edu/Stir-frying stir-fried default_namespace LFID:0000399 stir-frying LFID:0000399 http://purl.obolibrary.org/obo/FOODON_03450028 Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan. Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product. Danai Vagiaki 2020-06-21T02:10:17Z default_namespace high-temperature food processing LFID:0000400 thermal processing of food LFID:0000400 Danai Vagiaki 2020-06-21T02:16:41Z ICD10:E67.1 PubChem:5280489 http://id.nlm.nih.gov/mesh/D019207 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1016 http://purl.bioontology.org/ontology/MESH/D019207 http://purl.bioontology.org/ontology/NDDF/001003 http://purl.bioontology.org/ontology/NDFRT/N0000007226 http://purl.bioontology.org/ontology/RCD/X80R8 http://purl.bioontology.org/ontology/SNOMEDCT/103068006 http://purl.obolibrary.org/obo/CHEBI_17579 http://purl.obolibrary.org/obo/MESH_D019207 http://purl.obolibrary.org/obo/NCIT_C1016 http://www.co-ode.org/ontologies/ont.owl#Beta-carotene http://www.semanticweb.org/ontologies/Prostate_cancer#Beta-carotene https://go.drugbank.com/drugs/DB06755 Β-Carotene default_namespace LFID:0000413 beta-carotene LFID:0000413 ICD10:E67.1 ICD-10-CM, Chapter 4, Code E67.1: Hypercarotinemia PubChem:5280489 Beta-Carotene is a naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA. This agent also induces cell differentiation and apoptosis of some tumor cell types, particularly in early stages of tumorigenesis, and enhances immune system activity by stimulating the release of natural killer cells, lymphocytes, and monocytes. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1016 A naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA. This agent also induces cell differentiation and apoptosis of some tumor cell types, particularly in early stages of tumorigenesis, and enhances immune system activity by stimulating the release of natural killer cells, lymphocytes, and monocytes. (NCI04) http://purl.bioontology.org/ontology/MESH/D019207 A carotenoid that is a precursor of VITAMIN A. Beta carotene is administered to reduce the severity of photosensitivity reactions in patients with erythropoietic protoporphyria (PORPHYRIA, ERYTHROPOIETIC). http://purl.obolibrary.org/obo/CHEBI_17579 A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. http://purl.obolibrary.org/obo/NCIT_C1016 A naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA. This agent also induces cell differentiation and apoptosis of some tumor cell types, particularly in early stages of tumorigenesis, and enhances immune system activity by stimulating the release of natural killer cells, lymphocytes, and monocytes. (NCI04) Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D002338 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C351 http://purl.bioontology.org/ontology/CSP/2876-1992 http://purl.bioontology.org/ontology/MESH/D002338 http://purl.obolibrary.org/obo/CHEBI_23044 http://purl.obolibrary.org/obo/NCIT_C351 http://www.semanticweb.org/ontologies/Prostate_cancer#Carotenoids default_namespace LFID:0000414 carotenoid LFID:0000414 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C351 A class of hydrocarbons (carotenes) and their oxygenated derivatives which exhibit chemopreventive properties. Carotenoids are pigments found in green, yellow, and leafy vegetables, and yellow fruits. The pigments are fat-soluble, unsaturated aliphatic hydrocarbons functioning as provitamins and are converted to vitamin A through enzymatic processes in the intestinal wall. http://purl.bioontology.org/ontology/CSP/2876-1992 group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits; they are aliphatic hydrocarbons consisting of a polyisoprene backbone. http://purl.bioontology.org/ontology/MESH/D002338 The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons containing 4 terpene subunits. http://purl.obolibrary.org/obo/CHEBI_23044 One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded. http://purl.obolibrary.org/obo/NCIT_C351 A class of hydrocarbons (carotenes) and their oxygenated derivatives which exhibit chemopreventive properties. Carotenoids are pigments found in green, yellow, and leafy vegetables, and yellow fruits. The pigments are fat-soluble, unsaturated aliphatic hydrocarbons functioning as provitamins and are converted to vitamin A through enzymatic processes in the intestinal wall. Danai Vagiaki 2020-06-21T02:16:41Z PubChem:969516 http://id.nlm.nih.gov/mesh/D003474 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C401 http://purl.bioontology.org/ontology/MESH/D003474 http://purl.bioontology.org/ontology/NDDF/017945 http://purl.bioontology.org/ontology/NDFRT/N0000166597 http://purl.bioontology.org/ontology/PDQ/CDR0000043115 http://purl.bioontology.org/ontology/RXNORM/2955 http://purl.bioontology.org/ontology/SNOMEDCT/89028002 http://purl.obolibrary.org/obo/CHEBI_3962 http://purl.obolibrary.org/obo/MESH_D003474 http://purl.obolibrary.org/obo/NCIT_C401 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050331 http://www.phoc.org.cn/pmo/class/PMO_00016641 https://go.drugbank.com/drugs/DB11672 default_namespace LFID:0000422 curcumin LFID:0000422 PubChem:969516 Curcumin is a phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C. These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C401 A phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C. These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer. (NCI04) http://purl.bioontology.org/ontology/MESH/D003474 A yellow-orange dye obtained from tumeric, the powdered root of CURCUMA longa. It is used in the preparation of curcuma paper and the detection of boron. Curcumin appears to possess a spectrum of pharmacological properties, due primarily to its inhibitory effects on metabolic enzymes. http://purl.bioontology.org/ontology/PDQ/CDR0000043115 A phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C. These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C401" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C401" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_3962 A beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa. http://purl.obolibrary.org/obo/NCIT_C401 A phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C. These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer. (NCI04) Danai Vagiaki 2020-06-21T02:16:41Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68450 http://purl.obolibrary.org/obo/NCIT_C68450 default_namespace LFID:0000423 flavanol LFID:0000423 Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D005419 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1745 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70554 http://purl.bioontology.org/ontology/CSP/1153-9553 http://purl.bioontology.org/ontology/MESH/D005419 http://purl.bioontology.org/ontology/SNOMEDCT/424943007 http://purl.obolibrary.org/obo/CHEBI_47916 http://purl.obolibrary.org/obo/CHEBI_72544 http://purl.obolibrary.org/obo/NCIT_C1745 http://www.semanticweb.org/ontologies/Prostate_cancer#Flavonoids https://go.drugbank.com/drugs/DB14586 default_namespace LFID:0000424 flavonoid LFID:0000424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1745 One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic properties. As polyphenolic, soluble plant pigments, flavonoids are usually subdivided into 5 subgroups flavonols, flavones, flavonones, flavan-3-ols, anthocyanidins. Although not considered essential nutrients, some flavonoids may be beneficial to health by strengthening and protecting blood vessels and connective tissue and acting as anti-inflammatory, antihistaminic, and antiviral agents. As antioxidants, some flavonoids may protect lipids from oxidative damage or retard the formation of cataracts. (NCI04) http://purl.bioontology.org/ontology/CSP/1153-9553 group af aromatic oxygen heterocyclic compounds (phenyl benzopyrans) widely distributed in higher plants; some are pigments and others have physiologic properties. http://purl.bioontology.org/ontology/MESH/D005419 A group of phenyl benzopyrans named for having structures like FLAVONES. http://purl.obolibrary.org/obo/CHEBI_47916 Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds. http://purl.obolibrary.org/obo/CHEBI_72544 Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C15 or C16 skeleton, or such a structure which is condensed with a C6-C3 lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them. http://purl.obolibrary.org/obo/NCIT_C1745 One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic properties. As polyphenolic, soluble plant pigments, flavonoids are usually subdivided into 5 subgroups flavonols, flavones, flavonones, flavan-3-ols, anthocyanidins. Although not considered essential nutrients, some flavonoids may be beneficial to health by strengthening and protecting blood vessels and connective tissue and acting as anti-inflammatory, antihistaminic, and antiviral agents. As antioxidants, some flavonoids may protect lipids from oxidative damage or retard the formation of cataracts. (NCI04) Danai Vagiaki 2020-06-21T02:16:41Z PubChem:135398658 http://id.nlm.nih.gov/mesh/D005492 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1444 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C510 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74676 http://purl.bioontology.org/ontology/CSP/3147-0915 http://purl.bioontology.org/ontology/LNC/LP15575-1 http://purl.bioontology.org/ontology/LNC/LP69842-0 http://purl.bioontology.org/ontology/LNC/MTHU004943 http://purl.bioontology.org/ontology/MEDDRA/10016877 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0016410 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0178638 http://purl.bioontology.org/ontology/MESH/D005492 http://purl.bioontology.org/ontology/NDDF/001049 http://purl.bioontology.org/ontology/NDDF/014475 http://purl.bioontology.org/ontology/NDFRT/N0000007151 http://purl.bioontology.org/ontology/NDFRT/N0000145892 http://purl.bioontology.org/ontology/PDQ/CDR0000039641 http://purl.bioontology.org/ontology/RCD/XM0lJ http://purl.bioontology.org/ontology/RXNORM/4511 http://purl.bioontology.org/ontology/RXNORM/62356 http://purl.bioontology.org/ontology/SNOMEDCT/63718003 http://purl.bioontology.org/ontology/VANDF/4017507 http://purl.obolibrary.org/obo/CHEBI_176842 http://purl.obolibrary.org/obo/CHEBI_27470 http://purl.obolibrary.org/obo/CHEBI_37445 http://purl.obolibrary.org/obo/CHEBI_62501 http://purl.obolibrary.org/obo/CHEBI_67011 http://purl.obolibrary.org/obo/MESH_D005492 http://purl.obolibrary.org/obo/NCIT_C1444 http://purl.obolibrary.org/obo/NCIT_C510 http://www.phoc.org.cn/pmo/class/PMO_00017775 http://www.semanticweb.org/ontologies/Prostate_cancer#Folate https://go.drugbank.com/drugs/DB00158 folic acid vitamin B9 default_namespace LFID:0000426 folate LFID:0000426 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1444 A cofactor for 1-carbon transfer involved with DNA synthesis. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C510 A collective term for pteroylglutamic acids and their oligoglutamic acid conjugates. As a natural water-soluble substance, folic acid is involved in carbon transfer reactions of amino acid metabolism, in addition to purine and pyrimidine synthesis, and is essential for hematopoiesis and red blood cell production. (NCI05) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74676 The determination of the amount of folic acid present in a sample. http://purl.bioontology.org/ontology/CSP/3147-0915 cofactor for 1-carbon transfer reactions in living systems; deficiency disrupts DNA biosynthesis, manifesting mainly as anemia. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0016410 <p>Folic acid is a <a href="https://medlineplus.gov/bvitamins.html">B vitamin</a>. It helps the body make healthy new cells. Everyone needs folic acid. For women who may get pregnant, it is really important. Getting enough folic acid before and during pregnancy can prevent major birth <a href="https://medlineplus.gov/neuraltubedefects.html">defects</a> of her baby's brain or spine. </p> <p>Foods with folic acid in them include</p> <ul> <li>Leafy green vegetables</li> <li>Fruits</li> <li>Dried beans, peas, and nuts</li> <li>Enriched breads, cereals and other grain products</li> </ul> <p>If you don't get enough folic acid from the foods you eat, you can also take it as a <a href="https://medlineplus.gov/dietarysupplements.html">dietary supplement</a>.</p> <p class="">NIH: National Institutes of Health Office of Dietary Supplements</p> http://purl.bioontology.org/ontology/MESH/D005492 A member of the vitamin B family that stimulates the hematopoietic system. It is present in the liver and kidney and is found in mushrooms, spinach, yeast, green leaves, and grasses (POACEAE). Folic acid is used in the treatment and prevention of folate deficiencies and megaloblastic anemia. http://purl.bioontology.org/ontology/PDQ/CDR0000039641 A collective term for pteroylglutamic acids and their oligoglutamic acid conjugates. As a natural water-soluble substance, folic acid is involved in carbon transfer reactions of amino acid metabolism, in addition to and purine and pyrimidine synthesis, and is essential for hematopoiesis and red blood cell production. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C510" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C510" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_176842 Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin. http://purl.obolibrary.org/obo/CHEBI_27470 An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation. http://purl.obolibrary.org/obo/CHEBI_37445 A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units. http://purl.obolibrary.org/obo/CHEBI_62501 The dicarboxylic acid dianion formed from folic acid by loss of a proton from each of the two carboxy groups in the glutamic acid moiety. http://purl.obolibrary.org/obo/CHEBI_67011 An N-acyl-L-alpha-amino acid anion obtained by deprotonation of any folic acid. http://purl.obolibrary.org/obo/NCIT_C1444 A cofactor for 1-carbon transfer involved with DNA synthesis. http://purl.obolibrary.org/obo/NCIT_C510 A collective term for pteroylglutamic acids and their oligoglutamic acid conjugates. As a natural water-soluble substance, folic acid is involved in carbon transfer reactions of amino acid metabolism, in addition to purine and pyrimidine synthesis, and is essential for hematopoiesis and red blood cell production. (NCI05) Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D007529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C599 http://purl.bioontology.org/ontology/LNC/LP31732-8 http://purl.bioontology.org/ontology/MESH/D007529 http://purl.obolibrary.org/obo/CHEBI_18220 http://purl.obolibrary.org/obo/NCIT_C599 http://www.semanticweb.org/ontologies/Prostate_cancer#Isoflavone https://go.drugbank.com/drugs/DB12007 default_namespace LFID:0000434 isoflavone LFID:0000434 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C599 A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and antioxidant activity. In isoflavones the phenyl group on the benzopyran ring is in position 3 relative to the oxygen of the ring. Most isoflavones for human consumption and that are currently studied are derived from soy beans. http://purl.bioontology.org/ontology/MESH/D007529 3-Phenylchromones. Isomeric form of FLAVONOIDS in which the benzene group is attached to the 3 position of the benzopyran ring instead of the 2 position. http://purl.obolibrary.org/obo/CHEBI_18220 A simplest member of the class of isoflavones that is 4H-chromen-4-one in which the hydrogen at position 3 is replaced by a phenyl group. http://purl.obolibrary.org/obo/NCIT_C599 A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and antioxidant activity. In isoflavones the phenyl group on the benzopyran ring is in position 3 relative to the oxygen of the ring. Most isoflavones for human consumption and that are currently studied are derived from soy beans. Danai Vagiaki 2020-06-21T02:16:41Z PubChem:446925 http://id.nlm.nih.gov/mesh/D000077276 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2226 http://purl.bioontology.org/ontology/CSP/2876-1992 http://purl.bioontology.org/ontology/LNC/LP21170-3 http://purl.bioontology.org/ontology/LNC/MTHU012986 http://purl.bioontology.org/ontology/MESH/D000077276 http://purl.bioontology.org/ontology/NDDF/009145 http://purl.bioontology.org/ontology/NDFRT/N0000010541 http://purl.bioontology.org/ontology/NDFRT/N0000148836 http://purl.bioontology.org/ontology/PDQ/CDR0000037976 http://purl.bioontology.org/ontology/RXNORM/29008 http://purl.bioontology.org/ontology/SNOMEDCT/414625009 http://purl.bioontology.org/ontology/VANDF/4021425 http://purl.obolibrary.org/obo/CHEBI_15948 http://purl.obolibrary.org/obo/NCIT_C2226 http://www.semanticweb.org/ontologies/Prostate_cancer#Lycopene https://go.drugbank.com/drugs/DB11231 default_namespace LFID:0000438 lycopene LFID:0000438 PubChem:446925 Lycopene is a linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2226 A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet. (NCI04) http://purl.bioontology.org/ontology/CSP/2876-1992 group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits; they are aliphatic hydrocarbons consisting of a polyisoprene backbone. http://purl.bioontology.org/ontology/MESH/D000077276 A carotenoid and red pigment produced by tomatoes, other red fruits and vegetables, and photosynthetic algae. It is a key intermediate in the biosynthesis of other carotenoids, and has antioxidant, anti-carcinogenic, radioprotective, and anti-inflammatory properties. http://purl.bioontology.org/ontology/PDQ/CDR0000037976 A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard ageing and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C2226" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C2226" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_15948 An acyclic carotene commonly obtained from tomatoes and other red fruits. http://purl.obolibrary.org/obo/NCIT_C2226 A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet. (NCI04) Danai Vagiaki 2020-06-26T15:47:26Z PubChem:145858 http://id.nlm.nih.gov/mesh/D000872 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112040 http://purl.bioontology.org/ontology/MESH/D000872 http://purl.bioontology.org/ontology/NDFRT/N0000171219 http://purl.bioontology.org/ontology/SNOMEDCT/60352003 http://purl.obolibrary.org/obo/CHEBI_16366 http://purl.obolibrary.org/obo/CHEBI_38695 http://purl.obolibrary.org/obo/CHEBI_38697 http://purl.obolibrary.org/obo/MESH_D000872 http://purl.obolibrary.org/obo/NCIT_C112040 default_namespace anthocyanidins LFID:0000440 anthocyanin LFID:0000440 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112040 A flavonoid that is a glycoside derivative of anthocyanidin. They are water-soluble plant pigments that exhibit bright coloration. Their color is dependent on the pH of the solvent; therefore, these polyphenols are used as pH indicators. http://purl.bioontology.org/ontology/MESH/D000872 Compounds at the intermediate chemical step between flavonols and anthocyanidins. http://purl.obolibrary.org/obo/CHEBI_16366 Any organic cation that is an aglycon of anthocyanin cation; they are oxygenated derivatives of flavylium (2-phenylchromenylium). http://purl.obolibrary.org/obo/CHEBI_38695 Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of planr pigments. http://purl.obolibrary.org/obo/CHEBI_38697 Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours. http://purl.obolibrary.org/obo/NCIT_C112040 A flavonoid that is a glycoside derivative of anthocyanidin. They are water-soluble plant pigments that exhibit bright coloration. Their color is dependent on the pH of the solvent; therefore, these polyphenols are used as pH indicators. Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D064209 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28269 http://purl.bioontology.org/ontology/MESH/D064209 http://purl.bioontology.org/ontology/NDFRT/N0000189427 http://purl.bioontology.org/ontology/PDQ/CDR0000539361 http://purl.bioontology.org/ontology/RCD/Xa7pI http://purl.bioontology.org/ontology/SNOMEDCT/301054007 http://purl.obolibrary.org/obo/MESH_D064209 http://purl.obolibrary.org/obo/NCIT_C28269 phytonutrient default_namespace plant compounds LFID:0000441 phytochemical LFID:0000441 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28269 The term 'phyto' originated from a Greek word meaning plant. Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients. Unlike the traditional nutrients (protein, fat, vitamins, minerals), phytonutrients are not 'essential' for life, so some people prefer the term 'phytochemical'. (USDA Agricultural Research Service) http://purl.bioontology.org/ontology/MESH/D064209 A broad range of biologically active compounds which occur naturally in plants having important medicinal and nutritional properties. http://purl.bioontology.org/ontology/PDQ/CDR0000539361 The term 'phyto' originated from a Greek word meaning plant. Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients. Unlike the traditional nutrients (protein, fat, vitamins, minerals), phytonutrients are not 'essential' for life, so some people prefer the term 'phytochemical'. (USDA Agricultural Research Service) Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C28269" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C28269" NCI Thesaurus) http://purl.obolibrary.org/obo/NCIT_C28269 The term 'phyto' originated from a Greek word meaning plant. Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients. Unlike the traditional nutrients (protein, fat, vitamins, minerals), phytonutrients are not 'essential' for life, so some people prefer the term 'phytochemical'. (USDA Agricultural Research Service) Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D048789 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1194 http://purl.bioontology.org/ontology/CSP/4008-0078 http://purl.bioontology.org/ontology/MESH/D048789 http://purl.obolibrary.org/obo/CHEBI_76989 http://purl.obolibrary.org/obo/MESH_D048789 http://purl.obolibrary.org/obo/NCIT_C1194 http://www.semanticweb.org/ontologies/Prostate_cancer#Phytoestrogens default_namespace LFID:0000442 phytoestrogen LFID:0000442 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1194 Compounds from plant sources with estrogen-like activities http://purl.bioontology.org/ontology/CSP/4008-0078 plant chemicals that may act as fungicides, deter herbivores, regulate plant hormones, and protect plants from ultraviolet radiation; structurally resemble endogenous animal estrogens; may function as estrogen agonists or antagonists when consumed by humans. http://purl.bioontology.org/ontology/MESH/D048789 Compounds derived from plants, primarily ISOFLAVONES that mimic or modulate endogenous estrogens, usually by binding to ESTROGEN RECEPTORS. http://purl.obolibrary.org/obo/CHEBI_76989 Any compound produced by a plant that happens to have estrogenic activity. http://purl.obolibrary.org/obo/NCIT_C1194 Compounds from plant sources with estrogen-like activities Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D059808 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28203 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70553 http://purl.bioontology.org/ontology/CSP/1153-9553 http://purl.bioontology.org/ontology/CSP/2348-9293 http://purl.bioontology.org/ontology/MESH/D059808 http://purl.bioontology.org/ontology/SNOMEDCT/416908008 http://purl.obolibrary.org/obo/CHEBI_26195 http://purl.obolibrary.org/obo/NCIT_C28203 http://purl.obolibrary.org/obo/TXPO_0000591 default_namespace phenolic compounds LFID:0000443 polyphenol LFID:0000443 http://purl.bioontology.org/ontology/CSP/1153-9553 group af aromatic oxygen heterocyclic compounds (phenyl benzopyrans) widely distributed in higher plants; some are pigments and others have physiologic properties. http://purl.bioontology.org/ontology/CSP/2348-9293 a high polymer, usually synthetic, defined by its ability to be molded under heat and pressure in its raw state, and the machined or otherwise trimmed in its hardened state. http://purl.bioontology.org/ontology/MESH/D059808 A large class of organic compounds having more than one PHENOL group. http://purl.obolibrary.org/obo/CHEBI_26195 Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group. http://purl.obolibrary.org/obo/TXPO_0000591 Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D011620 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29250 http://purl.bioontology.org/ontology/MESH/C000713628 http://purl.bioontology.org/ontology/NDDF/008936 http://purl.bioontology.org/ontology/RCD/x02LA http://purl.bioontology.org/ontology/RXNORM/104129 http://purl.bioontology.org/ontology/SNOMEDCT/395763007 http://purl.obolibrary.org/obo/NCIT_C29250 https://go.drugbank.com/drugs/DB11097 https://go.drugbank.com/drugs/DB14585 ispaghula husk psyllium fibre psyllium husk default_namespace LFID:0000444 psyllium fiber LFID:0000444 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29250 The husk of the dried ripe seeds of the Plantago psyllium, P. Indica, P. Ovata, and P. Arenaria plants with laxative and cholesterol lowering activities. The husks contain mucilage that swells on exposure to water and provides an indigestible mucilaginous mass in the intestines, thereby causing lubrication, contraction of the smooth muscles of the intestinal walls, and thus stimulating bowel movement. Psyllium husk is rich in soluble fiber and has a cholesterol-lowering effect. http://purl.obolibrary.org/obo/NCIT_C29250 The husk of the dried ripe seeds of the Plantago psyllium, P. Indica, P. Ovata, and P. Arenaria plants with laxative and cholesterol lowering activities. The husks contain mucilage that swells on exposure to water and provides an indigestible mucilaginous mass in the intestines, thereby causing lubrication, contraction of the smooth muscles of the intestinal walls, and thus stimulating bowel movement. Psyllium husk is rich in soluble fiber and has a cholesterol-lowering effect. Danai Vagiaki 2020-06-21T02:16:41Z http://id.nlm.nih.gov/mesh/D012503 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C823 http://purl.bioontology.org/ontology/MESH/D012503 http://purl.obolibrary.org/obo/CHEBI_26605 http://purl.obolibrary.org/obo/NCIT_C823 default_namespace LFID:0000447 saponin LFID:0000447 http://purl.bioontology.org/ontology/MESH/D012503 A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. http://purl.obolibrary.org/obo/CHEBI_26605 A glycoside that is a compound containing one or more hydrophilic glycoside moieties combined with a lipophilic triterpenoid or steroid derivative. Found in particular abundance in plant species. Danai Vagiaki 2020-06-21T02:16:41Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1424 http://purl.bioontology.org/ontology/MESH/C016766 http://purl.bioontology.org/ontology/PDQ/CDR0000691987 http://purl.obolibrary.org/obo/CHEBI_47807 http://purl.obolibrary.org/obo/FOBI_030639 http://purl.obolibrary.org/obo/NCIT_C1424 http://www.semanticweb.org/ontologies/Prostate_cancer#Sulforaphane https://go.drugbank.com/drugs/DB12422 default_namespace LFID:0000448 sulforaphane LFID:0000448 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1424 A naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin (sulforaphane glucosinolate), sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This agent displays anticarcinogenic properties due to its ability to induce phase II detoxification enzymes, such as glutathione S-transferase and quinone reductase, thereby providing protection against certain carcinogens and toxic, reactive oxygen species. Broccoli sprouts contain large amounts of sulforaphane, which is also found in other cruciferous vegetables including cabbage and kale. (NCI04) http://purl.bioontology.org/ontology/PDQ/CDR0000691987 A naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin (sulforaphane glucosinolate), sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This agent displays anticarcinogenic properties due to its ability to induce phase II detoxification enzymes, such as glutathione S-transferase and quinone reductase, thereby providing protection against certain carcinogens and toxic, reactive oxygen species. Broccoli sprouts contain large amounts of sulforaphane, which is also found in other cruciferous vegetables including cabbage and kale. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C1424" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C1424" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_47807 An isothiocyanate having a 4-(methylsulfinyl)butyl group attached to the nitrogen. http://purl.obolibrary.org/obo/NCIT_C1424 A naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin (sulforaphane glucosinolate), sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This agent displays anticarcinogenic properties due to its ability to induce phase II detoxification enzymes, such as glutathione S-transferase and quinone reductase, thereby providing protection against certain carcinogens and toxic, reactive oxygen species. Broccoli sprouts contain large amounts of sulforaphane, which is also found in other cruciferous vegetables including cabbage and kale. (NCI04) Danai Vagiaki 2020-06-21T02:16:41Z tea PubChem:250395 http://id.nlm.nih.gov/mesh/D013634 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C149984 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150574 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178191 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68538 http://purl.bioontology.org/ontology/CSP/1177-9522 http://purl.bioontology.org/ontology/CSP/2341-7982 http://purl.bioontology.org/ontology/MESH/D013634 http://purl.bioontology.org/ontology/MESH/D013662 http://purl.bioontology.org/ontology/NDFRT/N0000178583 http://purl.bioontology.org/ontology/RCD/Ub016 http://purl.bioontology.org/ontology/SNOMEDCT/16313001 http://purl.bioontology.org/ontology/SNOMEDCT/41412001 http://purl.obolibrary.org/obo/CHEBI_26848 http://purl.obolibrary.org/obo/CHEBI_28621 http://purl.obolibrary.org/obo/CHEBI_35026 http://purl.obolibrary.org/obo/FOODON_03315081 http://purl.obolibrary.org/obo/MESH_D013662 http://purl.obolibrary.org/obo/NCIT_C178191 http://purl.obolibrary.org/obo/NCIT_C68538 http://www.phoc.org.cn/pmo/class/PMO_00024200 http://www.semanticweb.org/ontologies/Prostate_cancer#Tea_or_polyphenols urn:absolute:vegetable#Tea default_namespace LFID:0000449 tannin LFID:0000449 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C149984 A type of solid pharmaceutical dose form consisting of one or more herbal drugs intended for preparation of a solution by decoction or maceration, or a lyophilized preparation of such a solution. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150574 Epidural analgesia administered to the thoracic spine to treat pain in the thoracic and upper abdominal areas during surgery. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178191 A drink made by pouring hot water onto the dried leaves, fruit, or flowers of plants, especially the leaves of Camellia sinensis. http://purl.bioontology.org/ontology/CSP/1177-9522 dried leaves or infusions of the tea plant, Camellia sinensis, containing caffeine, theophylline, tannic acid and volatile oil; do not confuse with herbal tea; for this, see cross references for herbal tea. http://purl.bioontology.org/ontology/CSP/2341-7982 lustrous powder, yellow to light-brown in color, that is found in tree bark (particularly oak), fruits, leaves, and tea; used medicinally as an astringent, commercially in tanning hides, as a dye mordant, and as a histological fixative and stain. http://purl.bioontology.org/ontology/MESH/D013634 Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross linking of other compounds (ASTRINGENTS). The two main types are HYDROLYZABLE TANNINS and CONDENSED TANNINS. Historically, the term has applied to many compounds and plant extracts able to render skin COLLAGEN impervious to degradation. The word tannin derives from the Celtic word for OAK TREE which was used for leather processing. http://purl.bioontology.org/ontology/MESH/D013662 The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE. http://purl.obolibrary.org/obo/CHEBI_26848 Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol. http://purl.obolibrary.org/obo/CHEBI_28621 A tertiary amino compound that is ammonia in which each of the hydrogens is substituted by a 2-hydroxyethyl group. http://purl.obolibrary.org/obo/CHEBI_35026 A tertiary amine that is ammonia in which each hydrogen atom is substituted by an ethyl group. http://purl.obolibrary.org/obo/FOODON_03315081 An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. http://purl.obolibrary.org/obo/NCIT_C178191 A drink made by pouring hot water onto the dried leaves, fruit, or flowers of plants, especially the leaves of Camellia sinensis. Danai Vagiaki 2020-06-22T13:03:26Z ICD10:E43 ICD10:E44 ICD10:E46 ICD10:E63 http://id.nlm.nih.gov/mesh/D044342 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3669 http://purl.bioontology.org/ontology/CSP/2116-7995 http://purl.bioontology.org/ontology/ICD10/E40-E46.9 http://purl.bioontology.org/ontology/ICPC2P/T91015 http://purl.bioontology.org/ontology/LNC/LA18401-2 http://purl.bioontology.org/ontology/MEDDRA/10061273 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0162429 http://purl.bioontology.org/ontology/MESH/D044342 http://purl.bioontology.org/ontology/NDFRT/N0000011099 http://purl.bioontology.org/ontology/OMIM/MTHU026060 http://purl.bioontology.org/ontology/PDQ/CDR0000041396 http://purl.bioontology.org/ontology/RCD/X40Xh http://purl.bioontology.org/ontology/SNOMEDCT/2492009 http://purl.obolibrary.org/obo/HP_0004395 http://purl.obolibrary.org/obo/NCIT_C3669 http://www.co-ode.org/ontologies/ont.owl#Malnutrition http://www.co-ode.org/ontologies/ont.owl#malnutrition http://www.ebi.ac.uk/efo/EFO_0001069 http://www.ebi.ac.uk/efo/EFO_0008572 http://www.ebi.ac.uk/efo/EFO_1001067 http://www.phoc.org.cn/pmo/class/PMO_00085325 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Malnutrition inadequate nutrition poor nutrition default_namespace LFID:0000472 malnutrition LFID:0000472 ICD10:E43 ICD-10-CM, Chapter 4, Code E43: Unspecified severe protein-calorie malnutrition ICD10:E44 ICD-10-CM, Chapter 4, Code E44: Protein-calorie malnutrition of moderate and mild degree ICD10:E46 ICD-10-CM, Chapter 4, Code E46: Unspecified protein-calorie malnutrition ICD10:E63 ICD-10-CM, Chapter 4, Code E63: Other nutritional deficiencies http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3669 Inadequate nutrition resulting from poor diet, malabsorption, or abnormal nutrient distribution. http://purl.bioontology.org/ontology/CSP/2116-7995 disorder of nutrition due to unbalanced or insufficient diet or to defective assimilation or utilization of nutrients. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0162429 <p>Food provides the energy and nutrients you need to be healthy. If you don't get enough nutrients -- including <a href="https://medlineplus.gov/dietaryproteins.html">proteins</a>, <a href="https://medlineplus.gov/carbohydrates.html">carbohydrates</a>, <a href="https://medlineplus.gov/dietaryfats.html">fats</a>, <a href="https://medlineplus.gov/vitamins.html">vitamins</a>, and <a href="https://medlineplus.gov/minerals.html">minerals</a> - you may suffer from malnutrition.</p> <p>Causes of malnutrition include:</p> <ul> <li>Lack of specific nutrients in your diet. Even the lack of one vitamin can lead to malnutrition.</li> <li>An unbalanced diet</li> <li>Certain medical problems, such as <a href="https://medlineplus.gov/malabsorptionsyndromes.html">malabsorption syndromes</a> and cancers</li> </ul> <p>Symptoms may include fatigue, dizziness, and weight loss. Or, you may have no symptoms. To diagnose the cause of the problem, your doctor may do blood tests and a nutritional assessment. Treatment may include replacing the missing nutrients and treating the underlying cause.</p> http://purl.bioontology.org/ontology/MESH/D044342 An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement. http://purl.obolibrary.org/obo/NCIT_C3669 Inadequate nutrition resulting from poor diet, malabsorption, or abnormal nutrient distribution. http://www.ebi.ac.uk/efo/EFO_0001069 Any condition related to a disturbance between proper intake and utilization of nourishment. http://www.ebi.ac.uk/efo/EFO_0008572 Inadequate nutrition resulting from poor diet, malabsorption, or abnormal nutrient distribution. [ NCI ] http://www.ebi.ac.uk/efo/EFO_1001067 Any condition resulting from the lack of one or more nutrients that the body needs to maintain healthy tissues and organ function http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Malnutrition An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement. From MeSH Danai Vagiaki 2020-06-22T13:54:51Z http://purl.bioontology.org/ontology/SNOMEDCT/445551000124106 default_namespace LFID:0000473 smoked food LFID:0000473 Danai Vagiaki 2020-06-24T22:01:02Z PubChem:23978 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184455 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68249 http://purl.bioontology.org/ontology/LNC/LP203250-8 http://purl.bioontology.org/ontology/LNC/MTHU052871 http://purl.bioontology.org/ontology/PDQ/CDR0000779210 http://purl.bioontology.org/ontology/RCD/Xa3X9 http://purl.bioontology.org/ontology/SNOMEDCT/286615007 http://purl.bioontology.org/ontology/SNOMEDCT/373564009 http://purl.obolibrary.org/obo/CDNO_0000023 http://purl.obolibrary.org/obo/NCIT_C68249 copper intake dietary copper intake intake of dietary copper default_namespace copper supplement LFID:0000506 dietary copper LFID:0000506 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184455 A determination of the total copper in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/PDQ/CDR0000779210 An element with atomic symbol Cu, atomic number 29, and atomic weight 63. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C391" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C391" NCI Thesaurus) http://purl.obolibrary.org/obo/CDNO_0000023 Copper ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-24T22:09:16Z PubChem:807 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68254 http://purl.bioontology.org/ontology/LNC/LP203253-2 http://purl.bioontology.org/ontology/LNC/MTHU052861 http://purl.bioontology.org/ontology/SNOMEDCT/438631000124105 http://purl.bioontology.org/ontology/SNOMEDCT/890199002 http://purl.obolibrary.org/obo/CDNO_0000025 http://purl.obolibrary.org/obo/NCIT_C68254 dietary iodine intake intake of dietary iodine iodine intake default_namespace iodine supplement LFID:0000507 dietary iodine LFID:0000507 http://purl.obolibrary.org/obo/CDNO_0000025 Iodine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-24T22:11:10Z PubChem:5462224 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172462 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68264 http://purl.bioontology.org/ontology/LNC/LP203275-5 http://purl.bioontology.org/ontology/LNC/MTHU052862 http://purl.bioontology.org/ontology/RCD/Ub1va http://purl.bioontology.org/ontology/SNOMEDCT/230124009 http://purl.obolibrary.org/obo/CDNO_0000017 http://purl.obolibrary.org/obo/NCIT_C68264 dietary magnesium intake intake of dietary magnesium magnesium intake default_namespace LFID:0000508 dietary magnesium LFID:0000508 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172462 The determination of the amount of magnesium in a nutritional product or meal, or a portion thereof. http://purl.obolibrary.org/obo/CDNO_0000017 Magnesium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Danai Vagiaki 2020-06-24T22:12:39Z ICD10:E60 PubChem:23994 http://purl.bioontology.org/ontology/LNC/LP203296-1 http://purl.bioontology.org/ontology/LNC/MTHU052895 http://purl.bioontology.org/ontology/RCD/Xa3XB http://purl.bioontology.org/ontology/SNOMEDCT/286617004 dietary zinc intake intake of dietary zink zinc intake default_namespace LFID:0000509 dietary zink LFID:0000509 ICD10:E60 ICD-10-CM, Chapter 4, Code E60: Dietary zinc deficiency Danai Vagiaki 2020-06-24T22:31:32Z http://id.nlm.nih.gov/mesh/D002149 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129698 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15646 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28135 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48058 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67193 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67194 http://purl.bioontology.org/ontology/LNC/LP6805-8 http://purl.bioontology.org/ontology/LNC/LP72206-3 http://purl.bioontology.org/ontology/LNC/MTHU048057 http://purl.bioontology.org/ontology/MESH/D002149 http://purl.bioontology.org/ontology/RCD/X76Ah http://purl.bioontology.org/ontology/RCD/X8022 http://purl.bioontology.org/ontology/SNOMEDCT/258790008 http://purl.bioontology.org/ontology/SNOMEDCT/787787004 http://purl.obolibrary.org/obo/ENVO_2000015 http://purl.obolibrary.org/obo/PATO_0001021 http://purl.obolibrary.org/obo/UO_0010051 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000355 http://www.ebi.ac.uk/efo/EFO_0003939 http://www.semanticweb.org/ontologies/Prostate_cancer#Calorie http://www.semanticweb.org/ontologies/Prostate_cancer#Energy https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001730 caloric intake calorie intake default_namespace calorie LFID:0000517 energy LFID:0000517 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129698 A question about an individual's overall energy level. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15646 Role of caloric intake in cancer causation or prevention and in general health. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48058 The capacity of a physical system to do work. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67193 A non-SI unit of energy defined as the amount of heat required to raise the temperature of one gram of pure water by one degree Centigrade under standard conditions (the specific heat of the water at 3.98, 14.5, or 19.5 degrees Celcius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.184 J. According to the current national standard in the United States (IEEE/ASTM SI 10 TM-2002. American National Standard for Use of the International System of Units (SI): The Modern Metric System, New York: IEEE, 2002) the calorie in any form is not to be used. Joules should be used instead. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67194 A non-SI unit of energy defined as the amount of heat required to raise the temperature of one kilogram of pure water by one degree Centigrade under standard conditions (the specific heat of the water at 15 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.1855 kJ. It is also is used by nutritionists in measuring the energy-producing potential of food as a unit of potential energy contained by a substance, which can be liberated when the material is oxidized, usually by combustion in the presence of oxygen. According to the current national standard in the United States (IEEE/ASTM SI 10 TM-2002. American National Standard for Use of the International System of Units (SI): The Modern Metric System, New York: IEEE, 2002) the calorie in any form is not to be used. Joules should be used instead. http://purl.bioontology.org/ontology/MESH/D002149 Total number of calories taken in daily whether ingested or by parenteral routes. http://purl.obolibrary.org/obo/ENVO_2000015 A disposition which is realized during the execution of work, the emission of heat, or the possession of mass. http://purl.obolibrary.org/obo/PATO_0001021 A physical quality inhering in a bearer by virtue of the bearer's capacity to do work. http://purl.obolibrary.org/obo/UO_0010051 "A unit of energy widely used in nutrition, equivalent to the amount of heat needed to cause one kilogram of water to rise in temperature by one degree Celsius." [Wikipedia:Wikipedia] http://www.ebi.ac.uk/efo/EFO_0003939 Total number of calories taken in daily whether ingested or by parenteral routes. Danai Vagiaki 2020-06-24T22:38:38Z http://id.nlm.nih.gov/mesh/D004040 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68470 http://purl.bioontology.org/ontology/CSP/2116-5618 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0007004 http://purl.bioontology.org/ontology/MESH/D004040 http://purl.obolibrary.org/obo/NCIT_C68470 carbs default_namespace LFID:0000518 dietary carbohydrate LFID:0000518 http://purl.bioontology.org/ontology/CSP/2116-5618 carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers; the former are the major source of energy; the sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0007004 <h3>What are carbohydrates?</h3> <p>Carbohydrates, or carbs, are sugar molecules. Along with <a href="https://medlineplus.gov/dietaryproteins.html">proteins</a> and <a href="https://medlineplus.gov/dietaryfats.html">fats</a>, carbohydrates are one of three main nutrients found in foods and drinks.</p> <p>Your body breaks down carbohydrates into glucose. Glucose, or <a href="https://medlineplus.gov/bloodsugar.html">blood sugar</a>, is the main source of energy for your body's cells, tissues, and organs. Glucose can be used immediately or stored in the liver and muscles for later use.</p> <h3>What are the different types of carbohydrates?</h3> <p>There are three main types of carbohydrates:</p> <ul> <li><strong>Sugars.</strong> They are also called simple carbohydrates because they are in the most basic form. They can be added to foods, such as the sugar in candy, desserts, processed foods, and regular soda. They also include the kinds of sugar that are found naturally in fruits, vegetables, and milk.</li> <li><strong>Starches.</strong> They are complex carbohydrates, which are made of lots of simple sugars strung together. Your body needs to break starches down into sugars to use them for energy. Starches include bread, cereal, and pasta. They also include certain vegetables, like potatoes, peas, and corn.</li> <li><strong><a href="https://medlineplus.gov/dietaryfiber.html">Fiber</a>.</strong> It is also a complex carbohydrate. Your body cannot break down most fibers, so eating foods with fiber can help you feel full and make you less likely to overeat. Diets high in fiber have other health benefits. They may help prevent stomach or intestinal problems, such as <a href="https://medlineplus.gov/constipation.html">constipation</a>. They may also help lower <a href="https://medlineplus.gov/cholesterol.html">cholesterol</a> and blood sugar. Fiber is found in many foods that come from plants, including fruits, vegetables, nuts, seeds, beans, and whole grains.</li> </ul> <h3>Which foods have carbohydrates?</h3> <p>Common foods with carbohydrates include</p> <ul> <li>Grains, such as bread, noodles, pasta, crackers, cereals, and rice</li> <li>Fruits, such as apples, bananas, berries, mangoes, melons, and oranges</li> <li>Dairy products, such as milk and yogurt</li> <li>Legumes, including dried beans, lentils, and peas</li> <li>Snack foods and sweets, such as cakes, cookies, candy, and other desserts</li> <li>Juices, regular sodas, fruit drinks, sports drinks, and energy drinks that contain sugar</li> <li>Starchy vegetables, such as potatoes, corn, and peas</li> </ul> <p>Some foods don't have a lot of carbohydrates, such as meat, fish, poultry, some types of cheese, nuts, and oils.</p> <h3>Which types of carbohydrates should I eat?</h3> <p>You do need to eat some carbohydrates to give your body energy. But it's important to eat the right kinds of carbohydrates for your health:</p> <ul> <li>When eating grains, choose mostly whole grains and not refined grains: <ul> <li>Whole grains are foods like whole wheat bread, brown rice, whole cornmeal, and oatmeal. They offer lots of nutrients that your body needs, like <a href="https://medlineplus.gov/vitamins.html">vitamins</a>, <a href="https://medlineplus.gov/minerals.html">minerals</a>, and fiber. To figure out whether a product has a lot of whole grain, check the ingredients list on the package and see if a whole grain is one of the first few items listed.</li> <li>Refined grains are foods that have had some of the grains removed. This also removes some of the nutrients that are good for your health.</li> </ul> </li> <li>Eat foods with lots of fiber. The <a href="https://medlineplus.gov/foodlabeling.html">Nutrition Facts label</a> on the back of food packages tells you how much fiber a product has.</li> <li>Try to avoid foods that have a lot of added sugar. These foods can have many calories but not much nutrition. Eating too much added sugar raises your blood sugar and can make you gain weight. You can tell if a food or drink has added sugars by looking at the Nutrition Facts label on the back of food package. It tells you how much total sugar and added sugar is in that food or drink.</li> </ul> <h3>How many carbohydrates should I eat?</h3> <p>There is no one-size-fits-all amount of carbohydrates that people should eat. This amount can vary, depending on factors such as your age, sex, health, and whether or not you are trying to lose or gain weight. On average, people should get 45 to 65% of their calories from carbohydrates every day. On the Nutrition Facts labels, the Daily Value for total carbohydrates is 275 g per day. This is based on a 2,000-calorie daily diet. Your Daily Value may be higher or lower depending on your calorie needs and health.</p> <h3>Is it safe to eat a low-carb diet?</h3> <p>Some people go on a low-carb diet to try to lose weight. This usually means eating 25g and 150g of carbs each day. This kind of diet can be safe, but you should talk to your health care provider before starting it. One problem with low-carb diets is that they can limit the amount of fiber you get each day. They can also be hard to stay on for the long term.</p> http://purl.bioontology.org/ontology/MESH/D004040 Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) Danai Vagiaki 2020-06-24T22:42:24Z http://id.nlm.nih.gov/mesh/D004044 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172459 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68441 http://purl.bioontology.org/ontology/CSP/2116-5958 http://purl.bioontology.org/ontology/MESH/D004044 http://purl.obolibrary.org/obo/NCIT_C68441 default_namespace LFID:0000519 dietary protein LFID:0000519 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172459 The determination of the amount of protein in a nutritional product or meal, or a portion thereof. http://purl.bioontology.org/ontology/CSP/2116-5958 proteins obtained from foods; they are the main source of the essential amino acids. http://purl.bioontology.org/ontology/MESH/D004044 Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Danai Vagiaki 2020-06-25T10:31:51Z default_namespace cuisine LFID:0000520 cooking method LFID:0000520 Danai Vagiaki 2020-06-25T10:55:23Z high-temperature short-time pasteurization default_namespace LFID:0000522 high-temperature short-time pasteurisation LFID:0000522 Danai Vagiaki 2020-06-25T10:59:30Z ultra-high temperature sterilization default_namespace LFID:0000523 ultra-high temperature sterilisation LFID:0000523 Danai Vagiaki 2020-06-25T11:17:23Z ICD10:T53 ICD10:Z77.02 http://id.nlm.nih.gov/mesh/D006841 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C553 http://purl.bioontology.org/ontology/MESH/D006841 http://purl.bioontology.org/ontology/RCD/Xa7NZ http://purl.bioontology.org/ontology/SNOMEDCT/34862004 http://purl.obolibrary.org/obo/NCIT_C553 aromatic hydrocarbon aromatic hydrocarbon exposure aromatic hydrocarbons exposure exposed to aromatic hydrocarbon default_namespace LFID:0000524 exposure to aromatic hydrocarbon LFID:0000524 ICD10:T53 ICD-10-CM, Chapter 19, Code T53: Toxic effect of halogen derivatives of aliphatic and aromatic hydrocarbons ICD10:Z77.02 ICD-10-CM, Chapter 21, Code Z77.02: Contact with and (suspected) exposure to hazardous aromatic compounds http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C553 Organic chemicals containing at least one unsaturated six carbon ring. http://purl.bioontology.org/ontology/MESH/D006841 Organic compounds containing carbon and hydrogen in the form of an unsaturated, usually hexagonal ring structure. The compounds can be single ring, or double, triple, or multiple fused rings. http://purl.obolibrary.org/obo/NCIT_C553 Organic chemicals containing at least one unsaturated six carbon ring. Danai Vagiaki 2020-06-25T11:29:21Z ready-to-eat product default_namespace LFID:0000525 ready-to-eat food LFID:0000525 Danai Vagiaki 2020-06-25T11:54:35Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176636 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50188 http://purl.obolibrary.org/obo/CHEBI_77966 stabiliser default_namespace LFID:0000526 stabilizer LFID:0000526 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176636 A substance within a formulation that is used to preserve its integrity and prevent its degradation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50188 A device designed to reduce unwanted movement. http://purl.obolibrary.org/obo/CHEBI_77966 A food additive that is used to preserve the structure of food. Danai Vagiaki 2020-06-25T12:12:52Z PubChem:946 http://id.nlm.nih.gov/mesh/D009573 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120467 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64810 http://purl.bioontology.org/ontology/CSP/2073-7856 http://purl.bioontology.org/ontology/LNC/LP14270-0 http://purl.bioontology.org/ontology/LNC/MTHU004179 http://purl.bioontology.org/ontology/MESH/D009573 http://purl.bioontology.org/ontology/RCD/XC0Qz http://purl.bioontology.org/ontology/SNOMEDCT/31528005 http://purl.obolibrary.org/obo/CHEBI_16301 http://purl.obolibrary.org/obo/CHEBI_25549 http://purl.obolibrary.org/obo/NCIT_C120467 https://go.drugbank.com/drugs/DB12529 default_namespace LFID:0000527 nitrite LFID:0000527 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120467 A nitrogen oxoanion that is formed when nitrous acid is deprotonated. As nitrite is a metabolic end product for nitric oxide (NO), which is increased during inflammation; nitrite levels can be used to assess NO production and thus inflammation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64810 A quantitative measurement of the amount of nitrite present in a sample. http://purl.bioontology.org/ontology/CSP/2073-7856 the anion NO2-. http://purl.bioontology.org/ontology/MESH/D009573 Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M=metal) are all insoluble, except the alkali nitrites. The organic nitrites may be isomeric, but not identical with the corresponding nitro compounds. (Grant & Hackh's Chemical Dictionary, 5th ed) http://purl.obolibrary.org/obo/CHEBI_16301 The nitrogen oxoanion formed by loss of a proton from nitrous acid. http://purl.obolibrary.org/obo/CHEBI_25549 Any of a class of salts and esters of nitrous acid. http://purl.obolibrary.org/obo/NCIT_C120467 A nitrogen oxoanion that is formed when nitrous acid is deprotonated. As nitrite is a metabolic end product for nitric oxide (NO), which is increased during inflammation; nitrite levels can be used to assess NO production and thus inflammation. Danai Vagiaki 2020-06-25T12:42:58Z http://purl.obolibrary.org/obo/CHEBI_77970 thickening agent default_namespace LFID:0000530 thickener LFID:0000530 http://purl.obolibrary.org/obo/CHEBI_77970 A food additive that is used to increase the viscosity of foodstuffs. Danai Vagiaki 2020-06-25T17:23:10Z http://id.nlm.nih.gov/mesh/D005247 http://purl.bioontology.org/ontology/LNC/LP74796-1 http://purl.bioontology.org/ontology/LNC/MTHU021119 http://purl.bioontology.org/ontology/MESH/D005247 http://purl.obolibrary.org/obo/GO_0042755 http://purl.obolibrary.org/obo/NBO_0000063 http://www.ebi.ac.uk/efo/EFO_0007829 http://www.phoc.org.cn/pmo/class/PMO_00056201 eating behaviour default_namespace eating patterns LFID:0000533 eating behavior LFID:0000533 http://purl.bioontology.org/ontology/MESH/D005247 Acquired or learned food preferences. http://purl.obolibrary.org/obo/GO_0042755 The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue. http://purl.obolibrary.org/obo/NBO_0000063 "A feeding behavior associated with the intake or the frequency of intake or preference or manner of intake of food." [NBO:GVG] http://www.ebi.ac.uk/efo/EFO_0007829 Behaviors associated with the ingesting of food; includes rhythmic patterns of eating (time intervals - onset and duration), frequency and satiety as well as the types of food chosen http://www.phoc.org.cn/pmo/class/PMO_00056201 "The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue." [GOC:jl, GOC:pr, PMID:19361967] Danai Vagiaki 2020-06-25T22:36:49Z default_namespace LFID:0000534 eating frequent meals LFID:0000534 Danai Vagiaki 2020-06-25T22:48:24Z default_namespace LFID:0000535 eating irregular meals LFID:0000535 Danai Vagiaki 2020-06-26T15:48:01Z PubChem:11349 http://id.nlm.nih.gov/mesh/D044948 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1745 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68456 http://purl.bioontology.org/ontology/MESH/C041477 http://purl.obolibrary.org/obo/CHEBI_5078 http://purl.obolibrary.org/obo/NCIT_C68456 default_namespace LFID:0000542 flavonol LFID:0000542 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1745 One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic properties. As polyphenolic, soluble plant pigments, flavonoids are usually subdivided into 5 subgroups flavonols, flavones, flavonones, flavan-3-ols, anthocyanidins. Although not considered essential nutrients, some flavonoids may be beneficial to health by strengthening and protecting blood vessels and connective tissue and acting as anti-inflammatory, antihistaminic, and antiviral agents. As antioxidants, some flavonoids may protect lipids from oxidative damage or retard the formation of cataracts. (NCI04) http://purl.obolibrary.org/obo/CHEBI_5078 A monohydroxyflavone that is the 3-hydroxy derivative of flavone. Danai Vagiaki 2020-06-26T15:54:30Z PubChem:SID:135325462 PubChem:SID:53786864 PubChem:SID:85730926 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68459 http://purl.bioontology.org/ontology/CSP/1153-9553 http://purl.bioontology.org/ontology/MESH/C028610 http://purl.obolibrary.org/obo/CHEBI_5070 http://purl.obolibrary.org/obo/NCIT_C68459 default_namespace LFID:0000543 flavanone LFID:0000543 http://purl.bioontology.org/ontology/CSP/1153-9553 group af aromatic oxygen heterocyclic compounds (phenyl benzopyrans) widely distributed in higher plants; some are pigments and others have physiologic properties. http://purl.obolibrary.org/obo/CHEBI_5070 The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4. Danai Vagiaki 2020-06-26T16:07:44Z http://purl.bioontology.org/ontology/MESH/C017616 http://purl.obolibrary.org/obo/CHEBI_166890 default_namespace LFID:0000544 phenolic acid LFID:0000544 http://purl.obolibrary.org/obo/CHEBI_166890 Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function. Danai Vagiaki 2020-06-26T16:09:48Z http://id.nlm.nih.gov/mesh/D062385 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68533 http://purl.bioontology.org/ontology/MESH/C017616 http://purl.bioontology.org/ontology/NDDF/009286 http://purl.bioontology.org/ontology/SNOMEDCT/440287007 http://purl.obolibrary.org/obo/CHEBI_24676 http://purl.obolibrary.org/obo/NCIT_C68533 default_namespace LFID:0000545 hydroxybenzoic acid LFID:0000545 http://purl.obolibrary.org/obo/CHEBI_24676 Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring. Danai Vagiaki 2020-06-29T19:15:30Z http://purl.obolibrary.org/obo/CHEBI_61655 steroid saponin default_namespace LFID:0000546 steroidal saponin LFID:0000546 http://purl.obolibrary.org/obo/CHEBI_61655 Any saponin derived from a hydroxysteroid. Danai Vagiaki 2020-06-29T19:15:30Z http://purl.obolibrary.org/obo/CHEBI_61778 default_namespace LFID:0000547 triterpenoid saponin LFID:0000547 http://purl.obolibrary.org/obo/CHEBI_61778 A terpene glycoside in which the terpene moiety is a triterpenoid. Danai Vagiaki 2020-06-26T16:11:34Z http://id.nlm.nih.gov/mesh/D003373 http://purl.bioontology.org/ontology/MESH/D003373 http://purl.obolibrary.org/obo/CHEBI_23401 http://purl.obolibrary.org/obo/CHEBI_24689 default_namespace LFID:0000548 hydroxycinnamic acid LFID:0000548 http://purl.bioontology.org/ontology/MESH/D003373 Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous level of bound indoleacetic acid in plants. http://purl.obolibrary.org/obo/CHEBI_23401 A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3. http://purl.obolibrary.org/obo/CHEBI_24689 Any member of the class of cinnamic acids carrying one or more hydroxy substituents. Danai Vagiaki 2020-06-29T23:04:39Z PubChem:637511 http://id.nlm.nih.gov/mesh/D002934 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76703 http://purl.bioontology.org/ontology/MESH/C012843 http://purl.bioontology.org/ontology/RCD/X795G http://purl.bioontology.org/ontology/RXNORM/1368153 http://purl.bioontology.org/ontology/SNOMEDCT/255647002 http://purl.obolibrary.org/obo/CHEBI_142921 http://purl.obolibrary.org/obo/CHEBI_16731 http://purl.obolibrary.org/obo/NCIT_C76703 https://go.drugbank.com/drugs/DB14184 default_namespace LFID:0000590 cinnamaldehyde LFID:0000590 PubChem:637511 Cinnamaldehyde is the aldehyde that gives cinnamon its flavor and odor. Cinnamaldehyde occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum like camphor and cassia. These trees are the natural source of cinnamon, and the essential oil of cinnamon bark is about 90% cinnamaldehyde. Cinnamaldehyde is also used as a fungicide. Proven effective on over 40 different crops, cinnamaldehyde is typically applied to the root systems of plants. Its low toxicity and well-known properties make it ideal for agriculture. To a lesser extent, cinnamaldehyde is an effective insecticide, and its scent is also known to repel animals like cats and dogs. Cinnamaldehyde is also known as a corrosion inhibitor for steel and other ferrous alloys in corrosive fluids. It can be used in combination with additional components such as dispersing agents, solvents and other surfactants. Concentrated cinnamaldehyde is a skin irritant, and the chemical is toxic in large doses, but no agencies suspect the compound is a carcinogen or poses a long-term health hazard. Most cinnamaldehyde is excreted in urine as cinnamic acid, an oxidized form of cinnamaldehyde. http://purl.obolibrary.org/obo/CHEBI_142921 A member of the class of cinnamaldehydes that is prop-2-enal in which a hydrogen at position 3 has been replaced by a phenyl group. The configuration of the double bond is not specified; the name "cinnamaldehyde" is widely used to refer to the E (trans) isomer. http://purl.obolibrary.org/obo/CHEBI_16731 The E (trans) stereoisomer of cinnamaldehyde, the parent of the class of cinnamaldehydes. Danai Vagiaki 2020-06-29T23:34:49Z PubChem:985 http://id.nlm.nih.gov/mesh/D010168 http://id.nlm.nih.gov/mesh/D010169 http://id.nlm.nih.gov/mesh/D019308 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61873 http://purl.bioontology.org/ontology/MESH/D019308 http://purl.bioontology.org/ontology/NDDF/007483 http://purl.bioontology.org/ontology/NDFRT/N0000010515 http://purl.bioontology.org/ontology/NDFRT/N0000022738 http://purl.bioontology.org/ontology/RCD/X80O1 http://purl.bioontology.org/ontology/RXNORM/1426390 http://purl.bioontology.org/ontology/SNOMEDCT/87044003 http://purl.bioontology.org/ontology/VANDF/4020310 http://purl.obolibrary.org/obo/CHEBI_15756 http://purl.obolibrary.org/obo/MESH_D019308 http://purl.obolibrary.org/obo/NCIT_C61873 http://www.phoc.org.cn/pmo/class/PMO_00021168 https://go.drugbank.com/drugs/DB03796 default_namespace LFID:0000595 palmitic acid LFID:0000595 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61873 A saturated long-chain fatty acid with a 16-carbon backbone. Palmitic acid is found naturally in palm oil and palm kernel oil, as well as in butter, cheese, milk and meat. http://purl.bioontology.org/ontology/MESH/D019308 A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids. http://purl.obolibrary.org/obo/CHEBI_15756 A straight-chain, sixteen-carbon, saturated long-chain fatty acid. http://purl.obolibrary.org/obo/NCIT_C61873 A saturated long-chain fatty acid with a 16-carbon backbone. Palmitic acid is found naturally in palm oil and palm kernel oil, as well as in butter, cheese, milk and meat. Danai Vagiaki 2020-06-30T01:05:06Z http://id.nlm.nih.gov/mesh/D005961 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112047 http://purl.bioontology.org/ontology/MESH/D005961 http://purl.bioontology.org/ontology/SNOMEDCT/428125002 http://purl.obolibrary.org/obo/CHEBI_24279 http://purl.obolibrary.org/obo/NCIT_C112047 http://www.semanticweb.org/ontologies/Prostate_cancer#Glucosinolate default_namespace LFID:0000603 glucosinolate LFID:0000603 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112047 A class of organic compounds that are derived from a glucose that has been modified by an amino acid. These compounds are anionic sulfur-containing glucosides, produced as secondary metabolites by plants of the order Brassicales, which includes cruciferous vegetables. Glucosinolates can be toxic if ingested at high doses but lower doses are under investigation as potential tumor inhibitors. http://purl.bioontology.org/ontology/MESH/D005961 Substituted thioglucosides. They are found in rapeseed (Brassica campestris) products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in animals and humans. http://purl.obolibrary.org/obo/CHEBI_24279 Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond. http://purl.obolibrary.org/obo/NCIT_C112047 A class of organic compounds that are derived from a glucose that has been modified by an amino acid. These compounds are anionic sulfur-containing glucosides, produced as secondary metabolites by plants of the order Brassicales, which includes cruciferous vegetables. Glucosinolates can be toxic if ingested at high doses but lower doses are under investigation as potential tumor inhibitors. Danai Vagiaki 2020-06-30T01:05:27Z PubChem:SID:135355298 PubChem:SID:53787009 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45711 http://purl.bioontology.org/ontology/CSP/2904-7420 http://purl.bioontology.org/ontology/MESH/C037152 http://purl.obolibrary.org/obo/CHEBI_52221 http://purl.obolibrary.org/obo/NCIT_C45711 default_namespace LFID:0000604 isothiocyanate LFID:0000604 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45711 A chemical group containing the monovalent -N=C=S group. Isothiocyanate is the fundamental structure in many synthetic and biological active compounds. http://purl.bioontology.org/ontology/CSP/2904-7420 compounds of the type R-N=C=S. http://purl.obolibrary.org/obo/CHEBI_52221 An organosulfur compound with the general formula R-N=C=S. http://purl.obolibrary.org/obo/NCIT_C45711 A chemical group containing the monovalent -N=C=S group. Isothiocyanate is the fundamental structure in many synthetic and biological active compounds. Danai Vagiaki 2020-06-30T12:12:20Z ICD10:E50 ICD10:E67.0 PubChem:445354 http://id.nlm.nih.gov/mesh/D014801 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68302 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74895 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C938 http://purl.bioontology.org/ontology/CSP/3147-3660 http://purl.bioontology.org/ontology/LNC/LP15274-1 http://purl.bioontology.org/ontology/LNC/LP31687-4 http://purl.bioontology.org/ontology/LNC/MTHU005041 http://purl.bioontology.org/ontology/MEDDRA/10050712 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042839 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0087161 http://purl.bioontology.org/ontology/MESH/D014801 http://purl.bioontology.org/ontology/NDDF/001000 http://purl.bioontology.org/ontology/NDFRT/N0000029268 http://purl.bioontology.org/ontology/NDFRT/N0000175950 http://purl.bioontology.org/ontology/PDQ/CDR0000039735 http://purl.bioontology.org/ontology/RCD/X80RP http://purl.bioontology.org/ontology/RCD/im1.. http://purl.bioontology.org/ontology/RXNORM/11246 http://purl.bioontology.org/ontology/SNOMEDCT/82622003 http://purl.bioontology.org/ontology/VANDF/4017648 http://purl.bioontology.org/ontology/VANDF/4021715 http://purl.obolibrary.org/obo/CHEBI_12777 http://purl.obolibrary.org/obo/CHEBI_17336 http://purl.obolibrary.org/obo/CHEBI_45479 http://purl.obolibrary.org/obo/CHEBI_50211 http://purl.obolibrary.org/obo/MESH_D014801 http://purl.obolibrary.org/obo/NCIT_C68302 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/445354 http://www.phoc.org.cn/pmo/class/PMO_00016676 http://www.semanticweb.org/ontologies/Prostate_cancer#Retinol http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_A https://go.drugbank.com/drugs/DB00162 retinol default_namespace LFID:0000605 vitamin A LFID:0000605 ICD10:E50 ICD-1M-CM, Chapter 4, Code E50: Vitamin A deficiency ICD10:E67.0 ICD-10-CM, Chapter 4, Code E67.0: Hypervitaminosis A http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68302 The fat soluble vitamin retinol. Vitamin A binds to and activates retinoid receptors (RARs), thereby inducing cell differentiation and apoptosis of some cancer cell types and inhibiting carcinogenesis. Vitamin A plays an essential role in many physiologic processes, including proper functioning of the retina, growth and differentiation of target tissues, proper functioning of the reproductive organs, and modulation of immune function. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74895 The determination of the amount of Vitamin A present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C938 A compound containing vitamin A, a natural, fat-soluble vitamin that plays a vital role in a variety of physiologic processes including immune function, vision, reproduction, and cellular growth and differentiation. Upon administration, the various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. http://purl.bioontology.org/ontology/CSP/3147-3660 retinol and its derivatives; C(20) polyunsaturated, cyclic, lipid soluble alcohol; deficiency results in night blindness and certain epithelial disorders. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042839 <p><a href="https://medlineplus.gov/vitamins.html">Vitamins</a> are substances that your body needs to grow and develop normally. Vitamin A plays a role in your</p> <ul> <li>Vision</li> <li>Bone growth</li> <li>Reproduction</li> <li>Cell functions</li> <li>Immune system</li> </ul> <p>Vitamin A is an <a href="https://medlineplus.gov/antioxidants.html">antioxidant</a>. It can come from plant or animal sources. Plant sources include colorful fruits and vegetables. Animal sources include liver and whole milk. Vitamin A is also added to foods like cereals.</p> <p>Vegetarians, young children, and alcoholics may need extra Vitamin A. You might also need more if you have certain conditions, such as liver diseases, cystic fibrosis, and Crohn's disease. Check with your health care provider to see if you need to take vitamin A supplements.</p> <p class="">NIH: National Institutes of Health Office of Dietary Supplements</p> http://purl.bioontology.org/ontology/MESH/D014801 Retinol and derivatives of retinol that play an essential role in metabolic functioning of the retina, the growth of and differentiation of epithelial tissue, the growth of bone, reproduction, and the immune response. Dietary vitamin A is derived from a variety of CAROTENOIDS found in plants. It is enriched in the liver, egg yolks, and the fat component of dairy products. http://purl.bioontology.org/ontology/PDQ/CDR0000039735 The fat soluble vitamin retinol. Vitamin A binds to and activates retinoid receptors (RARs), thereby inducing cell differentiation and apoptosis of some cancer cell types and inhibiting carcinogenesis. Vitamin A plays an essential role in many physiologic processes, including proper functioning of the retina, growth and differentiation of target tissues, proper functioning of the reproductive organs, and modulation of immune function. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C68302" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C68302" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_12777 Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication. http://purl.obolibrary.org/obo/CHEBI_17336 A retinol in which all four exocyclic double bonds have E- (trans-) geometry. http://purl.obolibrary.org/obo/CHEBI_50211 A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified). http://purl.obolibrary.org/obo/NCIT_C68302 The fat soluble vitamin retinol. Vitamin A binds to and activates retinoid receptors (RARs), thereby inducing cell differentiation and apoptosis of some cancer cell types and inhibiting carcinogenesis. Vitamin A plays an essential role in many physiologic processes, including proper functioning of the retina, growth and differentiation of target tissues, proper functioning of the reproductive organs, and modulation of immune function. Danai Vagiaki 2020-06-30T12:12:20Z ICD10:E54 PubChem:54670067 http://id.nlm.nih.gov/mesh/D001205 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C285 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68507 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74903 http://purl.bioontology.org/ontology/CSP/3147-6588 http://purl.bioontology.org/ontology/LNC/LP31695-7 http://purl.bioontology.org/ontology/MEDDRA/10003451 http://purl.bioontology.org/ontology/MEDDRA/10047620 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003968 http://purl.bioontology.org/ontology/MESH/D001205 http://purl.bioontology.org/ontology/NDDF/001010 http://purl.bioontology.org/ontology/NDFRT/N0000006439 http://purl.bioontology.org/ontology/NDFRT/N0000029269 http://purl.bioontology.org/ontology/NDFRT/N0000145859 http://purl.bioontology.org/ontology/NDFRT/N0000146025 http://purl.bioontology.org/ontology/NDFRT/N0000193618 http://purl.bioontology.org/ontology/PDQ/CDR0000039737 http://purl.bioontology.org/ontology/RCD/X80RY http://purl.bioontology.org/ontology/RXNORM/1151 http://purl.bioontology.org/ontology/SNOMEDCT/43706004 http://purl.bioontology.org/ontology/VANDF/4017471 http://purl.bioontology.org/ontology/VANDF/4017646 http://purl.bioontology.org/ontology/VANDF/4021716 http://purl.obolibrary.org/obo/CHEBI_176783 http://purl.obolibrary.org/obo/CHEBI_22652 http://purl.obolibrary.org/obo/CHEBI_29073 http://purl.obolibrary.org/obo/CHEBI_38290 http://purl.obolibrary.org/obo/FOBI_030745 http://purl.obolibrary.org/obo/MESH_D001205 http://purl.obolibrary.org/obo/NCIT_C285 http://purl.obolibrary.org/obo/NCIT_C68507 http://www.phoc.org.cn/pmo/class/PMO_00016425 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_C https://go.drugbank.com/drugs/DB00126 https://go.drugbank.com/drugs/DB14482 https://go.drugbank.com/drugs/DB14484 https://go.drugbank.com/drugs/DB14490 ascorbic acid default_namespace LFID:0000606 vitamin C LFID:0000606 ICD10:E54 ICD-10-CM, Chapter 4, Code E54: Ascorbic acid deficiency http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C285 A natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74903 The determination of the amount of Vitamin C present in a sample. http://purl.bioontology.org/ontology/CSP/3147-6588 water soluble vitamin found in many plant and animal tissues; deficiency results in scurvy. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0003968 <p><a href="https://medlineplus.gov/vitamins.html">Vitamins</a> are substances that your body needs to grow and develop normally. Vitamin C is an <a href="https://medlineplus.gov/antioxidants.html">antioxidant</a>. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron.</p> <p>Vitamin C comes from fruits and vegetables. Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens. Some juices and cereals have added vitamin C.</p> <p>Some people may need extra vitamin C:</p> <ul> <li>Pregnant/breastfeeding women</li> <li>Smokers</li> <li>People recovering from surgery</li> <li>Burn victims</li> </ul> http://purl.bioontology.org/ontology/MESH/D001205 A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://purl.bioontology.org/ontology/PDQ/CDR0000039737 A natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C285" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C285" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_176783 Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include L-ascorbic acid and its salt, ionized and oxidized forms. http://purl.obolibrary.org/obo/CHEBI_22652 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent. http://purl.obolibrary.org/obo/CHEBI_29073 The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate. http://purl.obolibrary.org/obo/CHEBI_38290 The L-enantiomer of ascorbate and conjugate base of L-ascorbic acid, arising from selective deprotonation of the 3-hydroxy group. Required for a range of essential metabolic reactions in all animals and plants. http://purl.obolibrary.org/obo/NCIT_C285 A natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04) Danai Vagiaki 2020-06-30T12:12:20Z ICD10:E56.0 PubChem:14985 http://id.nlm.nih.gov/mesh/D014810 http://id.nlm.nih.gov/mesh/D024502 http://id.nlm.nih.gov/mesh/D024508 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74906 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74960 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C942 http://purl.bioontology.org/ontology/CSP/3147-8235 http://purl.bioontology.org/ontology/LNC/LP31697-3 http://purl.bioontology.org/ontology/MEDDRA/10058765 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042874 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0969677 http://purl.bioontology.org/ontology/MESH/D014810 http://purl.bioontology.org/ontology/MESH/D024502 http://purl.bioontology.org/ontology/MESH/D024508 http://purl.bioontology.org/ontology/NDFRT/N0000006288 http://purl.bioontology.org/ontology/NDFRT/N0000011305 http://purl.bioontology.org/ontology/NDFRT/N0000029271 http://purl.bioontology.org/ontology/NDFRT/N0000146035 http://purl.bioontology.org/ontology/NDFRT/N0000167003 http://purl.bioontology.org/ontology/PDQ/CDR0000038321 http://purl.bioontology.org/ontology/PDQ/CDR0000775583 http://purl.bioontology.org/ontology/RCD/X80Rd http://purl.bioontology.org/ontology/RCD/X80Re http://purl.bioontology.org/ontology/RXNORM/11256 http://purl.bioontology.org/ontology/RXNORM/578285 http://purl.bioontology.org/ontology/SNOMEDCT/259666007 http://purl.bioontology.org/ontology/VANDF/4017656 http://purl.bioontology.org/ontology/VANDF/4021718 http://purl.obolibrary.org/obo/CHEBI_18145 http://purl.obolibrary.org/obo/CHEBI_22470 http://purl.obolibrary.org/obo/CHEBI_33234 http://purl.obolibrary.org/obo/CHEBI_33235 http://purl.obolibrary.org/obo/MESH_D014810 http://purl.obolibrary.org/obo/MESH_D024502 http://purl.obolibrary.org/obo/MESH_D024508 http://purl.obolibrary.org/obo/NCIT_C74960 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/14985 http://www.phoc.org.cn/pmo/class/PMO_00017674 http://www.phoc.org.cn/pmo/class/PMO_00017676 http://www.phoc.org.cn/pmo/class/PMO_00017679 http://www.semanticweb.org/ontologies/Prostate_cancer#Alpha-tocopherol http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_E https://go.drugbank.com/drugs/DB00163 https://go.drugbank.com/drugs/DB12647 https://go.drugbank.com/drugs/DB14001 https://go.drugbank.com/drugs/DB14002 https://go.drugbank.com/drugs/DB14003 default_namespace alpha-tocopherol tocotrienols LFID:0000607 vitamin E LFID:0000607 ICD10:E56.0 ICD-10-CM, Chapter 4, Code E56.0: Deficiency of vitamin E PubChem:14985 Alpha-Tocopherol is the orally bioavailable alpha form of the naturally-occurring fat-soluble vitamin E, with potent antioxidant and cytoprotective activities. Upon administration, alpha-tocopherol neutralizes free radicals, thereby protecting tissues and organs from oxidative damage. Alpha-tocopherol gets incorporated into biological membranes, prevents protein oxidation and inhibits lipid peroxidation, thereby maintaining cell membrane integrity and protecting the cell against damage. In addition, alpha-tocopherol inhibits the activity of protein kinase C (PKC) and PKC-mediated pathways. Alpha-tocopherol also modulates the expression of various genes, plays a key role in neurological function, inhibits platelet aggregation and enhances vasodilation. Compared with other forms of tocopherol, alpha-tocopherol is the most biologically active form and is the form that is preferentially absorbed and retained in the body. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74906 The determination of the amount of Vitamin E present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74960 The orally bioavailable alpha form of the naturally-occurring fat-soluble vitamin E, with potent antioxidant and cytoprotective activities. Upon administration, alpha-tocopherol neutralizes free radicals, thereby protecting tissues and organs from oxidative damage. Alpha-tocopherol gets incorporated into biological membranes, prevents protein oxidation and inhibits lipid peroxidation, thereby maintaining cell membrane integrity and protecting the cell against damage. In addition, alpha-tocopherol inhibits the activity of protein kinase C (PKC) and PKC-mediated pathways. Alpha-tocopherol also modulates the expression of various genes, plays a key role in neurological function, inhibits platelet aggregation and enhances vasodilation. Compared with other forms of tocopherol, alpha-tocopherol is the most biologically active form and is the form that is preferentially absorbed and retained in the body. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C942 A natural fat-soluble antioxidant with potential chemopreventive activity. Also known as tocopherol, vitamin E ameliorates free-radical damage to biological membranes, protecting polyunsaturated fatty acids (PUFA) within membrane phospholipids and within circulating lipoproteins. Peroxyl radicals react 1000-fold faster with vitamin E than with PUFA. In the case of oxygen free radical-mediated tumorigenesis, vitamin E may be chemopreventive. (NCI04) http://purl.bioontology.org/ontology/CSP/3147-8235 group of lipoid antioxidants composed of a bicyclic benzo-gamma- pyran ring system with one or more long aliphatic side chains; dietary requirement of rodents and other animals (but not humans) for normal reproduction, circulation, and muscle and other functions. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042874 <p><a href="https://medlineplus.gov/vitamins.html">Vitamins</a> are substances that your body needs to grow and develop normally. Vitamin E is an <a href="https://medlineplus.gov/antioxidants.html">antioxidant</a>. It plays a role in your immune system and metabolic processes.</p> <p>Good sources of vitamin E include</p> <ul> <li>Vegetable oils</li> <li>Margarine</li> <li>Nuts and seeds</li> <li>Leafy greens</li> </ul> <p>Vitamin E is also added to foods like cereals. Most people get enough vitamin E from the foods they eat. People with certain disorders, such as liver diseases, cystic fibrosis, and Crohn's disease may need extra vitamin E. </p> <p>Vitamin E supplements may be harmful for people who take blood thinners and other medicines. Check with your health care provider before taking the supplements.</p> <p class="">NIH: National Institutes of Health Office of Dietary Supplements</p> http://purl.bioontology.org/ontology/MESH/D014810 A generic descriptor for all TOCOPHEROLS and TOCOTRIENOLS that exhibit ALPHA-TOCOPHEROL activity. By virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus, these compounds exhibit varying degree of antioxidant activity, depending on the site and number of methyl groups and the type of ISOPRENOIDS. http://purl.bioontology.org/ontology/MESH/D024502 A natural tocopherol and one of the most potent antioxidant tocopherols. It exhibits antioxidant activity by virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus. It has four methyl groups on the 6-chromanol nucleus. The natural d form of alpha-tocopherol is more active than its synthetic dl-alpha-tocopherol racemic mixture. http://purl.bioontology.org/ontology/MESH/D024508 Natural analogs of TOCOPHEROLS exhibiting antioxidant activity. These tocol derivatives and isomers contain a benzopyran ring and an unsaturated isoprenoid side chain. http://purl.bioontology.org/ontology/PDQ/CDR0000038321 A natural fat-soluble antioxidant with potential chemopreventive activity. Vitamin E ameliorates free-radical damage to biological membranes, protecting polyunsaturated fatty acids (PUFA) within membrane phospholipids and within circulating lipoproteins. Peroxyl radicals react 1000-fold faster with vitamin E than with PUFA. In the case of oxygen free radical-mediated tumorigenesis, vitamin E may be chemopreventive. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C942" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C942" NCI Thesaurus) http://purl.bioontology.org/ontology/PDQ/CDR0000775583 A naturally-occurring form of vitamin E, a fat-soluble vitamin with potent antioxidant properties. Considered essential for the stabilization of biological membranes (especially those with high amounts of polyunsaturated fatty acids), d-alpha-Tocopherol is a potent peroxyl radical scavenger and inhibits noncompetitively cyclooxygenase activity in many tissues, resulting in a decrease in prostaglandin production. Vitamin E also inhibits angiogenesis and tumor dormancy through suppressing vascular endothelial growth factor (VEGF) gene transcription. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C74960" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C74960" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_18145 An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils. http://purl.obolibrary.org/obo/CHEBI_22470 A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2. http://purl.obolibrary.org/obo/CHEBI_33234 Any member of a group of fat-soluble chromanols that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen. http://purl.obolibrary.org/obo/CHEBI_33235 A tocol in which the hydrocarbon chain at position 2 contains three double bonds. http://purl.obolibrary.org/obo/NCIT_C74960 The orally bioavailable alpha form of the naturally-occurring fat-soluble vitamin E, with potent antioxidant and cytoprotective activities. Upon administration, alpha-tocopherol neutralizes free radicals, thereby protecting tissues and organs from oxidative damage. Alpha-tocopherol gets incorporated into biological membranes, prevents protein oxidation and inhibits lipid peroxidation, thereby maintaining cell membrane integrity and protecting the cell against damage. In addition, alpha-tocopherol inhibits the activity of protein kinase C (PKC) and PKC-mediated pathways. Alpha-tocopherol also modulates the expression of various genes, plays a key role in neurological function, inhibits platelet aggregation and enhances vasodilation. Compared with other forms of tocopherol, alpha-tocopherol is the most biologically active form and is the form that is preferentially absorbed and retained in the body. Danai Vagiaki 2020-06-30T12:12:20Z ICD10:E55 ICD10:E67.3 http://id.nlm.nih.gov/mesh/D004872 http://id.nlm.nih.gov/mesh/D014807 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29029 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74905 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C941 http://purl.bioontology.org/ontology/CSP/3147-7137 http://purl.bioontology.org/ontology/LNC/LP31696-5 http://purl.bioontology.org/ontology/MEDDRA/10050713 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042866 http://purl.bioontology.org/ontology/MESH/D014807 http://purl.bioontology.org/ontology/NDFRT/N0000006277 http://purl.bioontology.org/ontology/NDFRT/N0000029270 http://purl.bioontology.org/ontology/NDFRT/N0000146028 http://purl.bioontology.org/ontology/NDFRT/N0000175952 http://purl.bioontology.org/ontology/PDQ/CDR0000467750 http://purl.bioontology.org/ontology/RCD/Ub09R http://purl.bioontology.org/ontology/RXNORM/11253 http://purl.bioontology.org/ontology/VANDF/4017649 http://purl.bioontology.org/ontology/VANDF/4021717 http://purl.obolibrary.org/obo/CHEBI_27300 http://purl.obolibrary.org/obo/CHEBI_89324 http://purl.obolibrary.org/obo/IMR_0100040 http://purl.obolibrary.org/obo/MESH_D014807 http://www.phoc.org.cn/pmo/class/PMO_00018739 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_D https://go.drugbank.com/drugs/DB00153 https://go.drugbank.com/drugs/DB11094 default_namespace LFID:0000608 vitamin D LFID:0000608 ICD10:E55 ICD-10-CM, Chapter 4, Code E55: Vitamin D deficiency ICD10:E67.3 ICD-10-CM, Chapter 4, Code E67.3: Hypervitaminosis D http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29029 Vitamin D2, a fat-soluble vitamin important for many biochemical processes including the absorption and metabolism of calcium and phosphorus. In vivo, ergocalciferol is formed after sun (ultraviolet) irradiation of plant-derived ergosterol, another form of vitamin D. Ergocalciferol is the form of vitamin D usually found in vitamin supplements. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74905 The determination of the amount of Vitamin D3 present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C941 A family of lipo-soluble steroids important to the absorption, metabolism, and function of calcium and phosphorus and the growth and development of bone and tooth enamel. Found naturally in animal tissues, cholecalciferol (vitamin D3) is formed in the skin when ultraviolet light activates cholesterol conversion into vitamin D3. Ultraviolet irradiation of ergosterol (plant vitamin D) forms ergocalciferol (vitamin D2). (NCI04) http://purl.bioontology.org/ontology/CSP/3147-7137 family of natural and synthetic C(28) sterols with hypercalcemic activity, many of which require metabolic or photo-activation; deficiency causes rickets in children and osteomalacia in adults. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042866 <p><a href="https://medlineplus.gov/vitamins.html">Vitamins</a> are substances that your body needs to grow and develop normally. Vitamin D helps your body absorb <a href="https://medlineplus.gov/calcium.html">calcium</a>. Calcium is one of the main building blocks of bone. <a href="https://medlineplus.gov/vitaminddeficiency.html">A lack of vitamin D</a> can lead to bone diseases such as <a href="https://medlineplus.gov/osteoporosis.html">osteoporosis</a> or <a href="https://medlineplus.gov/rickets.html">rickets</a>. Vitamin D also has a role in your nerve, muscle, and immune systems.</p> <p>You can get vitamin D in three ways: through your skin, from your diet, and from supplements. Your body forms vitamin D naturally after exposure to sunlight. However, too much sun exposure can lead to skin aging and skin cancer. So many people try to get their vitamin D from other sources.</p> <p>Vitamin D-rich foods include egg yolks, saltwater fish, and liver. Some other foods, like milk and cereal, often have added vitamin D. </p> <p>You can also take vitamin D supplements. Check with your health care provider to see how much you should take. People who might need extra vitamin D include</p> <ul> <li>Older adults</li> <li>Breastfed infants</li> <li>People with dark skin</li> <li>People with certain conditions, such as liver diseases, cystic fibrosis and Crohn's disease</li> <li>People who have obesity or have had gastric bypass surgery</li> </ul> <p class="">NIH: National Institutes of Health Office of Dietary Supplements</p> http://purl.bioontology.org/ontology/MESH/D014807 A vitamin that includes both CHOLECALCIFEROLS and ERGOCALCIFEROLS, which have the common effect of preventing or curing RICKETS in animals. It can also be viewed as a hormone since it can be formed in SKIN by action of ULTRAVIOLET RAYS upon the precursors, 7-dehydrocholesterol and ERGOSTEROL, and acts on VITAMIN D RECEPTORS to regulate CALCIUM in opposition to PARATHYROID HORMONE. http://purl.bioontology.org/ontology/PDQ/CDR0000467750 A family of lipo-soluble steroids important to the absorption, metabolism, and function of calcium and phosphorus and the growth and development of bone and tooth enamel. Found naturally in animal tissues, cholecalciferol (vitamin D3) is formed in the skin when ultraviolet light activates cholesterol conversion into vitamin D3. Ultraviolet irradiation of ergosterol (plant vitamin D) forms ergocalciferol (vitamin D2). Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C941" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C941" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_27300 Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body. Danai Vagiaki 2020-06-30T12:12:20Z ICD10:E53.8 ICD10:E53.9 PubChem:936 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45812 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042849 http://purl.bioontology.org/ontology/NDDF/001008 http://purl.bioontology.org/ontology/NDFRT/N0000029457 http://purl.bioontology.org/ontology/NDFRT/N0000148535 http://purl.bioontology.org/ontology/VANDF/4021074 http://purl.bioontology.org/ontology/VANDF/4021904 http://purl.obolibrary.org/obo/CHEBI_75769 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_B default_namespace LFID:0000609 vitamin B LFID:0000609 ICD10:E53.8 ICD-10-CM, Chapter 4, Code E53.8: Deficiency of other specified B group vitamins ICD10:E53.9 ICD-10-CM, Chapter 4, Code E53.9: Vitamin B deficiency, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C45812 A class of nutrients that are in the water-soluble B-vitamin family. B vitamins include thiamine, riboflavin, niacin (nicotinic acid), niacinamide (nicotinamide), the vitamin B6 group (including pyridoxine, pyridoxal, pyridoxamine), biotin, pantothenic acid, folic acid, and possibly para-aminobenzoic. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042849 <p>The B vitamins are</p> <ul> <li>B1 (thiamine)</li> <li>B2 (riboflavin)</li> <li>B3 (niacin)</li> <li>B5 (pantothenic acid)</li> <li>B6</li> <li> B7 (biotin)</li> <li>B12</li> <li><a href="https://medlineplus.gov/folicacid.html">Folic acid</a></li> </ul> <p>These vitamins help the process your body uses to get or make energy from the food you eat. They also help form red blood cells. You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads have added B vitamins.</p> <p>Not getting enough of certain B vitamins can cause diseases. A lack of B12 or B6 can cause <a href="https://medlineplus.gov/anemia.html">anemia</a>.</p> http://purl.obolibrary.org/obo/CHEBI_75769 Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B1, B2, B3, B5, B6, B7, B9, and B12 (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such). Danai Vagiaki 2020-06-30T12:12:43Z PubChem:1054 http://id.nlm.nih.gov/mesh/D011736 http://id.nlm.nih.gov/mesh/D025101 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1334 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74901 http://purl.bioontology.org/ontology/CSP/3147-4758 http://purl.bioontology.org/ontology/LNC/LP31694-0 http://purl.bioontology.org/ontology/MEDDRA/10047613 http://purl.bioontology.org/ontology/MESH/D025101 http://purl.bioontology.org/ontology/NDFRT/N0000005657 http://purl.bioontology.org/ontology/NDFRT/N0000146140 http://purl.bioontology.org/ontology/RCD/X80RV http://purl.bioontology.org/ontology/RXNORM/42954 http://purl.bioontology.org/ontology/SNOMEDCT/430469009 http://purl.bioontology.org/ontology/VANDF/4017779 http://purl.obolibrary.org/obo/CHEBI_16709 http://purl.obolibrary.org/obo/CHEBI_27306 http://purl.obolibrary.org/obo/MESH_D025101 http://purl.obolibrary.org/obo/NCIT_C1334 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_B6 https://go.drugbank.com/drugs/DB00165 pyridoxine default_namespace LFID:0000610 vitamin B6 LFID:0000610 PubChem:1054 Pyridoxine is the 4-methanol form of vitamin B6, an important water-soluble vitamin that is naturally present in many foods. As its classification as a vitamin implies, Vitamin B6 (and pyridoxine) are essential nutrients required for normal functioning of many biological systems within the body. While many plants and microorganisms are able to synthesize pyridoxine through endogenous biological processes, animals must obtain it through their diet. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1334 A group of water-soluble vitamins essential for metabolism and normal physiological functions. B6 vitamins, including pyridoxine, pyridoxal, and pyridoxamine, are converted in vivo to pyridoxal phosphate, a cofactor necessary for the synthesis of amino acids, neurotransmitters, and sphingolipids. More than 100 enzymes involved in protein metabolism require vitamin B6 as a cofactor. Vitamin B6 is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels. Vitamin B6 is found in a wide variety of foods including cereals, beans, meat, poultry, fish, and some fruits and vegetables. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74901 The determination of the amount of Vitamin B6 present in a sample. http://purl.bioontology.org/ontology/CSP/3147-4758 group of water soluble B vitamins based on a polyhydroxy substituted pyridine structure, whose phosphate derivatives are important coenzymes in aminoacid metabolism. http://purl.bioontology.org/ontology/MESH/D025101 VITAMIN B 6 refers to several PICOLINES (especially PYRIDOXINE; PYRIDOXAL; & PYRIDOXAMINE) that are efficiently converted by the body to PYRIDOXAL PHOSPHATE which is a coenzyme for synthesis of amino acids, neurotransmitters (serotonin, norepinephrine), sphingolipids, and aminolevulinic acid. During transamination of amino acids, pyridoxal phosphate is transiently converted into PYRIDOXAMINE phosphate. Although pyridoxine and Vitamin B 6 are still frequently used as synonyms, especially by medical researchers, this practice is erroneous and sometimes misleading (EE Snell; Ann NY Acad Sci, vol 585 pg 1, 1990). Most of vitamin B6 is eventually degraded to PYRIDOXIC ACID and excreted in the urine. http://purl.obolibrary.org/obo/CHEBI_16709 A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid. http://purl.obolibrary.org/obo/CHEBI_27306 Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms). http://purl.obolibrary.org/obo/NCIT_C1334 A group of water-soluble vitamins essential for metabolism and normal physiological functions. B6 vitamins, including pyridoxine, pyridoxal, and pyridoxamine, are converted in vivo to pyridoxal phosphate, a cofactor necessary for the synthesis of amino acids, neurotransmitters, and sphingolipids. More than 100 enzymes involved in protein metabolism require vitamin B6 as a cofactor. Vitamin B6 is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels. Vitamin B6 is found in a wide variety of foods including cereals, beans, meat, poultry, fish, and some fruits and vegetables. (NCI04) Danai Vagiaki 2020-06-30T12:12:43Z PubChem:5311498 http://id.nlm.nih.gov/mesh/D014805 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C105121 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173805 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64333 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64817 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C939 http://purl.bioontology.org/ontology/CSP/3144-2999 http://purl.bioontology.org/ontology/CSP/3147-6039 http://purl.bioontology.org/ontology/CST/ANEMIA%20B12%20DEFIC http://purl.bioontology.org/ontology/LNC/LP15505-8 http://purl.bioontology.org/ontology/LNC/LP268966-1 http://purl.bioontology.org/ontology/LNC/LP31689-0 http://purl.bioontology.org/ontology/LNC/MTHU005166 http://purl.bioontology.org/ontology/MEDDRA/10047602 http://purl.bioontology.org/ontology/MESH/D014805 http://purl.bioontology.org/ontology/NDFRT/N0000146258 http://purl.bioontology.org/ontology/NDFRT/N0000175951 http://purl.bioontology.org/ontology/NDFRT/N0000179300 http://purl.bioontology.org/ontology/PDQ/CDR0000040295 http://purl.bioontology.org/ontology/PDQ/CDR0000530928 http://purl.bioontology.org/ontology/RCD/X80RX http://purl.bioontology.org/ontology/RCD/Xa9qL http://purl.bioontology.org/ontology/RCD/b12.. http://purl.bioontology.org/ontology/RXNORM/11248 http://purl.bioontology.org/ontology/SNOMEDCT/304111003 http://purl.bioontology.org/ontology/SNOMEDCT/419382002 http://purl.bioontology.org/ontology/VANDF/4017907 http://purl.obolibrary.org/obo/CHEBI_176843 http://purl.obolibrary.org/obo/CHEBI_30411 http://purl.obolibrary.org/obo/MESH_D014805 http://purl.obolibrary.org/obo/NCIT_C939 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_B12 https://go.drugbank.com/drugs/DB00115 https://go.drugbank.com/drugs/DB14098 cobalamin default_namespace B12 LFID:0000611 vitamin B12 LFID:0000611 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C105121 Human TNFAIP1 wild-type allele is located within 17q22-q23 and is approximately 11 kb in length. This allele, which encodes BTB/POZ domain-containing adapter for CUL3-mediated RhoA degradation protein 2, is involved in the modulation of the ubiquitination of transforming protein RhoA. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173805 A synthetic and active form of vitamin B12 that can cross the blood brain barrier without biotransformation, that may be used to treat or prevent vitamin B12 deficiency and its complications. Upon administration, mecobalamin is able to replace endogenous vitamin B12, increase vitamin B12 levels and improve vitamin B12 deficiency. Vitamin B12 is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. It improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. Its metabolism is interconnected with that of folic acid. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64333 A cobalt-containing coordination compound generated by intestinal microbes, and a natural water-soluble vitamin of the B-complex family that must combine with Intrinsic Factor for absorption by the intestine. Cyanocobalamin is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. B12 improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. B12 metabolism is interconnected with that of folic acid. Vitamin B12 deficiency causes pernicious anemia, megaloblastic anemia, and neurologic lesions. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64817 A quantitative measurement of the amount of vitamin B12 present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C939 An essential nutrient and natural water-soluble vitamin of the B-complex family that must combine with an intrinsic factor for absorption by the intestine, Vitamin B12 (cyanocobalamin) is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. B12 improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. B12 metabolism is interconnected with that of folic acid. Vitamin B12 deficiency causes pernicious anemia, megaloblastic anemia, and neurologic lesions. http://purl.bioontology.org/ontology/CSP/3144-2999 complex nucleotide produced by certain bacteria consisting of a porphyrin like corrin ring cooordinated with a cobalt ion, a phosphoribose, and a 5,6-dimethylbenzimidazole base. http://purl.bioontology.org/ontology/CSP/3147-6039 cyanocobalamin or cobalamin derivative with similar biological activity; a water soluble hematopoietic vitamin, absorbed in the intestine after combination with intrinsic factor. http://purl.bioontology.org/ontology/MESH/D014805 A cobalt-containing coordination compound produced by intestinal micro-organisms and found also in soil and water. Higher plants do not concentrate vitamin B 12 from the soil and so are a poor source of the substance as compared with animal tissues. INTRINSIC FACTOR is important for the assimilation of vitamin B 12. http://purl.bioontology.org/ontology/PDQ/CDR0000040295 An essential nutrient and natural water-soluble vitamin of the B-complex family that must combine with an intrinsic factor for absorption by the intestine. Cyanocobalamin is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. B12 improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. B12 metabolism is interconnected with that of folic acid. Vitamin B12 deficiency causes pernicious anemia, megaloblastic anemia, and neurologic lesions. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C64333" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C64333" NCI Thesaurus) http://purl.bioontology.org/ontology/PDQ/CDR0000530928 An essential nutrient and natural water-soluble vitamin of the B-complex family that must combine with an intrinsic factor for absorption by the intestine, Vitamin B12 (cyanocobalamin) is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. B12 improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. B12 metabolism is interconnected with that of folic acid. Vitamin B12 deficiency causes pernicious anemia, megaloblastic anemia, and neurologic lesions. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C939" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C939" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_176843 Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B12 deficiency. Vitamin B12 deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives). http://purl.obolibrary.org/obo/CHEBI_30411 A cobalt-corrinoid hexaamide that is cobalamin with the oxidation state of the central cobalt atom unspecified. http://purl.obolibrary.org/obo/NCIT_C939 An essential nutrient and natural water-soluble vitamin of the B-complex family that must combine with an intrinsic factor for absorption by the intestine, Vitamin B12 (cyanocobalamin) is necessary for hematopoiesis, neural metabolism, DNA and RNA production, and carbohydrate, fat, and protein metabolism. B12 improves iron functions in the metabolic cycle and assists folic acid in choline synthesis. B12 metabolism is interconnected with that of folic acid. Vitamin B12 deficiency causes pernicious anemia, megaloblastic anemia, and neurologic lesions. Danai Vagiaki 2020-06-30T12:13:06Z PubChem:5353610 http://id.nlm.nih.gov/mesh/D004872 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29029 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74904 http://purl.bioontology.org/ontology/CSP/3147-7137 http://purl.bioontology.org/ontology/LNC/LA18889-8 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0014695 http://purl.bioontology.org/ontology/MESH/D004872 http://purl.bioontology.org/ontology/NDFRT/N0000029461 http://purl.bioontology.org/ontology/NDFRT/N0000146009 http://purl.bioontology.org/ontology/PDQ/CDR0000652136 http://purl.bioontology.org/ontology/RCD/x004E http://purl.bioontology.org/ontology/RXNORM/4018 http://purl.bioontology.org/ontology/SNOMEDCT/23433006 http://purl.bioontology.org/ontology/VANDF/4017629 http://purl.bioontology.org/ontology/VANDF/4021908 http://purl.obolibrary.org/obo/CHEBI_28934 http://purl.obolibrary.org/obo/NCIT_C29029 http://www.phoc.org.cn/pmo/class/PMO_00025128 https://go.drugbank.com/drugs/DB00153 https://go.drugbank.com/drugs/DB11094 default_namespace ergocalciferol LFID:0000612 vitamin D2 LFID:0000612 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29029 Vitamin D2, a fat-soluble vitamin important for many biochemical processes including the absorption and metabolism of calcium and phosphorus. In vivo, ergocalciferol is formed after sun (ultraviolet) irradiation of plant-derived ergosterol, another form of vitamin D. Ergocalciferol is the form of vitamin D usually found in vitamin supplements. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74904 The determination of the amount of Vitamin D2 present in a sample. http://purl.bioontology.org/ontology/CSP/3147-7137 family of natural and synthetic C(28) sterols with hypercalcemic activity, many of which require metabolic or photo-activation; deficiency causes rickets in children and osteomalacia in adults. http://purl.bioontology.org/ontology/MESH/D004872 Derivatives of ERGOSTEROL formed by ULTRAVIOLET RAYS breaking of the C9-C10 bond. They differ from CHOLECALCIFEROL in having a double bond between C22 and C23 and a methyl group at C24. http://purl.bioontology.org/ontology/PDQ/CDR0000652136 Vitamin D2, a fat-soluble vitamin important for many biochemical processes including the absorption and metabolism of calcium and phosphorus. In vivo, ergocalciferol is formed after sun (ultraviolet) irradiation of plant-derived ergosterol, another form of vitamin D. Ergocalciferol is the form of vitamin D usually found in vitamin supplements. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C29029" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C29029" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28934 A vitamin D supplement and has been isolated from alfalfa. http://purl.obolibrary.org/obo/NCIT_C29029 Vitamin D2, a fat-soluble vitamin important for many biochemical processes including the absorption and metabolism of calcium and phosphorus. In vivo, ergocalciferol is formed after sun (ultraviolet) irradiation of plant-derived ergosterol, another form of vitamin D. Ergocalciferol is the form of vitamin D usually found in vitamin supplements. (NCI04) Danai Vagiaki 2020-06-30T12:13:06Z PubChem:5280795 http://id.nlm.nih.gov/mesh/D002762 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48194 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74905 http://purl.bioontology.org/ontology/CSP/3147-7320 http://purl.bioontology.org/ontology/LNC/LA18888-0 http://purl.bioontology.org/ontology/LNC/LP15456-4 http://purl.bioontology.org/ontology/LNC/MTHU008559 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008318 http://purl.bioontology.org/ontology/MESH/D002762 http://purl.bioontology.org/ontology/NDFRT/N0000006996 http://purl.bioontology.org/ontology/NDFRT/N0000146043 http://purl.bioontology.org/ontology/PDQ/CDR0000039734 http://purl.bioontology.org/ontology/RCD/X80RZ http://purl.bioontology.org/ontology/RXNORM/1244014 http://purl.bioontology.org/ontology/RXNORM/2418 http://purl.bioontology.org/ontology/SNOMEDCT/18414002 http://purl.bioontology.org/ontology/VANDF/4017667 http://purl.obolibrary.org/obo/CHEBI_28940 http://purl.obolibrary.org/obo/MESH_D002762 http://purl.obolibrary.org/obo/NCIT_C48194 http://www.phoc.org.cn/pmo/class/PMO_00018581 https://go.drugbank.com/drugs/DB00169 cholecalciferol default_namespace LFID:0000613 vitamin D3 LFID:0000613 PubChem:5280795 Cholecalciferol is a steroid hormone produced in the skin when exposed to ultraviolet light or obtained from dietary sources. The active form of cholecalciferol, 1,25-dihydroxycholecalciferol (calcitriol) plays an important role in maintaining blood calcium and phosphorus levels and mineralization of bone. The activated form of cholecalciferol binds to vitamin D receptors and modulates gene expression. This leads to an increase in serum calcium concentrations by increasing intestinal absorption of phosphorus and calcium, promoting distal renal tubular reabsorption of calcium and increasing osteoclastic resorption. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48194 A steroid hormone produced in the skin when exposed to ultraviolet light or obtained from dietary sources. The active form of cholecalciferol, 1,25-dihydroxycholecalciferol (calcitriol) plays an important role in maintaining blood calcium and phosphorus levels and mineralization of bone. The activated form of cholecalciferol binds to vitamin D receptors and modulates gene expression. This leads to an increase in serum calcium concentrations by increasing intestinal absorption of phosphorus and calcium, promoting distal renal tubular reabsorption of calcium and increasing osteoclastic resorption. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74905 The determination of the amount of Vitamin D3 present in a sample. http://purl.bioontology.org/ontology/CSP/3147-7320 produced in human and other animal tissue by photoactivation (normally sunlight on skin) of 7-dehydrocholesterol. http://purl.bioontology.org/ontology/MESH/D002762 Derivative of 7-dehydroxycholesterol formed by ULTRAVIOLET RAYS breaking of the C9-C10 bond. It differs from ERGOCALCIFEROL in having a single bond between C22 and C23 and lacking a methyl group at C24. http://purl.bioontology.org/ontology/PDQ/CDR0000039734 A steroid hormone produced in the skin when exposed to ultraviolet light or obtained from dietary sources. The active form of cholecalciferol, 1,25-dihydroxycholecalciferol (calcitriol) plays an important role in maintaining blood calcium and phosphorus levels and mineralization of bone. The activated form of cholecalciferol binds to vitamin D receptors and modulates gene expression. This leads to an increase in serum calcium concentrations by increasing intestinal absorption of phosphorus and calcium, promoting distal renal tubular reabsorption of calcium and increasing osteoclastic resorption. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C48194" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C48194" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28940 A hydroxy seco-steroid that is (5Z,7E)-9,10-secocholesta-5,7,10(19)-triene in which the pro-S hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D3, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone. http://purl.obolibrary.org/obo/NCIT_C48194 A steroid hormone produced in the skin when exposed to ultraviolet light or obtained from dietary sources. The active form of cholecalciferol, 1,25-dihydroxycholecalciferol (calcitriol) plays an important role in maintaining blood calcium and phosphorus levels and mineralization of bone. The activated form of cholecalciferol binds to vitamin D receptors and modulates gene expression. This leads to an increase in serum calcium concentrations by increasing intestinal absorption of phosphorus and calcium, promoting distal renal tubular reabsorption of calcium and increasing osteoclastic resorption. Danai Vagiaki 2020-06-30T12:23:03Z ICD10:E56.1 PubChem:5280483 http://id.nlm.nih.gov/mesh/D010837 http://id.nlm.nih.gov/mesh/D014812 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74907 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C943 http://purl.bioontology.org/ontology/CSP/3147-8784 http://purl.bioontology.org/ontology/LNC/LP31699-9 http://purl.bioontology.org/ontology/MEDDRA/10058768 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042878 http://purl.bioontology.org/ontology/MESH/D014812 http://purl.bioontology.org/ontology/NDFRT/N0000006290 http://purl.bioontology.org/ontology/NDFRT/N0000029272 http://purl.bioontology.org/ontology/NDFRT/N0000147258 http://purl.bioontology.org/ontology/NDFRT/N0000180191 http://purl.bioontology.org/ontology/PDQ/CDR0000786611 http://purl.bioontology.org/ontology/RCD/X797B http://purl.bioontology.org/ontology/RXNORM/11258 http://purl.bioontology.org/ontology/VANDF/4018981 http://purl.bioontology.org/ontology/VANDF/4021719 http://purl.obolibrary.org/obo/CHEBI_28384 http://purl.obolibrary.org/obo/MESH_D014812 http://purl.obolibrary.org/obo/NCIT_C943 http://www.phoc.org.cn/pmo/class/PMO_00016952 http://www.phoc.org.cn/pmo/class/PMO_00025388 http://www.semanticweb.org/ontologies/Prostate_cancer#Vitamin_K https://go.drugbank.com/drugs/DB01022 default_namespace LFID:0000614 vitamin K LFID:0000614 ICD10:E56.1 ICD-10-CM, Chapter 4, Code E56.1: Deficiency of vitamin K PubChem:5280483 A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74907 The determination of the amount of Vitamin K present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C943 The term "vitamin K" refers to a group of chemically similar fat-soluble compounds called naphthoquinones: vitamin K1 (phytonadione) is found in plants and is the primary source of vitamin K for humans through dietary consumption, vitamin K2 compounds (menaquinones) are made by bacteria in the human gut, and vitamin K3 (menadione) is a water-soluble preparation available for adults only. Vitamin K is necessary for the liver to produce the coagulation factors II, VII, IX, and X, as well as the clotting factors protein C, protein S, and protein Z; vitamin K deficiency can result in deficiencies of these coagulation factors and excess bleeding. An injection of vitamin K is routinely given to newborn infants to prevent vitamin K deficiency bleeding, also known as hemorrhagic disease of the newborn. Vitamin K deficiency is rare in adults but may result from chronic malnutrition or an inability to absorb dietary vitamins. http://purl.bioontology.org/ontology/CSP/3147-8784 group of lipoid thrombogenic agents based on the bicyclic naphthoquinone ring system; act by inducing prothrombin transcription in liver. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042878 <p><a href="https://medlineplus.gov/vitamins.html">Vitamins</a> are substances that your body needs to grow and develop normally. Vitamin K helps your body by making proteins for healthy bones and tissues. It also makes proteins for blood clotting. If you don't have enough vitamin K, you may <a href="https://medlineplus.gov/bleedingdisorders.html">bleed</a> too much.</p> <p>Newborns have very little vitamin K. They usually get a shot of vitamin K soon after they are born.</p> <p>If you take <a href="https://medlineplus.gov/bloodthinners.html">blood thinners</a>, you need to be careful about how much vitamin K you get. You also need to be careful about taking vitamin E supplements. Vitamin E can interfere with how vitamin K works in your body. Ask your health care provider for recommendations about these vitamins.</p> <p>There are different types of vitamin K. Most people get vitamin K from plants such as green vegetables, and dark berries. Bacteria in your intestines also produce small amounts of another type of vitamin K.</p> http://purl.bioontology.org/ontology/MESH/D014812 A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K. http://purl.bioontology.org/ontology/PDQ/CDR0000786611 The term "vitamin K" refers to a group of chemically similar fat-soluble compounds called naphthoquinones: vitamin K1 (phytonadione) is found in plants and is the primary source of vitamin K for humans through dietary consumption, vitamin K2 compounds (menaquinones) are made by bacteria in the human gut, and vitamin K3 (menadione) is a water-soluble preparation available for adults only. Vitamin K is necessary for the liver to produce the coagulation factors II, VII, IX, and X, as well as the clotting factors protein C, protein S, and protein Z; vitamin K deficiency can result in deficiencies of these coagulation factors and excess bleeding. An injection of vitamin K is routinely given to newborn infants to prevent vitamin K deficiency bleeding, also known as hemorrhagic disease of the newborn. Vitamin K deficiency is rare in adults but may result from chronic malnutrition or an inability to absorb dietary vitamins. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C943" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C943" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28384 Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors. http://purl.obolibrary.org/obo/NCIT_C943 The term "vitamin K" refers to a group of chemically similar fat-soluble compounds called naphthoquinones: vitamin K1 (phytonadione) is found in plants and is the primary source of vitamin K for humans through dietary consumption, vitamin K2 compounds (menaquinones) are made by bacteria in the human gut, and vitamin K3 (menadione) is a water-soluble preparation available for adults only. Vitamin K is necessary for the liver to produce the coagulation factors II, VII, IX, and X, as well as the clotting factors protein C, protein S, and protein Z; vitamin K deficiency can result in deficiencies of these coagulation factors and excess bleeding. An injection of vitamin K is routinely given to newborn infants to prevent vitamin K deficiency bleeding, also known as hemorrhagic disease of the newborn. Vitamin K deficiency is rare in adults but may result from chronic malnutrition or an inability to absorb dietary vitamins. Danai Vagiaki 2020-07-01T19:47:55Z ICD10:E53.0 PubChem:493570 http://id.nlm.nih.gov/mesh/D012256 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74898 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C808 http://purl.bioontology.org/ontology/CSP/3147-2745 http://purl.bioontology.org/ontology/LNC/LP15853-2 http://purl.bioontology.org/ontology/LNC/LP31690-8 http://purl.bioontology.org/ontology/LNC/MTHU007595 http://purl.bioontology.org/ontology/MEDDRA/10058767 http://purl.bioontology.org/ontology/MEDDRA/10058790 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0035527 http://purl.bioontology.org/ontology/MESH/D012256 http://purl.bioontology.org/ontology/NDFRT/N0000005897 http://purl.bioontology.org/ontology/NDFRT/N0000029454 http://purl.bioontology.org/ontology/NDFRT/N0000146013 http://purl.bioontology.org/ontology/NDFRT/N0000146139 http://purl.bioontology.org/ontology/PDQ/CDR0000038330 http://purl.bioontology.org/ontology/RCD/X80RU http://purl.bioontology.org/ontology/RXNORM/9346 http://purl.bioontology.org/ontology/SNOMEDCT/13235001 http://purl.bioontology.org/ontology/VANDF/4017633 http://purl.bioontology.org/ontology/VANDF/4017778 http://purl.bioontology.org/ontology/VANDF/4021901 http://purl.obolibrary.org/obo/CHEBI_17015 http://purl.obolibrary.org/obo/CHEBI_176838 http://purl.obolibrary.org/obo/CHEBI_57986 http://purl.obolibrary.org/obo/MESH_D012256 http://purl.obolibrary.org/obo/NCIT_C808 http://www.phoc.org.cn/pmo/class/PMO_00017767 http://www.semanticweb.org/ontologies/Prostate_cancer#Riboflavin https://go.drugbank.com/drugs/DB00140 vitamin B2 default_namespace LFID:0000619 riboflavin LFID:0000619 ICD10:E53.0 ICD-10-CM, Chapter 4, Code E53.0: Riboflavin deficiency http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74898 The determination of the amount of Vitamin B2 present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C808 An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair. http://purl.bioontology.org/ontology/CSP/3147-2745 water soluble B vitamin; precursor of FMN and FAD. http://purl.bioontology.org/ontology/MESH/D012256 Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. http://purl.bioontology.org/ontology/PDQ/CDR0000038330 An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C808" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C808" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_17015 D-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. http://purl.obolibrary.org/obo/CHEBI_176838 Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B2 deficiency. Symptoms associated with vitamin B2 deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms). http://purl.obolibrary.org/obo/CHEBI_57986 An organic anion that is the conjugate base of riboflavin resulting from the removal of a proton from the nitrogen at position 3 (between the two carbonyl groups). Major microspecies at pH 7.3. http://purl.obolibrary.org/obo/NCIT_C808 An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair. Danai Vagiaki 2020-07-01T19:49:32Z ICD10:E52 PubChem:938 http://id.nlm.nih.gov/mesh/D009525 http://id.nlm.nih.gov/mesh/D009535 http://id.nlm.nih.gov/mesh/D009536 http://id.nlm.nih.gov/mesh/D009539 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2327 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C689 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74899 http://purl.bioontology.org/ontology/CSP/3147-2013 http://purl.bioontology.org/ontology/CSP/3147-2196 http://purl.bioontology.org/ontology/HOIP/HOIP_0005150 http://purl.bioontology.org/ontology/LNC/LP14887-1 http://purl.bioontology.org/ontology/LNC/LP16218-7 http://purl.bioontology.org/ontology/LNC/LP31691-6 http://purl.bioontology.org/ontology/LNC/MTHU002113 http://purl.bioontology.org/ontology/LNC/MTHU007481 http://purl.bioontology.org/ontology/MEDDRA/10058770 http://purl.bioontology.org/ontology/MEDDRA/10058793 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0027996 http://purl.bioontology.org/ontology/MESH/D009525 http://purl.bioontology.org/ontology/MESH/D009536 http://purl.bioontology.org/ontology/NDDF/001052 http://purl.bioontology.org/ontology/NDDF/001055 http://purl.bioontology.org/ontology/NDFRT/N0000006449 http://purl.bioontology.org/ontology/NDFRT/N0000006493 http://purl.bioontology.org/ontology/NDFRT/N0000029451 http://purl.bioontology.org/ontology/NDFRT/N0000146012 http://purl.bioontology.org/ontology/NDFRT/N0000146039 http://purl.bioontology.org/ontology/NDFRT/N0000146087 http://purl.bioontology.org/ontology/NDFRT/N0000147570 http://purl.bioontology.org/ontology/NDFRT/N0000175594 http://purl.bioontology.org/ontology/PDQ/CDR0000038351 http://purl.bioontology.org/ontology/PDQ/CDR0000042044 http://purl.bioontology.org/ontology/RCD/X80RK http://purl.bioontology.org/ontology/RCD/XM0l0 http://purl.bioontology.org/ontology/RCD/bx8.. http://purl.bioontology.org/ontology/RXNORM/7393 http://purl.bioontology.org/ontology/RXNORM/7405 http://purl.bioontology.org/ontology/SNOMEDCT/173196005 http://purl.bioontology.org/ontology/SNOMEDCT/273943001 http://purl.bioontology.org/ontology/VANDF/4017632 http://purl.bioontology.org/ontology/VANDF/4017661 http://purl.bioontology.org/ontology/VANDF/4017718 http://purl.bioontology.org/ontology/VANDF/4019440 http://purl.bioontology.org/ontology/VANDF/4021898 http://purl.obolibrary.org/obo/CHEBI_15940 http://purl.obolibrary.org/obo/CHEBI_17154 http://purl.obolibrary.org/obo/CHEBI_176839 http://purl.obolibrary.org/obo/MESH_D009525 http://purl.obolibrary.org/obo/MESH_D009536 http://purl.obolibrary.org/obo/NCIT_C2327 http://purl.obolibrary.org/obo/NCIT_C689 http://purl.obolibrary.org/obo/TXPO_0005150 http://www.phoc.org.cn/pmo/class/PMO_00018098 http://www.phoc.org.cn/pmo/class/PMO_00018100 http://www.semanticweb.org/ontologies/Prostate_cancer#Niacin https://go.drugbank.com/drugs/DB00627 https://go.drugbank.com/drugs/DB02701 nicotinic acid vitamin B3 niacinamide nicotinamide default_namespace LFID:0000620 niacin LFID:0000620 ICD10:E52 ICD-10-CM, Chapter 4, Codde E52: Niacin deficiency [pellagra] PubChem:938 Nicotinic acid, also known as niacin or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. The designation vitamin B3 also includes the amide form, nicotinamide or niacinamide http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2327 The active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits poly(ADP-ribose) polymerases, enzymes involved in the rejoining of DNA strand breaks induced by radiation or chemotherapy. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C689 A water-soluble vitamin belonging to the vitamin B family, which occurs in many animal and plant tissues, with antihyperlipidemic activity. Niacin is converted to its active form niacinamide, which is a component of the coenzymes nicotinamide adenine dinucleotide (NAD) and its phosphate form, NADP. These coenzymes play an important role in tissue respiration and in glycogen, lipid, amino acid, protein, and purine metabolism. Although the exact mechanism of action by which niacin lowers cholesterol is not fully understood, it may act by inhibiting the synthesis of very low density lipoproteins (VLDL), inhibiting the release of free fatty acids from adipose tissue, increasing lipoprotein lipase activity, and reducing the hepatic synthesis of VLDL-C and LDL-C. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74899 The determination of the amount of Vitamin B3 present in a sample. http://purl.bioontology.org/ontology/CSP/3147-2013 nicotinic acid (3-pyridinecarboxylic acid) and its derivatives; a water soluble B vitamin which is the precursor of NAD and NADP. http://purl.bioontology.org/ontology/CSP/3147-2196 B complex vitamin used in the prophylaxis and treatment of pellagra; functions as a component of the coenzyme NAD (Nicotinamide-Adenine Dinucleotide). http://purl.bioontology.org/ontology/MESH/D009525 A water-soluble vitamin of the B complex occurring in various animal and plant tissues. It is required by the body for the formation of coenzymes NAD and NADP. It has PELLAGRA-curative, vasodilating, and antilipemic properties. http://purl.bioontology.org/ontology/MESH/D009536 An important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and PELLAGRA. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. http://purl.bioontology.org/ontology/PDQ/CDR0000038351 A water-soluble vitamin belonging to the vitamin B family, which occurs in many animal and plant tissues, with antihyperlipidemic activity. Niacin is converted to its active form niacinamide, which is a component of the coenzymes nicotinamide adenine dinucleotide (NAD) and its phosphate form, NADP. These coenzymes play an important role in tissue respiration and in glycogen, lipid, amino acid, protein, and purine metabolism. Although the exact mechanism of action by which niacin lowers cholesterol is not fully understood, it may act by inhibiting the synthesis of very low density lipoproteins (VLDL), inhibiting the release of free fatty acids from adipose tissue, increasing lipoprotein lipase activity, and reducing the hepatic synthesis of VLDL-C and LDL-C. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C689" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C689" NCI Thesaurus) http://purl.bioontology.org/ontology/PDQ/CDR0000042044 The active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits poly(ADP-ribose) polymerases, enzymes involved in the rejoining of DNA strand breaks induced by radiation or chemotherapy. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C2327" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C2327" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_17154 A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group. http://purl.obolibrary.org/obo/CHEBI_176839 Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms). http://purl.obolibrary.org/obo/NCIT_C2327 The active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits poly(ADP-ribose) polymerases, enzymes involved in the rejoining of DNA strand breaks induced by radiation or chemotherapy. http://purl.obolibrary.org/obo/NCIT_C689 A water-soluble vitamin belonging to the vitamin B family, which occurs in many animal and plant tissues, with antihyperlipidemic activity. Niacin is converted to its active form niacinamide, which is a component of the coenzymes nicotinamide adenine dinucleotide (NAD) and its phosphate form, NADP. These coenzymes play an important role in tissue respiration and in glycogen, lipid, amino acid, protein, and purine metabolism. Although the exact mechanism of action by which niacin lowers cholesterol is not fully understood, it may act by inhibiting the synthesis of very low density lipoproteins (VLDL), inhibiting the release of free fatty acids from adipose tissue, increasing lipoprotein lipase activity, and reducing the hepatic synthesis of VLDL-C and LDL-C. Per- and poly-fluoroalkyl substances, also known as PFASs, are a group of man-made chemicals (previously known as PFCs) that have been used in a range of common household products and specialty applications, including in the manufacture of non-stick cookware; fabric, furniture and carpet stain protection applications; food packaging; some industrial processes; and in some types of fire-fighting foam. Danai Vagiaki 2020-07-01T20:36:17Z http://purl.bioontology.org/ontology/OMIM/602133 http://purl.obolibrary.org/obo/CHEBI_172397 http://purl.obolibrary.org/obo/CHEBI_172406 http://purl.obolibrary.org/obo/PR_O15067 PFAS PFAS exposure exposed to PFAS exposure to per- and polyfluoroalkyl substances perfluoroalkyl substances default_namespace LFID:0000622 exposure to PFAS LFID:0000622 http://purl.obolibrary.org/obo/CHEBI_172397 A perfluorinated compound in which the carbon chain atoms are completely fluorinated. http://purl.obolibrary.org/obo/CHEBI_172406 An organofluorine compound that has multiple fluorine atoms attached to an alkyl chain (but atleast one of the carbon atoms in the chain is not fully fluorinated). http://purl.obolibrary.org/obo/PR_O15067 A phosphoribosylformylglycinamidine synthase that is encoded in the genome of human. Danai Vagiaki 2020-07-02T09:43:09Z default_namespace LFID:0000623 antinutrient LFID:0000623 Danai Vagiaki 2020-07-02T09:45:34Z PubChem:SID:135327201 PubChem:SID:135339234 http://id.nlm.nih.gov/mesh/D037102 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16785 http://purl.bioontology.org/ontology/CSP/2446-5800 http://purl.bioontology.org/ontology/LNC/LP31683-3 http://purl.bioontology.org/ontology/MESH/D037102 http://purl.bioontology.org/ontology/SNOMEDCT/10669005 http://purl.obolibrary.org/obo/NCIT_C16785 default_namespace LFID:0000624 lectin LFID:0000624 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16785 Proteins that specifically bind to the branching sugar molecules of glycoproteins and glycolipids on cell surfaces to cause biochemical changes. They are often classified according to either the saccharide or sugar specificity. http://purl.bioontology.org/ontology/CSP/2446-5800 carbohydrate-binding proteins which may also have other functions (mitogen, receptor, etc.). http://purl.bioontology.org/ontology/MESH/D037102 Lectin isoforms. http://purl.obolibrary.org/obo/NCIT_C16785 Proteins that specifically bind to the branching sugar molecules of glycoproteins and glycolipids on cell surfaces to cause biochemical changes. They are often classified according to either the saccharide or sugar specificity. Danai Vagiaki 2020-07-02T10:24:30Z http://id.nlm.nih.gov/mesh/D013287 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C168265 http://purl.bioontology.org/ontology/LNC/LA28141-2 http://purl.bioontology.org/ontology/MESH/D013287 http://purl.bioontology.org/ontology/RCD/XaAxf http://purl.bioontology.org/ontology/SNOMEDCT/307052004 illegal drug illegal substance illicit drug hard drug default_namespace LFID:0000625 illicit drug use LFID:0000625 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C168265 A description of an individual's current and past use of illicit drugs. http://purl.bioontology.org/ontology/MESH/D013287 Drugs that are manufactured, obtained, or sold illegally. They include prescription drugs obtained or sold without prescription and non-prescription drugs. Illicit drugs are widely distributed, tend to be grossly impure and may cause unexpected toxicity. Danai Vagiaki 2020-07-02T21:51:54Z regular smoker regularly smoking default_namespace LFID:0000626 smoking regularly LFID:0000626 Danai Vagiaki 2020-07-02T21:52:19Z occasional smoking occasionally smoking default_namespace LFID:0000627 smoking occasionally LFID:0000627 Danai Vagiaki 2020-07-02T21:54:44Z default_namespace LFID:0000628 years of smoking LFID:0000628 Danai Vagiaki 2020-07-02T23:28:45Z ICD10:E51 PubChem:6042 http://id.nlm.nih.gov/mesh/D013831 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74896 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C874 http://purl.bioontology.org/ontology/CSP/3147-2928 http://purl.bioontology.org/ontology/LNC/LP15886-2 http://purl.bioontology.org/ontology/LNC/LP31688-2 http://purl.bioontology.org/ontology/LNC/MTHU008943 http://purl.bioontology.org/ontology/MEDDRA/10058766 http://purl.bioontology.org/ontology/MEDDRA/10058787 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0039840 http://purl.bioontology.org/ontology/MESH/D013831 http://purl.bioontology.org/ontology/NDFRT/N0000007147 http://purl.bioontology.org/ontology/NDFRT/N0000029453 http://purl.bioontology.org/ontology/NDFRT/N0000145862 http://purl.bioontology.org/ontology/NDFRT/N0000146138 http://purl.bioontology.org/ontology/PDQ/CDR0000037856 http://purl.bioontology.org/ontology/RCD/X80RQ http://purl.bioontology.org/ontology/RXNORM/10454 http://purl.bioontology.org/ontology/SNOMEDCT/259659006 http://purl.bioontology.org/ontology/VANDF/4017474 http://purl.bioontology.org/ontology/VANDF/4017777 http://purl.bioontology.org/ontology/VANDF/4021900 http://purl.obolibrary.org/obo/CHEBI_18385 http://purl.obolibrary.org/obo/CHEBI_26948 http://purl.obolibrary.org/obo/CHEBI_33283 http://purl.obolibrary.org/obo/MESH_D013831 http://purl.obolibrary.org/obo/NCIT_C874 http://www.phoc.org.cn/pmo/class/PMO_00017476 https://go.drugbank.com/drugs/DB00152 vitamin B1 default_namespace LFID:0000629 thiamine LFID:0000629 ICD10:E51 ICD-10-CM, Chapter 4, Code E51: Thiamine deficiency http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74896 The determination of the amount of Vitamin B1 present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C874 A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose-regulating activities. Thiamine reacts with adenosine triphosphate (ATP) to form an active coenzyme, thiamine pyrophosphate. Thiamine pyrophosphate is necessary for the actions of pyruvate dehydrogenase and alpha-ketoglutarate in carbohydrate metabolism and for the actions of transketolase, an enzyme that plays an important role in the pentose phosphate pathway. Thiamine plays a key role in intracellular glucose metabolism and may inhibit the action of glucose and insulin on arterial smooth muscle cell proliferation. Thiamine may also protect against lead toxicity by inhibiting lead-induced lipid peroxidation. http://purl.bioontology.org/ontology/CSP/3147-2928 water soluble B vitamin with a structure consisting of substituted pyrimidine and thiazolium rings linked by a methylene group; deficiency causes beriberi. http://purl.bioontology.org/ontology/MESH/D013831 3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2- hydroxyethyl)-4-methylthiazolium chloride. http://purl.bioontology.org/ontology/PDQ/CDR0000037856 A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose-regulating activities. Thiamine reacts with adenosine triphosphate (ATP) to form an active coenzyme, thiamine pyrophosphate. Thiamine pyrophosphate is necessary for the actions of pyruvate dehydrogenase and alpha-ketoglutarate in carbohydrate metabolism and for the actions of transketolase, an enzyme that plays an important role in the pentose phosphate pathway. Thiamine plays a key role in intracellular glucose metabolism and may inhibit the action of glucose and insulin on arterial smooth muscle cell proliferation. Thiamine may also protect against lead toxicity by inhibiting lead-induced lipid peroxidation. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C874" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C874" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_18385 A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively. http://purl.obolibrary.org/obo/CHEBI_26948 Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B1 deficiency in animals. Symptoms of vitamin B1 deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B1 deficiency can also lead to a disease known as beriberi. Vitamin B1 consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms). http://purl.obolibrary.org/obo/NCIT_C874 A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose-regulating activities. Thiamine reacts with adenosine triphosphate (ATP) to form an active coenzyme, thiamine pyrophosphate. Thiamine pyrophosphate is necessary for the actions of pyruvate dehydrogenase and alpha-ketoglutarate in carbohydrate metabolism and for the actions of transketolase, an enzyme that plays an important role in the pentose phosphate pathway. Thiamine plays a key role in intracellular glucose metabolism and may inhibit the action of glucose and insulin on arterial smooth muscle cell proliferation. Thiamine may also protect against lead toxicity by inhibiting lead-induced lipid peroxidation. Danai Vagiaki 2020-07-07T22:25:19Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19290 default_namespace blue-collar manual worker LFID:0000631 blue-collar worker LFID:0000631 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19290 Refers to workers doing skilled or semi-skilled manual labor. A traditionally underserved population. Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z59.3 http://purl.bioontology.org/ontology/RCD/13Z48 http://purl.bioontology.org/ontology/SNOMEDCT/161124006 default_namespace LFID:0000632 boarding school LFID:0000632 ICD10:Z59.3 ICD-10-CM, Chapter 21, Code Z59.3: Problems related to living in residential institution Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000633 college drop-out LFID:0000633 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000634 computer work LFID:0000634 Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D019049 http://purl.bioontology.org/ontology/MESH/D019049 first world country global north high income country high middle income country industrialised country upper income country upper middle income country default_namespace advanced country developed nation developed world more developed country rich country wealthy country LFID:0000636 developed country LFID:0000636 http://purl.bioontology.org/ontology/MESH/D019049 Countries that have reached a level of economic achievement through an increase of production, per capita income and consumption, and utilization of natural and human resources. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D003906 http://purl.bioontology.org/ontology/MESH/D003906 global south low middle income country lower middle income country second world country default_namespace developing nation developing-world middle-income country LFID:0000637 developing country LFID:0000637 http://purl.bioontology.org/ontology/MESH/D003906 Countries in the process of change with economic growth, that is, an increase in production, per capita consumption, and income. The process of economic growth involves better utilization of natural and human resources, which results in a change in the social, political, and economic structures. Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z73.0 ICD10:Z73.2 default_namespace LFID:0000638 excessive working hours LFID:0000638 ICD10:Z73.0 ICD-10-CM, Chapter 21, Code Z73.0: Burn-out ICD10:Z73.2 ICD-10-CM, Chapter 21, Code Z73.2: Lack of relaxation and leisure Danai Vagiaki 2020-07-07T22:25:19Z get dismissed default_namespace LFID:0000642 get fired LFID:0000642 Danai Vagiaki 2020-07-07T22:25:19Z http://purl.bioontology.org/ontology/MEDDRA/10052562 default_namespace LFID:0000644 high income LFID:0000644 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000647 living abroad LFID:0000647 Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z59.6 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17009 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183424 http://purl.bioontology.org/ontology/CSP/2728-5864 http://purl.bioontology.org/ontology/ICD10/Z59.6 http://purl.bioontology.org/ontology/MEDDRA/10024916 http://purl.bioontology.org/ontology/SNOMEDCT/424860001 default_namespace economically disadvantaged low wage LFID:0000648 low income LFID:0000648 ICD10:Z59.6 ICD-10-CM, Chapter 21, Code Z59.6: Low income http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17009 A subjective and comparative term describing a lack of sufficient wealth (usually understood as capital, money, material goods, or resources especially natural resources) to live what is understood in a society as a "normal" life: for instance, to be capable of raising a healthy family, and especially educating children and participating in society. A person living in this condition of poverty is said to be poor. The meaning of "sufficient" varies widely across the different political and economic areas of the world. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183424 An ICD encounter due to low income. http://purl.bioontology.org/ontology/CSP/2728-5864 people having the lowest social or economic status; monetarily the lowest social class in the social hierarchy. Danai Vagiaki 2020-07-07T22:25:19Z http://purl.bioontology.org/ontology/CSP/5006-0033 default_namespace LFID:0000649 night shift LFID:0000649 http://purl.bioontology.org/ontology/CSP/5006-0033 system of working in which people work one of a set of usually two 12-hour or three eight-hour shifts in a 24-hour period; designed to make use of the 24 hours of the clock, rather than a standard working day. Danai Vagiaki 2020-07-07T22:25:19Z http://purl.bioontology.org/ontology/CSP/5006-0033 default_namespace LFID:0000650 night work LFID:0000650 http://purl.bioontology.org/ontology/CSP/5006-0033 system of working in which people work one of a set of usually two 12-hour or three eight-hour shifts in a 24-hour period; designed to make use of the 24 hours of the clock, rather than a standard working day. Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z57 http://id.nlm.nih.gov/mesh/D016273 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16929 http://purl.bioontology.org/ontology/LNC/LP72719-5 http://purl.bioontology.org/ontology/LNC/MTHU051605 http://purl.bioontology.org/ontology/MESH/D016273 http://purl.obolibrary.org/obo/MESH_D016273 http://purl.obolibrary.org/obo/NCIT_C16929 http://www.semanticweb.org/ontologies/Prostate_cancer#Occupational_exposure exposed to occupational hazard occupational exposure occupational hazard exposure occupational hazards exposure default_namespace LFID:0000651 exposure to occupational hazard LFID:0000651 ICD10:Z57 ICD-10-CM, Chapter 21, Code Z57: Occupational exposure to risk factors http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16929 The exposure to potentially harmful agents that occurs as a result of one's occupation. http://purl.bioontology.org/ontology/MESH/D016273 The exposure to potentially harmful chemical, physical, or biological agents that occurs as a result of one's occupation. http://purl.obolibrary.org/obo/NCIT_C16929 The exposure to potentially harmful agents that occurs as a result of one's occupation. Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000652 office work LFID:0000652 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000656 quit their job LFID:0000656 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000657 religious participation LFID:0000657 Danai Vagiaki 2020-07-07T22:25:19Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178430 http://purl.bioontology.org/ontology/CSP/2728-9989 http://purl.obolibrary.org/obo/ENVO_01000772 http://purl.obolibrary.org/obo/GSSO_011078 default_namespace remote area LFID:0000659 rural area LFID:0000659 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178430 A non-urbanized geographic area. "Rural" encompasses densely settled small towns with a residential population of less than 2,500 people, more sparsely populated areas, and remote areas. http://purl.bioontology.org/ontology/CSP/2728-9989 area outside of cities and towns. http://purl.obolibrary.org/obo/ENVO_01000772 An area which is outside of a town, city, or urban area. Rural areas are primarily used for agriculture or pastoralism and may contain rural settlements. http://purl.obolibrary.org/obo/GSSO_011078 A geographic area that is located outside towns and cities. Rural areas are primarily used for agriculture or pastoralism and may contain rural settlements. Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000660 school drop-out LFID:0000660 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000661 sedentary work LFID:0000661 Danai Vagiaki 2020-07-07T22:25:19Z http://purl.bioontology.org/ontology/CSP/5006-0033 default_namespace shift working work shift LFID:0000662 shift work LFID:0000662 http://purl.bioontology.org/ontology/CSP/5006-0033 system of working in which people work one of a set of usually two 12-hour or three eight-hour shifts in a 24-hour period; designed to make use of the 24 hours of the clock, rather than a standard working day. Danai Vagiaki 2020-07-07T22:25:19Z http://purl.obolibrary.org/obo/GSSO_012404 gender-isolated education single-gender education single-sex school default_namespace LFID:0000664 single-gender school LFID:0000664 http://purl.obolibrary.org/obo/GSSO_012404 A school intended for students of a single gender (usually male or female). Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z60.4 ICD10:Z73.4 http://id.nlm.nih.gov/mesh/D060756 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19035 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81007 http://purl.bioontology.org/ontology/LNC/LA16500-3 http://purl.bioontology.org/ontology/MESH/D060756 socializing default_namespace social networking LFID:0000666 social life LFID:0000666 ICD10:Z60.4 ICD-10-CM, Chapter 21, Code Z60.4: Social exclusion and rejection ICD10:Z73.4 ICD-10-CM, Chapter 21, Code Z73.4: Inadequate social skills, not elsewhere classified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19035 Establishing relationships with individuals who have similar social or professional interests for the purposes of expanding knowledge and professional/social interaction. (Glanz et al: Heath Behavior & Health Education, 1990) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81007 Interactions with one or more individuals, usually with a common purpose or with regards to a common topic of interest. http://purl.bioontology.org/ontology/MESH/D060756 Individuals connected by family, work or other interests. It also includes connectivity facilitated by computer-based communications. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D000083663 http://id.nlm.nih.gov/mesh/D000091743 http://id.nlm.nih.gov/mesh/D012924 http://id.nlm.nih.gov/mesh/D012931 http://purl.bioontology.org/ontology/CSP/2483-8471 http://purl.bioontology.org/ontology/CSP/2728-9610 http://purl.bioontology.org/ontology/MESH/D000083663 http://purl.bioontology.org/ontology/MESH/D000091743 http://purl.bioontology.org/ontology/MESH/D012924 http://purl.bioontology.org/ontology/MESH/D012931 http://purl.bioontology.org/ontology/SNOMEDCT/48176007 http://purl.bioontology.org/ontology/SNOMEDCT/82996008 http://purl.obolibrary.org/obo/GSSO_005477 http://research.ibm.com/ontologies/hspo/SocialContext social conditions social factors default_namespace social context social environment social strata LFID:0000667 social status LFID:0000667 http://purl.bioontology.org/ontology/CSP/2483-8471 relative social rank in a hierarchy of prestige; social rank order established by certain behavioral patterns. http://purl.bioontology.org/ontology/CSP/2728-9610 involving a combination of social and environmental factors. http://purl.bioontology.org/ontology/MESH/D000083663 Social and cultural phenomena and influences that affect behavior. http://purl.bioontology.org/ontology/MESH/D000091743 The relative prestige, authority, and privilege of an individual or group. http://purl.bioontology.org/ontology/MESH/D012924 The state of society as it exists or in flux. While it usually refers to society as a whole in a specified geographical or political region, it is applicable also to restricted strata of a society. http://purl.bioontology.org/ontology/MESH/D012931 The aggregate of social and cultural institutions, forms, patterns, and processes that influence the life of an individual or community. http://purl.obolibrary.org/obo/GSSO_005477 A measurement of social value based in beliefs about social worth. http://research.ibm.com/ontologies/hspo/SocialContext Social context of a person, e.g. problem, state, strength, barriers, etc. Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z56.0 http://id.nlm.nih.gov/mesh/D014478 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75563 http://purl.bioontology.org/ontology/CSP/2120-4357 http://purl.bioontology.org/ontology/ICD9CM/V62.0 http://purl.bioontology.org/ontology/MEDDRA/10045520 http://purl.bioontology.org/ontology/MESH/D014478 http://purl.obolibrary.org/obo/NCIT_C75563 unemployment default_namespace job loss LFID:0000669 unemployment LFID:0000669 ICD10:Z56.0 ICD-10-CM, Chapter 21, Code Z56.0: Unemployment, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75563 The state of not having a job. http://purl.bioontology.org/ontology/CSP/2120-4357 state of being engaged in an activity or service for wages or salary or gainful occupation. http://purl.bioontology.org/ontology/MESH/D014478 The state of not being engaged in a gainful occupation. http://purl.obolibrary.org/obo/NCIT_C75563 The state of not having a job. Danai Vagiaki 2020-07-07T22:25:19Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178428 http://purl.bioontology.org/ontology/CSP/2729-1483 http://purl.bioontology.org/ontology/RCD/Ua0nI http://purl.bioontology.org/ontology/SNOMEDCT/224807002 http://purl.obolibrary.org/obo/ENVO_00000856 http://purl.obolibrary.org/obo/GSSO_011076 http://purl.obolibrary.org/obo/GSSO_011080 urban environment urbanised area default_namespace metropolitan area neighbourhood urban center urban centre urban neighborhood urbanized area LFID:0000671 urban area LFID:0000671 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178428 A delineated geographic area encompassing residential, commercial, and other non-residential urban land uses with a residential population of 50,000 or more people and a density of 1,000 people or more per square mile. http://purl.bioontology.org/ontology/CSP/2729-1483 of, relating to, or located in a city area. http://purl.obolibrary.org/obo/ENVO_00000856 Incorporated populated place. http://purl.obolibrary.org/obo/GSSO_011076 A region consisting of a densely populated urban core and its less-populated surrounding territories under the same administrative jurisdiction, sharing industries, commercial areas, transport network, infrastructures and housing. A metro area usually comprises multiple jurisdictions and municipalities: neighborhoods, townships, boroughs, cities, towns, exurbs, suburbs, counties, districts, and even states and nations like the eurodistricts. As social, economic and political institutions have changed, metropolitan areas have become key economic and political regions. http://purl.obolibrary.org/obo/GSSO_011080 A human settlement with a high population density and infrastructure of built environment. Urban areas are created through urbanization and are categorized by urban morphology as cities, towns, conurbations or suburbs. In urbanism, the term contrasts to rural areas such as villages and hamlets; in urban sociology or urban anthropology it contrasts with natural environment. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D014829 http://purl.bioontology.org/ontology/MESH/D014829 http://purl.obolibrary.org/obo/creno.owl#Vocational_Education default_namespace vocational school LFID:0000672 vocational education LFID:0000672 http://purl.bioontology.org/ontology/MESH/D014829 EDUCATION that prepares the student for a specific trade such as plumbing, masonry, and carpentry. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D014838 default_namespace LFID:0000673 volunteer work LFID:0000673 Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D019366 http://purl.bioontology.org/ontology/MESH/D019366 default_namespace western nation western world LFID:0000674 western country LFID:0000674 http://purl.bioontology.org/ontology/MESH/D019366 A historical and cultural entity dispersed across the wide geographical area of Europe, as opposed to the East, Asia, and Africa. The term was used by scholars through the late medieval period. Thereafter, with the impact of colonialism and the transmission of cultures, Western World was sometimes expanded to include the Americas. (Dr. James H. Cassedy, NLM History of Medicine Division) Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000675 white-collar worker LFID:0000675 Danai Vagiaki 2020-07-07T22:25:19Z overworking default_namespace LFID:0000677 work around the clock LFID:0000677 Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z56.5 http://purl.bioontology.org/ontology/MESH/D000092922 default_namespace working conditions LFID:0000678 work conditions LFID:0000678 ICD10:Z56.5 ICD-10-CM, Chapter 21, Code Z56.5: Uncongenial work environment http://purl.bioontology.org/ontology/MESH/D000092922 Conditions of a WORKPLACE such as weather (e.g., indoor or outdoor), safety (e.g., exposure to hazardous materials), environment and workplace culture and management style. Danai Vagiaki 2020-07-07T22:25:19Z ICD10:Z56.3 http://id.nlm.nih.gov/mesh/D010561 http://purl.bioontology.org/ontology/LNC/LP174438-4 http://purl.bioontology.org/ontology/LNC/MTHU047431 http://purl.bioontology.org/ontology/MESH/D010561 default_namespace LFID:0000681 work schedule LFID:0000681 ICD10:Z56.3 ICD-10-CM, Chapter 21, Code Z56.3: Stressful work schedule http://purl.bioontology.org/ontology/MESH/D010561 The selection, appointing, and scheduling of personnel. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D000072358 http://purl.bioontology.org/ontology/MESH/D000072358 http://purl.obolibrary.org/obo/MESH_D000072358 default_namespace LFID:0000682 work-life balance LFID:0000682 http://purl.bioontology.org/ontology/MESH/D000072358 Complex ongoing balance between a person's working life and private life. Danai Vagiaki 2020-07-07T22:25:19Z http://purl.bioontology.org/ontology/ICPC2P/P29026 http://purl.bioontology.org/ontology/MEDDRA/10048023 work addiction workaholic default_namespace LFID:0000683 workaholism LFID:0000683 Danai Vagiaki 2020-07-07T22:25:19Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52658 http://purl.bioontology.org/ontology/LNC/LA30136-8 http://purl.bioontology.org/ontology/RCD/13JA. http://purl.bioontology.org/ontology/SNOMEDCT/160903007 full-time employment default_namespace full-time job full-time work LFID:0000685 working full-time LFID:0000685 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52658 Employed for a standard number of hours of working time, at least 50% or 20 hours per week. Danai Vagiaki 2020-07-07T22:25:19Z work hours default_namespace hours of work working time LFID:0000686 working hours LFID:0000686 Danai Vagiaki 2020-07-07T22:25:19Z default_namespace LFID:0000687 working overtime LFID:0000687 Danai Vagiaki 2020-07-07T22:25:19Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75562 http://purl.bioontology.org/ontology/RCD/13JB. http://purl.bioontology.org/ontology/SNOMEDCT/160904001 part-time employment default_namespace part-time Job LFID:0000688 working part-time LFID:0000688 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75562 Employment involving less than the standard or customary working time. Danai Vagiaki 2020-07-07T22:25:19Z http://id.nlm.nih.gov/mesh/D000085326 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180631 remote work default_namespace LFID:0000689 working remotely LFID:0000689 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180631 An employment arrangement that allows employees to perform the duties and responsibilities of their position from alternative worksites. Danai Vagiaki 2020-07-07T22:33:21Z ICD10:Z55 http://id.nlm.nih.gov/mesh/D000067010 http://id.nlm.nih.gov/mesh/D004493 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17953 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49162 http://purl.bioontology.org/ontology/CSP/0985-9472 http://purl.bioontology.org/ontology/CSP/0989-1078 http://purl.bioontology.org/ontology/CSP/1579-3223 http://purl.bioontology.org/ontology/CSP/2483-5531 http://purl.bioontology.org/ontology/CSP/2483-6402 http://purl.bioontology.org/ontology/LNC/LA22185-5 http://purl.bioontology.org/ontology/MESH/D000067010 http://purl.bioontology.org/ontology/MESH/D004493 http://purl.bioontology.org/ontology/MESH/Q000193 http://purl.bioontology.org/ontology/SNOMEDCT/276031006 http://purl.bioontology.org/ontology/SNOMEDCT/409073007 http://purl.obolibrary.org/obo/ExO_0000041 http://purl.obolibrary.org/obo/GSSO_010553 http://purl.obolibrary.org/obo/NCIT_C16529 http://purl.obolibrary.org/obo/creno.owl#Education http://www.semanticweb.org/ontologies/Prostate_cancer#Education literacy default_namespace LFID:0000690 education LFID:0000690 ICD10:Z55 ICD-10-CM, Chapter 21, Code Z55: Problems related to education and literacy http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16529 The activities of educating or instructing or teaching; activities that impart knowledge or skill. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17953 An indication of the years of schooling completed in graded public, private, or parochial schools, and in colleges, universities, or professional schools. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49162 The ability to read and write. http://purl.bioontology.org/ontology/CSP/0985-9472 acquisition of knowledge as a result of instruction in a formal course of study; also the field of study that deals mainly with methods of teaching and learning in schools. http://purl.bioontology.org/ontology/CSP/0989-1078 social or economic factors that limit the availability or access to educational resources or facilities; frequently a factor in epidemiology research. http://purl.bioontology.org/ontology/CSP/1579-3223 condition characterized by deficiencies of comprehension or expression of written forms of language. http://purl.bioontology.org/ontology/CSP/2483-5531 the degree or level of success attained scholastically. http://purl.bioontology.org/ontology/CSP/2483-6402 conditions characterized by a significant discrepancy between an individual's perceived level of intellect and their ability to acquire new language and other cognitive skills; may result from organic or psychological conditions. http://purl.bioontology.org/ontology/MESH/D000067010 Ability to read and write. http://purl.bioontology.org/ontology/MESH/D004493 Acquisition of knowledge as a result of instruction in a formal course of study. http://purl.bioontology.org/ontology/MESH/Q000193 Used for education, training programs, and courses in various fields and disciplines, and for training groups of persons. http://purl.bioontology.org/ontology/SNOMEDCT/409073007 Procedure that is synonymous with those activities such as teaching, demonstration, instruction, explanation, and advice that aim to increase knowledge and skills, change behaviors, assist coping and increase adherence to treatment. http://purl.obolibrary.org/obo/ExO_0000041 The act or process of imparting or acquiring knowledge. http://purl.obolibrary.org/obo/GSSO_010553 The ability to use printed and written information to function in society, to achieve one's goals, and to develop one's knowledge and potential. http://purl.obolibrary.org/obo/NCIT_C16529 The activities of educating or instructing or teaching; activities that impart knowledge or skill. http://purl.obolibrary.org/obo/creno.owl#Education a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Danai Vagiaki 2020-07-07T23:07:51Z off-the-clock work working off-the-clock default_namespace LFID:0000691 work off-the-clock LFID:0000691 Danai Vagiaki 2020-07-07T22:33:21Z high level geography default_namespace LFID:0000692 residing location LFID:0000692 Danai Vagiaki 2020-07-07T22:33:21Z ICD10:Z56.6 ICD10:Z56.8 ICD10:Z56.9 http://id.nlm.nih.gov/mesh/D004651 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25172 http://purl.bioontology.org/ontology/CSP/2120-4357 http://purl.bioontology.org/ontology/LNC/LA33155-5 http://purl.bioontology.org/ontology/LNC/LP270076-5 http://purl.bioontology.org/ontology/LNC/MTHU059011 http://purl.bioontology.org/ontology/MESH/D004651 http://purl.obolibrary.org/obo/NCIT_C25172 http://research.ibm.com/ontologies/hspo/Employment employment default_namespace job position jobs occupational status LFID:0000693 occupation types LFID:0000693 ICD10:Z56.6 ICD-10-CM, Chapter 21, Code Z56.6: Other physical and mental strain related to work ICD10:Z56.8 ICD-10-CM, Chapter 21, Code Z56.8: Other problems related to employment ICD10:Z56.9 ICD-10-CM, Chapter 21, Code Z56.9: Unspecified problems related to employment http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25172 The state of being engaged in an activity or service for wages or salary. http://purl.bioontology.org/ontology/CSP/2120-4357 state of being engaged in an activity or service for wages or salary or gainful occupation. http://purl.bioontology.org/ontology/MESH/D004651 The state of being engaged in an activity or service for wages or salary. http://purl.obolibrary.org/obo/NCIT_C25172 The state of being engaged in an activity or service for wages or salary; the occupation for which you are paid. http://research.ibm.com/ontologies/hspo/Employment The labor context of an individual including unemployment. For households and individuals, "income is the sum of all the wages, salaries, profits, interest payments, rents, and other forms of earnings received in a given period of time." Case, K. & Fair, R. (2007). Principles of Economics. p. 54. Danai Vagiaki 2020-07-08T00:09:35Z http://id.nlm.nih.gov/mesh/D000078022 http://id.nlm.nih.gov/mesh/D000083684 http://id.nlm.nih.gov/mesh/D007182 http://id.nlm.nih.gov/mesh/D012456 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171578 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171601 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180612 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C41150 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70811 http://purl.bioontology.org/ontology/CSP/2728-5522 http://purl.bioontology.org/ontology/MESH/D000078022 http://purl.bioontology.org/ontology/MESH/D000083684 http://purl.bioontology.org/ontology/MESH/D007182 http://purl.bioontology.org/ontology/MESH/D012456 http://purl.bioontology.org/ontology/RCD/Ua0Ki http://purl.bioontology.org/ontology/SNOMEDCT/224164009 http://purl.bioontology.org/ontology/SNOMEDCT/224168007 http://purl.bioontology.org/ontology/SNOMEDCT/73831000 http://purl.obolibrary.org/obo/GSSO_010889 http://purl.obolibrary.org/obo/GSSO_010890 http://purl.obolibrary.org/obo/NCIT_C70811 http://purl.obolibrary.org/obo/creno.owl#Salary http://www.ebi.ac.uk/efo/EFO_0009695 http://www.semanticweb.org/ontologies/Prostate_cancer#Income economic factors financial status default_namespace economic status family income household income household wealth salary wage LFID:0000694 income LFID:0000694 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171578 A demographic parameter indicating a family's accumulated financial assets (monetary value of all possessions, minus debt). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171601 A tool designed to a family's accumulated financial assets (monetary value of all possessions, minus debt). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180612 Money or other benefits received in exchange for work. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C41150 A gain or recurrent benefit during a period of time, usually measured in money that derives from capital or labor. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70811 A demographic parameter indicating the amount of earnings made by a family. http://purl.bioontology.org/ontology/CSP/2728-5522 revenues or receipts accruing from business enterprise, labor, or invested capital. http://purl.bioontology.org/ontology/MESH/D000078022 Personal or family variables such as household income, assets such as inherited wealth, savings, employment benefits, or ownership of homes or other property. http://purl.bioontology.org/ontology/MESH/D000083684 Measures of available financial and material resources. http://purl.bioontology.org/ontology/MESH/D007182 Revenues or receipts accruing from business enterprise, labor, or invested capital. http://purl.bioontology.org/ontology/MESH/D012456 The remuneration paid or benefits granted to an employee. http://purl.obolibrary.org/obo/GSSO_010889 The distribution from an employer of a security (expected return or profits derived solely from others) paid to an employee. Like interest is paid out to an investor on his investments, a wage is paid (from company earnings) to the employee on the employee's invested assets (time, money, labor, resources, and thought). http://purl.obolibrary.org/obo/GSSO_010890 A form of payment from an employer to an employee, which may be specified in an employment contract. http://purl.obolibrary.org/obo/NCIT_C70811 A demographic parameter indicating the amount of earnings made by a family. http://purl.obolibrary.org/obo/creno.owl#Salary form of periodic payment from an employer to an employee, which may be specified in an employment contract. It is contrasted with piece wages, where each job, hour or other unit is paid separately, rather than on a periodic basis. http://www.ebi.ac.uk/efo/EFO_0009695 A demographic parameter indicating the amount of earning made by a family. Danai Vagiaki 2020-07-10T00:00:24Z ICD10:Z30.011 ICD10:Z30.41 default_namespace LFID:0000696 contraceptive pills LFID:0000696 ICD10:Z30.011 ICD-10-CD, Chapter 21, Code Z30.011: Encounter for initial prescription of contraceptive pills ICD10:Z30.41 ICD-10-CM, Chapter 21, Code Z30.41: Encounter for surveillance of contraceptive pills Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D004243 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51776 http://purl.bioontology.org/ontology/LNC/LA51-8 http://purl.bioontology.org/ontology/MEDDRA/10013571 http://purl.bioontology.org/ontology/MESH/D004243 http://purl.bioontology.org/ontology/RCD/1334. http://purl.bioontology.org/ontology/SNOMEDCT/20295000 http://purl.obolibrary.org/obo/GSSO_007315 http://purl.obolibrary.org/obo/NCIT_C51776 http://www.co-ode.org/ontologies/ont.owl#divorced default_namespace LFID:0000697 divorced LFID:0000697 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51776 Indicates a person whose marriage has been legally dissolved and has not remarried. http://purl.bioontology.org/ontology/LNC/LA51-8 Marriage contract has been declared dissolved and inactive http://purl.bioontology.org/ontology/MESH/D004243 Legal dissolution of an officially recognized marriage relationship. http://purl.obolibrary.org/obo/GSSO_007315 Legal dissolution of an officially recognized marriage relationship. http://purl.obolibrary.org/obo/NCIT_C51776 Indicates a person whose marriage has been legally dissolved and has not remarried. Danai Vagiaki 2020-07-10T00:00:24Z http://purl.obolibrary.org/obo/GSSO_000841 have an affair having an affair romantic liaison default_namespace LFID:0000698 romantic affair LFID:0000698 http://purl.obolibrary.org/obo/GSSO_000841 An affair outside of the context of a marital relationship; cheating. Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D035781 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25204 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25289 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25680 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48648 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48649 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96570 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96586 http://purl.bioontology.org/ontology/CSP/1124-5700 http://purl.bioontology.org/ontology/LNC/LA10415-0 http://purl.bioontology.org/ontology/LNC/LA10418-4 http://purl.bioontology.org/ontology/LNC/LA16889-0 http://purl.bioontology.org/ontology/LNC/LP114614-3 http://purl.bioontology.org/ontology/LNC/LP29863-5 http://purl.bioontology.org/ontology/LNC/LP30278-3 http://purl.bioontology.org/ontology/LNC/LP310107-0 http://purl.bioontology.org/ontology/LNC/LP33132-9 http://purl.bioontology.org/ontology/LNC/MTHU016169 http://purl.bioontology.org/ontology/LNC/MTHU037907 http://purl.bioontology.org/ontology/MESH/D035781 http://purl.bioontology.org/ontology/SNOMEDCT/27733009 http://purl.bioontology.org/ontology/SNOMEDCT/375005 http://purl.bioontology.org/ontology/SNOMEDCT/70924004 http://purl.obolibrary.org/obo/GSSO_001955 http://purl.org/twc/HHEAR_00473 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Brother http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Sister brother sister default_namespace LFID:0000699 sibling LFID:0000699 http://purl.bioontology.org/ontology/MESH/D035781 Persons or animals having at least one parent in common. (American College Dictionary, 3d ed) http://purl.obolibrary.org/obo/GSSO_001955 A person who shares a parent. http://purl.org/twc/HHEAR_00473 One of two or more individuals having one or both parents in common. A male sibling is a brother, and a female sibling is a sister. In most societies throughout the world, siblings often grow up together, thereby facilitating the development of strong emotional bonds. The emotional bond between siblings is often complicated and is influenced by factors such as parental treatment, birth order, personality, and personal experiences outside the family. However, there are cases where siblings grow up in separate homes, in different environments. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Brother A male sibling of a person. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Sister A female sibling of a person. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25204 A person's brother or sister. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25289 A male sibling. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25680 A female sibling. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48648 A courtesy title for a member of a religious order, fraternity, movement, or other group. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48649 A courtesy title for a member of a religious order, sorority, movement, the nursing profession, or other group. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96570 A male who shares with his sibling the genetic makeup inherited from one or both of their shared biological parents. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96586 A female who shares with her sibling the genetic makeup inherited from one or both of their shared biological parents. http://purl.bioontology.org/ontology/CSP/1124-5700 one of two or more offspring of either sex from the same mother or father; includes sister, brother, half-sister, half-brother. Danai Vagiaki 2020-07-10T00:00:24Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48033 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51773 http://purl.bioontology.org/ontology/LNC/LA48-4 http://purl.bioontology.org/ontology/MEDDRA/10026843 http://purl.bioontology.org/ontology/RCD/XE0oa http://purl.bioontology.org/ontology/SNOMEDCT/87915002 http://purl.obolibrary.org/obo/NCIT_C51773 http://www.co-ode.org/ontologies/ont.owl#married default_namespace get married LFID:0000700 married LFID:0000700 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48033 The social institution involving legal and/or religious sanction whereby men and women are joined together for the purpose of founding a family unit; the state of being a married couple. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51773 Indicates a person currently joined in a legally binding matrimonial union. Classify common law marriage as married. Includes married couples living together and not living together. http://purl.bioontology.org/ontology/LNC/LA48-4 A current marriage contract is active http://purl.obolibrary.org/obo/NCIT_C51773 Indicates a person currently joined in a legally binding matrimonial union. Classify common law marriage as married. Includes married couples living together and not living together. Danai Vagiaki 2020-07-10T00:00:24Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150744 http://purl.bioontology.org/ontology/RCD/Ua1ZL http://purl.bioontology.org/ontology/SNOMEDCT/225520003 http://purl.obolibrary.org/obo/ECOCORE_00000063 http://purl.obolibrary.org/obo/GSSO_012465 default_namespace monogamous relationship LFID:0000701 monogamous LFID:0000701 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150744 An indication that an individual is or was married to single individual at a given time. http://purl.obolibrary.org/obo/ECOCORE_00000063 One male and one female have an exclusive mating relationship http://purl.obolibrary.org/obo/GSSO_012465 A relationship which is strictly monogamous. Danai Vagiaki 2020-07-10T00:00:24Z http://purl.obolibrary.org/obo/GSSO_004902 polyamory default_namespace LFID:0000702 polyamorous LFID:0000702 http://purl.obolibrary.org/obo/GSSO_004902 Relationship practices in which one has more than one intimate partnership simultaneously. Danai Vagiaki 2020-07-10T00:00:24Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76242 http://purl.bioontology.org/ontology/LNC/LA22698-7 http://purl.bioontology.org/ontology/RCD/Ua1ZI http://purl.bioontology.org/ontology/SNOMEDCT/22187004 http://purl.obolibrary.org/obo/NCIT_C76242 default_namespace LFID:0000703 polygamous LFID:0000703 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76242 A type of living arrangement or mating system in which at least one member of a relationship has more than one mate. http://purl.bioontology.org/ontology/LNC/LA22698-7 More than 1 current spouse http://purl.obolibrary.org/obo/NCIT_C76242 A type of living arrangement or mating system in which at least one member of a relationship has more than one mate. Danai Vagiaki 2020-07-10T00:00:24Z default_namespace LFID:0000704 regular intercourse LFID:0000704 Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D020954 http://purl.bioontology.org/ontology/MESH/D020954 http://purl.obolibrary.org/obo/GSSO_008300 default_namespace lone parent single-parent household LFID:0000708 single-parent family LFID:0000708 http://purl.bioontology.org/ontology/MESH/D020954 A household that includes children and is headed by one adult parent. http://purl.obolibrary.org/obo/GSSO_008300 A family with children that is headed by a single parent. Danai Vagiaki 2020-07-10T00:00:24Z default_namespace LFID:0000709 temporary affair LFID:0000709 Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D012847 http://purl.bioontology.org/ontology/LNC/LA22693-8 http://purl.bioontology.org/ontology/MESH/D012847 http://purl.bioontology.org/ontology/RCD/XE0oZ http://purl.org/twc/HHEAR_00311 default_namespace LFID:0000711 unmarried LFID:0000711 http://purl.bioontology.org/ontology/LNC/LA22693-8 The person is not presently married. The marital history is not known or stated http://purl.bioontology.org/ontology/MESH/D012847 The unmarried man or woman. http://purl.org/twc/HHEAR_00311 Indicates a person not currently joined in a legally binding matrimonial union. Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D047568 http://purl.bioontology.org/ontology/MESH/D047568 http://purl.bioontology.org/ontology/RCD/Ub0og http://purl.obolibrary.org/obo/GSSO_003190 unsafe sex default_namespace LFID:0000712 unprotected sex LFID:0000712 http://purl.bioontology.org/ontology/MESH/D047568 Sexual behaviors which are high-risk for contracting SEXUALLY TRANSMITTED DISEASES or for producing PREGNANCY. http://purl.obolibrary.org/obo/GSSO_003190 Sexual intercourse without the use of precautions to prevent conception or the transmission of sexually transmitted diseases. Danai Vagiaki 2020-07-10T00:00:24Z http://id.nlm.nih.gov/mesh/D017280 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28258 http://purl.bioontology.org/ontology/CSP/4000-0151 http://purl.bioontology.org/ontology/LNC/LA6523-0 http://purl.bioontology.org/ontology/MEDDRA/10010274 http://purl.bioontology.org/ontology/MESH/D017280 http://purl.bioontology.org/ontology/RCD/X79hk http://purl.bioontology.org/ontology/SNOMEDCT/706506000 http://purl.bioontology.org/ontology/VANDF/4023971 http://purl.obolibrary.org/obo/GSSO_003355 http://purl.obolibrary.org/obo/NCIT_C28258 condom usage default_namespace LFID:0000714 condom LFID:0000714 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28258 A contraceptive device consisting of a thin rubber or latex sheath worn over the penis during intercourse. http://purl.bioontology.org/ontology/CSP/4000-0151 contraceptive device designed to fit over the penis or line the vagina and prohibit the transfer of sperm to the vagina; also used to impede the transfer of sexually communicable diseases. http://purl.bioontology.org/ontology/MESH/D017280 A sheath that is worn over the penis during sexual behavior in order to prevent pregnancy or spread of sexually transmitted disease. http://purl.obolibrary.org/obo/GSSO_003355 A sheath-shaped barrier device, used during sexual intercourse to reduce the probability of pregnancy or a sexually transmitted infection (STI). http://purl.obolibrary.org/obo/NCIT_C28258 A contraceptive device consisting of a thin rubber or latex sheath worn over the penis during intercourse. Danai Vagiaki 2020-07-10T00:00:24Z ICD10:Z30.0 ICD10:Z30.4 ICD10:Z30.8 ICD10:Z30.9 http://edamontology.org/topic_3420 http://id.nlm.nih.gov/mesh/D003267 http://id.nlm.nih.gov/mesh/D003274 http://id.nlm.nih.gov/mesh/D003964 http://id.nlm.nih.gov/mesh/D005193 http://id.nlm.nih.gov/mesh/D007434 http://id.nlm.nih.gov/mesh/D012252 http://id.nlm.nih.gov/mesh/D014659 http://id.nlm.nih.gov/mesh/D017280 http://id.nlm.nih.gov/mesh/D019111 http://id.nlm.nih.gov/mesh/D021841 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C106501 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C12702 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15348 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192577 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28258 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29640 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C37932 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42767 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42771 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C47890 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C47915 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49920 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50620 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C91199 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92759 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92760 http://purl.bioontology.org/ontology/CSP/1124-6428 http://purl.bioontology.org/ontology/CSP/1138-2922 http://purl.bioontology.org/ontology/CSP/1138-6828 http://purl.bioontology.org/ontology/CSP/2587-7338 http://purl.bioontology.org/ontology/CSP/2608-1988 http://purl.bioontology.org/ontology/CSP/4000-0151 http://purl.bioontology.org/ontology/CSP/4000-0274 http://purl.bioontology.org/ontology/ICD9CM/63.73 http://purl.bioontology.org/ontology/ICPC2P/W13002 http://purl.bioontology.org/ontology/ICPC2P/W14016 http://purl.bioontology.org/ontology/ICPC2P/W14019 http://purl.bioontology.org/ontology/ICPC2P/W52013 http://purl.bioontology.org/ontology/ICPC2P/Y13003 http://purl.bioontology.org/ontology/ICPC2P/Y52007 http://purl.bioontology.org/ontology/ICPC2P/Y52008 http://purl.bioontology.org/ontology/LNC/LA14534-4 http://purl.bioontology.org/ontology/LNC/LA14541-9 http://purl.bioontology.org/ontology/LNC/LA14544-3 http://purl.bioontology.org/ontology/LNC/LA16581-3 http://purl.bioontology.org/ontology/LNC/LA27911-9 http://purl.bioontology.org/ontology/LNC/LA27914-3 http://purl.bioontology.org/ontology/LNC/LA6523-0 http://purl.bioontology.org/ontology/LNC/LA6527-1 http://purl.bioontology.org/ontology/LNC/LP208107-5 http://purl.bioontology.org/ontology/LNC/LP208108-3 http://purl.bioontology.org/ontology/LNC/LP7171-4 http://purl.bioontology.org/ontology/LNC/LP72149-5 http://purl.bioontology.org/ontology/LNC/MTHU003025 http://purl.bioontology.org/ontology/LNC/MTHU024530 http://purl.bioontology.org/ontology/MEDDRA/10004944 http://purl.bioontology.org/ontology/MEDDRA/10004945 http://purl.bioontology.org/ontology/MEDDRA/10010274 http://purl.bioontology.org/ontology/MEDDRA/10010808 http://purl.bioontology.org/ontology/MEDDRA/10012704 http://purl.bioontology.org/ontology/MEDDRA/10016387 http://purl.bioontology.org/ontology/MEDDRA/10047133 http://purl.bioontology.org/ontology/MEDDRA/10056199 http://purl.bioontology.org/ontology/MEDDRA/10065591 http://purl.bioontology.org/ontology/MEDDRA/10072571 http://purl.bioontology.org/ontology/MEDDRA/10082353 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0021900 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042387 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0199395 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0700589 http://purl.bioontology.org/ontology/MESH/D003267 http://purl.bioontology.org/ontology/MESH/D003274 http://purl.bioontology.org/ontology/MESH/D003964 http://purl.bioontology.org/ontology/MESH/D005193 http://purl.bioontology.org/ontology/MESH/D007434 http://purl.bioontology.org/ontology/MESH/D012252 http://purl.bioontology.org/ontology/MESH/D014659 http://purl.bioontology.org/ontology/MESH/D017280 http://purl.bioontology.org/ontology/MESH/D019111 http://purl.bioontology.org/ontology/MESH/D021841 http://purl.bioontology.org/ontology/NDDF/YD http://purl.bioontology.org/ontology/NDDF/YI http://purl.bioontology.org/ontology/NDFRT/N0000178407 http://purl.bioontology.org/ontology/NDFRT/N0000192870 http://purl.bioontology.org/ontology/OMIM/MTHU001435 http://purl.bioontology.org/ontology/RCD/61... http://purl.bioontology.org/ontology/RCD/7N810 http://purl.bioontology.org/ontology/RCD/X79hk http://purl.bioontology.org/ontology/RXNORM/1856271 http://purl.bioontology.org/ontology/SNOMEDCT/13197004 http://purl.bioontology.org/ontology/SNOMEDCT/22523008 http://purl.bioontology.org/ontology/SNOMEDCT/397619005 http://purl.bioontology.org/ontology/SNOMEDCT/399141000 http://purl.bioontology.org/ontology/SNOMEDCT/450881000124106 http://purl.bioontology.org/ontology/SNOMEDCT/5798000 http://purl.bioontology.org/ontology/SNOMEDCT/60890002 http://purl.bioontology.org/ontology/SNOMEDCT/706506000 http://purl.bioontology.org/ontology/VANDF/4023911 http://purl.bioontology.org/ontology/VANDF/4023971 http://purl.obolibrary.org/obo/GSSO_003189 http://purl.obolibrary.org/obo/GSSO_003355 http://purl.obolibrary.org/obo/GSSO_003364 http://purl.obolibrary.org/obo/GSSO_003371 http://purl.obolibrary.org/obo/GSSO_006714 http://purl.obolibrary.org/obo/GSSO_006743 http://purl.obolibrary.org/obo/MAXO_0000117 http://purl.obolibrary.org/obo/MAXO_0001084 http://purl.obolibrary.org/obo/MESH_D003267 http://purl.obolibrary.org/obo/MESH_D012252 http://purl.obolibrary.org/obo/MESH_D014659 http://purl.obolibrary.org/obo/NCIT_C12702 http://purl.obolibrary.org/obo/NCIT_C28258 http://purl.obolibrary.org/obo/NCIT_C42771 http://purl.obolibrary.org/obo/NCIT_C92759 http://purl.obolibrary.org/obo/NCIT_C92760 http://purl.obolibrary.org/obo/UBERON_0001103 http://www.ebi.ac.uk/efo/EFO_0009520 http://www.semanticweb.org/ontologies/Prostate_cancer#Contraception http://www.semanticweb.org/ontologies/Prostate_cancer#Vasectomy birth control method family planning safe sex default_namespace IUD IUS birth control birth control pill condom contraceptive implant contraceptive injection contraceptive patch diaphragm female condom female sterilisation hormonal coil intrauterine device intrauterine system male sterilisation natural family planning progestogen-only pill vaginal ring vasectomy LFID:0000715 contraception LFID:0000715 ICD10:Z30.0 ICD-10-CM, Chapter 21, Code Z30.0: Encounter for general counseling and advice on contraception ICD10:Z30.4 ICD-10-CM, Chapter 21, Code Z30.4: Encounter for surveillance of contraceptives ICD10:Z30.8 ICD-10-CM, Chapter 21, Code Z30.8: Encounter for other contraceptive management ICD10:Z30.9 ICD-10-CM, Chapter 21, Code Z30.9: Encounter for contraceptive management, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C106501 The method by which conception or impregnation is prevented. This may be achieved through the use of devices, drugs or surgery. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C12702 Fibromuscular tissue that separates the thoracic from the abdominal cavity. It increases the volume of the thoracic cavity through contractions, thus facilitating respiration. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15348 Surgical removal of part or all of the vas deferens. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192577 A hollow ring that is inserted into the vagina in order to facilitate delivery of vaginal intracavitary radiation therapy. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28258 A contraceptive device consisting of a thin rubber or latex sheath worn over the penis during intercourse. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29640 Orally administered synthetic sex hormones with contraceptive activity. The oral contraceptive preparation contains a combination of an estrogen, such as ethinyl estradiol, and a progestagen, such as levonorgestrel or norethidrone. The oral contraceptive prevents pregnancy by preventing ovulation and by inducing endometrial and cervical changes undesirable for fertilization and implantation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C37932 The prevention of conception or impregnation by the use of devices or drugs or surgery. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42767 A medical contraceptive device of soft flexible material, usually of thin rubber, that is designed to cover the cervix uteri prior to sexual intercourse to prevent the entry of spermatozoa. To enhance efficacy, a spermicidal agent is often placed within the device. Antimicrobial agent(s) can also be used to prevent sexually transmitted diseases. Efficacy of vaginal diaphragm against infections is very limited. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42771 A device usually made of plastic or metal, inserted into the uterus to prevent conception. IUCD can be a coil, loop, triangle, or T in shape; its material can be impregnated with a pharmaceutical agent. The primary action of all IUCDs is the induction of a foreign-body reaction within the endometrium. This sterile inflammatory process is toxic to gametes, primarily spermatozoa, and effectively prevents viable sperm from passing into the fallopian tubes. The copper-bearing device has an independent toxic effect on spermatozoa. The progestin-releasing devices produce changes in endometrial architecture and function that reduce the potential for implantation of a fertilized egg. The progestin effect on the cervical mucus also reduces the penetrability of sperm. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C47890 A dome-shaped insert with a springy, flexible rim intended to be inserted into the vagina and positioned behind the pelvic bone to completely cover the cervix. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C47915 A solid intended for placement within the uterine cavity where active and/or inert ingredient(s) are released from an apparatus at a controlled rate. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49920 A device consisting of a flexible sheet or partition. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50620 Death of a fetus after 10 weeks gestation. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C91199 A ring composed of active and/or inert ingredient(s), intended for administration in or around the vagina. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92759 A drug implant that acts as a birth control device and which is inserted under the skin for drug delivery into the body. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92760 A dermal patch that contains estrogen and progestin hormones for release and absorption through the skin and into the body to prevent pregnancy. http://purl.bioontology.org/ontology/CSP/1124-6428 programs or services designed to assist the family in controlling reproduction by either improving or diminishing fertility; planning intended to determine the number and spacing of one's children through birth control or methods which promote reproduction. http://purl.bioontology.org/ontology/CSP/1138-2922 non-pharmacological method to diminish the likelihood of or to prevent conception. http://purl.bioontology.org/ontology/CSP/1138-6828 procedures to block or remove all or part of the genital tract for the purpose of rendering individuals sterile, incapable of reproduction; surgical sterilization procedures are the most commonly used, but there are also sterilization procedures involving chemical or physical means. http://purl.bioontology.org/ontology/CSP/2587-7338 procedures performed on the vas deferens, used in the treatment of disease, injuries, or deformities; includes excision of all or portions of the vas deferens. http://purl.bioontology.org/ontology/CSP/2608-1988 musculofibrous partition that separates the thoracic cavity from the abdominal cavity; contraction of the diaphragm increases the volume of the thoracic cavity aiding inspiration. http://purl.bioontology.org/ontology/CSP/4000-0151 contraceptive device designed to fit over the penis or line the vagina and prohibit the transfer of sperm to the vagina; also used to impede the transfer of sexually communicable diseases. http://purl.bioontology.org/ontology/CSP/4000-0274 agent taken orally that prevents conception or diminishes its likelihood; may be designed for either male or female. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042387 <p>Vasectomy is a type of surgery that prevents a man from being able to get a woman pregnant. It is a permanent form of <a href="https://medlineplus.gov/birthcontrol.html">birth control</a>.</p> <p>A vasectomy works by cutting the tubes that carry the sperm out of the testicles. The surgery usually takes no more than 30 minutes. Most men go home the same day. In most cases, recovery takes less than a week. Having a vasectomy does not affect your sex life.</p> <p>It takes about three months before it is effective. Your doctor will test your semen to make sure that there are no sperm in it.</p> <p>Vasectomies can sometimes be reversed, but not always. Having a vasectomy does not protect against <a href="https://medlineplus.gov/sexuallytransmitteddiseases.html">sexually transmitted diseases</a>, such as HIV/AIDS. Men who have had a vasectomy should still practice safe sex to avoid STDs.</p> <p class="">NIH: National Institute of Child Health and Human Development</p> http://purl.bioontology.org/ontology/MEDLINEPLUS/C0700589 <p>Birth control, also known as contraception, is designed to prevent pregnancy. Birth control methods may work in a number of different ways:</p> <ul> <li>Preventing sperm from getting to the eggs. Types include condoms, diaphragms, cervical caps, and contraceptive sponges.</li> <li>Keeping the woman's ovaries from releasing eggs that could be fertilized. Types include birth control pills, patches, shots, vaginal rings, and emergency contraceptive pills.</li> <li>IUDs, devices which are implanted into the uterus. They can be kept in place for several years.</li> <li>Sterilization, which permanently prevents a <a href="https://medlineplus.gov/tuballigation.html">woman</a> from getting pregnant or a <a href="https://medlineplus.gov/vasectomy.html">man</a> from being able to get a woman pregnant </li> </ul> <p>Your choice of birth control should depend on several factors. These include your health, frequency of sexual activity, number of sexual partners and desire to have children in the future. Your health care provider can help you select the best form of birth control for you.</p> <p class="">NIH: National Institute of Child Health and Human Development</p> http://purl.bioontology.org/ontology/MESH/D003267 Prevention of CONCEPTION by blocking fertility temporarily, or permanently (STERILIZATION, REPRODUCTIVE). Common means of reversible contraception include NATURAL FAMILY PLANNING METHODS; CONTRACEPTIVE AGENTS; or CONTRACEPTIVE DEVICES. http://purl.bioontology.org/ontology/MESH/D003274 Contraceptive devices used by females. http://purl.bioontology.org/ontology/MESH/D003964 The musculofibrous partition that separates the THORACIC CAVITY from the ABDOMINAL CAVITY. Contraction of the diaphragm increases the volume of the thoracic cavity aiding INHALATION. http://purl.bioontology.org/ontology/MESH/D005193 Health care programs or services designed to assist individuals in the planning of family size. Various methods of CONTRACEPTION can be used to control the number and timing of childbirths. http://purl.bioontology.org/ontology/MESH/D007434 Contraceptive devices placed high in the uterine fundus. http://purl.bioontology.org/ontology/MESH/D012252 A class of natural contraceptive methods in which SEXUAL ABSTINENCE is practiced a few days before and after the estimated day of ovulation, during the fertile phase. Methods for determining the fertile period or OVULATION DETECTION are based on various physiological indicators, such as circulating hormones, changes in cervical mucus (CERVIX MUCUS), and the basal body temperature. http://purl.bioontology.org/ontology/MESH/D014659 Surgical removal of the ductus deferens, or a portion of it. It is done in association with prostatectomy, or to induce infertility. (Dorland, 28th ed) http://purl.bioontology.org/ontology/MESH/D017280 A sheath that is worn over the penis during sexual behavior in order to prevent pregnancy or spread of sexually transmitted disease. http://purl.bioontology.org/ontology/MESH/D019111 A soft, loose-fitting polyurethane sheath, closed at one end, with flexible rings at both ends. The device is inserted into the vagina by compressing the inner ring and pushing it in. Properly positioned, the ring at the closed end covers the cervix, and the sheath lines the walls of the vagina. The outer ring remains outside the vagina, covering the labia. (Med Lett Drugs Ther 1993 Dec 24;35(12):123) http://purl.bioontology.org/ontology/MESH/D021841 Sexual behavior that prevents or reduces the spread of SEXUALLY TRANSMITTED DISEASES or PREGNANCY. http://purl.obolibrary.org/obo/GSSO_003189 Sexual intercourse with the use of precautions to prevent conception or the transmission of sexually transmitted diseases. http://purl.obolibrary.org/obo/GSSO_003355 A sheath-shaped barrier device, used during sexual intercourse to reduce the probability of pregnancy or a sexually transmitted infection (STI). http://purl.obolibrary.org/obo/GSSO_003364 Contraceptive pills that contain only synthetic progestogens (progestins) and do not contain estrogen. They are colloquially known as mini pills. http://purl.obolibrary.org/obo/GSSO_003371 A polymeric drug delivery device designed to provide controlled release of drugs for intravaginal administration over extended periods of time. The ring is inserted into the vagina and provides contraceptive protection. http://purl.obolibrary.org/obo/GSSO_006714 Surgical removal of the ductus deferens, or a portion of it. It is done in association with prostatectomy, or to induce infertility. http://purl.obolibrary.org/obo/GSSO_006743 Health care programs or services designed to assist individuals in the planning of family size. Various methods of contraception can be used to control the number and timing of childbirths. http://purl.obolibrary.org/obo/MAXO_0000117 The prevention of conception or impregnation by the use of devices or drugs or surgery. http://purl.obolibrary.org/obo/MAXO_0001084 The surgical removal (cutting out) of part or all of vas deferens. http://purl.obolibrary.org/obo/NCIT_C12702 Fibromuscular tissue that separates the thoracic from the abdominal cavity. It increases the volume of the thoracic cavity through contractions, thus facilitating respiration. http://purl.obolibrary.org/obo/NCIT_C28258 A contraceptive device consisting of a thin rubber or latex sheath worn over the penis during intercourse. http://purl.obolibrary.org/obo/NCIT_C42771 A device usually made of plastic or metal, inserted into the uterus to prevent conception. IUCD can be a coil, loop, triangle, or T in shape; its material can be impregnated with a pharmaceutical agent. The primary action of all IUCDs is the induction of a foreign-body reaction within the endometrium. This sterile inflammatory process is toxic to gametes, primarily spermatozoa, and effectively prevents viable sperm from passing into the fallopian tubes. The copper-bearing device has an independent toxic effect on spermatozoa. The progestin-releasing devices produce changes in endometrial architecture and function that reduce the potential for implantation of a fertilized egg. The progestin effect on the cervical mucus also reduces the penetrability of sperm. http://purl.obolibrary.org/obo/NCIT_C92759 A drug implant that acts as a birth control device and which is inserted under the skin for drug delivery into the body. http://purl.obolibrary.org/obo/NCIT_C92760 A dermal patch that contains estrogen and progestin hormones for release and absorption through the skin and into the body to prevent pregnancy. http://purl.obolibrary.org/obo/UBERON_0001103 A thin musculomebranous barrier that separates the abdominal and thoracic cavities. Often used for breathing control. http://www.ebi.ac.uk/efo/EFO_0009520 The prevention of conception or impregnation by the use of devices or drugs or surgery. [ NCI ] Danai Vagiaki 2020-07-10T00:05:18Z http://id.nlm.nih.gov/mesh/D008393 http://id.nlm.nih.gov/mesh/D017533 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25188 http://purl.bioontology.org/ontology/CSP/1123-9873 http://purl.bioontology.org/ontology/LNC/45404-1 http://purl.bioontology.org/ontology/LNC/LP75081-7 http://purl.bioontology.org/ontology/LNC/MTHU020566 http://purl.bioontology.org/ontology/MESH/D008393 http://purl.bioontology.org/ontology/MESH/D017533 http://purl.bioontology.org/ontology/SNOMEDCT/125680007 http://purl.obolibrary.org/obo/DDO.owl#DDO_0000371 http://purl.obolibrary.org/obo/GSSO_000863 http://purl.obolibrary.org/obo/MESH_D017533 http://purl.obolibrary.org/obo/NCIT_C25188 http://purl.org/twc/HHEAR_00238 http://research.ibm.com/ontologies/hspo/MaritalStatus http://www.semanticweb.org/ontologies/Prostate_cancer#Marital_status http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#MaritalStatus default_namespace marital relationship marital satisfaction LFID:0000716 marital status LFID:0000716 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25188 A demographic parameter indicating a person's current conjugal status. http://purl.bioontology.org/ontology/CSP/1123-9873 social institution involving legal and/or religious sanction whereby men and women are joined together for the purpose of founding a family unit; demographic parameter indicating a person's status with respect to marriage, divorce, widowhood, singleness, etc. http://purl.bioontology.org/ontology/MESH/D008393 The social institution involving legal and/or religious sanction whereby individuals of the same gender are joined together. http://purl.bioontology.org/ontology/MESH/D017533 A demographic parameter indicating a person's status with respect to marriage, divorce, widowhood, singleness, etc. http://purl.obolibrary.org/obo/GSSO_000863 A significant relationship considered to have formally begun with a legal marriage, religious marriage ceremony, or some other cultural equivalent. http://purl.obolibrary.org/obo/NCIT_C25188 A demographic parameter indicating a person's current conjugal status. http://purl.org/twc/HHEAR_00238 A person's current conjugal status. http://research.ibm.com/ontologies/hspo/MaritalStatus The marital status of a person http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#MaritalStatus A demographic parameter indicating a person's status with respect to marriage, divorce, widowhood, singleness, etc. From MeSH Danai Vagiaki 2020-07-10T10:35:12Z ICD10:Z72.6 http://id.nlm.nih.gov/mesh/D005715 http://purl.bioontology.org/ontology/CSP/5002-0030 http://purl.bioontology.org/ontology/ICD10/Z72.6 http://purl.bioontology.org/ontology/ICD9CM/V69.3 http://purl.bioontology.org/ontology/MEDDRA/10017655 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0016995 http://purl.bioontology.org/ontology/MESH/D005715 http://purl.bioontology.org/ontology/NDFRT/N0000001306 http://purl.bioontology.org/ontology/SNOMEDCT/105523009 http://www.ebi.ac.uk/efo/EFO_0004699 betting default_namespace gambling LFID:0000717 gambling and betting LFID:0000717 ICD10:Z72.6 ICD-10-CM, Chapter 21, Code Z72.6: Gambling and betting http://purl.bioontology.org/ontology/CSP/5002-0030 activity distinguished primarily by an element of risk in trying to obtain a desired goal. http://purl.bioontology.org/ontology/MESH/D005715 An activity distinguished primarily by an element of risk in trying to obtain a desired goal, e.g., playing a game of chance for money. http://www.ebi.ac.uk/efo/EFO_0004699 An activity distinguished primarily by an element of risk in trying to obtain a desired goal, e.g., playing a game of chance for money. Danai Vagiaki 2020-07-10T10:45:00Z ICD10:Z72.3 http://id.nlm.nih.gov/mesh/D057185 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86589 http://purl.bioontology.org/ontology/ICD10/Z72.3 http://purl.bioontology.org/ontology/ICD9CM/V69.0 http://purl.bioontology.org/ontology/MEDLINEPLUS/C1532253 http://purl.bioontology.org/ontology/MESH/D057185 http://purl.bioontology.org/ontology/SNOMEDCT/40979000 http://purl.bioontology.org/ontology/SNOMEDCT/415510005 http://purl.obolibrary.org/obo/NCIT_C86589 http://purl.org/twc/dpo/ont/SedentaryLifestyle physical inactivity sedentary lifestyle default_namespace LFID:0000718 lack of physical exercise LFID:0000718 ICD10:Z72.3 ICD-10-CM, Chapter 21, Code Z72.3: Lack of physical exercise http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86589 A type of lifestyle that lacks physical exercise, characterized by sitting, reading, watching television or using a computer for much of the day without vigorous physical exertion. http://purl.bioontology.org/ontology/MESH/D057185 Behaviors during waking hours that have low energy expenditure and are often performed in a sitting or reclining POSTURE. http://purl.org/twc/dpo/ont/SedentaryLifestyle A type of lifestyle that lacks physical exercise, characterized by sitting, reading, watching television or using a computer for much of the day without vigorous physical exertion. [Definition Source: NCI] Danai Vagiaki 2020-07-10T11:29:48Z ICD10:Z70 ICD10:Z72.5 http://id.nlm.nih.gov/mesh/D012725 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17127 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C182017 http://purl.bioontology.org/ontology/LNC/LA28306-1 http://purl.bioontology.org/ontology/LNC/LP72727-8 http://purl.bioontology.org/ontology/LNC/MTHU051614 http://purl.bioontology.org/ontology/MESH/D012725 http://purl.bioontology.org/ontology/RCD/X7672 http://purl.bioontology.org/ontology/SNOMEDCT/118199002 http://purl.bioontology.org/ontology/SNOMEDCT/363903009 http://purl.obolibrary.org/obo/GSSO_000413 http://purl.obolibrary.org/obo/NBO_0000034 http://purl.obolibrary.org/obo/creno.owl#Sexual_Behavior http://www.ebi.ac.uk/efo/EFO_0010141 http://www.semanticweb.org/ontologies/Prostate_cancer#Sexual_behavior http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SexualBehaviour sexual behaviour sexual practise default_namespace having sex sex act sexual activity sexual encounter sexual experience sexual practice sexually experienced LFID:0000719 sexual behavior LFID:0000719 ICD10:Z70 ICD-10-CM, Chapter 21, Code Z70: Counseling related to sexual attitude, behavior and orientation ICD10:Z72.5 ICD-10-CM, Chapter 21, Code Z72.5: High risk sexual behavior http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17127 Behaviors involved with sexual arousal and/or intercourse. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C182017 Any activity, solitary or between two or more individuals, that induces sexual arousal. http://purl.bioontology.org/ontology/MESH/D012725 Sexual activities of humans. http://purl.obolibrary.org/obo/GSSO_000413 Totality of normal and abnormal, conscious and unconscious, overt and covert sensations, thoughts, feelings, and actions related to sexual organs and other erotogenic zones, including goals and techniques. http://purl.obolibrary.org/obo/NBO_0000034 "Behaviour related to the activity which primary purpose is the sexual reproduction." [NBO:GVG] http://www.ebi.ac.uk/efo/EFO_0010141 Sexual behaviour is a process by which humans and other animals demonstrate and/or express sexuality. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SexualBehaviour Totality of normal and abnormal, conscious and unconscious, overt and covert sensations, thoughts, feelings, and actions related to sexual organs and other erotogenic zones, including goals and techniques. From Computer Retrieval of Information on Scientific Projects (CRISP) Thesaurus Danai Vagiaki 2020-07-10T11:37:15Z ICD10:Z62 http://id.nlm.nih.gov/mesh/D005195 http://purl.bioontology.org/ontology/LNC/LA16499-8 http://purl.bioontology.org/ontology/MESH/D005195 family relationships relationship with the family default_namespace family environment family life LFID:0000721 family relations and upbringing LFID:0000721 ICD10:Z62 ICD-10-CM, Chapter 21, Code Z62: Problems related to upbringing http://purl.bioontology.org/ontology/MESH/D005195 Dynamics of interpersonal interaction and developmental processes taking place between and among members of a biological or socially defined family unit. Danai Vagiaki 2020-07-10T11:46:27Z ICD10:Z62.3 ICD10:Z62.81 ICD10:Z69.01 http://id.nlm.nih.gov/mesh/D002649 http://purl.bioontology.org/ontology/CSP/0634-1041 http://purl.bioontology.org/ontology/MEDDRA/10008509 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008060 http://purl.bioontology.org/ontology/MESH/D002649 http://purl.bioontology.org/ontology/RCD/SN55. http://purl.bioontology.org/ontology/SNOMEDCT/397940009 http://purl.bioontology.org/ontology/SNOMEDCT/418189009 http://purl.obolibrary.org/obo/GSSO_002994 default_namespace hostility towards the child LFID:0000722 child abuse LFID:0000722 ICD10:Z62.3 ICD-10-CM, Chapter 21, Code Z62.3: Hostility towards and scapegoating of child ICD10:Z62.81 ICD-10-CM, Chapter 21, Code Z62.81: Personal history of abuse in childhood ICD10:Z69.01 ICD-10-CM, Chapter 21, Code Z69.01: Encounter for mental health services for parental child abuse http://purl.bioontology.org/ontology/CSP/0634-1041 infliction of physical or mental injury on children; most frequent cases occur at home, however includes abuse in an institutional, educational or other setting; includes child neglect. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008060 <p>Child abuse is doing something or failing to do something that results in harm to a child or puts a child at risk of harm. Child abuse can be physical, <a href="https://medlineplus.gov/childsexualabuse.html">sexual</a> or emotional. Neglect, or not providing for a child's needs, is also a form of abuse. </p> <p>Most abused children suffer greater emotional than physical damage. An abused child may become depressed. He or she may withdraw, think of suicide or become violent. An older child may use drugs or alcohol, try to run away or abuse others. </p> <p>Child abuse is a serious problem. If you suspect a child is being abused or neglected, call the police or your local child welfare agency.</p> http://purl.bioontology.org/ontology/MESH/D002649 Abuse of children in a family, institutional, or other setting. (APA, Thesaurus of Psychological Index Terms, 1994) http://purl.obolibrary.org/obo/GSSO_002994 Physical, sexual, and/or psychological maltreatment or neglect of a child or children, especially by a parent or a caregiver. Child abuse may include any act or failure to act by a parent or a caregiver that results in actual or potential harm to a child, and can occur in a child's home, or in the organizations, schools or communities the child interacts with. Danai Vagiaki 2020-07-10T11:48:35Z ICD10:T74 ICD10:T76 http://id.nlm.nih.gov/mesh/D017579 http://purl.bioontology.org/ontology/CSP/5003-0018 http://purl.bioontology.org/ontology/ICPC2P/Z25020 http://purl.bioontology.org/ontology/LNC/LP231636-4 http://purl.bioontology.org/ontology/LNC/MTHU054683 http://purl.bioontology.org/ontology/MEDDRA/10084022 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0206073 http://purl.bioontology.org/ontology/MESH/D017579 http://purl.bioontology.org/ontology/SNOMEDCT/404189009 http://purl.obolibrary.org/obo/GSSO_002993 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#DomesticViolence default_namespace family violence LFID:0000723 domestic violence LFID:0000723 ICD10:T74 ICD-10-CM, Chapter 19, Code T74: Adult and child abuse, neglect and other maltreatment, confirmed ICD10:T76 ICD-10-CM, Chapter 19, Code T76: Adult and child abuse, neglect and other maltreatment, suspected http://purl.bioontology.org/ontology/CSP/5003-0018 deliberate, often repetitive, physical abuse by one family member against another: marital partners, parents, children, siblings, or any other member of a household; covers abuse of cohabiting partners (homo and heterosexual). http://purl.bioontology.org/ontology/MEDLINEPLUS/C0206073 <h3>What is domestic violence?</h3> <p>Domestic violence is a type of abuse. It can be the abuse of a spouse or partner, which is also known as intimate partner violence. Or it could be the abuse of a <a href="https://medlineplus.gov/childabuse.html">child</a>, <a href="https://medlineplus.gov/elderabuse.html">older relative</a>, or other family member.</p> <p>Domestic violence may include different types of abuse, such as</p> <ul> <li><strong>Physical violence</strong> that can lead to injuries such as <a href="https://medlineplus.gov/bruises.html">bruises</a> or <a href="https://medlineplus.gov/fractures.html">fractures</a> (broken bones)</li> <li><strong>Sexual violence</strong>, including <a href="https://medlineplus.gov/sexualassault.html">sexual assault</a></li> <li><strong>Emotional abuse</strong>, which includes threats, name-calling, put-downs, and humiliation. It can also involve controlling behavior, such as telling the victim how to act or dress and not letting them see family or friends.</li> <li><strong>Economic abuse</strong>, which involves controlling access to money</li> <li><strong>Stalking</strong>, which is repeated, unwanted contact that causes fear or concern for the safety of the victim. This can include watching or following the victim. The stalker may send repeated, unwanted phone calls or texts.</li> </ul> <h3>Who is affected by domestic violence?</h3> <p>It is hard to know exactly how common domestic violence is, because it's often not reported.</p> <p>But we do know that anyone can be affected by it. Domestic violence can happen to men or women of all different ages. It affects people with all levels of income and education.</p> <h3>What are the signs that someone is a victim of domestic violence?</h3> <p>If you think that a loved one might be the victim of domestic violence, learn about the different types of abuse and watch for these signs:</p> <p>Does your friend or loved one</p> <ul> <li>Have unexplained cuts or bruises?</li> <li>Avoid friends, family, and favorite activities?</li> <li>Make excuses for their partner's behavior?</li> <li>Look uncomfortable or fearful around their partner?</li> </ul> <p>Does your friend or loved one's partner</p> <ul> <li>Yell at or make fun of them?</li> <li>Try to control them by making all the decisions?</li> <li>Check up on them at work or school?</li> <li>Force them to do sexual things they don't want to do?</li> <li>Threaten to hurt himself or herself if the partner wants to break up?</li> </ul> <h3>What can I do if I am a victim of domestic violence?</h3> <p>Your safety is the most important concern. If you are in immediate danger, call 911.</p> <p>If you are not in immediate danger, you can</p> <ul> <li><strong>Get medical care</strong> if you have been injured or sexually assaulted</li> <li><strong>Call a helpline</strong> for free, anonymous help. You can contact the National Domestic Violence Hotline at 800-799-SAFE (7233) or 800-787-3224 (TTY).<l i=""> </l></li><li><strong>Find out where to get help in your community.</strong> Contact local organizations that can help you.</li> <li><strong>Make a safety plan to leave.</strong> Domestic violence usually does not get better. Think about a safe place for you to go and all of the things that you will need when you leave.</li> <li><strong>Save the evidence.</strong> Keep evidence of abuse, such as pictures of your injuries or threatening emails or texts. Make sure that it is in a safe place the abuser cannot access.</li> <li><strong>Talk to someone you trust</strong>, such as a family member, a friend, a co-worker, or a spiritual leader</li> <li><strong>Consider getting a restraining order</strong> to protect yourself</li> </ul> <h3>How can I help someone who is a victim of domestic violence?</h3> <p>Let your loved one know that being treated this way isn't healthy and that they are not to blame. You should</p> <ul> <li><strong>Call 911 if there is immediate danger</strong></li> <li><strong>Watch for the signs of abuse.</strong> Learn about the signs and keep track of the ones that you see.</li> <li><strong>Find out about local resources.</strong> Get the addresses and phone numbers of some local resources in your community. Then you'll be able to share the information if the person is ready for it.</li> <li><strong>Set up a time to talk.</strong> Make sure you can have your conversation in a safe, private place. Your loved one's partner may have access to his or her cell phone or computer, so be careful about sharing information over text or email.</li> <li><strong>Be specific about why you are worried.</strong> Describe the behaviors that concern you. Be as specific as possible when explaining why you are worried.</li> <li><strong>Plan for safety.</strong> If your loved one is ready to leave an abusive partner, help make a plan for getting out of the relationship as safely as possible. A domestic violence counselor can help with making a safety plan.</li> <li><strong>Be patient and do not judge.</strong> You should talk about your concerns with your loved one, but you need to understand that they may not be ready to talk about it. Let them know that you're available to talk at any time, and that you will listen without judging them.</li> </ul> http://purl.bioontology.org/ontology/MESH/D017579 Deliberate, often repetitive physical, verbal, and/or other types of abuse by one or more members against others of a household. http://purl.obolibrary.org/obo/GSSO_002993 Violence or other abuse by one person against another in a domestic setting, such as in marriage or cohabitation. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#DomesticViolence Information about the domestic violence experienced by a person. Danai Vagiaki 2020-07-10T11:49:15Z ICD10:Z63.0 ICD10:Z69.1 http://id.nlm.nih.gov/mesh/D013179 http://purl.bioontology.org/ontology/CSP/1124-5993 http://purl.bioontology.org/ontology/MEDDRA/10041746 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0038044 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0413329 http://purl.bioontology.org/ontology/MESH/D013179 http://purl.bioontology.org/ontology/SNOMEDCT/78077007 http://purl.obolibrary.org/obo/GSSO_002995 romantic partner abuse spousal abuse spouse abuse default_namespace LFID:0000724 partner abuse LFID:0000724 ICD10:Z63.0 ICD-10-CM, Chapter 21, Code Z63.0: Problems in relationship with spouse or partner ICD10:Z69.1 ICD-10-CM, Chapter 21, Code Z69.1: Encounter for mental health services for spousal or partner abuse problems http://purl.bioontology.org/ontology/CSP/1124-5993 repeated deliberate injury inflicted by one spouse on the other. http://purl.bioontology.org/ontology/MESH/D013179 Deliberate severe and repeated injury to one domestic partner by the other. http://purl.obolibrary.org/obo/GSSO_002995 Domestic violence by a current or former spouse or partner in an intimate relationship against the other spouse or partner. Danai Vagiaki 2020-07-10T11:53:52Z parental separation separated parents ICD10:Z63.5 http://purl.bioontology.org/ontology/MEDDRA/10013572 http://purl.bioontology.org/ontology/RCD/13HB. http://purl.bioontology.org/ontology/SNOMEDCT/105427007 default_namespace LFID:0000725 divorced parents LFID:0000725 ICD10:Z63.5 ICD-10-CM, Chapter 21, Code Z63.5: Disruption of family by separation and divorce Danai Vagiaki 2020-07-10T12:01:19Z ICD10:Z30.01 ICD10:Z30.4 ICD10:Z30.8 ICD10:Z30.9 http://id.nlm.nih.gov/mesh/D003270 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42734 http://purl.bioontology.org/ontology/CSP/4000-0154 http://purl.bioontology.org/ontology/MESH/D003267 http://purl.bioontology.org/ontology/MESH/D003270 http://purl.obolibrary.org/obo/CHEBI_49323 default_namespace contraceptive LFID:0000726 hormonal contraceptive LFID:0000726 ICD10:Z30.01 ICD-10-CM, Chapter 21, Code Z30.01: Encounter for initial prescription of contraceptives ICD10:Z30.4 ICD-10-CM, Chapter 21, Code Z30.4: Encounter for surveillance of contraceptives ICD10:Z30.8 ICD-10-CM, Chapter 21, Code Z30.8: Encounter for other contraceptive management ICD10:Z30.9 ICD-10-CM, Chapter 21, Code Z30.9: Encounter for contraceptive management, unspecified http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42734 A device designed to prevent conception through local or systemic effect, such as a barrier contraceptive, an intrauterine device, or a means of preventing ovulation (e.g., birth control pill). http://purl.bioontology.org/ontology/CSP/4000-0154 agent that diminishes the likelihood of or prevents conception; may be chemical, physical, or behavioral. http://purl.bioontology.org/ontology/MESH/D003267 Prevention of conception by blocking fertility temporarily, or permanently. Common means of reversible contraception include natural family planning methods; contraceptive agents; or contraceptive devices. http://purl.bioontology.org/ontology/MESH/D003270 Chemical substances that prevent or reduce the probability of CONCEPTION. http://purl.obolibrary.org/obo/CHEBI_49323 A chemical substance that prevents or reduces the probability of conception. Danai Vagiaki 2020-07-10T12:02:39Z ICD10:Z79.3 default_namespace LFID:0000727 long term use of hormonal contraceptives LFID:0000727 ICD10:Z79.3 ICD-10-CM, Chapter 21, Code Z79.3: Long term (current) use of hormonal contraceptives Danai Vagiaki 2020-07-10T12:12:22Z http://id.nlm.nih.gov/mesh/D014028 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17140 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2434 http://purl.bioontology.org/ontology/CSP/0962-7914 http://purl.bioontology.org/ontology/ICPC2P/A23013 http://purl.bioontology.org/ontology/MEDDRA/10064066 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0037370 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0813971 http://purl.bioontology.org/ontology/MESH/D014028 http://purl.obolibrary.org/obo/NCIT_C2434 environmental tobacco smoke exposed to passive smoking passive smoking passive smoking exposure secondhand smoke default_namespace LFID:0000728 exposure to passive smoking LFID:0000728 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17140 Exposure to tobacco smoke products among individuals who do not smoke. This can result from sharing space with a smoker or from placental transfer from mother to fetus. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2434 Smoke that is emitted from burning tobacco, including cigarette, pipe and cigar, and from tobacco smoke exhaled by smokers. Environmental tobacco smoke consists of a huge variety of chemicals that are produced during the burning of tobacco. Among them are known or suspected toxicants, carcinogens and respiratory irritants, including nicotine, ammonia, formaldehyde, sulfur dioxide, acrolein, hydrogen cyanide, phenol, nitrogen oxide, polycyclic aromatic hydrocarbons, N-Nitrosamines and radionuclides. Environmental tobacco smoke has numerous adverse health effects, is mutagenic and is a known human carcinogen that is associated with an increased risk of developing lung cancer. (NCI05) http://purl.bioontology.org/ontology/CSP/0962-7914 involuntary inhalation of sidestream smoke from the burning tip of the cigarette and/or mainstream smoke that has been inhaled and then exhaled by the smoker. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0813971 <p>Secondhand smoke is a mixture of the smoke that comes from the burning end of a cigarette, cigar, or pipe, and the smoke breathed out by the smoker. It contains more than 7,000 chemicals. Hundreds of those chemicals are toxic and about 70 can cause cancer.</p> <p>Health effects of secondhand smoke include</p> <ul> <li>Ear infections in children</li> <li>More frequent and severe asthma attacks in children</li> <li>Heart disease and lung cancer in adults who have never smoked</li> </ul> <p>There is no safe amount of secondhand smoke. Even low levels of it can be harmful. The only way to fully protect nonsmokers from secondhand smoke is not to allow <a href="https://medlineplus.gov/smoking.html">smoking</a> indoors.</p> <p class="">Centers for Disease Control and Prevention</p> http://purl.bioontology.org/ontology/MESH/D014028 Contamination of the air by tobacco smoke. http://purl.obolibrary.org/obo/NCIT_C2434 Smoke that is emitted from burning tobacco, including cigarette, pipe and cigar, and from tobacco smoke exhaled by smokers. Environmental tobacco smoke consists of a huge variety of chemicals that are produced during the burning of tobacco. Among them are known or suspected toxicants, carcinogens and respiratory irritants, including nicotine, ammonia, formaldehyde, sulfur dioxide, acrolein, hydrogen cyanide, phenol, nitrogen oxide, polycyclic aromatic hydrocarbons, N-Nitrosamines and radionuclides. Environmental tobacco smoke has numerous adverse health effects, is mutagenic and is a known human carcinogen that is associated with an increased risk of developing lung cancer. (NCI05) Danai Vagiaki 2020-07-10T12:26:42Z ICD10:Z42.1 http://id.nlm.nih.gov/mesh/D016462 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15354 http://purl.bioontology.org/ontology/MEDDRA/10006305 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085076 http://purl.bioontology.org/ontology/MESH/D016462 http://purl.bioontology.org/ontology/PDQ/CDR0000553154 http://purl.bioontology.org/ontology/SNOMEDCT/33496007 default_namespace LFID:0000729 breast reconstruction LFID:0000729 ICD10:Z42.1 ICD-10-CM, Chapter 21, Code Z42.1: Encounter for breast reconstruction following mastectomy http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15354 Surgical reconstruction of the breast. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085076 <p>If you need a <a href="https://medlineplus.gov/mastectomy.html">mastectomy</a>, you have a choice about whether or not to have surgery to rebuild the shape of the breast. Instead of breast reconstruction, you could choose to wear a breast form that replaces the breast, wear padding inside your bra, or do nothing. All of these options have pros and cons. What is right for one woman may not be right for another.</p> <p>Breast reconstruction may be done at the same time as the mastectomy, or it may be done later on. If radiation therapy is part of the treatment plan, your doctor may suggest waiting until after radiation therapy.</p> <p>If you're thinking about breast reconstruction, talk to a plastic surgeon before the mastectomy, even if you plan to have your reconstruction later on.</p> <p>A surgeon can reconstruct the breast in many ways. Some women choose to have breast implants, which are filled with saline or silicone gel. Another method uses tissue taken from another part of your body. The plastic surgeon can take skin, muscle, and fat from your lower abdomen, back, or buttocks.</p> <p>The type of reconstruction that is best for you depends on your age, body type, and the type of cancer surgery that you had. A plastic surgeon can help you decide.</p> <p class="">NIH: National Cancer Institute</p> http://purl.bioontology.org/ontology/MESH/D016462 Surgical reconstruction of the breast including both augmentation and reduction. Danai Vagiaki 2020-07-10T15:10:41Z institutional upbringing ICD10:Z62.22 http://id.nlm.nih.gov/mesh/D019372 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183451 http://purl.bioontology.org/ontology/CSP/1385-3264 http://purl.bioontology.org/ontology/ICD10/Z62.2 http://purl.bioontology.org/ontology/MESH/D019372 http://purl.bioontology.org/ontology/RCD/Xa2l7 http://purl.bioontology.org/ontology/SNOMEDCT/160881008 http://purl.bioontology.org/ontology/SNOMEDCT/74056004 children in orphanage living in an orphanage living in orphanages orphanage upbringing in an orphanage default_namespace LFID:0000730 upbringing in orphanage LFID:0000730 ICD10:Z62.22 ICD-10-CM, Chapter 21, Code Z62.22: Institutional upbringing http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183451 An ICD encounter due to institutional upbringing, including group foster care in which parenting responsibilities are largely taken over by some form of institution (such as residential nursery, orphanage, or children's home), or therapeutic care over a prolonged period in which the child is in a hospital, convalescent home or the like, without at least one parent living with the child. http://purl.bioontology.org/ontology/CSP/1385-3264 facility which fosters the care of individuals who are in need of housing and daily care, such as orphans, foundlings, abandoned children, and homeless; also for adult day care facilities; not for the care of ill or those of in need of rehabilitation for this concept see HEALTH CARE FACILITY or its narrower terms. http://purl.bioontology.org/ontology/MESH/D019372 Institutions for the housing and care of orphans, foundlings, and abandoned children. They have existed as such since the medieval period but the heading is applicable to such usage also in modern parlance. Danai Vagiaki 2020-07-10T15:15:56Z ICD10:Z62.2 default_namespace LFID:0000731 upbringing away from parents LFID:0000731 ICD10:Z62.2 ICD-10-CM, Chapter 21, Code Z62.2: Upbringing away from parents Danai Vagiaki 2020-07-10T15:18:01Z ICD10:Z62.21 http://id.nlm.nih.gov/mesh/D002669 http://purl.bioontology.org/ontology/CSP/0634-7972 http://purl.bioontology.org/ontology/MESH/D002669 child welfare default_namespace LFID:0000732 welfare custody LFID:0000732 ICD10:Z62.21 ICD-10-CM, Chapter 21, Code Z62.21: Child in welfare custody http://purl.bioontology.org/ontology/CSP/0634-7972 organized efforts by communities or organizations to improve the health and well-being of the child. http://purl.bioontology.org/ontology/MESH/D002669 Organized efforts by communities or organizations to improve the health and well-being of the adolescent. Danai Vagiaki 2020-07-10T15:20:32Z ICD10:Z62.1 http://purl.bioontology.org/ontology/MEDDRA/10033304 http://purl.bioontology.org/ontology/RCD/X76Gm http://purl.bioontology.org/ontology/SNOMEDCT/105483008 default_namespace LFID:0000733 overprotective parent LFID:0000733 ICD10:Z62.1 ICD-10-CM, Chapter 21, Code Z62.1: Parental overprotection Danai Vagiaki 2020-07-10T15:20:32Z ICD10:Z62.0 careless parent inattentive parent neglectful parent default_namespace LFID:0000734 indifferent parent LFID:0000734 ICD10:Z62.0 ICD-10-CM, Chapter 21, Code Z62.0: Inadequate parental supervision and control Danai Vagiaki 2020-07-10T15:20:32Z ICD10:Z62.6 default_namespace LFID:0000735 excessive parental pressure LFID:0000735 ICD10:Z62.6 ICD-10-CM, Chapter 21, Code Z62.6: Inappropriate (excessive) parental pressure Danai Vagiaki 2020-07-10T15:28:51Z default_namespace LFID:0000736 religious upbringing LFID:0000736 Danai Vagiaki 2020-07-10T15:44:41Z parental alienation default_namespace LFID:0000737 parental allienation LFID:0000737 Danai Vagiaki 2020-07-10T16:53:27Z ICD10:Z62.82 http://purl.bioontology.org/ontology/MEDDRA/10033980 default_namespace LFID:0000738 parent-child conflict LFID:0000738 ICD10:Z62.82 ICD-10-CM, Chapter 21, Code Z62.82: Parent-child conflict Danai Vagiaki 2020-07-10T17:14:59Z ICD10:Z63.72 http://purl.bioontology.org/ontology/LNC/LA30871-0 parental drug abuse parental alcohol abuse default_namespace LFID:0000739 parental substance abuse LFID:0000739 ICD10:Z63.72 ICD-10-CM, Chapter 21, Code Z63.72: Alcoholism and drug addiction in family Danai Vagiaki 2020-07-10T17:21:42Z having a parent imprisoned default_namespace LFID:0000740 parental imprisonment LFID:0000740 Danai Vagiaki 2020-07-10T17:25:58Z father's imprisonment default_namespace LFID:0000741 paternal imprisonment LFID:0000741 Danai Vagiaki 2020-07-10T17:27:48Z history of incarceration default_namespace LFID:0000742 history of imprisonment LFID:0000742 Danai Vagiaki 2020-07-10T22:16:10Z ICD10:Z57.0 http://id.nlm.nih.gov/mesh/D009623 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183396 http://purl.bioontology.org/ontology/ICD10/Z57.0 http://purl.bioontology.org/ontology/MEDDRA/10030019 http://purl.bioontology.org/ontology/MESH/D009623 http://purl.obolibrary.org/obo/MESH_D009623 occupational noise default_namespace LFID:0000743 occupational exposure to noise LFID:0000743 ICD10:Z57.0 ICD-10-CM, Chapter 21, Code Z57.0: Occupational exposure to noise http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183396 An ICD encounter due to occupational exposure to noise. http://purl.bioontology.org/ontology/MESH/D009623 Noise present in occupational, industrial, and factory situations. Danai Vagiaki 2020-07-10T22:18:21Z ICD10:Z57.1 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183397 http://purl.bioontology.org/ontology/ICD10/Z57.1 http://purl.bioontology.org/ontology/MEDDRA/10030020 http://purl.bioontology.org/ontology/SNOMEDCT/16090451000119101 default_namespace LFID:0000744 occupational exposure to radiation LFID:0000744 ICD10:Z57.1 ICD-10-CM, Chapter 21, Code Z57.1: Occupational exposure to radiation http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183397 An ICD encounter due to occupational exposure to radiation. Danai Vagiaki 2020-07-10T22:20:02Z ICD10:Z57.2 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183398 http://purl.bioontology.org/ontology/ICD10/Z57.2 http://purl.bioontology.org/ontology/MEDDRA/10030017 http://purl.bioontology.org/ontology/SNOMEDCT/16090691000119109 default_namespace LFID:0000745 occupational exposure to dust LFID:0000745 ICD10:Z57.2 ICD-10-CM, Chapter 21, Code Z57.2: Occupational exposure to dust http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183398 An ICD encounter due to occupational exposure to dust. Danai Vagiaki 2020-07-10T22:47:26Z http://purl.bioontology.org/ontology/HOIP/HOIP_0000038 http://purl.bioontology.org/ontology/MEDDRA/10053487 http://purl.bioontology.org/ontology/SNOMEDCT/35331000 http://purl.obolibrary.org/obo/CHEBI_64909 http://purl.obolibrary.org/obo/TXPO_0000038 exposed to toxic agent toxic agent exposure toxic agents exposure default_namespace toxic agent toxic chemical toxicant exposure LFID:0000750 exposure to toxic agent LFID:0000750 http://purl.bioontology.org/ontology/HOIP/HOIP_0000038 A role played by the entity that has a toxic effect. http://purl.obolibrary.org/obo/CHEBI_64909 Any substance that causes disturbance to organisms by chemical reaction or other activity on the molecular scale, when a sufficient quantity is absorbed by the organism. http://purl.obolibrary.org/obo/TXPO_0000038 A role played by the entity that has a toxic effect. Danai Vagiaki 2020-07-11T16:04:26Z default_namespace LFID:0000752 all-purpose cleaner LFID:0000752 Danai Vagiaki 2020-07-11T16:09:01Z PubChem:24526 http://id.nlm.nih.gov/mesh/D002713 http://id.nlm.nih.gov/mesh/D054879 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28140 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68243 http://purl.bioontology.org/ontology/CSP/1374-2714 http://purl.bioontology.org/ontology/LNC/LA31251-4 http://purl.bioontology.org/ontology/LNC/LP18922-2 http://purl.bioontology.org/ontology/LNC/MTHU006887 http://purl.bioontology.org/ontology/MESH/D002713 http://purl.bioontology.org/ontology/NDDF/018014 http://purl.bioontology.org/ontology/NDFRT/N0000166171 http://purl.bioontology.org/ontology/NDFRT/N0000171756 http://purl.bioontology.org/ontology/RCD/X79Ak http://purl.bioontology.org/ontology/RCD/X79Au http://purl.bioontology.org/ontology/RXNORM/1310122 http://purl.bioontology.org/ontology/SNOMEDCT/29276003 http://purl.bioontology.org/ontology/SNOMEDCT/76885009 http://purl.bioontology.org/ontology/VANDF/4025220 http://purl.obolibrary.org/obo/CHEBI_23116 http://purl.obolibrary.org/obo/CHEBI_29310 http://purl.obolibrary.org/obo/MESH_D002713 http://purl.obolibrary.org/obo/NCIT_C28140 http://www.phoc.org.cn/pmo/class/PMO_00015304 https://go.drugbank.com/drugs/DB11109 chlorine default_namespace LFID:0000753 bleach LFID:0000753 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28140 A naturally occurring halogen element with atomic symbol Cl, atomic number 17, and atomic mass 35.453. Chlorine is used in many industrial processes, as well as in pesticides, pharmaceuticals, and water purification. It is characterized as a greenish-yellow gas with a pungent odor, and exposure occurs by inhalation, ingestion, or contact. http://purl.bioontology.org/ontology/CSP/1374-2714 greenish-yellow, diatomic halogen gas element; atomic symbol Cl, atomic number 17, and atomic weight 70.906; a powerful irritant that can cause fatal pulmonary edema. http://purl.bioontology.org/ontology/MESH/D002713 A greenish-yellow, diatomic gas formed by chlorine (Cl2) that is a powerful irritant and causes fatal pulmonary edema. http://purl.obolibrary.org/obo/NCIT_C28140 A naturally occurring halogen element with atomic symbol Cl, atomic number 17, and atomic mass 35.453. Chlorine is used in many industrial processes, as well as in pesticides, pharmaceuticals, and water purification. It is characterized as a greenish-yellow gas with a pungent odor, and exposure occurs by inhalation, ingestion, or contact. Danai Vagiaki 2020-07-11T16:09:01Z http://id.nlm.nih.gov/mesh/D004202 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198937 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84382 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C95019 http://purl.bioontology.org/ontology/CSP/0715-2847 http://purl.bioontology.org/ontology/MESH/D004202 http://purl.bioontology.org/ontology/NDDF/003521 http://purl.bioontology.org/ontology/RCD/XaD5C http://purl.bioontology.org/ontology/SNOMEDCT/311942001 http://purl.obolibrary.org/obo/CHEBI_48219 http://purl.obolibrary.org/obo/IDO_0000555 default_namespace LFID:0000754 disinfectant LFID:0000754 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198937 Environmental, occupational, or consumer-based exposure to epoxy compounds and other volatile chemicals associated with production, handling and use of disinfectants. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84382 A process for killing microorganisms. http://purl.bioontology.org/ontology/CSP/0715-2847 substances used on inanimate objects that destroy harmful microorganisms or inhibit their activity; they are distinguished from antiseptics, which are local antiinfective agents used on humans and other animals. http://purl.bioontology.org/ontology/MESH/D004202 Substances used on inanimate objects that destroy harmful microorganisms or inhibit their activity. Disinfectants are classed as complete, destroying SPORES as well as vegetative forms of microorganisms, or incomplete, destroying only vegetative forms of the organisms. They are distinguished from ANTISEPTICS, which are local anti-infective agents used on humans and other animals. (From Hawley's Condensed Chemical Dictionary, 11th ed) http://purl.obolibrary.org/obo/CHEBI_48219 An antimicrobial agent that is applied to non-living objects to destroy harmful microorganisms or to inhibit their activity. http://purl.obolibrary.org/obo/IDO_0000555 A material entity bearing a disinfectant role. Danai Vagiaki 2020-07-11T16:09:01Z default_namespace LFID:0000755 furniture products LFID:0000755 Danai Vagiaki 2020-07-11T16:09:01Z default_namespace LFID:0000756 carpet and rug cleaners LFID:0000756 Danai Vagiaki 2020-07-11T16:09:01Z http://purl.bioontology.org/ontology/RCD/XaD4X http://purl.bioontology.org/ontology/SNOMEDCT/311904007 default_namespace LFID:0000757 oven cleaner LFID:0000757 Danai Vagiaki 2020-07-11T16:09:01Z http://purl.bioontology.org/ontology/LNC/LA14193-9 default_namespace LFID:0000758 water softener LFID:0000758 Danai Vagiaki 2020-07-11T16:26:37Z http://id.nlm.nih.gov/mesh/D012915 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42983 http://purl.bioontology.org/ontology/CSP/0730-8557 http://purl.bioontology.org/ontology/MESH/D012915 http://purl.bioontology.org/ontology/NDDF/002012 http://purl.bioontology.org/ontology/NDFRT/N0000022760 http://purl.bioontology.org/ontology/SNOMEDCT/25780000 http://purl.bioontology.org/ontology/VANDF/4020401 default_namespace hand soap LFID:0000759 soap LFID:0000759 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42983 An anionic surfactant for cleansing. http://purl.bioontology.org/ontology/CSP/0730-8557 goods for personal use that directly satisfy human wants, needs, or desires. http://purl.bioontology.org/ontology/MESH/D012915 Sodium or potassium salts of long chain fatty acids. These detergent substances are obtained by boiling natural oils or fats with caustic alkali. Sodium soaps are harder and are used as topical anti-infectives and vehicles in pills and liniments; potassium soaps are soft, used as vehicles for ointments and also as topical antimicrobials. Danai Vagiaki 2020-07-11T16:26:37Z default_namespace LFID:0000760 shower gel LFID:0000760 Danai Vagiaki 2020-07-11T16:41:35Z default_namespace LFID:0000761 fluoride-free toothpaste LFID:0000761 Danai Vagiaki 2020-07-11T16:42:11Z http://id.nlm.nih.gov/mesh/D014073 http://purl.bioontology.org/ontology/MESH/D014073 tooth whitening default_namespace LFID:0000762 teeth whitening LFID:0000762 http://purl.bioontology.org/ontology/MESH/D014073 The use of a chemical oxidizing agent to whiten TEETH. In some procedures the oxidation process is activated by the use of heat or light. Danai Vagiaki 2020-07-11T18:54:01Z http://id.nlm.nih.gov/mesh/D009812 http://id.nlm.nih.gov/mesh/D010476 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93192 http://purl.bioontology.org/ontology/MESH/D009812 http://purl.bioontology.org/ontology/MESH/D010476 http://purl.bioontology.org/ontology/NDDF/016110 http://purl.bioontology.org/ontology/NDFRT/N0000022705 http://purl.bioontology.org/ontology/RCD/XC08J http://purl.bioontology.org/ontology/SNOMEDCT/418785009 http://purl.bioontology.org/ontology/SNOMEDCT/95998000 http://purl.bioontology.org/ontology/VANDF/4020187 http://purl.obolibrary.org/obo/CHEBI_48318 http://purl.obolibrary.org/obo/MESH_D010476 http://www.phoc.org.cn/pmo/class/PMO_00025021 fragrance default_namespace LFID:0000763 perfume LFID:0000763 http://purl.bioontology.org/ontology/MESH/D009812 The volatile portions of chemical substances perceptible by the sense of smell. http://purl.bioontology.org/ontology/MESH/D010476 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell, especially a fluid containing fragrant natural oils extracted from flowers, woods, etc., or similar synthetic oils. (Random House Unabridged Dictionary, 2d ed) http://purl.obolibrary.org/obo/CHEBI_48318 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Danai Vagiaki 2020-07-13T18:16:17Z http://purl.bioontology.org/ontology/NDFRT/N0000021978 http://purl.bioontology.org/ontology/VANDF/4023973 moisturising cream moisturizing creams default_namespace LFID:0000765 moisturizing cream LFID:0000765 Danai Vagiaki 2020-07-14T09:40:16Z http://purl.bioontology.org/ontology/NDDF/002017 http://purl.bioontology.org/ontology/SNOMEDCT/67366006 hair sprays default_namespace LFID:0000766 hair spray LFID:0000766 Danai Vagiaki 2020-07-14T09:43:22Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154597 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42981 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65097 http://purl.bioontology.org/ontology/LNC/LA11435-7 http://purl.bioontology.org/ontology/NDDF/SS http://purl.bioontology.org/ontology/NDFRT/N0000009995 http://purl.bioontology.org/ontology/NDFRT/N0000021969 http://purl.bioontology.org/ontology/RCD/X7988 http://purl.bioontology.org/ontology/SNOMEDCT/255698008 http://purl.bioontology.org/ontology/SNOMEDCT/420606003 http://purl.bioontology.org/ontology/SNOMEDCT/785908001 http://purl.bioontology.org/ontology/VANDF/4023964 shampoos default_namespace LFID:0000767 shampoo LFID:0000767 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154597 A type of liquid (or occasionally semi-solid) pharmaceutical dose form that contains surface-active agents and usually forms a foam after rubbing on the scalp with water. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42981 A solution or suspension composed of an anionic surfactant and intended for administration to the hair and/or scalp. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65097 The act of washing hair with a cleaning agent. Danai Vagiaki 2020-07-14T09:45:14Z Exposome:5413 http://id.nlm.nih.gov/mesh/D018857 http://purl.bioontology.org/ontology/MESH/D018857 http://purl.obolibrary.org/obo/FOODON_03490100 food containers food packaging materials food product containers materials in contact with food packaging for food products tupperware default_namespace LFID:0000768 food packaging LFID:0000768 http://purl.bioontology.org/ontology/MESH/D018857 Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available. http://purl.obolibrary.org/obo/FOODON_03490100 A food contact material which encloses the food and can be in the type of a container, packaging or wrapping. Danai Vagiaki 2020-07-14T09:45:32Z plastic containers plastic food packaging default_namespace LFID:0000769 plastic packaging LFID:0000769 Danai Vagiaki 2020-07-14T09:52:30Z PubChem:8343 http://id.nlm.nih.gov/mesh/D004051 http://purl.bioontology.org/ontology/CSP/2270-2155 http://purl.bioontology.org/ontology/MESH/D004051 http://purl.bioontology.org/ontology/NDFRT/N0000166645 http://purl.obolibrary.org/obo/CHEBI_17747 http://purl.obolibrary.org/obo/MESH_D004051 http://purl.obolibrary.org/obo/TXPO_0005138 DEHP bis (2-ethylhexyl) phthalate diethylhexyl phthalate exposure diethylhexyl phthalates exposure exposed to diethylhexyl phthalate default_namespace LFID:0000770 exposure to diethylhexyl phthalate LFID:0000770 PubChem:8343 Diethylhexylphthalate is a colorless, oily organic carcinogen with a slight odor. Bis(2-Ethylhexyl) Phthalate is mainly used as a plasticizer for fabricating flexible materials for many household products. Inhalation, digestion, and dermal contact are the primary routes of potential exposure, which was linked to increased incidence of hepatocellular carcinomas in animals. This substance is reasonably anticipated to be a human carcinogen. http://purl.bioontology.org/ontology/CSP/2270-2155 listed as a plasticizer by USP and MeSH. http://purl.bioontology.org/ontology/MESH/D004051 An ester of phthalic acid. It appears as a light-colored, odorless liquid and is used as a plasticizer for many resins and elastomers. http://purl.obolibrary.org/obo/CHEBI_17747 A phthalate ester that is the bis(2-ethylhexyl) ester of benzene-1,2-dicarboxylic acid. http://purl.obolibrary.org/obo/TXPO_0005138 A phthalate ester that is the bis(2-ethylhexyl) ester of benzene-1,2-dicarboxylic acid. Danai Vagiaki 2020-07-14T10:02:11Z PubChem:6338 PubChem:SID:124490180 PubChem:SID:176259374 PubChem:SID:85305551 http://id.nlm.nih.gov/mesh/D011143 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C10268 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62256 http://purl.bioontology.org/ontology/CSP/2349-0507 http://purl.bioontology.org/ontology/MESH/D011143 http://purl.bioontology.org/ontology/NDFRT/N0000171548 http://purl.bioontology.org/ontology/NDFRT/N0000171755 http://purl.bioontology.org/ontology/PDQ/CDR0000040938 http://purl.bioontology.org/ontology/RCD/X79U6 http://purl.bioontology.org/ontology/SNOMEDCT/35233000 http://purl.bioontology.org/ontology/VANDF/4025219 http://purl.obolibrary.org/obo/CHEBI_53243 http://purl.obolibrary.org/obo/GO_0005770 http://purl.obolibrary.org/obo/MESH_D011143 http://www.ebi.ac.uk/efo/EFO_0009276 http://www.ebi.ac.uk/efo/EFO_0009866 http://www.phoc.org.cn/pmo/class/PMO_00016701 PVC default_namespace LFID:0000771 polyvinyl chloride LFID:0000771 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62256 An electrocardiographic finding of an ectopic impulse originating in the ventricles. The QRS morphology of these complexes is different from those of supraventricular origin. The QRS duration is often longer and the RR interval preceding the complexes is usually shorter than that of supraventricular beats. (CDISC) http://purl.bioontology.org/ontology/CSP/2349-0507 polymerization product of a monomeric vinyl compound. http://purl.bioontology.org/ontology/MESH/D011143 A polyvinyl resin used extensively in the manufacture of plastics, including medical devices, tubing, and other packaging. It is also used as a rubber substitute. http://purl.obolibrary.org/obo/CHEBI_53243 A polyvinyl resin used extensively in the manufacture of plastics, including medical devices, tubing, and other packaging. It is also used as a rubber substitute. http://purl.obolibrary.org/obo/GO_0005770 A prelysosomal endocytic organelle differentiated from early endosomes by lower lumenal pH and different protein composition. Late endosomes are more spherical than early endosomes and are mostly juxtanuclear, being concentrated near the microtubule organizing center. http://www.ebi.ac.uk/efo/EFO_0009276 A type of cardiac arrhythmia with premature ventricular contractions or beats caused by signals originating from ectopic sites. http://www.ebi.ac.uk/efo/EFO_0009866 Obstruction of the normal flux of blood within the blood vessel network of the lung resulting in engorgement of pulmonary vessels; frequently precedes pulmonary edema. Danai Vagiaki 2020-07-14T10:02:11Z PubChem:6325 http://id.nlm.nih.gov/mesh/D020959 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C83759 http://purl.bioontology.org/ontology/CSP/2349-0299 http://purl.bioontology.org/ontology/MESH/D020959 http://purl.bioontology.org/ontology/NDDF/002535 http://purl.bioontology.org/ontology/NDFRT/N0000007139 http://purl.bioontology.org/ontology/NDFRT/N0000022456 http://purl.bioontology.org/ontology/RCD/X79U4 http://purl.bioontology.org/ontology/SNOMEDCT/71463006 http://purl.bioontology.org/ontology/VANDF/4018659 http://purl.obolibrary.org/obo/CHEBI_53226 http://purl.obolibrary.org/obo/CHEBI_53227 http://purl.obolibrary.org/obo/CHEBI_60034 http://purl.obolibrary.org/obo/MESH_D020959 http://www.phoc.org.cn/pmo/class/PMO_00016696 default_namespace LFID:0000772 polyethylene LFID:0000772 http://purl.bioontology.org/ontology/CSP/2349-0299 polymerized ethylene; a synthetic plastic material, forms of which have been used in reparative surgery. http://purl.bioontology.org/ontology/MESH/D020959 A vinyl polymer made from ethylene. It can be branched or linear. Branched or low-density polyethylene is tough and pliable but not to the same degree as linear polyethylene. Linear or high-density polyethylene has a greater hardness and tensile strength. Polyethylene is used in a variety of products, including implants and prostheses. http://purl.obolibrary.org/obo/CHEBI_53226 A macromolecule composed of ethane or substituted ethane units. http://purl.obolibrary.org/obo/CHEBI_53227 A polymer composed of ethane units. http://purl.obolibrary.org/obo/CHEBI_60034 Polyethylene polymer is a poly(alkylene) polymer composed of polyethylene macromolecules. Danai Vagiaki 2020-07-14T10:02:11Z PubChem:7501 http://id.nlm.nih.gov/mesh/D011137 http://purl.bioontology.org/ontology/CSP/2349-0867 http://purl.bioontology.org/ontology/MESH/D011137 http://purl.bioontology.org/ontology/RCD/Ub1Xz http://purl.bioontology.org/ontology/SNOMEDCT/47358009 http://purl.obolibrary.org/obo/CHEBI_53276 default_namespace LFID:0000773 polystyrene LFID:0000773 http://purl.bioontology.org/ontology/CSP/2349-0867 polymerized forms of styrene used as a biocompatible material, especially in dentistry; they are thermoplastic and are used as insulators, for injection molding and casting, as sheets, plates, rods, rigid forms and beads. http://purl.bioontology.org/ontology/MESH/D011137 Polymerized forms of styrene used as a biocompatible material, especially in dentistry. They are thermoplastic and are used as insulators, for injection molding and casting, as sheets, plates, rods, rigid forms and beads. http://purl.obolibrary.org/obo/CHEBI_53276 A polymer composed of repeating ethyl benzene groups. Danai Vagiaki 2020-07-14T10:04:21Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C43172 http://purl.obolibrary.org/obo/FOODON_03490130 http://purl.obolibrary.org/obo/NCIT_C43172 http://purl.obolibrary.org/obo/OBI_0002681 glass bottle default_namespace LFID:0000774 glass container LFID:0000774 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C43172 A glass vessel with a narrow neck designed to accept a specific closure. http://purl.obolibrary.org/obo/NCIT_C43172 A glass vessel with a narrow neck designed to accept a specific closure. http://purl.obolibrary.org/obo/OBI_0002681 A container with a narrow neck that is made of glass. Danai Vagiaki 2020-07-14T10:06:20Z cardboard container paper and cardboard food packaging paper and cardboard packaging default_namespace LFID:0000775 paper and cardboard container LFID:0000775 Danai Vagiaki 2020-07-14T10:09:18Z default_namespace LFID:0000776 clay container LFID:0000776 Danai Vagiaki 2020-07-14T14:52:55Z exposed to organochlorine insecticide organochlorine insecticide exposure organochlorine insecticides exposure default_namespace LFID:0000777 exposure to organochlorine insecticide LFID:0000777 Danai Vagiaki 2020-07-14T14:55:15Z http://id.nlm.nih.gov/mesh/D011722 http://purl.bioontology.org/ontology/MESH/D011722 http://purl.bioontology.org/ontology/RCD/XaD3a http://purl.bioontology.org/ontology/SNOMEDCT/311846002 http://purl.obolibrary.org/obo/CHEBI_26413 https://go.drugbank.com/drugs/DB11087 exposed to pyrethroid insecticide pyrethroid insecticide pyrethroid insecticide exposure pyrethroid insecticides exposure pyrethroids default_namespace LFID:0000778 exposure to pyrethroid insecticide LFID:0000778 http://purl.bioontology.org/ontology/MESH/D011722 The active insecticidal constituent of CHRYSANTHEMUM CINERARIIFOLIUM flowers. Pyrethrin I is the pyretholone ester of chrysanthemummonocarboxylic acid and pyrethrin II is the pyretholone ester of chrysanthemumdicarboxylic acid monomethyl ester. Plasticizers are additives used in the production of plastics to reduce the attraction between polymer chains, thereby increasing the flexibility and durability of the resulting plastic. Plasticizers, such as phthalates, are chemical additives used to increase the plasticity of materials and are found in a wide range of applications including bottles, bank cards, clothing, and medical devices. The presence of phthalate metabolites in the urine of infertile men is associated with increased sperm DNA damage [48]. Bisphenol A is a related compound used in the production of certain plastics. The most common plasticizers are phthalate esters, which are used primarily in the manufacturing of products made from PVC, including shower curtains, upholstery, flooring, and food containers. Phthalates are also used as dispersants, binders, and emulsifiers in personal care products, adhesives, detergents, paints, and pharmaceuticals. Common plasticizers used in ceramic formulations include phthalates, such as dibutyl phthalate (DBP), and poly(ethylene glycol) (PEG), Danai Vagiaki 2020-07-14T14:58:06Z plasticizer exposure plasticizers exposure default_namespace LFID:0000779 expose to plasticizer LFID:0000779 Danai Vagiaki 2020-07-14T14:59:53Z http://id.nlm.nih.gov/mesh/D011078 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C760 http://purl.bioontology.org/ontology/CSP/1372-6747 http://purl.bioontology.org/ontology/MESH/D011078 http://purl.bioontology.org/ontology/NDFRT/N0000166408 http://purl.obolibrary.org/obo/CHEBI_53156 http://purl.obolibrary.org/obo/MESH_D011078 http://www.phoc.org.cn/pmo/class/PMO_00015612 PCBs PCBs exposure exposed to PCBs polychlorinated biphenyls default_namespace LFID:0000780 exposure to PCBs LFID:0000780 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C760 Polychlorinated Biphenyls (PCBs) are a family of more than 200 chemical compounds (congeners) with 1 to 10 chlorine atoms attached to biphenyl and a general structure of C12H10-xClx. PCBs were commercially produced as complex mixtures of congeners at different degrees of chlorination for a variety of applications. Their use was based on their chemical stability, and desirable physical properties. According to WHO, several congeners are now considered to be "dioxin-like" because of their toxicity and certain features of their structure similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin. PCBs are not readily biodegradable, their use declined and was essentially terminated because of environmental concerns. USA stopped producing PCBs in 1977. (NCI) http://purl.bioontology.org/ontology/CSP/1372-6747 halogenated compounds containing two or three phenyl groups, benzene rings from which a hydrogen has been removed. http://purl.bioontology.org/ontology/MESH/D011078 Industrial products consisting of a mixture of chlorinated biphenyl congeners and isomers. These compounds are highly lipophilic and tend to accumulate in fat stores of animals. Many of these compounds are considered toxic and potential environmental pollutants. http://purl.obolibrary.org/obo/CHEBI_53156 A biphenyl compound containing between 2 and 10 chlorine atoms attached to the two benzene rings. Danai Vagiaki 2020-07-14T15:09:29Z PubChem:SID:381317731 exposed to poly(ethylene glycol) poly(ethylene glycol) exposure default_namespace LFID:0000781 exposure to poly(ethylene glycol) LFID:0000781 Danai Vagiaki 2020-07-14T15:10:18Z PubChem:3026 dibutyl phthalate exposure dibutyl phthalates exposure exposed to dibutyl phthalate default_namespace LFID:0000782 exposure to dibutyl phthalate LFID:0000782 Danai Vagiaki 2020-07-14T15:15:44Z PubChem:8554 diethylphthalate exposure diethylphthalates exposure exposed to dimethylphthalate default_namespace LFID:0000783 exposure to dimethylphthalate LFID:0000783 https://www.epa.gov/indoor-air-quality-iaq/introduction-indoor-air-quality Mikaela Koutrouli 2020-07-14T15:37:59Z http://id.nlm.nih.gov/mesh/D016902 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085420 http://purl.bioontology.org/ontology/MESH/D016902 http://purl.obolibrary.org/obo/MESH_D016902 exposed to indoor air pollution indoor air pollutants indoor air pollution indoor air pollution exposure default_namespace indoor air quality LFID:0000784 exposure to indoor air pollution LFID:0000784 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085420 <p>We usually think of air pollution as being outdoors, but the air in your house or office could also be polluted. Sources of indoor pollution include</p> <ul> <li><a href="https://medlineplus.gov/molds.html">Mold</a> and pollen</li> <li>Tobacco smoke</li> <li><a href="https://medlineplus.gov/householdproducts.html">Household products</a> and <a href="https://medlineplus.gov/pesticides.html">pesticides</a></li> <li>Gases such as <a href="https://medlineplus.gov/radon.html">radon</a> and <a href="https://medlineplus.gov/carbonmonoxidepoisoning.html">carbon monoxide </a> </li> <li>Materials used in the building such as <a href="https://medlineplus.gov/asbestos.html">asbestos</a>, formaldehyde and <a href="https://medlineplus.gov/leadpoisoning.html">lead</a> </li> </ul> <p>Sometimes a group of people have symptoms that seem to be linked to time spent in a certain building. There may be a specific cause, such as Legionnaire's disease. Sometimes the cause of the illness cannot be found. This is known as sick building syndrome.</p> <p>Usually indoor air quality problems only cause discomfort. Most people feel better as soon as they remove the source of the pollution. However, some pollutants can cause diseases that show up much later, such as respiratory diseases or cancer.</p> <p>Making sure that your building is well-ventilated and getting rid of pollutants can improve the quality of your indoor air.</p> <p class="">Environmental Protection Agency</p> http://purl.bioontology.org/ontology/MESH/D016902 The contamination of indoor air. Danai Vagiaki 2020-07-14T15:40:34Z http://id.nlm.nih.gov/mesh/D000073869 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C100079 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183414 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C829 http://purl.bioontology.org/ontology/CSP/0962-7909 http://purl.bioontology.org/ontology/CSP/4006-0087 http://purl.bioontology.org/ontology/LNC/67741-9 http://purl.bioontology.org/ontology/LNC/LP234815-1 http://purl.bioontology.org/ontology/NDDF/016104 http://purl.bioontology.org/ontology/RCD/137I. http://purl.bioontology.org/ontology/RCD/X798g http://purl.bioontology.org/ontology/SNOMEDCT/102407002 http://purl.bioontology.org/ontology/SNOMEDCT/102408007 http://purl.bioontology.org/ontology/SNOMEDCT/43381005 http://purl.obolibrary.org/obo/NCIT_C100079 http://purl.obolibrary.org/obo/NCIT_C829 http://purl.org/twc/HHEAR_00215 cigarette smoke exposed to tobacco smoke smoking cigarettes smoking tobacco tobacco smoke tobacco smoke exposure default_namespace LFID:0000785 exposure to tobacco smoke LFID:0000785 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C100079 Tobacco that is inhaled or puffed from a lit cigar, cigarette or pipe. (ACC) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183414 An ICD encounter due to exposure to tobacco smoke, including passive smoking, excl.: mental and behavioral disorders due to the use of tobacco (F17.-), personal history of psychoactive substance abuse (Z86.4), tobacco use (Z72.0). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C829 Smoke from burning tobacco (cigarettes, cigars, or pipes) and exhaled by a smoker. Tobacco smoke contains nicotine, a stimulant, and other biologically active chemicals having carcinogenic properties. http://purl.bioontology.org/ontology/CSP/0962-7909 tobacco used to the detriment of a person's health or social functioning; tobacco dependence is included. http://purl.bioontology.org/ontology/CSP/4006-0087 to inhale and exhale the smoke produced by the combustion of a substance. http://purl.obolibrary.org/obo/NCIT_C100079 Tobacco that is inhaled or puffed from a lit cigar, cigarette or pipe. (ACC) http://purl.obolibrary.org/obo/NCIT_C829 Smoke from burning tobacco (cigarettes, cigars, or pipes) and exhaled by a smoker. Tobacco smoke contains nicotine, a stimulant, and other biologically active chemicals having carcinogenic properties. Danai Vagiaki 2020-07-14T15:42:46Z http://purl.bioontology.org/ontology/SNOMEDCT/95875007 carbon monoxide exposure exposed to carbon monoxide default_namespace LFID:0000786 exposure to carbon monoxide LFID:0000786 Danai Vagiaki 2020-07-14T15:42:46Z PubChem:25352 exposed to nitrogen dioxide nitrogen dioxide exposure default_namespace LFID:0000787 exposure to nitrogen dioxide LFID:0000787 Danai Vagiaki 2020-07-14T15:53:24Z candle wax candle wax exposure exposed to candle wax default_namespace LFID:0000788 exposure to candle wax LFID:0000788 Danai Vagiaki 2020-07-14T15:55:00Z Exposome:5403 exposed to polycyclic aromatic hydrocarbon polycyclic aromatic hydrocarbon exposure polycyclic aromatic hydrocarbons exposure default_namespace LFID:0000789 exposure to polycyclic aromatic hydrocarbon LFID:0000789 Danai Vagiaki 2020-07-14T15:56:30Z Exposome:5377 PubChem:241 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C36251 http://purl.obolibrary.org/obo/NCIT_C36251 benzene exposure exposed to benzene default_namespace LFID:0000790 exposure to benzene LFID:0000790 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C36251 Environmental, occupational or consumer-based exposure to benzene, benzene-containing compounds or benzene derivatives. http://purl.obolibrary.org/obo/NCIT_C36251 Environmental, occupational or consumer-based exposure to benzene, benzene-containing compounds or benzene derivatives. Danai Vagiaki 2020-07-14T15:59:06Z PubChem:1140 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198947 exposed to toluene toluene exposure default_namespace LFID:0000791 exposure to toluene LFID:0000791 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C198947 A finding indicating that an individual has been exposed to toluene or toluene-containing compounds. Danai Vagiaki 2020-07-14T15:59:51Z http://purl.bioontology.org/ontology/SNOMEDCT/69225002 default_namespace LFID:0000792 nail polish LFID:0000792 Danai Vagiaki 2020-07-14T16:13:23Z PubChem:1119 exposed to sulfur dioxide sulfur dioxide exposure default_namespace LFID:0000793 exposure to sulfur dioxide LFID:0000793 Danai Vagiaki 2020-07-14T16:25:02Z PubChem:768 exposed to hydrogen cyanide hydrogen cyanide exposure default_namespace LFID:0000794 exposure to hydrogen cyanide LFID:0000794 Danai Vagiaki 2020-07-14T17:06:38Z http://id.nlm.nih.gov/mesh/D052638 http://purl.bioontology.org/ontology/MESH/D052638 http://purl.obolibrary.org/obo/ENVO_01000060 http://purl.obolibrary.org/obo/MESH_D052638 http://www.phoc.org.cn/pmo/class/PMO_00024279 exposed to particulate matter particulate matter particulate matter exposure default_namespace atmospheric aerosol particles atmospheric particulate matter suspended particulate matter LFID:0000795 exposure to particulate matter LFID:0000795 http://purl.bioontology.org/ontology/MESH/D052638 Particles of any solid substance, generally under 30 microns in size, often noted as PM30. There is special concern with PM1 which can get down to PULMONARY ALVEOLI and induce MACROPHAGE ACTIVATION and PHAGOCYTOSIS leading to FOREIGN BODY REACTION and LUNG DISEASES. http://purl.obolibrary.org/obo/ENVO_01000060 Particulate material is an environmental material which is composed of microscopic portions of solid or liquid material suspended in another environmental material. Danai Vagiaki 2020-07-14T17:09:00Z exposed to fireplace fireplace exposure default_namespace LFID:0000796 exposure to fireplace LFID:0000796 Danai Vagiaki 2020-07-14T17:09:00Z default_namespace LFID:0000797 burning of candles LFID:0000797 Danai Vagiaki 2020-07-14T17:09:00Z http://purl.bioontology.org/ontology/SNOMEDCT/129469005 exposed to wood stove wood stove wood stove exposure default_namespace LFID:0000798 exposure to wood stove LFID:0000798 Danai Vagiaki 2020-07-14T17:16:36Z http://id.nlm.nih.gov/mesh/D011886 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C177573 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C800 http://purl.bioontology.org/ontology/CSP/2548-0292 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0034629 http://purl.bioontology.org/ontology/MESH/D011886 http://purl.bioontology.org/ontology/NDFRT/N0000166180 http://purl.bioontology.org/ontology/SNOMEDCT/16090491000119106 http://purl.bioontology.org/ontology/SNOMEDCT/72927002 http://purl.obolibrary.org/obo/CHEBI_33314 http://purl.obolibrary.org/obo/MESH_D011886 http://purl.obolibrary.org/obo/NCIT_C177573 http://purl.obolibrary.org/obo/NCIT_C800 http://www.phoc.org.cn/pmo/class/PMO_00015291 exposed to radon radon exposure default_namespace radon LFID:0000799 exposure to radon LFID:0000799 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C177573 Inhalation of radon gas which is found in rocks, soil and groundwater as a result of radioactive decay of uranium, thorium, or radium in the environment. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C800 An element with atomic symbol Rn, atomic number 86, and 222.0. http://purl.bioontology.org/ontology/CSP/2548-0292 naturally radioactive element with atomic symbol Rn, atomic number 86, and atomic weight 222; a member of the noble gas family, released during the decay of radium and found in soil; there is a link between exposure to radon and lung cancer. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0034629 <p>You can't see radon. And you can't smell it or taste it. But it may be a problem in your home. Radon comes from the natural breakdown of uranium in soil, rock, and water. Radon is the second leading cause of <a href="https://medlineplus.gov/lungcancer.html">lung cancer</a> in the United States. </p> <p>There are low levels of radon outdoors. Indoors, there can be high levels. Radon can enter homes and buildings through cracks in floors, walls, or foundations. Radon can also be in your water, especially well water. Testing is the only way to know if your home has elevated radon levels. It is inexpensive and easy. You can buy a test kit at most hardware stores or hire someone to do a test. Radon reduction systems can bring the amount of radon down to a safe level. The cost depends on the size and design of your home.</p> http://purl.bioontology.org/ontology/MESH/D011886 A naturally radioactive element with atomic symbol Rn, and atomic number 86. It is a member of the noble gas family found in soil, and is released during the decay of RADIUM. http://purl.obolibrary.org/obo/NCIT_C177573 Inhalation of radon gas which is found in rocks, soil and groundwater as a result of radioactive decay of uranium, thorium, or radium in the environment. http://purl.obolibrary.org/obo/NCIT_C800 An element with atomic symbol Rn, atomic number 86, and 222.0. Danai Vagiaki 2020-07-14T17:27:27Z default_namespace LFID:0000800 silicone breast implant LFID:0000800 Danai Vagiaki 2020-07-14T17:28:08Z http://purl.obolibrary.org/obo/GSSO_002208 default_namespace LFID:0000801 silicone injection LFID:0000801 http://purl.obolibrary.org/obo/GSSO_002208 The introduction of polymeric organic silicon based material via injection. Danai Vagiaki 2020-07-14T17:31:17Z facial soft tissue injection default_namespace LFID:0000802 facial injection LFID:0000802 Danai Vagiaki 2020-07-14T17:32:48Z facial soft-tissue filler injection injectable wrinkle fillers default_namespace injectable dermal fillers LFID:0000803 facial filler injection LFID:0000803 Danai Vagiaki 2020-07-14T17:33:49Z default_namespace LFID:0000804 collagen injection LFID:0000804 Danai Vagiaki 2020-07-14T17:33:49Z default_namespace LFID:0000805 hyaluronic acid injection LFID:0000805 Danai Vagiaki 2020-07-14T17:46:00Z default_namespace LFID:0000806 injectable fillers LFID:0000806 Danai Vagiaki 2020-07-14T17:47:25Z brazilian butt lift butt lift buttock augmentation default_namespace LFID:0000807 buttock implant LFID:0000807 Danai Vagiaki 2020-07-15T17:32:07Z http://id.nlm.nih.gov/mesh/D006540 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C163664 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C541 http://purl.bioontology.org/ontology/CSP/2253-7863 http://purl.bioontology.org/ontology/LNC/LP19621-9 http://purl.bioontology.org/ontology/LNC/LP34417-3 http://purl.bioontology.org/ontology/LNC/MTHU007126 http://purl.bioontology.org/ontology/LNC/MTHU017386 http://purl.bioontology.org/ontology/MESH/C010974 http://purl.bioontology.org/ontology/MESH/D006540 http://purl.bioontology.org/ontology/NDDF/016105 http://purl.bioontology.org/ontology/RCD/X797E http://purl.bioontology.org/ontology/RXNORM/1800093 http://purl.bioontology.org/ontology/SNOMEDCT/311727006 http://purl.bioontology.org/ontology/SNOMEDCT/71818000 http://purl.obolibrary.org/obo/CHEBI_133673 http://purl.obolibrary.org/obo/CHEBI_24527 http://purl.obolibrary.org/obo/CHEBI_27744 http://purl.obolibrary.org/obo/NCIT_C163664 http://purl.obolibrary.org/obo/NCIT_C541 http://purl.obolibrary.org/obo/PECO_0007183 http://www.semanticweb.org/ontologies/Prostate_cancer#Herbicide https://go.drugbank.com/drugs/DB04539 exposed to herbicide glyphosate herbicide herbicide exposure herbicides exposure use of herbicides default_namespace LFID:0000809 exposure to herbicide LFID:0000809 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C163664 A synthetic organophosphate compound that blocks the activity of enolpyruvylshikimate-3-phosphate (EPSP) synthase and is used as a broad-spectrum pesticide. It is characterized as a volatile, moderately toxic, colorless, odorless crystalline solid or powder, and exposure occurs by inhalation, ingestion, or contact. http://purl.bioontology.org/ontology/CSP/2253-7863 agent used to destroy unwanted vegetation. http://purl.bioontology.org/ontology/MESH/D006540 Pesticides used to destroy unwanted vegetation, especially various types of weeds, grasses (POACEAE), and woody plants. Some plants develop HERBICIDE RESISTANCE. http://purl.obolibrary.org/obo/CHEBI_133673 An organophosphate oxoanion obtained by the deprotonation of the carboxy and one of the phosphate OH groups as well as protonation of the amino group of glyphosate. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.). http://purl.obolibrary.org/obo/CHEBI_24527 A substance used to destroy plant pests. http://purl.obolibrary.org/obo/CHEBI_27744 A phosphonic acid resulting from the formal oxidative coupling of the methyl group of methylphosphonic acid with the amino group of glycine. It is one of the most commonly used herbicides worldwide, and the only one to target the enzyme 5-enolpyruvyl-3-shikimate phosphate synthase (EPSPS). http://purl.obolibrary.org/obo/NCIT_C163664 A synthetic organophosphate compound that blocks the activity of enolpyruvylshikimate-3-phosphate (EPSP) synthase and is used as a broad-spectrum pesticide. It is characterized as a volatile, moderately toxic, colorless, odorless crystalline solid or powder, and exposure occurs by inhalation, ingestion, or contact. http://purl.obolibrary.org/obo/PECO_0007183 An exposure to a chemical that has the role of herbicide ""Dioxins" are used to specify polychlorinated dibenzo-p-dioxins (PCDDs), dibenzo-furans (F), and dioxin-like polychlorinated biphenyls (PCBs). TCDD is a polychlorinated dibenzo-p-dioxin that is considered the most toxic of the congeners." Handbook of Hormones, 2016 "PCDDs and PCDFs are primarily introduced into the environment as byproducts of combustion processes. These byproducts have been identified in the exhaust gases from sources such as cigarette smoke, industrial and municipal waste incinerators, power plants burning coal, oil, or wood, and automobiles. In addition to these human sources, PCDDs and PCDFs are also produced naturally by combustion in forest fires and from volcanic eruptions. PCDDs and PCDFs can also be produced through the use of chlorine to bleach wood pulp." Encyclopedia of Human Nutrition. Danai Vagiaki 2020-07-17T00:06:25Z PubChem:SID:135263392 PubChem:SID:176261986 PubChem:SID:176261989 PubChem:SID:176261990 PubChem:SID:176262113 PubChem:SID:53788373 http://id.nlm.nih.gov/mesh/D004147 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C442 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C864 http://purl.bioontology.org/ontology/CSP/2188-1590 http://purl.bioontology.org/ontology/LNC/LP14301-3 http://purl.bioontology.org/ontology/LNC/MTHU011533 http://purl.bioontology.org/ontology/MESH/D004147 http://purl.bioontology.org/ontology/RCD/X795Y http://purl.bioontology.org/ontology/SNOMEDCT/26775004 http://purl.obolibrary.org/obo/CHEBI_134044 http://purl.obolibrary.org/obo/CHEBI_28119 http://purl.obolibrary.org/obo/CHEBI_36682 dioxin dioxin exposure dioxins exposure exposed to dioxin polyhalogenated aromatic hydrocarbons default_namespace LFID:0000810 exposure to dioxin LFID:0000810 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C442 Any of the toxic or carcinogenic chlorinated hydrocarbons that occur as impurities in herbicides. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C864 2,3,7,8-Tetrachlorodibenzo-p-dioxin which is often referred to simply as dioxin and is the reference for a number of compounds which are similar structurally and have dioxin-like toxicity. A substance extremely toxic to mammals, with a wide variation in sensitivity among species. Longer-term exposure of test mammals to lesser amounts can affect reproduction, cause birth defects, damage the liver and suppress the immune system. Several studies suggest that exposure to TCDD increases the risk of several types of cancer in people. Animal studies have also shown an increased risk of cancer from exposure to TCDD. The WHO and the USA DHHS have determined that TCDD is a human carcinogen. (NCI) http://purl.bioontology.org/ontology/CSP/2188-1590 class of aromatic 6-membered rings with 2 oxygens and 4 carbons; common name for 2,3,7,8-tetrachlorodiabenzo-p-dioxin, a toxic trace contaminant found in 2,4,5-T and related herbicides. http://purl.bioontology.org/ontology/MESH/D004147 A family of compounds that contain the 1,4-dioxin structure. Many specific dioxin derivatives are listed as CARCINOGENS; TERATOGENS; or MUTAGENS. http://purl.obolibrary.org/obo/CHEBI_134044 An oxacycle that is 4H-pyran in which the methylene group at position 4 is replaced by an oxygen. Non-aromatic. http://purl.obolibrary.org/obo/CHEBI_36682 Any dibenzodioxine in which two or more hydrogens have been replaced by chlorines. Danai Vagiaki 2020-07-17T00:32:13Z PubChem:15625 http://id.nlm.nih.gov/mesh/D000072317 http://purl.bioontology.org/ontology/MESH/D000072317 http://purl.bioontology.org/ontology/NDFRT/N0000193129 http://purl.obolibrary.org/obo/CHEBI_36682 http://purl.obolibrary.org/obo/MESH_D000072317 http://www.phoc.org.cn/pmo/class/PMO_00015610 PCDDs exposure exposed to PCDDs polychlorinated dibenzodioxins default_namespace LFID:0000811 exposure to PCDDs LFID:0000811 http://purl.bioontology.org/ontology/MESH/D000072317 A mixture of isomers. http://purl.obolibrary.org/obo/CHEBI_36682 Any dibenzodioxine in which two or more hydrogens have been replaced by chlorines. Danai Vagiaki 2020-07-17T00:32:13Z PubChem:55293 http://id.nlm.nih.gov/mesh/D000072338 http://purl.bioontology.org/ontology/MESH/D000072338 http://purl.bioontology.org/ontology/NDFRT/N0000193127 http://purl.obolibrary.org/obo/CHEBI_134046 http://purl.obolibrary.org/obo/MESH_D000072338 PCDFs PCDFs exposure exposed to PCDFs polychlorinated dibenzo-furans polychlorinated dibenzofurans default_namespace LFID:0000812 exposure to PCDFs LFID:0000812 http://purl.bioontology.org/ontology/MESH/D000072338 Dibenzofurans that contain chloride atoms bound to the aromatic rings of the structure. http://purl.obolibrary.org/obo/CHEBI_134046 A member of the class of benzofurans that is benzofuran in which two or more of the hydrogens have reen replaced by chlorines. Danai Vagiaki 2020-07-17T00:32:13Z dioxin-like PCBs dioxin-like PCBs exposure exposed to dioxin-like PCBs default_namespace LFID:0000813 exposure to dioxin-like PCBs LFID:0000813 Danai Vagiaki 2020-07-17T00:37:17Z PubChem:15625 http://id.nlm.nih.gov/mesh/D000072317 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C864 http://purl.bioontology.org/ontology/CSP/2188-1590 http://purl.bioontology.org/ontology/MESH/D000072317 http://purl.bioontology.org/ontology/SNOMEDCT/26775004 http://purl.obolibrary.org/obo/CHEBI_28119 http://purl.obolibrary.org/obo/MESH_D013749 TCDD TCDD exposure exposed to TCDD default_namespace LFID:0000814 exposure to TCDD LFID:0000814 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C864 2,3,7,8-Tetrachlorodibenzo-p-dioxin which is often referred to simply as dioxin and is the reference for a number of compounds which are similar structurally and have dioxin-like toxicity. A substance extremely toxic to mammals, with a wide variation in sensitivity among species. Longer-term exposure of test mammals to lesser amounts can affect reproduction, cause birth defects, damage the liver and suppress the immune system. Several studies suggest that exposure to TCDD increases the risk of several types of cancer in people. Animal studies have also shown an increased risk of cancer from exposure to TCDD. The WHO and the USA DHHS have determined that TCDD is a human carcinogen. (NCI) http://purl.bioontology.org/ontology/CSP/2188-1590 class of aromatic 6-membered rings with 2 oxygens and 4 carbons; common name for 2,3,7,8-tetrachlorodiabenzo-p-dioxin, a toxic trace contaminant found in 2,4,5-T and related herbicides. http://purl.bioontology.org/ontology/MESH/D000072317 A mixture of isomers. Danai Vagiaki 2020-07-17T00:45:26Z exposed to waste incineration waste incineration waste incineration exposure waste incinerator default_namespace LFID:0000815 exposure to waste incineration LFID:0000815 Danai Vagiaki 2020-07-17T00:45:26Z exposed to forest fire forest fire exposure default_namespace LFID:0000816 exposure to forest fire LFID:0000816 Danai Vagiaki 2020-07-17T01:23:20Z http://id.nlm.nih.gov/mesh/D011839 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17052 http://purl.bioontology.org/ontology/CSP/2535-2393 http://purl.bioontology.org/ontology/MESH/D011839 http://purl.bioontology.org/ontology/SNOMEDCT/122866006 http://purl.bioontology.org/ontology/SNOMEDCT/125576007 http://purl.obolibrary.org/obo/ENVO_21001219 exposed to ionizing radiation ionizing radiation default_namespace ionising radiation exposure LFID:0000817 exposure to ionizing radiation LFID:0000817 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17052 High-energy radiation capable of producing ionization in substances through which it passes. http://purl.bioontology.org/ontology/CSP/2535-2393 radiation with sufficient quantal energy to cleave covalent bonds in biomolecules, resulting in ion pair products. http://purl.bioontology.org/ontology/MESH/D011839 ELECTROMAGNETIC RADIATION or particle radiation (high energy ELEMENTARY PARTICLES) capable of directly or indirectly producing IONS in its passage through matter. The wavelengths of ionizing electromagnetic radiation are equal to or smaller than those of short (far) ultraviolet radiation and include gamma and X-rays. http://purl.obolibrary.org/obo/ENVO_21001219 A radiation process during which electromagnetic waves or their quanta are emitted with sufficient energy to disrupt molecular bonds or alter the electron number of atoms. Danai Vagiaki 2020-07-17T01:23:20Z exposed to non-ionizing radiation non-ionizing radiation exposure default_namespace LFID:0000818 exposure to non-ionizing radiation LFID:0000818 Danai Vagiaki 2020-07-17T01:23:20Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C44462 http://purl.obolibrary.org/obo/NCIT_C44462 UV radiation exposure exposed to UV radiation ultraviolet radiation exposure default_namespace LFID:0000819 exposure to UV radiation LFID:0000819 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C44462 The exposure to uv radiation via incident light from the sun. http://purl.obolibrary.org/obo/NCIT_C44462 The exposure to uv radiation via incident light from the sun. Danai Vagiaki 2020-07-17T01:24:43Z http://id.nlm.nih.gov/mesh/D008872 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C101694 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16862 http://purl.bioontology.org/ontology/CSP/2535-0818 http://purl.bioontology.org/ontology/MESH/D008872 http://purl.bioontology.org/ontology/RCD/X90JN http://purl.bioontology.org/ontology/SNOMEDCT/64285002 http://purl.obolibrary.org/obo/ENVO_01001212 http://purl.obolibrary.org/obo/ENVO_21001212 exposed to microwave exposure to microwave energy exposure to microwave radiation microwave energy microwave energy exposure microwave exposure microwave radiation microwave radiation exposure microwaves exposure default_namespace LFID:0000820 exposure to microwave LFID:0000820 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C101694 A sterilization process that uses microwave radiation to kill microorganisms. This process is restricted to materials that contain water and is typically used for food. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16862 Electromagnetic radiation between the ultrahigh frequency radio and infrared (in the 10e-3 (micro) to about 0.5 X 10e-1 meter) region of the spectrum. http://purl.bioontology.org/ontology/CSP/2535-0818 electromagnetic radiation having a free space wavelength between 0.3 and 30 centimeters. http://purl.bioontology.org/ontology/MESH/D008872 That portion of the electromagnetic spectrum from the UHF (ultrahigh frequency) radio waves and extending into the INFRARED RAYS frequencies. http://purl.obolibrary.org/obo/ENVO_01001212 A stellar radiation process during which electromagnetic waves or their quanta are emitted from a star at wavelengths and frequencies which travel exclusively in a line-of-sight fashion and which may produce molecular rotation and torsion on contact with matter. http://purl.obolibrary.org/obo/ENVO_21001212 A radiation process during which electromagnetic waves or their quanta are emitted at wavelengths and frequencies which travel exclusively in a line-of-sight fashion and which may produce molecular rotation and torsion on contact with matter. Danai Vagiaki 2020-07-17T01:24:43Z exposed to radio wave exposure to radio wave energy radio wave energy exposure radio wave exposure radio waves exposure radiofrequency electromagnetic radiation radiofrequency radiation default_namespace LFID:0000821 exposure to radio wave LFID:0000821 Danai Vagiaki 2020-07-17T01:27:36Z exposed to X-rays exposure to X-ray radiation x-ray exposure default_namespace X-irradiation exposure X-ray radiation exposure LFID:0000822 exposure to X-rays LFID:0000822 Danai Vagiaki 2020-07-17T01:27:36Z exposed to gamma ray gamma-ray exposure default_namespace gamma radiation exposure LFID:0000823 exposure to gamma ray LFID:0000823 Danai Vagiaki 2020-07-17T10:42:26Z http://purl.bioontology.org/ontology/CSP/1035-8189 http://purl.bioontology.org/ontology/MEDDRA/10036021 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0392355 http://purl.bioontology.org/ontology/SNOMEDCT/102410009 http://purl.bioontology.org/ontology/SNOMEDCT/102420004 http://purl.obolibrary.org/obo/CHEBI_78298 http://purl.obolibrary.org/obo/ENVO_02500036 http://purl.obolibrary.org/obo/creno.owl#Pollution exposed to pollution pollution pollution exposure default_namespace environmental contaminant LFID:0000824 exposure to pollution LFID:0000824 http://purl.bioontology.org/ontology/CSP/1035-8189 introduction into water, air, and soil, any chemicals, toxic substances, wastes, or wastewater in a concentration that makes the medium unfit for its next intended use; also applies to surfaces of objects, buildings, and various household and agricultural use products. http://purl.obolibrary.org/obo/CHEBI_78298 Any minor or unwanted substance introduced into the environment that can have undesired effects. http://purl.obolibrary.org/obo/ENVO_02500036 An environmental system process that results in the introduction of contaminants into an environment. http://purl.obolibrary.org/obo/creno.owl#Pollution the introduction of contaminants into the natural environment that cause adverse change.[1] Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Danai Vagiaki 2020-07-17T11:05:29Z http://purl.bioontology.org/ontology/CSP/1035-7081 contaminants in the food chain contaminants in the food supply chain contaminants in the food web contamination in food chain contamination in the food chain contamination in the food supply chain food contaminants default_namespace LFID:0000825 food chain contamination LFID:0000825 Danai Vagiaki 2020-07-17T11:56:34Z default_namespace LFID:0000826 distance from electric cables LFID:0000826 Danai Vagiaki 2020-07-17T12:00:25Z distance from mobile phone base stations exposed to mobile phone base station mobile phone base stations default_namespace LFID:0000827 exposure to mobile phone base station LFID:0000827 Danai Vagiaki 2020-07-17T12:53:06Z http://id.nlm.nih.gov/mesh/D003906 http://purl.bioontology.org/ontology/MESH/D003906 third world country default_namespace low-income country poor country poorest country underdeveloped country LFID:0000831 least developed country LFID:0000831 http://purl.bioontology.org/ontology/MESH/D003906 Countries in the process of change with economic growth, that is, an increase in production, per capita consumption, and income. The process of economic growth involves better utilization of natural and human resources, which results in a change in the social, political, and economic structures. Education designed to support early development in preparation for participation in school and society. Danai Vagiaki 2020-07-27T20:39:34Z ISCED2011:Level0 less than primary education default_namespace LFID:0000833 early childhood education LFID:0000833 Programmes typically designed to provide students with fundamental skills in reading, writing and mathematics and to establish a solid foundation for learning. Danai Vagiaki 2020-07-27T20:43:06Z ISCED2011:Level1 http://id.nlm.nih.gov/mesh/D012574 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C168223 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80410 http://purl.bioontology.org/ontology/CSP/0988-4757 http://purl.bioontology.org/ontology/MESH/D012574 http://purl.bioontology.org/ontology/RCD/13Z43 http://purl.bioontology.org/ontology/SNOMEDCT/161119008 elementary school default_namespace elementary education grade-school primary school LFID:0000834 primary education LFID:0000834 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C168223 Indicates that a person has attended grade school to completion. Depending on school system, this may indicate completion of sixth, seventh or eight grade. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C80410 A school for young children; usually the first 6 or 8 grades. http://purl.bioontology.org/ontology/CSP/0988-4757 a place of education including usually the first five to the first six grades and often a kindergarten. http://purl.bioontology.org/ontology/MESH/D012574 Educational institutions. First stage of secondary education building on primary education, typically with a more subject-oriented curriculum. Danai Vagiaki 2020-07-27T20:44:03Z ISCED2011:Level2 junior high school default_namespace LFID:0000835 lower secondary education LFID:0000835 Second/final stage of secondary education preparing for tertiary education and/or providing skills relevant to employment. Usually with an increased range of subject options and streams. Danai Vagiaki 2020-07-27T20:45:13Z ISCED2011:Level3 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67136 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89278 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89835 http://purl.bioontology.org/ontology/CSP/0988-5661 http://purl.bioontology.org/ontology/LNC/LA38-5 high school default_namespace postgraduate upper secondary school LFID:0000836 upper secondary education LFID:0000836 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67136 Indicates that a person has attended high school and has received a high school diploma. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89278 A secondary school that usually includes grades 9 through 12. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89835 Of, relating to, happening, or engaged in studies beyond a bachelor's degree. http://purl.bioontology.org/ontology/CSP/0988-5661 school intermediate between elementary school and college. Programmes providing learning experiences that build on secondary education and prepare for labour market entry and/or tertiary education. The content is broader than secondary but not as complex as tertiary education. Danai Vagiaki 2020-07-27T20:47:33Z ISCED2011:Level4 default_namespace post-secondary education LFID:0000837 post-secondary non-tertiary education LFID:0000837 Short first tertiary programmes that are typically practically-based, occupationally-specific and prepare for labour market entry. These programmes may also provide a pathway to other tertiary programmes. Danai Vagiaki 2020-07-27T20:48:19Z ISCED2011:Level5 default_namespace LFID:0000838 short-cycle tertiary education LFID:0000838 Programmes designed to provide intermediate academic and/or professional knowledge, skills and competencies leading to a first tertiary degree or equivalent qualification. Danai Vagiaki 2020-07-27T20:52:25Z ISCED2011:Level6 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39327 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70555 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71351 http://purl.bioontology.org/ontology/LNC/LA41-9 http://purl.obolibrary.org/obo/OOSTT_00000083 BSc degree Bachelor degree Bachelor of Science default_namespace Bachelor's degree undergraduate education LFID:0000839 Bachelor's or equivalent LFID:0000839 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39327 Bachelor's degree is an award (baccalaureate or equivalent degree, as determined by the Secretary of the U.S. Department of Education) conferred by a college, university, or other postsecondary education institution as official recognition for the successful completion of a program of studies, that normally requires at least four years of full-time equivalent college-level work. This includes bachelor's degrees conferred in a five-year cooperative program. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70555 Indicates that a person has received a degree for successful completion of a program of studies that normally requires at least 4-5 years of full-time equivalent college-level work. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71351 A bachelor's degree, usually awarded for studies in natural science, pure science, or technology. http://purl.obolibrary.org/obo/OOSTT_00000083 An academic degree awarded by colleges and universities upon completion of a course of study lasting three to seven years. Programmes designed to provide advanced academic and/or professional knowledge, skills and competencies leading to a second tertiary degree or equivalent qualification. Danai Vagiaki 2020-07-27T20:55:27Z ISCED2011:Level7 http://id.nlm.nih.gov/mesh/D004500 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39452 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39453 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70556 http://purl.bioontology.org/ontology/CSP/0987-8202 http://purl.bioontology.org/ontology/LNC/LA26311-3 http://purl.bioontology.org/ontology/MESH/D004500 http://purl.obolibrary.org/obo/NCIT_C39453 http://purl.obolibrary.org/obo/OOSTT_00000082 ISCED 2011 Level 7 MSc degree Master degree Master of Science default_namespace Master's degree graduate degree graduate education post-graduate degree postgraduate education LFID:0000840 Master's or equivalent LFID:0000840 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39452 The Master of Science Degree is an academic degree in science. The degree's classification includes such degrees in any scientific field. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39453 The Master's Degree is an award that requires the successful completion of a program of study of at least the full-time equivalent of 1 but not more than two academic years of work beyond the bachelor's degree. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70556 Indicates that a person has received a degree for completion of at least one year of prescribed study beyond the bachelor's degree. http://purl.bioontology.org/ontology/CSP/0987-8202 continuation of formal education after graduation from college. http://purl.bioontology.org/ontology/MESH/D004500 Studies beyond the bachelor's degree at an institution having graduate programs for the purpose of preparing for entrance into a specific field, and obtaining a higher degree. http://purl.obolibrary.org/obo/NCIT_C39453 The Master's Degree is an award that requires the successful completion of a program of study of at least the full-time equivalent of 1 but not more than two academic years of work beyond the bachelor's degree. http://purl.obolibrary.org/obo/OOSTT_00000082 An academic degree awarded by universities upon completion of a course of study demonstrating a mastery or high-order overview of a specific field of study or area of professional practice.[1] Within the area studied, graduates are posited to possess advanced knowledge of a specialized body of theoretical and applied topics; high order skills in analysis, critical evaluation, or professional application; and the ability to solve complex problems and think rigorously and independently. Programmes designed primarily to lead to an advanced research qualification, usually concluding with the submission and defense of a substantive dissertation of publishable quality based on original research. Danai Vagiaki 2020-07-27T20:58:02Z ISCED2011:Level8 ISCED 2011 Level 8 D.Sc degree DPhil degree PhD degree default_namespace LFID:0000841 doctoral or equivalent LFID:0000841 Danai Vagiaki 2020-07-27T21:14:15Z ISCED2011:Level24 default_namespace junior high school middle-school LFID:0000843 lower secondary general education LFID:0000843 Danai Vagiaki 2020-07-27T21:14:15Z ISCED:Level25 default_namespace LFID:0000844 lower secondary vocational education LFID:0000844 Danai Vagiaki 2020-07-27T21:18:35Z ISCED2011:Level01 http://id.nlm.nih.gov/mesh/D000067010 http://purl.bioontology.org/ontology/CSP/0989-1078 http://purl.bioontology.org/ontology/CSP/1579-3223 http://purl.bioontology.org/ontology/CSP/2483-5531 http://purl.bioontology.org/ontology/CSP/2483-6402 http://purl.bioontology.org/ontology/ICPC2P/Z07001 http://purl.bioontology.org/ontology/MEDDRA/10021401 http://purl.bioontology.org/ontology/MESH/D000067010 http://purl.bioontology.org/ontology/RCD/13Z1. http://purl.bioontology.org/ontology/SNOMEDCT/161112004 never attended an education program default_namespace illiteracy LFID:0000845 never attended an education programme LFID:0000845 http://purl.bioontology.org/ontology/CSP/0989-1078 social or economic factors that limit the availability or access to educational resources or facilities; frequently a factor in epidemiology research. http://purl.bioontology.org/ontology/CSP/1579-3223 condition characterized by deficiencies of comprehension or expression of written forms of language. http://purl.bioontology.org/ontology/CSP/2483-5531 the degree or level of success attained scholastically. http://purl.bioontology.org/ontology/CSP/2483-6402 conditions characterized by a significant discrepancy between an individual's perceived level of intellect and their ability to acquire new language and other cognitive skills; may result from organic or psychological conditions. http://purl.bioontology.org/ontology/MESH/D000067010 Ability to read and write. Danai Vagiaki 2020-07-27T21:32:19Z ISCED2011:Level34 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67136 http://purl.bioontology.org/ontology/LNC/LA15564-0 http://purl.bioontology.org/ontology/LNC/LP421112-6 http://purl.bioontology.org/ontology/LNC/MTHU065822 default_namespace high school degree high school graduate high-school diploma senior high school LFID:0000846 upper secondary general education LFID:0000846 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67136 Indicates that a person has attended high school and has received a high school diploma. Danai Vagiaki 2020-07-27T21:32:19Z ISCED2011:Level35 default_namespace LFID:0000847 upper secondary vocational education LFID:0000847 Danai Vagiaki 2020-07-27T21:44:21Z ISCED2011:Level64 default_namespace LFID:0000848 Bachelor's or equivalent level, academic LFID:0000848 Danai Vagiaki 2020-07-27T21:44:21Z ISCED2011:Level65 default_namespace LFID:0000849 Bachelor's or equivalent level, professional LFID:0000849 Danai Vagiaki 2020-07-27T21:44:21Z ISCED2011:Level66 default_namespace LFID:0000850 Bachelor's or equivalent level, orientation unspecified LFID:0000850 Danai Vagiaki 2020-07-27T21:49:28Z ISCED2011:Level74 default_namespace LFID:0000851 Master's or equivalent level, academic LFID:0000851 Danai Vagiaki 2020-07-27T21:49:28Z ISCED2011:Level75 default_namespace LFID:0000852 Master's or equivalent level, professional LFID:0000852 Danai Vagiaki 2020-07-27T21:49:28Z ISCED2011:Level76 default_namespace LFID:0000853 Master's or equivalent level, unspecified LFID:0000853 Danai Vagiaki 2020-07-27T21:56:50Z ISCED2011:Level84 default_namespace LFID:0000854 doctoral or equivalent level, academic LFID:0000854 Danai Vagiaki 2020-07-27T21:56:50Z ISCED2011:Level85 default_namespace LFID:0000855 doctoral or equivalent level, professional LFID:0000855 Danai Vagiaki 2020-07-27T21:56:50Z ISCED2011:Level86 default_namespace LFID:0000856 doctoral or equivalent level, unspecified LFID:0000856 Danai Vagiaki 2020-07-27T22:08:26Z default_namespace secondary schooling LFID:0000857 secondary education LFID:0000857 Danai Vagiaki 2020-07-27T22:10:35Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C159746 http://purl.bioontology.org/ontology/CSP/0989-3186 http://purl.bioontology.org/ontology/SNOMEDCT/161122005 http://purl.obolibrary.org/obo/GSSO_010258 http://purl.org/twc/HHEAR_00043 http://purl.org/twc/HHEAR_00357 http://scai.fraunhofer.de/AlzheimerOntology#higher_education default_namespace college degree college education college graduate college student go to college have a university degree higher education university degree LFID:0000858 tertiary education LFID:0000858 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C159746 Indicates that a person has attended college and receive a degree. http://purl.bioontology.org/ontology/CSP/0989-3186 individuals enrolled in a school post-high school and resulting in an academic degree. http://purl.obolibrary.org/obo/GSSO_010258 A student in a college. http://purl.org/twc/HHEAR_00043 The quality of having graduated from College http://purl.org/twc/HHEAR_00357 College or university education beyond the successful completion of high school or grammar school, or the attainment of an approved equivalent Danai Vagiaki 2020-07-27T23:38:55Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17953 http://purl.bioontology.org/ontology/MESH/D004522 default_namespace LFID:0000859 education level LFID:0000859 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17953 An indication of the years of schooling completed in graded public, private, or parochial schools, and in colleges, universities, or professional schools. http://purl.bioontology.org/ontology/MESH/D004522 Educational attainment or level of education of an individual. Danai Vagiaki 2020-07-27T23:48:54Z default_namespace LFID:0000860 residential area LFID:0000860 Danai Vagiaki 2020-07-27T23:48:54Z default_namespace LFID:0000861 industrial area LFID:0000861 Danai Vagiaki 2020-07-28T00:11:52Z http://id.nlm.nih.gov/mesh/D012923 http://purl.bioontology.org/ontology/CSP/2728-6488 http://purl.bioontology.org/ontology/MESH/D012923 http://purl.obolibrary.org/obo/GSSO_005476 default_namespace LFID:0000862 social class LFID:0000862 http://purl.bioontology.org/ontology/CSP/2728-6488 stratum of people with similar position and prestige; includes social stratification; measured by criteria such as education, occupation and income. http://purl.bioontology.org/ontology/MESH/D012923 A stratum of people with similar position and prestige; includes social stratification. Social class is measured by criteria such as education, occupation, and income. http://purl.obolibrary.org/obo/GSSO_005476 A stratum of people with similar position and prestige; includes social stratification. Social class is measured by criteria such as education, occupation, and income. Danai Vagiaki 2020-07-28T00:18:42Z http://purl.obolibrary.org/obo/GSSO_005479 high class default_namespace LFID:0000863 upper class LFID:0000863 http://purl.obolibrary.org/obo/GSSO_005479 The social class composed of people who hold the highest social status, usually are the wealthiest members of society, and wield the greatest political power. Danai Vagiaki 2020-07-28T00:18:42Z http://purl.obolibrary.org/obo/GSSO_005480 medium class default_namespace LFID:0000864 middle class LFID:0000864 http://purl.obolibrary.org/obo/GSSO_005480 A class of people in the middle of a social hierarchy. However, it is oversimplification to consider this term as an easily identifiable category that falls between "x" and "y" on one specific, agreed-upon continuum with established criteria. The definition of the term "middle class" is highly political and vigorously contested by various schools of political and economic philosophy. Danai Vagiaki 2020-07-28T00:18:42Z http://purl.obolibrary.org/obo/GSSO_005481 low class default_namespace lower social class LFID:0000865 lower class LFID:0000865 http://purl.obolibrary.org/obo/GSSO_005481 Lower class are those employed in low-paying wage jobs with very little economic security. The term "lower class" also refers to persons with low income. Danai Vagiaki 2020-07-28T13:57:37Z high medium class high middle class upper medium class default_namespace LFID:0000866 upper-middle class LFID:0000866 Danai Vagiaki 2020-07-28T13:57:37Z low medium class low middle class lower medium class default_namespace LFID:0000867 lower-middle class LFID:0000867 Danai Vagiaki 2020-07-28T14:00:35Z default_namespace LFID:0000868 pink-collar worker LFID:0000868 Danai Vagiaki 2020-07-28T14:23:40Z http://purl.obolibrary.org/obo/GSSO_005487 default_namespace LFID:0000869 underclass LFID:0000869 http://purl.obolibrary.org/obo/GSSO_005487 The segment of the population that occupies the lowest possible position in a class hierarchy, below the core body of the working class. Danai Vagiaki 2020-07-28T14:53:15Z http://id.nlm.nih.gov/mesh/D012923 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17468 http://purl.bioontology.org/ontology/MESH/D012923 http://purl.obolibrary.org/obo/GSSO_005478 http://purl.org/twc/HHEAR_00144 default_namespace social position social standing socio-economic class socio-economic level LFID:0000870 socioeconomic status LFID:0000870 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17468 Characteristics of a person such as education and occupation, used to describe the person's position in stratification systems, access to services, etc. http://purl.bioontology.org/ontology/MESH/D012923 A stratum of people with similar position and prestige; includes social stratification. Social class is measured by criteria such as education, occupation, and income. http://purl.obolibrary.org/obo/GSSO_005478 An economic and sociological combined total measure of a person's work experience and of an individual's or family's economic and social position in relation to others, based on household income, earners' education, and occupation are examined, as well as combined income, whereas for an individual's SES only their own attributes are assessed. However, SES is more commonly used to depict an economic difference in society as a whole. http://purl.org/twc/HHEAR_00144 Socioeconomic Status Indicator Class "Wealth refers to value of everything a person or family owns. This includes tangible items such as jewelry, housing, cars, and other personal property. Financial assets such as stocks and bonds, which can be traded for cash, also contribute to wealth. Wealth is measured as "net assets," minus how much debt one owes" Wikipedia Danai Vagiaki 2020-07-28T15:07:20Z http://purl.obolibrary.org/obo/creno.owl#Wealth default_namespace LFID:0000871 wealth LFID:0000871 http://purl.obolibrary.org/obo/creno.owl#Wealth the abundance of valuable financial assets or physical possessions which can be converted into a form that can be used for transactions. Danai Vagiaki 2020-07-28T18:02:21Z low middle income default_namespace LFID:0000872 lower-middle income LFID:0000872 Danai Vagiaki 2020-07-28T18:02:21Z high middle income default_namespace LFID:0000873 upper-middle income LFID:0000873 Danai Vagiaki 2020-07-28T18:38:02Z Facebook use of Facebook default_namespace LFID:0000874 Facebook use LFID:0000874 Danai Vagiaki 2020-07-28T18:38:02Z Instagram use of Instagram default_namespace LFID:0000875 Instagram use LFID:0000875 Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D018910 http://purl.bioontology.org/ontology/MESH/D018910 PC games default_namespace internet game internet gaming online game LFID:0000877 computer games LFID:0000877 http://purl.bioontology.org/ontology/MESH/D018910 A form of interactive entertainment in which the player controls electronically generated images that appear on a video display screen. This includes video games played in the home on special machines or home computers, and those played in arcades. Danai Vagiaki 2020-07-28T18:38:02Z going to the movies default_namespace LFID:0000878 going to the cinema LFID:0000878 Danai Vagiaki 2020-07-28T18:38:02Z http://purl.bioontology.org/ontology/LNC/LA17907-9 default_namespace LFID:0000879 listening to music LFID:0000879 Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D019122 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51975 http://purl.bioontology.org/ontology/CSP/2482-2504 http://purl.bioontology.org/ontology/MESH/D019122 http://purl.bioontology.org/ontology/PDQ/CDR0000574221 http://purl.obolibrary.org/obo/creno.owl#Meditation default_namespace LFID:0000880 meditation LFID:0000880 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51975 Continuous and profound contemplation or musing on a subject or series of subjects of a deep or abstruse nature; contemplation of spiritual matters http://purl.bioontology.org/ontology/CSP/2482-2504 state of consciousness in which the individual eliminates environmental stimuli from awareness so that the mind can focus on a single thing, producing a state of relaxation and relief from stress; a wide variety of techniques are used to clear the mind of stressful outside interferences; includes meditation as a therapy. http://purl.bioontology.org/ontology/MESH/D019122 A state of consciousness in which the individual eliminates environmental stimuli from awareness so that the mind can focus on a single thing, producing a state of relaxation and relief from stress. A wide variety of techniques are used to clear the mind of stressful outside interferences. It includes meditation therapy. (Mosby's Medical, Nursing, and Allied Health Dictionary, 4th ed) http://purl.bioontology.org/ontology/PDQ/CDR0000574221 Continuous and profound contemplation or musing on a subject or series of subjects of a deep or abstruse nature; contemplation of spiritual matters Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C51975" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C51975" NCI Thesaurus) http://purl.obolibrary.org/obo/creno.owl#Meditation a practice in which an individual uses a technique – such as mindfulness, or focusing the mind on a particular object, thought, or activity – to train attention and awareness, and achieve a mentally clear and emotionally calm and stable state. Danai Vagiaki 2020-07-28T18:38:02Z http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#PlayingBoardGame default_namespace LFID:0000881 playing board game LFID:0000881 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#PlayingBoardGame Playing the game that involves the movement of counters or other objects round a board. Danai Vagiaki 2020-07-28T18:38:02Z default_namespace LFID:0000882 playing music LFID:0000882 Danai Vagiaki 2020-07-28T18:38:02Z http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#ReadingBook default_namespace LFID:0000883 reading book LFID:0000883 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#ReadingBook The activity of reading a book. Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D000068997 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C175504 http://purl.bioontology.org/ontology/MESH/D000068997 http://purl.bioontology.org/ontology/SNOMEDCT/1187059002 http://purl.obolibrary.org/obo/NCIT_C175504 smartphone default_namespace LFID:0000884 smartphone use LFID:0000884 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C175504 A mobile cellular telephone that has an integrated computer with an operating system capable of web browsing and running downloaded applications. Smartphones typically have touchscreen interfaces, video calling capabilities, and other advanced built-in features and applications. http://purl.bioontology.org/ontology/MESH/D000068997 A cell phone with advanced computing and connectivity capability built on an operating system. http://purl.obolibrary.org/obo/NCIT_C175504 A mobile cellular telephone that has an integrated computer with an operating system capable of web browsing and running downloaded applications. Smartphones typically have touchscreen interfaces, video calling capabilities, and other advanced built-in features and applications. Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D000082424 http://purl.bioontology.org/ontology/MESH/D000082424 default_namespace addictive social media LFID:0000886 social media addiction LFID:0000886 http://purl.bioontology.org/ontology/MESH/D000082424 Problematic, compulsive Internet use that results in significant impairment of person's function in daily life. Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D061108 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C97003 http://purl.bioontology.org/ontology/LNC/LA32013-7 http://purl.bioontology.org/ontology/MESH/D061108 social media default_namespace LFID:0000887 social media use LFID:0000887 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C97003 Online communities that allow for the creation and exchange of information and ideas. http://purl.bioontology.org/ontology/MESH/D061108 Platforms that provide the ability and tools to create and publish information accessed via the INTERNET. Generally these platforms have three characteristics with content user generated, high degree of interaction between creator and viewer, and easily integrated with other sites. Danai Vagiaki 2020-07-28T18:38:02Z default_namespace LFID:0000888 staying indoors LFID:0000888 Danai Vagiaki 2020-07-28T18:38:02Z http://purl.bioontology.org/ontology/SNOMEDCT/129018004 travel behaviour traveling default_namespace travel behavior LFID:0000889 travelling LFID:0000889 Danai Vagiaki 2020-07-28T18:38:02Z http://id.nlm.nih.gov/mesh/D018910 http://purl.bioontology.org/ontology/MESH/D018910 http://purl.obolibrary.org/obo/GSSO_004325 http://purl.obolibrary.org/obo/MESH_D018910 videogame default_namespace electronic game LFID:0000890 video games LFID:0000890 http://purl.bioontology.org/ontology/MESH/D018910 A form of interactive entertainment in which the player controls electronically generated images that appear on a video display screen. This includes video games played in the home on special machines or home computers, and those played in arcades. http://purl.obolibrary.org/obo/GSSO_004325 A game that employs electronics to create an interactive system with which a player can play. Danai Vagiaki 2020-07-28T18:38:02Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C106685 http://purl.bioontology.org/ontology/LNC/LA16594-6 http://purl.bioontology.org/ontology/LNC/LA18174-5 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#WatchingTelevision television viewing watching television default_namespace LFID:0000892 watching TV LFID:0000892 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C106685 A question about an individual's activity of watching television. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#WatchingTelevision The activity of watching television. Danai Vagiaki 2020-07-28T18:38:02Z default_namespace LFID:0000893 watching TV series LFID:0000893 Danai Vagiaki 2020-07-28T18:38:02Z default_namespace LFID:0000894 watching horror movies LFID:0000894 Danai Vagiaki 2020-07-28T18:38:02Z default_namespace LFID:0000895 watching movies LFID:0000895 Danai Vagiaki 2020-07-28T18:38:02Z default_namespace watching Netflix LFID:0000896 watching series online LFID:0000896 Danai Vagiaki 2020-07-28T18:38:33Z http://id.nlm.nih.gov/mesh/D000075782 http://purl.bioontology.org/ontology/MESH/D000075782 mobile phone usage phone usage phone use use of mobile phone use of the mobile phone default_namespace LFID:0000897 mobile phone use LFID:0000897 http://purl.bioontology.org/ontology/MESH/D000075782 Utilization of wireless phones for communication. Danai Vagiaki 2020-07-28T18:39:09Z http://id.nlm.nih.gov/mesh/D000088942 http://purl.bioontology.org/ontology/MESH/D000088942 mobile phone addiction default_namespace LFID:0000898 mobile phone dependence LFID:0000898 http://purl.bioontology.org/ontology/MESH/D000088942 The inability to overcome a desire to have contact with and use technology and electronic devices. Danai Vagiaki 2020-07-28T18:49:47Z default_namespace watching Netflix LFID:0000899 watching movies online LFID:0000899 Danai Vagiaki 2020-07-29T12:56:59Z eating seafood default_namespace LFID:0000900 seafood consumption LFID:0000900 "Pentachlorophenol was used extensively as an insecticide, herbicide, fungicide, and wood preservative. Since 1984, use of pentachlorophenol in the United States has been restricted to certified pesticide applicators. It is still used industrially as a wood preservative. Dermal contact is the most frequent route of exposure and the majority of poisonings are occupational in origin. Pentachlorophenol increases metabolic rate and elevates body temperature by uncoupling oxidative phosphorylation in tissues. The circulatory system and heart are particularly affected. Pentachlorophenol can be contaminated by dibenzodioxins and dibenzofurans. " Encyclopedia of Toxicology, 2nd Edition! Danai Vagiaki 2020-07-29T13:14:44Z PubChem:992 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180432 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180433 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3334 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C4725 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C738 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74694 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93060 http://purl.bioontology.org/ontology/CSP/2332-7464 http://purl.bioontology.org/ontology/CSP/2596-6076 http://purl.bioontology.org/ontology/LNC/LA15874-3 http://purl.bioontology.org/ontology/OMIM/176785 http://purl.bioontology.org/ontology/OMIM/610694 http://purl.bioontology.org/ontology/SNOMEDCT/9721008 http://purl.obolibrary.org/obo/CHEBI_17642 http://purl.obolibrary.org/obo/CHEBI_8058 http://purl.obolibrary.org/obo/GO_1904091 http://purl.obolibrary.org/obo/PR_P42785 http://www.ebi.ac.uk/efo/EFO_0007448 PCP exposed to pentachlorophenol pentachlorophenol exposure default_namespace LFID:0000901 exposure to pentachlorophenol LFID:0000901 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180432 Human BMP1 wild-type allele is located in the vicinity of 8p21.3 and is approximately 47 kb in length. This allele, which encodes bone morphogenetic protein 1, plays a role in collagen fibril remodeling during osteogenesis and cartilage formation. Mutation of the gene is associated with osteogenesis imperfecta type XIII. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180433 Bone morphogenetic protein 1 (986 aa, ~111 kDa) is encoded by the human BMP1 gene. This protein is involved in the processing of collagen fibrils during skeletal development. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C3334 Pneumonia resulting from infection with Pneumocystis jirovecii, frequently seen in the immunologically compromised, such as persons with AIDS, or steroid-treated individuals, the elderly, or premature or debilitated babies during their first three months. Patients may be only slightly febrile (or even afebrile), but are likely to be extremely weak, dyspneic, and cyanotic. This is a major cause of morbidity among patients with AIDS. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C4725 A craniopharyngioma composed of sheets of squamous epithelium which separate to form pseudopapillae. This variant typically lacks nuclear palisading, wet keratin, calcification, and cholesterol deposits. Clinically, endocrine deficiencies are more often associated with papillary craniopharyngioma than with the adamantinomatous type. (Adapted from WHO) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C738 Developed as an anesthetic for humans in 1959. Its use was discontinued due to extreme side effects that included delirium, confusion, visual disturbances, hallucinations and violence; some evidence of long-term memory disorders and schizophrenia-like syndrome has been observed. Phencyclidine, a substance of abuse also know as 'angel dust', can cause physical and psychological distresses, such as coma, seizures, convulsions, respiratory depression, and cardiac problems. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74694 The determination of the amount of phencyclidine present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93060 A medical professional who provides, coordinates, or helps a patient access a range of health care services. This is usually a medical doctor (MD), but may also be a Doctor of Osteopathic Medicine, nurse practitioner, clinical nurse specialist, or physician assistant, as allowed under state law. http://purl.bioontology.org/ontology/CSP/2332-7464 this drug is both a legitimate prescription anesthetic and a notoriously abused street drug also known as "angel dust." http://purl.bioontology.org/ontology/CSP/2596-6076 pulmonary disease in humans occurring in immunodeficient or malnourished patients or infants, characterized by dyspnea, tachypnea, and hypoxemia; Pneumocystis pneumonia is a frequent opportunistic infection in AIDS; also found in other mammals where it is caused by related species of Pneumocystis. http://purl.obolibrary.org/obo/CHEBI_17642 An insecticide and herbicide that has also been used as a wood preservative. Pentachlorphenol is a widespread environmental pollutant. Both chronic and acute pentachlorophenol poisoning are medical concerns. The range of its biological actions is still being actively explored, but it is clearly a potent enzyme inhibitor and has been used as such as an experimental tool. http://purl.obolibrary.org/obo/CHEBI_8058 A member of the class of piperidines that is piperidine in which the nitrogen is substituted with a 1-phenylcyclohexyl group. Formerly used as an anaesthetic agent, it exhibits both hallucinogenic and neurotoxic effects. http://purl.obolibrary.org/obo/GO_1904091 Catalysis of a multistep reaction that produce non-ribosomal peptides. The key chain-building reaction, a C-N bond-forming reaction, involves the generation of the characteristic peptide bond by nucleophilic attack of the amino group of an amino-acyl donor unit covalently bound to a downstream peptidyl carrier protein module (amino acyl-S-PCP) on the acyl group of an upstream electrophilic acyl- or peptidyl acyl-S-PCP chain, catalyzed by a condensation (C) domain. Supplementing these core chain-elongation domains are variable numbers of auxiliary domains that are responsible for modification of the growing polypeptide chain by a small set of iterated reactions including epimerization, N-methylation, and heterocyclization. http://purl.obolibrary.org/obo/PR_P42785 A lysosomal Pro-X carboxypeptidase that is encoded in the genome of human. http://www.ebi.ac.uk/efo/EFO_0007448 An opportunistic mycosis that is located_in lungs, but can also occur in eyes, ears, skin, thyroid, pituitary, palate, parathyroid, esophagus, pleura, heart, liver, spleen, small intestine, adrenals, kidneys, bone marrow, and lymph nodes, has_material_basis_in Pneumocystis jirovecii that effects interstitial and alveolar tissues and has_symptom nonproductive cough, has_symptom shortness of breath, and has_symptom fever. Flame retardant chemicals are used in commercial and consumer products (such as furniture and building insulation) to meet flammability standards. Not all flame retardants present concerns, but the following types often do: (1) halogenated flame retardants, also known as organo-halogen flame retardants that contain chlorine or bromine bonded to carbon and (2) organo-phosphorous flame retardants that contain phosphorous bonded to carbon. halogenated compounds with aromatic rings can degrade into dioxin derivatives, particularly when heated, such as during production, a fire, recycling, or exposure to sun. Danai Vagiaki 2020-07-29T13:31:25Z Exposome:5411 exposed to flame retardant flame retardant exposure flame retardants exposure default_namespace LFID:0000902 exposure to flame retardant LFID:0000902 Danai Vagiaki 2020-07-29T13:33:25Z Exposome:5417 exposed to organohalogen organohalogen exposure organohalogens exposure default_namespace LFID:0000903 exposure to organohalogen LFID:0000903 Danai Vagiaki 2020-07-29T13:40:30Z http://id.nlm.nih.gov/mesh/D008737 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C77476 http://purl.bioontology.org/ontology/LNC/LP17913-2 http://purl.bioontology.org/ontology/LNC/MTHU017302 http://purl.bioontology.org/ontology/MESH/D008737 http://purl.bioontology.org/ontology/NDFRT/N0000166318 http://purl.bioontology.org/ontology/SNOMEDCT/88381009 http://purl.obolibrary.org/obo/CHEBI_36014 http://purl.obolibrary.org/obo/MESH_D008737 chloromethane exposed to methyl chloride methyl chloride exposure methyl chlorides exposure default_namespace LFID:0000904 exposure to methyl chloride LFID:0000904 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C77476 A colorless, flammable, toxic gas that was used widely as a refrigerant and has many current industrial applications, including use as a local anesthetic, a chemical intermediate in silicone polymer production and drug manufacturing, an extractant for oils and resins, a solvent in butyl rubber and petroleum refining, a propellant in polystyrene foam production, a methylating and chlorinating agent in organic chemistry and an herbicide. Exposure to methyl chloride can cause a wide variety of issues from frostbite, drowsiness and dizziness to paralysis, seizures and coma depending on the route and level (concentration and duration) of exposure. http://purl.bioontology.org/ontology/MESH/D008737 A hydrocarbon used as an industrial solvent. It has been used as an aerosal propellent, as a refrigerant and as a local anesthetic. (From Martindale, The Extra Pharmacopoeia, 31st ed, p1403) http://purl.obolibrary.org/obo/CHEBI_36014 A one-carbon compound that is methane in which one of the hydrogens is replaced by a chloro group. Danai Vagiaki 2020-07-29T16:02:35Z default_namespace LFID:0000905 recreational painting LFID:0000905 Danai Vagiaki 2020-07-29T16:11:43Z http://id.nlm.nih.gov/mesh/D000084362 http://purl.bioontology.org/ontology/MESH/D000084362 internet use surfing the internet web-surfing default_namespace LFID:0000906 surfing the web LFID:0000906 http://purl.bioontology.org/ontology/MESH/D000084362 Utilization of the Internet and its services. Danai Vagiaki 2020-07-29T16:14:09Z going out at night default_namespace LFID:0000907 going out in the evening LFID:0000907 Danai Vagiaki 2020-07-29T16:17:38Z going out for drinks default_namespace LFID:0000908 going out for a drink LFID:0000908 Danai Vagiaki 2020-07-29T16:17:38Z going out to dinner default_namespace LFID:0000909 going out for dinner LFID:0000909 Danai Vagiaki 2020-07-29T16:18:24Z default_namespace visiting museum LFID:0000910 visiting art gallery LFID:0000910 Danai Vagiaki 2020-07-29T16:19:15Z http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#AttendingConcert attending music concert default_namespace LFID:0000911 attending concert LFID:0000911 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#AttendingConcert Activity of attending a concert. Danai Vagiaki 2020-07-29T16:24:43Z http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#CardGame default_namespace card game LFID:0000912 playing cards LFID:0000912 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#CardGame The activity of playing cards. Danai Vagiaki 2020-07-29T16:44:09Z free time computer use leisure time computer use spend time on the computer default_namespace LFID:0000913 sitting at the computer LFID:0000913 Danai Vagiaki 2020-07-29T16:55:44Z electronic devices usage media device screen electronic device usage of electronic devices default_namespace use of electronic devices LFID:0000914 electronic devices use LFID:0000914 Danai Vagiaki 2020-07-29T20:43:47Z http://id.nlm.nih.gov/mesh/D013177 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85399 http://purl.bioontology.org/ontology/CSP/1101-5144 http://purl.bioontology.org/ontology/CSP/2120-4469 http://purl.bioontology.org/ontology/LNC/LA9373-7 http://purl.bioontology.org/ontology/MESH/D013177 http://purl.bioontology.org/ontology/RCD/Ub00z http://purl.bioontology.org/ontology/SNOMEDCT/14468000 http://purl.bioontology.org/ontology/SNOMEDCT/415577004 http://purl.obolibrary.org/obo/MESH_D013177 leisure-related physical activity default_namespace sports LFID:0000915 leisure time physical activity LFID:0000915 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85399 An active diversion requiring physical exertion and competition. http://purl.bioontology.org/ontology/CSP/1101-5144 physical activity as practiced in recreation, amateur and professional sports, or planned activity to improve physical condition or health. http://purl.bioontology.org/ontology/CSP/2120-4469 activity engaged in for pleasure, diversion, amusement or stimulation. http://purl.bioontology.org/ontology/MESH/D013177 Activities or games, usually involving physical effort or skill. Reasons for engagement in sports include pleasure, competition, and/or financial reward. Danai Vagiaki 2020-07-29T20:43:47Z http://purl.bioontology.org/ontology/STY/T057 default_namespace physical work LFID:0000916 occupational activity LFID:0000916 Danai Vagiaki 2020-07-29T20:43:47Z http://id.nlm.nih.gov/mesh/D006796 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C53291 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C98072 http://purl.bioontology.org/ontology/MESH/D006796 http://purl.bioontology.org/ontology/RCD/X7A2S http://purl.bioontology.org/ontology/SNOMEDCT/129014002 household activities household chores default_namespace domestic work homemaking household work housework LFID:0000917 household activity LFID:0000917 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C53291 Those physical activities which are required for our daily existence. These include personal maintenance activities and activities for maintenance of our living space, as well as activities related to independent living. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C98072 Activities performed to maintain a living space, such as cleaning. http://purl.bioontology.org/ontology/MESH/D006796 Household work including physical, emotional, and spiritual integrating household work with care work whether on a paid or unpaid basis. Danai Vagiaki 2020-07-29T20:47:34Z default_namespace individual sport LFID:0000918 individual physical activity LFID:0000918 Danai Vagiaki 2020-07-29T20:47:34Z http://id.nlm.nih.gov/mesh/D000085944 http://purl.bioontology.org/ontology/MESH/D000085944 organised sport default_namespace organized sport team sport LFID:0000919 group physical activity LFID:0000919 http://purl.bioontology.org/ontology/MESH/D000085944 Organized recreational activities involving individuals. Danai Vagiaki 2020-07-29T20:51:52Z duration of exercise default_namespace LFID:0000920 exercise by duration LFID:0000920 Danai Vagiaki 2020-07-29T20:51:52Z exercise frequency default_namespace LFID:0000921 exercise by frequency LFID:0000921 Danai Vagiaki 2020-07-29T20:51:52Z http://purl.bioontology.org/ontology/LNC/LP125123-2 http://purl.bioontology.org/ontology/LNC/LP204184-8 http://purl.bioontology.org/ontology/LNC/MTHU040360 http://purl.bioontology.org/ontology/LNC/MTHU051572 http://purl.obolibrary.org/obo/DDO.owl#DDO_0000127 activity level exercise intensity default_namespace activity intensity LFID:0000922 exercise by intensity LFID:0000922 Danai Vagiaki 2020-07-29T20:51:52Z exercising regularly default_namespace LFID:0000923 exercise regularly LFID:0000923 Danai Vagiaki 2020-07-29T20:51:52Z http://purl.obolibrary.org/obo/exm.owl/EXM_000000000017 exercise type type of exercise default_namespace LFID:0000924 exercise by type LFID:0000924 Danai Vagiaki 2020-07-29T20:51:52Z http://id.nlm.nih.gov/mesh/D020446 http://purl.bioontology.org/ontology/MESH/D020446 fitness center fitness centers fitness centre fitness centres fitness studios going to the gym gym wellness studio wellness studios default_namespace health club LFID:0000927 fitness studio LFID:0000927 http://purl.bioontology.org/ontology/MESH/D020446 Facilities having programs intended to promote and maintain a state of physical well-being for optimal performance and health. Danai Vagiaki 2020-07-29T20:59:22Z exercising daily default_namespace daily activities LFID:0000928 daily exercise LFID:0000928 Danai Vagiaki 2020-07-29T21:00:17Z http://id.nlm.nih.gov/mesh/D000072696 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C185297 http://purl.bioontology.org/ontology/MESH/D000072696 http://purl.bioontology.org/ontology/SNOMEDCT/454691000124100 http://purl.obolibrary.org/obo/MESH_D000072696 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000002 HIIT high-intensity interval exercise training default_namespace LFID:0000929 high-intensity interval training LFID:0000929 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C185297 A type of cardiovascular exercise that alternates short periods of intense anaerobic exercise with less intense recovery periods. http://purl.bioontology.org/ontology/MESH/D000072696 A cardiovascular exercise strategy with alternating short periods of intense anaerobic exercise with less-intense recovery periods. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000002 A cardiovascular exercise strategy with alternating short periods of intense anaerobic exercise with less-intense recovery periods. Danai Vagiaki 2020-07-29T21:01:26Z low-intensity physical activity default_namespace LFID:0000930 low-intensity exercise LFID:0000930 Danai Vagiaki 2020-07-29T21:01:26Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39772 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000026 moderate-intensity physical activity default_namespace moderate exercise LFID:0000931 moderate-intensity exercise LFID:0000931 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39772 20-60 minutes of exercise which elevates your heart rate to 60-80% of your maximum heart rate performed at least 3-4 times per week. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000026 20-60 minutes of exercise which elevates your heart rate to 60-80% of your maximum heart rate performed at least 3-4 times per week. Danai Vagiaki 2020-07-29T21:08:01Z http://id.nlm.nih.gov/mesh/D015444 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39774 http://purl.bioontology.org/ontology/CSP/4000-0109 http://purl.bioontology.org/ontology/LNC/LA20163-4 http://purl.bioontology.org/ontology/MESH/D015444 http://purl.obolibrary.org/obo/MAXO_0000065 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000004 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#AerobicExercise https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001829 steady-state cardio default_namespace aerobic fitness aerobic training cardiovascular exercise LFID:0000932 aerobic exercise LFID:0000932 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C39774 Sustained exercise that places an increased oxygen demand on the cardiovascular system and promotes an increased efficiency of the body's use of oxygen. http://purl.bioontology.org/ontology/CSP/4000-0109 exercise designed to improve an individual's cardiovascular condition. http://purl.bioontology.org/ontology/MESH/D015444 A single bout of exercise. http://purl.obolibrary.org/obo/MAXO_0000065 Sustained exercise that places an increased oxygen demand on the cardiovascular system and promotes an increased efficiency of the body's use of oxygen. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000004 Sustained exercise that places an increased oxygen demand on the cardiovascular system and promotes an increased efficiency of the body's use of oxygen. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#AerobicExercise Sustained exercise that places an increased oxygen demand on the cardiovascular system and promotes an increased efficiency of the body's use of oxygen. From the U.S. National Cancer Institute Thesaurus Danai Vagiaki 2020-07-29T21:08:01Z http://purl.bioontology.org/ontology/LNC/LA20162-6 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000350 default_namespace LFID:0000933 anaerobic exercise LFID:0000933 Danai Vagiaki 2020-07-29T21:08:01Z http://id.nlm.nih.gov/mesh/D007537 http://id.nlm.nih.gov/mesh/D015444 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21057 http://purl.bioontology.org/ontology/MESH/D007537 http://purl.bioontology.org/ontology/MESH/D015444 http://purl.bioontology.org/ontology/SNOMEDCT/64838004 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000022 default_namespace isometric contraction LFID:0000934 isometric exercise LFID:0000934 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21057 An exercise that is performed by exerting force against an immovable object or by holding an object in a static position. http://purl.bioontology.org/ontology/MESH/D007537 Muscular contractions characterized by increase in tension without change in length. http://purl.bioontology.org/ontology/MESH/D015444 A single bout of exercise. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000022 An exercise that is performed by exerting force against an immovable object or by holding an object in a static position. Danai Vagiaki 2020-07-29T21:08:01Z http://id.nlm.nih.gov/mesh/D055070 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154219 http://purl.bioontology.org/ontology/MESH/D055070 http://purl.obolibrary.org/obo/MESH_D055070 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000164 http://www.ebi.ac.uk/efo/EFO_0600037 https://bioportal.bioontology.org/ontologies/DTO.owl#DTO:0002160 resistance exercise default_namespace LFID:0000935 resistance training LFID:0000935 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154219 Physical exercise that uses weight, or other forms of resistance, to induce muscle contraction and build strength, anaerobic endurance, and size of skeletal muscles. Typical exercises include leg and chest press, knee extension, leg curl, row, abdominal crunch, and bicep curl. http://purl.bioontology.org/ontology/MESH/D055070 A type of strength-building exercise program that requires the body muscle to exert a force against some form of resistance, such as weight, stretch bands, water, or immovable objects. Resistance exercise is a combination of static and dynamic contractions involving shortening and lengthening of skeletal muscles. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000164 A type of strength-building exercise program that requires the body muscle to exert a force against some form of resistance, such as weight, stretch bands, water, or immovable objects. Resistance exercise is a combination of static and dynamic contractions involving shortening and lengthening of skeletal muscles. http://www.ebi.ac.uk/efo/EFO_0600037 Physical exercise that uses weight, or other forms of resistance, to induce muscle contraction and build strength, anaerobic endurance, and size of skeletal muscles. Typical exercises include leg and chest press, knee extension, leg curl, row, abdominal crunch, and bicep curl. Danai Vagiaki 2020-07-29T21:08:01Z http://id.nlm.nih.gov/mesh/D055070 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154219 http://purl.bioontology.org/ontology/CSP/1101-5144 http://purl.bioontology.org/ontology/CSP/4003-0040 http://purl.bioontology.org/ontology/MESH/D055070 http://purl.obolibrary.org/obo/MESH_D055070 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000122 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000206 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#StrengthExercise strengthening exercise default_namespace strength exercise LFID:0000936 strength training LFID:0000936 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154219 Physical exercise that uses weight, or other forms of resistance, to induce muscle contraction and build strength, anaerobic endurance, and size of skeletal muscles. Typical exercises include leg and chest press, knee extension, leg curl, row, abdominal crunch, and bicep curl. http://purl.bioontology.org/ontology/CSP/1101-5144 physical activity as practiced in recreation, amateur and professional sports, or planned activity to improve physical condition or health. http://purl.bioontology.org/ontology/CSP/4003-0040 force exerted by a muscle, as a response parameter (e.g. bioassay) or as an indicator of health, endurance, fitness, etc. http://purl.bioontology.org/ontology/MESH/D055070 A type of strength-building exercise program that requires the body muscle to exert a force against some form of resistance, such as weight, stretch bands, water, or immovable objects. Resistance exercise is a combination of static and dynamic contractions involving shortening and lengthening of skeletal muscles. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000206 resistance exercise that builds strength http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#StrengthExercise Strength exercise works one's muscles by using a resistance against which the muscles need to exert a force. This increases muscles' strength, size, power and endurance. From www.nhs.uk (https://www.nhs.uk/live-well/exercise/how-to-improve-strength-flexibility/) Danai Vagiaki 2020-07-29T21:08:19Z http://id.nlm.nih.gov/mesh/D014891 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94741 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0043095 http://purl.bioontology.org/ontology/MESH/D014891 http://purl.obolibrary.org/obo/MESH_D014891 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000209 https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001839 lifting weights weight lifting default_namespace LFID:0000937 weight training LFID:0000937 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94741 A type of resistance exercise and strength training that involves moving weights by muscle contraction. http://purl.bioontology.org/ontology/MESH/D014891 A sport in which weights are lifted competitively or as an exercise. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000209 Weight training is a common type of strength training for developing the strength and size of skeletal muscles.[2] It uses the force of gravity in the form of weighted bars, dumbbells or weight stacks in order to oppose the force generated by muscle through concentric or eccentric contraction. Weight training uses a variety of specialized equipment to target specific muscle groups and types of movement. Danai Vagiaki 2020-07-29T21:27:26Z http://id.nlm.nih.gov/mesh/D012420 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131225 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156988 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94737 http://purl.bioontology.org/ontology/CSP/4001-0057 http://purl.bioontology.org/ontology/LNC/LA11836-6 http://purl.bioontology.org/ontology/MESH/D012420 http://purl.bioontology.org/ontology/SNOMEDCT/418060005 http://purl.obolibrary.org/obo/MESH_D012420 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Running default_namespace LFID:0000940 running LFID:0000940 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131225 A question about whether it is or was hard for an individual to run. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156988 A question about whether an individual jogged or ran. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94737 The act of traveling on foot at a fast pace. http://purl.bioontology.org/ontology/CSP/4001-0057 manner of running, walking, or moving on foot; applicable to humans or animals. http://purl.bioontology.org/ontology/MESH/D012420 An activity in which the body is propelled by moving the legs rapidly. Running is performed at a moderate to rapid pace and should be differentiated from JOGGING, which is performed at a much slower pace. Danai Vagiaki 2020-07-29T21:27:26Z http://id.nlm.nih.gov/mesh/D013550 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94738 http://purl.bioontology.org/ontology/CSP/3157-3632 http://purl.bioontology.org/ontology/LNC/LA11838-2 http://purl.bioontology.org/ontology/MESH/D013550 http://purl.bioontology.org/ontology/SNOMEDCT/20461001 http://purl.obolibrary.org/obo/GO_0036268 http://purl.obolibrary.org/obo/MESH_D013550 http://purl.obolibrary.org/obo/NBO_0000371 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000181 http://www.phoc.org.cn/pmo/class/PMO_00071205 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Swimming http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Swimming http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Swimming default_namespace LFID:0000941 swimming LFID:0000941 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94738 The act of propelling the body through water by movement of the arms and/or legs. http://purl.bioontology.org/ontology/CSP/3157-3632 to plunge into water intentionally or to propel oneself in water by natural means. http://purl.bioontology.org/ontology/MESH/D013550 An activity in which the body is propelled through water by specific movement of the arms and/or the legs. Swimming as propulsion through water by the movement of limbs, tail, or fins of animals is often studied as a form of PHYSICAL EXERTION or endurance. http://purl.obolibrary.org/obo/GO_0036268 Self-propelled movement of an organism from one location to another through water, often by means of active fin movement. http://purl.obolibrary.org/obo/NBO_0000371 "Behavior related to the movement of an organism from one location to another through a liquid medium." [NBO:GVG] http://purl.obolibrary.org/obo/exm.owl/EXM_000000000181 The act of propelling the body through water by movement of the arms and/or legs. http://www.phoc.org.cn/pmo/class/PMO_00071205 "Self-propelled movement of an organism from one location to another through water, often by means of active fin movement." [GOC:cvs, PMID:22459995] http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Swimming An activity in which the body is propelled through water by specific movement of the arms and/or the legs. From MeSH Danai Vagiaki 2020-07-29T21:27:26Z http://id.nlm.nih.gov/mesh/D007590 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156988 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85398 http://purl.bioontology.org/ontology/LNC/LA11835-8 http://purl.bioontology.org/ontology/MESH/D007590 http://purl.bioontology.org/ontology/SNOMEDCT/1968006 http://purl.obolibrary.org/obo/MESH_D007590 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000180 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Jogging https://bioportal.bioontology.org/ontologies/DTO.owl#DTO:0002195 default_namespace LFID:0000942 jogging LFID:0000942 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156988 A question about whether an individual jogged or ran. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85398 Running at a trot as a form of cardiopulmonary exercise. http://purl.bioontology.org/ontology/MESH/D007590 Running at a low rate of speed. It can be done as a means of conditioning or for general health and well being. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000180 Running at a low rate of speed. It can be done as a means of conditioning or for general health and well being. Danai Vagiaki 2020-07-29T21:27:26Z http://id.nlm.nih.gov/mesh/D001642 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85401 http://purl.bioontology.org/ontology/LNC/LA11837-4 http://purl.bioontology.org/ontology/MESH/D001642 http://purl.obolibrary.org/obo/MESH_D001642 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000174 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Cycling https://bioportal.bioontology.org/ontologies/DTO.owl#DTO:0002191 bicycling biking default_namespace LFID:0000943 cycling LFID:0000943 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85401 Riding a bicycle for transportation or recreation. http://purl.bioontology.org/ontology/MESH/D001642 The use of a bicycle for transportation or recreation. It does not include the use of a bicycle in studying the body's response to physical exertion (BICYCLE ERGOMETRY TEST see EXERCISE TEST). http://purl.obolibrary.org/obo/exm.owl/EXM_000000000174 Riding a bicycle for transportation or recreation. Danai Vagiaki 2020-07-29T21:27:26Z http://id.nlm.nih.gov/mesh/D016138 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129360 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C130975 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131223 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73554 http://purl.bioontology.org/ontology/CSP/4001-0057 http://purl.bioontology.org/ontology/LNC/LA11834-1 http://purl.bioontology.org/ontology/LNC/LP230017-8 http://purl.bioontology.org/ontology/LNC/MTHU054870 http://purl.bioontology.org/ontology/MESH/D016138 http://purl.bioontology.org/ontology/RCD/Xa2Ac http://purl.bioontology.org/ontology/SNOMEDCT/129006008 http://purl.bioontology.org/ontology/SNOMEDCT/870595007 http://purl.obolibrary.org/obo/MESH_D016138 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000182 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Walking http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Walking http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Walking default_namespace LFID:0000944 walking LFID:0000944 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129360 A question about how much an individual's symptoms interfere or interfered with their walking. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C130975 A response indicating that an individual needs help from another person for walking. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131223 A question about whether it is or was hard for an individual to walk more than one block. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73554 The act of traveling by foot. http://purl.bioontology.org/ontology/CSP/4001-0057 manner of running, walking, or moving on foot; applicable to humans or animals. http://purl.bioontology.org/ontology/MESH/D016138 An activity in which the body advances at a slow to moderate pace by moving the feet in a coordinated fashion. This includes recreational walking, walking for fitness, and competitive race-walking. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000182 The act of traveling by foot. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Walking An activity in which the body advances at a slow to moderate pace by moving the feet in a coordinated fashion. From MeSH Danai Vagiaki 2020-07-29T21:27:26Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180667 http://purl.bioontology.org/ontology/LNC/LA26655-3 http://purl.bioontology.org/ontology/SNOMEDCT/451261000124107 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000177 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Hiking https://bioportal.bioontology.org/ontologies/DTO.owl#DTO:0002183 default_namespace LFID:0000945 hiking LFID:0000945 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180667 The activity of walking for recreation, exercise, or training that is usually strenuous and on unpaved surfaces. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000177 Hiking is a long, vigorous walk, usually on trails or footpaths in the countryside. Danai Vagiaki 2020-07-29T21:27:54Z active mobility active transportation transport related physical activity transportation related exercise default_namespace LFID:0000946 transportation related activity LFID:0000946 Danai Vagiaki 2020-07-29T21:47:22Z http://id.nlm.nih.gov/mesh/D003615 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172269 http://purl.bioontology.org/ontology/MESH/D003615 http://purl.obolibrary.org/obo/GSSO_004299 http://purl.obolibrary.org/obo/MESH_D003615 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000185 default_namespace LFID:0000947 dancing LFID:0000947 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C172269 A physical activity that consists of moving your feet and body rhythmically, usually in response to music. http://purl.bioontology.org/ontology/MESH/D003615 Type of country and western dancing in which dancers line up individually and follow step patterns to music. http://purl.obolibrary.org/obo/GSSO_004299 A performing art form consisting of purposefully selected sequences of human movement. This movement has aesthetic and symbolic value, and is acknowledged as dance by performers and observers within a particular culture. Dance can be categorized and described by its choreography, by its repertoire of movements, or by its historical period or place of origin. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000185 A physical activity that consists of moving your feet and body rhythmically, usually in response to music. Danai Vagiaki 2020-07-29T21:47:38Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81002 http://purl.bioontology.org/ontology/LNC/LP74622-9 http://purl.bioontology.org/ontology/LNC/MTHU021507 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Climbing default_namespace LFID:0000948 climbing LFID:0000948 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81002 The act of rising to a higher point. Danai Vagiaki 2020-07-29T21:50:54Z default_namespace LFID:0000949 speed training LFID:0000949 Danai Vagiaki 2020-07-29T22:01:46Z default_namespace LFID:0000951 crossfit LFID:0000951 Danai Vagiaki 2020-07-29T22:07:39Z http://id.nlm.nih.gov/mesh/D006173 http://purl.bioontology.org/ontology/MESH/D006173 http://purl.obolibrary.org/obo/MESH_D006173 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Gymnastics default_namespace LFID:0000953 gymnastics LFID:0000953 http://purl.bioontology.org/ontology/MESH/D006173 A system of exercise using the weight of the body and specific apparatus to promote strength and grace of carriage. Danai Vagiaki 2020-07-29T22:13:38Z default_namespace playing soccer LFID:0000954 playing football LFID:0000954 Danai Vagiaki 2020-07-29T22:13:38Z default_namespace LFID:0000955 playing basketball LFID:0000955 Danai Vagiaki 2020-07-29T22:14:13Z default_namespace LFID:0000956 playing volleyball LFID:0000956 Danai Vagiaki 2020-07-29T22:42:07Z http://purl.bioontology.org/ontology/LNC/LP192118-0 http://purl.bioontology.org/ontology/LNC/MTHU055981 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000027 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000332 high-intensity activities high-intensity activity vigorous physical activity vigorous-intensity activities vigorous-intensity activity default_namespace vigorous activity LFID:0000962 high-intensity exercise LFID:0000962 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000027 20-60 minutes of exercise which elevates your heart rate to 80-90% of your maximum heart rate performed at least 3-4 times per week. Danai Vagiaki 2020-07-29T22:54:25Z http://id.nlm.nih.gov/mesh/D000076663 http://purl.bioontology.org/ontology/MESH/D000076663 default_namespace endurance exercise endurance game endurance sport LFID:0000963 endurance training LFID:0000963 http://purl.bioontology.org/ontology/MESH/D000076663 Exercise programs of relatively long duration and moderate intensity, which enhance maximal oxygen uptake, increasing PHYSICAL STAMINA. Danai Vagiaki 2020-07-29T22:54:45Z http://id.nlm.nih.gov/mesh/D015013 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64897 http://purl.bioontology.org/ontology/CSP/1450-1079 http://purl.bioontology.org/ontology/CSP/2482-2504 http://purl.bioontology.org/ontology/MESH/D015013 http://purl.bioontology.org/ontology/PDQ/CDR0000526236 http://purl.obolibrary.org/obo/GSSO_012759 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000171 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Yoga http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Yoga https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001844 default_namespace LFID:0000964 yoga LFID:0000964 http://purl.bioontology.org/ontology/CSP/1450-1079 diagnostic or therapeutic technique which is presently outside the field of conventional medical practice; for use as a 'tag' term index at 'T' emphasis level. http://purl.bioontology.org/ontology/CSP/2482-2504 state of consciousness in which the individual eliminates environmental stimuli from awareness so that the mind can focus on a single thing, producing a state of relaxation and relief from stress; a wide variety of techniques are used to clear the mind of stressful outside interferences; includes meditation as a therapy. http://purl.bioontology.org/ontology/MESH/D015013 A major orthodox system of Hindu philosophy based on Sankhya (metaphysical dualism) but differing from it in being theistic and characterized by the teaching of raja-yoga as a practical method of liberating the self. It includes a system of exercises for attaining bodily or mental control and well-being with liberation of the self and union with the universal spirit. (From Webster, 3d ed) http://purl.obolibrary.org/obo/GSSO_012759 Any of a group of physical, mental, and spiritual practices or disciplines which originated in ancient India and aim to control (yoke) and still the mind, recognizing a detached witness-consciousness untouched by the mind (Citta) and mundane suffering (Duḥkha). There is a wide variety of schools of yoga, practices, and goals in Hinduism, Buddhism, and Jainism, and traditional and modern yoga is practiced worldwide. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000171 Yoga as exercise is a physical activity consisting mainly of postures, often connected by flowing sequences, sometimes accompanied by breathing exercises, and frequently ending with relaxation lying down or meditation. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Yoga An ancient system of practices used to balance the mind and body through exercise, meditation (focusing thoughts), and control of breathing and emotions. Yoga is being studied as a way to relieve stress and treat sleep problems in cancer patients. From the U.S. National Cancer Institute Thesaurus Danai Vagiaki 2020-07-29T22:54:54Z http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Pilates default_namespace LFID:0000965 pilates LFID:0000965 Danai Vagiaki 2020-07-29T22:56:47Z eccentric training default_namespace LFID:0000967 eccentric exercise LFID:0000967 Danai Vagiaki 2020-07-29T22:57:02Z http://id.nlm.nih.gov/mesh/D004242 http://purl.bioontology.org/ontology/CSP/3157-3632 http://purl.bioontology.org/ontology/MESH/D004242 http://purl.bioontology.org/ontology/RCD/X79tX http://purl.bioontology.org/ontology/SNOMEDCT/63498000 http://purl.obolibrary.org/obo/MESH_D004242 default_namespace LFID:0000968 diving LFID:0000968 http://purl.bioontology.org/ontology/CSP/3157-3632 to plunge into water intentionally or to propel oneself in water by natural means. http://purl.bioontology.org/ontology/MESH/D004242 An activity in which the organism plunges into water. It includes scuba and bell diving. Diving as natural behavior of animals goes here, as well as diving in decompression experiments with humans or animals. Danai Vagiaki 2020-07-30T00:15:57Z http://purl.bioontology.org/ontology/LNC/LA15974-1 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Vacuuming vacuuming default_namespace LFID:0000969 vacuum cleaning LFID:0000969 Danai Vagiaki 2020-07-30T00:15:57Z default_namespace LFID:0000970 washing dish LFID:0000970 Danai Vagiaki 2020-07-30T00:15:57Z default_namespace LFID:0000971 doing laundry LFID:0000971 Danai Vagiaki 2020-07-30T00:15:57Z http://id.nlm.nih.gov/mesh/D003296 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C95550 http://purl.bioontology.org/ontology/CSP/1179-1771 http://purl.bioontology.org/ontology/MESH/D003296 http://purl.obolibrary.org/obo/creno.owl#Cooking http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Cooking preparing meals default_namespace LFID:0000972 cooking LFID:0000972 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C95550 The act of preparing something to eat by the application of heat. http://purl.bioontology.org/ontology/CSP/1179-1771 any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. http://purl.bioontology.org/ontology/MESH/D003296 The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. http://purl.obolibrary.org/obo/creno.owl#Cooking is the art, science and craft of using heat to prepare food for consumption. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. From MeSH Danai Vagiaki 2020-07-30T00:16:34Z http://purl.bioontology.org/ontology/LNC/LA15976-6 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Dusting default_namespace LFID:0000973 dusting LFID:0000973 Danai Vagiaki 2020-07-30T00:16:44Z default_namespace LFID:0000974 grocery shopping LFID:0000974 Danai Vagiaki 2020-07-30T00:17:22Z default_namespace LFID:0000975 cleaning the bathroom LFID:0000975 Danai Vagiaki 2020-07-30T00:18:32Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C126185 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Sweeping sweep the floor default_namespace LFID:0000976 sweeping LFID:0000976 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C126185 A question about an individual's ability to sweep. Danai Vagiaki 2020-07-30T00:21:35Z default_namespace LFID:0000977 mop the floor LFID:0000977 Danai Vagiaki 2020-07-30T00:25:47Z take the stairs taking the stairs use the stairs default_namespace LFID:0000978 climbing the stairs LFID:0000978 This can be a parent term to cover different paces of walkings Danai Vagiaki 2020-07-30T00:30:24Z default_namespace LFID:0000979 walking by pace LFID:0000979 Danai Vagiaki 2020-07-30T00:43:05Z http://purl.bioontology.org/ontology/LNC/93832-4 http://purl.bioontology.org/ontology/LNC/LP412115-0 http://purl.bioontology.org/ontology/LNC/MTHU063609 http://purl.bioontology.org/ontology/MESH/D000094362 http://www.ebi.ac.uk/efo/EFO_0005271 sleep duration sleep quantity default_namespace sleep episodes timing of sleep LFID:0000980 amount of sleep LFID:0000980 http://purl.bioontology.org/ontology/MESH/D000094362 Total number of hours of sleep in a day. http://www.ebi.ac.uk/efo/EFO_0005271 duration of sleep, measured either via a self-reporting questionnaire, interview or through obversation in a sleep lab Danai Vagiaki 2020-07-30T00:44:34Z http://id.nlm.nih.gov/mesh/D012892 http://purl.bioontology.org/ontology/CSP/2482-2238 http://purl.bioontology.org/ontology/ICPC2P/P06013 http://purl.bioontology.org/ontology/LNC/LP36326-4 http://purl.bioontology.org/ontology/LNC/MTHU019383 http://purl.bioontology.org/ontology/MEDDRA/10041001 http://purl.bioontology.org/ontology/MEDDRA/10080882 http://purl.bioontology.org/ontology/MESH/D012892 http://purl.bioontology.org/ontology/NDFRT/N0000002773 http://purl.bioontology.org/ontology/SNOMEDCT/130989002 http://purl.obolibrary.org/obo/MESH_D012892 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SleepDeprivation lack of sleep sleep deprivation sleep deprived default_namespace insufficient sleep sleep debt sleep loss sleep restriction sleep-restricted LFID:0000981 inadequate sleep LFID:0000981 http://purl.bioontology.org/ontology/CSP/2482-2238 state of being deprived of sleep under experimental conditions, due to life events, or from a wide variety of pathophysiologic causes such as medication effect, chronic illness, psychiatric illness, or sleep disorder. http://purl.bioontology.org/ontology/MESH/D012892 The state of being deprived of sleep under experimental conditions, due to life events, or from a wide variety of pathophysiologic causes such as medication effect, chronic illness, psychiatric illness, or sleep disorder. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SleepDeprivation Lack of the normal sleep / wake cycle. From Clinical Care Classification Danai Vagiaki 2020-07-30T00:44:34Z default_namespace LFID:0000982 adequate sleep LFID:0000982 Danai Vagiaki 2020-07-30T00:44:34Z http://purl.bioontology.org/ontology/LNC/LA15882-6 sleep too much too much sleep default_namespace LFID:0000983 oversleeping LFID:0000983 Danai Vagiaki 2020-07-30T00:46:46Z http://id.nlm.nih.gov/mesh/D001683 http://id.nlm.nih.gov/mesh/D002940 http://id.nlm.nih.gov/mesh/D057906 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C38796 http://purl.bioontology.org/ontology/CSP/0419-5359 http://purl.bioontology.org/ontology/CSP/0419-5377 http://purl.bioontology.org/ontology/MESH/D001683 http://purl.bioontology.org/ontology/MESH/D002940 http://purl.bioontology.org/ontology/MESH/D057906 http://purl.bioontology.org/ontology/SNOMEDCT/30920001 http://purl.obolibrary.org/obo/GO_0007623 http://purl.obolibrary.org/obo/NBO_0000166 http://www.ebi.ac.uk/efo/EFO_0004354 http://www.phoc.org.cn/pmo/class/PMO_00071404 circadian clock default_namespace biological clock circadian pattern daily rhythm day-night cycle LFID:0000984 circadian rhythm LFID:0000984 http://purl.bioontology.org/ontology/CSP/0419-5359 physiological mechanisms that govern the rhythmic occurrence of certain biochemical, physiological, and behavioral phenomena in plants and animals. http://purl.bioontology.org/ontology/CSP/0419-5377 rhythmic recurrences of certain phenomena in living organisms occurring at about the same time of day, i.e., on a 24 hour cycle. http://purl.bioontology.org/ontology/MESH/D001683 The physiological mechanisms that govern the rhythmic occurrence of certain biochemical, physiological, and behavioral phenomena. http://purl.bioontology.org/ontology/MESH/D002940 A circadian rhythm that is synchronized with the day-night cycle. http://purl.bioontology.org/ontology/MESH/D057906 Biological mechanism that controls CIRCADIAN RHYTHM. Circadian clocks exist in the simplest form in cyanobacteria and as more complex systems in fungi, plants, and animals. In humans the system includes photoresponsive RETINAL GANGLION CELLS and the SUPRACHIASMATIC NUCLEUS that acts as the central oscillator. http://purl.obolibrary.org/obo/GO_0007623 Any biological process in an organism that recurs with a regularity of approximately 24 hours. http://purl.obolibrary.org/obo/NBO_0000166 "Endogenously driven roughly 24-hour cycle in biochemical, physiological, or behavioral processes." [GOC:bf] http://www.ebi.ac.uk/efo/EFO_0004354 The regular recurrence, in cycles of about 24 hours, of biological processes or activities, such as sensitivity to drugs and stimuli, hormone secretion, sleeping, and feeding. http://www.phoc.org.cn/pmo/class/PMO_00071404 "Any biological process in an organism that recurs with a regularity of approximately 24 hours." [GOC:bf, GOC:go_curators] Danai Vagiaki 2020-07-30T00:47:31Z sleeping time default_namespace LFID:0000985 sleep period LFID:0000985 Danai Vagiaki 2020-07-30T00:48:59Z night owls sleeping during the day default_namespace LFID:0000986 sleeping through the day LFID:0000986 Danai Vagiaki 2020-07-30T00:48:59Z nighttime sleep default_namespace LFID:0000987 sleeping through the night LFID:0000987 Danai Vagiaki 2020-07-30T00:48:59Z early birds morning person default_namespace LFID:0000988 waking up early LFID:0000988 Danai Vagiaki 2020-07-30T00:48:59Z default_namespace LFID:0000989 waking up late LFID:0000989 Danai Vagiaki 2020-07-30T00:57:32Z default_namespace LFID:0000990 sleeping late LFID:0000990 Danai Vagiaki 2020-07-30T00:58:10Z http://id.nlm.nih.gov/mesh/D012890 http://purl.bioontology.org/ontology/MESH/D012890 http://purl.obolibrary.org/obo/NBO_0000024 sleep habits sleep patterns sleeping behavior sleeping patterns default_namespace LFID:0000991 sleeping habits LFID:0000991 http://purl.bioontology.org/ontology/MESH/D012890 A readily reversible suspension of sensorimotor interaction with the environment, usually associated with recumbency and immobility. http://purl.obolibrary.org/obo/NBO_0000024 "Behavior related to the readily reversible state of reduced awareness and metabolic activity that occurs periodically in many animals." [NBO:GVG] Danai Vagiaki 2020-07-30T00:59:41Z sleep environment default_namespace LFID:0000992 sleeping conditions LFID:0000992 Danai Vagiaki 2020-07-30T01:02:05Z default_namespace LFID:0000993 sleeping location LFID:0000993 Danai Vagiaki 2020-07-30T01:02:05Z sleep position sleep positioning default_namespace LFID:0000994 sleeping position LFID:0000994 Danai Vagiaki 2020-07-30T01:02:05Z share a bed with someone default_namespace LFID:0000995 sleeping with LFID:0000995 Danai Vagiaki 2020-07-30T01:03:40Z http://id.nlm.nih.gov/mesh/D000089943 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121705 http://purl.bioontology.org/ontology/MESH/D000089943 http://www.ebi.ac.uk/efo/EFO_0005272 default_namespace LFID:0000996 sleep quality LFID:0000996 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121705 A question about an individual's sleep quality. http://purl.bioontology.org/ontology/MESH/D000089943 Satisfaction with the sleep experience, integrating aspects of sleep initiation, sleep maintenance, sleep quantity, and refreshment upon awakening. http://www.ebi.ac.uk/efo/EFO_0005272 quantification of some aspect of sleep quality, such as number of awakenings during a sleep interval or time taken to get to sleep. Sleep quality can be evaluated either through self-reporting, observation in a sleep lab or using a sleep monitoring device Danai Vagiaki 2020-07-30T01:04:04Z http://id.nlm.nih.gov/mesh/D012892 http://id.nlm.nih.gov/mesh/D014851 http://purl.bioontology.org/ontology/CSP/2482-2652 http://purl.bioontology.org/ontology/CST/INSOMNIA http://purl.bioontology.org/ontology/MEDDRA/10047800 http://purl.bioontology.org/ontology/MESH/D012892 http://purl.bioontology.org/ontology/MESH/D014851 http://purl.bioontology.org/ontology/OMIM/MTHU062193 http://purl.bioontology.org/ontology/RCD/X007v http://purl.bioontology.org/ontology/RCD/X769S http://purl.bioontology.org/ontology/SNOMEDCT/27625002 http://purl.bioontology.org/ontology/SNOMEDCT/67233009 http://purl.bioontology.org/ontology/WHO/0183 http://purl.obolibrary.org/obo/MESH_D014851 http://purl.obolibrary.org/obo/NBO_0000066 interrupted sleep default_namespace sleep fragmentation wakefulness LFID:0000997 disrupted sleep LFID:0000997 http://purl.bioontology.org/ontology/CSP/2482-2652 state in which there is an enhanced potential for sensitivity and an efficient responsiveness to external stimuli. http://purl.bioontology.org/ontology/MESH/D012892 The state of being deprived of sleep under experimental conditions, due to life events, or from a wide variety of pathophysiologic causes such as medication effect, chronic illness, psychiatric illness, or sleep disorder. http://purl.bioontology.org/ontology/MESH/D014851 A state in which there is an enhanced potential for sensitivity and an efficient responsiveness to external stimuli. http://purl.obolibrary.org/obo/NBO_0000066 "Behavior related to the state of being conscious and engages in a coherent cognitive and behavior responses to the external world." [NBO:SD, wikipedia:Wakefulness] Danai Vagiaki 2020-07-30T01:07:18Z napping default_namespace siesta LFID:0000998 take a nap LFID:0000998 Danai Vagiaki 2020-07-30T01:24:43Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121232 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C95548 http://purl.bioontology.org/ontology/CSP/2969-0796 http://purl.bioontology.org/ontology/HOIP/HOIP_0001756 http://purl.bioontology.org/ontology/LNC/LP217222-1 http://purl.bioontology.org/ontology/LNC/MTHU053653 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0004379 http://purl.bioontology.org/ontology/SNOMEDCT/129060000 http://purl.obolibrary.org/obo/TXPO_0001756 default_namespace LFID:0001002 driving LFID:0001002 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121232 A question about an individual's ability to drive. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C95548 Operating a motor vehicle. http://purl.bioontology.org/ontology/CSP/2969-0796 to go on a trip or tour; also used to cover the expenses of traveling, such as airfare, hotel, rental car, etc. http://purl.bioontology.org/ontology/HOIP/HOIP_0001756 Driving is a type of functioning process of meta-function. The function which generates or transfers a driving energy is said to have meta-function “driving”. For example, the “to heat water” function of the boiler has a ToDrive meta-function for the “to generate torque” function of the turbine , because the amount of the heat energy transferred by the heating has a proportional causal relation to the torque and is consumed by the rotation. http://purl.obolibrary.org/obo/TXPO_0001756 Driving is a type of functioning process of meta-function. The function which generates or transfers a driving energy is said to have meta-function “driving”. For example, the “to heat water” function of the boiler has a ToDrive meta-function for the “to generate torque” function of the turbine , because the amount of the heat energy transferred by the heating has a proportional causal relation to the torque and is consumed by the rotation. Danai Vagiaki 2020-07-30T01:27:15Z default_namespace LFID:0001003 mental health counselling LFID:0001003 Danai Vagiaki 2020-07-30T01:27:15Z http://id.nlm.nih.gov/mesh/D000083626 http://id.nlm.nih.gov/mesh/D011575 http://id.nlm.nih.gov/mesh/D011613 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15308 http://purl.bioontology.org/ontology/CSP/2485-4710 http://purl.bioontology.org/ontology/ICPC2P/P58002 http://purl.bioontology.org/ontology/LNC/LP98460-6 http://purl.bioontology.org/ontology/LNC/MTHU035240 http://purl.bioontology.org/ontology/MEDDRA/10037247 http://purl.bioontology.org/ontology/MESH/D000083626 http://purl.bioontology.org/ontology/MESH/D011575 http://purl.bioontology.org/ontology/MESH/D011613 http://purl.bioontology.org/ontology/RCD/X71bp http://purl.bioontology.org/ontology/SNOMEDCT/75516001 http://purl.obolibrary.org/obo/GSSO_000339 http://purl.obolibrary.org/obo/MAXO_0000077 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Psychotherapy default_namespace psychoanalytic therapy psychological interventions psychological therapy LFID:0001005 psychotherapy LFID:0001005 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15308 A method of treating disease, esp. psychic disorders, by mental rather than pharmacological means (e.g., suggestion, re-education, hypnotism, and psychoanalysis). (Taber's) http://purl.bioontology.org/ontology/CSP/2485-4710 treatment of emotional, behavioral, personality, and psychiatric disorders based primarily upon verbal or nonverbal communication and interventions with the patient. http://purl.bioontology.org/ontology/MESH/D000083626 Psychological and social interventions by providers including psychologists, psychiatrists, social workers, counselors/therapists, primary care and other nonpsychiatric physicians, nurses, physical and occupational therapists, religious leaders, lay and peer providers, paraprofessionals and caregivers, and automated providers (e.g. internet/audio/video-delivered interventions). Combinations of provider options are sometimes used. http://purl.bioontology.org/ontology/MESH/D011575 A form of psychiatric treatment, based on Freudian principles, which seeks to eliminate or diminish the undesirable effects of unconscious conflicts by making the patient aware of their existence, origin, and inappropriate expression in current emotions and behavior. http://purl.bioontology.org/ontology/MESH/D011613 A generic term for the treatment of mental illness or emotional disturbances primarily by verbal or nonverbal communication. http://purl.obolibrary.org/obo/GSSO_000339 Therapy that emphasizes lifelong patterns, affective change techniques, and the therapeutic relationship. http://purl.obolibrary.org/obo/MAXO_0000077 The act of receiving professional guidance in resolving personal conflicts and emotional problems. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Psychotherapy Psychotherapy is the use of psychological methods, particularly when based on regular interaction with people, to help them change behaviour and overcome problems in desired ways. Danai Vagiaki 2020-07-30T01:27:29Z http://purl.bioontology.org/ontology/SNOMEDCT/420299007 default_namespace LFID:0001006 sunglasses LFID:0001006 "2-Phenylphenol is used as a disinfectant, bactericide and virucide. In agriculture, it is used in disinfecting fruits, vegetables and eggs. 2-Phenylphenol is also used as a general surface disinfectant in hospitals, nursing homes, veterinary hospitals, poultry farms, dairy farms, commercial laundries, barbershops and food processing plants. It is also used to sterilize hospital and veterinary equipment. 2-Phenylphenol meets the criteria to be classified as readily biodegradable. 2-phenylphenol usually occurs at concentrations in drinking-water well below those at which toxic effects can be expected to be observed. Under usual conditions, therefore, the presence of 2-phenylphenol in drinking-water is unlikely to represent a hazard to human health." WHO. Danai Vagiaki 2020-08-04T19:34:39Z Exposome:5418 PubChem:7017 http://purl.bioontology.org/ontology/MESH/C004369 http://purl.bioontology.org/ontology/RCD/X79Hn http://purl.bioontology.org/ontology/RXNORM/236677 http://purl.bioontology.org/ontology/SNOMEDCT/255991004 http://purl.obolibrary.org/obo/CHEBI_17043 2-phenylphenol exposed to phenylphenol phenylphenols exposure default_namespace LFID:0001007 exposure to phenylphenol LFID:0001007 http://purl.obolibrary.org/obo/CHEBI_17043 A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits. "Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It is used in making paper, dyes, and plastics, and in treating drinking water and wastewater. Acrylamide can be found in small amounts in consumer products including caulk, food packaging, and some adhesives. It is also present in cigarette smoke. Acrylamide can form naturally from chemical reactions in certain types of starchy foods, after cooking at high temperatures. Some foods with higher levels of acrylamide include French fries, potato chips, foods made from grains (such as breakfast cereals, cookies, and toast), and coffee. American Cancer Society. Danai Vagiaki 2020-08-04T19:56:17Z Exposome:5294 PubChem:6579 acrylamide contamination acrylamide exposure exposed to acrylamide exposures to acrylamide default_namespace LFID:0001008 exposure to acrylamide LFID:0001008 Danai Vagiaki 2020-08-04T20:38:27Z http://purl.obolibrary.org/obo/FOODON_03490151 metal can metal packaging metallic packaging default_namespace LFID:0001009 metal container LFID:0001009 Danai Vagiaki 2020-08-04T20:40:55Z http://purl.bioontology.org/ontology/MESH/C005506 http://purl.bioontology.org/ontology/SNOMEDCT/412154003 http://purl.obolibrary.org/obo/CHEBI_53201 default_namespace LFID:0001010 polycarbonate LFID:0001010 http://purl.obolibrary.org/obo/CHEBI_53201 A macromolecule with functional groups linked by carbonate (-O-(C=O)-O-) groups. Danai Vagiaki 2020-08-04T20:50:27Z Exposome:5295 PubChem:SID:381128864 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1926 exposed to heterocyclic amine heterocyclic amine exposure heterocyclic amines exposure default_namespace heterocyclic amine LFID:0001011 exposure to heterocyclic amine LFID:0001011 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1926 Exhibiting a cyclic structure containing at least one amino (NH2) group, some Heterocyclic Amines are carcinogenic chemicals formed from cooking meat such as beef, pork, fowl, and fish when amino acids and creatine (found in muscle) react at high temperatures. About 17 identified heterocyclic amines that result from cooking meat may increase human cancer risk. Because of the high temperatures used, frying, broiling, and barbecuing produce the largest amounts of heterocyclic amines. (NCI04) Danai Vagiaki 2020-08-04T20:53:18Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178199 http://purl.bioontology.org/ontology/RCD/Ub0cG http://purl.bioontology.org/ontology/SNOMEDCT/228002003 http://webprotege.stanford.edu/Frying default_namespace fried food LFID:0001012 frying LFID:0001012 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178199 Cooking in fat or oil. UV filters were developed to absorb UVA or UVB radiation to protect the skin from sunburn. UV filters, including benzophenones (BPs), octyl methoxycinnamate (OMC), and 3-(4-methylbenzylidene)-camphor (4-MBC), are widely used in many PCPs such as lotions, creams, lipsticks, hairspray, and sunscreens (reviewed in Witorsch and Thomas, 2010). Although studies have shown that UV filters protect against sunburn, solar keratosis, and nonmelanoma skin cancer, some UV filters might have adverse effects on reproduction (Krause et al., 2012). Danai Vagiaki 2020-08-04T21:26:16Z Exposome:5425 benzophenone contamination benzophenones exposure exposed to benzophenone default_namespace LFID:0001013 exposure to benzophenone LFID:0001013 Danai Vagiaki 2020-08-05T09:06:39Z http://id.nlm.nih.gov/mesh/D000336 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42887 http://purl.bioontology.org/ontology/CSP/2322-7407 http://purl.bioontology.org/ontology/MESH/D000336 http://purl.bioontology.org/ontology/NDFRT/N0000010025 http://purl.bioontology.org/ontology/RCD/Ub183 http://purl.bioontology.org/ontology/RXNORM/324049 http://purl.bioontology.org/ontology/SNOMEDCT/64242006 http://purl.obolibrary.org/obo/ENVO_00010505 http://www.semanticweb.org/ontologies/Prostate_cancer#Aerosol_or_spray_paint https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0000867 aerosol aerosol exposure aerosols exposure exposed to aerosol default_namespace LFID:0001014 exposure to aerosol LFID:0001014 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42887 Contents packaged under pressure that are released upon activation of an appropriate valve system. http://purl.bioontology.org/ontology/CSP/2322-7407 suspension of fine solid or liquid particles in gas; a substance dispensed from a pressurized container; includes the container and process used to dispense the aerosol. http://purl.bioontology.org/ontology/MESH/D000336 Colloids with a gaseous dispersing phase and either liquid (fog) or solid (smoke) dispersed phase; used in fumigation or in inhalation therapy; may contain propellant agents. http://purl.obolibrary.org/obo/ENVO_00010505 Airborne solid particles (also called dust or particulate matter (PM)) or liquid droplets. Danai Vagiaki 2020-08-05T09:47:04Z PubChem:7641 di-(2-ethylhexyl) adipate exposure exposed to di-(2-ethylhexyl) adipate default_namespace LFID:0001015 exposure to di-(2-ethylhexyl) adipate LFID:0001015 Danai Vagiaki 2020-08-05T10:18:42Z aluminum packaging aluminium foil aluminum foil aluminum foil packaging default_namespace LFID:0001016 aluminium packaging LFID:0001016 Danai Vagiaki 2020-08-05T10:30:35Z aluminum foil-paper laminate default_namespace aluminium foil LFID:0001017 aluminium foil-paper laminate LFID:0001017 Danai Vagiaki 2020-08-05T11:17:30Z ICD10:R46.0 bad hygiene default_namespace LFID:0001024 low hygiene LFID:0001024 ICD10:R46.0 ICD-10-CM, Chapter 18, Code R46.0: Very low level of personal hygiene Danai Vagiaki 2020-08-05T11:18:00Z default_namespace LFID:0001025 good hygiene LFID:0001025 81273 2021-01-29T16:48:56Z http://id.nlm.nih.gov/mesh/D003757 http://id.nlm.nih.gov/mesh/D015921 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63718 http://purl.bioontology.org/ontology/CSP/0833-9221 http://purl.bioontology.org/ontology/MESH/D015921 http://purl.bioontology.org/ontology/NDFRT/N0000171510 http://purl.obolibrary.org/obo/MESH_D015921 http://purl.obolibrary.org/obo/NCIT_C63718 default_namespace dental implant dental work LFID:0001026 dental interventions LFID:0001026 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63718 Materials placed into (endosseous) or onto (subperiosteal) the jawbone; commonly used to support a crown, bridge, artificial tooth, stabilize a diseased tooth, or to use as anchorage in orthodontic therapy. http://purl.bioontology.org/ontology/CSP/0833-9221 materials placed into (endosseous) or onto (subperiosteal) the jawbone to support a crown, bridge, or artificial tooth, or to stabilize a diseased tooth; for those placed into bone use more specific ENDOSSEOUS DENTAL IMPLANT. http://purl.bioontology.org/ontology/MESH/D015921 Biocompatible materials placed into (endosseous) or onto (subperiosteal) the jawbone to support a crown, bridge, or artificial tooth, or to stabilize a diseased tooth. http://purl.obolibrary.org/obo/NCIT_C63718 Materials placed into (endosseous) or onto (subperiosteal) the jawbone; commonly used to support a crown, bridge, artificial tooth, stabilize a diseased tooth, or to use as anchorage in orthodontic therapy. 81273 2021-01-29T16:49:27Z http://purl.bioontology.org/ontology/SNOMEDCT/7403002 default_namespace orthodontics LFID:0001027 orthodontic care LFID:0001027 81273 2021-01-29T16:50:06Z http://id.nlm.nih.gov/mesh/D001915 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94550 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0221819 http://purl.bioontology.org/ontology/MESH/D001915 http://purl.bioontology.org/ontology/RCD/Ub0l9 http://purl.bioontology.org/ontology/SNOMEDCT/272363005 http://www.ebi.ac.uk/efo/EFO_0004291 default_namespace LFID:0001028 braces LFID:0001028 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94550 An orthodontic appliance designed to correct misaligned teeth. http://purl.bioontology.org/ontology/MESH/D001915 Orthopedic appliances used to support, align, or hold parts of the body in correct position. (Dorland, 28th ed) http://www.ebi.ac.uk/efo/EFO_0004291 Orthopedic appliances used to support, align, or hold parts of the body in correct position. (Dorland, 28th ed). 81273 2021-01-29T16:55:15Z default_namespace permanent wave LFID:0001029 hair perm LFID:0001029 81273 2021-01-29T16:57:43Z default_namespace LFID:0001030 ammonium thioglycolate solution LFID:0001030 81273 2021-01-29T16:59:01Z default_namespace LFID:0001031 oxidation lotion LFID:0001031 81273 2021-01-29T16:59:17Z PubChem:784 http://id.nlm.nih.gov/mesh/D006861 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C101689 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28156 http://purl.bioontology.org/ontology/CSP/2251-6269 http://purl.bioontology.org/ontology/MESH/D006861 http://purl.bioontology.org/ontology/NDDF/003157 http://purl.bioontology.org/ontology/NDFRT/N0000006490 http://purl.bioontology.org/ontology/NDFRT/N0000147686 http://purl.bioontology.org/ontology/RCD/XM0lZ http://purl.bioontology.org/ontology/RXNORM/5499 http://purl.bioontology.org/ontology/SNOMEDCT/387171003 http://purl.bioontology.org/ontology/VANDF/4019590 http://purl.obolibrary.org/obo/CHEBI_16240 http://purl.obolibrary.org/obo/MESH_D006861 http://purl.obolibrary.org/obo/NCIT_C28156 http://www.phoc.org.cn/pmo/class/PMO_00015233 https://go.drugbank.com/drugs/DB11091 default_namespace LFID:0001032 hydrogen peroxide LFID:0001032 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C101689 A sterilization process that uses hydrogen peroxide to kill microorganisms. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28156 A peroxide and oxidizing agent with disinfectant, antiviral and anti-bacterial activities. Upon rinsing and gargling or topical application, hydrogen peroxide exerts its oxidizing activity and produces free radicals which leads to oxidative damage to proteins and membrane lipids. This may inactivate and destroy pathogens and may prevent spreading of infection. http://purl.bioontology.org/ontology/CSP/2251-6269 strong oxidizing agent and disinfectant, H2O2, used in aqueous solution as a bleach and topical anti-infective. http://purl.bioontology.org/ontology/MESH/D006861 A strong oxidizing agent used in aqueous solution as a ripening agent, bleach, and topical anti-infective. It is relatively unstable and solutions deteriorate over time unless stabilized by the addition of acetanilide or similar organic materials. http://purl.obolibrary.org/obo/CHEBI_16240 An inorganic peroxide consisting of two hydroxy groups joined by a covalent oxygen-oxygen single bond. http://purl.obolibrary.org/obo/NCIT_C28156 A peroxide and oxidizing agent with disinfectant, antiviral and anti-bacterial activities. Upon rinsing and gargling or topical application, hydrogen peroxide exerts its oxidizing activity and produces free radicals which leads to oxidative damage to proteins and membrane lipids. This may inactivate and destroy pathogens and may prevent spreading of infection. 81273 2021-01-29T16:59:34Z http://id.nlm.nih.gov/mesh/D012972 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74373 http://purl.bioontology.org/ontology/MESH/D012972 http://purl.bioontology.org/ontology/NDDF/001962 http://purl.bioontology.org/ontology/NDFRT/N0000007231 http://purl.bioontology.org/ontology/NDFRT/N0000146255 http://purl.bioontology.org/ontology/RCD/Xa0UK http://purl.bioontology.org/ontology/RXNORM/9880 http://purl.bioontology.org/ontology/SNOMEDCT/23423003 http://purl.bioontology.org/ontology/VANDF/4017904 http://purl.obolibrary.org/obo/CHEBI_32145 http://purl.obolibrary.org/obo/MESH_D012972 http://purl.obolibrary.org/obo/NCIT_C74373 http://www.phoc.org.cn/pmo/class/PMO_00015194 https://go.drugbank.com/drugs/DB11151 default_namespace lye cream sodium hydroxide LFID:0001033 lye soap LFID:0001033 http://purl.bioontology.org/ontology/MESH/D012972 A highly caustic substance that is used to neutralize acids and make sodium salts. (From Merck Index, 11th ed) 81273 2021-01-29T17:07:28Z PubChem:948 http://id.nlm.nih.gov/mesh/D009609 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73617 http://purl.bioontology.org/ontology/CSP/2083-5252 http://purl.bioontology.org/ontology/LNC/LP100617-2 http://purl.bioontology.org/ontology/LNC/MTHU035878 http://purl.bioontology.org/ontology/MESH/D009609 http://purl.bioontology.org/ontology/NDDF/001387 http://purl.bioontology.org/ontology/NDFRT/N0000007349 http://purl.bioontology.org/ontology/NDFRT/N0000147387 http://purl.bioontology.org/ontology/RCD/XM0ld http://purl.bioontology.org/ontology/RXNORM/7486 http://purl.bioontology.org/ontology/SNOMEDCT/111132001 http://purl.bioontology.org/ontology/VANDF/4019137 http://purl.obolibrary.org/obo/CHEBI_17045 http://purl.obolibrary.org/obo/MESH_D009609 http://purl.obolibrary.org/obo/NCIT_C73617 http://www.phoc.org.cn/pmo/class/PMO_00015438 https://go.drugbank.com/drugs/DB06690 nitrous oxide nitrous oxide usage usage of nitrous oxide use of nitrous oxide default_namespace laughing gas nitrous LFID:0001037 nitrous oxide use LFID:0001037 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73617 A naturally occurring gas that is colorless and non flammable. It can be manufactured and used for a variety of things such as a pharmacologic agent to produce anesthesia, a food additive as a propellant, and an additive to fuels to increase available oxygen in combustion. http://purl.bioontology.org/ontology/CSP/2083-5252 "laughing gas"; N2O. http://purl.bioontology.org/ontology/MESH/D009609 Nitrogen oxide (N2O). A colorless, odorless gas that is used as an anesthetic and analgesic. High concentrations cause a narcotic effect and may replace oxygen, causing death by asphyxia. It is also used as a food aerosol in the preparation of whipping cream. http://purl.obolibrary.org/obo/CHEBI_17045 A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream. http://purl.obolibrary.org/obo/NCIT_C73617 A naturally occurring gas that is colorless and non flammable. It can be manufactured and used for a variety of things such as a pharmacologic agent to produce anesthesia, a food additive as a propellant, and an additive to fuels to increase available oxygen in combustion. 81273 2021-01-29T17:21:16Z exposed to industrial pollution factor industrial pollution factor industrial pollution factor exposure default_namespace industrial pollution LFID:0001038 exposure to industrial pollution factor LFID:0001038 81273 2021-01-29T17:21:30Z exposed to metal production metal production metal production exposure default_namespace LFID:0001039 exposure to metal production LFID:0001039 81273 2021-01-29T17:23:12Z exposed to heavy industry heavy industry exposure default_namespace LFID:0001040 exposure to heavy industry LFID:0001040 81273 2021-01-29T17:26:27Z default_namespace LFID:0001041 computer dependence LFID:0001041 81273 2021-01-29T17:26:55Z http://id.nlm.nih.gov/mesh/D010151 http://purl.bioontology.org/ontology/MESH/D010151 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Painting default_namespace drawing drawing picture LFID:0001042 painting LFID:0001042 http://purl.bioontology.org/ontology/MESH/D010151 Works of art formed primarily by the direct application of pigments suspended in oil, water, egg yolk, molten wax, or other liquid, arranged in masses of color, onto a generally two-dimensional surface. (Getty ATT) 81273 2021-01-29T17:33:18Z default_namespace LFID:0001048 mowing the lawn LFID:0001048 81273 2021-01-29T17:34:01Z http://id.nlm.nih.gov/mesh/D004325 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C54268 http://purl.bioontology.org/ontology/CSP/2483-3960 http://purl.bioontology.org/ontology/CST/DREAM%20ABNORM http://purl.bioontology.org/ontology/MESH/D004325 http://purl.bioontology.org/ontology/OMIM/604662 http://purl.bioontology.org/ontology/SNOMEDCT/7175000 http://purl.obolibrary.org/obo/GSSO_004766 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Dreaming default_namespace LFID:0001050 dream LFID:0001050 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C54268 A mental phenomenon occurring during sleep in which images, emotions, and thoughts are experienced with a sense of reality; occurs during REM sleep. http://purl.bioontology.org/ontology/CSP/2483-3960 mental phenomenon occurring during sleep in which images, emotions, and thoughts are experienced with a sense of reality; occurs during REM sleep. http://purl.bioontology.org/ontology/MESH/D004325 A series of thoughts, images, or emotions occurring during sleep which are dissociated from the usual stream of consciousness of the waking state. http://purl.obolibrary.org/obo/GSSO_004766 A series of thoughts, images, or emotions occurring during sleep which are dissociated from the usual stream of consciousness of the waking state. 81273 2021-01-29T17:34:09Z http://id.nlm.nih.gov/mesh/D004325 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C117263 http://purl.bioontology.org/ontology/CSP/2483-3960 http://purl.bioontology.org/ontology/MEDDRA/10029412 http://purl.bioontology.org/ontology/MESH/D004325 http://purl.bioontology.org/ontology/SNOMEDCT/111487009 http://purl.obolibrary.org/obo/NCIT_C117263 http://www.ebi.ac.uk/efo/EFO_0009844 default_namespace LFID:0001051 nightmare LFID:0001051 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C117263 A disturbing dream that occurs during rapid eye movement sleep and results in feelings of strong terror, fear, distress, or anxiety. http://purl.bioontology.org/ontology/CSP/2483-3960 mental phenomenon occurring during sleep in which images, emotions, and thoughts are experienced with a sense of reality; occurs during REM sleep. http://purl.bioontology.org/ontology/MESH/D004325 A series of thoughts, images, or emotions occurring during sleep which are dissociated from the usual stream of consciousness of the waking state. http://purl.obolibrary.org/obo/NCIT_C117263 A disturbing dream that occurs during rapid eye movement sleep and results in feelings of strong terror, fear, distress, or anxiety. http://www.ebi.ac.uk/efo/EFO_0009844 A disturbing dream that occurs during rapid eye movement sleep and results in feelings of strong terror, fear, distress, or anxiety. 81273 2021-01-29T17:35:22Z default_namespace LFID:0001053 irregular sleep LFID:0001053 81273 2021-01-29T17:36:47Z default_namespace LFID:0001054 work flexibility LFID:0001054 81273 2021-01-29T17:37:53Z default_namespace LFID:0001055 fixed working hours LFID:0001055 81273 2021-01-29T17:38:14Z default_namespace LFID:0001056 self-control of working hours LFID:0001056 81273 2021-01-29T17:40:22Z http://purl.obolibrary.org/obo/GSSO_007305 http://purl.obolibrary.org/obo/GSSO_007308 default_namespace gay parents lesbian parents LFID:0001057 same-sex parents LFID:0001057 http://purl.obolibrary.org/obo/GSSO_007305 Parents who are of the same sex or gender. http://purl.obolibrary.org/obo/GSSO_007308 Parents who are lesbians. 81273 2021-04-08T15:36:00Z IR radiation exposure exposed to IR radiation exposed to near-infrared exposure to near-infrared infrared radiation exposure near-infrared exposure default_namespace exposure to infrared radiation LFID:0001058 exposure to IR radiation LFID:0001058 81273 2021-04-08T15:46:15Z default_namespace LFID:0001059 humid climate LFID:0001059 81273 2021-04-08T15:47:45Z http://id.nlm.nih.gov/mesh/D012578 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147937 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70432 http://purl.bioontology.org/ontology/CSP/0634-8722 http://purl.bioontology.org/ontology/LNC/LA19748-5 http://purl.bioontology.org/ontology/MESH/D012578 http://purl.bioontology.org/ontology/RCD/13Z40 http://purl.bioontology.org/ontology/RCD/Ua0ok http://purl.bioontology.org/ontology/SNOMEDCT/161116001 http://purl.bioontology.org/ontology/SNOMEDCT/224848004 default_namespace kindergarten nursery school LFID:0001060 pre-school LFID:0001060 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C147937 An educational institution for children that precedes kindergarten. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C70432 Indicates that kindergarten is the highest level of education achievement. http://purl.bioontology.org/ontology/CSP/0634-8722 care of children in the home or institution; for the raising of one's own children or parenting use CHILD REARING http://purl.bioontology.org/ontology/MESH/D012578 Schools for children usually under five years of age. 81273 2021-04-08T15:56:29Z http://id.nlm.nih.gov/mesh/D000066550 http://id.nlm.nih.gov/mesh/D003068 http://id.nlm.nih.gov/mesh/D014754 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157707 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93214 http://purl.bioontology.org/ontology/CSP/4000-0358 http://purl.bioontology.org/ontology/CST/INJURY%20INTENT http://purl.bioontology.org/ontology/ICD10/R45.6 http://purl.bioontology.org/ontology/ICD10/T74.1 http://purl.bioontology.org/ontology/ICD10/X85-Y09.9 http://purl.bioontology.org/ontology/ICPC2P/Z25019 http://purl.bioontology.org/ontology/LNC/LA17119-1 http://purl.bioontology.org/ontology/LNC/LP231631-5 http://purl.bioontology.org/ontology/LNC/MTHU054678 http://purl.bioontology.org/ontology/MEDDRA/10003537 http://purl.bioontology.org/ontology/MEDDRA/10034982 http://purl.bioontology.org/ontology/MEDDRA/10047425 http://purl.bioontology.org/ontology/MEDDRA/10075214 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0042693 http://purl.bioontology.org/ontology/MESH/D000066550 http://purl.bioontology.org/ontology/MESH/D003068 http://purl.bioontology.org/ontology/MESH/D014754 http://purl.bioontology.org/ontology/RCD/X7659 http://purl.bioontology.org/ontology/RCD/XaEFu http://purl.bioontology.org/ontology/SNOMEDCT/248004009 http://purl.bioontology.org/ontology/SNOMEDCT/418506006 http://purl.bioontology.org/ontology/SNOMEDCT/52684005 http://purl.obolibrary.org/obo/GSSO_003002 http://purl.obolibrary.org/obo/GSSO_003003 http://purl.obolibrary.org/obo/GSSO_009331 http://purl.obolibrary.org/obo/GSSO_009970 http://purl.obolibrary.org/obo/NCIT_C157707 http://purl.obolibrary.org/obo/NCIT_C93214 http://purl.obolibrary.org/obo/creno.owl#Coercion http://purl.obolibrary.org/obo/creno.owl#Violence default_namespace abusive relationship assault coercion physical abuse physical aggression physical violence violence LFID:0001062 maltreatment LFID:0001062 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C157707 A physical attack. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93214 An act of aggression between individuals. http://purl.bioontology.org/ontology/CSP/4000-0358 rough or injurious physical force, action, or treatment. http://purl.bioontology.org/ontology/MESH/D000066550 Violence inflicted on an individual through physical contact. http://purl.bioontology.org/ontology/MESH/D003068 The use of force or intimidation to obtain compliance. http://purl.bioontology.org/ontology/MESH/D014754 Individual or group aggressive behavior which is socially non-acceptable, turbulent, and often destructive. It is precipitated by frustrations, hostility, or prejudices, etc. http://purl.bioontology.org/ontology/SNOMEDCT/418506006 Harmful physical force inflicted other than by accidental means in the context of a personal role relationship to the abused in which the action violates a social norm http://purl.obolibrary.org/obo/GSSO_003002 Individual or group aggressive behavior which is socially non-acceptable, turbulent, and often destructive. It is precipitated by frustrations, hostility, prejudices, etc. http://purl.obolibrary.org/obo/GSSO_003003 Violence inflicted on an individual through physical contact. http://purl.obolibrary.org/obo/GSSO_009331 Any of various relationship types considered abusive. http://purl.obolibrary.org/obo/GSSO_009970 The use of force or intimidation to obtain compliance. http://purl.obolibrary.org/obo/NCIT_C157707 A physical attack. http://purl.obolibrary.org/obo/NCIT_C93214 An act of aggression between individuals. http://purl.obolibrary.org/obo/creno.owl#Coercion compelling a party to act in an involuntary manner by use of threats, including threats of force. http://purl.obolibrary.org/obo/creno.owl#Violence use of physical force so as to injure, abuse, damage, or destroy. 81273 2021-04-08T15:59:02Z http://id.nlm.nih.gov/mesh/D033062 http://purl.bioontology.org/ontology/CSP/2483-8618 http://purl.bioontology.org/ontology/MESH/D033062 http://purl.obolibrary.org/obo/GSSO_000818 http://purl.obolibrary.org/obo/NBO_0000283 default_namespace friendship network LFID:0001063 friendship LFID:0001063 http://purl.bioontology.org/ontology/CSP/2483-8618 attached to another by affection or esteem; a favored companion. http://purl.bioontology.org/ontology/MESH/D033062 Persons whom one knows, likes, and trusts. http://purl.obolibrary.org/obo/GSSO_000818 A relationship of mutual affection between people which includes a stronger form of interpersonal bond than an association. 81273 2021-04-08T15:59:54Z http://id.nlm.nih.gov/mesh/D012742 http://purl.bioontology.org/ontology/CSP/4006-0086 http://purl.bioontology.org/ontology/ICD10/T74.2 http://purl.bioontology.org/ontology/ICPC2P/Z25002 http://purl.bioontology.org/ontology/LNC/LP231632-3 http://purl.bioontology.org/ontology/LNC/MTHU054679 http://purl.bioontology.org/ontology/MEDDRA/10040461 http://purl.bioontology.org/ontology/MEDDRA/10040467 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0237236 http://purl.bioontology.org/ontology/MESH/D012742 http://purl.bioontology.org/ontology/RCD/SN571 http://purl.bioontology.org/ontology/SNOMEDCT/213017001 http://purl.bioontology.org/ontology/SNOMEDCT/248110007 http://purl.obolibrary.org/obo/GSSO_003001 http://purl.obolibrary.org/obo/GSSO_003039 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SexualAssault default_namespace sexual assault sexual violence sexually abused sexually assaulted LFID:0001064 sexual abuse LFID:0001064 http://purl.bioontology.org/ontology/CSP/4006-0086 to treat someone else in a harmful or injurious manner involving sex. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0237236 <p>Sexual assault is any sexual activity to which you haven't freely given your consent. This includes completed or attempted sex acts that are against your will. Sometimes it can involve a victim who is unable to consent. It also includes abusive sexual contact. It can happen to men, women or <a href="https://medlineplus.gov/childsexualabuse.html">children</a>.</p> <p>The attacker can be anyone - a current or former partner, a family member, a person in position of power or trust, a friend, an acquaintance, or a stranger.</p> <p>Sexual assault can affect your health in many ways. It can lead to long-term health and emotional problems. It is important to seek help if you have been assaulted. First, get to a safe place. Then dial 9-1-1 or go to a hospital for medical care. You may want to have counseling to deal with your feelings. The most important thing to know is that the assault was not your fault.</p> <p class="">Centers for Disease Control and Prevention</p> http://purl.bioontology.org/ontology/MESH/D012742 Any violation of established legal or moral codes in respect to sexual behavior. http://purl.obolibrary.org/obo/GSSO_003001 Any sexual act or attempt to obtain a sexual act by violence or coercion, acts to traffic a person or acts directed against a person's sexuality, regardless of the relationship to the victim. http://purl.obolibrary.org/obo/GSSO_003039 An act in which a person intentionally sexually touches another person without that person's consent, or coerces or physically forces a person to engage in a sexual act against their will. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SexualAssault Information about sexual assault experienced by a person. 81273 2021-04-08T16:01:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131230 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131925 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C149352 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86050 http://purl.bioontology.org/ontology/CSP/1385-2694 http://purl.bioontology.org/ontology/CSP/4000-0187 http://purl.bioontology.org/ontology/LNC/LP74530-4 http://purl.bioontology.org/ontology/LNC/MTHU013635 http://purl.bioontology.org/ontology/SNOMEDCT/129002005 http://purl.bioontology.org/ontology/SNOMEDCT/465770001 http://purl.bioontology.org/ontology/SNOMEDCT/58841000052102 http://purl.obolibrary.org/obo/ENVO_01000992 http://purl.obolibrary.org/obo/GSSO_004494 default_namespace bathe shower LFID:0001065 bathing LFID:0001065 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131230 A question about whether it is or was hard for an individual to bathe or shower. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C131925 A question about an individual's ability to get in and out of a bathtub or shower and clean their body. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C149352 The technique of administration of a pharmaceutical product by immersing all or part of the affected area in the product, sometimes for an extended period of time. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86050 The act of immersing the body in water or sunshine. http://purl.bioontology.org/ontology/CSP/1385-2694 consumer (patients or their families or friends) performance of medical activities traditionally performed by professional health care providers; for daily self maintenance (dressing, hygiene, eating, etc.), use FUNCTIONAL ABILITY. http://purl.bioontology.org/ontology/CSP/4000-0187 physical, mental, or social ability to carry on the normal activities of life. http://purl.obolibrary.org/obo/ENVO_01000992 A plumbing fixture within which a human or other animal may bathe under a spray of water. http://purl.obolibrary.org/obo/GSSO_004494 A party whose primary purpose is to give gifts to the guest of honor. 81273 2021-04-08T16:02:43Z http://id.nlm.nih.gov/mesh/D057185 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86589 http://purl.bioontology.org/ontology/MESH/D057185 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000310 sedentary behaviour default_namespace LFID:0001066 sedentary behavior LFID:0001066 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86589 A type of lifestyle that lacks physical exercise, characterized by sitting, reading, watching television or using a computer for much of the day without vigorous physical exertion. http://purl.bioontology.org/ontology/MESH/D057185 Behaviors during waking hours that have low energy expenditure and are often performed in a sitting or reclining POSTURE. 81273 2021-04-08T16:04:24Z http://id.nlm.nih.gov/mesh/D000083505 http://id.nlm.nih.gov/mesh/D000091443 http://id.nlm.nih.gov/mesh/D007398 http://id.nlm.nih.gov/mesh/D012944 http://id.nlm.nih.gov/mesh/D012951 http://id.nlm.nih.gov/mesh/D066270 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17717 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C88512 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93209 http://purl.bioontology.org/ontology/CSP/2727-4972 http://purl.bioontology.org/ontology/CSP/2727-6778 http://purl.bioontology.org/ontology/MESH/D000083505 http://purl.bioontology.org/ontology/MESH/D000091443 http://purl.bioontology.org/ontology/MESH/D007398 http://purl.bioontology.org/ontology/MESH/D012944 http://purl.bioontology.org/ontology/MESH/D012951 http://purl.bioontology.org/ontology/MESH/D066270 http://purl.bioontology.org/ontology/RCD/Ua1mZ http://purl.bioontology.org/ontology/SNOMEDCT/225597007 http://purl.bioontology.org/ontology/SNOMEDCT/225598002 http://purl.bioontology.org/ontology/SNOMEDCT/315042007 http://purl.bioontology.org/ontology/SNOMEDCT/441141000124101 http://purl.obolibrary.org/obo/GSSO_000709 http://purl.obolibrary.org/obo/GSSO_003107 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SocialSupport social interaction social support default_namespace community support sociability social Support Network social capital social circle social connectedness socialization LFID:0001068 social relationship LFID:0001068 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17717 The circle of friends, family, and associates that provide love, care, and need gratification including church, school, and workplace. (OMS94) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C88512 The process of learning and adopting behavioral patterns that conform with the surrounding culture. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93209 The value derived from social networking that fosters a fellowship with trustworthy relationships and reciprocal interconnectedness among people, businesses or institutions that as intangible assets are both valuable and mutually beneficial to individuals and the society. http://purl.bioontology.org/ontology/CSP/2727-4972 persons, groups, organizations, or institutions which provide aid to individuals in need; may have a positive or negative outcome or influence. http://purl.bioontology.org/ontology/CSP/2727-6778 process by which society integrates the individual and the individual learns to behave in socially acceptable ways. http://purl.bioontology.org/ontology/MESH/D000083505 Process involving reciprocal response between two or more individuals. This includes the development of cooperation and competition, the influence of status and social roles, and the dynamics of group behavior, leadership, and conformity. Persistent social interaction between specific individuals leads to the formation of social relationships. http://purl.bioontology.org/ontology/MESH/D000091443 Community support systems that may be organized through extended family members, friends, neighbors, religious organizations, community programs, cultural and ethnic organizations, or other support groups or organizations. (https://www.lawinsider.com/dictionary/community-support-systems) http://purl.bioontology.org/ontology/MESH/D007398 The reciprocal interaction of two or more persons. http://purl.bioontology.org/ontology/MESH/D012944 Support systems that provide assistance and encouragement to individuals with physical or emotional disabilities in order that they may better cope. Informal social support is usually provided by friends, relatives, or peers, while formal assistance such as COMMUNITY SUPPORT is provided by churches, groups, etc. http://purl.bioontology.org/ontology/MESH/D012951 The training or molding of an individual through various relationships, educational agencies, and social controls, which enables him to become a member of a particular society. http://purl.bioontology.org/ontology/MESH/D066270 Resources of social trust, norms, and networks that people can draw upon to solve common problems. It includes families, schools, churches, neighborhood associations, clubs, and community organizations. (ERIC Thesaurus accessed 6/8/2021) http://purl.obolibrary.org/obo/GSSO_000709 An interaction between two or more individuals or populations in a society. Social interaction is a building block of society. http://purl.obolibrary.org/obo/GSSO_003107 The process of internalizing the norms and ideologies of society. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SocialSupport The support to a person in need from other persons (e.g., family members and friends), groups, organizations, or institutions. 81273 2021-04-08T16:08:34Z http://id.nlm.nih.gov/mesh/D019966 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16522 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18272 http://purl.bioontology.org/ontology/CSP/0962-7352 http://purl.bioontology.org/ontology/CSP/2821-5000 http://purl.bioontology.org/ontology/CST/DRUG%20DEPEND http://purl.bioontology.org/ontology/CST/NERABUSE http://purl.bioontology.org/ontology/ICPC2P/P19024 http://purl.bioontology.org/ontology/LNC/LP36307-4 http://purl.bioontology.org/ontology/LNC/LP36310-8 http://purl.bioontology.org/ontology/LNC/LP99406-8 http://purl.bioontology.org/ontology/LNC/MTHU019364 http://purl.bioontology.org/ontology/LNC/MTHU019367 http://purl.bioontology.org/ontology/LNC/MTHU035698 http://purl.bioontology.org/ontology/MEDDRA/10013654 http://purl.bioontology.org/ontology/MEDDRA/10066169 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0013146 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0740858 http://purl.bioontology.org/ontology/MESH/D019966 http://purl.bioontology.org/ontology/PDQ/CDR0000043326 http://purl.bioontology.org/ontology/SNOMEDCT/26416006 http://purl.bioontology.org/ontology/SNOMEDCT/66214007 http://purl.bioontology.org/ontology/WHO/0175 http://purl.obolibrary.org/obo/DOID_302 http://purl.obolibrary.org/obo/GSSO_006601 http://purl.obolibrary.org/obo/MONDO_0002491 http://scai.fraunhofer.de/AlzheimerOntology#drug_abuse http://www.case.edu/EpSO.owl#SubstanceAbuse http://www.ebi.ac.uk/efo/EFO_0003890 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Drug_Abuse http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Substance_Abuse default_namespace drugs of abuse substance abuse substance misuse LFID:0001070 drug abuse LFID:0001070 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16522 The use of a drug for a reason other than which it was intended or in a manner or in quantities other than directed. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18272 Maladaptive pattern of drug or alcohol use that may lead to social, occupational, psychological, or physical problems. http://purl.bioontology.org/ontology/CSP/0962-7352 excessive use of drugs or chemicals with associated psychological symptoms and impairment in social or occupational functioning. http://purl.bioontology.org/ontology/CSP/2821-5000 general heading term for drug abuse and alcoholism, and covering all other unhealthful uses of substances associated with psychological or physical dependence. http://purl.bioontology.org/ontology/MESH/D019966 Disorders related to substance use or abuse. http://purl.obolibrary.org/obo/DOID_302 A substance-related disorder that involves a maladaptive pattern of substance use leading to significant impairment in functioning. http://purl.obolibrary.org/obo/GSSO_006601 Use of a chemical substance, usually involving an individual consuming said substance (which may or may not be considered a drug by cultural definition). http://purl.obolibrary.org/obo/MONDO_0002491 The use of a drug for a reason other than which it was intended or in a manner or in quantities other than directed. http://www.ebi.ac.uk/efo/EFO_0003890 Disorders related to drug abuse, the side effects of a medication, or toxin exposure. 81273 2021-04-08T16:14:15Z http://id.nlm.nih.gov/mesh/D000077705 http://purl.bioontology.org/ontology/MESH/D000077705 default_namespace LFID:0001071 screen time LFID:0001071 http://purl.bioontology.org/ontology/MESH/D000077705 Period of activities done in front of an electronic screen, such as watching TV, working on a computer, or playing video games. 81273 2021-04-08T16:15:17Z http://id.nlm.nih.gov/mesh/D017805 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51775 http://purl.bioontology.org/ontology/CSP/1124-1123 http://purl.bioontology.org/ontology/LNC/LA49-2 http://purl.bioontology.org/ontology/MESH/D017805 http://purl.bioontology.org/ontology/RCD/1335. http://purl.bioontology.org/ontology/SNOMEDCT/3071008 http://purl.bioontology.org/ontology/SNOMEDCT/33553000 http://purl.obolibrary.org/obo/MESH_D017805 http://purl.obolibrary.org/obo/NCIT_C51775 default_namespace widowhood LFID:0001073 widowed LFID:0001073 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51775 Indicates a person who is no longer married because of the death of his/her spouse and has not remarried. http://purl.bioontology.org/ontology/CSP/1124-1123 loss of a spouse by death. http://purl.bioontology.org/ontology/LNC/LA49-2 The spouse has died http://purl.bioontology.org/ontology/MESH/D017805 The state of having lost a marital partner by death. http://purl.bioontology.org/ontology/SNOMEDCT/33553000 An unmarried person whose spouse has died http://purl.obolibrary.org/obo/NCIT_C51775 Indicates a person who is no longer married because of the death of their spouse and has not remarried. 81273 2021-04-08T16:17:02Z default_namespace LFID:0001074 cohabiting parents LFID:0001074 81273 2021-04-08T16:17:54Z default_namespace pre-marital sex LFID:0001075 cohabiting couple LFID:0001075 81273 2021-04-08T16:20:59Z http://id.nlm.nih.gov/mesh/D002649 http://purl.bioontology.org/ontology/CSP/0634-1041 http://purl.bioontology.org/ontology/MEDDRA/10008509 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008060 http://purl.bioontology.org/ontology/MESH/D002649 http://purl.bioontology.org/ontology/RCD/SN55. http://purl.bioontology.org/ontology/SNOMEDCT/397940009 http://purl.bioontology.org/ontology/SNOMEDCT/418189009 http://purl.obolibrary.org/obo/GSSO_002994 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#ChildhoodAbuse default_namespace child abuse childhood abuse LFID:0001077 child maltreatment LFID:0001077 http://purl.bioontology.org/ontology/CSP/0634-1041 infliction of physical or mental injury on children; most frequent cases occur at home, however includes abuse in an institutional, educational or other setting; includes child neglect. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008060 <p>Child abuse is doing something or failing to do something that results in harm to a child or puts a child at risk of harm. Child abuse can be physical, <a href="https://medlineplus.gov/childsexualabuse.html">sexual</a> or emotional. Neglect, or not providing for a child's needs, is also a form of abuse. </p> <p>Most abused children suffer greater emotional than physical damage. An abused child may become depressed. He or she may withdraw, think of suicide or become violent. An older child may use drugs or alcohol, try to run away or abuse others. </p> <p>Child abuse is a serious problem. If you suspect a child is being abused or neglected, call the police or your local child welfare agency.</p> http://purl.bioontology.org/ontology/MESH/D002649 Abuse of children in a family, institutional, or other setting. (APA, Thesaurus of Psychological Index Terms, 1994) http://purl.obolibrary.org/obo/GSSO_002994 Physical, sexual, and/or psychological maltreatment or neglect of a child or children, especially by a parent or a caregiver. Child abuse may include any act or failure to act by a parent or a caregiver that results in actual or potential harm to a child, and can occur in a child's home, or in the organizations, schools or communities the child interacts with. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#ChildhoodAbuse Information about childhood abuse experienced by a person. 81273 2021-04-08T16:23:25Z http://id.nlm.nih.gov/mesh/D012894 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94416 http://purl.bioontology.org/ontology/MESH/D012894 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Sleep_Stages default_namespace sleep architecture sleep phase LFID:0001079 sleep stage LFID:0001079 http://purl.bioontology.org/ontology/MESH/D012894 Periods of sleep manifested by changes in EEG activity and certain behavioral correlates; they formerly included Stage 1: sleep onset, drowsy sleep; Stage 2: light sleep; Stages 3 and 4: delta sleep, light sleep, deep sleep, telencephalic sleep. In 2007, sleep stages were redefined by The American Academy of Sleep Medicine (AASM) as: N1-N2 (sleep onset - light sleep), N3 (SLOW-WAVE SLEEP), and REM SLEEP. 81273 2021-04-08T16:23:37Z http://id.nlm.nih.gov/mesh/D000077310 http://purl.bioontology.org/ontology/MESH/D000077310 http://purl.bioontology.org/ontology/SNOMEDCT/60984000 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Deep_Sleep non rapid eye movement (NREM) sleep default_namespace deep sleep delta sleep non-REM sleep slow-wave sleep LFID:0001080 NREM sleep LFID:0001080 http://purl.bioontology.org/ontology/MESH/D000077310 A stage of sleep characterized by synchronized wave activity as observed in the ELECTROENCEPHALOGRAM; the waves exhibit a frequency of 0.5 to 2 Hz, and a peak-to-peak amplitude greater than 75 microvolts. 81273 2021-04-08T16:25:02Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C36290 http://purl.bioontology.org/ontology/LNC/LA7394-5 http://purl.bioontology.org/ontology/MEDDRA/10008428 http://purl.bioontology.org/ontology/MEDDRA/10068154 http://purl.bioontology.org/ontology/SNOMEDCT/37844000 http://purl.obolibrary.org/obo/NCIT_C36290 http://purl.obolibrary.org/obo/PECO_0007189 http://semanticscience.org/resource/SIO_001399 chemical exposure environmental chemical exposed to chemical default_namespace chemical contaminant chemical poisoning LFID:0001081 exposure to chemical LFID:0001081 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C36290 Contact with a chemical substance through touch, inhalation, or ingestion. http://purl.obolibrary.org/obo/NCIT_C36290 Contact with a chemical substance through touch, inhalation, or ingestion. http://purl.obolibrary.org/obo/PECO_0007189 An abiotic plant exposure (PECO:0007191) involving the application of chemical(s). 81273 2021-04-10T10:42:12Z http://id.nlm.nih.gov/mesh/D064866 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93327 http://purl.bioontology.org/ontology/MESH/D064866 mindfulness default_namespace LFID:0001083 mindfulness meditation LFID:0001083 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93327 Therapy designed to improve psychological well-being through reduced anxiety, depressive symptoms, and distress, and improved mood. http://purl.bioontology.org/ontology/MESH/D064866 A psychological state of awareness, the practices that promote this awareness, a mode of processing information and a character trait. As a therapy mindfulness is defined as a moment-to-moment awareness of one's experience without judgment and as a state and not a trait. 81273 2021-04-09T15:08:35Z http://id.nlm.nih.gov/mesh/D016487 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150045 http://purl.bioontology.org/ontology/CSP/1123-6127 http://purl.bioontology.org/ontology/LNC/LA6616-2 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085092 http://purl.bioontology.org/ontology/MESH/D016487 http://purl.bioontology.org/ontology/SNOMEDCT/79010009 http://purl.obolibrary.org/obo/GSSO_003725 http://purl.obolibrary.org/obo/GSSO_003902 childbearing parenting parenting practises default_namespace parenthood parenting practices LFID:0001084 child-rearing LFID:0001084 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150045 The act or activities involved in being a parent and raising children. http://purl.bioontology.org/ontology/CSP/1123-6127 training or bringing-up of children by parents or parent-substitutes; includes the role of parenting by care-giving, nurturance, and protection, as well as supporting the child by exercising authority and through consistent, empathic, appropriate behavior in response to the child's needs. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085092 <p>If you're a parent, you get plenty of suggestions on how to raise your child. From experts to other parents, people are always ready to offer advice. Parenting tips, parents' survival guides, dos, don'ts, shoulds and shouldn'ts - new ones come out daily.</p> <p>The truth is there is more than one "right" way to be a good parent. Good parenting includes</p> <ul> <li>Keeping your child safe</li> <li>Showing affection and listening to your child</li> <li>Providing order and consistency</li> <li>Setting and enforcing limits</li> <li>Spending time with your child</li> <li>Monitoring your child's friendships and activities</li> <li>Leading by example</li> </ul> <p class="">NIH: National Institute of Child Health and Human Development</p> http://purl.bioontology.org/ontology/MESH/D016487 Performing the role of a parent by care-giving, nurturance, and protection of the child by a natural or substitute parent. The parent supports the child by exercising authority and through consistent, empathic, appropriate behavior in response to the child's needs. PARENTING differs from CHILD REARING in that in child rearing the emphasis is on the act of training or bringing up the children and the interaction between the parent and child, while parenting emphasizes the responsibility and qualities of exemplary behavior of the parent. http://purl.obolibrary.org/obo/GSSO_003725 The state of being a parent. http://purl.obolibrary.org/obo/GSSO_003902 The process of promoting and supporting the physical, emotional, social, and intellectual development of a child from infancy to adulthood. Parenting refers to the intricacies of raising a child and not exclusively for a biological relationship. 81273 2021-04-09T15:13:06Z contaminated site contaminated site exposure exposed to contaminated site default_namespace LFID:0001085 exposure to contaminated site LFID:0001085 81273 2021-04-09T15:14:32Z default_namespace LFID:0001087 physical punishment LFID:0001087 81273 2021-04-09T15:16:29Z http://id.nlm.nih.gov/mesh/D000067009 http://purl.bioontology.org/ontology/MESH/D000067009 default_namespace LFID:0001089 youth sport LFID:0001089 http://purl.bioontology.org/ontology/MESH/D000067009 SPORTS activities designed and/or organized for CHILDREN or YOUTH. 81273 2021-04-09T15:17:42Z medium income default_namespace LFID:0001090 middle-income LFID:0001090 81273 2021-04-09T15:22:34Z http://id.nlm.nih.gov/mesh/D004519 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C159269 http://purl.bioontology.org/ontology/CSP/0988-7567 http://purl.bioontology.org/ontology/MESH/D004519 http://purl.bioontology.org/ontology/OMIM/MTHU066585 http://purl.obolibrary.org/obo/creno.owl#Special_Education default_namespace LFID:0001091 special education LFID:0001091 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C159269 The practice of educating students with identified disabilities through specialized instruction that addresses their individual differences and needs. http://purl.bioontology.org/ontology/CSP/0988-7567 instruction or education of the individual who markedly deviates intellectually, physically, socially, or emotionally from those considered to be normal, thus requiring special instruction; frequently intended to remedy, cure or improve an intellectual, physical, social, or emotional abnormality, however term is also used for those considered gifted or talented, thus the special education is to focus on those gifts or talents. http://purl.bioontology.org/ontology/MESH/D004519 Education of the individual who markedly deviates intellectually, physically, socially, or emotionally from those considered to be normal, thus requiring special instruction. 81273 2021-04-09T15:30:10Z http://id.nlm.nih.gov/mesh/D000074361 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154867 http://purl.bioontology.org/ontology/MESH/D000074361 http://www.ebi.ac.uk/efo/EFO_0005280 default_namespace sleep onset latency LFID:0001094 sleep latency LFID:0001094 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154867 The duration of time between when the lights are turned off and when the individual falls asleep. http://purl.bioontology.org/ontology/MESH/D000074361 The time it takes to reach REM SLEEP. It is typically measured by POLYSOMNOGRAPHY or EEG as a part of various sleep pattern tests (e.g., multiple sleep latency test). http://www.ebi.ac.uk/efo/EFO_0005280 amount of time, usually recorded in minutes, between going to bed and falling asleep 81273 2021-04-09T15:32:33Z http://id.nlm.nih.gov/mesh/D000085202 http://purl.bioontology.org/ontology/ICD10/T74.3 http://purl.bioontology.org/ontology/LNC/LP231630-7 http://purl.bioontology.org/ontology/LNC/MTHU054677 http://purl.bioontology.org/ontology/MEDDRA/10054953 http://purl.bioontology.org/ontology/MESH/D000085202 http://purl.bioontology.org/ontology/RCD/XaEFv http://purl.bioontology.org/ontology/SNOMEDCT/371773006 http://purl.obolibrary.org/obo/GSSO_003040 default_namespace psychological abuse LFID:0001096 emotional abuse LFID:0001096 http://purl.bioontology.org/ontology/MESH/D000085202 Nonphysical abuse as defined as a pattern of behavior in which one person deliberately and repeatedly subjects another to nonphysical acts that are detrimental to behavioral and affective functioning and overall mental well-being. (APA Dictionary of Psychology, accessed 4/21/2020). http://purl.obolibrary.org/obo/GSSO_003040 A form of abuse and/or violence, characterized by a person subjecting or exposing another person to behavior that may result in psychological trauma, including anxiety, chronic depression, or post-traumatic stress disorder. It is often associated with situations of power imbalance in abusive relationships, and may include bullying, gaslighting, and abuse in the workplace. 81273 2021-04-09T15:34:41Z http://id.nlm.nih.gov/mesh/D054541 http://purl.bioontology.org/ontology/ICPC2P/Z20014 http://purl.bioontology.org/ontology/MESH/D054541 http://purl.bioontology.org/ontology/SNOMEDCT/81935006 default_namespace LFID:0001097 family conflict LFID:0001097 http://purl.bioontology.org/ontology/MESH/D054541 Struggle or disagreement between parents, parent and child or other members of a family. 81273 2021-04-09T15:44:51Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116000 http://purl.bioontology.org/ontology/LNC/LA32018-6 http://purl.bioontology.org/ontology/RCD/13JD. http://purl.bioontology.org/ontology/SNOMEDCT/160906004 default_namespace freelancer self-employment LFID:0001101 self-employed LFID:0001101 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116000 The earning of income directly from customers, clients, or other organizations rather than as a specified salary or wages from an employer. 81273 2021-04-09T15:46:34Z http://id.nlm.nih.gov/mesh/D012725 http://purl.bioontology.org/ontology/MEDDRA/10071715 http://purl.bioontology.org/ontology/MESH/D012725 http://purl.bioontology.org/ontology/RCD/Ub1BH http://purl.bioontology.org/ontology/SNOMEDCT/2145000 http://purl.obolibrary.org/obo/GSSO_000762 anal sex default_namespace LFID:0001102 anal intercourse LFID:0001102 http://purl.bioontology.org/ontology/MESH/D012725 Sexual activities of humans. http://purl.obolibrary.org/obo/GSSO_000762 Sexual intercourse in which some anatomical structure is inserted into the anus. 81273 2021-04-09T15:47:07Z http://purl.obolibrary.org/obo/GSSO_004690 default_namespace LFID:0001103 relationship status LFID:0001103 http://purl.obolibrary.org/obo/GSSO_004690 A demographic parameter indicating a person's current relationship status. 81273 2021-04-09T15:47:27Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150721 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180356 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48440 http://purl.bioontology.org/ontology/LNC/LA17717-2 http://purl.bioontology.org/ontology/RCD/X90gt http://purl.bioontology.org/ontology/SNOMEDCT/125681006 http://purl.bioontology.org/ontology/SNOMEDCT/50607009 http://www.co-ode.org/ontologies/ont.owl#single http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Single default_namespace LFID:0001104 single LFID:0001104 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C150721 Unwed. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C180356 One metastatic area. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48440 Not accompanied by another or others; exclusive of anyone or anything else. http://purl.bioontology.org/ontology/SNOMEDCT/125681006 Not currently married 81273 2021-04-09T15:47:45Z http://purl.obolibrary.org/obo/GSSO_005488 default_namespace LFID:0001105 in a relationship LFID:0001105 http://purl.obolibrary.org/obo/GSSO_005488 A relationship status indicating that a person is in a relationship. 81273 2021-04-09T15:48:12Z http://id.nlm.nih.gov/mesh/D012895 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C94418 http://purl.bioontology.org/ontology/CSP/2482-2031 http://purl.bioontology.org/ontology/MESH/D012895 http://purl.bioontology.org/ontology/SNOMEDCT/89129007 http://purl.obolibrary.org/obo/MESH_D012895 http://purl.obolibrary.org/obo/NBO_0000159 rapid eye movement (REM) sleep default_namespace active sleep paradoxical sleep rapid eye movement (REM) sleep rapid eye movement sleep LFID:0001106 REM sleep LFID:0001106 http://purl.bioontology.org/ontology/CSP/2482-2031 stage of sleep characterized by rapid movements of the eye and low voltage fast pattern EEG; usually associated with dreaming. http://purl.bioontology.org/ontology/MESH/D012895 A stage of sleep characterized by rapid movements of the eye and low voltage fast pattern EEG. It is usually associated with dreaming. 81273 2021-04-09T15:51:00Z default_namespace sleep cycle sleep-wake pattern LFID:0001107 sleep-wake cycle LFID:0001107 81273 2021-04-09T15:51:53Z default_namespace LFID:0001108 positive parenting LFID:0001108 81273 2021-04-09T15:54:07Z default_namespace LFID:0001110 poverty line LFID:0001110 81273 2021-04-09T15:56:30Z http://id.nlm.nih.gov/mesh/D000066511 http://purl.bioontology.org/ontology/MESH/D000066511 default_namespace LFID:0001111 dating violence LFID:0001111 http://purl.bioontology.org/ontology/MESH/D000066511 A pattern of assaultive and coercive behavior by an individual against their partner or spouse that may include physical injury, psychological abuse, sexual assault, progressive isolation, stalking, deprivation, intimidation, and reproductive coercion. 81273 2021-04-09T15:58:26Z http://id.nlm.nih.gov/mesh/D002650 http://purl.bioontology.org/ontology/CSP/0634-1041 http://purl.bioontology.org/ontology/CSP/4006-0086 http://purl.bioontology.org/ontology/ICD9CM/995.53 http://purl.bioontology.org/ontology/MEDDRA/10008515 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008062 http://purl.bioontology.org/ontology/MESH/D002650 http://purl.bioontology.org/ontology/RCD/X70xv http://purl.bioontology.org/ontology/SNOMEDCT/95922009 http://purl.obolibrary.org/obo/GSSO_003000 default_namespace child sexual abuse LFID:0001113 childhood sexual abuse LFID:0001113 http://purl.bioontology.org/ontology/CSP/0634-1041 infliction of physical or mental injury on children; most frequent cases occur at home, however includes abuse in an institutional, educational or other setting; includes child neglect. http://purl.bioontology.org/ontology/CSP/4006-0086 to treat someone else in a harmful or injurious manner involving sex. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008062 <p>Sexual abuse is one form of <a href="https://medlineplus.gov/childabuse.html">child abuse</a>. It includes a wide range of actions between a child and an adult or older child. Often these involve body contact, but not always. Exposing one's genitals to children or pressuring them for sex is sexual abuse. Using a child for pornography is also sexual abuse.</p> <p>Most sexual abusers know the child they abuse. They may be family friends, neighbors or babysitters. About one-third of abusers are related to the child. Most abusers are men. If you think a child may have been abused, it's important to report it.</p> http://purl.bioontology.org/ontology/MESH/D002650 Sexual maltreatment of the child or minor. http://purl.obolibrary.org/obo/GSSO_003000 A form of child abuse in which an adult or older adolescent abuses a child for sexual stimulation. Sexual abuse refers to the participation of a child in a sexual act aimed toward the physical gratification or the financial profit of the person committing the act. Forms of child sexual abuse include asking or pressuring a child to engage in sexual activities (regardless of the outcome), indecent exposure of the genitals to a child, displaying pornography to a child, actual sexual contact with a child, physical contact with the child's genitals, viewing of the child's genitalia without physical contact, or using a child to produce child pornography. 81273 2021-04-09T16:00:34Z income per capita default_namespace LFID:0001116 per-capita income LFID:0001116 81273 2021-04-09T16:04:01Z http://id.nlm.nih.gov/mesh/D000070263 http://purl.bioontology.org/ontology/MESH/D000070263 http://purl.obolibrary.org/obo/MESH_D000070263 default_namespace LFID:0001117 sleep hygiene LFID:0001117 http://purl.bioontology.org/ontology/MESH/D000070263 Habits and practices conducive to getting the right amount and quality of sleep, and include responding to environmental factors that may influence one's sleep. 81273 2021-04-09T16:05:38Z education of parents parental education default_namespace LFID:0001118 parent education LFID:0001118 81273 2021-04-09T16:06:16Z http://id.nlm.nih.gov/mesh/D062410 http://purl.bioontology.org/ontology/MESH/D062410 http://purl.bioontology.org/ontology/RCD/Ub0dM http://purl.bioontology.org/ontology/SNOMEDCT/228070005 http://purl.obolibrary.org/obo/FOODON_03315013 http://www.semanticweb.org/ontologies/Prostate_cancer#Snacks snack default_namespace LFID:0001119 snack food LFID:0001119 http://purl.bioontology.org/ontology/MESH/D062410 Foods eaten between MEALTIMES. 81273 2021-04-09T16:07:39Z http://id.nlm.nih.gov/mesh/D012865 http://purl.bioontology.org/ontology/MESH/D012865 http://purl.bioontology.org/ontology/SNOMEDCT/45033006 http://purl.obolibrary.org/obo/MESH_D012865 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000190 default_namespace LFID:0001120 skiing LFID:0001120 http://purl.bioontology.org/ontology/MESH/D012865 A snow sport which uses skis to glide over the snow. It does not include water-skiing. http://purl.obolibrary.org/obo/exm.owl/EXM_000000000190 A snow sport which uses skis to glide over the snow. 81273 2021-04-09T16:12:48Z default_namespace LFID:0001121 minimum-wage LFID:0001121 81273 2021-04-09T16:14:16Z http://id.nlm.nih.gov/mesh/D011638 http://purl.bioontology.org/ontology/MESH/D011638 http://purl.obolibrary.org/obo/MESH_D011638 default_namespace LFID:0001122 public housing LFID:0001122 http://purl.bioontology.org/ontology/MESH/D011638 Housing subsidized by tax funds, usually intended for low income persons or families. 81273 2021-04-09T16:15:27Z default_namespace LFID:0001124 junk food LFID:0001124 81273 2021-04-09T16:16:18Z http://purl.bioontology.org/ontology/LNC/82763-4 http://purl.bioontology.org/ontology/LNC/LP231626-5 http://purl.bioontology.org/ontology/LNC/MTHU054773 default_namespace LFID:0001125 outdoor activity LFID:0001125 81273 2021-04-09T16:18:12Z default_namespace LFID:0001127 competitive sport LFID:0001127 81273 2021-04-09T16:20:20Z default_namespace LFID:0001129 average income LFID:0001129 81273 2021-04-09T16:20:54Z http://purl.obolibrary.org/obo/exm.owl/EXM_000000000164 https://bioportal.bioontology.org/ontologies/DTO.owl#DTO:0002160 default_namespace LFID:0001130 resistance exercise LFID:0001130 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000164 A type of strength-building exercise program that requires the body muscle to exert a force against some form of resistance, such as weight, stretch bands, water, or immovable objects. Resistance exercise is a combination of static and dynamic contractions involving shortening and lengthening of skeletal muscles. 81273 2021-04-09T16:21:53Z http://purl.bioontology.org/ontology/RCD/Ub0oT http://purl.bioontology.org/ontology/SNOMEDCT/228467001 default_namespace LFID:0001131 casual sex LFID:0001131 81273 2021-04-09T16:23:39Z default_namespace LFID:0001133 socially disadvantaged LFID:0001133 81273 2021-04-09T19:34:06Z http://purl.bioontology.org/ontology/SNOMEDCT/408894003 http://purl.obolibrary.org/obo/GSSO_009684 religiosity religious practise default_namespace LFID:0001134 religious practice LFID:0001134 http://purl.obolibrary.org/obo/GSSO_009684 Performance of a religious act one or more times. 81273 2021-04-09T19:36:37Z default_namespace LFID:0001137 extra-curricular activity LFID:0001137 81273 2021-04-09T19:37:27Z exposed to wood smoke wood smoke wood smoke exposure default_namespace LFID:0001138 exposure to wood smoke LFID:0001138 81273 2021-04-09T19:38:40Z http://id.nlm.nih.gov/mesh/D000066608 http://purl.bioontology.org/ontology/MESH/D000066608 default_namespace adolescent alcohol use LFID:0001139 adolescent alcohol usage LFID:0001139 http://purl.bioontology.org/ontology/MESH/D000066608 Consumption of ALCOHOLIC BEVERAGES by persons under the legal drinking age. 81273 2021-04-09T19:39:39Z http://purl.bioontology.org/ontology/SNOMEDCT/84096006 http://www.semanticweb.org/hyk038/ontologies/2018/7/untitled-ontology-17#Surfing default_namespace LFID:0001140 surfing LFID:0001140 Mikaela Koutrouli 2021-04-09T19:40:00Z exposed to outdoor air pollution outdoor air pollution outdoor air pollution exposure default_namespace LFID:0001141 exposure to outdoor air pollution LFID:0001141 81273 2021-04-09T19:41:02Z default_namespace LFID:0001143 playing ice-hockey LFID:0001143 81273 2021-04-09T19:41:21Z http://id.nlm.nih.gov/mesh/D010290 http://purl.bioontology.org/ontology/MESH/D010290 http://purl.bioontology.org/ontology/SNOMEDCT/74128007 http://purl.obolibrary.org/obo/GSSO_012653 step-parent default_namespace LFID:0001144 step-family LFID:0001144 http://purl.bioontology.org/ontology/MESH/D010290 Persons functioning as natural, adoptive, or substitute parents. The heading includes the concept of parenthood as well as preparation for becoming a parent. http://purl.obolibrary.org/obo/GSSO_012653 The (usually marital) partner of someone's parent, and not their biological or adoptive parent. 81273 2021-04-09T19:41:44Z default_namespace LFID:0001145 whole-food LFID:0001145 81273 2021-04-09T19:42:19Z default_namespace LFID:0001146 night-club LFID:0001146 81273 2021-04-09T19:43:01Z default_namespace LFID:0001147 disposable income LFID:0001147 81273 2021-04-09T19:43:55Z http://id.nlm.nih.gov/mesh/D012499 http://purl.bioontology.org/ontology/CSP/1035-8396 http://purl.bioontology.org/ontology/CSP/1461-1741 http://purl.bioontology.org/ontology/MESH/D012499 http://purl.obolibrary.org/obo/MESH_D012499 sanitation default_namespace LFID:0001148 sanitary condition LFID:0001148 http://purl.bioontology.org/ontology/CSP/1035-8396 protection of the environment by policies, procedures, facilities, programs, and equipment which abate and control pollution in the areas of air, water, solid waste, noise, radiation, and toxic substances. http://purl.bioontology.org/ontology/CSP/1461-1741 efforts to prevent transmission of infections originating in the hospital. http://purl.bioontology.org/ontology/MESH/D012499 The development and establishment of environmental conditions favorable to the health of the public. 81273 2021-04-09T19:45:56Z http://id.nlm.nih.gov/mesh/D000072001 http://purl.bioontology.org/ontology/MESH/D000072001 default_namespace LFID:0001152 healthy nutrition LFID:0001152 http://purl.bioontology.org/ontology/MESH/D000072001 Dietary patterns which have been found to be important in reducing disease risk. 81273 2021-04-09T19:47:13Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64593 http://purl.bioontology.org/ontology/SNOMEDCT/21029003 http://www.ebi.ac.uk/efo/EFO_0005274 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Bedtime bedtime sleep time default_namespace LFID:0001154 sleep timing LFID:0001154 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64593 Beginning hour of sleep. http://www.ebi.ac.uk/efo/EFO_0005274 measurement of the time at which sleep begins http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Bedtime The usual time of going to bed. 81273 2021-04-09T19:49:05Z default_namespace LFID:0001157 meal replacement LFID:0001157 81273 2021-04-09T19:52:19Z default_namespace LFID:0001161 non-religious LFID:0001161 81273 2021-04-09T19:53:26Z http://id.nlm.nih.gov/mesh/D008426 http://purl.bioontology.org/ontology/MESH/D008426 http://purl.bioontology.org/ontology/SNOMEDCT/7595001 default_namespace LFID:0001163 maternal deprivation LFID:0001163 http://purl.bioontology.org/ontology/MESH/D008426 Prolonged separation of the offspring from the mother. 81273 2021-04-09T19:55:25Z http://id.nlm.nih.gov/mesh/D012861 http://purl.bioontology.org/ontology/MESH/D012861 http://purl.bioontology.org/ontology/SNOMEDCT/7529004 http://purl.obolibrary.org/obo/MESH_D012861 default_namespace LFID:0001166 skating LFID:0001166 http://purl.bioontology.org/ontology/MESH/D012861 Using ice skates, roller skates, or skateboards in racing or other competition or for recreation. 81273 2021-04-09T19:57:08Z club drug usage usage of club drug use of club drug default_namespace LFID:0001168 club drug use LFID:0001168 81273 2021-04-09T19:57:57Z http://purl.bioontology.org/ontology/LNC/LP72598-3 http://purl.bioontology.org/ontology/LNC/MTHU024623 http://purl.bioontology.org/ontology/RCD/X77SO http://purl.bioontology.org/ontology/SNOMEDCT/251992000 default_namespace LFID:0001170 fluid intake LFID:0001170 81273 2021-04-09T19:58:40Z http://purl.bioontology.org/ontology/SNOMEDCT/427013000 default_namespace alcohol use during pregnancy LFID:0001171 alcohol consumption during pregnancy LFID:0001171 81273 2021-04-09T19:59:22Z default_namespace LFID:0001172 re-marriage LFID:0001172 81273 2021-04-09T20:01:30Z http://id.nlm.nih.gov/mesh/D000073867 http://id.nlm.nih.gov/mesh/D000075387 http://purl.bioontology.org/ontology/MESH/D000073867 http://purl.bioontology.org/ontology/MESH/D000075387 http://purl.bioontology.org/ontology/SNOMEDCT/722495000 shisha shisha smoking water pipe smoking water pipe tobacco smoking default_namespace LFID:0001174 smoking shisha LFID:0001174 http://purl.bioontology.org/ontology/MESH/D000073867 A process by which SMOKE produced from burning substance is mixed with flavor-altering substances and drawn through water or other liquid into the mouth. http://purl.bioontology.org/ontology/MESH/D000075387 Pipes for smoking tobacco, cannabis, and other substances, in which smoke is drawn through water. Do not confuse with SMOKING PIPES. 81273 2021-04-09T20:02:22Z http://id.nlm.nih.gov/mesh/D006235 http://purl.bioontology.org/ontology/MESH/D006235 hand washing default_namespace LFID:0001175 washing hand LFID:0001175 http://purl.bioontology.org/ontology/MESH/D006235 The act of cleansing the hands with water or other liquid, with or without the inclusion of soap or other detergent, for the purpose of destroying infectious microorganisms. 81273 2021-04-09T20:03:43Z http://purl.bioontology.org/ontology/RCD/XaBzp default_namespace LFID:0001176 poor housing LFID:0001176 81273 2021-04-09T20:04:03Z default_namespace LFID:0001177 authoritative parenting LFID:0001177 81273 2021-04-09T20:04:27Z default_namespace LFID:0001178 wake up time LFID:0001178 81273 2021-04-09T20:05:51Z http://purl.bioontology.org/ontology/SNOMEDCT/161125007 default_namespace LFID:0001179 adult education LFID:0001179 81273 2021-04-09T20:07:13Z default_namespace LFID:0001181 playing table-tennis LFID:0001181 81273 2021-04-09T20:07:38Z default_namespace LFID:0001182 hourly wage LFID:0001182 81273 2021-04-09T20:08:26Z default_namespace LFID:0001184 religious activity LFID:0001184 81273 2021-04-09T20:10:22Z http://id.nlm.nih.gov/mesh/D002649 http://purl.bioontology.org/ontology/ICPC2P/Z16003 http://purl.bioontology.org/ontology/MEDDRA/10008514 http://purl.bioontology.org/ontology/MESH/D002649 http://purl.bioontology.org/ontology/RCD/X70xw http://purl.bioontology.org/ontology/SNOMEDCT/418496002 http://purl.obolibrary.org/obo/GSSO_006594 default_namespace LFID:0001186 child neglect LFID:0001186 http://purl.bioontology.org/ontology/MESH/D002649 Abuse of children in a family, institutional, or other setting. (APA, Thesaurus of Psychological Index Terms, 1994) http://purl.obolibrary.org/obo/GSSO_006594 A form of child abuse and a deficit in meeting a child's basic needs, including the failure to provide adequate supervision, health care, clothing, or housing, as well as other physical, emotional, social, educational, and safety needs. 81273 2021-04-09T20:12:33Z default_namespace LFID:0001189 religious community LFID:0001189 81273 2021-04-09T20:14:25Z occupational work load default_namespace LFID:0001191 work intensity LFID:0001191 81273 2021-04-09T20:15:56Z http://id.nlm.nih.gov/mesh/D000083684 http://purl.bioontology.org/ontology/MESH/D000083684 default_namespace LFID:0001193 economic factors LFID:0001193 http://purl.bioontology.org/ontology/MESH/D000083684 Measures of available financial and material resources. 81273 2021-04-09T20:17:04Z http://purl.bioontology.org/ontology/SNOMEDCT/242796004 cosmic radiation exposure exposed to space radiation space radiation exposure default_namespace exposure to cosmic radiation LFID:0001194 exposure to space radiation LFID:0001194 81273 2021-04-09T20:17:59Z default_namespace LFID:0001195 play time LFID:0001195 81273 2021-04-09T20:20:37Z http://id.nlm.nih.gov/mesh/D000091486 http://purl.bioontology.org/ontology/MESH/D000091486 default_namespace LFID:0001198 child poverty LFID:0001198 http://purl.bioontology.org/ontology/MESH/D000091486 A situation of children (ages 0-17 inclusive) living in households with income below the U.S. Department of Health and Human Services Federal Poverty Threshold, often leading to a lack of food, sanitation, shelter, health care and education needed to survive and thrive. 81273 2021-04-09T20:22:01Z http://purl.obolibrary.org/obo/GSSO_008642 default_namespace LFID:0001200 combat sport LFID:0001200 http://purl.obolibrary.org/obo/GSSO_008642 A competitive contact sport that usually involves one-on-one combat. In many combat sports, a contestant wins by scoring more points than the opponent or by disabling the opponent. 81273 2021-04-09T20:23:39Z http://purl.bioontology.org/ontology/SNOMEDCT/11609002 default_namespace LFID:0001202 relaxation exercise LFID:0001202 81273 2021-04-09T20:24:36Z co-sleeping with baby sleeping with babies default_namespace LFID:0001203 sleeping with baby LFID:0001203 81273 2021-04-09T20:25:35Z http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#PlayingBowling default_namespace LFID:0001204 playing bowling LFID:0001204 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#PlayingBowling A physical activity during which balls are rolled at an object or group of objects with the aim of knocking them over. From the U.S. National Cancer Institute Thesaurus 81273 2021-04-09T20:25:58Z default_namespace LFID:0001205 pre-kindergarten LFID:0001205 81273 2021-04-09T20:26:20Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171545 default_namespace LFID:0001206 occupational prestige LFID:0001206 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C171545 The differential social worth which is ascribed to jobs or occupations. 81273 2021-04-09T20:26:50Z http://purl.bioontology.org/ontology/MEDDRA/10064816 http://purl.bioontology.org/ontology/SNOMEDCT/29373008 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Light_Sleep default_namespace LFID:0001207 light sleep LFID:0001207 81273 2021-04-09T20:28:04Z default_namespace LFID:0001208 stage-2 sleep LFID:0001208 81273 2021-04-09T20:29:40Z http://purl.bioontology.org/ontology/ICPC2P/T02006 default_namespace LFID:0001211 over eating LFID:0001211 81273 2021-04-09T20:30:08Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C179907 http://purl.org/twc/HHEAR_00424 vocational school default_namespace LFID:0001212 technical school LFID:0001212 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C179907 Indicates that a person has attended technical school. http://purl.org/twc/HHEAR_00424 Attended a Technical School. 81273 2021-04-09T20:30:33Z http://purl.bioontology.org/ontology/MEDDRA/10051282 default_namespace LFID:0001213 sun bathing LFID:0001213 81273 2021-04-09T20:31:30Z http://purl.obolibrary.org/obo/GSSO_009674 default_namespace LFID:0001214 religious tradition LFID:0001214 http://purl.obolibrary.org/obo/GSSO_009674 An inherited, established or customary religious practice or series of beliefs. This can cover different intensity levels of radiations 81273 2021-04-09T20:32:02Z exposed to radiation by intensity default_namespace radiation intensity exposure LFID:0001215 exposure to radiation by intensity LFID:0001215 81273 2021-04-09T20:32:31Z default_namespace LFID:0001216 junior college LFID:0001216 81273 2021-04-09T20:33:43Z exposed to secondhand tobacco smoke exposure to environmental tobacco smoke secondhand tobacco smoke secondhand tobacco smoke exposure default_namespace LFID:0001218 exposure to secondhand tobacco smoke LFID:0001218 81273 2021-04-09T20:34:43Z default_namespace LFID:0001220 violent video game LFID:0001220 81273 2021-04-09T20:36:01Z default_namespace LFID:0001221 bath-house LFID:0001221 81273 2021-04-09T20:36:30Z http://purl.bioontology.org/ontology/RCD/XE0p8 default_namespace LFID:0001222 marital discord LFID:0001222 81273 2021-04-09T20:37:01Z default_namespace LFID:0001223 children's education LFID:0001223 81273 2021-04-09T20:37:23Z http://id.nlm.nih.gov/mesh/D021841 http://purl.bioontology.org/ontology/MESH/D021841 http://purl.obolibrary.org/obo/GSSO_003189 default_namespace LFID:0001224 protected sex LFID:0001224 http://purl.bioontology.org/ontology/MESH/D021841 Sexual behavior that prevents or reduces the spread of SEXUALLY TRANSMITTED DISEASES or PREGNANCY. http://purl.obolibrary.org/obo/GSSO_003189 Sexual intercourse with the use of precautions to prevent conception or the transmission of sexually transmitted diseases. 81273 2021-04-09T20:38:27Z http://id.nlm.nih.gov/mesh/D057140 http://purl.bioontology.org/ontology/MESH/D057140 http://purl.bioontology.org/ontology/RCD/Ub0cD http://purl.bioontology.org/ontology/SNOMEDCT/227998008 http://purl.obolibrary.org/obo/FOODON_00002429 default_namespace LFID:0001225 convenience food LFID:0001225 http://purl.bioontology.org/ontology/MESH/D057140 Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less. http://purl.obolibrary.org/obo/FOODON_00002429 Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. 81273 2021-04-09T20:39:37Z http://purl.bioontology.org/ontology/CSP/0840-9770 tooth brushing default_namespace LFID:0001226 brushing teeth LFID:0001226 http://purl.bioontology.org/ontology/CSP/0840-9770 cleaning teeth with a brush to remove plaque and prevent tooth decay. 81273 2021-04-09T20:40:01Z default_namespace LFID:0001227 action video game LFID:0001227 81273 2021-04-09T20:40:25Z exposed to shortwave radiation shortwave radiation exposure default_namespace LFID:0001228 exposure to shortwave radiation LFID:0001228 81273 2021-04-09T20:40:48Z http://id.nlm.nih.gov/mesh/D005190 http://purl.bioontology.org/ontology/MESH/D000092842 http://purl.obolibrary.org/obo/GSSO_011004 default_namespace extended family LFID:0001229 joint-family LFID:0001229 http://purl.bioontology.org/ontology/MESH/D000092842 A household with members of at least three generations. http://purl.obolibrary.org/obo/GSSO_011004 A family unit in which parents and their children co-reside with other members of one parent's family. 81273 2021-04-09T20:41:10Z default_namespace LFID:0001230 family time LFID:0001230 81273 2021-04-09T20:41:44Z default_namespace LFID:0001231 hang out LFID:0001231 81273 2021-04-09T20:42:03Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67140 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71340 http://purl.obolibrary.org/obo/OOSTT_00000081 http://purl.org/twc/HHEAR_01204 default_namespace associate degree LFID:0001232 associate's degree LFID:0001232 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67140 Indicates that a person has received a degree from a 2 year college program. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71340 A degree granted by a two-year college on successful completion of the undergraduates course of studies. http://purl.obolibrary.org/obo/OOSTT_00000081 An academic degree awarded by colleges and universities upon completion of a program of study lasting two years. http://purl.org/twc/HHEAR_01204 Completed an associate's degree 81273 2021-04-09T20:45:42Z http://purl.obolibrary.org/obo/FOODON_03450006 http://webprotege.stanford.edu/Grilling default_namespace LFID:0001236 grilling LFID:0001236 http://purl.obolibrary.org/obo/FOODON_03450006 Cooked without moisture under or over intense direct heat. 81273 2021-04-09T20:47:11Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85406 default_namespace LFID:0001237 gross income LFID:0001237 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85406 A person's total income before taxes, exclusions, and deductions. 81273 2021-04-09T20:47:44Z adolescent sexual behaviour default_namespace LFID:0001238 adolescent sexual behavior LFID:0001238 81273 2021-04-09T20:48:28Z default_namespace LFID:0001239 take-away food LFID:0001239 81273 2021-04-09T20:48:48Z default_namespace LFID:0001240 extreme sport LFID:0001240 81273 2021-04-09T20:49:33Z default_namespace LFID:0001241 lower school education LFID:0001241 81273 2021-04-09T20:49:57Z default_namespace LFID:0001242 formal employment LFID:0001242 81273 2021-04-09T20:50:59Z default_namespace LFID:0001244 household budget LFID:0001244 81273 2021-04-09T20:53:12Z http://purl.bioontology.org/ontology/SNOMEDCT/14142001 default_namespace frequency of sexual activity sexual frequency LFID:0001245 frequency of sexual intercourse LFID:0001245 81273 2021-04-09T20:58:30Z http://id.nlm.nih.gov/mesh/D012067 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17085 http://purl.bioontology.org/ontology/CSP/2729-4657 http://purl.bioontology.org/ontology/MESH/D012067 http://purl.bioontology.org/ontology/RCD/135.. http://purl.bioontology.org/ontology/SNOMEDCT/160538000 http://purl.obolibrary.org/obo/creno.owl#Religion http://purl.org/twc/HHEAR_00207 http://research.ibm.com/ontologies/hspo/Religion http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Religion default_namespace religion LFID:0001249 religious orientation LFID:0001249 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17085 A personal or institutionalized system grounded in belief and reverence for a supernatural power or powers regarded as creator and governor of the universe. (from dictionary.com) http://purl.bioontology.org/ontology/CSP/2729-4657 set of beliefs concerning the nature, cause, and purpose of the universe, especially when considered as the creation of a superhuman agency; usually involves devotional and ritual observances and often a moral code for the conduct of human affairs; for religious people or denominations use RELIGIOUS GROUP. http://purl.bioontology.org/ontology/MESH/D012067 A set of beliefs concerning the nature, cause, and purpose of the universe, especially when considered as the creation of a superhuman agency. It usually involves devotional and ritual observances and often a moral code for the conduct of human affairs. (Random House Collegiate Dictionary, rev. ed.) http://purl.obolibrary.org/obo/creno.owl#Religion a social-cultural system of designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relates humanity to supernatural, transcendental, and spiritual elements http://purl.org/twc/HHEAR_00207 Religious Belief http://research.ibm.com/ontologies/hspo/Religion The religion of a person http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Religion A personal or institutionalized system grounded in belief and reverene for a supernatural power or powers regarded as creator and governor of the universe. From dictionary.com 81273 2021-04-09T20:58:50Z default_namespace LFID:0001250 religious denomination LFID:0001250 81273 2021-04-09T21:00:09Z default_namespace LFID:0001252 rock-climbing LFID:0001252 81273 2021-04-12T19:06:03Z http://purl.obolibrary.org/obo/GSSO_002959 default_namespace LFID:0001254 economic inequality LFID:0001254 http://purl.obolibrary.org/obo/GSSO_002959 Inequality based upon economic status; distribution of income, distribution of wealth, etc. 81273 2021-04-12T19:06:39Z default_namespace LFID:0001255 divorce rate LFID:0001255 81273 2021-04-12T19:19:12Z http://id.nlm.nih.gov/mesh/D006703 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183418 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85868 http://purl.bioontology.org/ontology/CSP/2726-3000 http://purl.bioontology.org/ontology/ICD10/Z59.0 http://purl.bioontology.org/ontology/LNC/LA20561-9 http://purl.bioontology.org/ontology/MEDDRA/10020361 http://purl.bioontology.org/ontology/MESH/D006703 http://purl.bioontology.org/ontology/RCD/Xa8O5 http://purl.bioontology.org/ontology/SNOMEDCT/32911000 http://purl.obolibrary.org/obo/GSSO_012781 http://research.ibm.com/ontologies/hspo/Homelessness default_namespace homeless LFID:0001257 homelessness LFID:0001257 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183418 An ICD encounter due to homelessness. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85868 Without a stable or permanent residence. http://purl.bioontology.org/ontology/CSP/2726-3000 persons lacking permanent or reliable shelter, variously due to poverty, lack of affordable housing, mental illness, substance abuse, juvenile alienation, or other factors. http://purl.bioontology.org/ontology/MESH/D006703 Housing created or provided for ILL-HOUSED PERSONS. http://purl.obolibrary.org/obo/GSSO_012781 The condition of lacking stable, safe, and adequate housing. http://research.ibm.com/ontologies/hspo/Homelessness Housing Subategory: Homelessness 81273 2021-04-12T19:19:48Z smoke free house smoke free school smoke free space default_namespace LFID:0001258 smoke-free environment LFID:0001258 81273 2021-04-12T19:20:53Z http://id.nlm.nih.gov/mesh/D011204 http://purl.bioontology.org/ontology/CSP/2729-2653 http://purl.bioontology.org/ontology/MESH/D011204 http://purl.obolibrary.org/obo/ENVO_01000653 default_namespace LFID:0001259 slum LFID:0001259 http://purl.bioontology.org/ontology/CSP/2729-2653 city areas which are characterized by severe economic deprivation, accompanying physical and social decay and substandard living; often related to a specific income level. http://purl.bioontology.org/ontology/MESH/D011204 City, urban, rural, or suburban areas which are characterized by severe economic deprivation and by accompanying physical and social decay. http://purl.obolibrary.org/obo/ENVO_01000653 A slum is a heavily populated urban informal settlement with substandard housing in which households lack any one of the following: access to improved water, access to improved sanitation, sufficient-living area, durability of housing, or security of tenure. 81273 2021-04-12T19:23:56Z http://purl.bioontology.org/ontology/LNC/LA9375-2 default_namespace gainful employment LFID:0001262 paid work LFID:0001262 81273 2021-04-12T19:25:37Z http://id.nlm.nih.gov/mesh/D002947 http://purl.bioontology.org/ontology/RCD/Xa2lN http://purl.bioontology.org/ontology/SNOMEDCT/288521009 default_namespace small town small-town LFID:0001263 town LFID:0001263 81273 2021-04-12T19:33:43Z http://id.nlm.nih.gov/mesh/D014030 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C127052 http://purl.bioontology.org/ontology/MESH/D014030 http://purl.bioontology.org/ontology/RCD/Ub0p4 http://purl.bioontology.org/ontology/SNOMEDCT/228489002 http://purl.obolibrary.org/obo/NCIT_C127052 snuff usage usage of snuff use of snuff default_namespace snus LFID:0001265 snuff use LFID:0001265 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C127052 A moist powder tobacco product that is used by placing it under the upper lip for extended periods. http://purl.bioontology.org/ontology/MESH/D014030 Any product of NICOTIANA TABACUM that is not smoked but is either inhaled through the nose, chewed, or stored in cheek pouches. http://purl.obolibrary.org/obo/NCIT_C127052 A moist powder tobacco product that is used by placing it under the upper lip for extended periods. 81273 2021-04-12T19:35:08Z default_namespace LFID:0001267 active travel LFID:0001267 81273 2021-04-12T19:35:29Z http://purl.bioontology.org/ontology/RCD/X766t http://purl.bioontology.org/ontology/SNOMEDCT/248093007 http://semanticscience.org/resource/SIO_000853 default_namespace LFID:0001268 sexual interest LFID:0001268 http://semanticscience.org/resource/SIO_000853 Lust is the strong desire for sex. 81273 2021-04-12T19:40:56Z http://id.nlm.nih.gov/mesh/D005527 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93089 http://purl.bioontology.org/ontology/MESH/D005527 http://purl.bioontology.org/ontology/NDDF/011490 http://purl.bioontology.org/ontology/SNOMEDCT/792875007 http://purl.obolibrary.org/obo/NCIT_C93089 default_namespace LFID:0001269 fortified food LFID:0001269 http://purl.bioontology.org/ontology/MESH/D005527 Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992). http://purl.bioontology.org/ontology/SNOMEDCT/792875007 Foods with extra nutrients added. 81273 2021-04-12T19:42:54Z default_namespace LFID:0001271 sexual pleasure LFID:0001271 81273 2021-04-12T19:43:59Z http://id.nlm.nih.gov/mesh/D005082 http://purl.bioontology.org/ontology/MEDDRA/10015599 http://purl.bioontology.org/ontology/MESH/D005082 http://purl.bioontology.org/ontology/SNOMEDCT/102533007 default_namespace physical exertion LFID:0001272 excessive exercise LFID:0001272 http://purl.bioontology.org/ontology/MESH/D005082 Expenditure of energy during PHYSICAL ACTIVITY. Intensity of exertion may be measured by rate of OXYGEN CONSUMPTION; HEAT produced, or HEART RATE. Perceived exertion, a psychological measure of exertion, is included. 81273 2021-04-12T19:46:27Z default_namespace LFID:0001274 chatting LFID:0001274 81273 2021-04-12T19:47:40Z default_namespace LFID:0001276 monsoon climate LFID:0001276 81273 2021-04-12T19:48:33Z default_namespace LFID:0001278 sleep need LFID:0001278 81273 2021-04-12T19:50:08Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25160 http://purl.bioontology.org/ontology/CSP/2729-1483 http://purl.bioontology.org/ontology/LNC/68997-6 http://purl.bioontology.org/ontology/LNC/LA15662-2 http://purl.bioontology.org/ontology/LNC/LP117862-5 http://purl.bioontology.org/ontology/LNC/MTHU039005 http://purl.bioontology.org/ontology/MESH/D002947 http://purl.bioontology.org/ontology/RCD/Xa2lL http://purl.obolibrary.org/obo/ENVO_00000856 http://purl.obolibrary.org/obo/creno.owl#City http://semanticscience.org/resource/SIO_000665 default_namespace large city large-city LFID:0001280 city LFID:0001280 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25160 A large and densely populated urban area; a city specified in an address. http://purl.bioontology.org/ontology/CSP/2729-1483 of, relating to, or located in a city area. http://purl.bioontology.org/ontology/MESH/D002947 A large or important municipality of a country, usually a major metropolitan center. http://purl.obolibrary.org/obo/ENVO_00000856 Incorporated populated place. http://purl.obolibrary.org/obo/creno.owl#City a large human settlement.[1][2][a] It can be defined as a permanent and densely settled place with administratively defined boundaries whose members work primarily on non-agricultural tasks. 81273 2021-04-12T19:51:14Z http://purl.bioontology.org/ontology/LNC/LA33158-9 default_namespace LFID:0001282 four-year college LFID:0001282 81273 2021-04-12T19:51:48Z default_namespace LFID:0001283 age at first marriage LFID:0001283 81273 2021-04-12T19:52:16Z http://purl.obolibrary.org/obo/exm.owl/EXM_000000000192 default_namespace LFID:0001284 cross-country skiing LFID:0001284 http://purl.obolibrary.org/obo/exm.owl/EXM_000000000192 Cross-country skiing is a form of skiing where skiers rely on their own locomotion to move across snow-covered terrain, rather than using ski lifts or other forms of assistance. 81273 2021-04-12T19:53:12Z default_namespace LFID:0001286 climatic region LFID:0001286 81273 2021-04-12T19:53:41Z http://purl.bioontology.org/ontology/RCD/Ua0oq http://purl.bioontology.org/ontology/SNOMEDCT/224854003 default_namespace LFID:0001287 comprehensive school LFID:0001287 81273 2021-04-12T19:54:07Z default_namespace LFID:0001288 geographical position LFID:0001288 81273 2021-04-12T19:55:35Z http://id.nlm.nih.gov/mesh/D004651 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25172 http://purl.bioontology.org/ontology/CSP/2120-4357 http://purl.bioontology.org/ontology/LNC/LA33155-5 http://purl.bioontology.org/ontology/MESH/D004651 http://purl.obolibrary.org/obo/NCIT_C25172 http://research.ibm.com/ontologies/hspo/Employment default_namespace LFID:0001289 employment LFID:0001289 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25172 The state of being engaged in an activity or service for wages or salary. http://purl.bioontology.org/ontology/CSP/2120-4357 state of being engaged in an activity or service for wages or salary or gainful occupation. http://purl.bioontology.org/ontology/MESH/D004651 The state of being engaged in an activity or service for wages or salary. http://purl.obolibrary.org/obo/NCIT_C25172 The state of being engaged in an activity or service for wages or salary; the occupation for which you are paid. http://research.ibm.com/ontologies/hspo/Employment The labor context of an individual including unemployment. 81273 2021-04-12T19:56:04Z default_namespace LFID:0001290 loving-kindness meditation LFID:0001290 81273 2021-04-12T19:59:07Z default_namespace LFID:0001294 horse-back riding LFID:0001294 81273 2021-04-12T19:59:31Z http://id.nlm.nih.gov/mesh/D000067292 http://purl.bioontology.org/ontology/MESH/D000067292 default_namespace LFID:0001295 college drinking LFID:0001295 http://purl.bioontology.org/ontology/MESH/D000067292 Alcohol consumption among college students. 81273 2021-04-12T20:00:01Z http://purl.org/twc/HHEAR_01406 subsidised housing default_namespace housing assistance LFID:0001296 subsidized housing LFID:0001296 81273 2021-04-12T20:02:07Z http://id.nlm.nih.gov/mesh/D059385 http://purl.bioontology.org/ontology/MESH/D059385 http://purl.obolibrary.org/obo/MESH_D059385 default_namespace LFID:0001298 plyometric exercise LFID:0001298 http://purl.bioontology.org/ontology/MESH/D059385 Exercises in which muscles are repeatedly and rapidly stretched, followed by shortening, concentric MUSCLE CONTRACTION (e.g. jumping and rebounding). They are designed to exert maximal force in minimal time by increasing STRETCH REFLEX. 81273 2021-04-12T20:03:09Z http://purl.obolibrary.org/obo/GSSO_000872 default_namespace LFID:0001299 non-monogamous LFID:0001299 http://purl.obolibrary.org/obo/GSSO_000872 An umbrella term for any mating system which is not monogamous. 81273 2021-04-12T20:03:44Z http://id.nlm.nih.gov/mesh/D012934 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21100 http://purl.bioontology.org/ontology/ICPC2P/Z28001 http://purl.bioontology.org/ontology/LNC/LP75645-9 http://purl.bioontology.org/ontology/LNC/MTHU013442 http://purl.bioontology.org/ontology/MESH/D012934 http://purl.bioontology.org/ontology/RCD/XE0pH http://purl.bioontology.org/ontology/SNOMEDCT/105412007 http://purl.bioontology.org/ontology/SNOMEDCT/422650009 http://purl.obolibrary.org/obo/GSSO_003701 http://purl.obolibrary.org/obo/GSSO_003702 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SocialIsolation Social exclusion social isolation default_namespace LFID:0001300 socially excluded LFID:0001300 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21100 A condition in which an individual feels or is made to feel as though he or she has no place within society. This is often the case with persons who have inadequate support systems or who suffer from stigmatized disease, such as AIDS and mental illness. http://purl.bioontology.org/ontology/MESH/D012934 Exclusion consists of dynamic, multi-dimensional processes driven by unequal power relationships interacting across four main dimensions - economic, political, social and cultural - and at different levels including individual, household, group, community, country and global levels. It results in a continuum of inclusion/exclusion characterized by unequal access to resources, capabilities and rights which leads to health inequalities. (https://www.who.int/social_determinants/knowledge_networks/final_reports/sekn_final%20report_04 2008.pdf.) http://purl.obolibrary.org/obo/GSSO_003701 Social exclusion is the process in which individuals are blocked from (or denied full access to) various rights, opportunities and resources that are normally available to members of a different group, and which are fundamental to social integration and observance of human rights within that particular group. http://purl.obolibrary.org/obo/GSSO_003702 The separation of individuals or groups resulting in the lack of or minimizing of social contact and/or communication. This separation may be accomplished by physical separation, by social barriers and by psychological mechanisms. In the latter, there may be interaction but no real communication. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#SocialIsolation The separation of individuals or groups resulting in the lack of or minimizing of social contact and/or communication. This separation may be accomplished by physical separation, by social barriers and by psychological mechanisms. In the latter, there may be interaction but no real communication. From MeSH 81273 2021-04-12T20:05:00Z default_namespace LFID:0001302 make ends meet LFID:0001302 81273 2021-04-12T20:05:29Z default_namespace LFID:0001303 marriage rates LFID:0001303 Nourani 2022-03-30T14:15:12Z http://purl.bioontology.org/ontology/RCD/XaD4k http://purl.bioontology.org/ontology/SNOMEDCT/311916001 default_namespace LFID:0001304 furniture polish LFID:0001304 Nourani 2022-03-30T14:15:12Z default_namespace LFID:0001305 furniture cleaner LFID:0001305 Nourani 2022-03-30T14:41:32Z default_namespace LFID:0001306 carpet cleaner LFID:0001306 Nourani 2022-03-30T14:41:32Z default_namespace LFID:0001307 rug cleaner LFID:0001307 Nourani 2022-03-30T14:59:05Z exposed to paraffin candle paraffin candle paraffin candle exposure paraffin candles exposure default_namespace LFID:0001308 exposure to paraffin candle LFID:0001308 Mikaela Koutrouli 2022-03-30T14:59:05Z exposed to soy candle soy candle soy candle exposure soy candles exposure default_namespace LFID:0001309 exposure to soy candle LFID:0001309 Nourani 2022-03-31T16:58:02Z default_namespace LFID:0001313 cardboard container LFID:0001313 Nourani 2022-03-31T16:58:02Z default_namespace LFID:0001314 paper container LFID:0001314 Nourani 2022-04-12T12:14:15Z http://purl.bioontology.org/ontology/MEDDRA/10049436 default_namespace LFID:0001315 occupational exposure to toxic agent LFID:0001315 Nourani 2022-04-12T12:20:48Z ergonomic risk ergonomic risk exposure exposed to ergonomic risk default_namespace LFID:0001316 exposure to ergonomic risk LFID:0001316 Nourani 2022-04-12T13:29:35Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183403 http://purl.bioontology.org/ontology/ICD10/Z57.7 http://purl.bioontology.org/ontology/MEDDRA/10030023 http://purl.bioontology.org/ontology/SNOMEDCT/735932007 default_namespace LFID:0001317 occupational exposure to vibration LFID:0001317 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C183403 An ICD encounter due to occupational exposure to vibration. Nourani 2022-04-18T13:24:01Z default_namespace LFID:0001318 morning person LFID:0001318 Nourani 2022-04-18T13:58:58Z http://www.ebi.ac.uk/efo/EFO_0005273 default_namespace sleep depth LFID:0001319 sleep intensity LFID:0001319 http://www.ebi.ac.uk/efo/EFO_0005273 self-reported assessment of how difficult an individual is to wake Nourani 2022-05-16T13:16:44Z http://purl.bioontology.org/ontology/SNOMEDCT/45477008 exposed to vibration vibration exposure default_namespace LFID:0001320 exposure to vibration LFID:0001320 Nourani 2022-05-19T10:13:11Z http://id.nlm.nih.gov/mesh/D007220 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C577 http://purl.bioontology.org/ontology/CSP/1035-8720 http://purl.bioontology.org/ontology/MESH/D007220 http://purl.obolibrary.org/obo/ENVO_00002267 http://purl.obolibrary.org/obo/MESH_D007220 http://purl.obolibrary.org/obo/NCIT_C577 http://www.phoc.org.cn/pmo/class/PMO_00024270 exposed to industrial waste industrial waste industrial waste exposure default_namespace LFID:0001322 exposure to industrial waste LFID:0001322 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C577 Materials that are discarded following industrial processes. http://purl.bioontology.org/ontology/CSP/1035-8720 unwanted materials from an industrial operation; may be liquid, sludge, gas, solid, or hazardous waste. http://purl.bioontology.org/ontology/MESH/D007220 Worthless, damaged, defective, superfluous or effluent material from industrial operations. http://purl.obolibrary.org/obo/ENVO_00002267 Industrial wastes are liquid, solid and gaseous wastes originating from the manufacture of specific products. http://purl.obolibrary.org/obo/NCIT_C577 Materials that are discarded following industrial processes. Just to be an umbrella term for related concepts Nourani 2022-05-19T16:50:28Z default_namespace LFID:0001323 occupational factors LFID:0001323 Nourani 2022-05-19T16:58:58Z http://id.nlm.nih.gov/mesh/D017132 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17556 http://purl.bioontology.org/ontology/CSP/4001-0144 http://purl.bioontology.org/ontology/MESH/D000092922 http://purl.bioontology.org/ontology/MESH/D017132 http://purl.bioontology.org/ontology/RCD/Xa302 http://purl.bioontology.org/ontology/SNOMEDCT/285141008 work place default_namespace LFID:0001324 work environment LFID:0001324 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17556 The physical location where work or employment takes place. http://purl.bioontology.org/ontology/CSP/4001-0144 location or environment where an individual is employed; e.g. office, laboratory, building, warehouse, etc. http://purl.bioontology.org/ontology/MESH/D000092922 Conditions of a WORKPLACE such as weather (e.g., indoor or outdoor), safety (e.g., exposure to hazardous materials), environment and workplace culture and management style. http://purl.bioontology.org/ontology/MESH/D017132 Place or physical location of work or employment. Nourani 2022-05-20T14:05:38Z http://id.nlm.nih.gov/mesh/D000091522 http://id.nlm.nih.gov/mesh/D006798 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49990 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86029 http://purl.bioontology.org/ontology/CSP/2728-9685 http://purl.bioontology.org/ontology/LNC/LP429971-7 http://purl.bioontology.org/ontology/MESH/D000091522 http://purl.bioontology.org/ontology/MESH/D006798 http://purl.obolibrary.org/obo/GSSO_012774 http://purl.obolibrary.org/obo/MESH_D006798 http://purl.obolibrary.org/obo/creno.owl#Housing http://research.ibm.com/ontologies/hspo/Housing housing default_namespace LFID:0001325 housing condition LFID:0001325 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C49990 A structural enclosure designed to contain or support a device. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C86029 Housing in which people can reside. http://purl.bioontology.org/ontology/CSP/2728-9685 living facilities for humans. http://purl.bioontology.org/ontology/MESH/D000091522 Physical condition of a person's home as well as the quality of the social and physical environment in which the home is located. Aspects of housing quality include air quality, home safety, space per individual, and the presence of mold, asbestos, or lead. Housing quality is affected by factors like a home's design and age.(https://www.healthypeople.gov/2020/topics-objectives/topic/social-determinants-health/interventions-resources/quality-of-housing) http://purl.bioontology.org/ontology/MESH/D006798 Living facilities for humans. http://purl.obolibrary.org/obo/GSSO_012774 A dwelling which is considered to be long-term, permanent, or semi-permanent in nature. http://purl.obolibrary.org/obo/creno.owl#Housing ensures that members of society have a place to live, whether it is a home or some other kind of dwelling, lodging or shelter. http://research.ibm.com/ontologies/hspo/Housing The physical environment context in which an individual finds shelter and/or resides, including access to computer. Nourani 2022-05-20T15:05:37Z http://id.nlm.nih.gov/mesh/D019529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84361 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92984 http://purl.bioontology.org/ontology/MESH/D019529 http://purl.bioontology.org/ontology/SNOMEDCT/118200004 http://purl.obolibrary.org/obo/GSSO_000414 http://purl.obolibrary.org/obo/GSSO_006776 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Sexuality default_namespace sex life LFID:0001326 sexuality LFID:0001326 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84361 The pattern of a person's emotional, romantic, and/or sexual attractions. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92984 The feeling an individual has about their own sexual preferences and how those views are acted upon. http://purl.bioontology.org/ontology/MESH/D019529 The sexual functions, activities, attitudes, and orientations of an individual. Sexuality, male or female, becomes evident at PUBERTY under the influence of gonadal steroids (TESTOSTERONE or ESTRADIOL), and social effects. http://purl.obolibrary.org/obo/GSSO_000414 The sexual functions, activities, attitudes, and orientations of an individual. http://purl.obolibrary.org/obo/GSSO_006776 A sector of a person's day-to-day existence which may involve sexual activity or represent the absence of sexual activity. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#Sexuality The sexual functions, activities, attitudes, and orientations of an individual. From MeSH EsmaeilNourani 2023-05-25T11:42:09Z abstinence from masturbation default_namespace LFID:0001327 masturbation abstinence LFID:0001327 EsmaeilNourani 2023-06-05T11:00:42Z http://id.nlm.nih.gov/mesh/D000437 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93040 http://purl.bioontology.org/ontology/ICPC2P/P15006 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0001973 http://purl.bioontology.org/ontology/MESH/D000437 http://purl.bioontology.org/ontology/NDFRT/N0000000353 http://purl.bioontology.org/ontology/OMIM/103780 http://purl.bioontology.org/ontology/SNOMEDCT/66590003 http://purl.obolibrary.org/obo/DOID_0050741 http://purl.obolibrary.org/obo/MONDO_0002046 http://purl.obolibrary.org/obo/MONDO_0007079 http://purl.obolibrary.org/obo/NCIT_C93040 https://go.drugbank.com/drugs/DB00898 default_namespace LFID:0001335 alcohol dependence LFID:0001335 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93040 Physical and psychological dependence on alcohol. http://purl.bioontology.org/ontology/MESH/D000437 A primary, chronic disease with genetic, psychosocial, and environmental factors influencing its development and manifestations. The disease is often progressive and fatal. It is characterized by impaired control over drinking, preoccupation with the drug alcohol, use of alcohol despite adverse consequences, and distortions in thinking, most notably denial. Each of these symptoms may be continuous or periodic. (Morse & Flavin for the Joint Commission of the National Council on Alcoholism and Drug Dependence and the American Society of Addiction Medicine to Study the Definition and Criteria for the Diagnosis of Alcoholism: in JAMA 1992;268:1012-4) http://purl.obolibrary.org/obo/DOID_0050741 A substance dependence that is characterized by tolerance, withdrawal symptoms, increasing use, persistent desire to decrease consumption, time spent obtaining or recovering from alcohol caused by a physical and psychological dependence on alcohol. http://purl.obolibrary.org/obo/MONDO_0002046 The use of alcoholic beverages to excess, either on individual occasions ("binge drinking") or as a regular practice. http://purl.obolibrary.org/obo/MONDO_0007079 Physical and psychological dependence on alcohol. http://purl.obolibrary.org/obo/NCIT_C93040 Physical and psychological dependence on alcohol. EsmaeilNourani 2023-05-25T12:19:00Z default_namespace LFID:0001337 stage-3 sleep LFID:0001337 EsmaeilNourani 2023-05-25T12:20:08Z default_namespace LFID:0001338 stage-4 sleep LFID:0001338 EsmaeilNourani 2023-05-25T12:57:25Z dioxane exposure exposed to dioxane default_namespace LFID:0001339 exposure to dioxane LFID:0001339 EsmaeilNourani 2023-05-25T13:59:25Z default_namespace LFID:0001341 pseudograins LFID:0001341 EsmaeilNourani 2023-05-25T14:03:47Z http://id.nlm.nih.gov/mesh/D065146 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68310 http://purl.bioontology.org/ontology/MESH/D065146 http://purl.bioontology.org/ontology/NDDF/009218 http://purl.bioontology.org/ontology/NDFRT/N0000148866 http://purl.bioontology.org/ontology/NDFRT/N0000179284 http://purl.bioontology.org/ontology/RXNORM/39918 http://purl.bioontology.org/ontology/SNOMEDCT/702790002 http://purl.bioontology.org/ontology/VANDF/4021493 http://purl.obolibrary.org/obo/CHEBI_27547 http://purl.obolibrary.org/obo/NCIT_C68310 https://go.drugbank.com/drugs/DB11176 default_namespace LFID:0001342 zeaxanthin LFID:0001342 http://purl.bioontology.org/ontology/MESH/D065146 Carotenoids found in fruits and vegetables. Zeaxanthin accumulates in the MACULA LUTEA. EsmaeilNourani 2023-05-25T14:11:27Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1088 http://purl.bioontology.org/ontology/MESH/C045651 http://purl.bioontology.org/ontology/NDDF/013628 http://purl.bioontology.org/ontology/PDQ/CDR0000757137 http://purl.bioontology.org/ontology/RXNORM/24246 http://purl.obolibrary.org/obo/CHEBI_4806 http://purl.obolibrary.org/obo/NCIT_C1088 https://go.drugbank.com/drugs/DB12116 default_namespace LFID:0001343 epigallocatechin gallate LFID:0001343 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1088 A phenolic antioxidant found in a number of plants such as green and black tea. It inhibits cellular oxidation and prevents free radical damage to cells. It is under study as a potential cancer chemopreventive agent. (NCI) http://purl.bioontology.org/ontology/PDQ/CDR0000757137 A phenolic antioxidant found in a number of plants such as green and black tea. It inhibits cellular oxidation and prevents free radical damage to cells. It is under study as a potential cancer chemopreventive agent. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C1088" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C1088" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_4806 A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin. http://purl.obolibrary.org/obo/NCIT_C1088 A phenolic antioxidant found in a number of plants such as green and black tea. It inhibits cellular oxidation and prevents free radical damage to cells. It is under study as a potential cancer chemopreventive agent. (NCI) EsmaeilNourani 2023-05-25T14:40:20Z exposed to n-nitroso compounds n-nitroso compounds exposure default_namespace LFID:0001344 exposure to n-nitroso compounds LFID:0001344 EsmaeilNourani 2023-05-27T18:47:39Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C35046 http://purl.bioontology.org/ontology/CSP/0964-5013 http://purl.bioontology.org/ontology/ICD9CM/292.0 http://purl.bioontology.org/ontology/ICPC2P/P19025 http://purl.bioontology.org/ontology/SNOMEDCT/363101005 http://www.ebi.ac.uk/efo/EFO_0005800 default_namespace LFID:0001345 drug withdrawal LFID:0001345 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C35046 A substance-specific organic brain syndrome that follows the discontinuation of administration or use, or reduction in intake of an addictive substance, e.g. opioids, barbiturates and alcohol; amphetamines or similarly acting sympathomimetics; cocaine; nicotine; sedatives, hypnotics, or anxiolytics. Syndrome manifests with diverse, often painful physical and psychological symptoms, which include but not limited to intense drug craving, anxiety, depression, insomnia, nausea, perspiration, body aches, tremors, hallucinations, and convulsions. http://purl.bioontology.org/ontology/CSP/0964-5013 physiological and psychological symptoms associated with withdrawal from the use of a drug after prolonged administration or habituation; the concept includes withdrawal from smoking or drinking, as well as withdrawal from an administered drug. http://www.ebi.ac.uk/efo/EFO_0005800 A substance-specific organic brain syndrome that follows the discontinuation of administration or use, or reduction in intake of an addictive substance, e.g. opioids, barbiturates and alcohol; amphetamines or similarly acting sympathomimetics; cocaine; nicotine; sedatives, hypnotics, or anxiolytics. Syndrome manifests with diverse, often painful physical and psychological symptoms, which include but not limited to intense drug craving, anxiety, depression, insomnia, nausea, perspiration, body aches, tremors, hallucinations, and convulsions. EsmaeilNourani 2023-05-27T18:48:25Z default_namespace LFID:0001346 abstinence from drug LFID:0001346 EsmaeilNourani 2023-06-05T11:50:38Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C125126 stimulant usage usage of stimulant use of stimulant default_namespace LFID:0001347 stimulant use LFID:0001347 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C125126 A question about whether an individual uses or used a stimulant medication not as prescribed or without a prescription. EsmaeilNourani 2023-05-27T18:53:34Z quantity of smoking default_namespace LFID:0001348 intensity of smoking LFID:0001348 EsmaeilNourani 2023-05-27T18:54:35Z default_namespace LFID:0001349 smoking withdrawal LFID:0001349 EsmaeilNourani 2023-05-27T18:55:02Z http://purl.org/twc/HHEAR_00419 quit smoking default_namespace LFID:0001350 abstinence from smoking LFID:0001350 http://purl.org/twc/HHEAR_00419 Quit Smoking Cigarettes EsmaeilNourani 2023-05-27T18:55:58Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154510 http://purl.bioontology.org/ontology/LNC/LA6213-8 http://purl.bioontology.org/ontology/MEDDRA/10019361 default_namespace LFID:0001351 heavy smoking LFID:0001351 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154510 A smoker who smokes more than 10 cigarettes per day, or an equivalent quantity of cigar or pipe smoke. EsmaeilNourani 2023-05-27T18:56:25Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154511 default_namespace LFID:0001352 light smoking LFID:0001352 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154511 A smoker who smokes less than 10 cigarettes per day, or an equivalent quantity of cigar or pipe smoke. EsmaeilNourani 2023-06-05T11:58:02Z ritalin usage usage of ritalin use of ritalin default_namespace LFID:0001353 ritalin use LFID:0001353 EsmaeilNourani 2023-06-07T14:54:10Z default_namespace LFID:0001354 family structure and dynamics LFID:0001354 EsmaeilNourani 2023-05-27T18:59:32Z artificial intelligence-powered mental health counseling chat-based mental health counseling chatbot-based mental health counseling default_namespace LFID:0001355 chatbot-led mental health counseling LFID:0001355 EsmaeilNourani 2023-05-27T19:00:45Z http://purl.bioontology.org/ontology/SNOMEDCT/313071005 substance abuse counseling default_namespace LFID:0001356 addiction counseling LFID:0001356 EsmaeilNourani 2023-05-27T19:01:55Z http://purl.obolibrary.org/obo/GSSO_008087 default_namespace LFID:0001357 couples counseling LFID:0001357 http://purl.obolibrary.org/obo/GSSO_008087 Counseling used for either unmarried couples/partners or married couples/partners, of mixed or same sex. EsmaeilNourani 2023-05-27T19:02:53Z http://id.nlm.nih.gov/mesh/D014830 http://purl.bioontology.org/ontology/MESH/D014830 default_namespace LFID:0001358 career counseling LFID:0001358 http://purl.bioontology.org/ontology/MESH/D014830 Systematic efforts to assist individuals in selecting an occupation or suitable employment on the basis of aptitude, education, etc. EsmaeilNourani 2023-05-27T19:03:11Z default_namespace LFID:0001359 adolescent counseling LFID:0001359 EsmaeilNourani 2023-05-27T19:05:08Z default_namespace LFID:0001360 child counselling LFID:0001360 EsmaeilNourani 2023-05-27T19:07:38Z default_namespace LFID:0001361 student counseling LFID:0001361 EsmaeilNourani 2023-05-27T19:08:30Z default_namespace LFID:0001362 bird ownership LFID:0001362 EsmaeilNourani 2023-05-27T19:09:23Z default_namespace LFID:0001363 casino gambling LFID:0001363 EsmaeilNourani 2023-05-27T19:09:47Z default_namespace LFID:0001364 sports betting LFID:0001364 EsmaeilNourani 2023-05-27T19:10:08Z default_namespace LFID:0001365 horse racing betting LFID:0001365 EsmaeilNourani 2023-05-27T19:10:26Z default_namespace LFID:0001366 online gambling LFID:0001366 EsmaeilNourani 2023-05-30T12:17:33Z http://purl.bioontology.org/ontology/ICPC2P/A88027 http://purl.bioontology.org/ontology/MEDDRA/10079726 http://purl.bioontology.org/ontology/SNOMEDCT/418611001 http://purl.bioontology.org/ontology/SNOMEDCT/95867001 exposed to heat heat exposure default_namespace LFID:0001367 exposure to heat LFID:0001367 EsmaeilNourani 2023-05-27T19:11:13Z poker default_namespace LFID:0001368 playing poker LFID:0001368 EsmaeilNourani 2023-05-27T19:38:00Z default_namespace LFID:0001374 exercise irregularly LFID:0001374 EsmaeilNourani 2023-05-27T19:42:14Z default_namespace LFID:0001375 heavy sleep LFID:0001375 EsmaeilNourani 2023-05-27T19:49:49Z default_namespace LFID:0001376 under-employment LFID:0001376 EsmaeilNourani 2023-05-30T08:25:48Z default_namespace LFID:0001377 exposure to fungicide LFID:0001377 EsmaeilNourani 2023-05-30T09:58:54Z default_namespace LFID:0001378 illegal occupation LFID:0001378 EsmaeilNourani 2023-05-30T11:33:48Z air toxics exposure exposed to air toxics default_namespace LFID:0001379 exposure to air toxics LFID:0001379 EsmaeilNourani 2023-05-30T11:47:29Z http://id.nlm.nih.gov/mesh/D031750 http://purl.bioontology.org/ontology/MESH/D031750 http://purl.obolibrary.org/obo/MESH_D031750 http://purl.obolibrary.org/obo/NCBITaxon_110835 default_namespace LFID:0001380 teff LFID:0001380 http://purl.bioontology.org/ontology/MESH/D031750 A plant genus of the family POACEAE. http://purl.obolibrary.org/obo/NCBITaxon_110835 *Eragrostis tef*, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa. EsmaeilNourani 2023-05-30T12:23:05Z TikTok use of TikTok default_namespace LFID:0001381 TikTok use LFID:0001381 EsmaeilNourani 2023-05-30T12:25:00Z Reddit use of Reddit default_namespace LFID:0001382 Reddit use LFID:0001382 EsmaeilNourani 2023-05-31T19:51:10Z http://id.nlm.nih.gov/mesh/D063947 http://purl.bioontology.org/ontology/MESH/D063947 http://purl.obolibrary.org/obo/GSSO_006536 http://purl.obolibrary.org/obo/creno.owl#Slavery slavery default_namespace LFID:0001383 modern slavery LFID:0001383 http://purl.bioontology.org/ontology/MESH/D063947 The status or condition of a person over whom any or all of the powers attaching to the right of ownership are exercised. The slave trade is all acts involved in the capture, acquisition or disposal of persons with intent to reduce them to enslavement; all acts involved in the acquisition of enslaved persons with a view to selling or exchanging them; all acts of disposal by sale or exchange of persons acquired with a view to being sold or exchanged, and, in general, every act of trade or transport of slaves. (from http://www.ohchr.org/Documents/Publications/slaveryen.pdf accessed 10/18/2012) http://purl.obolibrary.org/obo/GSSO_006536 The status or condition of a person over whom any or all of the powers attaching to the right of ownership are exercised. The slave trade is all acts involved in the capture, acquisition or disposal of persons with intent to reduce them to enslavement; all acts involved in the acquisition of enslaved persons with a view to selling or exchanging them; all acts of disposal by sale or exchange of persons acquired with a view to being sold or exchanged, and, in general, every act of trade or transport of slaves. http://purl.obolibrary.org/obo/creno.owl#Slavery involves the enslaved person being made to perform some form of work while also having their location or residence dictated by the enslaver. EsmaeilNourani 2023-05-31T19:54:36Z default_namespace LFID:0001384 forced labor LFID:0001384 EsmaeilNourani 2023-05-31T19:55:32Z http://id.nlm.nih.gov/mesh/D000078463 http://purl.bioontology.org/ontology/MESH/D000078463 default_namespace LFID:0001385 child labor LFID:0001385 http://purl.bioontology.org/ontology/MESH/D000078463 Employment of MINORS in work that deprives children of their childhood, potential, dignity, and is harmful to their physical and mental development. (International Labor Organization, UN) EsmaeilNourani 2023-05-31T19:56:23Z http://id.nlm.nih.gov/mesh/D064410 http://purl.bioontology.org/ontology/MESH/D064410 http://purl.obolibrary.org/obo/GSSO_006544 default_namespace LFID:0001386 human trafficking LFID:0001386 http://purl.bioontology.org/ontology/MESH/D064410 Traffic in women and children, in particular for the purpose of sexual exploitation. http://purl.obolibrary.org/obo/GSSO_006544 Narrowly, the trade of humans for the purpose of forced labor, sexual slavery, or commercial sexual exploitation for the trafficker or others. Broadly, the smuggling of persons for any reason, whether consensual or non-consensual. If consensual, the term "people smuggling" or "human smuggling" may be used instead. EsmaeilNourani 2023-06-02T13:47:02Z http://id.nlm.nih.gov/mesh/D014030 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C189768 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C892 http://purl.bioontology.org/ontology/CSP/4000-0334 http://purl.bioontology.org/ontology/LNC/LA26092-9 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0040338 http://purl.bioontology.org/ontology/MESH/D014030 http://purl.bioontology.org/ontology/PDQ/CDR0000737707 http://purl.obolibrary.org/obo/NCIT_C892 default_namespace LFID:0001387 smokeless tobacco LFID:0001387 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C189768 Environmental, occupational, or consumer-based exposure to any smokeless tobacco product. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C892 Tobacco that is not smoked but used in another form such as chewing tobacco or snuff. http://purl.bioontology.org/ontology/CSP/4000-0334 tobacco whose use does not produce smoke; associated with increased risk of oral cancer. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0040338 <p>Many people who chew tobacco or dip snuff think it's safer than <a href="https://medlineplus.gov/smoking.html">smoking</a>. But you don't have to smoke tobacco for it to be dangerous. Chewing or dipping carries risks like</p> <ul> <li> Cancer of the mouth</li> <li> Decay of exposed tooth roots</li> <li>Pulling away of the gums from the teeth</li> <li> White patches or red sores in the mouth that can turn to cancer</li> </ul> <p>Recent research shows the dangers of smokeless tobacco may go beyond the mouth. It might also play a role in other cancers, heart disease and stroke. </p> <p>Smokeless tobacco contains more nicotine than cigarettes. Nicotine is a highly addictive drug that makes it hard to stop using tobacco once you start. Having a quit date and a quitting plan can help you stop successfully. </p> <p class="">NIH: National Institute of Dental and Craniofacial Research </p> http://purl.bioontology.org/ontology/MESH/D014030 Any product of NICOTIANA TABACUM that is not smoked but is either inhaled through the nose, chewed, or stored in cheek pouches. http://purl.bioontology.org/ontology/PDQ/CDR0000737707 Tobacco that is not smoked but used in another form such as chewing tobacco or snuff. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C892" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C892" NCI Thesaurus) http://purl.obolibrary.org/obo/NCIT_C892 Tobacco that is not smoked but used in another form such as chewing tobacco or snuff. EsmaeilNourani 2023-06-02T14:24:14Z daily smoking default_namespace LFID:0001388 smoking daily LFID:0001388 EsmaeilNourani 2023-06-02T13:50:07Z http://id.nlm.nih.gov/mesh/D014030 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C361 http://purl.bioontology.org/ontology/CSP/4000-0334 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008038 http://purl.bioontology.org/ontology/MESH/D014030 http://purl.bioontology.org/ontology/SNOMEDCT/81911001 http://purl.obolibrary.org/obo/NCIT_C361 default_namespace LFID:0001389 chewing tobacco LFID:0001389 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C361 Tobacco, in the form of a plug, usually flavored, for chewing rather than smoking. http://purl.bioontology.org/ontology/CSP/4000-0334 tobacco whose use does not produce smoke; associated with increased risk of oral cancer. http://purl.bioontology.org/ontology/MESH/D014030 Any product of NICOTIANA TABACUM that is not smoked but is either inhaled through the nose, chewed, or stored in cheek pouches. http://purl.obolibrary.org/obo/NCIT_C361 Tobacco, in the form of a plug, usually flavored, for chewing rather than smoking. EsmaeilNourani 2023-06-02T14:20:56Z infrequently smoking default_namespace LFID:0001390 smoking infrequently LFID:0001390 EsmaeilNourani 2023-06-02T14:54:19Z smoking pattern default_namespace LFID:0001391 patterns of smoking LFID:0001391 EsmaeilNourani 2023-06-02T14:55:04Z default_namespace LFID:0001392 social smoking LFID:0001392 EsmaeilNourani 2023-06-02T14:55:37Z default_namespace LFID:0001393 experimental smoking LFID:0001393 EsmaeilNourani 2023-06-02T14:58:24Z default_namespace LFID:0001394 escalating smoking LFID:0001394 EsmaeilNourani 2023-06-02T15:02:25Z default_namespace LFID:0001395 periodic smoking LFID:0001395 EsmaeilNourani 2023-06-02T15:03:15Z default_namespace LFID:0001396 continuous smoking LFID:0001396 EsmaeilNourani 2023-06-02T15:03:50Z default_namespace LFID:0001397 addiction to smoking LFID:0001397 EsmaeilNourani 2023-06-02T15:15:54Z http://id.nlm.nih.gov/mesh/D016540 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17427 http://purl.bioontology.org/ontology/CSP/4000-0335 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085134 http://purl.bioontology.org/ontology/MESH/D016540 http://purl.obolibrary.org/obo/MAXO_0000081 http://www.ebi.ac.uk/efo/EFO_0004319 LFID:0001398 default_namespace LFID:0001398 smoking cessation LFID:0001398 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17427 Discontinuation of the habit of smoking. http://purl.bioontology.org/ontology/CSP/4000-0335 process of quitting smoking tobacco. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0085134 <p>Tobacco use is the most common preventable cause of death. About half of the people who don't quit <a href="https://medlineplus.gov/smoking.html">smoking</a> will die of smoking-related problems. Quitting smoking is important for your health.</p> <p>Soon after you quit, your circulation begins to improve, and your blood pressure starts to return to normal. Your sense of smell and taste return, and it's easier for you to breathe. In the long term, giving up tobacco can help you live longer. Your risk of getting cancer decreases with each year you stay smoke-free.</p> <p>Quitting is not easy. You may have short-term effects such as weight gain, irritability, and anxiety. Some people try several times before they succeed. There are many ways to quit smoking. Some people stop "cold turkey." Others benefit from step-by-step manuals, counseling, or medicines or products that help reduce nicotine addiction. Some people think that switching to <a href="https://medlineplus.gov/ecigarettes.html">e-cigarettes</a> can help you quit smoking, but that has not been proven. Your health care provider can help you find the best way for you to quit.</p> <p class="">NIH: National Cancer Institute</p> http://purl.bioontology.org/ontology/MESH/D016540 Discontinuing the habit of SMOKING. http://purl.obolibrary.org/obo/MAXO_0000081 A process by which a health professional provides education, recommendations, or interventions to help clients stop using tobacco products. (ACC) http://www.ebi.ac.uk/efo/EFO_0004319 Discontinuation of the habit of smoking, the inhaling and exhaling of tobacco smoke. EsmaeilNourani 2023-06-05T07:36:26Z default_namespace LFID:0001399 drug use cessation LFID:0001399 EsmaeilNourani 2023-06-05T07:39:31Z default_namespace LFID:0001400 duration of drug use LFID:0001400 EsmaeilNourani 2023-06-05T07:39:58Z default_namespace LFID:0001401 short-term drug use LFID:0001401 EsmaeilNourani 2023-06-05T07:41:12Z default_namespace LFID:0001402 long-term drug use LFID:0001402 EsmaeilNourani 2023-06-05T07:41:12Z default_namespace LFID:0001403 acute drug use LFID:0001403 EsmaeilNourani 2023-06-05T07:41:12Z default_namespace LFID:0001404 chronic drug use LFID:0001404 EsmaeilNourani 2023-06-05T07:41:12Z default_namespace LFID:0001405 recent drug use LFID:0001405 EsmaeilNourani 2023-06-05T07:41:12Z default_namespace LFID:0001406 prolonged drug use LFID:0001406 EsmaeilNourani 2023-06-05T07:42:21Z default_namespace LFID:0001407 frequency of drug use LFID:0001407 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001408 infrequent drug use LFID:0001408 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001409 occasional drug use LFID:0001409 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001410 regular drug use LFID:0001410 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001411 daily drug use LFID:0001411 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001412 weekly drug use LFID:0001412 EsmaeilNourani 2023-06-05T07:43:08Z default_namespace LFID:0001413 monthly drug use LFID:0001413 EsmaeilNourani 2023-06-05T07:45:15Z default_namespace LFID:0001414 intensity of drug use LFID:0001414 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001415 low intensity drug use LFID:0001415 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001416 moderate intensity drug use LFID:0001416 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001417 high intensity drug use LFID:0001417 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001418 light drug use LFID:0001418 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001419 heavy drug use LFID:0001419 EsmaeilNourani 2023-06-05T07:46:02Z default_namespace LFID:0001420 substantial drug use LFID:0001420 EsmaeilNourani 2023-06-05T07:47:16Z default_namespace LFID:0001421 patterns of drug use LFID:0001421 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001422 social drug use LFID:0001422 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001423 binge drug use LFID:0001423 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001424 experimental drug use LFID:0001424 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001425 escalating drug use LFID:0001425 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001426 periodic drug use LFID:0001426 EsmaeilNourani 2023-06-05T07:55:52Z default_namespace LFID:0001427 continuous drug use LFID:0001427 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001428 types of alcohol use LFID:0001428 EsmaeilNourani 2023-06-05T09:34:54Z social drinking default_namespace LFID:0001429 social alcohol drinking LFID:0001429 EsmaeilNourani 2023-06-05T09:34:54Z http://id.nlm.nih.gov/mesh/D063425 http://purl.bioontology.org/ontology/ICPC2P/P16009 http://purl.bioontology.org/ontology/MEDDRA/10071238 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0556346 http://purl.bioontology.org/ontology/MESH/D063425 http://purl.bioontology.org/ontology/NDFRT/N0000185618 http://purl.bioontology.org/ontology/SNOMEDCT/228326007 http://www.phoc.org.cn/pmo/class/PMO_00036494 binge drinking default_namespace LFID:0001430 binge alcohol drinking LFID:0001430 http://purl.bioontology.org/ontology/MESH/D063425 Drinking an excessive amount of ALCOHOLIC BEVERAGES in a short period of time. EsmaeilNourani 2023-06-05T09:34:54Z heavy drinking default_namespace LFID:0001431 chronic heavy alcohol drinking LFID:0001431 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001432 intensity of alcohol use LFID:0001432 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001433 low-intensity alcohol use LFID:0001433 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001434 high-intensity alcohol use LFID:0001434 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001435 duration of alcohol use LFID:0001435 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001436 short-term alcohol use LFID:0001436 EsmaeilNourani 2023-06-05T09:34:54Z default_namespace LFID:0001437 long-term alcohol use LFID:0001437 EsmaeilNourani 2023-06-05T16:42:14Z default_namespace LFID:0001438 religious dietary practice LFID:0001438 EsmaeilNourani 2023-06-05T16:42:14Z default_namespace LFID:0001439 temple visit LFID:0001439 EsmaeilNourani 2023-06-05T16:42:14Z http://id.nlm.nih.gov/mesh/D012067 http://purl.bioontology.org/ontology/MESH/D012067 http://purl.obolibrary.org/obo/creno.owl#Prayer default_namespace LFID:0001440 prayer LFID:0001440 http://purl.bioontology.org/ontology/MESH/D012067 A set of beliefs concerning the nature, cause, and purpose of the universe, especially when considered as the creation of a superhuman agency. It usually involves devotional and ritual observances and often a moral code for the conduct of human affairs. (Random House Collegiate Dictionary, rev. ed.) http://purl.obolibrary.org/obo/creno.owl#Prayer an invocation or act that seeks to activate a rapport with an object of worship through deliberate communication. In the narrow sense, the term refers to an act of supplication or intercession directed towards a deity or a deified ancestor. EsmaeilNourani 2023-06-06T16:08:28Z http://id.nlm.nih.gov/mesh/D004651 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C111108 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C179143 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74565 http://purl.bioontology.org/ontology/LNC/LP241885-5 http://purl.bioontology.org/ontology/LNC/MTHU055315 http://purl.bioontology.org/ontology/MESH/D004651 http://purl.bioontology.org/ontology/RCD/Ua0TA http://purl.bioontology.org/ontology/SNOMEDCT/224362002 http://www.ebi.ac.uk/efo/EFO_0005241 default_namespace LFID:0001462 employment status LFID:0001462 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C111108 Terminology associated with the employment status codelist of the Clinical Data Interchange Standards Consortium (CDISC) Study Data Tabulation Model (SDTM). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C179143 The state of a person with regard to earning wages or salary. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74565 A coding system used to specify attributes of an occupation. http://purl.bioontology.org/ontology/MESH/D004651 The state of being engaged in an activity or service for wages or salary. http://www.ebi.ac.uk/efo/EFO_0005241 quantification of an individual's occupation, both in terms of employment vs unemployment and in terms of nature of employment, eg self-employment EsmaeilNourani 2023-06-06T16:16:36Z http://id.nlm.nih.gov/mesh/D012940 http://purl.bioontology.org/ontology/MESH/D012940 default_namespace LFID:0001463 labor exploitation LFID:0001463 http://purl.bioontology.org/ontology/MESH/D012940 The process by which the results of the labor of one social group is transferred as the benefit of another group. EsmaeilNourani 2023-06-06T16:17:18Z default_namespace LFID:0001464 sweatshops LFID:0001464 EsmaeilNourani 2023-06-06T16:17:18Z default_namespace LFID:0001465 migrant worker exploitation LFID:0001465 EsmaeilNourani 2023-06-07T14:54:10Z default_namespace LFID:0001466 dysfunctional family LFID:0001466 EsmaeilNourani 2023-06-06T18:23:44Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52658 http://purl.bioontology.org/ontology/RCD/13JA. http://purl.bioontology.org/ontology/SNOMEDCT/160903007 default_namespace LFID:0001467 full-time employment LFID:0001467 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52658 Employed for a standard number of hours of working time, at least 50% or 20 hours per week. EsmaeilNourani 2023-06-06T18:23:44Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75562 http://purl.bioontology.org/ontology/RCD/13JB. http://purl.bioontology.org/ontology/SNOMEDCT/160904001 default_namespace LFID:0001468 part-time employment LFID:0001468 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75562 Employment involving less than the standard or customary working time. EsmaeilNourani 2023-06-06T18:23:44Z default_namespace LFID:0001469 casual employment LFID:0001469 EsmaeilNourani 2023-06-06T18:23:44Z default_namespace LFID:0001470 fixed-term employment LFID:0001470 EsmaeilNourani 2023-06-06T18:23:44Z default_namespace LFID:0001471 agency work LFID:0001471 EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001472 involuntary unemployment LFID:0001472 EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001473 layoff LFID:0001473 EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001474 job loss LFID:0001474 EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001475 voluntary unemployment LFID:0001475 EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001476 resignation LFID:0001476 EsmaeilNourani 2023-06-06T18:26:25Z http://id.nlm.nih.gov/mesh/D012179 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C78237 http://purl.bioontology.org/ontology/CSP/2120-4481 http://purl.bioontology.org/ontology/MEDDRA/10038942 http://purl.bioontology.org/ontology/MESH/D012179 http://purl.obolibrary.org/obo/MESH_D012179 default_namespace LFID:0001477 retirement LFID:0001477 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C78237 To stop working at one's occupation; the state of being retired. http://purl.bioontology.org/ontology/CSP/2120-4481 withdrawal from one's occupation or active working life: having concluded one's working or professional career. http://purl.bioontology.org/ontology/MESH/D012179 The state of being retired from one's position or occupation. EsmaeilNourani 2023-06-06T18:26:25Z default_namespace LFID:0001478 career break LFID:0001478 EsmaeilNourani 2023-06-06T18:30:00Z default_namespace LFID:0001479 job dismissal LFID:0001479 EsmaeilNourani 2023-06-06T18:30:01Z default_namespace LFID:0001480 job termination LFID:0001480 EsmaeilNourani 2023-06-06T18:30:01Z default_namespace LFID:0001481 performance-related job dismissal LFID:0001481 EsmaeilNourani 2023-06-06T18:35:02Z default_namespace LFID:0001482 job quitting LFID:0001482 EsmaeilNourani 2023-06-06T18:35:02Z http://purl.bioontology.org/ontology/MEDDRA/10023192 default_namespace LFID:0001483 job change LFID:0001483 EsmaeilNourani 2023-06-06T18:35:02Z http://purl.bioontology.org/ontology/MEDDRA/10014055 http://purl.bioontology.org/ontology/RCD/13J4. http://purl.bioontology.org/ontology/SNOMEDCT/105494007 default_namespace LFID:0001484 early retirement LFID:0001484 EsmaeilNourani 2023-06-06T18:36:35Z default_namespace LFID:0001485 public sector employment LFID:0001485 EsmaeilNourani 2023-06-06T18:36:35Z default_namespace LFID:0001486 private sector employment LFID:0001486 EsmaeilNourani 2023-06-06T18:36:35Z default_namespace LFID:0001487 non-profit sector employment LFID:0001487 EsmaeilNourani 2023-06-06T18:46:08Z default_namespace LFID:0001488 sole proprietorship LFID:0001488 EsmaeilNourani 2023-06-06T18:46:08Z default_namespace LFID:0001489 freelancing LFID:0001489 EsmaeilNourani 2023-06-06T18:46:08Z default_namespace LFID:0001490 home-based business LFID:0001490 EsmaeilNourani 2023-06-06T18:47:29Z default_namespace LFID:0001491 wages and salary job LFID:0001491 EsmaeilNourani 2023-06-06T18:47:29Z default_namespace LFID:0001492 hourly Job LFID:0001492 EsmaeilNourani 2023-06-06T18:47:29Z default_namespace LFID:0001493 commission-based Job LFID:0001493 EsmaeilNourani 2023-06-06T18:47:29Z default_namespace LFID:0001494 contract work LFID:0001494 EsmaeilNourani 2023-06-06T18:52:30Z http://purl.bioontology.org/ontology/LNC/LA9376-0 http://purl.bioontology.org/ontology/SNOMEDCT/276061003 default_namespace LFID:0001495 unpaid work LFID:0001495 EsmaeilNourani 2023-06-07T14:54:10Z default_namespace LFID:0001496 upbringing circumstances LFID:0001496 EsmaeilNourani 2023-06-07T14:54:10Z default_namespace LFID:0001497 parenting styles and practices LFID:0001497 EsmaeilNourani 2023-06-07T15:18:51Z default_namespace LFID:0001498 upbringing challenges LFID:0001498 EsmaeilNourani 2023-06-07T17:10:43Z default_namespace LFID:0001499 partner maltreatment LFID:0001499 EsmaeilNourani 2023-06-09T07:43:20Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154890 default_namespace LFID:0001500 income level LFID:0001500 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154890 An indication of the position on a scale measuring compensation or monetary support. EsmaeilNourani 2023-06-09T07:44:23Z default_namespace LFID:0001501 income indicators LFID:0001501 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001930 grains and grain-based products LFID:0001930 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001931 cereals and cereal primary derivatives LFID:0001931 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001932 cereal grains (and cereal-like grains) LFID:0001932 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001933 mixture of grains LFID:0001933 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001934 barley and similar LFID:0001934 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001935 barley grains LFID:0001935 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001936 barley grain, pearled LFID:0001936 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001937 buckwheat and other pseudo-cereals and similar LFID:0001937 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D019612 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73936 http://purl.bioontology.org/ontology/MESH/D019612 http://purl.bioontology.org/ontology/NDDF/007374 http://purl.bioontology.org/ontology/RCD/Ub0G5 http://purl.bioontology.org/ontology/SNOMEDCT/10646007 http://purl.bioontology.org/ontology/SNOMEDCT/226723006 http://purl.obolibrary.org/obo/NCIT_C73936 https://go.drugbank.com/drugs/DB10512 default_namespace LFID:0001938 buckwheat LFID:0001938 http://purl.bioontology.org/ontology/MESH/D019612 A plant genus of the family POLYGONACEAE that is used as an EDIBLE GRAIN. Although the seeds are used as cereal, the plant is not one of the cereal grasses (POACEAE). EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001939 amaranth grains LFID:0001939 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001940 foxtail amaranth grain LFID:0001940 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001941 red amaranth grains LFID:0001941 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001942 prince of wales-feather amaranth grain LFID:0001942 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001943 kaniwa grain LFID:0001943 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001944 quinoa grain LFID:0001944 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001945 common millet and similar LFID:0001945 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001946 common millet grain LFID:0001946 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001947 black fonio grain LFID:0001947 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001948 canary grass grain LFID:0001948 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001949 finger millet grain LFID:0001949 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001950 african millet grain LFID:0001950 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001951 foxtail millet grain LFID:0001951 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001952 job's tears grain LFID:0001952 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001953 little millet grain LFID:0001953 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001954 pearl millet grain LFID:0001954 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001955 teff grain LFID:0001955 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001956 white fonio grain LFID:0001956 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D031747 http://purl.bioontology.org/ontology/MESH/D031747 default_namespace LFID:0001957 barnyard millet LFID:0001957 http://purl.bioontology.org/ontology/MESH/D031747 A plant genus of the family POACEAE that is grown mainly as a hay crop. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001958 maize and similar LFID:0001958 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001959 popcorn kernels LFID:0001959 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001960 teosinte grain LFID:0001960 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001961 maize grain LFID:0001961 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001962 indian corn grain LFID:0001962 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001963 oat and similar LFID:0001963 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001964 oat grain LFID:0001964 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001965 oat grain, red LFID:0001965 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001966 rice and similar LFID:0001966 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001967 rice grain LFID:0001967 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001968 rice grain, brown LFID:0001968 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001969 rice grain, long-grain LFID:0001969 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001970 rice grain, mixed LFID:0001970 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001971 rice grain, red LFID:0001971 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001972 rice grain, polished LFID:0001972 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001973 rice grain, parboiled LFID:0001973 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001974 rice grain, glutinous LFID:0001974 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001975 african rice grain LFID:0001975 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001976 hybrid nerica® LFID:0001976 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001977 indian rice grain LFID:0001977 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001978 rye and similar LFID:0001978 EsmaeilNourani 2023-06-26T15:59:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85249 default_namespace LFID:0001979 rye grain LFID:0001979 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001980 sorghum and similar LFID:0001980 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001981 sorghum grain LFID:0001981 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001982 durra grain LFID:0001982 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001983 sudan grass grain LFID:0001983 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001984 other species of genus sorghum, not elsewhere mentioned LFID:0001984 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001985 wheat and similar LFID:0001985 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001986 common wheat grain LFID:0001986 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001987 durum wheat grain LFID:0001987 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001988 emmer wheat grain LFID:0001988 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001989 khorasan wheat grain LFID:0001989 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001990 einkorn wheat grain LFID:0001990 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001991 spelt grain LFID:0001991 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001992 triticale grain LFID:0001992 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001993 other species of genus triticum, not elsewhere mentioned LFID:0001993 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001994 cereals and cereal-like grains not separately listed LFID:0001994 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010012 default_namespace LFID:0001995 other cereals LFID:0001995 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001996 cereal and cereal-like flours LFID:0001996 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0001997 flour mix (like wheat/rye/barley/oats and other) LFID:0001997 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00004104 default_namespace LFID:0001998 amaranth flour LFID:0001998 http://purl.obolibrary.org/obo/FOODON_00004104 Flour made from amaranth seed EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03309657 default_namespace LFID:0001999 barley flour LFID:0001999 http://purl.obolibrary.org/obo/FOODON_03309657 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03309980 default_namespace LFID:0002000 buckwheat flour LFID:0002000 http://purl.obolibrary.org/obo/FOODON_03309980 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002001 maize, milled LFID:0002001 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002002 maize flour LFID:0002002 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03310257 default_namespace LFID:0002003 maize meal LFID:0002003 http://purl.obolibrary.org/obo/FOODON_03310257 Cornmeal is a meal (coarse flour) ground from dried corn (maize) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub1ql http://purl.bioontology.org/ontology/SNOMEDCT/229942001 http://purl.obolibrary.org/obo/FOODON_03310137 default_namespace LFID:0002004 millet flour LFID:0002004 http://purl.obolibrary.org/obo/FOODON_03310137 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/NDDF/010282 http://purl.obolibrary.org/obo/FOODON_03301312 https://go.drugbank.com/drugs/DB11286 default_namespace LFID:0002005 oat flour LFID:0002005 http://purl.obolibrary.org/obo/FOODON_03301312 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/MESH/D005433 http://purl.bioontology.org/ontology/NDDF/010421 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100035 default_namespace LFID:0002006 rice flour LFID:0002006 http://purl.bioontology.org/ontology/MESH/D005433 A powdery meal obtained from ground up starchy foodstuff, such as seeds of WHEAT; RICE and other EDIBLE GRAIN; LEGUMES; and NUTS; or ground up PLANT TUBERS. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub1qj http://purl.bioontology.org/ontology/SNOMEDCT/229940009 http://purl.obolibrary.org/obo/FOODON_03302492 default_namespace LFID:0002007 rye flour LFID:0002007 http://purl.obolibrary.org/obo/FOODON_03302492 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002008 rye flour, refined LFID:0002008 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002009 rye flour, medium LFID:0002009 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002010 rye flour, wholemeal LFID:0002010 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002011 rye flour, gluten free LFID:0002011 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03304495 default_namespace LFID:0002012 sorghum flour LFID:0002012 http://purl.obolibrary.org/obo/FOODON_03304495 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002013 spelt flour LFID:0002013 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002014 spelt flour, refined LFID:0002014 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002015 spelt flour, medium LFID:0002015 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002016 spelt flour, wholemeal LFID:0002016 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D005433 http://id.nlm.nih.gov/mesh/D014908 http://purl.bioontology.org/ontology/MESH/D005433 http://purl.bioontology.org/ontology/NDDF/010511 http://purl.bioontology.org/ontology/RCD/Ub1qn http://purl.bioontology.org/ontology/SNOMEDCT/229944000 http://purl.obolibrary.org/obo/FOODON_03301116 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010003 https://go.drugbank.com/drugs/DB10579 default_namespace LFID:0002017 wheat flour LFID:0002017 http://purl.bioontology.org/ontology/MESH/D005433 A powdery meal obtained from ground up starchy foodstuff, such as seeds of WHEAT; RICE and other EDIBLE GRAIN; LEGUMES; and NUTS; or ground up PLANT TUBERS. http://purl.obolibrary.org/obo/FOODON_03301116 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002018 wheat flour white LFID:0002018 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00003317 default_namespace LFID:0002019 graham flour LFID:0002019 http://purl.obolibrary.org/obo/FOODON_00003317 A type of coarse-ground whole wheat flour similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002020 wheat flour, brown LFID:0002020 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002021 wheat wholemeal flour LFID:0002021 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002022 wheat flour, durum LFID:0002022 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002023 chapatti flour LFID:0002023 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002024 cereal and cereal-like flours not separately listed LFID:0002024 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002025 groats LFID:0002025 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03316407 default_namespace LFID:0002026 barley groats LFID:0002026 http://purl.obolibrary.org/obo/FOODON_03316407 SIREN DB annotation: * has quality 'disintegrated or ground' (http://purl.obolibrary.org/obo/FOODON_03430136) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002027 buckwheat groats LFID:0002027 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002028 millet groats LFID:0002028 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002029 oat groats LFID:0002029 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002030 rye groats LFID:0002030 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D001521 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15184 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C181743 http://purl.bioontology.org/ontology/CSP/2483-0270 http://purl.bioontology.org/ontology/CSP/4009-0021 http://purl.bioontology.org/ontology/ICD9CM/94.33 http://purl.bioontology.org/ontology/MEDDRA/10074786 http://purl.bioontology.org/ontology/MEDDRA/10074795 http://purl.bioontology.org/ontology/MESH/D001521 http://purl.bioontology.org/ontology/PDQ/CDR0000573206 http://purl.bioontology.org/ontology/RCD/Xa8IB http://purl.bioontology.org/ontology/SNOMEDCT/166001 http://purl.obolibrary.org/obo/GSSO_000252 http://purl.obolibrary.org/obo/MAXO_0000077 http://purl.obolibrary.org/obo/MAXO_0000882 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#BehaviourTherapy behavior psychotherapy behavioral psychotherapy behavioral therapy behaviour psychotherapy behaviour therapy behavioural psychotherapy default_namespace behavioral intervention LFID:0002031 behavior therapy LFID:0002031 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15184 The use of operant conditioning, including rewards and punishments, in helping a person create an atmosphere where he or she does not contribute to painful stimuli. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C181743 A type of psychotherapy that seeks to identify and help change potentially self-destructive or unhealthy behaviors. http://purl.bioontology.org/ontology/CSP/2483-0270 specific techniques which use classical or operant conditioning, or perceptual learning, to change behavior, especially to extinguish socially undesirable behavior, attitudes, or phobias. http://purl.bioontology.org/ontology/CSP/4009-0021 therapeutic approach in which the focus is on the patient's observable behavior, rather than on conflicts and unconscious processes presumed to underlie his maladaptive behavior; accomplished through systematic manipulation of the environmental and behavioral variables related to the specific behavior to be modified; operant conditioning, systematic desensitization, token economy, aversive control, flooding, and implosion are examples of techniques that may be used in behavior therapy. http://purl.bioontology.org/ontology/MESH/D001521 The application of modern theories of learning and conditioning in the treatment of behavior disorders. http://purl.bioontology.org/ontology/PDQ/CDR0000573206 The use of operant conditioning, including rewards and punishments, in helping a person create an atmosphere where he or she does not contribute to painful stimuli. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C15184" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C15184" NCI Thesaurus) http://purl.obolibrary.org/obo/GSSO_000252 A broad term referring to clinical psychotherapy that uses techniques derived from behaviorism. http://purl.obolibrary.org/obo/MAXO_0000077 The act of receiving professional guidance in resolving personal conflicts and emotional problems. http://purl.obolibrary.org/obo/MAXO_0000882 The use of operant conditioning, including rewards and punishments, in helping a person create an atmosphere where he or she does not contribute to painful stimuli. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#BehaviourTherapy The use of operant conditioning, including rewards and punishments, in helping a person create an atmosphere where he or she does not contribute to painful stimuli. From the U.S. National Cancer Institute Thesaurus Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D015928 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64345 http://purl.bioontology.org/ontology/CSP/4000-0148 http://purl.bioontology.org/ontology/ICPC2P/P58019 http://purl.bioontology.org/ontology/MEDDRA/10079299 http://purl.bioontology.org/ontology/MESH/D015928 http://purl.bioontology.org/ontology/OMIM/190900 http://purl.bioontology.org/ontology/SNOMEDCT/228557008 http://purl.obolibrary.org/obo/MAXO_0000010 http://www.ebi.ac.uk/efo/EFO_0007820 CBT cognitive behavior psychotherapy cognitive behavioral psychotherapy cognitive behavioral therapy cognitive behaviour psychotherapy cognitive behavioural psycotherapy cognitive-behaviour therapy cognitive-behavioural therapy default_namespace LFID:0002032 cognitive-behavior therapy LFID:0002032 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64345 A type of psychotherapy utilized to treat different forms of mental disorders.The treatment involves the identification of unhelpful or destructive patterns of thinking and behaviors and the subsequent replacement with behaviors that are beneficial and constructive. http://purl.bioontology.org/ontology/CSP/4000-0148 involves identifying and changing specific cognitive processes as they relate to problems of emotions and behavior; based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior; directed toward learning through practice of specific skills which have direct relevance to the present problem. http://purl.bioontology.org/ontology/MESH/D015928 A directive form of psychotherapy based on the interpretation of situations (cognitive structure of experiences) that determine how an individual feels and behaves. It is based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior. The therapy uses behavioral and verbal techniques to identify and correct negative thinking that is at the root of the aberrant behavior. http://purl.obolibrary.org/obo/MAXO_0000010 Cognitive and behavioral interventions are therapies that are designed to decrease symptoms and foster the belief that one has control over thoughts, beliefs, attitudes, and skills to facilitate coping. http://www.ebi.ac.uk/efo/EFO_0007820 CBT is a psychosocial intervention that is the most widely used evidence-based practice for treating mental disorders. Guided by empirical research, CBT focuses on the development of personal coping strategies that target solving current problems and changing unhelpful patterns in cognitions (e.g., thoughts, beliefs, and attitudes), behaviors, and emotional regulation. It was originally designed to treat depression, and is now used for a number of mental health conditions. Mikaela Koutrouli http://purl.bioontology.org/ontology/RCD/XaA8u http://purl.bioontology.org/ontology/SNOMEDCT/304825004 humanistic psychotherapy default_namespace LFID:0002033 humanistic therapy LFID:0002033 Mikaela Koutrouli http://purl.bioontology.org/ontology/RCD/XaA8v http://purl.bioontology.org/ontology/SNOMEDCT/304826003 integrative psychotherapy default_namespace LFID:0002034 integrative therapy LFID:0002034 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D011572 http://purl.bioontology.org/ontology/CSP/2482-6615 http://purl.bioontology.org/ontology/ICD9CM/94.31 http://purl.bioontology.org/ontology/MESH/D011572 http://purl.bioontology.org/ontology/RCD/3841. http://purl.bioontology.org/ontology/SNOMEDCT/61436009 http://purl.obolibrary.org/obo/GSSO_004756 default_namespace LFID:0002035 psychoanalysis LFID:0002035 http://purl.bioontology.org/ontology/CSP/2482-6615 psychotherapeutic study of thoughts, emotions, and behavior using free association to reveal unconscious conflicts, symbolism, or motivation. http://purl.bioontology.org/ontology/MESH/D011572 The separation or resolution of the psyche into its constituent elements. The term has two separate meanings: 1. a procedure devised by Sigmund Freud, for investigating mental processes by means of free association, dream interpretation and interpretation of resistance and transference manifestations; and 2. a theory of psychology developed by Freud from his clinical experience with hysterical patients. (From Campbell, Psychiatric Dictionary, 1996). http://purl.obolibrary.org/obo/GSSO_004756 Conceptual system developed by Freud and his followers in which unconscious motivations are considered to shape normal and abnormal personality development and behavior. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D064889 http://purl.bioontology.org/ontology/CSP/2482-6615 http://purl.bioontology.org/ontology/MESH/D064889 http://purl.bioontology.org/ontology/RCD/Xa8IG http://purl.bioontology.org/ontology/SNOMEDCT/314034001 psychodynamic psychotherapy default_namespace LFID:0002036 psychodynamic therapy LFID:0002036 http://purl.bioontology.org/ontology/CSP/2482-6615 psychotherapeutic study of thoughts, emotions, and behavior using free association to reveal unconscious conflicts, symbolism, or motivation. http://purl.bioontology.org/ontology/MESH/D064889 Forms of PSYCHOTHERAPY falling within or deriving from the psychoanalytic tradition, that view individuals as reacting to unconscious forces (e.g., motivation, drive), that focus on processes of change and development, and that place a premium on self understanding and making meaning of what is unconscious. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D029221 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C51973 http://purl.bioontology.org/ontology/CSP/1450-1079 http://purl.bioontology.org/ontology/MESH/D029221 http://purl.bioontology.org/ontology/PDQ/CDR0000574293 http://purl.obolibrary.org/obo/GSSO_012742 default_namespace LFID:0002037 faith healing LFID:0002037 http://purl.bioontology.org/ontology/CSP/1450-1079 diagnostic or therapeutic technique which is presently outside the field of conventional medical practice; for use as a 'tag' term index at 'T' emphasis level. http://purl.bioontology.org/ontology/MESH/D029221 The use of faith and spirit to cure disease. http://purl.obolibrary.org/obo/GSSO_012742 The practice of prayer and gestures (such as laying on of hands) that are believed by some to elicit divine intervention in spiritual and physical healing, especially the Christian practice. Believers assert that the healing of disease and disability can be brought about by religious faith through prayer or other rituals that, according to adherents, can stimulate a divine presence and power. Religious belief in divine intervention does not depend on empirical evidence of an evidence-based outcome achieved via faith healing. Virtually all scientists and philosophers dismiss faith healing as pseudoscience. Mikaela Koutrouli http://purl.bioontology.org/ontology/SNOMEDCT/390808007 mental health care default_namespace LFID:0002038 mental health practices LFID:0002038 Mikaela Koutrouli default_namespace LFID:0002039 protection from exposure to sunlight LFID:0002039 Mikaela Koutrouli long-sleeves default_namespace LFID:0002040 long sleeves LFID:0002040 Mikaela Koutrouli long-trousers default_namespace long pants LFID:0002041 long trousers LFID:0002041 Mikaela Koutrouli http://purl.bioontology.org/ontology/RCD/Ua0In http://purl.bioontology.org/ontology/SNOMEDCT/224150009 owning a pet default_namespace LFID:0002042 pet ownership LFID:0002042 Mikaela Koutrouli owning a cat default_namespace LFID:0002043 cat ownership LFID:0002043 Mikaela Koutrouli owning a dog default_namespace LFID:0002044 dog ownership LFID:0002044 Mikaela Koutrouli GMO crop GMO-crop genetically modified (GM) crop default_namespace LFID:0002045 genetically modified crop LFID:0002045 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D030841 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16621 http://purl.bioontology.org/ontology/MESH/D030841 GMO food GMO-food genetically modified (GM) food default_namespace genetically engineered genetically modified LFID:0002046 genetically modified food LFID:0002046 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16621 The application of genetic-based biotechnology to modify the characteristics of an organism by cutting, splicing, and transferring genetic materials, especially DNA, from one or more species of organism. http://purl.bioontology.org/ontology/MESH/D030841 Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED). Mikaela Koutrouli http://purl.obolibrary.org/obo/GSSO_000828 default_namespace LFID:0002047 platonic relationship LFID:0002047 http://purl.obolibrary.org/obo/GSSO_000828 A close relationship which is non-sexual and non-romantic. Mikaela Koutrouli default_namespace LFID:0002048 professional relationship LFID:0002048 Mikaela Koutrouli http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89270 default_namespace LFID:0002049 classmate LFID:0002049 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89270 A member of the same class at school. Mikaela Koutrouli default_namespace LFID:0002050 colleague LFID:0002050 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D005114 http://purl.bioontology.org/ontology/MESH/D005114 http://purl.bioontology.org/ontology/SNOMEDCT/26507005 http://purl.obolibrary.org/obo/GSSO_002211 http://purl.obolibrary.org/obo/GSSO_004694 adultery default_namespace cheating LFID:0002051 extramarital sex LFID:0002051 http://purl.bioontology.org/ontology/MESH/D005114 Voluntary SEXUAL INTERCOURSE between a married person and someone other than the SPOUSE. http://purl.obolibrary.org/obo/GSSO_002211 Extramarital coitus that is considered objectionable on social, religious, moral, or legal grounds. http://purl.obolibrary.org/obo/GSSO_004694 A violation of a partner's assumed or stated contract regarding emotional and/or sexual exclusivity. Other scholars define infidelity as a violation according to the subjective feeling that one's partner has violated a set of rules or relationship norms; this violation results in feelings of jealousy, sexual jealousy, and rivalry. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002052 wheat groats LFID:0002052 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00003143 default_namespace LFID:0002053 bulgur LFID:0002053 http://purl.obolibrary.org/obo/FOODON_00003143 Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. Mikaela Koutrouli default_namespace LFID:0002054 awareness of the breath meditation LFID:0002054 Mikaela Koutrouli default_namespace LFID:0002055 body scan meditation LFID:0002055 Mikaela Koutrouli default_namespace LFID:0002056 focused attention meditation LFID:0002056 Mikaela Koutrouli default_namespace LFID:0002057 progressive relaxation meditation LFID:0002057 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D019122 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15376 http://purl.bioontology.org/ontology/MESH/D019122 http://purl.bioontology.org/ontology/SNOMEDCT/24197007 default_namespace LFID:0002058 transcendental meditation LFID:0002058 http://purl.bioontology.org/ontology/MESH/D019122 A state of consciousness in which the individual eliminates environmental stimuli from awareness so that the mind can focus on a single thing, producing a state of relaxation and relief from stress. A wide variety of techniques are used to clear the mind of stressful outside interferences. It includes meditation therapy. (Mosby's Medical, Nursing, and Allied Health Dictionary, 4th ed) Mikaela Koutrouli default_namespace LFID:0002059 yoga meditation LFID:0002059 Mikaela Koutrouli default_namespace LFID:0002060 zen meditation LFID:0002060 Mikaela Koutrouli http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48958 http://purl.bioontology.org/ontology/RCD/Xa2lM http://purl.bioontology.org/ontology/SNOMEDCT/224806006 http://purl.obolibrary.org/obo/ENVO_01000773 default_namespace LFID:0002061 village LFID:0002061 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48958 A community of people smaller than a town. http://purl.obolibrary.org/obo/ENVO_01000773 A village is a clustered human settlement or community, larger than a hamlet but smaller than a town, with a population ranging from a few hundred to a few thousand. Though often located in rural areas, the term urban village is also applied to certain urban neighbourhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0GE http://purl.bioontology.org/ontology/SNOMEDCT/226732008 http://purl.obolibrary.org/obo/FOODON_03303411 default_namespace LFID:0002062 semolina LFID:0002062 http://purl.obolibrary.org/obo/FOODON_03303411 Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002063 maize semolina LFID:0002063 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002064 wheat semolina LFID:0002064 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002065 rice semolina LFID:0002065 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002066 cereal bran LFID:0002066 EsmaeilNourani 2023-06-26T15:59:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75956 http://purl.bioontology.org/ontology/NDDF/018010 http://purl.bioontology.org/ontology/NDFRT/N0000148164 http://purl.bioontology.org/ontology/RXNORM/253190 http://purl.bioontology.org/ontology/VANDF/4020287 http://purl.obolibrary.org/obo/FOODON_00003774 http://purl.obolibrary.org/obo/NCIT_C75956 default_namespace LFID:0002067 oat bran LFID:0002067 http://purl.obolibrary.org/obo/FOODON_00003774 Seed bran of an oat plant (Avena sativa) Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D012746 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92877 http://purl.bioontology.org/ontology/CSP/4008-0086 http://purl.bioontology.org/ontology/MEDDRA/10086592 http://purl.bioontology.org/ontology/MESH/D012746 abstinence from sex default_namespace LFID:0002068 sexual abstinence LFID:0002068 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C92877 Prevention of conception by not engaging in sexual intercourse. http://purl.bioontology.org/ontology/CSP/4008-0086 sex behavior, or lack thereof, that prevents or decreases the spread of sexually transmitted diseases or pregnancy. http://purl.bioontology.org/ontology/MESH/D012746 Refraining from SEXUAL INTERCOURSE. Mikaela Koutrouli http://purl.bioontology.org/ontology/RCD/Xa96T http://purl.bioontology.org/ontology/SNOMEDCT/70256003 http://purl.obolibrary.org/obo/GSSO_000764 default_namespace LFID:0002069 vaginal intercourse LFID:0002069 http://purl.obolibrary.org/obo/GSSO_000764 Sexual intercourse in which some anatomical structure is inserted into the vagina. Mikaela Koutrouli default_namespace LFID:0002070 sanitary water supply LFID:0002070 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D064548 http://purl.bioontology.org/ontology/MESH/D064548 hand disinfectant default_namespace LFID:0002071 hand sanitizer LFID:0002071 http://purl.bioontology.org/ontology/MESH/D064548 Preparations used as alternatives or supplements to hand washing with soap and water to destroy microorganisms and prevent transmission of pathogens. The active ingredient may be ETHANOL; 1-PROPANOL; or POVIDONE-IODINE in a gel, foam, or liquid solution. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D015928 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64345 http://purl.bioontology.org/ontology/CSP/4000-0148 http://purl.bioontology.org/ontology/MEDDRA/10053009 http://purl.bioontology.org/ontology/MESH/D015928 http://purl.bioontology.org/ontology/RCD/Ub0qk http://purl.bioontology.org/ontology/SNOMEDCT/228553007 http://purl.obolibrary.org/obo/GSSO_011798 http://purl.obolibrary.org/obo/MAXO_0000883 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#CognitiveTherapy cognitive psychotherapy default_namespace LFID:0002072 cognitive therapy LFID:0002072 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C64345 A type of psychotherapy utilized to treat different forms of mental disorders.The treatment involves the identification of unhelpful or destructive patterns of thinking and behaviors and the subsequent replacement with behaviors that are beneficial and constructive. http://purl.bioontology.org/ontology/CSP/4000-0148 involves identifying and changing specific cognitive processes as they relate to problems of emotions and behavior; based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior; directed toward learning through practice of specific skills which have direct relevance to the present problem. http://purl.bioontology.org/ontology/MESH/D015928 A directive form of psychotherapy based on the interpretation of situations (cognitive structure of experiences) that determine how an individual feels and behaves. It is based on the premise that cognition, the process of acquiring knowledge and forming beliefs, is a primary determinant of mood and behavior. The therapy uses behavioral and verbal techniques to identify and correct negative thinking that is at the root of the aberrant behavior. http://purl.obolibrary.org/obo/GSSO_011798 A type of psychotherapy developed by American psychiatrist Aaron T. Beck. CT is one therapeutic approach within the larger group of cognitive and behavioral therapies and was first expounded by Beck in the 1960s. Cognitive therapy is based on the cognitive model, which states that thoughts, feelings and behavior are all connected, and that individuals can move toward overcoming difficulties and meeting their goals by identifying and changing unhelpful or inaccurate thinking, problematic behavior, and distressing emotional responses. This involves the individual working with the therapist to develop skills for testing and changing beliefs, identifying distorted thinking, relating to others in different ways, and changing behaviors. http://purl.obolibrary.org/obo/MAXO_0000883 A type of psychotherapy utilized to treat different forms of mental disorders.The treatment involves the identification of unhelpful or destructive patterns of thinking and behaviors and the subsequent replacement with behaviors that are beneficial and constructive. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#CognitiveTherapy A type of psychotherapy that helps patients change their behavior by changing the way they think and feel about certain things. It is used to treat mental, emotional, personality, and behavioral disorders. From the U.S. National Cancer Institute Thesaurus Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D011615 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21042 http://purl.bioontology.org/ontology/CSP/2485-5545 http://purl.bioontology.org/ontology/ICPC2P/P58018 http://purl.bioontology.org/ontology/LNC/LP74899-3 http://purl.bioontology.org/ontology/LNC/MTHU026216 http://purl.bioontology.org/ontology/MEDDRA/10053006 http://purl.bioontology.org/ontology/MESH/D011615 http://purl.bioontology.org/ontology/RCD/8G51. http://purl.bioontology.org/ontology/SNOMEDCT/76168009 http://purl.obolibrary.org/obo/GSSO_008084 group psychotherapy default_namespace LFID:0002073 group therapy LFID:0002073 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C21042 A form of psychiatric treatment in which six to eight patients meet a specific number of times with a therapist. The value of this type of therapy is the opportunity for gaining insight from others into one's life experience. (Taber's) http://purl.bioontology.org/ontology/CSP/2485-5545 form of psychotherapy in which two or more people meet with a group leader, usually a therapist; the group uses therapeutic forces within the group, interactions between members, and the interventions of the trained leader to achieve insight into the cause of problems, provide emotional suport, or effect changes in maladaptive behavior, thoughts, or feelings of the individual members. http://purl.bioontology.org/ontology/MESH/D011615 A form of therapy in which two or more patients participate under the guidance of one or more psychotherapists for the purpose of treating emotional disturbances, social maladjustments, and psychotic states. http://purl.obolibrary.org/obo/GSSO_008084 A form of therapy in which two or more patients participate under the guidance of one or more psychotherapists for the purpose of treating emotional disturbances, social maladjustments, and psychotic states. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000079062 http://purl.bioontology.org/ontology/MEDDRA/10053007 http://purl.bioontology.org/ontology/MESH/D000079062 http://purl.bioontology.org/ontology/OMIM/617840 http://purl.bioontology.org/ontology/SNOMEDCT/443730003 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#InterpersonalPsychotherapy IPT interpersonal psychotherapy default_namespace LFID:0002074 interpersonal therapy LFID:0002074 http://purl.bioontology.org/ontology/MESH/D000079062 Interpersonal modification of psychodynamic psychotherapy. Therapy is present-focused and seeks to resolve problems in interpersonal relations. Aspects of attachment theory are used to analyze how past relationships affect current relationships. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#InterpersonalPsychotherapy Interpersonal modification of psychodynamic psychotherapy. Therapy is present-focused and seeks to resolve problems in interpersonal relations. Aspects of attachment theory are used to analyze how past relationships affect current relationships. From MeSH Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D018817 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61081 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75359 http://purl.bioontology.org/ontology/CSP/2268-7140 http://purl.bioontology.org/ontology/LNC/LA28418-4 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0115471 http://purl.bioontology.org/ontology/MESH/D018817 http://purl.bioontology.org/ontology/NDFRT/N0000166528 http://purl.bioontology.org/ontology/PDQ/CDR0000475676 http://purl.bioontology.org/ontology/RCD/Ub18b http://purl.bioontology.org/ontology/SNOMEDCT/67877007 http://purl.obolibrary.org/obo/CHEBI_1391 http://purl.obolibrary.org/obo/MESH_D018817 http://semanticscience.org/resource/SIO_000830 https://go.drugbank.com/drugs/DB01454 MDMA ecstasy ecstasy usage usage of ecstasy use of ecstasy default_namespace LFID:0002075 ecstasy use LFID:0002075 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61081 A ring-substituted amphetamine derivative, structurally related to the hallucinogen mescaline, with entactogenic, neurotoxic, and motor-stimulatory activities. 3,4-methylenedioxymethamphetamine (MDMA) produces an acute, rapid enhancement in both the release of serotonin from and the inhibition of serotonin reuptake by serotonergic nerve endings in the brain. Once within the cell, MDMA depletes stores of tryptophan hydroxylase (TPH) via acute oxidative inactivation; in turn, depleted stores of TPH leave cell terminals open to damage from oxidative stress, possibly a source of MDMA neurotoxicity. This agent also induces norepinephrine, dopamine, and acetylcholine release and can act directly on a number of receptors, including alpha 2-adrenergic and 5-hydroxytryptamine (5-HT) 2A receptors. MDMA may suppress the dyskinesia associated with long-term use of L-dopamine (L-DOPA) without affecting the efficacy of L-DOPA treatment. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75359 The determination of the amount of 3,4-methylenedioxymethamphetamine (MDMA) present in a sample. http://purl.bioontology.org/ontology/CSP/2268-7140 synthetic adrenergic agonist resembling both amphetamine (a stimulant) and mescaline (a hallucinogen); "designer drug" once touted as potentially psychotherapeutic, but now a controlled substance considered a drug of abuse. http://purl.bioontology.org/ontology/MESH/D018817 An N-substituted amphetamine analog. It is a widely abused drug classified as a hallucinogen and causes marked, long-lasting changes in brain serotonergic systems. It is commonly referred to as MDMA or ecstasy. http://purl.bioontology.org/ontology/PDQ/CDR0000475676 A ring-substituted amphetamine derivative, structurally related to the hallucinogen mescaline, with entactogenic, neurotoxic, and motor-stimulatory activities. 3,4-methylenedioxymethamphetamine (MDMA) produces an acute, rapid enhancement in both the release of serotonin from and the inhibition of serotonin reuptake by serotonergic nerve endings in the brain. Once within the cell, MDMA depletes stores of tryptophan hydroxylase (TPH) via acute oxidative inactivation; in turn, depleted stores of TPH leave cell terminals open to damage from oxidative stress, possibly a source of MDMA neurotoxicity. This agent also induces norepinephrine, dopamine, and acetylcholine release and can act directly on a number of receptors, including alpha 2-adrenergic and 5-hydroxytryptamine (5-HT) 2A receptors. MDMA may suppress the dyskinesia associated with long-term use of L-dopamine (L-DOPA) without affecting the efficacy of L-DOPA treatment. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C61081" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C61081" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_1391 A member of the class of benzodioxoles that is 1,3-benzodioxole substituted by a 2-(methylamino)propyl group at position 5. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03311582 default_namespace LFID:0002076 rye bran LFID:0002076 http://purl.obolibrary.org/obo/FOODON_03311582 SIREN DB annotation: * derives from 'skin or bran (pericarp)' (http://purl.obolibrary.org/obo/FOODON_03420111) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) Katerina Nastou http://id.nlm.nih.gov/mesh/D007649 http://id.nlm.nih.gov/mesh/D016202 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184587 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29142 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61797 http://purl.bioontology.org/ontology/CSP/0778-8739 http://purl.bioontology.org/ontology/LNC/LA28633-8 http://purl.bioontology.org/ontology/LNC/LP15032-3 http://purl.bioontology.org/ontology/LNC/MTHU002347 http://purl.bioontology.org/ontology/MESH/D007649 http://purl.bioontology.org/ontology/NDDF/004581 http://purl.bioontology.org/ontology/NDFRT/N0000007306 http://purl.bioontology.org/ontology/NDFRT/N0000147885 http://purl.bioontology.org/ontology/RCD/Ub0EZ http://purl.bioontology.org/ontology/RCD/o13.. http://purl.bioontology.org/ontology/RXNORM/6130 http://purl.bioontology.org/ontology/SNOMEDCT/373464007 http://purl.bioontology.org/ontology/VANDF/4019796 http://purl.obolibrary.org/obo/CHEBI_6121 http://purl.obolibrary.org/obo/MESH_D007649 http://purl.obolibrary.org/obo/NCIT_C61797 http://www.phoc.org.cn/pmo/class/PMO_00016734 https://go.drugbank.com/drugs/DB01221 ketamine ketamine usage special K usage of ketamine use of ketamine default_namespace LFID:0002077 ketamine use LFID:0002077 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C184587 The determination of the amount of the ketamine in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29142 The hydrochloride salt of a synthetic derivative of cyclohexanone with analgesic and anesthetic activities. Although its mechanism of action is not well understood, ketamine appears to non-competitively block N-methyl-D-aspartate (NMDA) receptors and may interact with opioid mu receptors and sigma receptors, thereby reducing pain perception, inducing sedation, and producing dissociative anesthesia. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61797 A cyclohexanone derivative with analgesic and anesthetic properties. Although its mechanism of action is not well understood, ketamine appears exerts complex pharmacological actions including inhibition of biogenic amine uptake, binding to opioid receptors, and inhibition of N-methyl D-aspartate (NMDA) receptors. Because of the involvement of spinal NMDA receptors in the process of central sensitization, this agent may reduce pain perception and induce sedation. http://purl.bioontology.org/ontology/CSP/0778-8739 rapid-acting general anesthetic, animal anesthetic, and emerging drug of abuse. http://purl.bioontology.org/ontology/MESH/D007649 A cyclohexanone derivative used for induction of anesthesia. Its mechanism of action is not well understood, but ketamine can block NMDA receptors (RECEPTORS, N-METHYL-D-ASPARTATE) and may interact with sigma receptors. http://purl.obolibrary.org/obo/CHEBI_6121 A member of the class of cyclohexanones in which one of the hydrogens at position 2 is substituted by a 2-chlorophenyl group, while the other is substituted by a methylamino group. http://purl.obolibrary.org/obo/NCIT_C61797 A cyclohexanone derivative with analgesic and anesthetic properties. Although its mechanism of action is not well understood, ketamine appears exerts complex pharmacological actions including inhibition of biogenic amine uptake, binding to opioid receptors, and inhibition of N-methyl D-aspartate (NMDA) receptors. Because of the involvement of spinal NMDA receptors in the process of central sensitization, this agent may reduce pain perception and induce sedation. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D011562 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75356 http://purl.bioontology.org/ontology/CSP/0397-7996 http://purl.bioontology.org/ontology/LNC/LA28636-1 http://purl.bioontology.org/ontology/LNC/LP17245-9 http://purl.bioontology.org/ontology/LNC/MTHU007606 http://purl.bioontology.org/ontology/MESH/D011562 http://purl.bioontology.org/ontology/NDFRT/N0000166966 http://purl.bioontology.org/ontology/PDQ/CDR0000487535 http://purl.bioontology.org/ontology/RCD/Ub18Y http://purl.bioontology.org/ontology/SNOMEDCT/53513007 http://purl.obolibrary.org/obo/CHEBI_139072 http://purl.obolibrary.org/obo/CHEBI_8614 http://purl.obolibrary.org/obo/MESH_D011562 http://www.phoc.org.cn/pmo/class/PMO_00017722 https://go.drugbank.com/drugs/DB11664 magic mushroom usage psilocybin usage of magic mushroom use of magic mushroom default_namespace LFID:0002078 magic mushroom use LFID:0002078 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62529 A tryptamine alkaloid, isolated from various genera of fungi including the genus Psilocybe, with hallucinogenic, anxiolytic, and psychoactive activities. In vivo, psilocybine is rapidly dephosphorylated into the active compound psilocin, which activates serotonin 2A (5-HT2A) receptors in the central nervous system (CNS), mimicking the effects of serotonin. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75356 The determination of the amount of psilocybine present in a sample. http://purl.bioontology.org/ontology/CSP/0397-7996 major of two hallucinogenic components of Teonanacatl, the sacred mushroom of Mexico, the other component being psilocin. http://purl.bioontology.org/ontology/MESH/D011562 The major of two hallucinogenic components of Teonanacatl, the sacred mushroom of Mexico, the other component being psilocin. (From Merck Index, 11th ed) http://purl.bioontology.org/ontology/PDQ/CDR0000487535 A tryptamine alkaloid, isolated from various genera of fungi including the genus Psilocybe, with hallucinogenic, anxiolytic, and psychoactive activities. In vivo, psilocybine is rapidly dephosphorylated into the active compound psilocin, which activates serotonin 2A (5-HT2A) receptors in the central nervous system (CNS), mimicking the effects of serotonin. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C62529" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C62529" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_139072 An organophosphate oxoanion resulting from the protons from the phosphate group and the protonation of the tertiary amino group of psilocybin. The major species at pH 7.3 http://purl.obolibrary.org/obo/CHEBI_8614 A tryptamine alkaloid that is N,N-dimethyltryptamine carrying an additional phosphoryloxy substituent at position 4. The major hallucinogenic alkaloid isolated from Psilocybe mushrooms (also known as Teonanacatl or "magic mushrooms"). Mikaela Koutrouli mephedrone usage us eof mephedrone usage of mephedrone default_namespace LFID:0002079 mephedrone use LFID:0002079 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D008694 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61840 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75348 http://purl.bioontology.org/ontology/CSP/2268-6486 http://purl.bioontology.org/ontology/LNC/LA15259-7 http://purl.bioontology.org/ontology/LNC/LP16194-0 http://purl.bioontology.org/ontology/LNC/LP32102-3 http://purl.bioontology.org/ontology/LNC/MTHU005018 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0025611 http://purl.bioontology.org/ontology/MESH/D008694 http://purl.bioontology.org/ontology/NDDF/004722 http://purl.bioontology.org/ontology/NDFRT/N0000006656 http://purl.bioontology.org/ontology/NDFRT/N0000147910 http://purl.bioontology.org/ontology/RXNORM/6816 http://purl.bioontology.org/ontology/SNOMEDCT/387499002 http://purl.bioontology.org/ontology/VANDF/4019821 http://purl.obolibrary.org/obo/CHEBI_6809 http://purl.obolibrary.org/obo/MESH_D008694 http://purl.obolibrary.org/obo/NCIT_C61840 http://www.phoc.org.cn/pmo/class/PMO_00016156 https://go.drugbank.com/drugs/DB01577 methamfetamine methamphetamine methamphetamine usage usage of methamphetamine use of methamphetamine default_namespace LFID:0002080 methamphetamine use LFID:0002080 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C61840 An amphetamine with central nervous system (CNS) stimulating activity. Methamphetamine acts by both facilitating the release of catecholamines, particularly noradrenaline, dopamine and serotonin, from nerve terminals in the brain and by inhibiting their uptake. This leads to an increase in synaptic concentration of these neurotransmitters and results in increased stimulation of postsynaptic receptors. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75348 The determination of the amount of methamphetamine present in a sample. http://purl.bioontology.org/ontology/CSP/2268-6486 sympathomimetic amine closely related chemically to both amphetamine and ephedrine, with actions similar to those of amphetamine; abuse may lead to dependence. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0025611 <p>Methamphetamine - meth for short - is a very addictive stimulant drug. It is a powder that can be made into a pill or a shiny rock (called a crystal). The powder can be eaten or snorted up the nose. It can also be mixed with liquid and injected into your body with a needle. Crystal meth is smoked in a small glass pipe.</p> <p>Meth at first causes a rush of good feelings, but then users feel edgy, overly excited, angry, or afraid. Meth use can quickly lead to addiction. It causes medical problems including</p> <ul> <li>Making your body temperature so high that you pass out</li> <li>Severe itching</li> <li>"Meth mouth" - broken teeth and dry mouth</li> <li>Thinking and emotional problems</li> </ul> <p class="">NIH: National Institute on Drug Abuse</p> http://purl.bioontology.org/ontology/MESH/D008694 A central nervous system stimulant and sympathomimetic with actions and uses similar to DEXTROAMPHETAMINE. The smokable form is a drug of abuse and is referred to as crank, crystal, crystal meth, ice, and speed. http://purl.obolibrary.org/obo/CHEBI_6809 A member of the class of amphetamines in which the amino group of (S)-amphetamine carries a methyl substituent. http://purl.obolibrary.org/obo/NCIT_C61840 An amphetamine with central nervous system (CNS) stimulating activity. Methamphetamine acts by both facilitating the release of catecholamines, particularly noradrenaline, dopamine and serotonin, from nerve terminals in the brain and by inhibiting their uptake. This leads to an increase in synaptic concentration of these neurotransmitters and results in increased stimulation of postsynaptic receptors. Mikaela Koutrouli PubChem:5284603 http://id.nlm.nih.gov/mesh/D010098 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29309 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74884 http://purl.bioontology.org/ontology/LNC/LA28421-8 http://purl.bioontology.org/ontology/LNC/LP15003-4 http://purl.bioontology.org/ontology/LNC/MTHU060430 http://purl.bioontology.org/ontology/MESH/D010098 http://purl.bioontology.org/ontology/NDDF/001558 http://purl.bioontology.org/ontology/NDFRT/N0000005712 http://purl.bioontology.org/ontology/NDFRT/N0000147955 http://purl.bioontology.org/ontology/RXNORM/7804 http://purl.bioontology.org/ontology/SNOMEDCT/55452001 http://purl.bioontology.org/ontology/VANDF/4019870 http://purl.obolibrary.org/obo/CHEBI_7852 http://purl.obolibrary.org/obo/MESH_D010098 http://purl.obolibrary.org/obo/NCIT_C29309 http://www.phoc.org.cn/pmo/class/PMO_00018034 https://go.drugbank.com/drugs/DB00497 oxycodone oxycodone usage usage of oxycodone use of oxycodone default_namespace LFID:0002081 oxycodone use LFID:0002081 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29309 A semi-synthetic, morphine-like opioid alkaloid with analgesic activity. Oxycodone exerts its analgesic activity by binding to the mu-receptors in the central nervous system (CNS), thereby mimicking the effects of endogenous opioids. Binding of the opiate receptor stimulates the exchange of GTP for GDP on the G-protein complex and inhibits adenylate cyclase, thereby preventing cAMP production. Subsequently, the release of nociceptive neurotransmitters, such as substance P, gamma-aminobutyric acid (GABA), dopamine, acetylcholine, and noradrenaline, is inhibited. Oxycodone also inhibits the release of vasopressin, somatostatin, insulin, and glucagon. In addition, oxycodone closes N-type voltage-gated calcium channels and opens G-protein-coupled inwardly rectifying potassium channels resulting in hyperpolarization and reduction of neuronal excitability. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74884 The determination of the amount of oxycodone present in a sample. http://purl.bioontology.org/ontology/MESH/D010098 A semisynthetic derivative of CODEINE. http://purl.obolibrary.org/obo/CHEBI_7852 A semisynthetic opioid of formula C18H21NO4 that is derived from thebaine. It is a moderately potent opioid analgesic, generally used for relief of moderate to severe pain. http://purl.obolibrary.org/obo/NCIT_C29309 A semi-synthetic, morphine-like opioid alkaloid with analgesic activity. Oxycodone exerts its analgesic activity by binding to the mu-receptors in the central nervous system (CNS), thereby mimicking the effects of endogenous opioids. Binding of the opiate receptor stimulates the exchange of GTP for GDP on the G-protein complex and inhibits adenylate cyclase, thereby preventing cAMP production. Subsequently, the release of nociceptive neurotransmitters, such as substance P, gamma-aminobutyric acid (GABA), dopamine, acetylcholine, and noradrenaline, is inhibited. Oxycodone also inhibits the release of vasopressin, somatostatin, insulin, and glucagon. In addition, oxycodone closes N-type voltage-gated calcium channels and opens G-protein-coupled inwardly rectifying potassium channels resulting in hyperpolarization and reduction of neuronal excitability. Mikaela Koutrouli PubChem:5284569 hydrocodone usage usage of hydrocodone use of hydrocodone default_namespace LFID:0002082 hydrocodone use LFID:0002082 Mikaela Koutrouli PubChem:5284371 codeine usage usage of codeine default_namespace LFID:0002083 use of codeine codeine use LFID:0002083 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D004043 http://purl.bioontology.org/ontology/LNC/LP15105-7 http://purl.bioontology.org/ontology/MESH/D004043 http://purl.bioontology.org/ontology/NDDF/007908 http://purl.bioontology.org/ontology/NDFRT/N0000023400 http://purl.bioontology.org/ontology/SNOMEDCT/412533000 http://purl.bioontology.org/ontology/VANDF/4020493 http://purl.obolibrary.org/obo/FOODON_03304608 https://go.drugbank.com/drugs/DB10685 default_namespace LFID:0002084 wheat bran LFID:0002084 http://purl.bioontology.org/ontology/MESH/D004043 The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. http://purl.obolibrary.org/obo/FOODON_03304608 SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skin or bran (pericarp)' (http://purl.obolibrary.org/obo/FOODON_03420111) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T15:59:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C111686 http://purl.bioontology.org/ontology/NDDF/010755 http://purl.bioontology.org/ontology/NDFRT/N0000023360 http://purl.bioontology.org/ontology/PDQ/CDR0000752814 http://purl.bioontology.org/ontology/RXNORM/1356151 http://purl.bioontology.org/ontology/SNOMEDCT/443851000124107 http://purl.bioontology.org/ontology/VANDF/4020380 http://purl.obolibrary.org/obo/FOODON_03306185 http://purl.obolibrary.org/obo/NCIT_C111686 https://go.drugbank.com/drugs/DB14361 default_namespace LFID:0002085 rice bran LFID:0002085 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C111686 The nutrient-rich hard outer layer of the rice cereal grain, with potential chemopreventive, antioxidant, iron chelating, anticholesterol and anti-inflammatory activities. Rice bran is rich in fiber, such as beta-glucan, pectin and gum; it also comprises vitamins and minerals, such as iron, magnesium and phosphorus, and essential fatty acids. In addition, Rice bran contains various bioactive components, including ferulic acid, tricin, beta-sitosterol, gamma-oryzanol, phytic acid, and inositol hexaphosphate (IP6). The potential anticancer activity of rice bran may be due to the synergistic effects of these phytochemicals on their ability to induce apoptosis, inhibit cell proliferation, and alter cell cycle progression in cancer cells. Rice bran's bioactive components also protect against tissue damage by scavenging free radicals and blocking chronic inflammatory responses. In addition, they are able to modulate the gut microflora and carcinogen-metabolizing enzymes, thereby further exerting a chemopreventive effect. http://purl.bioontology.org/ontology/PDQ/CDR0000752814 The nutrient-rich hard outer layer of the rice cereal grain, with potential chemopreventive, antioxidant, iron chelating, anticholesterol and anti-inflammatory activities. Rice bran is rich in fiber, such as beta-glucan, pectin and gum; it also comprises vitamins and minerals, such as iron, magnesium and phosphorus, and essential fatty acids. In addition, Rice bran contains various bioactive components, including ferulic acid, tricin, beta-sitosterol, gamma-oryzanol, phytic acid, and inositol hexaphosphate (IP6). The potential anticancer activity of rice bran may be due to the synergistic effects of these phytochemicals on their ability to induce apoptosis, inhibit cell proliferation, and alter cell cycle progression in cancer cells. Rice bran's bioactive components also protect against tissue damage by scavenging free radicals and blocking chronic inflammatory responses. In addition, they are able to modulate the gut microflora and carcinogen-metabolizing enzymes, thereby further exerting a chemopreventive effect. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C111686" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C111686" NCI Thesaurus) http://purl.obolibrary.org/obo/FOODON_03306185 SIREN DB annotation: * has quality 'divided or disintegrated' (http://purl.obolibrary.org/obo/FOODON_03430122) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skin or bran (pericarp)' (http://purl.obolibrary.org/obo/FOODON_03420111) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) http://purl.obolibrary.org/obo/NCIT_C111686 The nutrient-rich hard outer layer of the rice cereal grain, with potential chemopreventive, antioxidant, iron chelating, anticholesterol and anti-inflammatory activities. Rice bran is rich in fiber, such as beta-glucan, pectin and gum; it also comprises vitamins and minerals, such as iron, magnesium and phosphorus, and essential fatty acids. In addition, Rice bran contains various bioactive components, including ferulic acid, tricin, beta-sitosterol, gamma-oryzanol, phytic acid, and inositol hexaphosphate (IP6). The potential anticancer activity of rice bran may be due to the synergistic effects of these phytochemicals on their ability to induce apoptosis, inhibit cell proliferation, and alter cell cycle progression in cancer cells. Rice bran's bioactive components also protect against tissue damage by scavenging free radicals and blocking chronic inflammatory responses. In addition, they are able to modulate the gut microflora and carcinogen-metabolizing enzymes, thereby further exerting a chemopreventive effect. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002086 cereal germ LFID:0002086 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000073865 http://id.nlm.nih.gov/mesh/D062789 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116245 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1802 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18270 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42678 http://purl.bioontology.org/ontology/CSP/0730-9536 http://purl.bioontology.org/ontology/CSP/0962-7909 http://purl.bioontology.org/ontology/CSP/4006-0087 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0700219 http://purl.bioontology.org/ontology/MESH/D000073865 http://purl.bioontology.org/ontology/MESH/D062789 http://purl.bioontology.org/ontology/NDDF/MC http://purl.bioontology.org/ontology/SNOMEDCT/722496004 http://purl.obolibrary.org/obo/NCIT_C1802 http://www.ebi.ac.uk/efo/EFO_0003768 cigarette smoking default_namespace cigarette LFID:0002087 smoking cigarette LFID:0002087 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116245 A dosing unit equal to the amount of ingredient(s) in a cigarette. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1802 Finely cut tobacco encased in a wrapper of thin paper and rolled for smoking. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18270 Inhaling smoke from tobacco in the form of a cigarette. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42678 A solid composed of active and/or inert ingredient(s) wrapped in a paper cylinder whereby one end is burned. The ingredient is released in a smoke form, which is inhaled. http://purl.bioontology.org/ontology/CSP/0730-9536 toxic solanaceous American plant Nicotiana tabacum; contains nicotine and other biologically active chemicals; dried leaves are used for smoking, inhalation, or chewing. http://purl.bioontology.org/ontology/CSP/0962-7909 tobacco used to the detriment of a person's health or social functioning; tobacco dependence is included. http://purl.bioontology.org/ontology/CSP/4006-0087 to inhale and exhale the smoke produced by the combustion of a substance. http://purl.bioontology.org/ontology/MESH/D000073865 The SMOKING of CIGARETTES. http://purl.bioontology.org/ontology/MESH/D062789 Roll of dried and finely cut TOBACCO leaves wrapped in a cylinder of thin paper used for SMOKING. http://purl.obolibrary.org/obo/NCIT_C1802 Finely cut tobacco encased in a wrapper of thin paper and rolled for smoking. http://www.ebi.ac.uk/efo/EFO_0003768 Physical and psychological dependence on nicotine. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D064424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18059 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C181760 http://purl.bioontology.org/ontology/ICD10/Z72.0 http://purl.bioontology.org/ontology/LNC/88029-4 http://purl.bioontology.org/ontology/LNC/LP74361-4 http://purl.bioontology.org/ontology/LNC/MTHU065667 http://purl.bioontology.org/ontology/MEDDRA/10043905 http://purl.bioontology.org/ontology/MESH/D064424 http://purl.bioontology.org/ontology/SNOMEDCT/110483000 default_namespace LFID:0002088 tobacco use LFID:0002088 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18059 Use of tobacco in any form, e.g., smoking, chewing or sniffing. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C181760 A description of an individual's current or previous use of tobacco. http://purl.bioontology.org/ontology/MESH/D064424 Use of TOBACCO (Nicotiana tabacum L) and TOBACCO PRODUCTS. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000073863 http://id.nlm.nih.gov/mesh/D062789 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116244 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1813 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19702 http://purl.bioontology.org/ontology/LNC/LA16129-1 http://purl.bioontology.org/ontology/LNC/LP212299-4 http://purl.bioontology.org/ontology/LNC/MTHU052992 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0337666 http://purl.bioontology.org/ontology/MESH/D000073863 http://purl.bioontology.org/ontology/MESH/D062789 http://purl.bioontology.org/ontology/SNOMEDCT/722497008 http://purl.obolibrary.org/obo/NCIT_C1813 cigar cigar smoking default_namespace LFID:0002089 smoking cigar LFID:0002089 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116244 A dosing unit equal to the amount of ingredient(s) in a cigar. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1813 A compact roll of tobacco leaves prepared for smoking. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C19702 The act of inhaling smoke from dried tobacco that is rolled up and called a cigar. http://purl.bioontology.org/ontology/MESH/D000073863 The SMOKING of CIGARS. http://purl.bioontology.org/ontology/MESH/D062789 Roll of dried and finely cut TOBACCO leaves wrapped in a cylinder of thin paper used for SMOKING. http://purl.obolibrary.org/obo/NCIT_C1813 A compact roll of tobacco leaves prepared for smoking. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002090 maize germ LFID:0002090 Mikaela Koutrouli http://purl.bioontology.org/ontology/SNOMEDCT/401175000 http://purl.bioontology.org/ontology/SNOMEDCT/404950004 http://purl.obolibrary.org/obo/PATO_0000062 default_namespace LFID:0002091 sleep pattern LFID:0002091 http://purl.obolibrary.org/obo/PATO_0000062 A sleep quality defined by the mathematic properties of the relative time frames of the sleep cycle. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D012892 http://purl.bioontology.org/ontology/MESH/D012892 default_namespace LFID:0002092 sleep fragmentation LFID:0002092 http://purl.bioontology.org/ontology/MESH/D012892 The state of being deprived of sleep under experimental conditions, due to life events, or from a wide variety of pathophysiologic causes such as medication effect, chronic illness, psychiatric illness, or sleep disorder. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D020179 http://purl.bioontology.org/ontology/MEDDRA/10023190 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0231311 http://purl.bioontology.org/ontology/MESH/D020179 http://purl.bioontology.org/ontology/RCD/E2745 http://purl.bioontology.org/ontology/SNOMEDCT/387604006 default_namespace LFID:0002093 jet lag LFID:0002093 http://purl.bioontology.org/ontology/MESH/D020179 A chronobiologic disorder resulting from rapid travel across a number of time zones, characterized by insomnia or hypersomnolence, fatigue, behavioral symptoms, headaches, and gastrointestinal disturbances. (From Cooper, Sleep, 1994, pp593-8) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/NDFRT/N0000021350 http://purl.bioontology.org/ontology/VANDF/4023345 http://purl.obolibrary.org/obo/FOODON_03301595 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100095 default_namespace LFID:0002094 wheat germ LFID:0002094 http://purl.obolibrary.org/obo/FOODON_03301595 SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * derives from 'seed germ' (http://purl.obolibrary.org/obo/FOODON_03420182) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000090465 http://purl.bioontology.org/ontology/MESH/D000090465 ALAN default_namespace LFID:0002095 artificial light at night LFID:0002095 http://purl.bioontology.org/ontology/MESH/D000090465 The inappropriate or excessive use of artificial lighting at night. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000067393 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173748 http://purl.bioontology.org/ontology/MESH/D000067393 http://purl.bioontology.org/ontology/SNOMEDCT/409526008 http://purl.obolibrary.org/obo/CIDO_0000365 http://purl.obolibrary.org/obo/NCIT_C173748 default_namespace LFID:0002096 personal protective equipment LFID:0002096 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173748 Masks, shields, gloves, gowns, boots, or other equipment used to provide coverage against infectious agents or environmental hazards. http://purl.bioontology.org/ontology/MESH/D000067393 Specialized clothing or equipment worn for protection against health hazards. Personal Protective Equipment may include MASKS; RESPIRATORY PROTECTIVE DEVICES; HEAD PROTECTIVE DEVICES; EYE PROTECTIVE DEVICES; EAR PROTECTIVE DEVICES; PROTECTIVE CLOTHING; and protective footwear. http://purl.obolibrary.org/obo/CIDO_0000365 protective equipment (such as clothing, helmet, goggles) that is designed to protect the wearer's body from injury or infection. http://purl.obolibrary.org/obo/NCIT_C173748 Masks, shields, gloves, gowns, boots, or other equipment used to provide coverage against infectious agents or environmental hazards. Mikaela Koutrouli default_namespace LFID:0002097 exposure protection LFID:0002097 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D014691 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C88203 http://purl.bioontology.org/ontology/LNC/LA30817-3 http://purl.bioontology.org/ontology/LNC/LP248196-0 http://purl.bioontology.org/ontology/MESH/D014691 http://purl.bioontology.org/ontology/SNOMEDCT/45444009 http://purl.obolibrary.org/obo/MESH_D014691 default_namespace LFID:0002098 ventilation LFID:0002098 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C88203 The act of moving air into and out of a space. http://purl.bioontology.org/ontology/MESH/D014691 Supplying a building or house, their rooms and corridors, with fresh air. The controlling of the environment thus may be in public or domestic sites and in medical or non-medical locales. (From Dorland, 28th ed) Mikaela Koutrouli default_namespace LFID:0002099 fume extractor LFID:0002099 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002100 bread and similar products LFID:0002100 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002101 leavened bread and similar LFID:0002101 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03302200 wheat bread default_namespace LFID:0002102 wheat bread and rolls LFID:0002102 http://purl.obolibrary.org/obo/FOODON_03302200 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002103 wheat bread and rolls, white (refined flour) LFID:0002103 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002104 wheat bread and rolls, white with maize LFID:0002104 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D008906 http://purl.bioontology.org/ontology/CSP/2120-4401 http://purl.bioontology.org/ontology/MESH/D008906 http://purl.obolibrary.org/obo/ENVO_01001433 http://purl.obolibrary.org/obo/ENVO_01001437 http://purl.obolibrary.org/obo/creno.owl#Mining exposed to mining mining mining activity mining exposure default_namespace LFID:0002105 exposure to mining LFID:0002105 http://purl.bioontology.org/ontology/CSP/2120-4401 technique and business of mineral discovery, extraction, and exploitation. http://purl.bioontology.org/ontology/MESH/D008906 The process of extracting mineral deposits from the earth. http://purl.obolibrary.org/obo/ENVO_01001433 A land use process during which materials of economic value are extracted from a planet, usually from an orebody, lode, vein, seam, reef or placer deposit. http://purl.obolibrary.org/obo/ENVO_01001437 A planned environmental usage process during which a non-renewable resource such as petroleum, natural gas, or water is extracted from an ecosystem. http://purl.obolibrary.org/obo/creno.owl#Mining the extraction of valuable minerals or other geological materials from the Earth, usually from an ore body, lode, vein, seam, reef, or placer deposit. Mikaela Koutrouli exposed to fuel fuel exposure default_namespace LFID:0002106 exposure to fuel LFID:0002106 Mikaela Koutrouli exposed to jet fuel jet fuel exposure jet-fuel exposure default_namespace LFID:0002107 exposure to jet fuel LFID:0002107 Mikaela Koutrouli biomass fuel exposure exposed to biomass fuel default_namespace biomass fuel smoke LFID:0002108 exposure to biomass fuel LFID:0002108 Mikaela Koutrouli exposed to traffic pollution traffic pollution exposure default_namespace LFID:0002109 exposure to traffic pollution LFID:0002109 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002110 wheat bread and rolls, white with potato LFID:0002110 Mikaela Koutrouli cooking fuel cooking fuel exposure cooking oil fume cooking oil fume exposure exposed to cooking fuel exposed to cooking oil fume default_namespace LFID:0002111 exposure to cooking fuel LFID:0002111 Mikaela Koutrouli http://purl.bioontology.org/ontology/CSP/2254-3428 exposed to petroleum oil exposure to petrol oil petrol oil petrol oil exposure petroleum oil petroleum oil exposure default_namespace LFID:0002112 exposure to petroleum oil LFID:0002112 Mikaela Koutrouli http://www.semanticweb.org/ontologies/Prostate_cancer#Diesel_exposure diesel exposure exposed to diesel default_namespace LFID:0002113 exposure to diesel LFID:0002113 Mikaela Koutrouli exhaust fume exposure exposed to exhaust fume default_namespace LFID:0002114 exposure to exhaust fume LFID:0002114 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002115 wheat bread and rolls, white with rice LFID:0002115 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002116 wheat bread and rolls, white with soya LFID:0002116 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002117 wheat bread and rolls, semi-brown LFID:0002117 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002118 wheat bread and rolls, brown or wholemeal LFID:0002118 EsmaeilNourani 2023-06-26T15:59:59Z rye only bread default_namespace LFID:0002119 rye only bread and rolls LFID:0002119 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002120 rye bread, refined flour LFID:0002120 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002121 rye bread, wholemeal LFID:0002121 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D063373 http://purl.bioontology.org/ontology/MESH/D063373 http://purl.obolibrary.org/obo/MESH_D063373 default_namespace LFID:0002122 hand hygiene LFID:0002122 http://purl.bioontology.org/ontology/MESH/D063373 Practices involved in preventing the transmission of diseases by hand. Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D062065 http://purl.bioontology.org/ontology/MESH/D062065 http://purl.bioontology.org/ontology/RCD/XC0RW http://purl.bioontology.org/ontology/SNOMEDCT/264327008 http://purl.obolibrary.org/obo/ENVO_00002001 http://purl.obolibrary.org/obo/MESH_D062065 http://www.phoc.org.cn/pmo/class/PMO_00024274 exposed to waste water waste water waste water exposure default_namespace LFID:0002123 exposure to waste water LFID:0002123 http://purl.bioontology.org/ontology/MESH/D062065 Contaminated water generated as a waste product of human activity. http://purl.obolibrary.org/obo/ENVO_00002001 Water that has been adversely affected in quality by anthropogenic influence. Mikaela Koutrouli http://purl.bioontology.org/ontology/SNOMEDCT/102415004 contaminated drinking water default_namespace LFID:0002124 poor drinking water LFID:0002124 Mikaela Koutrouli default_namespace LFID:0002125 clean drinking water LFID:0002125 Mikaela Koutrouli default_namespace LFID:0002126 food handling practice LFID:0002126 Mikaela Koutrouli default_namespace LFID:0002127 poorly cooked food LFID:0002127 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D066256 http://purl.bioontology.org/ontology/MESH/D066256 http://purl.bioontology.org/ontology/RCD/Ub0dJ http://purl.bioontology.org/ontology/SNOMEDCT/228067006 default_namespace LFID:0002128 raw food LFID:0002128 http://purl.bioontology.org/ontology/MESH/D066256 Food prepared for consumption without exposure to heat. Mikaela Koutrouli hygiene infrastructure water and sanitation infrastructure default_namespace LFID:0002129 sanitation infrastructure LFID:0002129 Mikaela Koutrouli default_namespace LFID:0002130 life coaching LFID:0002130 EsmaeilNourani 2023-06-26T15:59:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192861 default_namespace LFID:0002131 pumpernickel LFID:0002131 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192861 A heavy, dense bread made from dark, coarsely-ground rye. Mikaela Koutrouli http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15747 http://purl.bioontology.org/ontology/MEDDRA/10053008 http://purl.bioontology.org/ontology/PDQ/CDR0000040485 http://purl.bioontology.org/ontology/SNOMEDCT/38678006 supportive psychotherapy default_namespace LFID:0002132 supportive therapy LFID:0002132 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15747 Supportive care is that which helps the patient and their family to cope with cancer and treatment of it from pre-diagnosis, through the process of diagnosis and treatment, to cure, continuing illness or death and into bereavement. It helps the patient to maximize the benefits of treatment and to live as well as possible with the effects of the disease. Supportive therapy may provide a patient with friendship, encouragement, practical advice such as access to community resources or how to develop a more active social life, vocational counseling, suggestions for minimizing friction with family members, and, above all, hope that the life of the patient may be improved. In all situations, supportive therapy involves the teaching of such life skills as managing medication, learning to socialize, handling finances, and getting a job. Mikaela Koutrouli MDMA-assisted psychotherapy default_namespace LFID:0002133 MDMA-assisted therapy LFID:0002133 Mikaela Koutrouli cognitive orientation psychotherapy default_namespace LFID:0002134 cognitive orientation therapy LFID:0002134 Mikaela Koutrouli dialectical behavioural psychotherapy default_namespace LFID:0002135 dialectical behavioural therapy LFID:0002135 Mikaela Koutrouli hypnobehavioural psychotherapy default_namespace LFID:0002136 hypnobehavioural therapy LFID:0002136 Mikaela Koutrouli http://purl.bioontology.org/ontology/CSP/2483-5237 http://purl.bioontology.org/ontology/CSP/4009-0021 motivational enhancement psychotherapy default_namespace LFID:0002137 motivational enhancement therapy LFID:0002137 http://purl.bioontology.org/ontology/CSP/2483-5237 mental process which causes organisms to seek a goal or satisfy a need; e.g., hunger, thirst, sex drive, etc. http://purl.bioontology.org/ontology/CSP/4009-0021 therapeutic approach in which the focus is on the patient's observable behavior, rather than on conflicts and unconscious processes presumed to underlie his maladaptive behavior; accomplished through systematic manipulation of the environmental and behavioral variables related to the specific behavior to be modified; operant conditioning, systematic desensitization, token economy, aversive control, flooding, and implosion are examples of techniques that may be used in behavior therapy. Mikaela Koutrouli body-centered psychotherapy default_namespace LFID:0002138 body-centered therapy LFID:0002138 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002139 bread and rolls with special ingredients added LFID:0002139 EsmaeilNourani 2023-06-26T15:59:59Z sandwich bread default_namespace LFID:0002140 sandwich bread (hamburger roll-type) LFID:0002140 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002141 single grain bread and rolls LFID:0002141 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002142 multigrain bread and rolls LFID:0002142 Mikaela Koutrouli default_namespace LFID:0002143 non genetically modified crop LFID:0002143 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002144 mixed wheat and rye bread and rolls LFID:0002144 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002145 rye-wheat bread, refined flour LFID:0002145 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002146 rye-wheat bread, wholemeal LFID:0002146 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002147 multigrain (not only rye-wheat) bread and rolls LFID:0002147 Mikaela Koutrouli default_namespace LFID:0002148 selective school LFID:0002148 Mikaela Koutrouli default_namespace LFID:0002149 school system LFID:0002149 Mikaela Koutrouli above the poverty line default_namespace LFID:0002150 above poverty line LFID:0002150 Mikaela Koutrouli http://purl.bioontology.org/ontology/MEDDRA/10004228 below the poverty line poverty rate default_namespace LFID:0002151 below poverty line LFID:0002151 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002152 unleavened or flat bread and similar LFID:0002152 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002153 pizza base, cooked LFID:0002153 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002154 traditional unleavened breads LFID:0002154 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/SNOMEDCT/226580008 http://purl.obolibrary.org/obo/FOODON_00003060 default_namespace LFID:0002155 pita bread LFID:0002155 http://purl.obolibrary.org/obo/FOODON_00003060 Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Mikaela Koutrouli mother's imprisonment default_namespace LFID:0002156 maternal imprisonment LFID:0002156 Mikaela Koutrouli http://purl.obolibrary.org/obo/GSSO_004697 default_namespace LFID:0002157 group marriage LFID:0002157 http://purl.obolibrary.org/obo/GSSO_004697 A relationship in which three of more persons consider themselves to be married to one another, or such a group that are all married to one another. Esmaeil Nourani 2022-12-08T14:39:57 default_namespace LFID:0002158 effluent LFID:0002158 Esmaeil Nourani 2022-12-08T21:54:26 default_namespace LFID:0002159 using treadmill LFID:0002159 Esmaeil Nourani 2022-12-08T21:55:10 http://id.nlm.nih.gov/mesh/D019548 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C99770 http://purl.bioontology.org/ontology/MESH/D019548 default_namespace LFID:0002160 victimization LFID:0002160 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C99770 A process that results in an individual experiencing psychological and/or physical pain and suffering. http://purl.bioontology.org/ontology/MESH/D019548 Individuals subjected to and adversely affected by criminal activity. (APA, Thesaurus of Psychological Index Terms, 1994) EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0DL http://purl.bioontology.org/ontology/SNOMEDCT/226551004 default_namespace LFID:0002162 matzo LFID:0002162 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0Du http://purl.bioontology.org/ontology/SNOMEDCT/226587006 http://purl.obolibrary.org/obo/FOODON_03307668 default_namespace LFID:0002163 tortilla LFID:0002163 http://purl.obolibrary.org/obo/FOODON_03307668 SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430153) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) Esmaeil Nourani 2022-12-08T22:03:22 http://id.nlm.nih.gov/mesh/D001942 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25596 http://purl.bioontology.org/ontology/CSP/2116-1892 http://purl.bioontology.org/ontology/LNC/LP114922-0 http://purl.bioontology.org/ontology/LNC/LP420040-0 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0006147 http://purl.bioontology.org/ontology/MESH/D001942 http://purl.bioontology.org/ontology/RCD/62P1. http://purl.bioontology.org/ontology/SNOMEDCT/169741004 breast fed default_namespace LFID:0002164 breastfeeding LFID:0002164 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C25596 The nursing of an infant at the mother's breast. http://purl.bioontology.org/ontology/CSP/2116-1892 nursing of an infant at the mother's breast. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0006147 <p>Breastfeeding offers many benefits to your baby. Breast milk contains the right balance of nutrients to help your infant grow into a strong and healthy toddler. Some of the nutrients in breast milk also help protect your infant against some common childhood illnesses and infections. It may also help your health. Certain types of cancer may occur less often in mothers who have breastfed their babies.</p> <p>Women who don't have health problems should try to give their babies breast milk for at least the first six months of life. Most women with health problems can breastfeed. There are rare exceptions when women are advised not to breastfeed because they have certain illnesses. Some medicines, illegal drugs, and alcohol can also pass through the breast milk and cause harm to your baby. Check with your health care provider if you have concerns about whether you should breastfeed.</p> <p>If you are having problems with breastfeeding, contact a lactation consultant.</p> <p class="">NIH: National Institute of Child Health and Human Development</p> http://purl.bioontology.org/ontology/MESH/D001942 The nursing of an infant at the breast. Esmaeil Nourani 2022-12-08T22:03:51 http://id.nlm.nih.gov/mesh/D019833 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1113 http://purl.bioontology.org/ontology/CSP/4006-0042 http://purl.bioontology.org/ontology/LNC/LP14121-5 http://purl.bioontology.org/ontology/LNC/MTHU011484 http://purl.bioontology.org/ontology/MESH/D019833 http://purl.bioontology.org/ontology/NDDF/012223 http://purl.bioontology.org/ontology/NDFRT/N0000167031 http://purl.bioontology.org/ontology/PDQ/CDR0000043214 http://purl.bioontology.org/ontology/RXNORM/25696 http://purl.obolibrary.org/obo/CHEBI_27514 http://purl.obolibrary.org/obo/CHEBI_28088 http://purl.obolibrary.org/obo/CHEBI_74224 http://purl.obolibrary.org/obo/MESH_D019833 http://purl.obolibrary.org/obo/NCIT_C1113 http://www.phoc.org.cn/pmo/class/PMO_00017632 http://www.semanticweb.org/ontologies/Prostate_cancer#Genistein https://go.drugbank.com/drugs/DB01645 default_namespace LFID:0002165 genistein LFID:0002165 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1113 A soy-derived isoflavone and phytoestrogen with antineoplastic activity. Genistein binds to and inhibits protein-tyrosine kinase, thereby disrupting signal transduction and inducing cell differentiation. This agent also inhibits topoisomerase-II, leading to DNA fragmentation and apoptosis, and induces G2/M cell cycle arrest. Genistein exhibits antioxidant, antiangiogenic, and immunosuppressive activities. (NCI04) http://purl.bioontology.org/ontology/CSP/4006-0042 trihydroxyisoflavone; phytoestrogen found in soy based foods; may have cancer chemoprotective activity. http://purl.bioontology.org/ontology/MESH/D019833 An isoflavonoid derived from soy products. It inhibits PROTEIN-TYROSINE KINASE and topoisomerase-II (DNA TOPOISOMERASES, TYPE II); activity and is used as an antineoplastic and antitumor agent. Experimentally, it has been shown to induce G2 PHASE arrest in human and murine cell lines and inhibits PROTEIN-TYROSINE KINASE. http://purl.bioontology.org/ontology/PDQ/CDR0000043214 A soy-derived isoflavone and phytoestrogen with antineoplastic activity. Genistein binds to and inhibits protein-tyrosine kinase, thereby disrupting signal transduction and inducing cell differentiation. This agent also inhibits topoisomerase-II, leading to DNA fragmentation and apoptosis, and induces G2/M cell cycle arrest. Genistein exhibits antioxidant, antiangiogenic, and immunosuppressive activities. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C1113" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C1113" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28088 7-Hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties. http://purl.obolibrary.org/obo/CHEBI_74224 An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group. http://purl.obolibrary.org/obo/NCIT_C1113 A soy-derived isoflavone and phytoestrogen with antineoplastic activity. Genistein binds to and inhibits protein-tyrosine kinase, thereby disrupting signal transduction and inducing cell differentiation. This agent also inhibits topoisomerase-II, leading to DNA fragmentation and apoptosis, and induces G2/M cell cycle arrest. Genistein exhibits antioxidant, antiangiogenic, and immunosuppressive activities. (NCI04) Esmaeil Nourani 2022-12-08T22:08:44 http://purl.bioontology.org/ontology/CSP/0080-9432 exposed to methanol methanol exposure methanol poisoning default_namespace methanol toxicity LFID:0002166 exposure to methanol LFID:0002166 http://purl.bioontology.org/ontology/CSP/0080-9432 condition or physical state produced by the ingestion, injection or inhalation of, or exposure to methanol. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002167 roti LFID:0002167 Esmaeil Nourani 2022-12-08T22:09:57 http://purl.obolibrary.org/obo/PECO_0007085 exposed to fertilizer fertilizer exposure default_namespace LFID:0002168 exposure to fertilizer LFID:0002168 http://purl.obolibrary.org/obo/PECO_0007085 An exposure to a chemical that has the role of fertilizer Esmaeil Nourani 2022-12-08T22:11:42 http://id.nlm.nih.gov/mesh/D050110 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84399 http://purl.bioontology.org/ontology/CSP/5006-0004 http://purl.bioontology.org/ontology/LNC/LP248499-8 http://purl.bioontology.org/ontology/MEDDRA/10068900 http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456587 http://purl.bioontology.org/ontology/MESH/D050110 http://purl.bioontology.org/ontology/SNOMEDCT/430715008 default_namespace LFID:0002169 bariatric surgery LFID:0002169 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84399 Surgery performed in morbidly obese patients to help promote weight loss. The procedure aims at the reduction of the stomach size and it is usually achieved either with the implantation of a medical device or the removal of part of the stomach. http://purl.bioontology.org/ontology/CSP/5006-0004 surgical treatment of obesity. http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456587 <p>Weight loss surgery helps people with extreme <a href="https://medlineplus.gov/obesity.html">obesity</a> to lose weight. It may be an option if you cannot lose weight through diet and exercise or have serious health problems caused by obesity.</p> <p>There are different types of weight loss surgery. They often limit the amount of food you can take in. Some types of surgery also affect how you digest food and absorb nutrients. All types have risks and complications, such as infections, hernias, and blood clots.</p> <p>Many people who have the surgery lose weight quickly, but regain some weight later on. If you follow diet and exercise recommendations, you can keep most of the weight off. You will also need medical follow-up for the rest of your life.</p> <p class="">NIH: National Institute of Diabetes and Digestive and Kidney Diseases</p> http://purl.bioontology.org/ontology/MESH/D050110 Surgical procedures aimed at affecting metabolism and producing major WEIGHT REDUCTION in patients with MORBID OBESITY. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0DX http://purl.bioontology.org/ontology/SNOMEDCT/226563009 http://purl.obolibrary.org/obo/FOODON_03310063 default_namespace LFID:0002170 chapati LFID:0002170 http://purl.obolibrary.org/obo/FOODON_03310063 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) Esmaeil Nourani 2022-12-09T14:09:31 http://id.nlm.nih.gov/mesh/D000066511 http://purl.bioontology.org/ontology/LNC/LA30873-6 http://purl.bioontology.org/ontology/MEDLINEPLUS/C4042876 http://purl.bioontology.org/ontology/MESH/D000066511 http://purl.obolibrary.org/obo/GSSO_002995 default_namespace partner violence LFID:0002171 intimate partner violence LFID:0002171 http://purl.bioontology.org/ontology/MESH/D000066511 A pattern of assaultive and coercive behavior by an individual against their partner or spouse that may include physical injury, psychological abuse, sexual assault, progressive isolation, stalking, deprivation, intimidation, and reproductive coercion. http://purl.obolibrary.org/obo/GSSO_002995 Domestic violence by a current or former spouse or partner in an intimate relationship against the other spouse or partner. Esmaeil Nourani 2022-12-09T14:13:23 http://id.nlm.nih.gov/mesh/D012959 http://purl.bioontology.org/ontology/MESH/D012959 http://purl.obolibrary.org/obo/GSSO_002957 default_namespace LFID:0002172 social inequality LFID:0002172 http://purl.bioontology.org/ontology/MESH/D012959 Social and economic factors that characterize the individual or group within the social structure. http://purl.obolibrary.org/obo/GSSO_002957 Inequality which occurs when resources in a given society are distributed unevenly, typically through norms of allocation, that engender specific patterns along lines of socially defined categories of persons. Esmaeil Nourani 2022-12-09T14:14:17 http://id.nlm.nih.gov/mesh/D064829 http://purl.bioontology.org/ontology/CSP/5000-0025 http://purl.bioontology.org/ontology/MESH/D064829 abstinence from alcohol default_namespace LFID:0002173 alcohol abstinence LFID:0002173 http://purl.bioontology.org/ontology/CSP/5000-0025 refraining from the use of alcohol or drugs of abuse. http://purl.bioontology.org/ontology/MESH/D064829 Non-consumption of ALCOHOLIC BEVERAGES. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002174 fried bread dough LFID:0002174 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002175 crackers and breadsticks LFID:0002175 Mikaela Koutrouli default_namespace LFID:0002176 stage-1 sleep LFID:0002176 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002177 sticks, salty LFID:0002177 Esmaeil Nourani 2022-12-09T14:19:22 chloroform exposure exposed to chloroform default_namespace LFID:0002178 exposure to chloroform LFID:0002178 Esmaeil Nourani 2022-12-09T14:20:30 http://id.nlm.nih.gov/mesh/D000376 http://id.nlm.nih.gov/mesh/D001120 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62008 http://purl.bioontology.org/ontology/MESH/D000376 http://purl.bioontology.org/ontology/MESH/D001120 http://purl.bioontology.org/ontology/NDFRT/N0000007331 http://purl.bioontology.org/ontology/NDFRT/N0000166582 http://purl.bioontology.org/ontology/RCD/XaDdG http://purl.bioontology.org/ontology/SNOMEDCT/52625008 http://purl.obolibrary.org/obo/CHEBI_16467 http://purl.obolibrary.org/obo/CHEBI_17431 http://purl.obolibrary.org/obo/CHEBI_29952 http://purl.obolibrary.org/obo/CHEBI_32682 http://purl.obolibrary.org/obo/CHEBI_58145 http://purl.obolibrary.org/obo/IMR_0200428 http://purl.obolibrary.org/obo/MESH_D000376 http://purl.obolibrary.org/obo/MESH_D001120 http://www.phoc.org.cn/pmo/class/PMO_00015997 https://go.drugbank.com/drugs/DB00125 https://go.drugbank.com/drugs/DB08838 L-arginine agmatine default_namespace LFID:0002179 L-arginine doping LFID:0002179 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62008 An essential amino acid in juvenile humans, Arginine is a complex amino acid, often found at active site in proteins and enzymes due to its amine-containing side chain. Arginine may prevent or treat heart and circulatory diseases, combat fatigue, and stimulate the immune system. It also boosts production of nitric oxide, relaxing blood vessels, and treating angina and other cardiovascular problems. Arginine is also an important intermediate in the urea cycle and in detoxification of nitrogenous wastes. (NCI04) http://purl.bioontology.org/ontology/MESH/D000376 Decarboxylated arginine, isolated from several plant and animal sources, e.g., pollen, ergot, herring sperm, octopus muscle. http://purl.bioontology.org/ontology/MESH/D001120 An essential amino acid that is physiologically active in the L-form. http://purl.obolibrary.org/obo/CHEBI_16467 An L-alpha-amino acid that is the L-isomer of arginine. http://purl.obolibrary.org/obo/CHEBI_32682 The L-enantiomer of argininium(1+). http://purl.obolibrary.org/obo/CHEBI_58145 The dication resulting from deprotonation of the amino and guanidino groups of agmatine; major species at pH 7.3. Esmaeil Nourani 2022-12-09T14:23:15 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68266 http://purl.bioontology.org/ontology/LNC/LP203288-8 http://purl.bioontology.org/ontology/LNC/MTHU052863 http://purl.bioontology.org/ontology/SNOMEDCT/890198005 http://purl.obolibrary.org/obo/CDNO_0000027 http://purl.obolibrary.org/obo/NCIT_C68266 dietary manganese intake intake of dietary manganese manganese intake default_namespace LFID:0002180 dietary manganese LFID:0002180 http://purl.obolibrary.org/obo/CDNO_0000027 Manganese ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts Mikaela Koutrouli 2022-12-19T21:13:42 ether exposure exposed to ether default_namespace LFID:0002181 exposure to ether LFID:0002181 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00003185 default_namespace LFID:0002182 crisp bread LFID:0002182 http://purl.obolibrary.org/obo/FOODON_00003185 Crispbread is a flat and dry type of cracker, containing mostly rye flour. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002183 rye crisp bread LFID:0002183 Mikaela Koutrouli 2022-12-19T21:19:05 default_namespace LFID:0002184 testosterone doping LFID:0002184 Mikaela Koutrouli 2022-12-19T21:20:49 Twitter use of Twitter default_namespace LFID:0002185 Twitter use LFID:0002185 Mikaela Koutrouli 2022-12-19T21:21:44 methadone usage usage of methadone use of methadone default_namespace LFID:0002186 methadone use LFID:0002186 Mikaela Koutrouli 2022-12-19T21:22:36 exposed to metal-oxide metal-oxide exposure default_namespace LFID:0002187 exposure to metal-oxide LFID:0002187 Mikaela Koutrouli 2022-12-19T21:23:12 exposed to xylene xylene exposure xylene poisoning xylene toxicity default_namespace LFID:0002188 exposure to xylene LFID:0002188 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002189 crisp bread, rye wholemeal LFID:0002189 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002190 crisp bread, rye, refined flour LFID:0002190 Mikaela Koutrouli 2022-12-19T21:26:23 http://id.nlm.nih.gov/mesh/D058445 http://purl.bioontology.org/ontology/MESH/D058445 http://purl.bioontology.org/ontology/RCD/X7652 http://purl.bioontology.org/ontology/SNOMEDCT/247997008 http://purl.obolibrary.org/obo/GSSO_000435 default_namespace LFID:0002191 bullying LFID:0002191 http://purl.bioontology.org/ontology/MESH/D058445 Aggressive behavior by a more powerful party that results in physical harm to or emotional distress of the victim. http://purl.obolibrary.org/obo/GSSO_000435 An aggressive social behavior that involves one bullying another. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002192 wheat crisp bread LFID:0002192 Mikaela Koutrouli 2022-12-19T21:26:51 http://id.nlm.nih.gov/mesh/D014466 http://purl.bioontology.org/ontology/MESH/D014466 http://purl.obolibrary.org/obo/MESH_D014466 http://purl.obolibrary.org/obo/PECO_0007222 UV light UV light exposure exposed to UV light default_namespace LFID:0002193 exposure to UV light LFID:0002193 http://purl.bioontology.org/ontology/MESH/D014466 That portion of the electromagnetic spectrum immediately below the visible range and extending into the x-ray frequencies. The longer wavelengths (near-UV or biotic or vital rays) are necessary for the endogenous synthesis of vitamin D and are also called antirachitic rays; the shorter, ionizing wavelengths (far-UV or abiotic or extravital rays) are viricidal, bactericidal, mutagenic, and carcinogenic and are used as disinfectants. http://purl.obolibrary.org/obo/PECO_0007222 The treatment using UV-B light either exclusively or as part of a supplemental light involving electromagnetic radiation in the wavelength range of 315-10nm. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002194 crisp bread, wheat, wholemeal LFID:0002194 Mikaela Koutrouli 2022-12-19T21:34:13 exposed to relative humidity relative humidity exposure default_namespace LFID:0002195 exposure to relative humidity LFID:0002195 Mikaela Koutrouli 2022-12-19T21:34:48 http://id.nlm.nih.gov/mesh/D009909 http://purl.bioontology.org/ontology/CSP/0830-3009 http://purl.bioontology.org/ontology/LNC/LA6615-4 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0029162 http://purl.bioontology.org/ontology/MESH/D009909 http://purl.org/twc/HHEAR_00110 oral health care default_namespace LFID:0002196 oral health LFID:0002196 http://purl.bioontology.org/ontology/CSP/0830-3009 for thorough searching also see DENTISTRY. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0029162 <p>It's important to take care of your mouth and teeth starting in <a href="https://medlineplus.gov/childdentalhealth.html">childhood</a>. If you don't, you could have problems with your <a href="https://medlineplus.gov/toothdisorders.html">teeth</a> and <a href="https://medlineplus.gov/gumdisease.html">gums</a> - like <a href="https://medlineplus.gov/toothdecay.html">cavities</a> or even tooth loss. </p> <p>Here's how to keep your mouth and teeth healthy:</p> <ul> <li>Brush your teeth twice a day with a fluoride toothpaste</li> <li>Clean between your teeth every day with floss or another type of between-the-teeth cleaner</li> <li>Snack smart - limit sugary snacks</li> <li>Don't smoke or chew tobacco</li> <li>See your dentist or oral health professional regularly</li> </ul> <p class="">NIH: National Institute of Dental and Craniofacial Research</p> http://purl.bioontology.org/ontology/MESH/D009909 The optimal state of the mouth and normal functioning of the organs of the mouth without evidence of disease. http://purl.org/twc/HHEAR_00110 Oral Health Indicator Class EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002197 crisp bread, wheat, refined flour LFID:0002197 Mikaela Koutrouli http://scai.fraunhofer.de/AlzheimerOntology#Aluminium_Exposure aluminium exposure exposed to aluminium default_namespace LFID:0002198 exposure to aluminium LFID:0002198 http://scai.fraunhofer.de/AlzheimerOntology#Aluminium_Exposure AD343 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002199 extruded, pressed or puffed bread LFID:0002199 Esmaeil Nourani 2023-01-14T22:36:35 exposed to mycotoxin mycotoxin contamination mycotoxin exposure default_namespace LFID:0002200 exposure to mycotoxin LFID:0002200 Esmaeil Nourani 2023-01-15T15:22:20 exposed to trichloroethylene trichloroethylene exposure default_namespace LFID:0002201 exposure to trichloroethylene LFID:0002201 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002202 extruded rice bread LFID:0002202 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002203 puffed cereals textured bread LFID:0002203 Mikaela Koutrouli exposed to light-weight metal exposure to light weight metal light weight metal light weight metal exposure light-weight metal light-weight metal exposure lightweight metal default_namespace LFID:0002204 exposure to lightweight metal LFID:0002204 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002205 puffed wheat textured bread LFID:0002205 Esmaeil Nourani 2023-01-22T20:01:06 dioxane pollution dioxane pollution exposure exposed to dioxane pollution default_namespace LFID:0002206 exposure to dioxane pollution LFID:0002206 Esmaeil Nourani 2023-01-26T21:59:56 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#NumberOfChildren default_namespace LFID:0002207 number of children LFID:0002207 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#NumberOfChildren Number of children a person has. default_namespace LFID:0002208 anabolic steroid doping LFID:0002208 Esmaeil Nourani 2023-01-27T10:52:08 default_namespace LFID:0002209 cosmetic sclerotherapy LFID:0002209 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002210 puffed rice textured bread LFID:0002210 Mikaela Koutrouli http://id.nlm.nih.gov/mesh/D000073868 http://id.nlm.nih.gov/mesh/D000074604 http://purl.bioontology.org/ontology/MEDLINEPLUS/C4316784 http://purl.bioontology.org/ontology/MESH/D000073868 http://purl.bioontology.org/ontology/MESH/D000074604 http://purl.bioontology.org/ontology/SNOMEDCT/35001000087102 pipe smoking default_namespace LFID:0002211 smoking pipe LFID:0002211 http://purl.bioontology.org/ontology/MESH/D000073868 SMOKING by use of a narrow conveying tube which feeds from an open cavity where smoked product is loaded and burned. http://purl.bioontology.org/ontology/MESH/D000074604 Devices used for SMOKING which convey SMOKE directly into the mouth. http://purl.bioontology.org/ontology/SNOMEDCT/35001000087102 A pipe ending in a small furnace that is filled with tobacco or other smokable substance and lit to draw out the smoke. Esmaeil Nourani 2023-01-27T15:46:55 exposed to ricin ricin exposure default_namespace LFID:0002212 exposure to ricin LFID:0002212 Esmaeil Nourani 2023-01-27T15:52:11 http://id.nlm.nih.gov/mesh/D004091 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C436 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62034 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74880 http://purl.bioontology.org/ontology/LNC/LA28606-4 http://purl.bioontology.org/ontology/LNC/LP16162-7 http://purl.bioontology.org/ontology/LNC/MTHU060485 http://purl.bioontology.org/ontology/MESH/D004091 http://purl.bioontology.org/ontology/NDDF/004622 http://purl.bioontology.org/ontology/NDFRT/N0000005957 http://purl.bioontology.org/ontology/NDFRT/N0000147870 http://purl.bioontology.org/ontology/RXNORM/3423 http://purl.bioontology.org/ontology/SNOMEDCT/44508008 http://purl.bioontology.org/ontology/VANDF/4019779 http://purl.obolibrary.org/obo/CHEBI_5790 http://purl.obolibrary.org/obo/MESH_D004091 http://purl.obolibrary.org/obo/NCIT_C62034 http://www.phoc.org.cn/pmo/class/PMO_00018037 https://go.drugbank.com/drugs/DB00327 hydromorphone hydromorphone usage usage of hydromorphone use of hydromorphone default_namespace LFID:0002213 hydromorphone use LFID:0002213 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C436 The hydrochloride salt form of hydromorphone, the hydrogenated ketone of morphine, a semi-synthetic opioid with analgesic effects. Hydromorphone selectively binds the mu-opioid receptor which is linked through G-proteins. Binding stimulates the exchange of guanosine triphosphate (GTP) for guanosine diphosphate (GDP) on the G-protein complex and interacts with and inhibits adenylate cyclase located at the inner surface of the plasma membrane. This leads to a reduction in intracellular cyclic 3',5'-adenosine monophosphate (cAMP). Further, voltage-gated potassium channels are activated, thereby causing hyperpolarization and reducing neuronal excitability. In addition, the opening of voltage-gated calcium channels is inhibited, thereby leading to an inhibition of calcium entry and a reduction in the release of various neurotransmitters, including GABA, vasopressin, somatostatin, insulin and glucagons. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62034 The hydrogenated ketone of morphine, a semi-synthetic opioid with analgesic effects. Hydromorphone selectively binds the mu-opioid receptor which is linked through G-proteins. Binding stimulates the exchange of guanosine triphosphate (GTP) for guanosine diphosphate (GDP) on the G-protein complex and interacts with and inhibits adenylate cyclase located at the inner surface of the plasma membrane. This leads to a reduction in intracellular cyclic 3',5'-adenosine monophosphate (cAMP). Further, voltage-gated potassium channels are activated, thereby causing hyperpolarization and reducing neuronal excitability. In addition, the opening of voltage-gated calcium channels is inhibited, thereby leading to an inhibition of calcium entry and a reduction in the release of various neurotransmitters, including GABA, vasopressin, somatostatin, insulin and glucagons. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74880 The determination of the amount of hydromorphone present in a sample. http://purl.bioontology.org/ontology/MESH/D004091 Hydromorphone hydrochloride extended release. http://purl.obolibrary.org/obo/CHEBI_5790 A morphinane alkaloid that is a hydrogenated ketone derivative of morphine. A semi-synthetic drug, it is a centrally acting pain medication of the opioid class. http://purl.obolibrary.org/obo/NCIT_C62034 The hydrogenated ketone of morphine, a semi-synthetic opioid with analgesic effects. Hydromorphone selectively binds the mu-opioid receptor which is linked through G-proteins. Binding stimulates the exchange of guanosine triphosphate (GTP) for guanosine diphosphate (GDP) on the G-protein complex and interacts with and inhibits adenylate cyclase located at the inner surface of the plasma membrane. This leads to a reduction in intracellular cyclic 3',5'-adenosine monophosphate (cAMP). Further, voltage-gated potassium channels are activated, thereby causing hyperpolarization and reducing neuronal excitability. In addition, the opening of voltage-gated calcium channels is inhibited, thereby leading to an inhibition of calcium entry and a reduction in the release of various neurotransmitters, including GABA, vasopressin, somatostatin, insulin and glucagons. Esmaeil Nourani 2023-01-27T16:10:24 http://id.nlm.nih.gov/mesh/D000076302 http://id.nlm.nih.gov/mesh/D002956 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C53406 http://purl.bioontology.org/ontology/PDQ/CDR0000464795 http://purl.bioontology.org/ontology/RCD/XaDdI http://purl.bioontology.org/ontology/SNOMEDCT/30022007 http://purl.obolibrary.org/obo/CHEBI_16349 http://purl.obolibrary.org/obo/CHEBI_57743 https://go.drugbank.com/drugs/DB00155 L-citrulline default_namespace LFID:0002214 L-citrulline doping LFID:0002214 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C53406 A non-essential amino acid. In hepatocytes, L-citrulline is synthesized in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. L-citrulline is converted into L-arginine by the enzymes argininosuccinate synthetase and argininosuccinate lyase in the presence of L-aspartate and ATP. Subsequently, L-arginine is converted to nitric oxide by nitric oxide synthase and L-citrulline is regenerated as a by-product. http://purl.bioontology.org/ontology/PDQ/CDR0000464795 A non-essential amino acid. In hepatocytes, L-citrulline is synthesized in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. L-citrulline is converted into L-arginine by the enzymes argininosuccinate synthetase and argininosuccinate lyase in the presence of L-aspartate and ATP. Subsequently, L-arginine is converted to nitric oxide by nitric oxide synthase and L-citrulline is regenerated as a by-product . Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C53406" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C53406" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_16349 The L-enantiomer of citrulline. http://purl.obolibrary.org/obo/CHEBI_57743 Zwitterionic form of L-citrulline having an anionic carboxy group and a protonated amino group; major species at pH 7.3. Esmaeil Nourani 2023-01-27T16:17:49 exposed to rotenone rotenone exposure default_namespace LFID:0002215 exposure to rotenone LFID:0002215 default_namespace LFID:0002216 smoking product LFID:0002216 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C177627 smoking frequency default_namespace LFID:0002217 frequency of smoking LFID:0002217 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C177627 A question about how often an individual is currently smoking. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002218 puffed corn textured bread LFID:0002218 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0D1 http://purl.bioontology.org/ontology/SNOMEDCT/226531003 default_namespace LFID:0002219 rusk LFID:0002219 Esmaeil Nourani 2023-01-27T23:01:32 http://id.nlm.nih.gov/mesh/D009147 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C67033 http://purl.bioontology.org/ontology/CSP/2485-5712 http://purl.bioontology.org/ontology/ICD9CM/93.84 http://purl.bioontology.org/ontology/MESH/D009147 http://purl.bioontology.org/ontology/PDQ/CDR0000526238 http://purl.bioontology.org/ontology/RCD/Ua1MP http://purl.bioontology.org/ontology/SNOMEDCT/21065008 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#MusicTherapy default_namespace LFID:0002220 music therapy LFID:0002220 http://purl.bioontology.org/ontology/CSP/2485-5712 use of music as an adjunctive therapy in the treatment of neurological, mental, or behavioral disorders. http://purl.bioontology.org/ontology/MESH/D009147 The use of music as an adjunctive therapy in the treatment of neurological, mental, or behavioral disorders. http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#MusicTherapy The American Music Therapy Association (AMTA) defines music therapy as the clinical and evidenc-based use of music intervention to accomplish individualized goals within a therapeutic relationship by a credentialed professional who has completed an approved music therapy program. From American Music Therapy Association 2005 Esmaeil Nourani 2023-01-27T23:45:04 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C87068 http://purl.bioontology.org/ontology/CSP/2587-7247 http://purl.bioontology.org/ontology/ICD9CM/64.0 http://purl.bioontology.org/ontology/MEDDRA/10009199 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008819 http://purl.bioontology.org/ontology/RCD/Xa0FM http://purl.bioontology.org/ontology/SNOMEDCT/72310004 http://purl.obolibrary.org/obo/GSSO_001698 http://purl.obolibrary.org/obo/MAXO_0001075 http://www.ebi.ac.uk/efo/EFO_0003953 http://www.semanticweb.org/ontologies/Prostate_cancer#Circumcision default_namespace LFID:0002221 circumcision LFID:0002221 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C87068 Surgical removal of the penile foreskin. http://purl.bioontology.org/ontology/CSP/2587-7247 heading term for procedures performed on any portion of the male reproductive system, used in the treatment of disease, injuries, or deformities; includes excision of all or portions of the male reproductive system. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0008819 <h3>What is circumcision?</h3> <p>Circumcision is a surgical procedure to remove the foreskin, the skin that covers the tip of the penis. In the United States, it is often done before a new baby leaves the hospital. According to the American Academy of Pediatrics (AAP), there are medical benefits and risks to circumcision.</p> <h3>What are the medical benefits of circumcision?</h3> <p>The possible medical benefits of circumcision include</p> <ul> <li>A lower risk of <a href="https://medlineplus.gov/hivaids.html">HIV</a></li> <li>A slightly lower risk of other <a href="https://medlineplus.gov/sexuallytransmitteddiseases.html">sexually transmitted diseases</a></li> <li>A slightly lower risk of <a href="https://medlineplus.gov/urinarytractinfections.html">urinary tract infections</a> and penile cancer. However, these are both rare in all males.</li> </ul> <h3>What are the risks of circumcision?</h3> <p>The risks of circumcision include</p> <ul> <li>A low risk of bleeding or infection</li> <li>Pain. AAP suggests that providers use pain medicines to reduce pain from circumcision.</li> </ul> <h3>What are the American Academy of Pediatrics (AAP) recommendations on circumcision?</h3> <p>The AAP does not recommend routine circumcision. However, they said that because of the possible benefits, parents should have the option to circumcise their sons if they want to. They recommend that parents discuss circumcision with their baby's health care provider. Parents should make their decision based on the benefits and risks, as well as their own religious, cultural, and personal preferences.</p> http://purl.obolibrary.org/obo/GSSO_001698 A general term encompassing several types of excision of the external genitalia. http://purl.obolibrary.org/obo/MAXO_0001075 The surgical removal (cutting out) of part or all of skin of prepuce of penis. http://www.ebi.ac.uk/efo/EFO_0003953 Excision of the prepuce of the penis (FORESKIN) or part of it. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002222 rusk, refined flour LFID:0002222 Esmaeil Nourani 2023-01-29T15:34:50 http://purl.bioontology.org/ontology/RCD/Ua0ou http://purl.bioontology.org/ontology/SNOMEDCT/224858000 default_namespace LFID:0002223 public school LFID:0002223 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002224 rusk, wholemeal LFID:0002224 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002225 bread alternative LFID:0002225 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002226 gluten free bread LFID:0002226 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002227 gluten free bread, white LFID:0002227 Esmaeil Nourani 2023-01-30T11:13:48 http://id.nlm.nih.gov/mesh/D054541 http://purl.bioontology.org/ontology/MESH/D054541 http://purl.bioontology.org/ontology/RCD/XE0p8 http://purl.bioontology.org/ontology/SNOMEDCT/39072000 http://purl.obolibrary.org/obo/GSSO_000931 default_namespace LFID:0002228 marital conflict LFID:0002228 http://purl.bioontology.org/ontology/MESH/D054541 Struggle or disagreement between parents, parent and child or other members of a family. http://purl.obolibrary.org/obo/GSSO_000931 Conflict within a marriage; conflict between married partners. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002229 gluten free bread, brown LFID:0002229 Esmaeil Nourani 2023-01-30T11:35:39 http://id.nlm.nih.gov/mesh/D010287 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C44235 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82846 http://purl.bioontology.org/ontology/MESH/D010287 default_namespace LFID:0002230 parent-child relationship LFID:0002230 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C44235 A relationship of specialization that states that a concept is a particular kind of another concept. This relationship relates concepts through logical hierarchy and forms the foundation of a taxonomy. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82846 A relationship of specialization that states that a concept is a superset of another concept. The inverse of the isa relationship. http://purl.bioontology.org/ontology/MESH/D010287 The interactions between parent and child. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub1py http://purl.bioontology.org/ontology/SNOMEDCT/229908005 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101482 default_namespace LFID:0002231 pretzels LFID:0002231 Esmaeil Nourani 2023-01-30T11:42:13 http://id.nlm.nih.gov/mesh/D012838 http://id.nlm.nih.gov/mesh/D020944 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26671 http://purl.bioontology.org/ontology/MESH/C000713827 http://purl.bioontology.org/ontology/MESH/D012838 http://purl.bioontology.org/ontology/NDDF/004366 http://purl.bioontology.org/ontology/NDFRT/N0000167027 http://purl.bioontology.org/ontology/PDQ/CDR0000284684 http://purl.bioontology.org/ontology/RXNORM/283579 http://purl.bioontology.org/ontology/RXNORM/9794 http://purl.bioontology.org/ontology/SNOMEDCT/412434008 http://purl.obolibrary.org/obo/CHEBI_125451 http://purl.obolibrary.org/obo/CHEBI_9144 http://purl.obolibrary.org/obo/DRON_00019101 http://purl.obolibrary.org/obo/MESH_D012838 http://purl.obolibrary.org/obo/NCIT_C26671 http://www.phoc.org.cn/pmo/class/PMO_00017636 https://go.drugbank.com/drugs/DB14375 default_namespace milk thistle extract LFID:0002232 silymarin LFID:0002232 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C26671 A mixture of flavonolignans isolated from the milk thistle plant Silybum marianum. Silymarin may act as an antioxidant, protecting hepatic cells from chemotherapy-related free radical damage. This agent may also promote the growth of new hepatic cells. (NCI04) http://purl.bioontology.org/ontology/MESH/D012838 A mixture of flavonoids extracted from seeds of the MILK THISTLE, Silybum marianum. It consists primarily of silybin and its isomers, silicristin and silidianin. Silymarin displays antioxidant and membrane stabilizing activity. It protects various tissues and organs against chemical injury, and shows potential as an antihepatoxic agent. http://purl.bioontology.org/ontology/PDQ/CDR0000284684 A mixture of flavonolignans isolated from the milk thistle plant Silybum marianum. Silymarin may act as an antioxidant, protecting hepatic cells from chemotherapy-related free radical damage. This agent may also promote the growth of new hepatic cells. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C26671" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C26671" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_9144 A flavonolignan isolated from milk thistle, Silybum marianum, that has been shown to exhibit antioxidant and antineoplastic activities. http://purl.obolibrary.org/obo/NCIT_C26671 A mixture of flavonolignans isolated from the milk thistle plant Silybum marianum. Silymarin may act as an antioxidant, protecting hepatic cells from chemotherapy-related free radical damage. This agent may also promote the growth of new hepatic cells. (NCI04) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002233 additional bread products LFID:0002233 Esmaeil Nourani 2023-01-30T12:55:14 http://id.nlm.nih.gov/mesh/D003757 http://id.nlm.nih.gov/mesh/D015921 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63718 http://purl.bioontology.org/ontology/CSP/0833-9221 http://purl.bioontology.org/ontology/MESH/D015921 http://purl.bioontology.org/ontology/NDFRT/N0000171510 http://purl.obolibrary.org/obo/MESH_D015921 http://purl.obolibrary.org/obo/NCIT_C63718 default_namespace LFID:0002234 dental implant LFID:0002234 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63718 Materials placed into (endosseous) or onto (subperiosteal) the jawbone; commonly used to support a crown, bridge, artificial tooth, stabilize a diseased tooth, or to use as anchorage in orthodontic therapy. http://purl.bioontology.org/ontology/CSP/0833-9221 materials placed into (endosseous) or onto (subperiosteal) the jawbone to support a crown, bridge, or artificial tooth, or to stabilize a diseased tooth; for those placed into bone use more specific ENDOSSEOUS DENTAL IMPLANT. http://purl.bioontology.org/ontology/MESH/D015921 Biocompatible materials placed into (endosseous) or onto (subperiosteal) the jawbone to support a crown, bridge, or artificial tooth, or to stabilize a diseased tooth. http://purl.obolibrary.org/obo/NCIT_C63718 Materials placed into (endosseous) or onto (subperiosteal) the jawbone; commonly used to support a crown, bridge, artificial tooth, stabilize a diseased tooth, or to use as anchorage in orthodontic therapy. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0DW http://purl.bioontology.org/ontology/SNOMEDCT/226562004 default_namespace LFID:0002235 breadcrumbs LFID:0002235 Esmaeil Nourani 2023-01-30T13:09:25 http://id.nlm.nih.gov/mesh/D008405 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15276 http://purl.bioontology.org/ontology/CSP/5002-0027 http://purl.bioontology.org/ontology/ICPC2P/A57004 http://purl.bioontology.org/ontology/LNC/LA25338-7 http://purl.bioontology.org/ontology/MEDDRA/10026871 http://purl.bioontology.org/ontology/MESH/D008405 http://purl.bioontology.org/ontology/PDQ/CDR0000372895 http://purl.bioontology.org/ontology/RCD/855.. http://purl.obolibrary.org/obo/GSSO_006627 http://purl.obolibrary.org/obo/MAXO_0000087 default_namespace LFID:0002236 massage LFID:0002236 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15276 A therapeutic method of manipulation, methodical pressure, friction, and kneading of the body. (from Taber's) http://purl.bioontology.org/ontology/CSP/5002-0027 systematic therapeutic friction, stroking and kneading of the body. http://purl.bioontology.org/ontology/MESH/D008405 The systematic and methodical manipulations of body tissues best performed with the hands for the purpose of affecting the nervous and muscular systems and the general circulation. http://purl.obolibrary.org/obo/GSSO_006627 The systematic and methodical manipulations of body tissues best performed with the hands for the purpose of affecting the nervous and muscular systems and the general circulation. http://purl.obolibrary.org/obo/MAXO_0000087 A therapeutic method of manipulation, methodical pressure, friction, and kneading of the body. (from Taber's) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002237 croutons LFID:0002237 Esmaeil Nourani 2023-01-30T15:19:34 parental stress default_namespace LFID:0002238 parenting stress LFID:0002238 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002239 bread stuffing LFID:0002239 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002240 pasta, doughs and similar products LFID:0002240 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002241 pasta and similar products LFID:0002241 Esmaeil Nourani 2023-01-30T22:37:30 http://purl.bioontology.org/ontology/MEDDRA/10051281 default_namespace LFID:0002242 sun tanning LFID:0002242 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002243 pasta, plain (not stuffed), uncooked LFID:0002243 Esmaeil Nourani 2023-01-31T10:13:28 http://id.nlm.nih.gov/mesh/D012725 http://purl.bioontology.org/ontology/MESH/D012725 http://purl.obolibrary.org/obo/GSSO_000763 oral intercourse default_namespace LFID:0002244 oral sex LFID:0002244 http://purl.bioontology.org/ontology/MESH/D012725 Sexual activities of humans. http://purl.obolibrary.org/obo/GSSO_000763 Sexual intercourse in which some anatomical structure is inserted into the mouth. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002245 pasta wholemeal LFID:0002245 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002246 fresh pasta LFID:0002246 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002247 fresh egg pasta LFID:0002247 Esmaeil Nourani 2023-01-31T11:43:41 benzidine exposure exposed to benzidine default_namespace LFID:0002248 exposure to benzidine LFID:0002248 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002249 fresh durum pasta LFID:0002249 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002250 dried pasta LFID:0002250 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002251 dried egg pasta LFID:0002251 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002252 dried durum pasta LFID:0002252 Esmaeil Nourani 2023-02-01T11:22:13 exposed to trace metal trace metal exposure default_namespace LFID:0002253 exposure to heavy metal LFID:0002253 Esmaeil Nourani 2023-02-03T09:38:40 http://purl.bioontology.org/ontology/MESH/C119494 http://purl.obolibrary.org/obo/CHEBI_5415 http://purl.obolibrary.org/obo/CHEBI_79311 https://go.drugbank.com/drugs/DB15436 default_namespace LFID:0002254 glucoraphanin LFID:0002254 http://purl.obolibrary.org/obo/CHEBI_5415 A glucosinolate that is the conjugate base of glucoraphanin. http://purl.obolibrary.org/obo/CHEBI_79311 A thia-glucosinolic acid that is glucoerucin in which the sulfur atom of the methyl thioether group has been oxidised to the corresponding sulfoxide. Esmaeil Nourani 2023-02-03T12:47:54 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52194 http://purl.bioontology.org/ontology/MESH/C030814 http://purl.bioontology.org/ontology/NDDF/013766 http://purl.bioontology.org/ontology/PDQ/CDR0000459755 http://purl.bioontology.org/ontology/RXNORM/29495 http://purl.bioontology.org/ontology/SNOMEDCT/712684001 http://purl.obolibrary.org/obo/CHEBI_16374 http://purl.obolibrary.org/obo/CHEBI_78277 http://purl.obolibrary.org/obo/NCIT_C52194 https://go.drugbank.com/drugs/DB12148 menatetrenone default_namespace LFID:0002255 vitamin MK-4 LFID:0002255 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52194 A menaquinone compound and form of vitamin K2 with potential antineoplastic activity. Menatetrenone may act by modulating the signalling of certain tyrosine kinases, thereby affecting several transcription factors including c-myc and c-fos. This agent inhibits tumor cell growth by inducing apoptosis and cell cycle arrest. http://purl.bioontology.org/ontology/PDQ/CDR0000459755 A menaquinone compound and form of vitamin K2 with potential antineoplastic activity. Menatetrenone may act by modulating the signalling of certain tyrosine kinases, thereby affecting several transcription factors including c-myc and c-fos. This agent inhibits tumor cell growth by inducing apoptosis and cell cycle arrest. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C52194" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C52194" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_16374 Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position. http://purl.obolibrary.org/obo/CHEBI_78277 A menaquinone whose side-chain contains 4 isoprene units in an all-trans-configuration. http://purl.obolibrary.org/obo/NCIT_C52194 A menaquinone compound and form of vitamin K2 with potential antineoplastic activity. Menatetrenone may act by modulating the signalling of certain tyrosine kinases, thereby affecting several transcription factors including c-myc and c-fos. This agent inhibits tumor cell growth by inducing apoptosis and cell cycle arrest. Esmaeil Nourani 2023-02-03T12:49:05 http://id.nlm.nih.gov/mesh/D024482 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68319 http://purl.bioontology.org/ontology/CSP/3147-8784 http://purl.bioontology.org/ontology/MESH/D024482 http://purl.bioontology.org/ontology/NDFRT/N0000167381 http://purl.bioontology.org/ontology/RXNORM/42781 http://purl.obolibrary.org/obo/CHEBI_16374 http://purl.obolibrary.org/obo/CHEBI_28869 http://purl.obolibrary.org/obo/MESH_D024482 http://purl.obolibrary.org/obo/NCIT_C68319 https://go.drugbank.com/drugs/DB14936 https://go.drugbank.com/drugs/DB15381 menaquinone default_namespace LFID:0002256 vitamin MK-7 LFID:0002256 http://purl.bioontology.org/ontology/CSP/3147-8784 group of lipoid thrombogenic agents based on the bicyclic naphthoquinone ring system; act by inducing prothrombin transcription in liver. http://purl.bioontology.org/ontology/MESH/D024482 A group of substances similar to VITAMIN K 1 which contains a ring of 2-methyl-1,4-naphthoquinione and an isoprenoid side chain of varying number of isoprene units. In vitamin K 2, each isoprene unit contains a double bond. They are produced by bacteria including the normal intestinal flora. http://purl.obolibrary.org/obo/CHEBI_16374 Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position. http://purl.obolibrary.org/obo/CHEBI_28869 A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002257 filled (stuffed) pastas LFID:0002257 Esmaeil Nourani 2023-02-03T13:01:51 default_namespace LFID:0002258 manual labour LFID:0002258 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002259 fresh stuffed pasta LFID:0002259 Esmaeil Nourani 2023-02-03T13:42:31 relational aggression default_namespace LFID:0002260 relationship aggression LFID:0002260 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002261 fresh stuffed egg pasta LFID:0002261 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002262 fresh stuffed durum pasta LFID:0002262 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002263 dried stuffed pasta LFID:0002263 Esmaeil Nourani 2023-03-06T16:04:59 default_namespace LFID:0002264 relationship satisfaction LFID:0002264 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002265 dried stuffed egg pasta LFID:0002265 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002266 dried stuffed durum pasta LFID:0002266 Esmaeil Nourani 2023-03-08T16:09:48 PBDE contamination PBDE exposure exposed to PBDE exposed to polybrominated diphenyl ether exposure to polybrominated diphenyl ether polybrominated diphenyl ether contamination polybrominated diphenyl ether exposure default_namespace LFID:0002269 exposure to PBDE LFID:0002269 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002270 pasta-like products LFID:0002270 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002271 pasta, gluten free LFID:0002271 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03317446 default_namespace LFID:0002272 gnocchi LFID:0002272 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002273 glass noodle LFID:0002273 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002274 noodle, rice LFID:0002274 EsmaeilNourani 2023-06-26T15:59:59Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192867 http://purl.bioontology.org/ontology/RCD/Ub0YI http://purl.bioontology.org/ontology/SNOMEDCT/227754000 http://purl.obolibrary.org/obo/FOODON_03303207 default_namespace LFID:0002275 couscous LFID:0002275 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192867 A traditional food from North African consisting of small steamed or boiled granules of rolled semolina. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002276 asian-style noodles other than glass noodles LFID:0002276 Esmaeil Nourani 2023-03-09T16:47:06 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71677 http://purl.bioontology.org/ontology/NDDF/002623 http://purl.bioontology.org/ontology/RCD/Ub0db http://purl.bioontology.org/ontology/SNOMEDCT/26526002 http://purl.bioontology.org/ontology/SNOMEDCT/420963005 http://purl.obolibrary.org/obo/CHEBI_34533 http://purl.obolibrary.org/obo/NCBITaxon_3567 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100115 default_namespace LFID:0002277 amaranth LFID:0002277 http://purl.obolibrary.org/obo/NCBITaxon_3567 *Amaranthus caudatus* is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. [https://en.wikipedia.org/wiki/Amaranthus_caudatus] EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002278 raw doughs and pre-mixes LFID:0002278 Esmaeil Nourani 2023-03-10T16:06:20 endocrine disruptor exposure exposed to endocrine disruptor default_namespace LFID:0002279 exposure to endocrine disruptor LFID:0002279 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002280 yeast leavened bread doughs LFID:0002280 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002281 yeast bread – pizza dough LFID:0002281 Esmaeil Nourani 2023-03-11T22:31:16 http://purl.bioontology.org/ontology/CSP/2116-2958 dietary salt intake intake of dietary salt salt intake default_namespace salt consumption LFID:0002282 dietary salt LFID:0002282 http://purl.bioontology.org/ontology/CSP/2116-2958 ingestion of salt; includes the behavior of eating salty foods. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002283 naturally leavened bread dough LFID:0002283 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002284 yeast leavened sweet doughs LFID:0002284 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002285 fine yeast sweet dough (brioche) LFID:0002285 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002286 ingredient-rich yeast dough LFID:0002286 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002287 chemically leavened doughs LFID:0002287 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002288 quick bread dough LFID:0002288 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002289 ingredient rich fine dough without yeast LFID:0002289 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002290 waffle dough/mixture LFID:0002290 Esmaeil Nourani 2023-03-17T15:37:02 http://id.nlm.nih.gov/mesh/D000072743 http://id.nlm.nih.gov/mesh/D065366 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68306 http://purl.bioontology.org/ontology/MESH/D000072743 http://purl.bioontology.org/ontology/NDFRT/N0000192997 http://purl.obolibrary.org/obo/CHEBI_10362 http://purl.obolibrary.org/obo/MESH_D000072743 http://purl.obolibrary.org/obo/NCIT_C68306 http://www.phoc.org.cn/pmo/class/PMO_00016688 https://go.drugbank.com/drugs/DB15914 beta cryptoxanthin default_namespace LFID:0002291 beta-cryptoxanthin LFID:0002291 http://purl.bioontology.org/ontology/MESH/D000072743 A mono-hydroxylated xanthophyll that is a provitamin A precursor. http://purl.obolibrary.org/obo/CHEBI_10362 A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. Esmaeil Nourani 2023-03-17T15:39:07 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63653 http://purl.bioontology.org/ontology/MESH/C005948 http://purl.bioontology.org/ontology/NDDF/013263 http://purl.bioontology.org/ontology/NDFRT/N0000183557 http://purl.bioontology.org/ontology/RXNORM/18451 http://purl.bioontology.org/ontology/SNOMEDCT/417510006 http://purl.bioontology.org/ontology/VANDF/4031049 http://purl.obolibrary.org/obo/CHEBI_40968 http://purl.obolibrary.org/obo/NCIT_C63653 https://go.drugbank.com/drugs/DB06543 default_namespace LFID:0002292 astaxanthin LFID:0002292 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63653 A natural and synthetic xanthophyll and nonprovitamin A carotenoid, with potential antioxidant, anti-inflammatory and antineoplastic activities. Upon administration, astaxanthin may act as an antioxidant and reduce oxidative stress, thereby preventing protein and lipid oxidation and DNA damage. By decreasing the production of reactive oxygen species (ROS) and free radicals, it may also prevent ROS-induced activation of nuclear factor-kappa B (NF-kB) transcription factor and the production of inflammatory cytokines such as interleukin-1beta (IL-1b), IL-6 and tumor necrosis factor-alpha (TNF-a). In addition, astaxanthin may inhibit cyclooxygenase-1 (COX-1) and nitric oxide (NO) activities, thereby reducing inflammation. Oxidative stress and inflammation play key roles in the pathogenesis of many diseases, including cardiovascular, neurological, autoimmune and neoplastic diseases. http://purl.obolibrary.org/obo/CHEBI_40968 A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein. http://purl.obolibrary.org/obo/NCIT_C63653 A natural and synthetic xanthophyll and nonprovitamin A carotenoid, with potential antioxidant, anti-inflammatory and antineoplastic activities. Upon administration, astaxanthin may act as an antioxidant and reduce oxidative stress, thereby preventing protein and lipid oxidation and DNA damage. By decreasing the production of reactive oxygen species (ROS) and free radicals, it may also prevent ROS-induced activation of nuclear factor-kappa B (NF-kB) transcription factor and the production of inflammatory cytokines such as interleukin-1beta (IL-1b), IL-6 and tumor necrosis factor-alpha (TNF-a). In addition, astaxanthin may inhibit cyclooxygenase-1 (COX-1) and nitric oxide (NO) activities, thereby reducing inflammation. Oxidative stress and inflammation play key roles in the pathogenesis of many diseases, including cardiovascular, neurological, autoimmune and neoplastic diseases. Esmaeil Nourani 2023-03-17T15:41:08 http://purl.bioontology.org/ontology/MESH/C404987 default_namespace LFID:0002293 flavan-3-ol LFID:0002293 Esmaeil Nourani 2023-03-17T15:43:12 http://id.nlm.nih.gov/mesh/D002392 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63654 http://purl.bioontology.org/ontology/CSP/1153-9553 http://purl.bioontology.org/ontology/MESH/D002392 http://purl.bioontology.org/ontology/NDDF/008593 http://purl.bioontology.org/ontology/NDFRT/N0000167028 http://purl.bioontology.org/ontology/NDFRT/N0000179809 http://purl.bioontology.org/ontology/RXNORM/1367177 http://purl.bioontology.org/ontology/SNOMEDCT/423247009 http://purl.bioontology.org/ontology/VANDF/4028923 http://purl.obolibrary.org/obo/CHEBI_23053 http://purl.obolibrary.org/obo/MESH_D002392 http://www.phoc.org.cn/pmo/class/PMO_00017621 https://go.drugbank.com/drugs/DB12039 https://go.drugbank.com/drugs/DB14086 default_namespace LFID:0002294 catechin LFID:0002294 http://purl.bioontology.org/ontology/CSP/1153-9553 group af aromatic oxygen heterocyclic compounds (phenyl benzopyrans) widely distributed in higher plants; some are pigments and others have physiologic properties. http://purl.bioontology.org/ontology/MESH/D002392 An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms. http://purl.obolibrary.org/obo/CHEBI_23053 Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives. Esmaeil Nourani 2023-03-17T15:46:23 http://id.nlm.nih.gov/mesh/D044945 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68541 http://purl.bioontology.org/ontology/MESH/C013221 http://purl.bioontology.org/ontology/SNOMEDCT/417118005 http://purl.obolibrary.org/obo/CHEBI_26267 http://purl.obolibrary.org/obo/NCIT_C68541 default_namespace LFID:0002295 proanthocyanidin LFID:0002295 http://purl.obolibrary.org/obo/CHEBI_26267 A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans. Esmaeil Nourani 2023-03-17T15:51:16 http://id.nlm.nih.gov/mesh/D047309 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68464 http://purl.bioontology.org/ontology/CSP/1153-7680 http://purl.bioontology.org/ontology/MESH/C043562 http://purl.bioontology.org/ontology/RXNORM/1536070 http://purl.obolibrary.org/obo/CHEBI_42491 http://purl.obolibrary.org/obo/NCIT_C68464 https://go.drugbank.com/drugs/DB07776 default_namespace LFID:0002296 flavone LFID:0002296 http://purl.obolibrary.org/obo/CHEBI_42491 The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2. Esmaeil Nourani 2023-03-17T15:52:37 http://id.nlm.nih.gov/mesh/D002599 http://purl.bioontology.org/ontology/MESH/D002599 http://purl.bioontology.org/ontology/NDFRT/N0000008050 http://purl.bioontology.org/ontology/RXNORM/2592960 http://purl.obolibrary.org/obo/CHEBI_27618 http://purl.obolibrary.org/obo/MESH_D002599 http://www.phoc.org.cn/pmo/class/PMO_00017154 default_namespace LFID:0002297 chalcone LFID:0002297 http://purl.bioontology.org/ontology/MESH/D002599 An aromatic KETONE that forms the core molecule of CHALCONES. http://purl.obolibrary.org/obo/CHEBI_27618 A member of the class of chalcones that is acetophenone in which one of the methyl hydrogens has been replaced by a benzylidene group. Esmaeil Nourani 2023-03-17T15:55:50 http://purl.bioontology.org/ontology/CSP/0779-7254 http://purl.bioontology.org/ontology/MESH/C009689 http://purl.obolibrary.org/obo/CHEBI_37647 default_namespace LFID:0002298 xanthone LFID:0002298 http://purl.bioontology.org/ontology/CSP/0779-7254 compound in which the ring structure is made up of more than one kind of atom and there is more than one ring. http://purl.obolibrary.org/obo/CHEBI_37647 The parent compound of the xanthone class consisting of xanthene bearing a single oxo substituent at position 9. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002299 unleavened doughs LFID:0002299 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002300 short pastry dough and similar LFID:0002300 Esmaeil Nourani 2023-03-18T15:35:31 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1060 http://purl.bioontology.org/ontology/CSP/4001-0125 http://purl.bioontology.org/ontology/CSP/4008-0078 http://purl.bioontology.org/ontology/MESH/C004742 http://purl.bioontology.org/ontology/NDDF/013755 http://purl.obolibrary.org/obo/CHEBI_28197 http://purl.obolibrary.org/obo/CHEBI_77764 http://purl.obolibrary.org/obo/NCIT_C1060 http://www.semanticweb.org/ontologies/Prostate_cancer#Daidzein https://go.drugbank.com/drugs/DB13182 default_namespace LFID:0002301 daidzein LFID:0002301 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1060 An isoflavone extract from soy, which is an inactive analog of the tyrosine kinase inhibitor genistein. It has antioxidant and phytoestrogenic properties. (NCI) http://purl.bioontology.org/ontology/CSP/4001-0125 food plant which contains little starch and is rich in protein; used to prepare protein supplements; also furnishes commercially important enzymes and other products. http://purl.bioontology.org/ontology/CSP/4008-0078 plant chemicals that may act as fungicides, deter herbivores, regulate plant hormones, and protect plants from ultraviolet radiation; structurally resemble endogenous animal estrogens; may function as estrogen agonists or antagonists when consumed by humans. http://purl.obolibrary.org/obo/CHEBI_28197 A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'. http://purl.obolibrary.org/obo/CHEBI_77764 A flavonoid oxoanion obtained by deprotonation of the 7-hydroxy group of daidzein. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.). http://purl.obolibrary.org/obo/NCIT_C1060 An isoflavone extract from soy, which is an inactive analog of the tyrosine kinase inhibitor genistein. It has antioxidant and phytoestrogenic properties. (NCI) Esmaeil Nourani 2023-03-18T15:36:42 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63949 http://purl.bioontology.org/ontology/MESH/C086566 http://purl.obolibrary.org/obo/CHEBI_34778 http://purl.obolibrary.org/obo/NCIT_C63949 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050300 default_namespace LFID:0002302 glycitein LFID:0002302 http://purl.obolibrary.org/obo/CHEBI_34778 A methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis. Esmaeil Nourani 2023-03-18T15:38:00 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28201 http://purl.bioontology.org/ontology/LNC/LP14084-5 http://purl.bioontology.org/ontology/LNC/MTHU011355 http://purl.bioontology.org/ontology/MESH/C004541 http://purl.bioontology.org/ontology/SNOMEDCT/725573007 http://purl.obolibrary.org/obo/CHEBI_17574 http://purl.obolibrary.org/obo/CHEBI_58194 http://purl.obolibrary.org/obo/NCIT_C28201 http://www.semanticweb.org/ontologies/Prostate_cancer#Biochanin_A https://go.drugbank.com/drugs/DB15334 default_namespace LFID:0002303 biochanin A LFID:0002303 http://purl.obolibrary.org/obo/CHEBI_17574 A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis. http://purl.obolibrary.org/obo/CHEBI_58194 Conjugate base of biochanin A arising from selective deprotonation of the 7-hydroxy group; major species at pH 7.3. Esmaeil Nourani 2023-03-18T15:38:41 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68469 http://purl.bioontology.org/ontology/LNC/LP14500-0 http://purl.bioontology.org/ontology/LNC/MTHU011780 http://purl.bioontology.org/ontology/MESH/C007768 http://purl.bioontology.org/ontology/NDDF/013756 http://purl.obolibrary.org/obo/CHEBI_18088 http://purl.obolibrary.org/obo/CHEBI_77688 http://purl.obolibrary.org/obo/NCIT_C68469 https://go.drugbank.com/drugs/DB15335 default_namespace LFID:0002304 formononetin LFID:0002304 http://purl.obolibrary.org/obo/CHEBI_18088 A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'. http://purl.obolibrary.org/obo/CHEBI_77688 A flavonoid oxoanion that is the conjugate base of formononetin, obtained by deprotonation of the 7-hydroxy group. Major microspecies at pH 7.3 (according to Marvin v 6.2.0.). Esmaeil Nourani 2023-03-18T15:39:36 http://id.nlm.nih.gov/mesh/D003375 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93321 http://purl.bioontology.org/ontology/MESH/D003375 http://purl.bioontology.org/ontology/NDFRT/N0000167030 http://purl.obolibrary.org/obo/CHEBI_3908 http://purl.obolibrary.org/obo/MESH_D003375 http://purl.obolibrary.org/obo/NCIT_C93321 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050302 http://www.phoc.org.cn/pmo/class/PMO_00017630 default_namespace LFID:0002305 coumestrol LFID:0002305 http://purl.bioontology.org/ontology/MESH/D003375 A daidzein derivative occurring naturally in forage crops which has some estrogenic activity. http://purl.obolibrary.org/obo/CHEBI_3908 A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002306 short pastry dough (pate brisee) LFID:0002306 Esmaeil Nourani 2023-03-18T15:51:12 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68446 http://purl.bioontology.org/ontology/MESH/C017185 http://purl.obolibrary.org/obo/CHEBI_144775 http://purl.obolibrary.org/obo/CHEBI_28436 http://purl.obolibrary.org/obo/CHEBI_38701 http://purl.obolibrary.org/obo/NCIT_C68446 default_namespace LFID:0002307 delphinidin LFID:0002307 http://purl.obolibrary.org/obo/CHEBI_144775 An organic anion obtained by selective deprotonation of the 3- and 5-hydroxy groups of delphinidin; major species at pH 7.3. http://purl.obolibrary.org/obo/CHEBI_28436 An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium. http://purl.obolibrary.org/obo/CHEBI_38701 An anthocyanidin chloride that has delphinidin as the cationic counterpart. Esmaeil Nourani 2023-03-18T15:52:00 http://purl.bioontology.org/ontology/MESH/C066957 http://purl.obolibrary.org/obo/CHEBI_144777 http://purl.obolibrary.org/obo/CHEBI_25863 http://purl.obolibrary.org/obo/CHEBI_28510 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050276 default_namespace LFID:0002308 pelargonidin LFID:0002308 http://purl.obolibrary.org/obo/CHEBI_144777 An organic anion obtained by selective deprotonation of the 3- and 5-hydroxy groups of pelargonidin; major species at pH 7.3. http://purl.obolibrary.org/obo/CHEBI_25863 An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'. http://purl.obolibrary.org/obo/CHEBI_28510 An anthocyanidin chloride that has pelargonidin as the cationic counterpart. Esmaeil Nourani 2023-03-18T16:04:41 http://id.nlm.nih.gov/mesh/D010840 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28178 http://purl.bioontology.org/ontology/MESH/D010840 http://purl.bioontology.org/ontology/NDDF/010128 http://purl.bioontology.org/ontology/NDFRT/N0000167439 http://purl.bioontology.org/ontology/RCD/Ub08V http://purl.bioontology.org/ontology/SNOMEDCT/226360008 http://purl.obolibrary.org/obo/CHEBI_28824 http://purl.obolibrary.org/obo/MESH_D010840 http://purl.obolibrary.org/obo/NCIT_C28178 http://www.semanticweb.org/ontologies/Prostate_cancer#Phytosterol default_namespace phytosterol LFID:0002309 plant sterol LFID:0002309 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28178 Any sterol found in the plant kingdom. http://purl.bioontology.org/ontology/MESH/D010840 A class of organic compounds known as sterols or STEROIDS derived from plants. http://purl.obolibrary.org/obo/CHEBI_28824 A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. http://purl.obolibrary.org/obo/NCIT_C28178 Any sterol found in the plant kingdom. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002310 fine dough without yeast LFID:0002310 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002311 french pie pastry dough LFID:0002311 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002312 short sweet pastry doughs (pate sucree, sablee) LFID:0002312 Esmaeil Nourani 2023-03-18T16:54:06 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68463 http://purl.bioontology.org/ontology/MESH/C005273 http://purl.bioontology.org/ontology/RXNORM/1368173 http://purl.obolibrary.org/obo/CHEBI_17846 http://purl.obolibrary.org/obo/CHEBI_50202 http://purl.obolibrary.org/obo/NCIT_C68463 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050241 https://go.drugbank.com/drugs/DB03467 default_namespace LFID:0002313 naringenin LFID:0002313 http://purl.obolibrary.org/obo/CHEBI_17846 The (S)-enantiomer of naringenin. http://purl.obolibrary.org/obo/CHEBI_50202 A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002314 short sweet pastry dough (pate sucree) LFID:0002314 Esmaeil Nourani 2023-03-18T16:56:22 http://purl.bioontology.org/ontology/MESH/C007619 http://purl.obolibrary.org/obo/CHEBI_28412 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050257 default_namespace LFID:0002315 eriodictyol LFID:0002315 http://purl.obolibrary.org/obo/CHEBI_28412 A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002316 shortbread pastry LFID:0002316 Esmaeil Nourani 2023-03-19T22:06:23 http://id.nlm.nih.gov/mesh/D006569 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68460 http://purl.bioontology.org/ontology/MESH/D006569 http://purl.bioontology.org/ontology/NDDF/001036 http://purl.bioontology.org/ontology/NDFRT/N0000007217 http://purl.bioontology.org/ontology/NDFRT/N0000147865 http://purl.bioontology.org/ontology/RXNORM/5281 http://purl.bioontology.org/ontology/SNOMEDCT/412203006 http://purl.bioontology.org/ontology/VANDF/4019774 http://purl.obolibrary.org/obo/CHEBI_28775 http://purl.obolibrary.org/obo/CHEBI_61606 http://purl.obolibrary.org/obo/MESH_D006569 http://purl.obolibrary.org/obo/NCIT_C68460 http://purl.obolibrary.org/obo/fobi.owl#FOBI:050281 http://www.phoc.org.cn/pmo/class/PMO_00017643 https://go.drugbank.com/drugs/DB04703 default_namespace LFID:0002317 hesperidin LFID:0002317 http://purl.bioontology.org/ontology/MESH/D006569 A flavanone glycoside found in CITRUS fruit peels. http://purl.obolibrary.org/obo/CHEBI_28775 A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. http://purl.obolibrary.org/obo/CHEBI_61606 A glycosylglucose in which the glycosyl moiety is L-rhamnose linked alpha to C-6 of D-glucose. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002318 piped shortbread pastry LFID:0002318 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002319 sweet almond pastry mass LFID:0002319 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002320 choux pastry dough and similar LFID:0002320 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002321 choux pastry dough LFID:0002321 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002322 cake pre-mixes/batter LFID:0002322 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002323 sponge cake dough (génoise) LFID:0002323 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002324 mixture/mass for baumkuchen LFID:0002324 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002325 laminated doughs LFID:0002325 Mikaela Koutrouli 2023-05-01T16:35:44 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72881 http://purl.bioontology.org/ontology/RCD/X7A2T http://purl.bioontology.org/ontology/SNOMEDCT/258139002 default_namespace LFID:0002326 intercourse LFID:0002326 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72881 A sexual act where a man's penis is inserted into the woman's vagina and excited until orgasm and ejaculation occur. Mikaela Koutrouli 2023-05-01T16:41:20 exposed to sewage sewage exposure default_namespace LFID:0002327 exposure to sewage LFID:0002327 Mikaela Koutrouli 2023-05-01T16:46:55 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84278 http://purl.bioontology.org/ontology/LNC/LA26176-0 default_namespace LFID:0002328 daycare LFID:0002328 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84278 Daytime supervision, which may include recreational or medical facilities, for children, seniors, or people needing special assistance. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002329 common laminated dough LFID:0002329 Mikaela Koutrouli 2023-05-01T16:55:44 http://id.nlm.nih.gov/mesh/D003778 http://purl.bioontology.org/ontology/CSP/0834-0469 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011394 http://purl.bioontology.org/ontology/MESH/D003778 http://purl.bioontology.org/ontology/RCD/XM0Ga http://purl.bioontology.org/ontology/SNOMEDCT/8060009 http://www.ebi.ac.uk/efo/EFO_0010078 default_namespace LFID:0002330 dentures LFID:0002330 http://purl.bioontology.org/ontology/CSP/0834-0469 appliance used as an artificial or prosthetic replacement for missing teeth and adjacent tissues; does not include crowns, dental abutments, nor artificial tooth. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0011394 <p>Dentures are false teeth made to replace teeth you have lost. They can be complete or partial. Complete dentures cover your entire upper or lower jaw. Partials replace one or a few teeth.</p> <p>Dentures may feel strange at first. Speaking and eating may feel different. Be careful when wearing dentures because they may make it harder for you to feel hot foods and liquids. Also, you may not notice biting on a bone from your food.</p> <p>In the beginning, your dentist may want to see you often to make sure the dentures fit. Over time, your mouth will change and you may need to have your dentures adjusted or replaced. Be sure to let your dentist handle these adjustments.</p> <p>If your dentures move too much in your mouth, denture adhesive may help. In some cases, your dentist may suggest that you switch to dental implants. They are permanent, and they replace both the roots and teeth.</p> <p>Keep your dentures clean and free from food that can cause stains, bad breath, or swollen gums. Brush them every day with a denture care product. Take your dentures out of your mouth at night, and put them in water or a denture-cleansing liquid.</p> <p class="">NIH: National Institute on Aging</p> http://purl.bioontology.org/ontology/MESH/D003778 An appliance used as an artificial or prosthetic replacement for missing teeth and adjacent tissues. It does not include CROWNS; DENTAL ABUTMENTS; nor TOOTH, ARTIFICIAL. http://www.ebi.ac.uk/efo/EFO_0010078 Dentures (also known as false teeth) are prosthetic devices constructed to replace missing teeth, and are supported by the surrounding soft and hard tissues of the oral cavity. Conventional dentures are removable (removable partial denture or complete denture). However, there are many denture designs, some which rely on bonding or clasping onto teeth or dental implants (fixed prosthodontics). Mikaela Koutrouli 2023-05-01T16:57:24 http://id.nlm.nih.gov/mesh/D006993 http://purl.bioontology.org/ontology/CSP/2484-5660 http://purl.bioontology.org/ontology/MESH/D006993 http://purl.bioontology.org/ontology/RCD/X795q hypnotic hypnotic usage usage of hypnotic use of hypnotic default_namespace LFID:0002331 hypnotic use LFID:0002331 http://purl.bioontology.org/ontology/CSP/2484-5660 agents used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. http://purl.bioontology.org/ontology/MESH/D006993 Drugs used to induce drowsiness or sleep or to reduce psychological excitement or anxiety. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002332 strudel dough LFID:0002332 Mikaela Koutrouli 2023-05-01T17:28:26 http://id.nlm.nih.gov/mesh/D006990 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15420 http://purl.bioontology.org/ontology/CSP/2483-6156 http://purl.bioontology.org/ontology/MESH/D006990 http://purl.bioontology.org/ontology/PDQ/CDR0000470289 http://purl.bioontology.org/ontology/RCD/8G8.. http://purl.bioontology.org/ontology/SNOMEDCT/19997007 http://purl.obolibrary.org/obo/GSSO_005612 http://www.semanticweb.org/rjyy/ontologies/2015/5/ESSO#Hypnosis default_namespace LFID:0002333 hypnosis LFID:0002333 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15420 Therapeutic use of hypnotism by a clinical professional. http://purl.bioontology.org/ontology/CSP/2483-6156 state of increased receptivity to suggestion and direction, initially induced by the influence of another person. http://purl.bioontology.org/ontology/MESH/D006990 Therapeutic intervention in which a person is induced through clinical guidance into a hypnotic state. http://purl.obolibrary.org/obo/GSSO_005612 A human condition involving focused attention, reduced peripheral awareness, and an enhanced capacity to respond to suggestion. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00003199 default_namespace LFID:0002334 phyllo dough LFID:0002334 http://purl.obolibrary.org/obo/FOODON_00003199 A very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002335 miscellaneous doughs LFID:0002335 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002337 gingerbread dough LFID:0002337 Mikaela Koutrouli 2023-05-01T18:37:30 http://purl.bioontology.org/ontology/RCD/Ua1Nf http://purl.bioontology.org/ontology/SNOMEDCT/133921002 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#EmotionalSupport default_namespace LFID:0002338 emotional support LFID:0002338 http://www.semanticweb.org/zhenyuzhang/ontologies/2021/DREAMDNPTO#EmotionalSupport Actions performed to sustain a positive affective state. From Clinical Care Classification EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002339 quark oil dough LFID:0002339 Mikaela Koutrouli 2023-05-01T18:46:30 http://id.nlm.nih.gov/mesh/D014099 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63734 http://purl.bioontology.org/ontology/CSP/0840-9770 http://purl.bioontology.org/ontology/MESH/D014099 http://purl.obolibrary.org/obo/MESH_D014099 default_namespace LFID:0002340 toothbrushing LFID:0002340 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63734 The act of cleaning teeth with a brush to remove plaque and prevent tooth decay. http://purl.bioontology.org/ontology/CSP/0840-9770 cleaning teeth with a brush to remove plaque and prevent tooth decay. http://purl.bioontology.org/ontology/MESH/D014099 The act of cleaning teeth with a brush to remove plaque and prevent tooth decay. (From Webster, 3d ed) Mikaela Koutrouli 2023-05-01T18:48:40 http://purl.bioontology.org/ontology/CSP/0634-8347 http://purl.bioontology.org/ontology/MEDDRA/10066076 http://purl.bioontology.org/ontology/RCD/8GE7. http://purl.bioontology.org/ontology/SNOMEDCT/183431002 http://purl.obolibrary.org/obo/GSSO_010100 default_namespace LFID:0002341 foster care LFID:0002341 http://purl.bioontology.org/ontology/CSP/0634-8347 voluntary acceptance of a child of other parents to be as one's own child, usually with legal confirmation; in foster care it is usually a temporary situation, whereas adoption is typically permanent. http://purl.obolibrary.org/obo/GSSO_010100 A type of care system in which a minor has been placed into a ward, group home (residential child care community, treatment center, etc.), or private home of a state-certified caregiver, referred to as a "foster parent" or with a family member approved by the state. The placement of the child is normally arranged through the government or a social service agency. The institution, group home or foster parent is compensated for expenses unless with a family member. In some jurisdictions, relative or "kinship" caregivers of children who are wards of the state, are provided with a financial stipend. Mikaela Koutrouli 2023-05-01T18:51:33 http://id.nlm.nih.gov/mesh/D005196 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93347 http://purl.bioontology.org/ontology/CSP/2485-5378 http://purl.bioontology.org/ontology/ICD9CM/94.42 http://purl.bioontology.org/ontology/MESH/D005196 http://purl.bioontology.org/ontology/RCD/8G21. http://purl.bioontology.org/ontology/SNOMEDCT/51484002 default_namespace LFID:0002342 family therapy LFID:0002342 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93347 A form of psychological counseling for the purpose of assisting family members to improve communication and resolve conflicts. http://purl.bioontology.org/ontology/CSP/2485-5378 form of group psychotherapy involving the treatment of more than one member of a family simultaneously in the same session. http://purl.bioontology.org/ontology/MESH/D005196 A form of group psychotherapy. It involves treatment of more than one member of the family simultaneously in the same session. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002343 suet pastry (pâte a grasse de boeuf) dough LFID:0002343 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002344 pre-mixes (dry) for baked products LFID:0002344 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002345 bread pre-mixes (dry) LFID:0002345 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002346 cake pre-mixes (dry) LFID:0002346 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002347 pancake pre-mixes (dry) LFID:0002347 Mikaela Koutrouli 2023-05-01T18:57:44 http://purl.bioontology.org/ontology/ICPC2P/Z25049 http://purl.obolibrary.org/obo/GSSO_003314 default_namespace LFID:0002348 harassment LFID:0002348 http://purl.obolibrary.org/obo/GSSO_003314 A wide range of behaviors of an offensive nature. It is commonly understood as behavior that demeans, humiliates or embarrasses a person, and it is characteristically identified by its unlikelihood in terms of social and moral reasonableness. In the legal sense, these are behaviors that appear to be disturbing, upsetting or threatening. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002349 fine bakery wares LFID:0002349 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010083 default_namespace LFID:0002350 biscuits LFID:0002350 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002351 biscuits, sweet, plain LFID:0002351 Mikaela Koutrouli 2023-05-01T19:02:48 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129991 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81007 default_namespace LFID:0002352 social activities LFID:0002352 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C129991 A domain of the Activity Card Sort (ACS) related to social activities that may be part of an individual's routine such as volunteer work, visiting with friends, and traveling. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81007 Interactions with one or more individuals, usually with a common purpose or with regards to a common topic of interest. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002353 butter biscuits LFID:0002353 Mikaela Koutrouli 2023-05-01T19:07:39 default_namespace LFID:0002354 postgraduate training LFID:0002354 Mikaela Koutrouli 2023-05-01T19:08:31 computer usage usage of computer default_namespace LFID:0002355 computer use LFID:0002355 Mikaela Koutrouli 2023-05-01T19:11:26 http://id.nlm.nih.gov/mesh/D003380 http://purl.bioontology.org/ontology/CSP/2483-0923 http://purl.bioontology.org/ontology/MESH/D003380 default_namespace LFID:0002356 courtship LFID:0002356 http://purl.bioontology.org/ontology/CSP/2483-0923 totality of normal and abnormal, conscious and unconscious, overt and covert sensations, thoughts, feelings, and actions related to sexual organs and other erotogenic zones, including goals and techniques. http://purl.bioontology.org/ontology/MESH/D003380 Activities designed to attract the attention or favors of another. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002357 biscuits, chocolate LFID:0002357 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002358 biscuits, sweet, wheat wholemeal LFID:0002358 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002359 biscuits, oat meal LFID:0002359 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002360 biscuits, spelt meal LFID:0002360 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002361 speculaas LFID:0002361 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002362 sponge biscuits LFID:0002362 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002363 biscuit with inclusions, filling or coating LFID:0002363 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101475 default_namespace LFID:0002364 wafers LFID:0002364 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0Gr http://purl.bioontology.org/ontology/SNOMEDCT/226750001 default_namespace LFID:0002365 choux pastry LFID:0002365 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002366 éclair LFID:0002366 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002367 beignets LFID:0002367 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002368 profiterole LFID:0002368 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002369 croquembouche LFID:0002369 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002370 gougere LFID:0002370 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002371 cakes LFID:0002371 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002372 plain cakes LFID:0002372 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0F7 http://purl.bioontology.org/ontology/SNOMEDCT/226663002 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101463 default_namespace LFID:0002373 sponge cake LFID:0002373 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002374 sponge cake roll LFID:0002374 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002375 cream cake LFID:0002375 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002376 cream custard cake LFID:0002376 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002377 cream custard sponge cake LFID:0002377 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002378 nut cream cake LFID:0002378 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002379 cheese cake LFID:0002379 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002380 cream cheese cake LFID:0002380 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002381 cheese cream sponge cake LFID:0002381 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0Ev http://purl.bioontology.org/ontology/SNOMEDCT/226652000 http://purl.obolibrary.org/obo/FOODON_03301635 default_namespace LFID:0002382 fruit cake LFID:0002382 http://purl.obolibrary.org/obo/FOODON_03301635 SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002383 muffins LFID:0002383 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002384 meringue tart LFID:0002384 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002385 rotation cooked layered cakes LFID:0002385 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002386 pyramid cake LFID:0002386 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002387 baumkuchen and similar LFID:0002387 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002388 chocolate-based cakes LFID:0002388 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0Eq http://purl.bioontology.org/ontology/SNOMEDCT/226647005 http://purl.obolibrary.org/obo/FOODON_03305417 default_namespace LFID:0002389 chocolate cake LFID:0002389 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002390 chocolate cake with fruits LFID:0002390 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002391 cake marbled, with chocolate LFID:0002391 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002392 yeast leavened pastry LFID:0002392 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002393 buns LFID:0002393 EsmaeilNourani 2023-06-13T19:01:05Z http://id.nlm.nih.gov/mesh/D005502 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1949 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62695 http://purl.bioontology.org/ontology/CSP/1177-9297 http://purl.bioontology.org/ontology/LNC/LA30125-1 http://purl.bioontology.org/ontology/LNC/LP7244-9 http://purl.bioontology.org/ontology/LNC/MTHU065486 http://purl.bioontology.org/ontology/MESH/D005502 http://purl.bioontology.org/ontology/SNOMEDCT/255620007 http://purl.bioontology.org/ontology/STY/T168 http://purl.obolibrary.org/obo/CHEBI_33290 http://purl.obolibrary.org/obo/FOODON_00002403 http://purl.obolibrary.org/obo/NCIT_C62695 food default_namespace LFID:0002394 food groups LFID:0002394 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1949 Processed or unprocessed substances obtained from animal, plant, microorganism and mining source that provide nutrients for living organisms to maintain biological processes or functions. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C62695 A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce energy, stimulate growth, and maintain life. http://purl.bioontology.org/ontology/CSP/1177-9297 anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. http://purl.bioontology.org/ontology/MESH/D005502 Substances taken in by the body to provide nourishment. http://purl.obolibrary.org/obo/CHEBI_33290 A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life. http://purl.obolibrary.org/obo/FOODON_00002403 Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience http://purl.obolibrary.org/obo/NCIT_C62695 A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce energy, stimulate growth, and maintain life. EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_03309852 default_namespace LFID:0002395 croissant LFID:0002395 http://purl.obolibrary.org/obo/FOODON_03309852 SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184 * has substance added 'butter added' (http://purl.obolibrary.org/obo/FOODON_03460271) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002396 croissant, filled with chocolate LFID:0002396 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002397 croissant, filled with cream LFID:0002397 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002398 croissant, filled with jam LFID:0002398 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002399 doughnuts-berliner LFID:0002399 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D018082 http://purl.bioontology.org/ontology/MESH/D018082 http://purl.obolibrary.org/obo/MESH_D018082 default_namespace LFID:0002400 kringles LFID:0002400 http://purl.bioontology.org/ontology/MESH/D018082 Triple-looped protein domains linked by disulfide bonds. These common structural domains, so-named for their resemblance to Danish pastries known as kringlers, play a role in binding membranes, proteins, and phospholipids as well as in regulating proteolysis. Kringles are also present in coagulation-related and fibrinolytic proteins and other plasma proteinases. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002401 brioche type products LFID:0002401 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002402 flat bread-based pastry LFID:0002402 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002403 fried dough sweet LFID:0002403 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002404 shortcrust (pies -tarts) LFID:0002404 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002405 flan tart LFID:0002405 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002406 rhubarb flan LFID:0002406 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002407 fruit pie-tarts LFID:0002407 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002408 marzipan pie LFID:0002408 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002409 pastry based on laminated dough LFID:0002409 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002410 croissant from puff pastry LFID:0002410 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002411 puff-pastry croissant, filled with chocolate LFID:0002411 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002412 apple strudel LFID:0002412 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002413 cream-cheese strudel LFID:0002413 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.obolibrary.org/obo/FOODON_00002991 default_namespace LFID:0002414 baklava LFID:0002414 http://purl.obolibrary.org/obo/FOODON_00002991 Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002415 various pastry LFID:0002415 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002416 dumpling, sweet LFID:0002416 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002417 pancakes LFID:0002417 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002418 scones and similar LFID:0002418 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002419 macaroons LFID:0002419 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/SNOMEDCT/444161000124100 http://purl.obolibrary.org/obo/FOODON_00002892 default_namespace LFID:0002420 meringue LFID:0002420 http://purl.obolibrary.org/obo/FOODON_00002892 Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002421 waffles LFID:0002421 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002422 spice cakes LFID:0002422 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002423 lebkuchen LFID:0002423 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/RCD/Ub0F1 http://purl.bioontology.org/ontology/SNOMEDCT/226658001 http://purl.obolibrary.org/obo/FOODON_03301912 default_namespace LFID:0002424 gingerbread LFID:0002424 http://purl.obolibrary.org/obo/FOODON_03301912 SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness bigger than 7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430146) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) * has substance added 'molasses added' (http://purl.obolibrary.org/obo/FOODON_03460156) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'butter added' (http://purl.obolibrary.org/obo/FOODON_03460271) EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002425 puddings based on cereal products and/or nuts/fruits and similar LFID:0002425 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002426 breakfast cereals LFID:0002426 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002427 breakfast cereals, plain LFID:0002427 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002428 cereal rolled grains LFID:0002428 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002429 mixed cereal rolled grains LFID:0002429 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002430 barley rolled grains LFID:0002430 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002431 millet rolled grains LFID:0002431 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002432 oat rolled grains LFID:0002432 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002433 oat rolled grains, instant LFID:0002433 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002434 oat rolled grains, wholemeal LFID:0002434 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002435 rice rolled grains LFID:0002435 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002436 rye rolled grains LFID:0002436 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002437 spelt rolled grains LFID:0002437 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002438 wheat rolled grains LFID:0002438 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002439 porridge (in dry form, to be diluted) LFID:0002439 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002440 barley porridge LFID:0002440 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002441 cornmeal porridge LFID:0002441 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002442 oat porridge LFID:0002442 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002443 rice porridge LFID:0002443 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002444 rye porridge LFID:0002444 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002445 wheat semolina porridge LFID:0002445 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002446 mixed roasted flours for porridge-like food LFID:0002446 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002447 porridge (ready to eat) LFID:0002447 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002448 porridge milk based (ready to eat) LFID:0002448 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002449 porridge water based (ready to eat) LFID:0002449 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002450 cereal bars LFID:0002450 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002451 cereal bars plain LFID:0002451 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002452 cereal bars mixed LFID:0002452 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002453 muesli and similar mixed breakfast cereals LFID:0002453 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002454 muesli plain LFID:0002454 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002455 mixed breakfast cereals LFID:0002455 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002456 processed and mixed breakfast cereals LFID:0002456 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002457 cereal flakes and similar LFID:0002457 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002458 processed mixed cereal-based flakes LFID:0002458 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002459 processed barley-based flakes LFID:0002459 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002460 processed maize-based flakes LFID:0002460 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002461 processed oat-based flakes LFID:0002461 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002462 oat high-bran flakes LFID:0002462 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002463 processed rice-based flakes LFID:0002463 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002464 processed rye-based flakes LFID:0002464 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002465 processed wheat-based flakes LFID:0002465 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002466 wheat germs rolled flakes LFID:0002466 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002467 wheat bran rolled flakes LFID:0002467 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002468 extruded breakfast cereal products LFID:0002468 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002469 popped cereals LFID:0002469 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002470 barley popped LFID:0002470 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002471 popcorn (maize, popped) LFID:0002471 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002472 oat popped LFID:0002472 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002473 rice, popped LFID:0002473 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002474 rye popped LFID:0002474 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002475 wheat, popped LFID:0002475 EsmaeilNourani 2023-06-26T15:59:59Z vegetable products vegetables default_namespace LFID:0002476 vegetables and vegetable products LFID:0002476 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002477 leafy vegetables LFID:0002477 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002478 lettuces and salad plants LFID:0002478 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002479 lamb's lettuces and similar LFID:0002479 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002480 lamb's lettuces LFID:0002480 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002481 italian corn salads LFID:0002481 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002482 lettuces and similar LFID:0002482 EsmaeilNourani 2023-06-26T15:59:59Z lettuce default_namespace LFID:0002483 lettuces (generic) LFID:0002483 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002484 crisp lettuces LFID:0002484 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002485 cutting lettuces LFID:0002485 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002486 lollo rosso LFID:0002486 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002487 head lettuces LFID:0002487 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002488 romaines LFID:0002488 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002489 escaroles and similar LFID:0002489 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002490 escaroles LFID:0002490 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002491 curly endives LFID:0002491 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D031205 http://purl.bioontology.org/ontology/MESH/D031205 default_namespace LFID:0002492 dandelions LFID:0002492 http://purl.bioontology.org/ontology/MESH/D031205 A plant genus of the family Asteraceae. Members contain chicoric and chlorogenic acids and germacrane- and eudesmane-type SESQUITERPENES. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002493 puntarelle LFID:0002493 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/NCBITAXON/13427 http://purl.obolibrary.org/obo/FOODON_00003624 http://purl.obolibrary.org/obo/FOODON_03412452 http://purl.obolibrary.org/obo/NCBITaxon_13427 https://go.drugbank.com/drugs/DB14376 default_namespace LFID:0002494 radicchio LFID:0002494 http://purl.obolibrary.org/obo/FOODON_00003624 A rosette of a chicory plant (Cichorium intybus). http://purl.obolibrary.org/obo/FOODON_03412452 Radicchio is a cultivated form of leaf chicory (*Cichorium intybus, Asteraceae*), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002495 sugar loaf chicories LFID:0002495 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002496 wild chicories LFID:0002496 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002497 land cresses and similar LFID:0002497 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002498 land cresses LFID:0002498 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D031216 http://purl.bioontology.org/ontology/MESH/D031216 http://purl.obolibrary.org/obo/NCBITaxon_50457 http://purl.obolibrary.org/obo/NCBITaxon_50459 default_namespace LFID:0002499 winter cress LFID:0002499 http://purl.bioontology.org/ontology/MESH/D031216 A common weed, conspicuous in fields due to its bright yellow spring flowers. http://purl.obolibrary.org/obo/NCBITaxon_50459 *Barbarea vulgaris*, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002500 roman rocket and similar LFID:0002500 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002501 roman rocket LFID:0002501 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002502 wall rocket LFID:0002502 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002503 red mustard leaves and similar LFID:0002503 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002504 red mustard leaves LFID:0002504 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002505 baby leaf crops (including brassica species) and similar LFID:0002505 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002506 baby leaf chards LFID:0002506 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002507 baby leaf escaroles LFID:0002507 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002508 baby leaf indian mustard leaves LFID:0002508 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002509 baby leaf lettuces LFID:0002509 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002510 baby leaf spinaches LFID:0002510 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002511 baby leaf brassica crops LFID:0002511 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002512 rape greens LFID:0002512 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002513 rutabaga greens LFID:0002513 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002514 radish leaves (including radish tops) LFID:0002514 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002515 other lettuces and salad plants LFID:0002515 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/NCBITAXON/270110 http://purl.obolibrary.org/obo/NCBITaxon_270110 default_namespace LFID:0002516 scurvy-grass LFID:0002516 http://purl.obolibrary.org/obo/NCBITaxon_270110 Scurvy-grass (*Cochlearia* species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family *Brassicaceae*. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra. Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002517 balsam pear leaves LFID:0002517 EsmaeilNourani 2023-06-26T15:59:59Z http://purl.bioontology.org/ontology/NCBITAXON/127632 default_namespace LFID:0002518 box thorn LFID:0002518 EsmaeilNourani 2023-06-13T19:01:22Z default_namespace LFID:0002519 other ingredients/food groups LFID:0002519 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002521 papaya leaves LFID:0002521 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D032324 http://purl.bioontology.org/ontology/MESH/D032324 http://purl.obolibrary.org/obo/MESH_D032324 default_namespace LFID:0002524 nightshade, black LFID:0002524 http://purl.bioontology.org/ontology/MESH/D032324 A plant species of the genus SOLANUM, family SOLANACEAE that contains steroidal glycosides. EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002525 pepper leaves LFID:0002525 EsmaeilNourani 2023-06-26T15:59:59Z default_namespace LFID:0002527 plantain leaves LFID:0002527 EsmaeilNourani 2023-06-26T15:59:59Z http://id.nlm.nih.gov/mesh/D029604 http://purl.bioontology.org/ontology/MESH/D029604 http://purl.bioontology.org/ontology/NDDF/007366 http://purl.bioontology.org/ontology/NDFRT/N0000176039 http://purl.bioontology.org/ontology/RCD/X90H2 http://purl.bioontology.org/ontology/SNOMEDCT/30231000 http://purl.bioontology.org/ontology/VANDF/4025484 http://purl.obolibrary.org/obo/MESH_D029604 default_namespace LFID:0002528 pokeweed LFID:0002528 http://purl.bioontology.org/ontology/MESH/D029604 A plant species of the family PHYTOLACCACEAE. The root has been used in traditional medicine and contains POKEWEED MITOGENS, triterpene glycosides, and antiviral protein. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002533 salsify leaves LFID:0002533 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002534 senna leaves LFID:0002534 EsmaeilNourani 2023-06-21T12:42:11Z LFID:0002535 default_namespace LFID:0002535 athletic endeavors LFID:0002535 EsmaeilNourani 2023-06-21T12:42:11Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85433 LFID:0002536 default_namespace LFID:0002536 performing arts LFID:0002536 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C85433 Forms of creative activity that involve performance before an audience (e.g., drama, dance, music). EsmaeilNourani 2023-06-21T14:03:58Z default_namespace LFID:0002537 nutrition by amount LFID:0002537 EsmaeilNourani 2023-06-21T14:04:47Z http://id.nlm.nih.gov/mesh/D044343 http://purl.bioontology.org/ontology/MESH/D044343 http://purl.bioontology.org/ontology/NDFRT/N0000011007 http://purl.bioontology.org/ontology/RCD/Xa9Av http://purl.bioontology.org/ontology/SNOMEDCT/302872003 http://purl.obolibrary.org/obo/DOID_654 http://purl.obolibrary.org/obo/MONDO_0003916 http://www.phoc.org.cn/pmo/class/PMO_00038633 default_namespace LFID:0002538 overnutrition LFID:0002538 http://purl.bioontology.org/ontology/MESH/D044343 An imbalanced NUTRITIONAL STATUS resulting from excessive intake of nutrients. Generally, overnutrition generates an energy imbalance between food consumption and energy expenditure leading to disorders such as OBESITY. http://purl.obolibrary.org/obo/DOID_654 A nutrition disease that is characterized by an excess of a nutritional element, such as a vitamin, mineral, carbohydrate, protein, fat, or general energy content. http://purl.obolibrary.org/obo/MONDO_0003916 An imbalanced nutritional status resulting from excessive intake of nutrients. Generally, overnutrition generates an energy imbalance between food consumption and energy expenditure leading to disorders such as obesity. EsmaeilNourani 2023-06-21T14:07:59Z default_namespace LFID:0002539 nutrition by specific groups LFID:0002539 EsmaeilNourani 2023-06-21T14:07:59Z http://purl.bioontology.org/ontology/CSP/2116-4927 default_namespace LFID:0002540 pediatric nutrition LFID:0002540 http://purl.bioontology.org/ontology/CSP/2116-4927 nutrition as a function of age and/or developmental stage; includes all stages of development; also index age group term whenever possible. EsmaeilNourani 2023-06-21T14:07:59Z default_namespace LFID:0002541 geriatric nutrition LFID:0002541 EsmaeilNourani 2023-06-21T14:07:59Z default_namespace LFID:0002542 athlete nutrition LFID:0002542 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002543 sowthistle leaves LFID:0002543 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Pp http://purl.bioontology.org/ontology/SNOMEDCT/227273000 default_namespace LFID:0002544 taro leaves LFID:0002544 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002545 melientha grass LFID:0002545 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002546 pumpkin leaves LFID:0002546 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002547 jew's mallow leaves LFID:0002547 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002548 blumea leaves LFID:0002548 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002549 chayote leaves LFID:0002549 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002550 blackjack leaves LFID:0002550 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002551 marsh marigold leaves LFID:0002551 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002552 mallow leaves LFID:0002552 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002553 baobab leaves LFID:0002553 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002554 spinach-type leaves LFID:0002554 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002555 spinaches and similar LFID:0002555 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002556 spinaches LFID:0002556 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002557 amaranth leaves LFID:0002557 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002558 purple amaranth leaves LFID:0002558 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002559 red amaranth leaves LFID:0002559 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002560 spleen amaranth leaves LFID:0002560 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002561 chinese amaranth leaves LFID:0002561 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002562 green amaranth leaves LFID:0002562 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002563 bitterblad leaves LFID:0002563 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002564 bitterleaves LFID:0002564 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002565 black eyed peas leaves LFID:0002565 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002566 cassava leaves LFID:0002566 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002567 garland chrysanthemums leaves LFID:0002567 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002568 new zealand spinaches LFID:0002568 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002569 oraches leaves LFID:0002569 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002570 sweet potato leaves LFID:0002570 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002571 tannia leaves LFID:0002571 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002572 purslanes and similar LFID:0002572 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031822 http://purl.bioontology.org/ontology/MESH/D031822 https://go.drugbank.com/drugs/DB14327 default_namespace LFID:0002573 purslanes LFID:0002573 http://purl.bioontology.org/ontology/MESH/D031822 A plant genus of the family PORTULACACEAE. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002574 agretti LFID:0002574 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002575 glassworts LFID:0002575 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002576 rock samphires LFID:0002576 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002577 sea asters LFID:0002577 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002578 sea lavanders LFID:0002578 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002579 winter purslanes LFID:0002579 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002580 chards and similar LFID:0002580 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027461 http://purl.bioontology.org/ontology/MESH/D027461 https://go.drugbank.com/drugs/DB10640 default_namespace LFID:0002581 chards LFID:0002581 http://purl.bioontology.org/ontology/MESH/D027461 A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002582 beetroot leaves LFID:0002582 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002583 swiss chards LFID:0002583 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002584 other spinaches and similar leaves LFID:0002584 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027462 http://purl.bioontology.org/ontology/MESH/D027462 http://purl.bioontology.org/ontology/NCBITAXON/66214 http://purl.bioontology.org/ontology/RCD/X90GS default_namespace LFID:0002585 goosefoot LFID:0002585 http://purl.bioontology.org/ontology/MESH/D027462 A plant genus in the CHENOPODIACEAE family. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002586 roselle leaves LFID:0002586 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002587 other leafy vegetables LFID:0002587 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002588 grape leaves and similar species LFID:0002588 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002589 grape leaves LFID:0002589 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002590 climbing wattle LFID:0002590 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002591 malabar nightshades LFID:0002591 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002592 watercresses and similar LFID:0002592 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002593 watercresses LFID:0002593 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/X90bR http://purl.bioontology.org/ontology/SNOMEDCT/66425001 default_namespace LFID:0002594 morning glory LFID:0002594 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D043964 http://purl.bioontology.org/ontology/MESH/D043964 default_namespace LFID:0002595 water clovers LFID:0002595 http://purl.bioontology.org/ontology/MESH/D043964 A plant family of the order Hydropteridales, class Filicopsida, division PTERIDOPHYTA. They are aquatic ferns with quatrifoliate leaves resembling four leaf clover, creeping rhizome, and bean shaped sporocarps. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002596 water mimosas LFID:0002596 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002597 witloofs and similar LFID:0002597 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002598 witloofs LFID:0002598 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002599 dandelion leaves (forced) LFID:0002599 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002600 fern group LFID:0002600 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002601 cinnamon fern LFID:0002601 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03000169 http://purl.obolibrary.org/obo/NCBITaxon_3277 default_namespace LFID:0002602 ostrich fern LFID:0002602 http://purl.obolibrary.org/obo/FOODON_03000169 A furled frond of a young fiddlehead fern. http://purl.obolibrary.org/obo/NCBITaxon_3277 *Matteuccia* is a genus of ferns with one species, *Matteuccia struthiopteris* (common names ostrich fern, fiddlehead fern or shuttlecock fern). [https://en.wikipedia.org/wiki/Matteuccia] EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/32101 default_namespace LFID:0002603 bracken LFID:0002603 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002604 vegetable fern LFID:0002604 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002605 head brassica LFID:0002605 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002606 brussels sprouts and similar LFID:0002606 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Ov http://purl.bioontology.org/ontology/SNOMEDCT/1007001 http://purl.bioontology.org/ontology/SNOMEDCT/735122004 http://purl.obolibrary.org/obo/FOODON_03311885 http://purl.obolibrary.org/obo/NCBITaxon_178616 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100422 default_namespace LFID:0002607 brussels sprouts LFID:0002607 http://purl.obolibrary.org/obo/FOODON_03311885 An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002608 head cabbages and similar LFID:0002608 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002609 head cabbages LFID:0002609 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002610 pointed head cabbages LFID:0002610 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002611 red cabbages LFID:0002611 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002612 savoy cabbages LFID:0002612 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0P1 http://purl.bioontology.org/ontology/SNOMEDCT/227229004 http://purl.obolibrary.org/obo/FOODON_03310228 default_namespace LFID:0002613 white cabbage LFID:0002613 http://purl.obolibrary.org/obo/FOODON_03310228 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'head (plant)' (http://purl.obolibrary.org/obo/FOODON_03420151) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002614 other head brassica (p) LFID:0002614 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002615 leafy brassica LFID:0002615 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002616 chinese cabbages and similar LFID:0002616 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002617 chinese cabbages LFID:0002617 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002618 chinese flat cabbages LFID:0002618 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002619 indian mustards LFID:0002619 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00004356 http://purl.obolibrary.org/obo/FOODON_03413373 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100351 default_namespace LFID:0002620 komatsuna LFID:0002620 http://purl.obolibrary.org/obo/FOODON_00004356 A leaf of a mustard spinach plant (Brassica rapa var. perviridis) http://purl.obolibrary.org/obo/FOODON_03413373 Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00002427 http://purl.obolibrary.org/obo/FOODON_03413747 http://purl.obolibrary.org/obo/NCBITaxon_333344 default_namespace LFID:0002621 mizuna LFID:0002621 http://purl.obolibrary.org/obo/FOODON_00002427 Mizuna (ミズナ（水菜）, "water greens"), is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant http://purl.obolibrary.org/obo/FOODON_03413747 Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of *Brassica rapa nipposinica* but also for *Brassica juncea* var. *japonica*. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002622 pak-choi LFID:0002622 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03411171 default_namespace LFID:0002623 turnip tops LFID:0002623 http://purl.obolibrary.org/obo/FOODON_03411171 Turnip greens = turnip tops = turnip salad = Hanover greens. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002624 kales and similar LFID:0002624 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002625 curly kales LFID:0002625 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_3713 default_namespace LFID:0002626 collards LFID:0002626 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002627 stem kale LFID:0002627 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002628 jersey kales LFID:0002628 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002629 kohlrabi leaves LFID:0002629 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002630 rape kales LFID:0002630 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002631 portuguese kales LFID:0002631 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002632 other leafy brassica (c) LFID:0002632 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003171 http://purl.obolibrary.org/obo/FOODON_00003685 http://purl.obolibrary.org/obo/FOODON_03414322 default_namespace LFID:0002633 sea kale LFID:0002633 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002634 sprouts, shoots and similar LFID:0002634 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019607 http://purl.bioontology.org/ontology/MESH/D019607 default_namespace LFID:0002635 cresses LFID:0002635 http://purl.bioontology.org/ontology/MESH/D019607 A plant family of the order Capparales, subclass Dilleniidae, class Magnoliopsida. They are mostly herbaceous plants with peppery-flavored leaves, due to gluconapin (GLUCOSINOLATES) and its hydrolysis product butenylisotrhiocyanate. The family includes many plants of economic importance that have been extensively altered and domesticated by humans. Flowers have 4 petals. Podlike fruits contain a number of seeds. Cress is a general term used for many in the Brassicacea family. Rockcress is usually ARABIS; Bittercress is usually CARDAMINE; Yellowcress is usually RORIPPA; Pennycress is usually THLASPI; Watercress refers to NASTURTIUM; or RORIPPA or TROPAEOLUM; Gardencress refers to LEPIDIUM; Indiancress refers to TROPAEOLUM. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002636 garden cress sprouts LFID:0002636 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100544 default_namespace LFID:0002637 alfalfa sprouts LFID:0002637 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002638 chinese chives sprouts LFID:0002638 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002639 broccoli sprouts LFID:0002639 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002640 daikon sprouts LFID:0002640 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002641 ginger shoots LFID:0002641 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100549 default_namespace LFID:0002642 mung bean sprouts LFID:0002642 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002643 peas shoots and sprouts LFID:0002643 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002644 roman rocket sprouts LFID:0002644 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002645 soyabeans sprouts LFID:0002645 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002646 sunflower shoots and sprouts LFID:0002646 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002647 wheatgrass LFID:0002647 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002648 adzuki bean sprouts LFID:0002648 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002649 barley sprouts LFID:0002649 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002650 common bean sprouts LFID:0002650 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002651 chickpea sprouts LFID:0002651 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002652 fenugreek sprouts LFID:0002652 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002653 lentil sprouts LFID:0002653 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002654 millet sprouts LFID:0002654 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002655 mustard sprouts LFID:0002655 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002656 radish sprouts LFID:0002656 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002657 rice sprouts LFID:0002657 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002658 flowering brassica LFID:0002658 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002659 broccoli and similar LFID:0002659 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D001937 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71997 http://purl.bioontology.org/ontology/MESH/D001937 http://purl.bioontology.org/ontology/NDDF/012717 http://purl.bioontology.org/ontology/RCD/Ub0Ou http://purl.bioontology.org/ontology/SNOMEDCT/1007001 http://purl.bioontology.org/ontology/SNOMEDCT/735123009 http://purl.obolibrary.org/obo/FOODON_00003405 http://purl.obolibrary.org/obo/FOODON_03301713 http://purl.obolibrary.org/obo/NCBITaxon_36774 http://purl.obolibrary.org/obo/NCIT_C71997 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100413 http://www.semanticweb.org/ontologies/Prostate_cancer#Broccoli https://go.drugbank.com/drugs/DB10511 https://go.drugbank.com/drugs/DB10513 https://go.drugbank.com/drugs/DB10642 https://go.drugbank.com/drugs/DB10643 https://go.drugbank.com/drugs/DB14564 default_namespace LFID:0002660 broccoli LFID:0002660 http://purl.bioontology.org/ontology/MESH/D001937 A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). http://purl.obolibrary.org/obo/FOODON_00003405 A raceme inflorescence of a broccoli plant(Brassica oleracea var. italica). http://purl.obolibrary.org/obo/FOODON_03301713 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'plant above surface, excluding fruit and seed' (http://purl.obolibrary.org/obo/FOODON_03420144) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002661 calabrese LFID:0002661 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003130 http://purl.obolibrary.org/obo/NCBITaxon_3714 default_namespace LFID:0002662 chinese broccoli LFID:0002662 http://purl.obolibrary.org/obo/FOODON_00003130 Gai lan is the leaf and stem component of the gai lan plant EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002663 choi sum LFID:0002663 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03412068 http://purl.obolibrary.org/obo/NCBITaxon_1204434 default_namespace LFID:0002664 rapini LFID:0002664 http://purl.obolibrary.org/obo/NCBITaxon_1204434 A common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe *Brassiceae* of the *Brassicaceae* (mustard family). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002665 cauliflowers and similar LFID:0002665 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002666 cauliflowers LFID:0002666 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002667 romanesco cauliflowers LFID:0002667 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002668 other flowering brassica (p) LFID:0002668 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002669 flowers used as vegetables LFID:0002669 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002670 courgette (edible flowers) LFID:0002670 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002671 other edible flowers LFID:0002671 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002672 stems/stalks eaten as vegetables LFID:0002672 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002673 asparagus and similar LFID:0002673 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71987 http://purl.bioontology.org/ontology/NCBITAXON/4685 http://purl.bioontology.org/ontology/NDDF/006500 http://purl.bioontology.org/ontology/RCD/Ub0Oq http://purl.bioontology.org/ontology/SNOMEDCT/227218003 http://purl.obolibrary.org/obo/FOODON_03311349 http://purl.obolibrary.org/obo/NCBITaxon_4685 http://purl.obolibrary.org/obo/NCIT_C71987 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100320 https://go.drugbank.com/drugs/DB10503 default_namespace LFID:0002674 asparagus LFID:0002674 http://purl.obolibrary.org/obo/FOODON_03311349 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'spear or shoot' (http://purl.obolibrary.org/obo/FOODON_03420186) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002675 hop sprouts LFID:0002675 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002676 cardoons and similar LFID:0002676 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031942 http://purl.bioontology.org/ontology/MESH/D031942 default_namespace LFID:0002677 cardoons LFID:0002677 http://purl.bioontology.org/ontology/MESH/D031942 A plant genus of the family ASTERACEAE. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002678 borage stems LFID:0002678 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002679 celeries and similar LFID:0002679 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000077102 http://purl.bioontology.org/ontology/MESH/D000077102 https://go.drugbank.com/drugs/DB10517 default_namespace LFID:0002680 celeries LFID:0002680 http://purl.bioontology.org/ontology/MESH/D000077102 A plant species of the family APIACEAE. The stalks are a food source. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002681 florence fennels and similar LFID:0002681 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002682 florence fennels LFID:0002682 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002683 globe artichokes and similar LFID:0002683 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002684 globe artichokes LFID:0002684 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002685 banana flowers LFID:0002685 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002686 banana flowers banana flowers banana flowers leeks and similar LFID:0002686 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019697 http://purl.bioontology.org/ontology/MESH/D019697 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100432 https://go.drugbank.com/drugs/DB10548 https://go.drugbank.com/drugs/DB10659 default_namespace LFID:0002687 leeks LFID:0002687 http://purl.bioontology.org/ontology/MESH/D019697 Plant that provides leeks. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002688 kurrat LFID:0002688 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002689 rhubarbs and similar LFID:0002689 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002690 rhubarbs LFID:0002690 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002691 bamboo shoots and similar LFID:0002691 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100504 default_namespace LFID:0002692 bamboo shoots LFID:0002692 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002693 common bamboo LFID:0002693 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/38705 http://purl.obolibrary.org/obo/NCBITaxon_38705 default_namespace LFID:0002694 moso bamboo LFID:0002694 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002695 palm hearts and similar LFID:0002695 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002696 palm hearts LFID:0002696 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002697 peach palm hearts LFID:0002697 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002698 coconut palm hearts LFID:0002698 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002699 devil rattan hearts LFID:0002699 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002700 assai palm hearts LFID:0002700 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002701 cabbage palm heart LFID:0002701 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002702 other stem vegetables LFID:0002702 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002703 celtuce LFID:0002703 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002704 kohlrabies and similar LFID:0002704 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002705 kohlrabies LFID:0002705 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002706 bulb vegetables LFID:0002706 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002707 garlic and similar LFID:0002707 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D005737 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C38706 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C54084 http://purl.bioontology.org/ontology/CSP/2340-7052 http://purl.bioontology.org/ontology/MESH/D005737 http://purl.bioontology.org/ontology/NDDF/002585 http://purl.bioontology.org/ontology/PDQ/CDR0000357490 http://purl.bioontology.org/ontology/RCD/X80qz http://purl.bioontology.org/ontology/SNOMEDCT/329509009 http://purl.bioontology.org/ontology/SNOMEDCT/59627001 http://purl.bioontology.org/ontology/SNOMEDCT/735030001 http://purl.obolibrary.org/obo/FOODON_00003582 http://purl.obolibrary.org/obo/FOODON_03305208 http://purl.obolibrary.org/obo/MESH_D005737 http://purl.obolibrary.org/obo/NCBITaxon_4682 http://purl.obolibrary.org/obo/NCIT_C38706 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100526 http://webprotege.stanford.edu/Garlic https://go.drugbank.com/drugs/DB10532 default_namespace LFID:0002708 garlic LFID:0002708 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C38706 A bulbous herb isolated from the plant Allium sativum with potential antineoplastic activity. Garlic contains a number of different organosulfur compounds, some of which have displayed antineoplastic activity. (NCI04) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C54084 Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither inflated like onion leaves nor tubular like those of bunching onions. Instead, they are flat, with a crease down the middle and are held erect in two opposite ranks. Most varieties stand about 1-2 ft (0.3-0.6 m) tall at maturity. Garlic plants produce an underground bulb that usually is divisible into 6-20 segments, called cloves. Garlic contains compounds that are antibacterial, antifungal and reduce blood clotting. http://purl.bioontology.org/ontology/CSP/2340-7052 vascular plant with flower as a reproductive structure with microsporophylls protecting seed, fruit for seed dispersal; sporophyte generation is dominant; pollination may be by animal carriers; may be terrestrial or aquatic. http://purl.bioontology.org/ontology/MESH/D005737 A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. http://purl.bioontology.org/ontology/PDQ/CDR0000357490 A bulbous herb isolated from the plant Allium sativum with potential antineoplastic activity. Garlic contains a number of different organosulfur compounds, some of which have displayed antineoplastic activity. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C38706" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C38706" NCI Thesaurus) http://purl.obolibrary.org/obo/FOODON_00003582 A bulb of a garlic plant (Allium sativum) http://purl.obolibrary.org/obo/FOODON_03305208 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'root, tuber or bulb' (http://purl.obolibrary.org/obo/FOODON_03420238) http://purl.obolibrary.org/obo/NCIT_C38706 A bulbous herb isolated from the plant Allium sativum with potential antineoplastic activity. Garlic contains a number of different organosulfur compounds, some of which have displayed antineoplastic activity. (NCI04) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002709 twistedleaf garlic LFID:0002709 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002710 onions and similar LFID:0002710 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019697 http://purl.bioontology.org/ontology/MESH/D019697 http://purl.obolibrary.org/obo/MESH_D019697 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010033 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100450 https://go.drugbank.com/drugs/DB10548 https://go.drugbank.com/drugs/DB10659 default_namespace LFID:0002711 onions LFID:0002711 http://purl.bioontology.org/ontology/MESH/D019697 Plant that provides leeks. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002712 onion bulbs for fresh consumption LFID:0002712 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002713 pearl onion LFID:0002713 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002714 rakkyo LFID:0002714 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002715 silverskin onions LFID:0002715 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002716 shallots and similar LFID:0002716 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027781 http://purl.bioontology.org/ontology/MESH/D027781 http://purl.obolibrary.org/obo/MESH_D027781 default_namespace LFID:0002717 shallots LFID:0002717 http://purl.bioontology.org/ontology/MESH/D027781 Mildly aromatic herb in the Allium genus used in SPICES. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002718 french grey shallots LFID:0002718 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002719 persian shallots LFID:0002719 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002720 spring onions and similar LFID:0002720 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003697 default_namespace LFID:0002721 spring onions LFID:0002721 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003697 default_namespace LFID:0002722 green onions LFID:0002722 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002723 welsh onions LFID:0002723 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002724 tree onions LFID:0002724 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002725 other bulb vegetables LFID:0002725 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002726 legumes with pod LFID:0002726 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002727 beans (with pods) and similar LFID:0002727 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002728 azuki beans (with pods) LFID:0002728 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002729 black eyed peas (with pods) LFID:0002729 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002730 broad beans (with pods) LFID:0002730 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002731 slicing bean (young pods) LFID:0002731 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002732 french beans (with pods) LFID:0002732 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002733 runner beans (with pods) LFID:0002733 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002734 lima beans (with pods) LFID:0002734 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002735 ervils (with pods) LFID:0002735 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002736 guar beans (with pods) LFID:0002736 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002737 jack beans (with pods) LFID:0002737 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002738 sword bean (young pods) LFID:0002738 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002739 lablab beans (with pods) LFID:0002739 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002740 monantha vetches (with pods) LFID:0002740 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002741 mung beans (with pods) LFID:0002741 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002742 rice beans (with pods) LFID:0002742 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002743 soyabeans (with pods) LFID:0002743 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002744 stink beans (with pods) LFID:0002744 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002745 african locust bean (with pods) LFID:0002745 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002746 vetches (with pods) LFID:0002746 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002747 yardlong beans (with pods) LFID:0002747 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002748 goa bean (young pods) LFID:0002748 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002749 mat bean (young pods) LFID:0002749 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002750 black gram (young pods) LFID:0002750 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002751 peas (with pods) and similar LFID:0002751 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002752 garden peas (with pods) LFID:0002752 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002753 podded pea (young pods) LFID:0002753 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002754 asparagus peas (with pods) LFID:0002754 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002755 chickling vetches (with pods) LFID:0002755 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002756 chickpeas (with pods) LFID:0002756 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002757 moringa (with pods) LFID:0002757 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002758 pigeon peas (with pods) LFID:0002758 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002759 winged pea (young pods) LFID:0002759 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002760 lentils and similar LFID:0002760 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002761 lentil (young pods) LFID:0002761 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002762 fruiting vegetables LFID:0002762 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019657 default_namespace LFID:0002763 solanacea LFID:0002763 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002764 tomatoes and similar LFID:0002764 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D018551 http://purl.bioontology.org/ontology/MESH/D018551 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010025 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100292 https://go.drugbank.com/drugs/DB10573 default_namespace LFID:0002765 tomatoes LFID:0002765 http://purl.bioontology.org/ontology/MESH/D018551 A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002766 globe tomato LFID:0002766 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002767 beefsteak tomato LFID:0002767 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003756 default_namespace LFID:0002768 plum tomato LFID:0002768 http://purl.obolibrary.org/obo/FOODON_00003756 A berry fruit of a plum tomato plant. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002769 oxheart tomato LFID:0002769 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002770 pear-shaped tomatoes LFID:0002770 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100293 default_namespace LFID:0002771 cherry tomatoes LFID:0002771 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002772 ground cherries (physalis etc.) LFID:0002772 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/2570238 http://purl.obolibrary.org/obo/NCBITaxon_2570238 default_namespace LFID:0002773 alkekengi LFID:0002773 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002774 cape gooseberries LFID:0002774 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002775 dwarf cape gooseberries LFID:0002775 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032321 http://purl.bioontology.org/ontology/MESH/D032321 default_namespace LFID:0002776 tomatillos LFID:0002776 http://purl.bioontology.org/ontology/MESH/D032321 A plant genus of the family SOLANACEAE. Members contain physalin and withangulatin. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002777 gojiberry LFID:0002777 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032305 http://purl.bioontology.org/ontology/MESH/D032305 default_namespace LFID:0002778 wolfberries LFID:0002778 http://purl.bioontology.org/ontology/MESH/D032305 A plant genus of the family SOLANACEAE. Members contain CEREBROSIDES and SCOPOLETIN. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002779 chinese wolfberries LFID:0002779 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002780 litchi tomatoes LFID:0002780 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002781 peppers and similar LFID:0002781 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D002212 http://purl.bioontology.org/ontology/MESH/D002212 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010028 https://go.drugbank.com/drugs/DB10678 https://go.drugbank.com/drugs/DB10897 https://go.drugbank.com/drugs/DB14759 default_namespace LFID:0002782 sweet peppers LFID:0002782 http://purl.bioontology.org/ontology/MESH/D002212 A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D002212 http://purl.bioontology.org/ontology/MESH/D002212 https://go.drugbank.com/drugs/DB10678 https://go.drugbank.com/drugs/DB10897 https://go.drugbank.com/drugs/DB14759 default_namespace LFID:0002783 chili peppers LFID:0002783 http://purl.bioontology.org/ontology/MESH/D002212 A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002784 capsicum annuum hot cultivars LFID:0002784 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/33114 http://purl.obolibrary.org/obo/NCBITaxon_33114 default_namespace LFID:0002785 capsicum baccatum LFID:0002785 http://purl.obolibrary.org/obo/NCBITaxon_33114 A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002786 chinese capsicum LFID:0002786 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002787 tabasco capsicum LFID:0002787 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002788 rocoto capsicum LFID:0002788 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002789 aubergines and similar LFID:0002789 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032323 http://purl.bioontology.org/ontology/MESH/D032323 https://go.drugbank.com/drugs/DB10644 default_namespace LFID:0002790 aubergines LFID:0002790 http://purl.bioontology.org/ontology/MESH/D032323 A plant species of the genus SOLANUM, family SOLANACEAE. The fruit is a large, egg-shaped berry, varying in color from dark purple to red, yellowish, or white. The leaves are large and ovate. The flowers are pendant, violet, and two inches across. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002791 antroewas LFID:0002791 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002792 ethiopian eggplants LFID:0002792 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002793 pepinos LFID:0002793 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002794 thorn apples LFID:0002794 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002795 turkey berries LFID:0002795 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002796 okra and similar LFID:0002796 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D028483 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72033 http://purl.bioontology.org/ontology/MESH/D028483 http://purl.bioontology.org/ontology/NCBITAXON/455045 http://purl.bioontology.org/ontology/NDDF/014179 http://purl.bioontology.org/ontology/RCD/Ub0PS http://purl.bioontology.org/ontology/SNOMEDCT/227254004 http://purl.obolibrary.org/obo/FOODON_00003681 http://purl.obolibrary.org/obo/FOODON_03301828 http://purl.obolibrary.org/obo/NCBITaxon_455045 http://purl.obolibrary.org/obo/NCIT_C72033 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100332 https://go.drugbank.com/drugs/DB10660 default_namespace LFID:0002797 okra LFID:0002797 http://purl.bioontology.org/ontology/MESH/D028483 Fruit of Abelmoschus esculentus. http://purl.obolibrary.org/obo/FOODON_00003681 A pod of an okra plant (Abelmoschus esculentus) http://purl.obolibrary.org/obo/FOODON_03301828 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * has quality 'unripe or immature' (http://purl.obolibrary.org/obo/FOODON_03530051) * derives from 'pod containing small, immature seed' (http://purl.obolibrary.org/obo/FOODON_03420169) http://purl.obolibrary.org/obo/NCBITaxon_455045 Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002798 other solanacea LFID:0002798 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002799 cucurbits fruiting vegetables LFID:0002799 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002800 cucurbits with edible peel LFID:0002800 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002801 cucumbers and similar LFID:0002801 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D018553 http://purl.bioontology.org/ontology/MESH/D018553 http://purl.bioontology.org/ontology/NCBITAXON/3659 http://purl.obolibrary.org/obo/NCBITaxon_3659 https://go.drugbank.com/drugs/DB10527 default_namespace LFID:0002802 cucumbers LFID:0002802 http://purl.bioontology.org/ontology/MESH/D018553 A creeping annual plant species of the CUCURBITACEAE family. It has a rough succulent, trailing stem and hairy leaves with three to five pointed lobes. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002803 armenian cucumbers LFID:0002803 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002804 dosakayi LFID:0002804 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002805 gherkins and similar LFID:0002805 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002806 gherkins LFID:0002806 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002807 bur gherkins LFID:0002807 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002808 courgettes and similar LFID:0002808 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002809 courgettes LFID:0002809 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002810 angled luffas LFID:0002810 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002811 bottle gourds LFID:0002811 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002812 chayote fruits LFID:0002812 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019662 http://purl.bioontology.org/ontology/MESH/D019662 default_namespace LFID:0002813 ivy gourds LFID:0002813 http://purl.bioontology.org/ontology/MESH/D019662 A plant genus of the family CUCURBITACEAE that contains AGGLUTININS that are chitooligosaccharide-specific LECTINS. It is used in INDIA to treat DIABETES MELLITUS. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002814 pointed gourds LFID:0002814 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029778 http://purl.bioontology.org/ontology/MESH/D029778 default_namespace LFID:0002815 snake gourds LFID:0002815 http://purl.bioontology.org/ontology/MESH/D029778 A plant species of the family CUCURBITACEAE that is a source of TRICHOSANTHIN (a ribosomal inhibitory protein). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002816 sopropos LFID:0002816 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002817 summer squashes LFID:0002817 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002818 patisson LFID:0002818 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002819 other cucurbits with edible peel LFID:0002819 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/SNOMEDCT/22582000 default_namespace LFID:0002820 balsam apple LFID:0002820 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002821 kakrol LFID:0002821 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002822 loofah, smooth LFID:0002822 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121204 default_namespace LFID:0002823 gac LFID:0002823 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C121204 An overall score of the Adaptive Behavior Assessment System that consists of the three domains of conceptual, social, and practical. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002824 cucurbits with inedible peel LFID:0002824 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002825 melons and similar LFID:0002825 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019662 http://purl.bioontology.org/ontology/MESH/D019662 default_namespace LFID:0002826 melons LFID:0002826 http://purl.bioontology.org/ontology/MESH/D019662 A plant genus of the family CUCURBITACEAE that contains AGGLUTININS that are chitooligosaccharide-specific LECTINS. It is used in INDIA to treat DIABETES MELLITUS. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002827 kiwanos LFID:0002827 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002828 pumpkins and similar LFID:0002828 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D028464 http://purl.bioontology.org/ontology/MESH/D028464 http://purl.bioontology.org/ontology/NCBITAXON/3660 http://purl.bioontology.org/ontology/SNOMEDCT/62002006 http://purl.obolibrary.org/obo/NCBITaxon_3660 https://go.drugbank.com/drugs/DB10570 https://go.drugbank.com/drugs/DB10892 pumpkin default_namespace LFID:0002829 pumpkins LFID:0002829 http://purl.bioontology.org/ontology/MESH/D028464 A plant genus of the family CUCURBITACEAE, order Violales, subclass Dilleniidae, which includes pumpkin, gourd and squash. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002830 butternut squashes LFID:0002830 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/102211 http://purl.obolibrary.org/obo/NCBITaxon_102211 default_namespace LFID:0002831 winter melon LFID:0002831 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002832 winter squashes LFID:0002832 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002833 watermelons and similar LFID:0002833 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029773 http://purl.bioontology.org/ontology/MESH/D029773 https://go.drugbank.com/drugs/DB10578 default_namespace LFID:0002834 watermelons LFID:0002834 http://purl.bioontology.org/ontology/MESH/D029773 A plant genus of the family CUCURBITACEAE known for the edible fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002835 other cucurbits with inedible peel LFID:0002835 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002836 sweet corn and similar LFID:0002836 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100512 default_namespace LFID:0002837 sweet corn LFID:0002837 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002838 baby corn LFID:0002838 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002839 other fruiting vegetables LFID:0002839 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002840 root and tuber vegetables (excluding starchy- and sugar-) LFID:0002840 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002841 beetroots and similar LFID:0002841 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002842 beetroots LFID:0002842 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002843 carrots and similar LFID:0002843 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D018552 http://purl.bioontology.org/ontology/MESH/D018552 http://purl.bioontology.org/ontology/NCBITAXON/4039 http://purl.obolibrary.org/obo/NCBITaxon_4039 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010026 https://go.drugbank.com/drugs/DB10515 default_namespace LFID:0002844 carrots LFID:0002844 http://purl.bioontology.org/ontology/MESH/D018552 A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002845 coloured carrots varieties LFID:0002845 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002846 baby carrots LFID:0002846 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002847 celeriacs and similar LFID:0002847 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000077102 http://purl.bioontology.org/ontology/MESH/D000077102 https://go.drugbank.com/drugs/DB10517 default_namespace LFID:0002848 celeriacs LFID:0002848 http://purl.bioontology.org/ontology/MESH/D000077102 A plant species of the family APIACEAE. The stalks are a food source. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002849 horseradishes and similar LFID:0002849 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002850 horseradish roots LFID:0002850 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002851 dandelion roots LFID:0002851 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002852 gentiana roots LFID:0002852 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002853 jerusalem artichokes and similar LFID:0002853 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002854 jerusalem artichokes LFID:0002854 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002855 crosnes LFID:0002855 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002856 parsnips and similar LFID:0002856 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002857 parsnip roots LFID:0002857 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002858 parsley roots and similar LFID:0002858 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002859 parsley roots LFID:0002859 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002860 angelica roots LFID:0002860 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002861 burnet saxifrage roots LFID:0002861 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002862 lovage roots LFID:0002862 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002863 nettle roots LFID:0002863 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002864 comon nettle roots LFID:0002864 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002865 other urtica roots LFID:0002865 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002866 turnip-rooted chervil LFID:0002866 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002867 radishes and similar LFID:0002867 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031224 http://purl.bioontology.org/ontology/MESH/D031224 http://purl.obolibrary.org/obo/MESH_D031224 https://go.drugbank.com/drugs/DB10650 https://go.drugbank.com/drugs/DB10981 default_namespace LFID:0002868 radishes LFID:0002868 http://purl.bioontology.org/ontology/MESH/D031224 A plant genus of the family BRASSICACEAE known for its peppery red root. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002869 black radishes LFID:0002869 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003076 http://purl.obolibrary.org/obo/FOODON_00003666 http://purl.obolibrary.org/obo/NCBITaxon_41679 default_namespace LFID:0002870 daikon LFID:0002870 http://purl.obolibrary.org/obo/FOODON_00003076 A daikon radish is a radish of the daikon radish plant http://purl.obolibrary.org/obo/FOODON_00003666 A root of a daikon plant (Raphanus sativus var. niger). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002871 maca roots LFID:0002871 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002872 small radishes LFID:0002872 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0UJ http://purl.bioontology.org/ontology/SNOMEDCT/227517007 default_namespace LFID:0002873 tigernuts LFID:0002873 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002874 salsifies and similar LFID:0002874 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002875 salsifies LFID:0002875 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002876 burdock, greater or edible LFID:0002876 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002877 rampion roots LFID:0002877 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031186 http://purl.bioontology.org/ontology/MESH/D031186 http://purl.bioontology.org/ontology/NCBITAXON/114288 http://purl.obolibrary.org/obo/MESH_D031186 default_namespace LFID:0002878 scorzonera LFID:0002878 http://purl.bioontology.org/ontology/MESH/D031186 A plant genus of the family ASTERACEAE. INULIN and SESQUITERPENES have been found in it. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002879 skirrets LFID:0002879 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002880 spanish salsifies LFID:0002880 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002881 swedes and similar LFID:0002881 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/SNOMEDCT/81403004 default_namespace LFID:0002882 swedes LFID:0002882 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002883 turnips and similar LFID:0002883 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029688 http://purl.bioontology.org/ontology/MESH/D029688 https://go.drugbank.com/drugs/DB10652 default_namespace LFID:0002884 turnips LFID:0002884 http://purl.bioontology.org/ontology/MESH/D029688 A plant species of the family BRASSICACEAE best known for the edible roots. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002885 tuberous-rooted mustards LFID:0002885 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002886 additional not listed root and tuber vegetables (excluding starchy- and sugar-) LFID:0002886 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002887 arracacha LFID:0002887 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D034903 http://purl.bioontology.org/ontology/MESH/D034903 http://purl.bioontology.org/ontology/RCD/Ub0Om http://purl.bioontology.org/ontology/SNOMEDCT/227214001 http://purl.obolibrary.org/obo/FOODON_03000042 http://purl.obolibrary.org/obo/MESH_D034903 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100481 default_namespace LFID:0002888 arrowhead LFID:0002888 http://purl.bioontology.org/ontology/MESH/D034903 A plant genus of the family ALISMATACEAE that grows in salty marshes and is used for phytoremediation of oil spills. The unisexual flowers have 3 sepals and 3 petals. Members contain trifoliones (DITERPENES). http://purl.obolibrary.org/obo/FOODON_03000042 A tuber of an arrowhead plant (Sagittaria latifolia). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002889 ullucu LFID:0002889 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C9540 http://purl.bioontology.org/ontology/NCBITAXON/50475 http://purl.bioontology.org/ontology/PDQ/CDR0000040932 http://purl.obolibrary.org/obo/MONDO_0018910 default_namespace LFID:0002890 oca LFID:0002890 http://purl.obolibrary.org/obo/MONDO_0018910 Oculocutaneous albinism (OCA) describes a group of inherited disorders of melanin biosynthesis characterized by a generalized reduction in pigmentation of hair, skin and eyes and variable ocular findings including nystagmus, reduced visual acuity and photophobia. Variants include OCA1A (the most severe form), OCA1B, OCA1-minimal pigment (OCA1-MP), OCA1-temperature sensitive (OCA1-TS), OCA2, OCA3, OCA4, OCA5, OCA6 and OCA7. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002891 algae and prokaryotes organisms LFID:0002891 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000460 http://purl.bioontology.org/ontology/CSP/2340-9727 http://purl.bioontology.org/ontology/MESH/D000460 http://purl.obolibrary.org/obo/FOODON_03000008 http://purl.obolibrary.org/obo/FOODON_03412502 http://purl.obolibrary.org/obo/MESH_D000460 http://purl.obolibrary.org/obo/NCBITaxon_3041 default_namespace LFID:0002892 green algae LFID:0002892 http://purl.bioontology.org/ontology/CSP/2340-9727 green algae; in this division of algae, the green pigment of chlorophyll is not masked by other pigments; there are over 7000 species; most live in freshwater, about ten percent are marine. http://purl.bioontology.org/ontology/MESH/D000460 A subdivision of green algae in the division CHLOROPHYTA, subkingdom VIRIDIPLANTAE. http://purl.obolibrary.org/obo/FOODON_03000008 An algal food product made from green algae. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002893 other green algae LFID:0002893 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D044445 http://purl.bioontology.org/ontology/MESH/D044445 http://purl.obolibrary.org/obo/FOODON_03412476 default_namespace LFID:0002894 sea lettuce LFID:0002894 http://purl.bioontology.org/ontology/MESH/D044445 A genus of GREEN ALGAE in the family Ulvaceae. Commonly know as sea lettuces, they grow attached to rocks and KELP in marine and estuarine waters. http://purl.obolibrary.org/obo/FOODON_03412476 The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984] EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000461 http://purl.bioontology.org/ontology/CSP/2340-9678 http://purl.bioontology.org/ontology/MESH/D000461 http://purl.bioontology.org/ontology/NDDF/009094 http://purl.obolibrary.org/obo/FOODON_03411743 http://purl.obolibrary.org/obo/MESH_D000461 http://purl.obolibrary.org/obo/NCBITaxon_2763 default_namespace LFID:0002895 red algae LFID:0002895 http://purl.bioontology.org/ontology/CSP/2340-9678 major group of lower freshwater, marine, terrestrial or subterranean photosynthetic plants of extremely varied morphology and physiology, and that is commonly considered to be a heterogeneous assemblage. http://purl.bioontology.org/ontology/MESH/D000461 Red algae whose color results from predominace of the red pigment (PHYCOERYTHRIN). However, if this pigment is destroyed, the algae can appear purple, brown, green, or yellow. Two important substances found in the cell walls of red algae are AGAR and CARRAGEENAN. Some rhodophyta are notable SEAWEED (macroalgae). http://purl.obolibrary.org/obo/FOODON_03411743 One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/LNC/LP432514-0 http://purl.bioontology.org/ontology/NCBITAXON/31444 http://purl.obolibrary.org/obo/FOODON_03414336 default_namespace LFID:0002896 eucheuma LFID:0002896 http://purl.obolibrary.org/obo/FOODON_03414336 Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002897 other red algae LFID:0002897 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_2786 default_namespace LFID:0002898 laver LFID:0002898 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_2822 default_namespace LFID:0002899 dulse LFID:0002899 http://purl.obolibrary.org/obo/NCBITaxon_2822 *Palmaria palmata* (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (*Rhodophyta*) previously referred to as *Rhodymenia palmata* (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002900 carrageen mosses LFID:0002900 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000459 http://purl.bioontology.org/ontology/CSP/2340-9678 http://purl.bioontology.org/ontology/MESH/D000459 http://purl.bioontology.org/ontology/NDFRT/N0000181306 http://purl.bioontology.org/ontology/VANDF/4029966 http://purl.obolibrary.org/obo/FOODON_03412395 http://purl.obolibrary.org/obo/MESH_D000459 http://purl.obolibrary.org/obo/NCBITaxon_2870 default_namespace LFID:0002901 brown algae LFID:0002901 http://purl.bioontology.org/ontology/CSP/2340-9678 major group of lower freshwater, marine, terrestrial or subterranean photosynthetic plants of extremely varied morphology and physiology, and that is commonly considered to be a heterogeneous assemblage. http://purl.bioontology.org/ontology/MESH/D000459 A division of predominantly marine EUKARYOTA, commonly known as brown algae, having CHROMATOPHORES containing carotenoid PIGMENTS, BIOLOGICAL. ALGINATES and phlorotannins occur widely in all major orders. They are considered the most highly evolved algae because of their well-developed multicellular organization and structural complexity. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03311104 default_namespace LFID:0002902 hijiki LFID:0002902 http://purl.obolibrary.org/obo/FOODON_03311104 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002903 sea spaghetti LFID:0002903 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002904 other brown algae LFID:0002904 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D044648 http://purl.bioontology.org/ontology/MESH/D044648 http://purl.obolibrary.org/obo/FOODON_03315451 default_namespace LFID:0002905 wakame LFID:0002905 http://purl.bioontology.org/ontology/MESH/D044648 A genus of BROWN ALGAE, in the family Alariaceae, native to Japan, Korea, and China. The edible SEAWEED Undaria pinnatifida is also called wakame. http://purl.obolibrary.org/obo/FOODON_03315451 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'whole plant or most parts used' (http://purl.obolibrary.org/obo/FOODON_03420150) EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D007795 http://purl.bioontology.org/ontology/MESH/D007795 http://purl.obolibrary.org/obo/FOODON_00001988 default_namespace LFID:0002906 kombu LFID:0002906 http://purl.bioontology.org/ontology/MESH/D007795 A genus of BROWN ALGAE in the family Laminariaceae. Dried pencil-like pieces may be inserted in the cervix where they swell as they absorb moisture, serving as osmotic dilators. http://purl.obolibrary.org/obo/FOODON_00001988 Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002907 micro-phyte LFID:0002907 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D053545 http://purl.bioontology.org/ontology/MESH/D053545 http://purl.bioontology.org/ontology/NCBITAXON/1154 http://purl.bioontology.org/ontology/NCBITAXON/551299 http://purl.bioontology.org/ontology/NDFRT/N0000010545 http://purl.bioontology.org/ontology/NDFRT/N0000148843 http://purl.bioontology.org/ontology/RXNORM/487252 http://purl.bioontology.org/ontology/SNOMEDCT/715178005 http://purl.bioontology.org/ontology/VANDF/4021433 http://purl.obolibrary.org/obo/FOODON_03412039 http://purl.obolibrary.org/obo/MESH_D053545 https://go.drugbank.com/drugs/DB14744 default_namespace LFID:0002908 spirulina LFID:0002908 http://purl.bioontology.org/ontology/MESH/D053545 A genus of filamentous CYANOBACTERIA found in most lakes and ponds. It has been used as a nutritional supplement particularly due to its high protein content. http://purl.obolibrary.org/obo/FOODON_03412039 *Spirulina* is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002909 spirulina (maxima) LFID:0002909 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002910 spirulina (platensis) LFID:0002910 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002911 other algae LFID:0002911 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002912 other procaryotes organisms LFID:0002912 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002913 fungi, mosses and lichens LFID:0002913 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D005658 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120883 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C14209 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154813 http://purl.bioontology.org/ontology/CSP/1198-0123 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0016832 http://purl.bioontology.org/ontology/MESH/D005658 http://purl.bioontology.org/ontology/MESH/Q000382 http://purl.bioontology.org/ontology/NCBITAXON/4751 http://purl.bioontology.org/ontology/RCD/X79pZ http://purl.bioontology.org/ontology/SNOMEDCT/414561005 http://purl.obolibrary.org/obo/FOODON_00001287 http://purl.obolibrary.org/obo/FOODON_03411261 http://purl.obolibrary.org/obo/MESH_D005658 http://purl.obolibrary.org/obo/NCBITaxon_4751 default_namespace LFID:0002914 fungi LFID:0002914 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C120883 Confirmatory presence of fungal microorganisms. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C14209 A kingdom of eukaryotic, heterotrophic organisms that live as saprobes or parasites, including mushrooms, yeasts, smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi refer to those that grow as multicellular colonies (mushrooms and molds). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154813 The determination of the fungi present in a sample. http://purl.bioontology.org/ontology/CSP/1198-0123 heterotrophic, multicellular organisms made up of filamentous cells; cells have chitin walls; no chlorophyll; saprophytic or parasitic types; sexual or asexual spore formation; terrestrial or aquatic. http://purl.bioontology.org/ontology/MESH/D005658 A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies. http://purl.bioontology.org/ontology/MESH/Q000382 Used with organs, animals, and higher plants and with diseases for microbiologic studies. For parasites, "parasitology" is used; for viruses, "virology" is used. http://purl.obolibrary.org/obo/FOODON_00001287 A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. http://purl.obolibrary.org/obo/FOODON_03411261 A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002915 cultivated fungi and similar LFID:0002915 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100805 default_namespace LFID:0002916 common mushrooms LFID:0002916 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002917 corn smuts LFID:0002917 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D055393 http://purl.bioontology.org/ontology/MESH/D055393 http://purl.obolibrary.org/obo/FOODON_03412507 default_namespace LFID:0002918 enokitake LFID:0002918 http://purl.bioontology.org/ontology/MESH/D055393 A genus of mushrooms in the family Tricholomataceae, whose species are characterized by a slimy cap (FRUITING BODIES, FUNGAL). http://purl.obolibrary.org/obo/FOODON_03412507 A fruitbody of a Flammulina velutipes fungus. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/MESH/C000683707 http://purl.bioontology.org/ontology/NCBITAXON/56646 http://purl.obolibrary.org/obo/FOODON_03414943 default_namespace LFID:0002919 fusarium venenatum LFID:0002919 http://purl.obolibrary.org/obo/FOODON_03414943 *Fusarium venenatum* is a microfungus of the genus Fusarium that has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein... *Fusarium venenatum* intended for use in Quorn products is grown under aerobic conditions in culture vessels by what is known as the 'Quorn Process'. [https://en.wikipedia.org/wiki/Fusarium_venenatum] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002920 other cultivated mushrooms (p) LFID:0002920 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002921 horse mushrooms LFID:0002921 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002922 jew's ears LFID:0002922 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03414173 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100794 default_namespace LFID:0002923 nameko LFID:0002923 http://purl.obolibrary.org/obo/FOODON_03414173 A fruitbody of a Pholiota microspora fungus. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D020076 http://purl.bioontology.org/ontology/MESH/D020076 http://purl.bioontology.org/ontology/NCBITAXON/5320 http://purl.bioontology.org/ontology/SNOMEDCT/815982007 http://purl.obolibrary.org/obo/MESH_D020076 http://purl.obolibrary.org/obo/NCBITaxon_5320 default_namespace LFID:0002924 pleurotus LFID:0002924 http://purl.bioontology.org/ontology/MESH/D020076 A genus of basidiomycetous fungi, family Pleurotaceae, order AGARICALES, that grows on logs or tree stumps in shelflike layers. The species P. ostreatus, the oyster mushroom, is a choice edible species and is the most frequently encountered member of the genus in eastern North America. (Alexopoulos et al., Introductory Mycology, 4th ed, p531) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002925 pearl oyster mushrooms LFID:0002925 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002926 other species of genus pleurotus, not elsewhere mentioned LFID:0002926 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03411637 default_namespace LFID:0002927 paddy straw mushroom LFID:0002927 http://purl.obolibrary.org/obo/FOODON_03411637 A fruitbody of a Volvariella volvacea fungus. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002928 pom-pom blancs LFID:0002928 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03411635 default_namespace LFID:0002929 shiitake LFID:0002929 http://purl.obolibrary.org/obo/FOODON_03411635 A fruitbody of a Lentinula edodes fungus. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/5322 http://purl.obolibrary.org/obo/NCBITaxon_5322 default_namespace LFID:0002930 shimeji LFID:0002930 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002931 snow mushrooms LFID:0002931 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002932 wood blewits LFID:0002932 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002933 other cultivated fungi LFID:0002933 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002934 wild fungi and similar LFID:0002934 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002935 ceps LFID:0002935 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/LNC/LP422106-7 http://purl.obolibrary.org/obo/FOODON_00003529 default_namespace LFID:0002936 chanterelles LFID:0002936 http://purl.obolibrary.org/obo/FOODON_00003529 A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002937 hedgehog mushrooms LFID:0002937 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002938 horns of plenty LFID:0002938 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002939 other wild mushrooms LFID:0002939 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002940 saffron milk cap LFID:0002940 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/SNOMEDCT/87575003 http://purl.obolibrary.org/obo/FOODON_03412735 default_namespace LFID:0002941 honey mushroom LFID:0002941 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03414253 default_namespace LFID:0002942 gypsy mushroom LFID:0002942 http://purl.obolibrary.org/obo/FOODON_03414253 A fruitbody of a Cortinarius caperatus fungus. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002943 morels LFID:0002943 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_36048 default_namespace LFID:0002944 truffles LFID:0002944 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002945 périgord black truffles LFID:0002945 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002946 piemont white truffles LFID:0002946 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002947 summer truffles LFID:0002947 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002948 other species of genus tuber, not elsewhere mentioned LFID:0002948 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002949 saint george's mushrooms LFID:0002949 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002950 scotch bonnet mushrooms LFID:0002950 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002951 other wild fungi LFID:0002951 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03412023 https://go.drugbank.com/drugs/DB15605 default_namespace LFID:0002952 field mushroom LFID:0002952 http://purl.obolibrary.org/obo/FOODON_03412023 A fruitbody of a Agaricus campestris fungus. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002953 mosses and lichens LFID:0002953 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002954 icelandic mosses LFID:0002954 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002955 other mosses and lichens LFID:0002955 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002956 herbs and edible flowers LFID:0002956 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002957 aromatic herbs LFID:0002957 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002958 chervil and similar LFID:0002958 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_40888 default_namespace LFID:0002959 chervil LFID:0002959 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002960 chives and similar LFID:0002960 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027782 http://purl.bioontology.org/ontology/MESH/D027782 http://purl.bioontology.org/ontology/SNOMEDCT/24833007 http://purl.obolibrary.org/obo/FOODON_03311167 http://purl.obolibrary.org/obo/MESH_D027782 default_namespace LFID:0002961 chives LFID:0002961 http://purl.bioontology.org/ontology/MESH/D027782 A plant in the genus ALLIUM, similar to ONIONS. http://purl.obolibrary.org/obo/FOODON_03311167 A raw chive leaf EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027782 http://purl.bioontology.org/ontology/MESH/D027782 http://purl.obolibrary.org/obo/FOODON_03000014 default_namespace LFID:0002962 chinese chives LFID:0002962 http://purl.bioontology.org/ontology/MESH/D027782 A plant in the genus ALLIUM, similar to ONIONS. http://purl.obolibrary.org/obo/FOODON_03000014 A bunch of chinese chive leaves. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_4684 default_namespace LFID:0002963 ramson LFID:0002963 http://purl.obolibrary.org/obo/NCBITaxon_4684 *Allium ursinum* - known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia. [https://en.wikipedia.org/wiki/Allium_ursinum] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002964 celery leaves and similar LFID:0002964 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002965 celery leaves LFID:0002965 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002966 angelica (leaves and stems) LFID:0002966 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031993 http://purl.bioontology.org/ontology/MESH/D031993 http://purl.obolibrary.org/obo/MESH_D031993 default_namespace LFID:0002967 burnet LFID:0002967 http://purl.bioontology.org/ontology/MESH/D031993 A plant genus of the family ROSACEAE. Members contain sanguiin. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002968 caraway leaves LFID:0002968 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002969 coriander leaves LFID:0002969 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002970 culantro leaves LFID:0002970 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002971 dill leaves LFID:0002971 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002972 fennel leaves LFID:0002972 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002973 fenugreek leaves LFID:0002973 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002974 herb of grace LFID:0002974 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002975 lovage leaves LFID:0002975 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031823 http://purl.bioontology.org/ontology/MESH/D031823 http://purl.obolibrary.org/obo/MESH_D031823 default_namespace LFID:0002976 pimpernel LFID:0002976 http://purl.bioontology.org/ontology/MESH/D031823 A plant genus of the family PRIMULACEAE that contains anagallosides, which are molluscacidal triterpenoid saponins. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002977 salad burnet LFID:0002977 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93190 http://purl.bioontology.org/ontology/NDDF/008060 http://purl.bioontology.org/ontology/NDFRT/N0000181710 http://purl.bioontology.org/ontology/SNOMEDCT/17272006 http://purl.bioontology.org/ontology/VANDF/4029216 http://purl.obolibrary.org/obo/FOODON_03310121 http://purl.obolibrary.org/obo/FOODON_03411641 default_namespace LFID:0002978 sorrel LFID:0002978 http://purl.obolibrary.org/obo/FOODON_03310121 Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant http://purl.obolibrary.org/obo/FOODON_03411641 The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002979 maori dock LFID:0002979 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/1470351 default_namespace LFID:0002980 water dock LFID:0002980 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031804 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C93190 http://purl.bioontology.org/ontology/MESH/D031804 http://purl.obolibrary.org/obo/NCBITaxon_41241 https://go.drugbank.com/drugs/DB14267 default_namespace LFID:0002981 garden sorrel LFID:0002981 http://purl.bioontology.org/ontology/MESH/D031804 A plant genus of the family POLYGONACEAE that contains patientosides and other naphthalene glycosides. http://purl.obolibrary.org/obo/NCBITaxon_41241 Common sorrel or garden sorrel (*Rumex acetosa*), often simply called sorrel, is a perennial herb in the family *Polygonaceae*. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). [https://en.wikipedia.org/wiki/Sorrel] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002982 bloodwort dock LFID:0002982 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002983 sweet cicely LFID:0002983 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002984 parsley and similar LFID:0002984 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D028528 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72037 http://purl.bioontology.org/ontology/MESH/D028528 http://purl.bioontology.org/ontology/NDDF/002415 http://purl.bioontology.org/ontology/NDFRT/N0000022273 http://purl.bioontology.org/ontology/RCD/Ub1sz http://purl.bioontology.org/ontology/SNOMEDCT/735048005 http://purl.bioontology.org/ontology/VANDF/4024268 http://purl.obolibrary.org/obo/FOODON_03000230 http://purl.obolibrary.org/obo/NCBITaxon_4043 http://purl.obolibrary.org/obo/NCIT_C72037 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100408 https://go.drugbank.com/drugs/DB10647 default_namespace LFID:0002985 parsley LFID:0002985 http://purl.bioontology.org/ontology/MESH/D028528 A plant genus of the family APIACEAE used for flavoring food. http://purl.obolibrary.org/obo/FOODON_03000230 A whole or processed parsley. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002986 root parsley leaves LFID:0002986 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002987 sage and similar LFID:0002987 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027543 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18480 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71519 http://purl.bioontology.org/ontology/CSP/5000-0030 http://purl.bioontology.org/ontology/NDDF/005755 http://purl.bioontology.org/ontology/NDFRT/N0000023011 http://purl.bioontology.org/ontology/OMIM/300359 http://purl.bioontology.org/ontology/RCD/Ub0S8 http://purl.bioontology.org/ontology/SNOMEDCT/227411006 http://purl.bioontology.org/ontology/VANDF/4021317 http://purl.obolibrary.org/obo/FOODON_00002217 http://purl.obolibrary.org/obo/FOODON_03301560 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101616 https://go.drugbank.com/drugs/DB10982 default_namespace LFID:0002988 sage LFID:0002988 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C18480 A method of assessing the variation in the type or amount of genes expressed in different tissues, at different times in development or in normal versus malignant cells. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71519 An oral tablet containing an extract of the plant Salvia officinalis (common sage) with reported antihydrotic, antibiotic, antihypertensive, anti-inflammatory, antioxidant, astringent, antispasmodic, estrogenic, and hypoglycemic properties. The primary biologically active component of common sage appears to be its essential oil which contains mainly cineol, borneol, and alpha- and beta-thujone. In addition, sage leaf contains numerous other substances including tannic acid; resins with oleic, ursonic, and ursolic acids; bitter substances with cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides; and estrogenic substances. However, the mechanism(s) of action of common sage in the treatment of various disorders is unclear. http://purl.bioontology.org/ontology/CSP/5000-0030 quantitative method used to identify or analyze gene expression profiles and patterns during development, diseases, or disorders; also used to sequence genes. http://purl.obolibrary.org/obo/FOODON_03301560 A leaf of a sage plant (Salvia officinalis). EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029683 http://purl.bioontology.org/ontology/MESH/D029683 http://purl.bioontology.org/ontology/NDDF/008095 http://purl.obolibrary.org/obo/FOODON_00003038 http://purl.obolibrary.org/obo/FOODON_03000061 http://purl.obolibrary.org/obo/MESH_D029683 https://go.drugbank.com/drugs/DB11238 default_namespace LFID:0002989 borage LFID:0002989 http://purl.bioontology.org/ontology/MESH/D029683 A plant genus of the family BORAGINACEAE. http://purl.obolibrary.org/obo/FOODON_03000061 A flower bud of a borage plant (Borago officinalis). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002990 curry herb LFID:0002990 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002991 greek sage LFID:0002991 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002992 jamé's sage LFID:0002992 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002993 other species and hybrids of genus salvia, not elsewhere mentioned LFID:0002993 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002994 rosemary and similar LFID:0002994 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027542 http://purl.bioontology.org/ontology/NDDF/006629 http://purl.bioontology.org/ontology/NDFRT/N0000023030 http://purl.bioontology.org/ontology/RCD/Ub0S6 http://purl.bioontology.org/ontology/SNOMEDCT/227410007 http://purl.bioontology.org/ontology/VANDF/4021421 http://purl.obolibrary.org/obo/NCBITaxon_39367 https://go.drugbank.com/drugs/DB14272 default_namespace LFID:0002995 rosemary LFID:0002995 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/41642 http://purl.obolibrary.org/obo/FOODON_03414995 default_namespace LFID:0002996 santolina LFID:0002996 http://purl.obolibrary.org/obo/FOODON_03414995 *Santolina* is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0002997 thyme and similar LFID:0002997 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D046930 http://purl.bioontology.org/ontology/MESH/D046930 http://purl.bioontology.org/ontology/NCBITAXON/49992 http://purl.bioontology.org/ontology/NDDF/006508 http://purl.bioontology.org/ontology/NDFRT/N0000176178 http://purl.bioontology.org/ontology/RCD/Ub0SA http://purl.bioontology.org/ontology/SNOMEDCT/227413009 http://purl.bioontology.org/ontology/VANDF/4025502 http://purl.obolibrary.org/obo/FOODON_00002312 http://purl.obolibrary.org/obo/NCBITaxon_49992 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101617 https://go.drugbank.com/drugs/DB10983 default_namespace LFID:0002998 thyme LFID:0002998 http://purl.bioontology.org/ontology/MESH/D046930 A plant genus of the family LAMIACEAE best known for the thyme spice added to foods. http://purl.obolibrary.org/obo/NCBITaxon_49992 *Thymus vulgaris* (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family *Lamiaceae*, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72454 http://purl.bioontology.org/ontology/NCBITAXON/204219 default_namespace LFID:0002999 creeping thyme LFID:0002999 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003000 cretan oregano LFID:0003000 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003001 lemon savory LFID:0003001 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/751873 http://purl.obolibrary.org/obo/FOODON_03414998 default_namespace LFID:0003002 lemon thyme LFID:0003002 http://purl.obolibrary.org/obo/FOODON_03414998 *Thymus citriodorus*, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus] EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031341 http://purl.bioontology.org/ontology/MESH/D031341 http://purl.bioontology.org/ontology/NDDF/010706 http://purl.bioontology.org/ontology/RCD/Ub0S1 http://purl.bioontology.org/ontology/SNOMEDCT/227405008 http://purl.obolibrary.org/obo/FOODON_00002023 http://purl.obolibrary.org/obo/FOODON_03301558 https://go.drugbank.com/drugs/DB10677 default_namespace LFID:0003003 marjoram LFID:0003003 http://purl.bioontology.org/ontology/MESH/D031341 A plant genus of the family Lamiaceae that is the source of familiar seasonings, oregano and marjoram. http://purl.obolibrary.org/obo/FOODON_03301558 A leaf of a marjoram plant (Origanum majorana). EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/157259 default_namespace LFID:0003004 mastic thyme LFID:0003004 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031341 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73965 http://purl.bioontology.org/ontology/MESH/D031341 http://purl.bioontology.org/ontology/NDDF/010705 http://purl.bioontology.org/ontology/NDFRT/N0000176092 http://purl.bioontology.org/ontology/RCD/Ub0S3 http://purl.bioontology.org/ontology/SNOMEDCT/227407000 http://purl.bioontology.org/ontology/VANDF/4026033 http://purl.obolibrary.org/obo/FOODON_03000226 http://purl.obolibrary.org/obo/FOODON_03301482 http://purl.obolibrary.org/obo/NCBITaxon_39352 https://go.drugbank.com/drugs/DB10677 default_namespace LFID:0003005 oregano LFID:0003005 http://purl.bioontology.org/ontology/MESH/D031341 A plant genus of the family Lamiaceae that is the source of familiar seasonings, oregano and marjoram. http://purl.obolibrary.org/obo/FOODON_03000226 A whole oregano leaf or some substance made from a processed oregano leaf. http://purl.obolibrary.org/obo/FOODON_03301482 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/49987 http://purl.obolibrary.org/obo/FOODON_03411123 http://purl.obolibrary.org/obo/NCBITaxon_49987 default_namespace LFID:0003006 summer savory LFID:0003006 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003007 syrian oregano LFID:0003007 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/49988 http://purl.obolibrary.org/obo/FOODON_03411114 http://purl.obolibrary.org/obo/NCBITaxon_49988 default_namespace LFID:0003008 winter savory LFID:0003008 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003009 basils and mints LFID:0003009 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D018649 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73979 http://purl.bioontology.org/ontology/MESH/D018649 http://purl.bioontology.org/ontology/NCBITAXON/39350 http://purl.bioontology.org/ontology/NDDF/010704 http://purl.bioontology.org/ontology/RCD/Ub0Rb http://purl.bioontology.org/ontology/SNOMEDCT/103601001 http://purl.bioontology.org/ontology/SNOMEDCT/735106000 http://purl.obolibrary.org/obo/FOODON_00003044 http://purl.obolibrary.org/obo/FOODON_03000233 http://purl.obolibrary.org/obo/MESH_D018649 http://purl.obolibrary.org/obo/NCBITaxon_39350 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100407 https://go.drugbank.com/drugs/DB10829 default_namespace LFID:0003010 basil LFID:0003010 http://purl.bioontology.org/ontology/MESH/D018649 A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties. http://purl.obolibrary.org/obo/FOODON_03000233 Whole basil or some substance made from processed basil. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027541 http://purl.bioontology.org/ontology/MESH/D027541 http://purl.bioontology.org/ontology/NCBITAXON/21819 http://purl.obolibrary.org/obo/NCBITaxon_21819 default_namespace LFID:0003011 mints LFID:0003011 http://purl.bioontology.org/ontology/MESH/D027541 Mentha is a genus of the mint family (LAMIACEAE). It is known for species having characteristic flavor and aroma. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003012 apple mint LFID:0003012 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003160 default_namespace LFID:0003013 bergamot mint LFID:0003013 http://purl.obolibrary.org/obo/FOODON_00003160 Orange mint is a hybrid variety of mint grown for its fragrant leaves, and is a member of the Lamiaceae or Labiate family. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/294740 http://purl.obolibrary.org/obo/NCBITaxon_294740 default_namespace LFID:0003014 corsican mint LFID:0003014 http://purl.obolibrary.org/obo/NCBITaxon_294740 *Mentha requienii*, or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. [https://en.wikipedia.org/wiki/Mentha_requienii] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003015 gingermint LFID:0003015 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NDDF/013971 http://purl.bioontology.org/ontology/NDFRT/N0000176014 http://purl.bioontology.org/ontology/VANDF/4025459 default_namespace LFID:0003016 pennyroyal LFID:0003016 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D036142 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66347 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73408 http://purl.bioontology.org/ontology/MESH/D036142 http://purl.bioontology.org/ontology/NDDF/007989 http://purl.bioontology.org/ontology/RCD/Ub0WD http://purl.bioontology.org/ontology/SNOMEDCT/103599003 http://purl.obolibrary.org/obo/FOODON_03303920 http://purl.obolibrary.org/obo/MESH_D036142 http://purl.obolibrary.org/obo/NCBITaxon_34256 http://purl.obolibrary.org/obo/NCIT_C66347 https://go.drugbank.com/drugs/DB10984 default_namespace LFID:0003017 peppermint LFID:0003017 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73408 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles peppermint. http://purl.bioontology.org/ontology/MESH/D036142 A plant genus of the family LAMIACEAE that is the source of peppermint oil. http://purl.obolibrary.org/obo/FOODON_03303920 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031337 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73416 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84614 http://purl.bioontology.org/ontology/MESH/D031337 http://purl.bioontology.org/ontology/NDDF/017614 http://purl.bioontology.org/ontology/NDFRT/N0000022586 http://purl.bioontology.org/ontology/SNOMEDCT/103597001 http://purl.bioontology.org/ontology/VANDF/4019461 http://purl.obolibrary.org/obo/FOODON_03303921 http://purl.obolibrary.org/obo/MESH_D031337 http://purl.obolibrary.org/obo/NCBITaxon_29719 http://purl.obolibrary.org/obo/NCIT_C84614 https://go.drugbank.com/drugs/DB10683 default_namespace LFID:0003018 spearmint LFID:0003018 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73416 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles spearmint. http://purl.bioontology.org/ontology/MESH/D031337 A plant genus of the family LAMIACEAE having characteristic flavor. http://purl.obolibrary.org/obo/FOODON_03303921 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/190902 http://purl.obolibrary.org/obo/NCBITaxon_190902 default_namespace LFID:0003019 water mint LFID:0003019 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003020 other species and hybrids of genus mentha, not elsewhere mentioned LFID:0003020 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/48106 http://purl.obolibrary.org/obo/NCBITaxon_48106 default_namespace LFID:0003021 asiatic pennywort LFID:0003021 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003022 greek bush basil LFID:0003022 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72381 http://purl.bioontology.org/ontology/NCBITAXON/204141 http://purl.obolibrary.org/obo/NCBITaxon_204141 default_namespace LFID:0003023 hoary basil LFID:0003023 http://purl.obolibrary.org/obo/NCBITaxon_204141 *Ocimum americanum*, known as American basil or "hoary basil", is an annual herb with white or lavender flowers. It is used for medicinal purposes. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America. [https://en.wikipedia.org/wiki/Ocimum_americanum] EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000070004 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72382 http://purl.bioontology.org/ontology/MESH/D000070004 http://purl.bioontology.org/ontology/NCBITAXON/204149 http://purl.obolibrary.org/obo/MESH_D000070004 http://purl.obolibrary.org/obo/NCBITaxon_204149 https://go.drugbank.com/drugs/DB14273 default_namespace LFID:0003024 holy basil LFID:0003024 http://purl.bioontology.org/ontology/MESH/D000070004 A plant species of the genus OCIMUM, family LAMIACEAE that has been used in TRADITIONAL MEDICINE. http://purl.obolibrary.org/obo/NCBITaxon_204149 *Ocimum tenuiflorum* (synonym *Ocimum sanctum*), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family *Lamiaceae*. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. [https://en.wikipedia.org/wiki/Ocimum_tenuiflorum] EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031334 http://purl.bioontology.org/ontology/MESH/D031334 http://purl.bioontology.org/ontology/NDDF/006102 http://purl.bioontology.org/ontology/NDFRT/N0000183923 http://purl.bioontology.org/ontology/VANDF/4031181 default_namespace LFID:0003025 lemon balm LFID:0003025 http://purl.bioontology.org/ontology/MESH/D031334 A plant genus of the family LAMIACEAE. The common names of beebalm or lemonbalm are also used for MONARDA. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/204098 default_namespace LFID:0003026 lemon basil LFID:0003026 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003027 lesser calamint LFID:0003027 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003028 lizard tail LFID:0003028 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003029 rice paddy herb LFID:0003029 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003030 thai basil LFID:0003030 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003031 vietnamese mint LFID:0003031 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003032 laurel and similar LFID:0003032 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/SNOMEDCT/75314002 default_namespace LFID:0003033 laurel LFID:0003033 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003034 curry leaves LFID:0003034 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003035 kaffir lime leaves LFID:0003035 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003036 siamese cassia LFID:0003036 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003037 wild betel leaves LFID:0003037 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003038 tarragon and similar LFID:0003038 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C74478 http://purl.bioontology.org/ontology/NCBITAXON/72341 http://purl.bioontology.org/ontology/RCD/Ub0S9 http://purl.bioontology.org/ontology/SNOMEDCT/227412004 http://purl.obolibrary.org/obo/CHEBI_4867 http://purl.obolibrary.org/obo/FOODON_00003036 http://purl.obolibrary.org/obo/NCBITaxon_72341 default_namespace LFID:0003039 tarragon LFID:0003039 http://purl.obolibrary.org/obo/FOODON_00003036 Tarragon leaf is a leaf from a tarragon plant EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003040 aztec sweet herb LFID:0003040 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027464 http://purl.bioontology.org/ontology/MESH/D027464 http://purl.bioontology.org/ontology/NCBITAXON/330163 http://purl.obolibrary.org/obo/MESH_D027464 default_namespace LFID:0003041 epazote LFID:0003041 http://purl.bioontology.org/ontology/MESH/D027464 A plant species of the genus Chenopodium known for toxicity to intestinal worms and other simple organisms. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068819 http://purl.bioontology.org/ontology/MESH/D000068819 http://purl.bioontology.org/ontology/NCBITAXON/39324 http://purl.obolibrary.org/obo/FOODON_00003109 default_namespace LFID:0003042 hyssop LFID:0003042 http://purl.bioontology.org/ontology/MESH/D000068819 A genus in the mint family (Lamiaceae). Members contain thujone and PHENOL. Distinguished from AGASTACHE (giant hyssop) and BACOPA (water hyssop). Also distinguished from the genus of WASPS with the same genus name Hyssopus. http://purl.obolibrary.org/obo/FOODON_00003109 A hyssop food product is a product made with the leaves, flowers, or oil extract of the hyssop plant. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031743 http://purl.bioontology.org/ontology/MESH/D031743 http://purl.bioontology.org/ontology/NDDF/017723 http://purl.bioontology.org/ontology/SNOMEDCT/467851000124105 http://purl.obolibrary.org/obo/FOODON_00003340 http://purl.obolibrary.org/obo/FOODON_03412273 default_namespace LFID:0003043 lemongrass LFID:0003043 http://purl.bioontology.org/ontology/MESH/D031743 A plant genus of the family POACEAE which is a source of citronella oil and lemongrass oil. http://purl.obolibrary.org/obo/FOODON_00003340 A stalk harvested from a lemon grass plant. http://purl.obolibrary.org/obo/FOODON_03412273 Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003044 mexican oregano LFID:0003044 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003045 common nettle LFID:0003045 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003046 other urtica species LFID:0003046 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003047 russian tarragon LFID:0003047 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D036625 http://purl.bioontology.org/ontology/MESH/D036625 http://purl.bioontology.org/ontology/NCBITAXON/55669 http://purl.bioontology.org/ontology/NDFRT/N0000177927 http://purl.bioontology.org/ontology/SNOMEDCT/418280003 http://purl.bioontology.org/ontology/SNOMEDCT/419710000 http://purl.bioontology.org/ontology/VANDF/4028021 http://purl.obolibrary.org/obo/CHEBI_145012 http://purl.obolibrary.org/obo/MESH_D036625 http://purl.obolibrary.org/obo/NCBITaxon_55669 default_namespace LFID:0003048 stevia LFID:0003048 http://purl.bioontology.org/ontology/MESH/D036625 A plant genus of the family ASTERACEAE. Members contain stevioside and other sweet diterpene glycosides. The leaf is used for sweetening (SWEETENING AGENTS). http://purl.obolibrary.org/obo/CHEBI_145012 A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003049 aniseed myrtle LFID:0003049 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003050 lemon myrtle (fresh herb) LFID:0003050 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003051 evening primrose leaves LFID:0003051 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003052 sassafras leaves LFID:0003052 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003053 white ginger LFID:0003053 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003054 wintergreen leaves LFID:0003054 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003055 aromatic flowers LFID:0003055 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003056 marigold flowers LFID:0003056 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003057 dwarf marigold LFID:0003057 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003058 signet marigold LFID:0003058 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003059 other marigold flowers LFID:0003059 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003060 pot marigold (edible flowers) LFID:0003060 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003061 nasturtium flowers and leaves LFID:0003061 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032388 http://purl.bioontology.org/ontology/MESH/D032388 default_namespace LFID:0003062 garden nasturtium LFID:0003062 http://purl.bioontology.org/ontology/MESH/D032388 A plant genus of the family TROPAEOLACEAE. The common nasturtium is a plant that grows 2.4-3.6 m (8-12 feet) tall and has funnel-shaped flowers that are commonly yellow-orange with red spots or stripes and have a long spur that contains sweet nectar. Some species in this genus are called watercress which is also a common name for RORIPPA and NASTURTIUM. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003063 dwarf nasturtium LFID:0003063 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003064 processed or preserved vegetables and similar LFID:0003064 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003065 processed tomato products LFID:0003065 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003066 preserved tomatoes not concentrated LFID:0003066 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003067 preserved tomato, whole or pieces LFID:0003067 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Pq http://purl.bioontology.org/ontology/SNOMEDCT/227274006 http://purl.obolibrary.org/obo/FOODON_03301457 default_namespace LFID:0003068 tomato puree LFID:0003068 http://purl.obolibrary.org/obo/FOODON_03301457 SIREN DB annotation: * has quality 'liquid, high viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430121) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * formed as a result of 'water removal to reconstitution ratio 1 plus 1' (http://purl.obolibrary.org/obo/FOODON_03460114) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003069 preserved concentrated tomatoes LFID:0003069 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03301455 default_namespace LFID:0003070 tomato paste LFID:0003070 http://purl.obolibrary.org/obo/FOODON_03301455 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'water removal to reconstitution ratio 2 plus 1' (http://purl.obolibrary.org/obo/FOODON_03460113) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003071 sun-dried tomatoes LFID:0003071 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003072 fermented or pickled vegetables LFID:0003072 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003073 fermented vegetables LFID:0003073 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192848 http://purl.bioontology.org/ontology/SNOMEDCT/442751000124107 http://purl.obolibrary.org/obo/FOODON_03301397 default_namespace LFID:0003074 sauerkraut LFID:0003074 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C192848 A fermented food made from thinly cut cabbage. EsmaeilNourani 2023-06-26T16:00:00Z marinated vegetables pickled vegetables default_namespace LFID:0003075 pickled / marinated vegetables LFID:0003075 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003076 vegetable puree or paste LFID:0003076 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003077 mashed vegetable puree LFID:0003077 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003078 garlic puree LFID:0003078 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003079 salted vegetables LFID:0003079 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003080 candied or sugar preserved vegetables LFID:0003080 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003081 dried vegetables LFID:0003081 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003082 dried mushrooms LFID:0003082 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003083 canned/jarred vegetables LFID:0003083 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003084 sweet corn canned LFID:0003084 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003085 canned mushrooms LFID:0003085 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003086 french beans canned LFID:0003086 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003087 starchy roots or tubers and products thereof, sugar plants LFID:0003087 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003088 starchy roots and tubers LFID:0003088 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003089 potatoes and similar LFID:0003089 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D011198 http://purl.bioontology.org/ontology/MESH/D011198 http://purl.bioontology.org/ontology/NCBITAXON/4113 http://purl.obolibrary.org/obo/NCBITaxon_4113 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100136 https://go.drugbank.com/drugs/DB10562 default_namespace LFID:0003090 potatoes LFID:0003090 http://purl.bioontology.org/ontology/MESH/D011198 A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003091 potato boiled LFID:0003091 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003092 potato baked LFID:0003092 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003093 main-crop potatoes LFID:0003093 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003094 new potatoes LFID:0003094 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/91760 default_namespace LFID:0003095 andigena LFID:0003095 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003096 tropical root and tuber vegetables LFID:0003096 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003097 cassava roots and similar LFID:0003097 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003098 cassava roots LFID:0003098 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003099 blue taros LFID:0003099 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/4627 default_namespace LFID:0003100 canna LFID:0003100 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003101 chayote roots LFID:0003101 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031060 http://purl.bioontology.org/ontology/MESH/D031060 default_namespace LFID:0003102 taros LFID:0003102 http://purl.bioontology.org/ontology/MESH/D031060 A plant genus of the family ARACEAE. Members contain acrid calcium oxalate and LECTINS. Polynesians prepare the root into poi. Common names of Taro and Coco Yam (Cocoyam) may be confused with other ARACEAE; XANTHOSOMA; or with common yam (DIOSCOREA). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003103 dasheen taros LFID:0003103 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003104 eddoe taros LFID:0003104 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003105 konjac roots LFID:0003105 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003106 tannias LFID:0003106 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003107 sweet potatoes and similar LFID:0003107 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100132 default_namespace LFID:0003108 sweet potatoes LFID:0003108 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003109 yams and similar LFID:0003109 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027742 http://purl.bioontology.org/ontology/MESH/D027742 default_namespace LFID:0003110 yams LFID:0003110 http://purl.bioontology.org/ontology/MESH/D027742 A plant genus best known for edible underground tubers. Yam may also refer to a moist variety of sweet potato, IPOMOEA BATATAS. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003111 amazonian yam beans LFID:0003111 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003112 american groundnuts tubers LFID:0003112 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003113 andean yam beans LFID:0003113 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003114 mexican yam beans LFID:0003114 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003115 arrowroots and similar LFID:0003115 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032426 http://purl.bioontology.org/ontology/MESH/D032426 default_namespace LFID:0003116 arrowroots LFID:0003116 http://purl.bioontology.org/ontology/MESH/D032426 A plant genus of the family MARANTACEAE that is the source of arrowroot starch. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003117 lotus roots LFID:0003117 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003118 other tropical root and tuber vegetables LFID:0003118 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003119 topee tambu LFID:0003119 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003120 goa bean root LFID:0003120 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031055 http://purl.bioontology.org/ontology/MESH/D031055 http://purl.bioontology.org/ontology/NCBITAXON/4455 http://purl.bioontology.org/ontology/SNOMEDCT/10238000 http://purl.obolibrary.org/obo/MESH_D031055 default_namespace LFID:0003121 alocasia LFID:0003121 http://purl.bioontology.org/ontology/MESH/D031055 A plant genus of the family ARACEAE. Members contain beta-glucosidases and trypsin inhibitors. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031256 http://purl.bioontology.org/ontology/MESH/D031256 http://purl.obolibrary.org/obo/FOODON_00003571 http://purl.obolibrary.org/obo/FOODON_03302970 http://purl.obolibrary.org/obo/MESH_D031256 default_namespace LFID:0003122 chinese water chestnut LFID:0003122 http://purl.bioontology.org/ontology/MESH/D031256 A plant genus of the family CYPERACEAE. http://purl.obolibrary.org/obo/FOODON_00003571 A tuber of a water chest nut plant (Eleocharis dulcis). http://purl.obolibrary.org/obo/FOODON_03302970 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'root, tuber or bulb' (http://purl.obolibrary.org/obo/FOODON_03420238) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003123 sugar plants LFID:0003123 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003124 roots used as sugar source LFID:0003124 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003125 sugar beet roots and similar LFID:0003125 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003126 sugar beet roots LFID:0003126 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003127 chicory roots and similar LFID:0003127 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003128 chicory roots LFID:0003128 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003129 common polypody roots LFID:0003129 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003130 yacon roots LFID:0003130 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003131 stalks/canes/trunk sap or similar for sugar LFID:0003131 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003132 sugar canes and similar LFID:0003132 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003133 sugar canes LFID:0003133 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003134 agave leaves LFID:0003134 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003135 blue agave heart LFID:0003135 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003136 sweet sorghum canes LFID:0003136 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003137 other sugar plants LFID:0003137 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003138 birches (trunk sap) LFID:0003138 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003139 manna ashes (trunk sap) LFID:0003139 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003140 maples (trunk sap) LFID:0003140 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003141 palms (trunk sap) LFID:0003141 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003142 chilean coco palm (trunk sap) LFID:0003142 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003143 canary date palm (trunk sap) LFID:0003143 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003144 other not listed sugar plants LFID:0003144 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003145 starchy root and tuber products LFID:0003145 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003146 dried starchy roots and tuber products LFID:0003146 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003147 dried potato products LFID:0003147 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003148 mashed potato powder LFID:0003148 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/MESH/D005433 http://purl.bioontology.org/ontology/RCD/Ub1qm http://purl.bioontology.org/ontology/SNOMEDCT/229943006 http://purl.obolibrary.org/obo/FOODON_03302378 default_namespace LFID:0003149 potato flour LFID:0003149 http://purl.bioontology.org/ontology/MESH/D005433 A powdery meal obtained from ground up starchy foodstuff, such as seeds of WHEAT; RICE and other EDIBLE GRAIN; LEGUMES; and NUTS; or ground up PLANT TUBERS. http://purl.obolibrary.org/obo/FOODON_03302378 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00002792 default_namespace LFID:0003150 potato flakes LFID:0003150 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003151 canned starchy root products LFID:0003151 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003152 legumes, nuts, oilseeds and spices LFID:0003152 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D007887 http://purl.bioontology.org/ontology/MESH/D007887 http://purl.bioontology.org/ontology/NDDF/015127 http://purl.obolibrary.org/obo/MESH_D007887 default_namespace LFID:0003153 legumes LFID:0003153 http://purl.bioontology.org/ontology/MESH/D007887 The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003154 legumes fresh seeds (beans, peas etc.) LFID:0003154 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003155 beans (fresh seeds without pods) and similar LFID:0003155 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003156 azuki beans (without pods) LFID:0003156 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003157 black eyed peas (without pods) LFID:0003157 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003158 broad beans (without pods) LFID:0003158 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003159 borlotti or other common beans (without pods) LFID:0003159 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003160 field bean (fresh seeds) LFID:0003160 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003161 flageolet (fresh seeds) LFID:0003161 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003162 kidney bean (fresh seeds) LFID:0003162 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003163 navy bean (fresh seeds) LFID:0003163 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003164 ervils (without pods) LFID:0003164 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003165 guar beans (without pods) LFID:0003165 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003166 jack beans (without pods) LFID:0003166 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003167 lablab beans (without pods) LFID:0003167 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003168 lima beans (without pods) LFID:0003168 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003169 monantha vetches (without pods) LFID:0003169 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003170 mung beans (without pods) LFID:0003170 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003171 rice beans (without pods) LFID:0003171 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003172 runner beans (without pods) LFID:0003172 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003173 soyabeans (without pods) LFID:0003173 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003174 stink beans (without pods) LFID:0003174 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003175 vetches (without pods) LFID:0003175 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003176 yardlong beans (without pods) LFID:0003176 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003177 mat bean (fresh seeds) LFID:0003177 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003178 black gram (fresh seeds) LFID:0003178 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003179 tepary bean (fresh seeds) LFID:0003179 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003180 peas (without pods) and similar LFID:0003180 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003181 garden peas (without pods) LFID:0003181 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003182 marrowfat pea (fresh seeds) LFID:0003182 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003183 field (maple) pea (fresh seeds) LFID:0003183 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003184 asparagus peas (without pods) LFID:0003184 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003185 chickling vetches (without pods) LFID:0003185 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003186 chickpeas (without pods) LFID:0003186 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003187 moringa (without pods) LFID:0003187 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003188 pigeon peas (without pods) LFID:0003188 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003189 lentils (without pods) LFID:0003189 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003190 lupins (without pods) LFID:0003190 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003191 white lupin (without pods) LFID:0003191 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003192 blue lupin (without pods) LFID:0003192 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003193 yellow lupin (without pods) LFID:0003193 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003194 andean lupin (without pods) LFID:0003194 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003195 other legume vegetables LFID:0003195 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003196 horse gram (fresh seeds) LFID:0003196 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003197 kersting's groundnut (fresh seeds) LFID:0003197 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003198 peanuts (fresh seeds) LFID:0003198 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003199 bambara groundnut (fresh seeds) LFID:0003199 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003200 pulses (dried legume seeds) LFID:0003200 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003201 beans (dry) and similar LFID:0003201 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003202 azuki beans (dry) LFID:0003202 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003203 black eyed peas (dry) LFID:0003203 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003204 broad beans (dry) LFID:0003204 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003205 borlotti or other common beans (dry) LFID:0003205 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003206 field beans (dry seeds) LFID:0003206 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003207 flageolets (dry seeds) LFID:0003207 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003208 kidney bean (dry seeds) LFID:0003208 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003209 navy beans (dry seeds) LFID:0003209 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003210 ervils (dry) LFID:0003210 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003211 guar beans (dry) LFID:0003211 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003212 jack beans (dry) LFID:0003212 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003213 lablab beans (dry) LFID:0003213 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003214 lima beans (dry) LFID:0003214 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003215 monantha vetches (dry) LFID:0003215 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003216 mung beans (dry) LFID:0003216 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003217 rice beans (dry) LFID:0003217 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003218 runner beans (dry) LFID:0003218 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003219 soyabeans for consumption (dry) LFID:0003219 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003220 stink beans (dry) LFID:0003220 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003221 vetches (dry) LFID:0003221 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003222 yardlong beans (dry) LFID:0003222 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003223 lentils (dry) and similar LFID:0003223 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003224 lentils (dry) LFID:0003224 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003225 peas (dry) and similar LFID:0003225 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003226 garden peas (dry) LFID:0003226 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003227 marrowfat pea (dry seeds) LFID:0003227 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003228 field (maple) pea (dry seeds) LFID:0003228 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003229 asparagus peas (dry) LFID:0003229 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003230 chickling vetches (dry) LFID:0003230 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003231 chickpeas (dry) LFID:0003231 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03304537 default_namespace LFID:0003232 chickpea flour LFID:0003232 http://purl.obolibrary.org/obo/FOODON_03304537 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003233 moringa (dry) LFID:0003233 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003234 pigeon peas (dry) LFID:0003234 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003235 lupins (dry) and similar LFID:0003235 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003236 lupins (dry) LFID:0003236 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003237 white lupin (dry) LFID:0003237 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003238 blue lupin (dry) LFID:0003238 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003239 yellow lupin (dry) LFID:0003239 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003240 andean lupin (dry) LFID:0003240 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003241 other pulses LFID:0003241 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003242 bambara groundnut (dry seeds) LFID:0003242 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003243 black gram (dry seeds) LFID:0003243 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003244 horse gram (dry seeds) LFID:0003244 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003245 kersting's groundnut (dry seeds) LFID:0003245 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003246 mat bean (dry seeds) LFID:0003246 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003247 tepary bean (dry seeds) LFID:0003247 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003248 other pulses (e) LFID:0003248 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003249 nuts, oilseeds and oilfruits LFID:0003249 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003250 tree nuts LFID:0003250 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003251 almonds and similar LFID:0003251 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068181 http://purl.bioontology.org/ontology/MESH/D000068181 http://purl.bioontology.org/ontology/RCD/X79Qo http://purl.bioontology.org/ontology/SNOMEDCT/256350002 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100253 https://go.drugbank.com/drugs/DB10500 default_namespace LFID:0003252 almonds LFID:0003252 http://purl.bioontology.org/ontology/MESH/D000068181 Nuts from almond tree and from which almond oil is pressed. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003253 almonds sweet LFID:0003253 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003254 bitter almonds LFID:0003254 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003255 apricot kernels LFID:0003255 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003256 canarium nuts LFID:0003256 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003257 canarium nuts (harveyi) LFID:0003257 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003258 canarium nuts (indicum) LFID:0003258 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003259 pili nuts LFID:0003259 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003260 brazil nuts and similar LFID:0003260 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031383 http://purl.bioontology.org/ontology/MESH/D031383 https://go.drugbank.com/drugs/DB10510 default_namespace LFID:0003261 brazil nuts LFID:0003261 http://purl.bioontology.org/ontology/MESH/D031383 A plant genus of the family Lecythidaceae which is the source of edible Brazil nuts. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003262 cashew nuts and similar LFID:0003262 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Tm http://purl.bioontology.org/ontology/SNOMEDCT/227493005 default_namespace LFID:0003263 cashew nuts LFID:0003263 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003264 chestnuts and similar LFID:0003264 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003265 chestnuts LFID:0003265 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/103480 http://purl.obolibrary.org/obo/FOODON_00003085 http://purl.obolibrary.org/obo/FOODON_00003654 http://purl.obolibrary.org/obo/NCBITaxon_103480 default_namespace LFID:0003266 japanese chestnut LFID:0003266 http://purl.obolibrary.org/obo/FOODON_00003085 A Japanese chestnut is a chestnut from a japanese chestnut tree. http://purl.obolibrary.org/obo/FOODON_00003654 A nut fruit from a japanese chestnut tree (Castanea crenata) http://purl.obolibrary.org/obo/NCBITaxon_103480 LanguaL curation note: When indexing the chestnut fruit (nut) index both *JAPANESE CHESTNUT [B2417]* and *FRUIT [C0167]* (or its more precise narrower terms). EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NCBITaxon_134033 https://go.drugbank.com/drugs/DB10686 default_namespace LFID:0003267 american chestnut LFID:0003267 http://purl.obolibrary.org/obo/NCBITaxon_134033 The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut] EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00004260 http://purl.obolibrary.org/obo/NCBITaxon_60419 default_namespace LFID:0003268 chinese chestnut LFID:0003268 http://purl.obolibrary.org/obo/FOODON_00004260 A whole chestnut from a chinese chestnut tree (Castanea mollissima). http://purl.obolibrary.org/obo/NCBITaxon_60419 The Chinese Chestnut (*Castanea mollissima*) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts. EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72279 http://purl.bioontology.org/ontology/RCD/X80re http://purl.bioontology.org/ontology/SNOMEDCT/260188004 http://purl.obolibrary.org/obo/FOODON_00003655 default_namespace LFID:0003269 sweet chestnut LFID:0003269 http://purl.obolibrary.org/obo/FOODON_00003655 A nut fruit from an european chestnut tree (Castanea sativa) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003270 coconuts and similar LFID:0003270 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D003059 http://purl.bioontology.org/ontology/MESH/D003059 https://go.drugbank.com/drugs/DB10523 default_namespace LFID:0003271 coconuts LFID:0003271 http://purl.bioontology.org/ontology/MESH/D003059 A plant genus of the family ARECACEAE. It is a tropical palm tree that yields a large, edible hard-shelled fruit from which oil and fiber are also obtained. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003272 areca nuts LFID:0003272 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003273 hazelnuts and similar LFID:0003273 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031211 http://purl.bioontology.org/ontology/MESH/D031211 http://purl.bioontology.org/ontology/NCBITAXON/13450 http://purl.bioontology.org/ontology/RCD/X79Qr http://purl.bioontology.org/ontology/SNOMEDCT/256353000 http://purl.obolibrary.org/obo/NCBITaxon_13450 https://go.drugbank.com/drugs/DB10654 default_namespace LFID:0003274 hazelnuts LFID:0003274 http://purl.bioontology.org/ontology/MESH/D031211 Nuts from CORYLUS used for food. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003275 acorns LFID:0003275 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031211 http://purl.bioontology.org/ontology/MESH/D031211 http://purl.bioontology.org/ontology/RCD/X79Qr http://purl.bioontology.org/ontology/SNOMEDCT/256353000 https://go.drugbank.com/drugs/DB10654 default_namespace LFID:0003276 filberts LFID:0003276 http://purl.bioontology.org/ontology/MESH/D031211 Nuts from CORYLUS used for food. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003277 macadamias and similar LFID:0003277 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D039106 http://purl.bioontology.org/ontology/MESH/D039106 https://go.drugbank.com/drugs/DB10655 default_namespace LFID:0003278 macadamias LFID:0003278 http://purl.bioontology.org/ontology/MESH/D039106 A plant genus of the family PROTEACEAE that is the source of edible NUTS. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/60698 http://purl.obolibrary.org/obo/NCBITaxon_60698 default_namespace LFID:0003279 macadamia integrifolia LFID:0003279 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/512563 default_namespace LFID:0003280 macadamia tetraphylla LFID:0003280 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003281 pecans and similar LFID:0003281 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031325 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72051 http://purl.bioontology.org/ontology/MESH/D031325 https://go.drugbank.com/drugs/DB10555 default_namespace LFID:0003282 pecans LFID:0003282 http://purl.bioontology.org/ontology/MESH/D031325 A plant genus of the family JUGLANDACEAE that bears edible nuts. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031325 http://purl.bioontology.org/ontology/MESH/D031325 https://go.drugbank.com/drugs/DB10555 default_namespace LFID:0003283 hickory nuts LFID:0003283 http://purl.bioontology.org/ontology/MESH/D031325 A plant genus of the family JUGLANDACEAE that bears edible nuts. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003284 pine nut kernels and similar LFID:0003284 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003285 pine nut kernels LFID:0003285 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003286 stone pine nut kernels LFID:0003286 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003287 swiss pine nut kernels LFID:0003287 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003288 chilgoza pine nut kernels LFID:0003288 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003289 korean pine nut kernels LFID:0003289 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003290 siberian pine nut kernels LFID:0003290 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003291 siberian dwarf pine nut kernels LFID:0003291 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003292 yunnan pine nut kernels LFID:0003292 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003293 bhutan pine nut kernels LFID:0003293 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003294 other pine nut kernels LFID:0003294 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003295 pistachios and similar LFID:0003295 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027927 http://purl.bioontology.org/ontology/MESH/D027927 https://go.drugbank.com/drugs/DB10559 default_namespace LFID:0003296 pistachios LFID:0003296 http://purl.bioontology.org/ontology/MESH/D027927 A plant genus in the ANACARDIACEAE family known for species that produce pistachio nuts (Pistacia vera) and GUM MASTIC (Pistacia lentiscus). Several of the species have the common name Pistachio. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003297 walnuts and similar LFID:0003297 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031324 http://purl.bioontology.org/ontology/MESH/D031324 http://purl.obolibrary.org/obo/NCBITaxon_16718 https://go.drugbank.com/drugs/DB10577 https://go.drugbank.com/drugs/DB10919 default_namespace LFID:0003298 walnuts LFID:0003298 http://purl.bioontology.org/ontology/MESH/D031324 A plant genus of the family JUGLANDACEAE that provides the familiar walnut. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003299 eastern black walnuts LFID:0003299 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003300 common walnut LFID:0003300 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003301 other tree nuts LFID:0003301 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003302 beech nuts LFID:0003302 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003303 paradise nut LFID:0003303 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003304 butter nut LFID:0003304 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/83375 http://purl.obolibrary.org/obo/NCBITaxon_83375 default_namespace LFID:0003305 japanese horse-chestnut LFID:0003305 http://purl.obolibrary.org/obo/NCBITaxon_83375 *Aesculus turbinata*, common name "Japanese horse-chestnut" is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003306 pachira nut LFID:0003306 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/39993 http://purl.obolibrary.org/obo/NCBITaxon_39993 default_namespace LFID:0003307 tropical almond LFID:0003307 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003308 other tree nuts (e) LFID:0003308 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003309 oilseeds LFID:0003309 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003310 linseeds and similar LFID:0003310 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D019597 http://purl.bioontology.org/ontology/MESH/D019597 default_namespace LFID:0003311 linseeds LFID:0003311 http://purl.bioontology.org/ontology/MESH/D019597 A plant genus of the family LINACEAE that is cultivated for its fiber (manufactured into linen cloth). It contains a trypsin inhibitor and the seed is the source of LINSEED OIL. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003312 peanuts and similar LFID:0003312 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D010367 http://purl.bioontology.org/ontology/MESH/D010367 http://purl.bioontology.org/ontology/RCD/X79Qn http://purl.bioontology.org/ontology/SNOMEDCT/762952008 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100290 https://go.drugbank.com/drugs/DB10553 default_namespace LFID:0003313 peanuts LFID:0003313 http://purl.bioontology.org/ontology/MESH/D010367 A plant species of the family FABACEAE that yields edible seeds called peanuts, which contain protein, oil, and lectins. Peanuts are also known as groundnuts which is a name also used for the edible seeds or edible PLANT ROOTS of other genera such as Apios, Vigna, Conopodium, or Macrotyloma. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003314 poppy seeds and similar LFID:0003314 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100267 default_namespace LFID:0003315 poppy seeds LFID:0003315 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003316 sesame seeds and similar LFID:0003316 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003317 sesame seeds LFID:0003317 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003318 sunflower seeds and similar LFID:0003318 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003319 sunflower seeds LFID:0003319 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003320 rapeseeds and similar LFID:0003320 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029688 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72266 http://purl.bioontology.org/ontology/MESH/D029688 http://purl.bioontology.org/ontology/NCBITAXON/3708 http://purl.obolibrary.org/obo/NCBITaxon_3708 https://go.drugbank.com/drugs/DB10652 default_namespace LFID:0003321 rapeseeds LFID:0003321 http://purl.bioontology.org/ontology/MESH/D029688 A plant species of the family BRASSICACEAE best known for the edible roots. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003322 radish seeds LFID:0003322 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003323 turnip rape seeds LFID:0003323 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003324 mustard seed, field LFID:0003324 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003325 soyabeans and similar LFID:0003325 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003326 soyabeans for oil LFID:0003326 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029587 http://purl.bioontology.org/ontology/MESH/D029587 http://purl.bioontology.org/ontology/NCBITAXON/3734 http://purl.obolibrary.org/obo/MESH_D029587 http://purl.obolibrary.org/obo/NCBITaxon_3734 default_namespace LFID:0003327 moringa LFID:0003327 http://purl.bioontology.org/ontology/MESH/D029587 A plant genus of the family Moringaceae, order Capparales, subclass Dilleniidae, class Magnoliopsida. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003328 mustard seeds and similar LFID:0003328 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003329 mustard seeds LFID:0003329 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003330 black mustard seeds LFID:0003330 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003331 white mustard seeds LFID:0003331 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003332 canola seeds LFID:0003332 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003333 cotton seeds and similar LFID:0003333 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003334 cotton seeds LFID:0003334 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003335 pima cotton seeds LFID:0003335 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003336 common cotton seeds LFID:0003336 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003337 pumpkin seeds and similar LFID:0003337 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0UE http://purl.bioontology.org/ontology/SNOMEDCT/227514000 default_namespace LFID:0003338 pumpkin seeds LFID:0003338 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003339 watermelon seeds LFID:0003339 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003340 other seeds of species of familia cucurbitaceae, not elsewhere mentioned LFID:0003340 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003341 safflower seeds and similar LFID:0003341 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003342 safflower seeds LFID:0003342 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003343 milk thistle seeds LFID:0003343 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003344 niger seeds LFID:0003344 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003345 borage seeds and similar LFID:0003345 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003346 borage seeds LFID:0003346 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003347 corn gromwell seeds LFID:0003347 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003348 evening primrose seeds LFID:0003348 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003349 honesty seeds LFID:0003349 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003350 annual honesty seeds LFID:0003350 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003351 perennial honesty seeds LFID:0003351 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100256 default_namespace LFID:0003352 perilla seeds LFID:0003352 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003353 purple viper's bugloss seeds LFID:0003353 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003354 gold of pleasure seeds and similar LFID:0003354 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003355 gold of pleasure seeds LFID:0003355 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003356 hemp seeds and similar LFID:0003356 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100255 default_namespace LFID:0003357 hemp seeds LFID:0003357 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003358 common hemp seeds LFID:0003358 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003359 ruderalis hemp seeds LFID:0003359 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003360 castor beans and similar LFID:0003360 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D002367 http://purl.bioontology.org/ontology/MESH/D002367 default_namespace LFID:0003361 castor beans LFID:0003361 http://purl.bioontology.org/ontology/MESH/D002367 Common name for Ricinus communis, a species in the family EUPHORBIACEAE. It is the source of CASTOR OIL. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003362 grape seeds LFID:0003362 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003363 sea buckthorn seeds LFID:0003363 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003364 other seeds (including elsewhere non-listed oilseeds and other seeds) LFID:0003364 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003365 tucum seeds LFID:0003365 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003366 baobab seeds LFID:0003366 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003367 chia seeds LFID:0003367 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003368 melinjo seeds LFID:0003368 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003369 other minor oilseeds LFID:0003369 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003370 oil fruits LFID:0003370 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003371 olives for oil production and similar LFID:0003371 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003372 olives for oil production LFID:0003372 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003373 oil palms kernels and similar LFID:0003373 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003374 oil palms kernels LFID:0003374 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003375 maripa palm kernels LFID:0003375 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003376 african oil palm kernels LFID:0003376 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003377 american oil palm kernels LFID:0003377 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003378 argan nuts LFID:0003378 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003379 babassu palm nuts LFID:0003379 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003380 jojoba nuts LFID:0003380 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003381 shea nuts LFID:0003381 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003382 oil palms fruits and similar LFID:0003382 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003383 oil palms fruits LFID:0003383 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003384 maripa palm fruits LFID:0003384 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003385 african oil palm fruits LFID:0003385 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003386 american oil palm fruits LFID:0003386 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003387 kapok and similar LFID:0003387 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/LNC/LP17483-6 http://purl.bioontology.org/ontology/RCD/X79R0 http://purl.bioontology.org/ontology/SNOMEDCT/95996001 default_namespace LFID:0003388 kapok LFID:0003388 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003389 other minor oilfruit LFID:0003389 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003390 other oil fruits LFID:0003390 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D017365 http://purl.bioontology.org/ontology/MESH/D017365 default_namespace LFID:0003391 spices LFID:0003391 http://purl.bioontology.org/ontology/MESH/D017365 The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003392 dried herbs LFID:0003392 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003393 angelica, dry LFID:0003393 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003394 balm leaves, dry LFID:0003394 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003395 basil, dry LFID:0003395 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003396 bay leaves, dry LFID:0003396 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003397 borage, dry LFID:0003397 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003398 celery leaves, dry LFID:0003398 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003399 fennel, dry LFID:0003399 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003400 hyssop, dry LFID:0003400 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003401 lavender, dry LFID:0003401 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003402 lovage, dry LFID:0003402 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003403 marjoram, dry LFID:0003403 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003404 mints, dry LFID:0003404 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003405 rosemary, dry LFID:0003405 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003406 rue, dry LFID:0003406 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003407 sage, dry LFID:0003407 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003408 savory, dry LFID:0003408 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003409 sweet cicely, dry LFID:0003409 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003410 tansy and related species, dry LFID:0003410 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003411 thyme, dry LFID:0003411 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003412 wintergreen leaves, dry LFID:0003412 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003413 woodruff, dry LFID:0003413 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003414 wormwoods, dry LFID:0003414 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003415 other dried herbs LFID:0003415 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003416 flowers or parts of flower used as spices or similar LFID:0003416 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027582 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C104231 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73896 http://purl.bioontology.org/ontology/MESH/D027582 http://purl.bioontology.org/ontology/NDDF/006504 http://purl.bioontology.org/ontology/NDFRT/N0000171759 http://purl.bioontology.org/ontology/OMIM/241500 http://purl.bioontology.org/ontology/RCD/X80ss http://purl.bioontology.org/ontology/SNOMEDCT/70891004 http://purl.bioontology.org/ontology/VANDF/4025223 http://purl.obolibrary.org/obo/DOID_0110914 http://purl.obolibrary.org/obo/FOODON_00003800 http://purl.obolibrary.org/obo/MESH_D027582 http://purl.obolibrary.org/obo/NCIT_C73896 http://purl.obolibrary.org/obo/PR_Q9BVT8 https://go.drugbank.com/drugs/DB10687 default_namespace LFID:0003417 hops LFID:0003417 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C104231 Human ALPL wild-type allele is located in the vicinity of 1p36.12 and is approximately 69 kb in length. This allele, which encodes alkaline phosphatase, tissue-nonspecific isozyme protein, may be involved in matrix mineralization. Mutations in this gene are associated with infantile, childhood and adult hypophosphatasias and odontohypophosphatasia. http://purl.bioontology.org/ontology/MESH/D027582 A plant genus in the CANNABACEAE family. Best known for the buds of Humulus lupulus L. used in BEER. http://purl.obolibrary.org/obo/DOID_0110914 A hypophosphatasia that has_material_basis_in homozygous or compound heterozygosity mutation in the gene encoding tissue-nonspecific alkaline phosphatase (ALPL) on chromosome 1p36. http://purl.obolibrary.org/obo/FOODON_00003800 A seed cone of a hop plant (Humulus lupulus). http://purl.obolibrary.org/obo/PR_Q9BVT8 A transmembrane and ubiquitin-like domain-containing protein 1 that is encoded in the genome of human. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003418 flower pistil spices LFID:0003418 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003419 saffron and similar LFID:0003419 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027622 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71823 http://purl.bioontology.org/ontology/MESH/D027622 http://purl.bioontology.org/ontology/NDDF/005787 http://purl.bioontology.org/ontology/NDFRT/N0000193224 http://purl.bioontology.org/ontology/RCD/Ub0S7 http://purl.bioontology.org/ontology/SNOMEDCT/443751000124101 http://purl.bioontology.org/ontology/SNOMEDCT/735010000 http://purl.bioontology.org/ontology/VANDF/4036256 http://purl.obolibrary.org/obo/CHEBI_79068 http://purl.obolibrary.org/obo/FOODON_00003043 http://purl.obolibrary.org/obo/FOODON_00003441 http://purl.obolibrary.org/obo/MESH_D027622 http://purl.obolibrary.org/obo/NCIT_C71823 default_namespace LFID:0003420 saffron LFID:0003420 http://purl.bioontology.org/ontology/MESH/D027622 A plant genus, in the IRIDACEAE family, known as a source of Saffron. http://purl.obolibrary.org/obo/CHEBI_79068 A diester that is crocetin in which both of the carboxy groups have been converted to their gentiobiosyl esters. It is one of the water-soluble yellow-red pigments of saffron and is used as a spice for flavouring and colouring food. Note that in India, the term 'Crocin' is also used by GlaxoSmithKline as a brand-name for paracetamol. http://purl.obolibrary.org/obo/FOODON_00003441 An anther of a saffron plant (Crocus sativus). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003421 other flower pistil spices LFID:0003421 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003422 seed spices LFID:0003422 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003423 anise seed and similar LFID:0003423 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73858 http://purl.bioontology.org/ontology/MESH/C000713168 http://purl.bioontology.org/ontology/RCD/Ub0RZ http://purl.bioontology.org/ontology/SNOMEDCT/227376006 http://purl.obolibrary.org/obo/FOODON_00003791 http://purl.obolibrary.org/obo/FOODON_03301840 default_namespace LFID:0003424 anise seed LFID:0003424 http://purl.obolibrary.org/obo/FOODON_00003791 A seed of an anise plant (Pimpinella anisum). http://purl.obolibrary.org/obo/FOODON_03301840 A dried whole anise seed. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003425 black caraway seed and similar LFID:0003425 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03000119 default_namespace LFID:0003426 black caraway seed LFID:0003426 http://purl.obolibrary.org/obo/FOODON_03000119 A seed of a black cumin plant (Nigella sativa). EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03000119 default_namespace LFID:0003427 nigella seed LFID:0003427 http://purl.obolibrary.org/obo/FOODON_03000119 A seed of a black cumin plant (Nigella sativa). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003428 celery seed and similar LFID:0003428 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73869 http://purl.bioontology.org/ontology/NDDF/004401 http://purl.bioontology.org/ontology/RCD/Ub0Rg http://purl.bioontology.org/ontology/SNOMEDCT/227383004 http://purl.obolibrary.org/obo/NCIT_C73869 default_namespace LFID:0003429 celery seed LFID:0003429 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003430 angelica seed LFID:0003430 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003096 default_namespace LFID:0003431 lovage seed LFID:0003431 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003432 coriander seeds and similar LFID:0003432 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71808 http://purl.bioontology.org/ontology/NDDF/003219 http://purl.bioontology.org/ontology/RCD/Ub0Ro http://purl.bioontology.org/ontology/SNOMEDCT/227391008 http://purl.obolibrary.org/obo/FOODON_03000032 http://purl.obolibrary.org/obo/FOODON_03000224 http://purl.obolibrary.org/obo/NCIT_C71808 default_namespace LFID:0003433 coriander seed LFID:0003433 http://purl.obolibrary.org/obo/FOODON_03000032 A whole coriander seed. http://purl.obolibrary.org/obo/FOODON_03000224 A whole coriander seed or some substance made from a processed coriander seed. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003434 culantro seed LFID:0003434 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003435 cumin seed and similar LFID:0003435 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Rp http://purl.bioontology.org/ontology/SNOMEDCT/227392001 http://purl.obolibrary.org/obo/FOODON_00003396 default_namespace LFID:0003436 cumin seed LFID:0003436 http://purl.obolibrary.org/obo/FOODON_00003396 A seed of a cumin plant (Cuminum cyminum). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003437 dill seed and similar LFID:0003437 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003794 http://purl.obolibrary.org/obo/FOODON_03304832 default_namespace LFID:0003438 dill seed LFID:0003438 http://purl.obolibrary.org/obo/FOODON_00003794 A seed of a dill plant (Anethum graveolens). http://purl.obolibrary.org/obo/FOODON_03304832 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003439 fennel seed and similar LFID:0003439 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73887 http://purl.bioontology.org/ontology/NDDF/009321 http://purl.bioontology.org/ontology/NDFRT/N0000192812 http://purl.bioontology.org/ontology/RCD/Ub0Rt http://purl.bioontology.org/ontology/SNOMEDCT/227397007 http://purl.bioontology.org/ontology/VANDF/4036095 http://purl.obolibrary.org/obo/FOODON_00004266 http://purl.obolibrary.org/obo/NCIT_C73887 default_namespace LFID:0003440 fennel seed LFID:0003440 http://purl.obolibrary.org/obo/FOODON_00004266 A whole seed from a fennel plant (Foeniculum). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003441 bitter fennel seed LFID:0003441 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73887 default_namespace LFID:0003442 sweet fennel seed LFID:0003442 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003443 fenugreek seed and similar LFID:0003443 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/MESH/C056164 http://purl.bioontology.org/ontology/NDDF/009383 http://purl.bioontology.org/ontology/NDFRT/N0000148759 http://purl.bioontology.org/ontology/RCD/Ub0Ru http://purl.bioontology.org/ontology/SNOMEDCT/227398002 http://purl.bioontology.org/ontology/VANDF/4021327 http://purl.obolibrary.org/obo/FOODON_03000006 http://purl.obolibrary.org/obo/FOODON_03307812 default_namespace LFID:0003444 fenugreek seed LFID:0003444 http://purl.obolibrary.org/obo/FOODON_03000006 A seed of a fenugreek plant (Trigonella foenum-graecum) http://purl.obolibrary.org/obo/FOODON_03307812 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003445 nutmeg seed and similar LFID:0003445 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03316426 default_namespace LFID:0003446 nutmeg seed LFID:0003446 http://purl.obolibrary.org/obo/FOODON_03316426 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03000015 default_namespace LFID:0003447 annatto seed LFID:0003447 http://purl.obolibrary.org/obo/FOODON_03000015 A whole seed from a Bixa orellana tree. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003448 candlenut seeds LFID:0003448 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003449 wattleseeds LFID:0003449 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003450 other spices seeds (p) LFID:0003450 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003451 radhuni seed LFID:0003451 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003452 other spices seeds (e) LFID:0003452 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003453 bud spices LFID:0003453 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003454 cloves buds and similar LFID:0003454 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003455 cloves buds LFID:0003455 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003456 cassia buds LFID:0003456 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003457 batavia cinnamon buds LFID:0003457 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003458 chinese cassia buds LFID:0003458 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003459 saigon cinnamon buds LFID:0003459 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003460 capers buds and similar LFID:0003460 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003461 capers buds LFID:0003461 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003462 nasturtium pods LFID:0003462 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003463 garden nasturtium pods LFID:0003463 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003464 dwarf nasturtium pods LFID:0003464 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/136225 http://purl.obolibrary.org/obo/NCBITaxon_136225 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100541 default_namespace LFID:0003465 myoga LFID:0003465 http://purl.obolibrary.org/obo/NCBITaxon_136225 Myoga, myoga ginger or Japanese ginger is the species *Zingiber mioga* in the *Zingiberaceae* family. Only its edible flower buds and flavorful shoots are used in cooking. [https://en.wikipedia.org/wiki/Myoga] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003466 other bud spices LFID:0003466 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003467 other spices buds (e) LFID:0003467 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003468 aril spices LFID:0003468 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003469 mace aril and similar LFID:0003469 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003470 mace aril LFID:0003470 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003471 other aril spices LFID:0003471 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003472 bark spices LFID:0003472 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003473 cinnamon bark and similar LFID:0003473 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NDDF/009198 http://purl.bioontology.org/ontology/RXNORM/477053 default_namespace LFID:0003474 cinnamon bark LFID:0003474 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003475 cassia bark (generic) LFID:0003475 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003476 batavia cinnamon bark LFID:0003476 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003477 chinese cassia bark LFID:0003477 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003478 saigon cinnamon bark LFID:0003478 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003479 other bark spices LFID:0003479 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003480 root and rhizome spices LFID:0003480 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003481 liquorice roots and similar LFID:0003481 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003482 liquorice roots LFID:0003482 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003483 ginger roots and similar LFID:0003483 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003484 ginger roots LFID:0003484 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003485 fingerrot roots LFID:0003485 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003486 galangal roots LFID:0003486 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003487 lesser galangal roots LFID:0003487 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003488 galanga roots LFID:0003488 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003489 greater galangal roots LFID:0003489 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003490 wasabi roots LFID:0003490 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003491 turmeric roots and similar LFID:0003491 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003492 turmeric roots LFID:0003492 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003493 asafetida roots LFID:0003493 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003494 temulawak roots LFID:0003494 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003495 zedoary roots LFID:0003495 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003496 horseradish roots spice and similar LFID:0003496 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003497 horseradish roots spice LFID:0003497 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003498 other root and rhizome spices LFID:0003498 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003499 other spices roots or rhizome (e) LFID:0003499 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003500 fruit spices LFID:0003500 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003501 allspice fruit and similar LFID:0003501 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003502 allspice fruit LFID:0003502 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003503 sichuan pepper fruit and similar LFID:0003503 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003504 sichuan pepper fruit LFID:0003504 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/MESH/C000713908 default_namespace LFID:0003505 japanese pepper fruit LFID:0003505 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03415174 default_namespace LFID:0003506 uzazi fruit LFID:0003506 http://purl.obolibrary.org/obo/FOODON_03415174 The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003507 caraway fruit and similar LFID:0003507 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003508 caraway fruit LFID:0003508 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003509 ajowan fruit LFID:0003509 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003510 black caraway fruit LFID:0003510 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003511 cardamom fruit and similar LFID:0003511 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003512 cardamom fruit LFID:0003512 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003513 marjoram fruit LFID:0003513 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03309784 default_namespace LFID:0003514 star anise fruit LFID:0003514 http://purl.obolibrary.org/obo/FOODON_03309784 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003515 juniper berry and similar LFID:0003515 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73900 http://purl.obolibrary.org/obo/FOODON_00003797 http://purl.obolibrary.org/obo/NCIT_C73900 default_namespace LFID:0003516 juniper berry LFID:0003516 http://purl.obolibrary.org/obo/FOODON_00003797 A cone of a juniper berry plant. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003517 peppercorn (black, green and white) and similar LFID:0003517 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003518 peppercorn (black, green and white) LFID:0003518 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D002212 http://purl.bioontology.org/ontology/LNC/LP17218-6 http://purl.bioontology.org/ontology/MESH/D002212 http://purl.bioontology.org/ontology/NDDF/010669 http://purl.obolibrary.org/obo/FOODON_03306726 https://go.drugbank.com/drugs/DB10678 https://go.drugbank.com/drugs/DB10897 https://go.drugbank.com/drugs/DB14759 default_namespace LFID:0003519 green pepper LFID:0003519 http://purl.bioontology.org/ontology/MESH/D002212 A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. http://purl.obolibrary.org/obo/FOODON_03306726 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * has quality 'unripe or immature' (http://purl.obolibrary.org/obo/FOODON_03530051) * derives from 'pod containing small, immature seed' (http://purl.obolibrary.org/obo/FOODON_03420169) EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029222 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73922 http://purl.bioontology.org/ontology/LNC/LP14210-6 http://purl.bioontology.org/ontology/MESH/D029222 http://purl.bioontology.org/ontology/SNOMEDCT/442521000124107 http://purl.obolibrary.org/obo/FOODON_00003762 http://purl.obolibrary.org/obo/FOODON_03304045 http://purl.obolibrary.org/obo/NCIT_C73922 https://go.drugbank.com/drugs/DB10557 https://go.drugbank.com/drugs/DB10679 default_namespace LFID:0003520 white pepper LFID:0003520 http://purl.bioontology.org/ontology/MESH/D029222 A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. Piperine is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs. http://purl.obolibrary.org/obo/FOODON_00003762 A riped berry fruit of a white pepper plant. http://purl.obolibrary.org/obo/FOODON_03304045 SIREN DB annotation: * has quality 'disintegrated or ground' (http://purl.obolibrary.org/obo/FOODON_03430136) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel removed' (http://purl.obolibrary.org/obo/FOODON_03420138) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'natural heat drying' (http://purl.obolibrary.org/obo/FOODON_03470141) EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029222 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72040 http://purl.bioontology.org/ontology/MESH/D029222 http://purl.bioontology.org/ontology/NDDF/010077 http://purl.bioontology.org/ontology/SNOMEDCT/412060000 http://purl.obolibrary.org/obo/FOODON_03000242 https://go.drugbank.com/drugs/DB10557 https://go.drugbank.com/drugs/DB10679 default_namespace LFID:0003521 black pepper LFID:0003521 http://purl.bioontology.org/ontology/MESH/D029222 A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. Piperine is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs. http://purl.obolibrary.org/obo/FOODON_03000242 A whole black pepper or some substance made from processed black pepper. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003522 brazilian pepper fruit LFID:0003522 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003523 cubeb fruit LFID:0003523 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003524 grain of paradise fruit LFID:0003524 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003525 long pepper fruit LFID:0003525 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003526 pink pepper fruit LFID:0003526 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003733 default_namespace LFID:0003527 sumac fruit LFID:0003527 http://purl.obolibrary.org/obo/FOODON_00003733 A drupe fruit of a sumac fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003528 west african pepper fruit LFID:0003528 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003529 vanilla and similar LFID:0003529 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031669 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73421 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84613 http://purl.bioontology.org/ontology/MESH/D031669 http://purl.bioontology.org/ontology/NCBITAXON/51238 http://purl.bioontology.org/ontology/SNOMEDCT/412070003 http://purl.obolibrary.org/obo/FOODON_00002328 http://purl.obolibrary.org/obo/FOODON_00002396 http://purl.obolibrary.org/obo/FOODON_03316764 http://purl.obolibrary.org/obo/FOODON_03411355 http://purl.obolibrary.org/obo/MESH_D031669 http://purl.obolibrary.org/obo/NCBITaxon_51238 http://purl.obolibrary.org/obo/NCIT_C84613 https://go.drugbank.com/drugs/DB10576 default_namespace LFID:0003530 vanilla LFID:0003530 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73421 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles vanilla. http://purl.bioontology.org/ontology/MESH/D031669 A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS). http://purl.obolibrary.org/obo/FOODON_00002328 A vanilla bean food product is derived from the fruit, a seed capsule, of a vanilla plant. http://purl.obolibrary.org/obo/FOODON_00002396 Synthetic vanilla is a compound made of vanillin or ethyl vanillin http://purl.obolibrary.org/obo/FOODON_03316764 Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. It is made by macerating and percolating vanilla pods in a solution of ethanol and water. http://purl.obolibrary.org/obo/FOODON_03411355 Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003531 tahiti vanilla LFID:0003531 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D046914 http://purl.bioontology.org/ontology/MESH/D046914 http://purl.obolibrary.org/obo/FOODON_03301308 default_namespace LFID:0003532 tonka bean LFID:0003532 http://purl.bioontology.org/ontology/MESH/D046914 A plant genus of the family FABACEAE. Members contain COUMARINS. http://purl.obolibrary.org/obo/FOODON_03301308 A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003533 west indian vanilla LFID:0003533 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003534 tamarind and similar LFID:0003534 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029861 http://purl.bioontology.org/ontology/MESH/D029861 http://purl.bioontology.org/ontology/NCBITAXON/58860 http://purl.bioontology.org/ontology/NDDF/005360 http://purl.bioontology.org/ontology/RCD/Ub015 http://purl.bioontology.org/ontology/SNOMEDCT/226061001 http://purl.obolibrary.org/obo/FOODON_00003674 http://purl.obolibrary.org/obo/FOODON_03309932 http://purl.obolibrary.org/obo/NCBITaxon_58860 default_namespace LFID:0003535 tamarind LFID:0003535 http://purl.bioontology.org/ontology/MESH/D029861 A plant genus of the family FABACEAE known for its sour fruit. http://purl.obolibrary.org/obo/FOODON_00003674 A caryopsis fruit of a tamarind plant (Tamarindus indica). http://purl.obolibrary.org/obo/FOODON_03309932 A whole raw tamarind pod. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003536 other fruit spices LFID:0003536 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003537 peppers, dried LFID:0003537 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003538 paprika powder LFID:0003538 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003539 other spices fruit and berries (e) LFID:0003539 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003540 processed legumes, nuts, oilseeds and spices LFID:0003540 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003541 primary derivatives from nuts and similar seeds LFID:0003541 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003542 candied or sugar preserved nuts LFID:0003542 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003543 dried nuts and related flours and powders LFID:0003543 EsmaeilNourani 2023-06-26T16:00:00Z nut paste seeds paste default_namespace LFID:0003544 nut/seeds paste/emulsion/mass LFID:0003544 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003545 chestnut puree (castanea vulgaris) LFID:0003545 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003546 sesame paste (tahini) (sesamus indicum) LFID:0003546 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0U3 http://purl.bioontology.org/ontology/SNOMEDCT/102260001 http://purl.obolibrary.org/obo/FOODON_03306867 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100289 default_namespace LFID:0003547 peanut butter LFID:0003547 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003548 canned or jarred legumes LFID:0003548 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003549 canned or jarred common beans LFID:0003549 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003550 canned or jarred peas LFID:0003550 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003551 canned or jarred lentils LFID:0003551 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003552 canned or jarred chickpea LFID:0003552 EsmaeilNourani 2023-06-26T16:00:00Z fruits default_namespace LFID:0003553 fruit and fruit products LFID:0003553 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003554 fruit used as fruit LFID:0003554 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010040 default_namespace LFID:0003555 citrus fruits LFID:0003555 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003556 grapefruits and similar LFID:0003556 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032083 http://purl.bioontology.org/ontology/MESH/D032083 https://go.drugbank.com/drugs/DB10534 https://go.drugbank.com/drugs/DB15663 default_namespace LFID:0003557 grapefruits LFID:0003557 http://purl.bioontology.org/ontology/MESH/D032083 A plant species of the genus CITRUS, family RUTACEAE that produces the familiar grapefruit. There is evidence that grapefruit inhibits CYTOCHROME P-450 CYP3A4, resulting in delayed metabolism and higher blood levels of a variety of drugs. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003558 natsudaidais LFID:0003558 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003559 shaddocks LFID:0003559 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003560 pomelos LFID:0003560 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003561 sweeties LFID:0003561 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003562 tangelolos LFID:0003562 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003563 tangelos (except minneolas) LFID:0003563 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003564 ugli fruits LFID:0003564 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003565 other hybrids of citrus paradisi, not elsewhere mentioned LFID:0003565 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003566 oranges and similar LFID:0003566 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032084 http://purl.bioontology.org/ontology/MESH/D032084 https://go.drugbank.com/drugs/DB10549 default_namespace LFID:0003567 oranges LFID:0003567 http://purl.bioontology.org/ontology/MESH/D032084 A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003568 oranges, sweet LFID:0003568 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003569 blood oranges LFID:0003569 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003570 cara caras LFID:0003570 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003571 bergamots LFID:0003571 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003572 bitter oranges LFID:0003572 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003573 chinottos LFID:0003573 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032104 http://purl.bioontology.org/ontology/MESH/D032104 default_namespace LFID:0003574 trifoliate oranges LFID:0003574 http://purl.bioontology.org/ontology/MESH/D032104 A plant genus of the family RUTACEAE. Members contain ponfolin, a coumarin (COUMARINS). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003575 chironjas LFID:0003575 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003576 other hybrids of citrus sinensis, not elsewhere mentioned LFID:0003576 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003577 lemons and similar LFID:0003577 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003578 lemons LFID:0003578 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003579 buddha's hands LFID:0003579 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003580 citrons LFID:0003580 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003581 limes and similar LFID:0003581 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032082 http://purl.bioontology.org/ontology/MESH/D032082 https://go.drugbank.com/drugs/DB15648 default_namespace LFID:0003582 limes LFID:0003582 http://purl.bioontology.org/ontology/MESH/D032082 A plant species of the genus CITRUS, family RUTACEAE that provides the familiar lime fruit. Its common name of lime is similar to the limetree (TILIA). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003583 indian sweet limes LFID:0003583 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003584 kaffir limes LFID:0003584 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003585 sweet limes LFID:0003585 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003586 tahiti limes LFID:0003586 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003587 mandarins and similar LFID:0003587 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003588 mandarins LFID:0003588 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003589 king mandarins LFID:0003589 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003590 calamondins LFID:0003590 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003591 clementines LFID:0003591 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003592 cleopatra mandarins LFID:0003592 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003593 minneolas LFID:0003593 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003594 satsumas LFID:0003594 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003595 tangerines LFID:0003595 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100640 default_namespace LFID:0003596 tangors LFID:0003596 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003597 mediterranean mandarins LFID:0003597 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003598 tankan mandarin LFID:0003598 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003599 other hybrids of citrus reticulata, not elsewhere mentioned LFID:0003599 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003600 other citrus fruits LFID:0003600 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003601 australian finger lime LFID:0003601 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003602 other miscellaneous citrus fruit LFID:0003602 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003603 pome fruits LFID:0003603 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003604 apples and similar LFID:0003604 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027845 http://purl.bioontology.org/ontology/MESH/D027845 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010042 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100654 https://go.drugbank.com/drugs/DB10501 default_namespace LFID:0003605 apples LFID:0003605 http://purl.bioontology.org/ontology/MESH/D027845 A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027845 http://purl.bioontology.org/ontology/MESH/D027845 https://go.drugbank.com/drugs/DB10501 default_namespace LFID:0003606 crab apples LFID:0003606 http://purl.bioontology.org/ontology/MESH/D027845 A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003607 tejocotes LFID:0003607 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003608 pears and similar LFID:0003608 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031989 http://purl.bioontology.org/ontology/MESH/D031989 http://purl.obolibrary.org/obo/NCBITaxon_3766 https://go.drugbank.com/drugs/DB10554 default_namespace LFID:0003609 pears LFID:0003609 http://purl.bioontology.org/ontology/MESH/D031989 A plant genus of the family ROSACEAE known for the edible fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003610 nashi pears LFID:0003610 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003611 wild pears LFID:0003611 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003612 ya pears LFID:0003612 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003613 quinces and similar LFID:0003613 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027824 http://purl.bioontology.org/ontology/MESH/D027824 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100712 default_namespace LFID:0003614 quinces LFID:0003614 http://purl.bioontology.org/ontology/MESH/D027824 A plant genus of the family ROSACEAE. Do not confuse with Dryas Butterfly (BUTTERFLIES). EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100671 default_namespace LFID:0003615 chinese quinces LFID:0003615 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003616 japanese quinces LFID:0003616 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003617 medlars and similar LFID:0003617 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D008523 http://purl.bioontology.org/ontology/MESH/D008523 default_namespace LFID:0003618 medlars LFID:0003618 http://purl.bioontology.org/ontology/MESH/D008523 A computerized biomedical bibliographic storage and retrieval system operated by the NATIONAL LIBRARY OF MEDICINE. MEDLARS stands for Medical Literature Analysis and Retrieval System, which was first introduced in 1964 and evolved into an online system in 1971 called MEDLINE (MEDLARS Online). As other online databases were developed, MEDLARS became the name of the entire NLM information system while MEDLINE became the name of the premier database. MEDLARS was used to produce the former printed Cumulated Index Medicus, and the printed monthly Index Medicus, until that publication ceased in December 2004. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003619 loquats and similar LFID:0003619 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031983 http://purl.bioontology.org/ontology/MESH/D031983 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100704 default_namespace LFID:0003620 loquats LFID:0003620 http://purl.bioontology.org/ontology/MESH/D031983 A plant genus of the family ROSACEAE that is the source of an edible fruit. Members contain TRITERPENES. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003621 other pome fruits LFID:0003621 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003622 stone fruits LFID:0003622 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003623 apricots and similar LFID:0003623 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068219 http://purl.bioontology.org/ontology/MESH/D000068219 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100661 https://go.drugbank.com/drugs/DB10502 default_namespace LFID:0003624 apricots LFID:0003624 http://purl.bioontology.org/ontology/MESH/D000068219 A plant species in the family ROSACEAE. It is the source of apricot fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003625 japanese apricots LFID:0003625 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003626 nectacots LFID:0003626 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003627 cherries and similar LFID:0003627 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003628 cherries (sweet) LFID:0003628 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068220 http://purl.bioontology.org/ontology/MESH/D000068220 https://go.drugbank.com/drugs/DB10630 https://go.drugbank.com/drugs/DB10853 default_namespace LFID:0003629 black cherries LFID:0003629 http://purl.bioontology.org/ontology/MESH/D000068220 A plant species in the family ROSACEAE. It is the source of the sweet cherry fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003630 capulins LFID:0003630 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003631 chokecherries LFID:0003631 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003632 cornelian cherries LFID:0003632 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003633 nanking cherries LFID:0003633 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068220 http://purl.bioontology.org/ontology/MESH/D000068220 https://go.drugbank.com/drugs/DB10630 https://go.drugbank.com/drugs/DB10853 default_namespace LFID:0003634 sour cherries LFID:0003634 http://purl.bioontology.org/ontology/MESH/D000068220 A plant species in the family ROSACEAE. It is the source of the sweet cherry fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003635 sour cherries dark red LFID:0003635 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003636 sour cherries light red LFID:0003636 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003637 peaches and similar LFID:0003637 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003638 common peaches LFID:0003638 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003639 flat peaches LFID:0003639 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100719 default_namespace LFID:0003640 nectarines LFID:0003640 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003641 other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned LFID:0003641 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003642 plums and similar LFID:0003642 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068242 http://purl.bioontology.org/ontology/MESH/D000068242 https://go.drugbank.com/drugs/DB10560 default_namespace LFID:0003643 plums LFID:0003643 http://purl.bioontology.org/ontology/MESH/D000068242 A plant species in the family ROSACEAE. It is a tree that produces fruits called plums. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003644 american plums LFID:0003644 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003645 beach plums LFID:0003645 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003646 cherry plums LFID:0003646 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003647 chickasaw plums LFID:0003647 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003648 chinese jujubes LFID:0003648 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003649 damsons LFID:0003649 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003650 gages LFID:0003650 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000068242 http://purl.bioontology.org/ontology/MESH/D000068242 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100685 https://go.drugbank.com/drugs/DB10560 default_namespace LFID:0003651 japanese plums LFID:0003651 http://purl.bioontology.org/ontology/MESH/D000068242 A plant species in the family ROSACEAE. It is a tree that produces fruits called plums. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003652 klamath plums LFID:0003652 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003653 mirabelles LFID:0003653 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003654 plumcots LFID:0003654 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003655 prunus nadia® LFID:0003655 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003656 sloes LFID:0003656 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003657 other stone fruits LFID:0003657 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003658 other stone fruits (e) LFID:0003658 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003659 berries and small fruits LFID:0003659 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003660 grapes and similar fruits LFID:0003660 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003661 table grapes and similar LFID:0003661 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003662 table grapes LFID:0003662 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003663 kiwiberries LFID:0003663 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003664 schisandra berries LFID:0003664 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003665 wine grapes and similar LFID:0003665 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003666 wine grapes LFID:0003666 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003667 amur river grapes LFID:0003667 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003668 muscadine grapes LFID:0003668 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003669 strawberries and similar LFID:0003669 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031985 http://purl.bioontology.org/ontology/MESH/D031985 http://purl.bioontology.org/ontology/RCD/X79QC http://purl.bioontology.org/ontology/SNOMEDCT/102261002 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010039 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100625 https://go.drugbank.com/drugs/DB10571 default_namespace LFID:0003670 strawberries LFID:0003670 http://purl.bioontology.org/ontology/MESH/D031985 A plant genus of the family ROSACEAE known for the edible fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003671 musky strawberries LFID:0003671 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003672 wild strawberries LFID:0003672 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003673 cane fruits LFID:0003673 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003674 blackberries and similar LFID:0003674 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D065856 http://purl.bioontology.org/ontology/MESH/D065856 http://purl.bioontology.org/ontology/RCD/Ub0SG http://purl.bioontology.org/ontology/SNOMEDCT/227418000 https://go.drugbank.com/drugs/DB10628 https://go.drugbank.com/drugs/DB10636 default_namespace LFID:0003675 blackberries LFID:0003675 http://purl.bioontology.org/ontology/MESH/D065856 A plant genus of the family Rosaceae whose members include blackberries and raspberries. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003676 dewberries and similar LFID:0003676 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003677 dewberries LFID:0003677 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003678 boysenberries LFID:0003678 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0SU http://purl.bioontology.org/ontology/SNOMEDCT/227432003 default_namespace LFID:0003679 loganberries LFID:0003679 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003680 olallieberries LFID:0003680 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003681 salmonberries LFID:0003681 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003682 tayberries LFID:0003682 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003683 thimbleberries LFID:0003683 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003684 youngberries LFID:0003684 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003685 other species and hybrids of genus rubus, not elsewhere mentioned LFID:0003685 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003686 raspberries and similar LFID:0003686 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003687 raspberries (red and yellow) LFID:0003687 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003688 arctic brambles LFID:0003688 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003689 black raspberries LFID:0003689 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003690 korean black raspberries LFID:0003690 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003691 korean raspberries LFID:0003691 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003692 nectar raspberries LFID:0003692 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003693 wineberries LFID:0003693 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003694 other cane fruits LFID:0003694 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003695 blueberries and similar LFID:0003695 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029798 http://purl.bioontology.org/ontology/MESH/D029798 http://purl.bioontology.org/ontology/SNOMEDCT/412061001 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100709 https://go.drugbank.com/drugs/DB10629 default_namespace LFID:0003696 blueberries LFID:0003696 http://purl.bioontology.org/ontology/MESH/D029798 Several species of the genus Vaccinium which produce the edible blueberry fruit. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/128906 http://purl.obolibrary.org/obo/NCBITaxon_69266 default_namespace LFID:0003697 southern blueberry LFID:0003697 http://purl.obolibrary.org/obo/NCBITaxon_69266 Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003698 rabbiteye blueberry LFID:0003698 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/472369 http://purl.obolibrary.org/obo/NCBITaxon_472369 https://go.drugbank.com/drugs/DB14229 default_namespace LFID:0003699 lowbush blueberry LFID:0003699 http://purl.obolibrary.org/obo/NCBITaxon_472369 Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003700 northern highbush blueberry LFID:0003700 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003701 aronia berries LFID:0003701 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003702 aronia berries (red) LFID:0003702 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003703 aronia berries (black) LFID:0003703 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003704 aronia berries (purple) LFID:0003704 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029792 http://purl.bioontology.org/ontology/MESH/D029792 default_namespace LFID:0003705 bearberries LFID:0003705 http://purl.bioontology.org/ontology/MESH/D029792 A plant genus of the family ERICACEAE. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003706 bilberries (generic) LFID:0003706 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003707 bilberries (european blueberries) LFID:0003707 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003708 bog bilberries LFID:0003708 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003709 european barberries LFID:0003709 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/23283 http://purl.obolibrary.org/obo/NCBITaxon_23283 default_namespace LFID:0003710 golden currant LFID:0003710 http://purl.obolibrary.org/obo/NCBITaxon_23283 The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003711 haskaps LFID:0003711 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029797 http://purl.bioontology.org/ontology/MESH/D029797 default_namespace LFID:0003712 huckleberries LFID:0003712 http://purl.bioontology.org/ontology/MESH/D029797 Several plant species of the genus VACCINIUM known for the edible huckleberry fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003713 jostaberries LFID:0003713 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003714 juneberries LFID:0003714 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003715 myrtle berries LFID:0003715 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003716 native currant LFID:0003716 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003717 lingonberries and similar LFID:0003717 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003718 cowberries LFID:0003718 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029801 http://purl.bioontology.org/ontology/MESH/D029801 default_namespace LFID:0003719 lingonberries LFID:0003719 http://purl.bioontology.org/ontology/MESH/D029801 A plant species of the genus VACCINIUM. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/73102 http://purl.obolibrary.org/obo/NCBITaxon_73102 default_namespace LFID:0003720 salal LFID:0003720 http://purl.obolibrary.org/obo/NCBITaxon_73102 *Gaultheria shallon* is a leathery-leaved shrub in the heather family (*Ericaceae*), native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain. Its dark blue berries and young leaves are both edible and are efficient appetite suppressants, both with a unique flavor. [https://en.wikipedia.org/wiki/Gaultheria_shallon] EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031281 http://purl.bioontology.org/ontology/MESH/D031281 default_namespace LFID:0003721 sea buckthorns LFID:0003721 http://purl.bioontology.org/ontology/MESH/D031281 A plant genus of the family ELAEAGNACEAE. Linoleic (18:2n-6) and alpha-linolenic acids (18:3n-3) comprised about 70% of seed oil fatty acids. This is unrelated to 'artificial sea buckthorn oil'. This genus does not belong to the buckthorn family (RHAMNACEAE). EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027824 http://purl.bioontology.org/ontology/MESH/D027824 default_namespace LFID:0003722 serviceberries LFID:0003722 http://purl.bioontology.org/ontology/MESH/D027824 A plant genus of the family ROSACEAE. Do not confuse with Dryas Butterfly (BUTTERFLIES). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003723 ugniberries LFID:0003723 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003724 worcesterberries LFID:0003724 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003725 other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned LFID:0003725 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003726 cranberries and similar LFID:0003726 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029799 http://purl.bioontology.org/ontology/MESH/D029799 http://purl.bioontology.org/ontology/RCD/Ub0SJ http://purl.bioontology.org/ontology/SNOMEDCT/227421003 https://go.drugbank.com/drugs/DB10631 default_namespace LFID:0003727 cranberries LFID:0003727 http://purl.bioontology.org/ontology/MESH/D029799 A plant species of the family VACCINIUM known for the sour fruit which is sometimes used for urinary tract infections. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003728 cloudberries LFID:0003728 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003729 crowberries LFID:0003729 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003730 purple crowberries LFID:0003730 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003731 black crowberries (tetraploid) LFID:0003731 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003732 black crowberries (common) LFID:0003732 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003733 red crowberries LFID:0003733 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003734 muntries LFID:0003734 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003735 partridge berries LFID:0003735 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003736 small cranberries LFID:0003736 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003737 currants and similar LFID:0003737 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003738 currants (black, red and white) LFID:0003738 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Si http://purl.bioontology.org/ontology/SNOMEDCT/227445004 default_namespace LFID:0003739 redcurrants LFID:0003739 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0SH http://purl.bioontology.org/ontology/SNOMEDCT/227419008 default_namespace LFID:0003740 blackcurrants LFID:0003740 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003741 gooseberries and similar LFID:0003741 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031965 http://purl.bioontology.org/ontology/MESH/D031965 http://purl.bioontology.org/ontology/RCD/Ub0SP http://purl.bioontology.org/ontology/SNOMEDCT/227427004 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100675 gooseberries default_namespace LFID:0003742 gooseberries (green, red and yellow) LFID:0003742 http://purl.bioontology.org/ontology/MESH/D031965 Also known as currant, ribes is a member of the family GROSSULARIACEAE. Oil extracted from the seeds contain GAMMA-LINOLENIC ACID. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003743 rose hips and similar LFID:0003743 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NDDF/006693 http://purl.bioontology.org/ontology/NDFRT/N0000148194 http://purl.bioontology.org/ontology/VANDF/4020381 default_namespace LFID:0003744 rose hips LFID:0003744 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003745 dog rose LFID:0003745 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/57935 http://purl.obolibrary.org/obo/NCBITaxon_57935 default_namespace LFID:0003746 cinnamon rose LFID:0003746 http://purl.obolibrary.org/obo/NCBITaxon_57935 *Rosa majalis* (cinnamon rose, double cinnamon rose) is a species of deciduous shrubs in the genus *Rosa*, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup. [https://en.wikipedia.org/wiki/Rosa_majalis] EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003747 rugosa rose LFID:0003747 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003748 mulberries (black and white) and similar LFID:0003748 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003749 mulberries (black and white) LFID:0003749 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003750 white mulberries LFID:0003750 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003751 black mulberries LFID:0003751 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003752 azaroles and similar LFID:0003752 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003753 azaroles LFID:0003753 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003754 elderberries and similar LFID:0003754 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027923 http://purl.bioontology.org/ontology/MESH/D027923 http://purl.bioontology.org/ontology/RCD/Ub0SM http://purl.bioontology.org/ontology/SNOMEDCT/227424006 https://go.drugbank.com/drugs/DB14688 default_namespace LFID:0003755 elderberries LFID:0003755 http://purl.bioontology.org/ontology/MESH/D027923 A plant genus in the family CAPRIFOLIACEAE known for elderberries. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031641 http://purl.bioontology.org/ontology/MESH/D031641 default_namespace LFID:0003756 bayberries LFID:0003756 http://purl.bioontology.org/ontology/MESH/D031641 A plant genus of the family MYRICACEAE. Members contain myricanol. The common name of bayberry is similar to the name barberry which is used for BERBERIS and MAHONIA. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003757 buffalo berries LFID:0003757 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003758 che berries LFID:0003758 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003759 dwarf elderberries LFID:0003759 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003760 guelder rose berries LFID:0003760 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003761 hawberries LFID:0003761 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003762 midland hawberries LFID:0003762 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003763 phalsa fruits LFID:0003763 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003764 riberries LFID:0003764 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003765 saskatoons LFID:0003765 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003766 silverberries LFID:0003766 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003767 sorb fruits LFID:0003767 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003768 sorb berries LFID:0003768 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/XC0Ro http://purl.bioontology.org/ontology/SNOMEDCT/264335006 default_namespace LFID:0003769 rowan berries LFID:0003769 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003770 other not listed other small fruits and berries LFID:0003770 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003771 miscellaneous fruits (generic) LFID:0003771 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003772 miscellaneous fruits with edible peel LFID:0003772 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003773 dates and similar LFID:0003773 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D002910 http://purl.bioontology.org/ontology/MESH/D002910 http://purl.bioontology.org/ontology/NDDF/010010 http://purl.bioontology.org/ontology/SNOMEDCT/227423000 https://go.drugbank.com/drugs/DB10632 default_namespace LFID:0003774 dates LFID:0003774 http://purl.bioontology.org/ontology/MESH/D002910 Works about the temporal sequence of events. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003775 açaí berries LFID:0003775 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003776 awara palm fruits LFID:0003776 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003777 doum palm fruits LFID:0003777 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003778 figs and similar LFID:0003778 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D030681 http://purl.bioontology.org/ontology/MESH/D030681 http://purl.bioontology.org/ontology/RCD/Ub0SN http://purl.bioontology.org/ontology/SNOMEDCT/227425007 http://purl.obolibrary.org/obo/NCBITaxon_3493 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100664 default_namespace LFID:0003779 figs LFID:0003779 http://purl.bioontology.org/ontology/MESH/D030681 A plant genus of the family MORACEAE. It is the source of the familiar fig fruit and the latex from this tree contains FICAIN. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003780 table olives and similar LFID:0003780 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003781 table olives LFID:0003781 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003782 chinese olives, black, white LFID:0003782 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003783 chinese black olives LFID:0003783 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003784 chinese white olives LFID:0003784 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003785 desert dates LFID:0003785 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003786 kumquats and similar LFID:0003786 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027821 http://purl.bioontology.org/ontology/MESH/D027821 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100635 default_namespace LFID:0003787 kumquats LFID:0003787 http://purl.bioontology.org/ontology/MESH/D027821 The common name of stinkwood is also used for OCOTEA (a genus in the family LAURACEAE). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003788 marumi kumquats LFID:0003788 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003789 nagami kumquats LFID:0003789 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003790 limequats LFID:0003790 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003791 other species and hybrids of genus fortunella, not elsewhere mentioned LFID:0003791 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003792 carambolas and similar LFID:0003792 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003793 carambolas LFID:0003793 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003794 ambarellas LFID:0003794 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003795 aonlas LFID:0003795 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003796 babacos LFID:0003796 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003797 bilimbis LFID:0003797 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003798 cashew apples LFID:0003798 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003799 indian jujubes LFID:0003799 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003800 jaboticabas LFID:0003800 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003801 malay pommarosas LFID:0003801 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003802 malayan mombins LFID:0003802 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003803 maprangs LFID:0003803 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003804 natal plums LFID:0003804 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003805 nonis LFID:0003805 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003806 pommarosas LFID:0003806 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003807 purple mombins LFID:0003807 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003808 santols LFID:0003808 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003809 dracontomelon duperreanum fruits LFID:0003809 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003810 kaki and similar LFID:0003810 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/35925 http://purl.obolibrary.org/obo/NCBITaxon_35925 default_namespace LFID:0003811 kaki LFID:0003811 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003812 chinese persimmons LFID:0003812 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003813 jambuls and similar LFID:0003813 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003814 jambuls LFID:0003814 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100658 default_namespace LFID:0003815 acerolas LFID:0003815 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003816 arbutus berries LFID:0003816 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003817 camu camus LFID:0003817 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003818 carandas LFID:0003818 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003819 coco plums LFID:0003819 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003820 grumichamas LFID:0003820 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003821 hog plums LFID:0003821 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003822 java apples LFID:0003822 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003823 otaheite gooseberries LFID:0003823 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003824 sea grapes LFID:0003824 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003825 surinam cherries LFID:0003825 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003826 water apples LFID:0003826 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003827 water berries LFID:0003827 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003828 water pears LFID:0003828 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003829 other miscellaneous fruits with edible peel LFID:0003829 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003830 davidsons plum LFID:0003830 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003831 miscellaneous fruits with inedible peel, small LFID:0003831 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003832 kiwi fruits and similar LFID:0003832 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003833 kiwi fruits (green, red, yellow) LFID:0003833 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003578 default_namespace LFID:0003834 fuzzy kiwifruit LFID:0003834 http://purl.obolibrary.org/obo/FOODON_00003578 A berry fruit of a kiwifruit plant (Actinidia deliciosa). EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/NCBITAXON/3625 http://purl.obolibrary.org/obo/FOODON_00004133 http://purl.obolibrary.org/obo/NCBITaxon_3625 default_namespace LFID:0003835 golden kiwifruit LFID:0003835 http://purl.obolibrary.org/obo/FOODON_00004133 A berry fruit from an Actinidia chinensis tree EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003836 litchis and similar LFID:0003836 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003837 litchis LFID:0003837 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003838 longans LFID:0003838 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027926 http://purl.bioontology.org/ontology/MESH/D027926 default_namespace LFID:0003839 marulas LFID:0003839 http://purl.bioontology.org/ontology/MESH/D027926 A plant genus of the family ANACARDIACEAE. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003840 salaks LFID:0003840 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003841 spanish limes LFID:0003841 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003842 passionfruits and similar LFID:0003842 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029598 http://purl.bioontology.org/ontology/MESH/D029598 https://go.drugbank.com/drugs/DB13974 default_namespace LFID:0003843 passionfruits LFID:0003843 http://purl.bioontology.org/ontology/MESH/D029598 A plant genus of the family Passifloraceae, order Violales, subclass Dilleniidae, class Magnoliopsida. They are vines with ornamental flowers and edible fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003844 banana passionfruits LFID:0003844 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003845 giant granadillas LFID:0003845 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029598 http://purl.bioontology.org/ontology/MESH/D029598 https://go.drugbank.com/drugs/DB13974 default_namespace LFID:0003846 granadillas LFID:0003846 http://purl.bioontology.org/ontology/MESH/D029598 A plant genus of the family Passifloraceae, order Violales, subclass Dilleniidae, class Magnoliopsida. They are vines with ornamental flowers and edible fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003847 monstera fruits LFID:0003847 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003848 wingedstem passionflower fruits LFID:0003848 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003849 prickly pears and similar LFID:0003849 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003850 prickly pears LFID:0003850 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003851 pitayas LFID:0003851 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003852 red pitayas LFID:0003852 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003853 saguaro fruits LFID:0003853 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003854 star apples and similar LFID:0003854 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003855 star apples LFID:0003855 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003856 american persimmons and similar LFID:0003856 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003857 american persimmons LFID:0003857 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029788 http://purl.bioontology.org/ontology/MESH/D029788 default_namespace LFID:0003858 black sapotes LFID:0003858 http://purl.bioontology.org/ontology/MESH/D029788 A plant genus of the family EBENACEAE, order Ebenales, subclass Dilleniidae, class Magnoliopsida best known for the edible fruit and the antibacterial activity and compounds of the wood. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003859 green sapotes LFID:0003859 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003860 white sapotes LFID:0003860 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032132 http://purl.bioontology.org/ontology/MESH/D032132 default_namespace LFID:0003861 yellow sapotes LFID:0003861 http://purl.bioontology.org/ontology/MESH/D032132 A plant genus of the family SAPOTACEAE. Members contain triterpenes. Some species in this genus are called mamey which is also a common name for MAMMEA. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003862 other miscellaneous fruits with inedible peel, small LFID:0003862 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003863 miscellaneous fruits with inedible peel, large LFID:0003863 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003864 avocados and similar LFID:0003864 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D027421 http://purl.bioontology.org/ontology/MESH/D027421 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100660 https://go.drugbank.com/drugs/DB10504 default_namespace LFID:0003865 avocados LFID:0003865 http://purl.bioontology.org/ontology/MESH/D027421 A plant genus in the LAURACEAE family. The tree, Persea americana Mill., is known for the Avocado fruit, the food of commerce. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003866 avocados for oil production LFID:0003866 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003867 bananas and similar LFID:0003867 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03411266 default_namespace LFID:0003868 common banana LFID:0003868 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003869 common banana cavendishes common banana dwarf bananas LFID:0003869 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D010943 http://purl.bioontology.org/ontology/MESH/D010943 default_namespace LFID:0003870 plantains LFID:0003870 http://purl.bioontology.org/ontology/MESH/D010943 A plant genus of the family Plantaginaceae. The small plants usually have a dense tuft of basal leaves and long, leafless stalks bearing a terminal spike of small flowers. The seeds, known as PSYLLIUM, swell in water and are used as laxatives. The leaves have been used medicinally. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003871 plantains plantains plantains mangoes and similar LFID:0003871 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100713 default_namespace LFID:0003872 mangoes LFID:0003872 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003873 papayas and similar LFID:0003873 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029441 http://purl.bioontology.org/ontology/MESH/D029441 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100701 https://go.drugbank.com/drugs/DB10658 default_namespace LFID:0003874 papayas LFID:0003874 http://purl.bioontology.org/ontology/MESH/D029441 A plant genus of the family Caricaceae, order Violales, subclass Dilleniidae, class Magnoliopsida. It is the source of edible fruit and PAPAIN. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003875 akee apples LFID:0003875 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031646 http://purl.bioontology.org/ontology/MESH/D031646 default_namespace LFID:0003876 feijoas LFID:0003876 http://purl.bioontology.org/ontology/MESH/D031646 A plant genus of the family MYRTACEAE that is cultivated for the edible fruit, which is different from the ordinary guava (PSIDIUM). EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003877 langsats LFID:0003877 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D029762 http://purl.bioontology.org/ontology/MESH/D029762 default_namespace LFID:0003878 mangosteens LFID:0003878 http://purl.bioontology.org/ontology/MESH/D029762 A plant genus of the family CLUSIACEAE. It is the source of the mangosteen fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003879 naranjillas LFID:0003879 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003880 paw paws LFID:0003880 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003881 tamarillos LFID:0003881 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003882 granate apples and similar LFID:0003882 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003883 granate apples LFID:0003883 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003884 cherimoyas and similar LFID:0003884 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031041 http://purl.bioontology.org/ontology/MESH/D031041 default_namespace LFID:0003885 cherimoyas LFID:0003885 http://purl.bioontology.org/ontology/MESH/D031041 A plant genus of the family ANNONACEAE. It has edible fruit and seeds which contain acetogenins and benzoquinazoline and other alkaloids. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003886 elephant apples LFID:0003886 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003887 ilamas LFID:0003887 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003888 mammey sapotes LFID:0003888 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003889 marmaladedos LFID:0003889 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003890 pulasans LFID:0003890 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003891 rambutans LFID:0003891 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D032129 http://purl.bioontology.org/ontology/MESH/D032129 default_namespace LFID:0003892 sapodillas LFID:0003892 http://purl.bioontology.org/ontology/MESH/D032129 A plant genus of the family SAPOTACEAE that bears sweet fruit. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003893 sweetsops LFID:0003893 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003894 wild sweetsops LFID:0003894 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003895 guavas and similar LFID:0003895 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031647 http://purl.bioontology.org/ontology/MESH/D031647 default_namespace LFID:0003896 guavas LFID:0003896 http://purl.bioontology.org/ontology/MESH/D031647 A plant genus of the family MYRTACEAE that bears an edible fruit and contains guavin B and quercetin glycosides. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003897 brazilian guavas LFID:0003897 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003898 cattley guavas LFID:0003898 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003899 costarican guavas LFID:0003899 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003900 guayabillos LFID:0003900 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003901 parà guavas LFID:0003901 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003902 pineapples and similar LFID:0003902 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031230 http://purl.bioontology.org/ontology/MESH/D031230 https://go.drugbank.com/drugs/DB10558 default_namespace LFID:0003903 pineapples LFID:0003903 http://purl.bioontology.org/ontology/MESH/D031230 A plant genus of the family BROMELIACEAE known for the edible fruit that is the source of BROMELAINS. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003904 breadfruits and similar LFID:0003904 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031622 http://purl.bioontology.org/ontology/MESH/D031622 default_namespace LFID:0003905 breadfruits LFID:0003905 http://purl.bioontology.org/ontology/MESH/D031622 A plant genus of the family MORACEAE. Puag-haad extract, from A. lakoocha, contains STILBENES and related 4-substituted RESORCINOLS. EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031622 http://purl.bioontology.org/ontology/MESH/D031622 default_namespace LFID:0003906 jackfruits LFID:0003906 http://purl.bioontology.org/ontology/MESH/D031622 A plant genus of the family MORACEAE. Puag-haad extract, from A. lakoocha, contains STILBENES and related 4-substituted RESORCINOLS. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003907 other species of genus artocarpus, not elsewhere mentioned LFID:0003907 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003908 durians and similar LFID:0003908 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D035161 http://purl.bioontology.org/ontology/MESH/D035161 default_namespace LFID:0003909 durians LFID:0003909 http://purl.bioontology.org/ontology/MESH/D035161 A plant family of the order Malvales, subclass Dilleniidae, class Magnoliopsida of tropical trees. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003910 soursops and similar LFID:0003910 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D031041 http://purl.bioontology.org/ontology/MESH/D031041 default_namespace LFID:0003911 soursops LFID:0003911 http://purl.bioontology.org/ontology/MESH/D031041 A plant genus of the family ANNONACEAE. It has edible fruit and seeds which contain acetogenins and benzoquinazoline and other alkaloids. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003912 other miscellaneous fruits with inedible peel, large LFID:0003912 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003913 mammey apple LFID:0003913 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003914 baobab fruits LFID:0003914 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003915 arenga westerhoutii fruits LFID:0003915 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003916 processed fruit products LFID:0003916 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Sm http://purl.bioontology.org/ontology/SNOMEDCT/227449005 default_namespace LFID:0003917 dried fruit LFID:0003917 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003918 mixed dried fruits LFID:0003918 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003919 fruit chips LFID:0003919 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003920 chocolate coated dried fruit LFID:0003920 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003921 dried prunes LFID:0003921 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003922 dried apples LFID:0003922 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003923 dried apricots LFID:0003923 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003924 dried vine fruits (raisins etc.) LFID:0003924 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003925 dried dates LFID:0003925 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003926 dried figs LFID:0003926 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003927 dried pears LFID:0003927 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003928 dried bananas LFID:0003928 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003929 dried mangoes LFID:0003929 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003930 fruit / vegetable spreads and similar LFID:0003930 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03301108 fruit jam vegetables jam default_namespace LFID:0003931 jam of fruit / vegetables LFID:0003931 http://purl.obolibrary.org/obo/FOODON_03301108 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003932 strawberries jam jam, strawberries LFID:0003932 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003933 raspberries jam jam, raspberries LFID:0003933 EsmaeilNourani 2023-06-26T16:00:00Z blackberries jam default_namespace LFID:0003934 jam, blackberries LFID:0003934 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003935 jam, currants (red) LFID:0003935 EsmaeilNourani 2023-06-26T16:00:00Z currants jam default_namespace LFID:0003936 jam, currants (black) LFID:0003936 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03306107 lingonberry jam default_namespace LFID:0003937 jam, lingonberry LFID:0003937 http://purl.obolibrary.org/obo/FOODON_03306107 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) EsmaeilNourani 2023-06-26T16:00:00Z gooseberries jam default_namespace LFID:0003938 jam, gooseberries LFID:0003938 EsmaeilNourani 2023-06-26T16:00:00Z cranberries jam default_namespace LFID:0003939 jam, cranberries LFID:0003939 EsmaeilNourani 2023-06-26T16:00:00Z blueberries jam default_namespace LFID:0003940 jam, blueberries LFID:0003940 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003941 rose hips jam jam, rose hips LFID:0003941 EsmaeilNourani 2023-06-26T16:00:00Z apricots jam default_namespace LFID:0003942 jam, apricots LFID:0003942 EsmaeilNourani 2023-06-26T16:00:00Z plums jam default_namespace LFID:0003943 jam, plums LFID:0003943 EsmaeilNourani 2023-06-26T16:00:00Z peaches jam default_namespace LFID:0003944 jam, peaches LFID:0003944 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003945 sweet cherry jam jam, sweet cherry LFID:0003945 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003946 sour cherry jam jam, sour cherry LFID:0003946 EsmaeilNourani 2023-06-26T16:00:00Z oranges jam default_namespace LFID:0003947 jam, oranges LFID:0003947 EsmaeilNourani 2023-06-26T16:00:00Z mandarins jam default_namespace LFID:0003948 jam, mandarins LFID:0003948 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03305785 mixed fruit jam default_namespace LFID:0003949 jam, mixed fruit LFID:0003949 http://purl.obolibrary.org/obo/FOODON_03305785 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) EsmaeilNourani 2023-06-26T16:00:00Z http://purl.bioontology.org/ontology/RCD/Ub0Vp http://purl.bioontology.org/ontology/SNOMEDCT/227604000 http://purl.obolibrary.org/obo/FOODON_03306377 default_namespace LFID:0003950 marmalade LFID:0003950 http://purl.obolibrary.org/obo/FOODON_03306377 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003951 marmalade, oranges LFID:0003951 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003952 marmalade, mandarins LFID:0003952 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003953 marmalade, mixed citrus fruit LFID:0003953 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03301811 default_namespace LFID:0003954 fruit jelly LFID:0003954 http://purl.obolibrary.org/obo/FOODON_03301811 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'sterilization by hot filling, held hot and cooling' (http://purl.obolibrary.org/obo/FOODON_03470129) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003955 fruit preparations for fillings and/or flavouring LFID:0003955 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003956 compote of fruit / vegetables LFID:0003956 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003957 fruit compote, apple LFID:0003957 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003958 fruit compote, apricot LFID:0003958 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003959 fruit compote, cranberry LFID:0003959 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003960 fruit compote, mandarin LFID:0003960 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003961 fruit compote, peach LFID:0003961 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003962 fruit compote, pear LFID:0003962 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003963 fruit compote, pineapple LFID:0003963 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003964 fruit compote, plum LFID:0003964 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003965 fruit compote, sweet cherry LFID:0003965 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003966 fruit compote, sour cherry LFID:0003966 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003967 fruit compote, table grape LFID:0003967 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003968 fruit compote, mixed fruit LFID:0003968 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003969 other fruit spreads LFID:0003969 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003970 other processed fruit products (excluding beverages) LFID:0003970 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003971 citrus fruit peel LFID:0003971 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003972 fruit or fruit-vegetable puree LFID:0003972 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003973 fruit dessert thickened LFID:0003973 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003974 candied fruits LFID:0003974 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003975 candied fruit, apple LFID:0003975 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003976 candied fruit, bananas LFID:0003976 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003977 candied fruit, cherry LFID:0003977 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003978 candied fruit, grape LFID:0003978 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003979 candied fruit, orange peel LFID:0003979 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003980 candied fruit, pear LFID:0003980 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003981 candied fruit, pineapple LFID:0003981 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003982 candied fruit, mixed fruit LFID:0003982 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003983 fermented fruit products LFID:0003983 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003984 olives, processed LFID:0003984 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003985 table olives ready for consumption LFID:0003985 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003986 fruit in vinegar or brine LFID:0003986 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003987 fruit in alcohol or spirits LFID:0003987 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003988 canned or jarred fruit LFID:0003988 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003989 canned or jarred mixed fruit LFID:0003989 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003990 canned fruit cocktail LFID:0003990 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003991 canned or jarred mandarin LFID:0003991 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003992 canned or jarred apple LFID:0003992 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003993 canned or jarred pear LFID:0003993 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003994 canned or jarred apricot LFID:0003994 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003995 canned or jarred plum LFID:0003995 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003996 canned or jarred sweet cherry LFID:0003996 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003997 canned or jarred sour cherry LFID:0003997 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003998 canned or jarred peach LFID:0003998 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0003999 canned or jarred table grape LFID:0003999 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004000 canned or jarred cranberry LFID:0004000 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004001 canned or jarred pineapple LFID:0004001 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004002 meat and meat products LFID:0004002 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004003 animal carcase LFID:0004003 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004004 bovine carcase LFID:0004004 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004005 pig carcase LFID:0004005 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004006 asses-mules-hinnies carcase LFID:0004006 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004007 sheep carcase LFID:0004007 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004008 goat carcase LFID:0004008 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004009 horse carcase LFID:0004009 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004010 rabbit carcase LFID:0004010 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004011 deer carcase LFID:0004011 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004012 wild boar carcase LFID:0004012 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004013 chicken carcase LFID:0004013 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004014 duck carcase LFID:0004014 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004015 goose carcase LFID:0004015 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004016 turkey carcase LFID:0004016 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004017 ratites carcase LFID:0004017 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004018 animal mechanically separated meat (msm) LFID:0004018 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004019 mammals msm LFID:0004019 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004020 bovine msm LFID:0004020 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004021 pig msm LFID:0004021 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004022 sheep msm LFID:0004022 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004023 goat msm LFID:0004023 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004024 horse msm LFID:0004024 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004025 asses-mules-hinnies msm LFID:0004025 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004026 rabbit msm LFID:0004026 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004027 deer msm LFID:0004027 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004028 wild boar msm LFID:0004028 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004029 generic poultry msm LFID:0004029 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004030 chicken msm LFID:0004030 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004031 duck msm LFID:0004031 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004032 goose msm LFID:0004032 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004033 turkey msm LFID:0004033 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004034 ratites msm LFID:0004034 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004035 mammals and birds meat LFID:0004035 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004036 mammals meat LFID:0004036 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004037 bovine and pig fresh meat LFID:0004037 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004038 bovine and pig, minced meat LFID:0004038 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004039 mixed pork and mutton/lamb fresh meat LFID:0004039 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004040 mixed beef and mutton/lamb fresh meat LFID:0004040 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004041 bovine fresh meat LFID:0004041 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004042 cow, ox or bull fresh meat LFID:0004042 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004043 calf fresh meat LFID:0004043 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004044 buffalo fresh meat LFID:0004044 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004045 buffalo, water fresh meat LFID:0004045 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004046 buffalo, african fresh meat LFID:0004046 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004047 buffalo, cape fresh meat LFID:0004047 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004048 buffalo, american fresh meat LFID:0004048 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004049 yak fresh meat LFID:0004049 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004050 zebu fresh meat LFID:0004050 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004051 bovine, minced meat LFID:0004051 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004052 pig fresh meat LFID:0004052 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004053 pig minced meat LFID:0004053 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004054 sheep fresh meat LFID:0004054 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004055 sheep (adult) fresh meat LFID:0004055 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004056 lamb fresh meat LFID:0004056 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004057 sheep, minced meat LFID:0004057 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004058 goat fresh meat LFID:0004058 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004059 goat, minced meat LFID:0004059 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004060 equine fresh meat LFID:0004060 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004061 horse fresh meat LFID:0004061 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004062 horse, minced meat LFID:0004062 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004063 asses-mules-hinnies fresh meat LFID:0004063 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004064 asses-mules-hinnies, minced meat LFID:0004064 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004065 rabbit fresh meat LFID:0004065 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004066 rabbit, minced meat LFID:0004066 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004067 camel fresh meat LFID:0004067 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004068 camel, bactrian fresh meat LFID:0004068 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004069 dromedary fresh meat LFID:0004069 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004070 kangaroo fresh meat LFID:0004070 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004071 llama or lama fresh meat LFID:0004071 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004072 deer fresh meat LFID:0004072 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004073 deer, minced meat LFID:0004073 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004074 deer, fallow fresh meat LFID:0004074 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004075 deer, red fresh meat LFID:0004075 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004076 wapiti elk meat LFID:0004076 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004077 european moose meat LFID:0004077 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03306460 default_namespace LFID:0004078 reindeer meat LFID:0004078 http://purl.obolibrary.org/obo/FOODON_03306460 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004079 roe deer meat LFID:0004079 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004080 wild boar fresh meat LFID:0004080 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004081 wild boar, minced meat LFID:0004081 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004082 hare fresh meat LFID:0004082 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004083 moufflon fresh meat LFID:0004083 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004084 chamois fresh meat LFID:0004084 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004085 dog meat LFID:0004085 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004086 rat meat LFID:0004086 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004087 marine mammals meat LFID:0004087 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004088 birds meat LFID:0004088 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004089 poultry fresh meat (muscle meat) LFID:0004089 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004090 undefined mixed poultry fresh meat LFID:0004090 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004091 chicken fresh meat LFID:0004091 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004092 chicken, minced meat LFID:0004092 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004093 turkey fresh meat LFID:0004093 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004094 turkey, minced meat LFID:0004094 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004095 duck fresh meat LFID:0004095 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004096 duck, minced meat LFID:0004096 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004097 goose fresh meat LFID:0004097 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004098 goose, minced meat LFID:0004098 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004099 ratites fresh meat LFID:0004099 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004100 ratites, minced meat LFID:0004100 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004101 guinea-fowl fresh meat LFID:0004101 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004102 partridge fresh meat LFID:0004102 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004103 pheasant fresh meat LFID:0004103 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004104 pigeon fresh meat LFID:0004104 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004105 quail fresh meat LFID:0004105 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004106 wild goose fresh meat LFID:0004106 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004107 mallard fresh meat LFID:0004107 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004108 snipe fresh meat LFID:0004108 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004109 grouse fresh meat LFID:0004109 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004110 ptarmigan fresh meat LFID:0004110 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004111 animal fresh fat tissues LFID:0004111 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004112 mixed fresh fat tissue LFID:0004112 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004113 mammals fat tissue LFID:0004113 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004114 bovine and pig, fresh fat tissue LFID:0004114 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004115 bovine fat tissue LFID:0004115 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004116 cattle fresh fat tissue LFID:0004116 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004117 buffalo fresh fat tissue LFID:0004117 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004118 pig fat tissue LFID:0004118 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004119 sheep fat tissue LFID:0004119 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004120 goat fat tissue LFID:0004120 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004121 equine fat tissue LFID:0004121 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004122 horse, fresh fat tissue LFID:0004122 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004123 asses-mules-hinnies, fresh fat tissue LFID:0004123 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004124 rabbit, fresh fat tissue LFID:0004124 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004125 camel fat tissue LFID:0004125 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004126 deer, fresh fat tissue LFID:0004126 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004127 wild boar, fresh fat tissue LFID:0004127 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004128 hare fresh fat tissue LFID:0004128 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004129 birds fat tissue LFID:0004129 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004130 poultry fat tissue LFID:0004130 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004131 chicken, fresh fat tissue LFID:0004131 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004132 turkey, fresh fat tissue LFID:0004132 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004133 duck, fresh fat tissue LFID:0004133 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004134 goose, fresh fat tissue LFID:0004134 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004135 ratites fresh fat tissue LFID:0004135 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004136 animal liver LFID:0004136 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004137 mammals liver LFID:0004137 EsmaeilNourani 2023-06-26T16:00:00Z https://go.drugbank.com/drugs/DB14694 default_namespace LFID:0004138 bovine liver LFID:0004138 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75669 http://purl.obolibrary.org/obo/NCIT_C75669 https://go.drugbank.com/drugs/DB14694 default_namespace LFID:0004139 beef liver LFID:0004139 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004140 veal liver LFID:0004140 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004141 pig liver LFID:0004141 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03310563 default_namespace LFID:0004142 sheep liver LFID:0004142 http://purl.obolibrary.org/obo/FOODON_03310563 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'liver' (http://purl.obolibrary.org/obo/UBERON_0002107) EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004143 goat liver LFID:0004143 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004144 equine liver LFID:0004144 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004145 horse liver LFID:0004145 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004146 asses-mules-hinnies liver LFID:0004146 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004147 rabbit liver LFID:0004147 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004148 deer liver LFID:0004148 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004149 wild boar liver LFID:0004149 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004150 poultry liver LFID:0004150 EsmaeilNourani 2023-06-26T16:00:00Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75668 http://purl.obolibrary.org/obo/FOODON_00002705 http://purl.obolibrary.org/obo/NCIT_C75668 default_namespace LFID:0004151 chicken liver LFID:0004151 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00002730 default_namespace LFID:0004152 turkey liver LFID:0004152 http://purl.obolibrary.org/obo/FOODON_00002730 Liver from a turkey. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004153 duck liver LFID:0004153 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004154 goose liver LFID:0004154 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_03311773 default_namespace LFID:0004155 foie gras LFID:0004155 http://purl.obolibrary.org/obo/FOODON_03311773 Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004156 ratites liver LFID:0004156 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004157 animal kidney LFID:0004157 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004158 mammals kidney LFID:0004158 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004159 bovine kidney LFID:0004159 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004160 beef kidney LFID:0004160 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004161 veal kidney LFID:0004161 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004162 pig kidney LFID:0004162 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004163 sheep kidney LFID:0004163 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004164 goat kidney LFID:0004164 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004165 equine kidney LFID:0004165 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004166 horse kidney LFID:0004166 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004167 asses-mules-hinnies kidney LFID:0004167 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004168 rabbit kidney LFID:0004168 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004169 deer kidney LFID:0004169 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004170 wild boar kidney LFID:0004170 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004171 poultry kidney LFID:0004171 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004172 chicken kidney LFID:0004172 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004173 turkey kidney LFID:0004173 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004174 duck kidney LFID:0004174 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004175 goose kidney LFID:0004175 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004176 ratites kidney LFID:0004176 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004177 animal blood LFID:0004177 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004178 animal edible offal, non-muscle, other than liver and kidney LFID:0004178 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004179 mammals edible offal, non-muscle, other than liver and kidney LFID:0004179 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004180 bovine edible offal, non-muscle, other than liver and kidney LFID:0004180 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004181 buffalo edible offal, non-muscle, other than liver and kidney LFID:0004181 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004182 pig edible offal, non-muscle, other than liver and kidney LFID:0004182 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004183 sheep edible offal, non-muscle, other than liver and kidney LFID:0004183 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004184 goat edible offal, non-muscle, other than liver and kidney LFID:0004184 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004185 equine edible offal, non-muscle, other than liver and kidney LFID:0004185 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004186 horse edible offal, non-muscle, other than liver and kidney LFID:0004186 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004187 asses-mules-hinnies edible offal, non-muscle, other than liver and kidney LFID:0004187 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004188 rabbit edible offal, non-muscle, other than liver and kidney LFID:0004188 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004189 deer edible offal, non-muscle, other than liver and kidney LFID:0004189 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004190 wild boar edible offal, non-muscle, other than liver and kidney LFID:0004190 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004191 camel edible offal, non-muscle, other than liver and kidney LFID:0004191 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004192 poultry edible offal, non-muscle, other than liver and kidney LFID:0004192 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004193 chicken edible offal, non-muscle, other than liver and kidney LFID:0004193 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004194 turkey edible offal, non-muscle, other than liver and kidney LFID:0004194 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004195 duck edible offal, non-muscle, other than liver and kidney LFID:0004195 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004196 goose edible offal, non-muscle, other than liver and kidney LFID:0004196 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004197 ratites edible offal, non-muscle, other than liver and kidney LFID:0004197 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004198 animal other slaughtering products LFID:0004198 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004199 mammals other slaughtering products LFID:0004199 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004200 bovine other slaughtering products LFID:0004200 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004201 bovine tongue LFID:0004201 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004202 bovine heart LFID:0004202 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004203 bovine stomach LFID:0004203 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004204 bovine marrowbone LFID:0004204 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004205 bovine tail LFID:0004205 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004206 bovine trotters and feet LFID:0004206 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004207 pig other slaughtering products LFID:0004207 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004208 pig tongue LFID:0004208 EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00004116 default_namespace LFID:0004209 pig heart LFID:0004209 http://purl.obolibrary.org/obo/FOODON_00004116 The heart of a pig. EsmaeilNourani 2023-06-26T16:00:00Z https://go.drugbank.com/drugs/DB14234 default_namespace LFID:0004210 pig stomach LFID:0004210 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004211 pig marrowbone LFID:0004211 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004212 pig tail LFID:0004212 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004213 pig trotters and feet LFID:0004213 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004214 pig head LFID:0004214 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004215 sheep other slaughtering products LFID:0004215 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004216 goat other slaughtering products LFID:0004216 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004217 equine other slaughtering products (generic) LFID:0004217 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004218 horse, other slaughtering products LFID:0004218 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004219 horse tongue LFID:0004219 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004220 horse heart LFID:0004220 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004221 horse marrowbone LFID:0004221 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004222 asses-mules-hinnies, other slaughtering products LFID:0004222 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004223 rabbit, other slaughtering products LFID:0004223 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004224 deer, other slaughtering products LFID:0004224 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004225 wild boar, other slaughtering products LFID:0004225 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004226 poultry other slaughtering products LFID:0004226 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004227 poultry skin LFID:0004227 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004228 chicken, other slaughtering products LFID:0004228 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004229 chicken feet LFID:0004229 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004230 turkey, other slaughtering products LFID:0004230 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004231 duck, other slaughtering products LFID:0004231 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004232 goose, other slaughtering products LFID:0004232 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004233 processed whole meat products LFID:0004233 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004234 raw cured (or seasoned) meat LFID:0004234 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004235 cured seasoned pork meat LFID:0004235 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004236 ham, pork LFID:0004236 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004237 tiroler speck LFID:0004237 EsmaeilNourani 2023-06-26T16:00:00Z http://id.nlm.nih.gov/mesh/D000080305 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C9522 http://purl.bioontology.org/ontology/MESH/D000080305 http://purl.bioontology.org/ontology/PDQ/CDR0000039355 http://purl.bioontology.org/ontology/RCD/Ub0KF http://purl.bioontology.org/ontology/SNOMEDCT/226928005 https://go.drugbank.com/drugs/DB10561 default_namespace LFID:0004238 bacon LFID:0004238 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C9522 A chemotherapy regimen consisting of bleomycin, doxorubicin, lomustine, mechlorethamine, and vincristine that may be used in the treatment of head and neck cancer. http://purl.bioontology.org/ontology/MESH/D000080305 MEAT or flesh of a pig (Sus scrofa) used as food. EsmaeilNourani 2023-06-26T16:00:00Z http://purl.obolibrary.org/obo/FOODON_00003249 default_namespace LFID:0004239 pancetta LFID:0004239 http://purl.obolibrary.org/obo/FOODON_00003249 A salumi made of pork belly meat that is salt cured. EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004240 corned pork, uncooked LFID:0004240 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004241 cured seasoned bovine meat LFID:0004241 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004242 ham, beef LFID:0004242 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004243 corned beef, uncooked LFID:0004243 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004244 cured seasoned poultry meat LFID:0004244 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004245 corned turkey, uncooked LFID:0004245 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004246 other cured meat LFID:0004246 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004247 cooked cured (or seasoned) meat LFID:0004247 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004248 cooked cured (or seasoned) pork meat LFID:0004248 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004249 spalla cotta LFID:0004249 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004250 porchetta LFID:0004250 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004251 cooked pork ham LFID:0004251 EsmaeilNourani 2023-06-26T16:00:00Z default_namespace LFID:0004252 cooked pork tongue LFID:0004252 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004253 corned pork meat, cooked LFID:0004253 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004254 pastrami, pork LFID:0004254 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004255 cooked cured (or seasoned) bovine meat LFID:0004255 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004256 pastrami, beef LFID:0004256 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004257 cooked bovine tongue LFID:0004257 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004258 corned beef, cooked LFID:0004258 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004259 cooked cured (or seasoned) poultry meat LFID:0004259 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004260 cooked turkey meat LFID:0004260 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004261 corned turkey LFID:0004261 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004262 cooked other poultry meat LFID:0004262 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004263 cooked cured (or seasoned) ovine meat LFID:0004263 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004264 pastrami, lamb LFID:0004264 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004265 other cooked cured meat LFID:0004265 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004266 preserved/processed fat tissues LFID:0004266 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004267 cured pork fat LFID:0004267 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004268 ciccioli and similar LFID:0004268 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004269 sausages LFID:0004269 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004270 fresh raw sausages LFID:0004270 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004271 italian-style sausage LFID:0004271 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004272 fresh spiced sausages in casing LFID:0004272 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004273 fresh bulk sausages LFID:0004273 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004274 breakfast-type sausage LFID:0004274 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004275 chipolata-type sausage LFID:0004275 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00002992 default_namespace LFID:0004276 fresh bratwurst LFID:0004276 http://purl.obolibrary.org/obo/FOODON_00002992 Fresh bratwurst is bratwurst sausage that has not been subject to cooking. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004277 preserved or partly preserved sausages LFID:0004277 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004278 cured unripened raw sausages LFID:0004278 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004279 mettwurst-type sausage LFID:0004279 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004280 teewurst-type sausage LFID:0004280 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004281 fresh kolbasz LFID:0004281 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004282 cured ripened raw sausages LFID:0004282 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004283 salami-type sausage LFID:0004283 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004284 italian-type salami LFID:0004284 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004285 hungarian-type salami LFID:0004285 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004286 german salami LFID:0004286 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004287 pepperoni/paprika-type sausage LFID:0004287 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004288 chorizo and similar LFID:0004288 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004289 linguica, sausage LFID:0004289 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004290 snack sausages (like cabanos and landjäger) LFID:0004290 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004291 ripened kolbasz LFID:0004291 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004292 matured charcuterie products for cooking LFID:0004292 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004293 cooked sausages (generic) LFID:0004293 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004294 spreadable cooked sausages LFID:0004294 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004295 liver-type sausage LFID:0004295 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317299 default_namespace LFID:0004296 braunschweiger LFID:0004296 http://purl.obolibrary.org/obo/FOODON_03317299 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'liver' (http://purl.obolibrary.org/obo/UBERON_0002107) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004297 sliceable or firm cooked sausages LFID:0004297 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004298 polish-type cooked sausage LFID:0004298 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004299 mortadella-type sausage LFID:0004299 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004300 bologna-type sausage LFID:0004300 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004301 blood-type sausage LFID:0004301 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004302 miscellaneous cooked sausages LFID:0004302 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004303 cooked salami LFID:0004303 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004304 blood and tongue sausage LFID:0004304 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03315658 default_namespace LFID:0004305 head cheese LFID:0004305 http://purl.obolibrary.org/obo/FOODON_03315658 Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004306 pre-cooked sausages to be cooked before consumption LFID:0004306 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004307 knackwurst-type sausage LFID:0004307 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004308 thuringian sausage LFID:0004308 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004309 weisswurst LFID:0004309 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004310 frankfurt-type sausage LFID:0004310 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004311 frankfurter sausage LFID:0004311 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004312 wiener sausage LFID:0004312 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004313 cooked bratwurst-type sausage LFID:0004313 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004314 beerwurst LFID:0004314 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317300 default_namespace LFID:0004315 bockwurst LFID:0004315 http://purl.obolibrary.org/obo/FOODON_03317300 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004316 cervelat (swiss type) LFID:0004316 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004317 meat specialties LFID:0004317 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004318 meat based spreadable-textured specialities LFID:0004318 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003156 default_namespace LFID:0004319 meat spread LFID:0004319 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004320 liver based spreadable-textured specialities LFID:0004320 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004321 pate, goose liver LFID:0004321 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004322 pate, chicken liver LFID:0004322 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004323 pate, pork liver LFID:0004323 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004324 liver cheese LFID:0004324 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004325 animal meat dried LFID:0004325 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004326 mammals or birds dried meat LFID:0004326 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004327 bovine meat, dried LFID:0004327 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004328 horse meat, dried LFID:0004328 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004329 pig meat, dried LFID:0004329 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004330 turkey meat, dried LFID:0004330 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004331 goat meat, dried LFID:0004331 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004332 marinated meat LFID:0004332 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004333 canned-tinned meat LFID:0004333 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004334 canned meat LFID:0004334 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004335 luncheon spiced ham-type tinned meat LFID:0004335 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004336 tinned bulk sausages LFID:0004336 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004337 fish, seafood, amphibians, reptiles and invertebrates LFID:0004337 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003594 http://purl.obolibrary.org/obo/FOODON_03308391 fish meat default_namespace LFID:0004338 fish (meat) LFID:0004338 http://purl.obolibrary.org/obo/FOODON_00003594 The flesh of fish http://purl.obolibrary.org/obo/FOODON_03308391 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413361 default_namespace LFID:0004339 freshwater fish LFID:0004339 http://purl.obolibrary.org/obo/FOODON_03413361 Potamodromous fish migrate within fresh water only. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004340 carps, barbels and other cyprinids LFID:0004340 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004341 barbs LFID:0004341 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004342 silver barb LFID:0004342 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004343 freshwater bream wuchang bream carps LFID:0004343 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004344 carp, common LFID:0004344 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002347 http://purl.bioontology.org/ontology/MESH/D002347 http://purl.obolibrary.org/obo/NCBITaxon_13095 http://purl.obolibrary.org/obo/NCBITaxon_7965 default_namespace LFID:0004345 silver carp LFID:0004345 http://purl.bioontology.org/ontology/MESH/D002347 Carps of the genus Carassius, which differ from Cyprinius by the absence of barbs and the presence of a single row of greatly compressed throat teeth. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_7965 default_namespace LFID:0004346 bighead carp LFID:0004346 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_75356 default_namespace LFID:0004347 black carp LFID:0004347 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002347 http://purl.bioontology.org/ontology/MESH/D002347 default_namespace LFID:0004348 carp, grass LFID:0004348 http://purl.bioontology.org/ontology/MESH/D002347 Carps of the genus Carassius, which differ from Cyprinius by the absence of barbs and the presence of a single row of greatly compressed throat teeth. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_172907 default_namespace LFID:0004349 mud carp LFID:0004349 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004350 carp, indian (generic) LFID:0004350 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004351 labeo carps (generic) LFID:0004351 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/177615 http://purl.obolibrary.org/obo/NCBITaxon_177615 default_namespace LFID:0004352 labeo calbasu LFID:0004352 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004353 roho labeo LFID:0004353 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/84644 http://purl.obolibrary.org/obo/NCBITaxon_72446 http://purl.obolibrary.org/obo/NCBITaxon_84644 default_namespace LFID:0004354 catla LFID:0004354 http://purl.obolibrary.org/obo/NCBITaxon_72446 An economically important South Asian freshwater fish in the carp family *Cyprinidae*. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002347 http://purl.bioontology.org/ontology/MESH/D002347 http://purl.obolibrary.org/obo/NCBITaxon_217509 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101027 default_namespace LFID:0004355 crucian carp LFID:0004355 http://purl.bioontology.org/ontology/MESH/D002347 Carps of the genus Carassius, which differ from Cyprinius by the absence of barbs and the presence of a single row of greatly compressed throat teeth. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D006054 http://purl.bioontology.org/ontology/CSP/0182-1270 http://purl.bioontology.org/ontology/MESH/D006054 http://purl.bioontology.org/ontology/SNOMEDCT/12978006 http://purl.obolibrary.org/obo/MESH_D006054 http://purl.obolibrary.org/obo/NCBITaxon_7957 default_namespace LFID:0004356 goldfish LFID:0004356 http://purl.bioontology.org/ontology/CSP/0182-1270 small usually golden yellow or orange cyprinid fish (Carassius auratus) often kept as an aquarium and pond fish. http://purl.bioontology.org/ontology/MESH/D006054 Common name for Carassius auratus, a type of carp (CARPS). EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/7984 http://purl.obolibrary.org/obo/NCBITaxon_7984 default_namespace LFID:0004357 weatherfish LFID:0004357 http://purl.obolibrary.org/obo/NCBITaxon_7984 A species of loach in the genus *Misgurnus*. It is commonly known as European weatherfish or European weather loach, due to its activity patterns changing when air pressure rises or falls. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_85823 default_namespace LFID:0004358 roaches LFID:0004358 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003530 http://purl.bioontology.org/ontology/MESH/D003530 http://purl.bioontology.org/ontology/SNOMEDCT/61257003 http://purl.obolibrary.org/obo/NCBITaxon_27717 default_namespace LFID:0004359 tench LFID:0004359 http://purl.bioontology.org/ontology/MESH/D003530 A genus of fish. It includes the species Tinca tinca, which is also called Tench. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004360 gobies, freshwater LFID:0004360 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004361 tilapias and other cichlids LFID:0004361 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004362 tilapias and similar LFID:0004362 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017210 http://purl.bioontology.org/ontology/MESH/D017210 http://purl.bioontology.org/ontology/SNOMEDCT/58617000 http://purl.obolibrary.org/obo/NCBITaxon_8127 default_namespace LFID:0004363 mozambique tilapia LFID:0004363 http://purl.bioontology.org/ontology/MESH/D017210 A freshwater fish used as an experimental organism and for food. This genus of the family Cichlidae (CICHLIDS) inhabits Central and South America (one species extends north into Texas), West Indies, Africa, Madagascar, Syria, and coastal India. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D023681 http://purl.bioontology.org/ontology/MESH/D023681 http://purl.obolibrary.org/obo/NCBITaxon_8128 default_namespace LFID:0004364 nile tilapia LFID:0004364 http://purl.bioontology.org/ontology/MESH/D023681 Common name for perch-like fish of the family Cichlidae, belonging to the suborder Labroidei, order PERCIFORMES. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/47969 http://purl.bioontology.org/ontology/SNOMEDCT/17878000 http://purl.obolibrary.org/obo/NCBITaxon_47969 default_namespace LFID:0004365 blue tilapia LFID:0004365 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004366 miscellaneous freshwater fishes LFID:0004366 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004367 catfishes (freshwater) LFID:0004367 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D007059 http://purl.bioontology.org/ontology/MESH/D007059 http://purl.bioontology.org/ontology/SNOMEDCT/28629006 http://purl.obolibrary.org/obo/NCBITaxon_7998 https://go.drugbank.com/drugs/DB15548 default_namespace LFID:0004368 channel catfish LFID:0004368 http://purl.bioontology.org/ontology/MESH/D007059 A family of North American freshwater CATFISHES. It consists of four genera (Ameiurus, Ictalurus, Noturus, Pylodictis,) comprising several species, two of which are eyeless. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004369 pangas catfishes LFID:0004369 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004370 clarias catfish (generic) LFID:0004370 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004371 african catfish LFID:0004371 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03414863 http://purl.obolibrary.org/obo/NCBITaxon_30991 default_namespace LFID:0004372 amur catfish LFID:0004372 http://purl.obolibrary.org/obo/FOODON_03414863 A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004373 chinese longsmout catfish LFID:0004373 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_1234273 default_namespace LFID:0004374 yellow catfish LFID:0004374 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03414867 default_namespace LFID:0004375 sorubim catfish LFID:0004375 http://purl.obolibrary.org/obo/FOODON_03414867 A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004376 mandarine fish LFID:0004376 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004377 snakeheads(=murrels) LFID:0004377 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_215402 http://purl.obolibrary.org/obo/NCBITaxon_304449 http://purl.obolibrary.org/obo/NCBITaxon_304456 http://purl.obolibrary.org/obo/NCBITaxon_64152 default_namespace LFID:0004378 snakehead LFID:0004378 http://purl.obolibrary.org/obo/NCBITaxon_304449 The obscure snakehead, *Parachanna obscura*, is a medium-sized carnivorous fish that has an elongated shape tapered on both ends and is covered in medium circular scales (cycloid). The head, resembling a snake, is long and depressed anteriorly and covered with cycloid scales slightly larger than those scales on the body. This species is found in central Africa along the western coastline from as far north as Senegal to as far south as Zaire and into central Africa into southwest Sudan. [https://en.wikipedia.org/wiki/Obscure_snakehead] http://purl.obolibrary.org/obo/NCBITaxon_64152 *Channa striata*, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead and snakehead murrel. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. [https://en.wikipedia.org/wiki/Channa_striata] EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/64152 http://purl.obolibrary.org/obo/NCBITaxon_64152 default_namespace LFID:0004379 striped snakehead LFID:0004379 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004380 indonesian snakehead LFID:0004380 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/113543 http://purl.obolibrary.org/obo/NCBITaxon_113544 default_namespace LFID:0004381 arapaima LFID:0004381 http://purl.obolibrary.org/obo/NCBITaxon_113544 A species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air-breather and needs to come to the surface regularly to gulp air. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004382 asian swamp eel LFID:0004382 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D060126 http://purl.bioontology.org/ontology/MESH/D060126 http://purl.obolibrary.org/obo/FOODON_03414875 http://purl.obolibrary.org/obo/MESH_D060126 http://purl.obolibrary.org/obo/NCBITaxon_7992 default_namespace LFID:0004383 characins LFID:0004383 http://purl.bioontology.org/ontology/MESH/D060126 A family of fresh water fish in the order CHARACIFORMES, which includes the Tetras. http://purl.obolibrary.org/obo/FOODON_03414875 A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae] EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_42526 default_namespace LFID:0004384 cachama LFID:0004384 http://purl.obolibrary.org/obo/NCBITaxon_42526 A large species of freshwater fish in the family Serrasalmidae. It is native to tropical South America, but kept in aquaculture and introduced elsewhere. It is also known by the names black pacu, black-finned pacu, giant pacu, cachama, gamitana, and sometimes as pacu (a name used for several other related species). EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004385 pirapatinga LFID:0004385 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004386 pacu (piaractus mesopotamicus) LFID:0004386 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004387 gudgeons LFID:0004387 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_86250 default_namespace LFID:0004388 marble goby LFID:0004388 http://purl.obolibrary.org/obo/NCBITaxon_86250 A widely distributed species of sleeper goby native to fresh and brackish waters… This species is an economically important fish, being sought after by local commercial fisheries and farmed. It can also be found in the aquarium trade. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/45035004 default_namespace LFID:0004389 pacific fat sleeper LFID:0004389 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004390 gourami (asia) LFID:0004390 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_270604 default_namespace LFID:0004391 giant gourami LFID:0004391 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_313238 default_namespace LFID:0004392 snakeskin gourami LFID:0004392 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_64144 default_namespace LFID:0004393 climbing perch LFID:0004393 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D010471 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68873 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71924 http://purl.bioontology.org/ontology/MESH/D010471 http://purl.bioontology.org/ontology/NCBITAXON/8168 http://purl.bioontology.org/ontology/RCD/X80ra http://purl.bioontology.org/ontology/SNOMEDCT/468161000124102 http://purl.obolibrary.org/obo/FOODON_00003955 http://purl.obolibrary.org/obo/FOODON_03411557 http://purl.obolibrary.org/obo/NCBITaxon_8168 http://purl.obolibrary.org/obo/NCIT_C71924 http://purl.obolibrary.org/obo/UO_0010023 https://go.drugbank.com/drugs/DB10891 default_namespace LFID:0004394 perch LFID:0004394 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68873 A traditional unit of area equal the area of a square of 16.5 feet (5.029 meters) in length on each side. It is equal to 25.2929 square meters, 272.25 square feet, 30.25 square yards, or 0.00625 acre. http://purl.bioontology.org/ontology/MESH/D010471 A common name for fish of the family Percidae, belonging to the suborder Percoidei, order PERCIFORMES. http://purl.obolibrary.org/obo/FOODON_03411557 Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. http://purl.obolibrary.org/obo/UO_0010023 "An area unit which is equal to an area of 25.292,852,64 square meters, or 1 square rod." [Wikipedia:Wikipedia] EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004395 perch, american yellow LFID:0004395 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004396 perch, european LFID:0004396 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/112572004 http://purl.obolibrary.org/obo/NCBITaxon_201697 default_namespace LFID:0004397 white crappie LFID:0004397 http://purl.obolibrary.org/obo/NCBITaxon_201697 The white crappie, *Pomoxis annularis* Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. ( EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/62939009 http://purl.obolibrary.org/obo/NCBITaxon_331523 default_namespace LFID:0004398 silver perch LFID:0004398 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_29147 default_namespace LFID:0004399 nile perch LFID:0004399 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004400 largemouth black bass LFID:0004400 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017859 http://purl.bioontology.org/ontology/MESH/D017859 http://purl.bioontology.org/ontology/OMIM/605476 http://purl.bioontology.org/ontology/SNOMEDCT/102339005 http://purl.obolibrary.org/obo/FOODON_03411293 http://purl.obolibrary.org/obo/MESH_D017859 http://purl.obolibrary.org/obo/NCBITaxon_8010 https://go.drugbank.com/drugs/DB10619 default_namespace LFID:0004401 pike LFID:0004401 http://purl.bioontology.org/ontology/MESH/D017859 A family of freshwater fish of the order ESOCIFORMES, comprising the pikes, inhabiting the waters of the Northern Hemisphere. There is one genus, Esox, with five species: northern pike, grass pickerel, chain pickerel, muskellunge, and Amur pike. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017859 http://purl.bioontology.org/ontology/MESH/D017859 http://purl.obolibrary.org/obo/NCBITaxon_256424 https://go.drugbank.com/drugs/DB10619 default_namespace LFID:0004402 amur pike LFID:0004402 http://purl.bioontology.org/ontology/MESH/D017859 A family of freshwater fish of the order ESOCIFORMES, comprising the pikes, inhabiting the waters of the Northern Hemisphere. There is one genus, Esox, with five species: northern pike, grass pickerel, chain pickerel, muskellunge, and Amur pike. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017859 http://purl.bioontology.org/ontology/MESH/D017859 http://purl.bioontology.org/ontology/SNOMEDCT/468221000124103 http://purl.bioontology.org/ontology/SNOMEDCT/71243001 http://purl.obolibrary.org/obo/NCBITaxon_8010 https://go.drugbank.com/drugs/DB10619 default_namespace LFID:0004403 northern pike LFID:0004403 http://purl.bioontology.org/ontology/MESH/D017859 A family of freshwater fish of the order ESOCIFORMES, comprising the pikes, inhabiting the waters of the Northern Hemisphere. There is one genus, Esox, with five species: northern pike, grass pickerel, chain pickerel, muskellunge, and Amur pike. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/283035 http://purl.obolibrary.org/obo/NCBITaxon_283035 default_namespace LFID:0004404 pike-perch LFID:0004404 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004405 cod, murray LFID:0004405 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004406 perch, golden LFID:0004406 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004407 dagaas LFID:0004407 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_91721 default_namespace LFID:0004408 african bonytongue LFID:0004408 http://purl.obolibrary.org/obo/NCBITaxon_91721 A species of bonytongue. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004409 bluegill sunfish, or bluegill bream LFID:0004409 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413360 default_namespace LFID:0004410 diadromous fish LFID:0004410 http://purl.obolibrary.org/obo/FOODON_03413360 Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004411 sturgeons, paddlefishes LFID:0004411 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/20264007 http://purl.obolibrary.org/obo/FOODON_03411465 http://purl.obolibrary.org/obo/NCBITaxon_111304 http://purl.obolibrary.org/obo/NCBITaxon_171265 http://purl.obolibrary.org/obo/NCBITaxon_1940317 http://purl.obolibrary.org/obo/NCBITaxon_27689 http://purl.obolibrary.org/obo/NCBITaxon_328639 http://purl.obolibrary.org/obo/NCBITaxon_36177 http://purl.obolibrary.org/obo/NCBITaxon_36178 http://purl.obolibrary.org/obo/NCBITaxon_41871 http://purl.obolibrary.org/obo/NCBITaxon_55290 http://purl.obolibrary.org/obo/NCBITaxon_61674 http://purl.obolibrary.org/obo/NCBITaxon_61967 http://purl.obolibrary.org/obo/NCBITaxon_61971 http://purl.obolibrary.org/obo/NCBITaxon_62061 http://purl.obolibrary.org/obo/NCBITaxon_7902 http://purl.obolibrary.org/obo/NCBITaxon_7903 http://purl.obolibrary.org/obo/NCBITaxon_7904 http://purl.obolibrary.org/obo/NCBITaxon_7906 http://purl.obolibrary.org/obo/NCBITaxon_7908 http://purl.obolibrary.org/obo/NCBITaxon_7910 default_namespace LFID:0004412 sturgeon LFID:0004412 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004413 paddle fish LFID:0004413 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004414 river eels LFID:0004414 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004415 eel, american LFID:0004415 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004416 eel, australian LFID:0004416 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004417 eel, european LFID:0004417 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004418 eel, japanese LFID:0004418 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004419 salmons, trouts, smelts LFID:0004419 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004420 salmons LFID:0004420 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D020317 http://purl.bioontology.org/ontology/MESH/D020317 http://purl.bioontology.org/ontology/SNOMEDCT/39947003 http://purl.obolibrary.org/obo/MESH_D020317 http://purl.obolibrary.org/obo/NCBITaxon_8030 https://go.drugbank.com/drugs/DB10621 default_namespace LFID:0004421 atlantic salmon LFID:0004421 http://purl.bioontology.org/ontology/MESH/D020317 A commercially important species of SALMON in the family SALMONIDAE, order SALMONIFORMES, which occurs in the North Atlantic. http://purl.obolibrary.org/obo/NCBITaxon_8030 The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific Ocean. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004422 pacific salmon (generic) LFID:0004422 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_8020 default_namespace LFID:0004423 cherry salmon LFID:0004423 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012474 http://purl.bioontology.org/ontology/MESH/D012474 http://purl.bioontology.org/ontology/SNOMEDCT/81028000 http://purl.obolibrary.org/obo/NCBITaxon_74940 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100900 https://go.drugbank.com/drugs/DB11014 default_namespace LFID:0004424 chinook salmon LFID:0004424 http://purl.bioontology.org/ontology/MESH/D012474 Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed). EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017685 http://purl.bioontology.org/ontology/MESH/D017685 http://purl.bioontology.org/ontology/SNOMEDCT/62285003 http://purl.obolibrary.org/obo/NCBITaxon_8018 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100890 default_namespace LFID:0004425 chum salmon LFID:0004425 http://purl.bioontology.org/ontology/MESH/D017685 An anadromous species of SALMON found in the streams of the Pacific coast from Sacramento north, and also common in Japan. It is used frequently in genetic and other medical research. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017684 http://purl.bioontology.org/ontology/MESH/D017684 http://purl.bioontology.org/ontology/SNOMEDCT/81789001 http://purl.obolibrary.org/obo/NCBITaxon_8019 default_namespace LFID:0004426 coho salmon LFID:0004426 http://purl.bioontology.org/ontology/MESH/D017684 An anadromous species of SALMON ranging from the Arctic and Pacific Oceans to Monterey Bay, California and inhabiting ocean and coastal streams. It is familiarly known as the coho or silver salmon. It is relatively small but its light-colored flesh is of good flavor. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012474 http://purl.bioontology.org/ontology/MESH/D012474 http://purl.bioontology.org/ontology/SNOMEDCT/23662001 http://purl.obolibrary.org/obo/NCBITaxon_8017 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100884 https://go.drugbank.com/drugs/DB11014 default_namespace LFID:0004427 pink salmon LFID:0004427 http://purl.bioontology.org/ontology/MESH/D012474 Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed). EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012474 http://purl.bioontology.org/ontology/MESH/D012474 http://purl.bioontology.org/ontology/SNOMEDCT/68644008 http://purl.obolibrary.org/obo/NCBITaxon_8023 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100898 https://go.drugbank.com/drugs/DB11014 default_namespace LFID:0004428 sockeye salmon LFID:0004428 http://purl.bioontology.org/ontology/MESH/D012474 Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed). EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004429 trouts LFID:0004429 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/78884003 http://purl.obolibrary.org/obo/FOODON_03411479 http://purl.obolibrary.org/obo/NCBITaxon_8032 default_namespace LFID:0004430 brown trout LFID:0004430 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/10066002 http://purl.obolibrary.org/obo/NCBITaxon_30962 default_namespace LFID:0004431 cutthroat trout LFID:0004431 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D017686 http://purl.bioontology.org/ontology/MESH/D017686 http://purl.bioontology.org/ontology/SNOMEDCT/54955003 http://purl.obolibrary.org/obo/NCBITaxon_8022 https://go.drugbank.com/drugs/DB15540 default_namespace LFID:0004432 rainbow trout LFID:0004432 http://purl.bioontology.org/ontology/MESH/D017686 A large stout-bodied, sometimes anadromous, TROUT found in still and flowing waters of the Pacific coast from southern California to Alaska. It has a greenish back, a whitish belly, and pink, red, or lavender stripes on the sides, with usually a sprinkling of black dots. It is highly regarded as a sport and food fish. Its former name was Salmo gairdneri. The sea-run rainbow trouts are often called steelheads. Redband trouts refer to interior populations of rainbows. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014337 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52214 http://purl.bioontology.org/ontology/MESH/D014337 http://purl.bioontology.org/ontology/OMIM/169100 http://purl.obolibrary.org/obo/FOODON_03414051 http://purl.obolibrary.org/obo/MONDO_0008209 http://purl.obolibrary.org/obo/NCBITaxon_8036 https://go.drugbank.com/drugs/DB10626 default_namespace LFID:0004433 char LFID:0004433 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C52214 Human TFAP2B wild-type allele is located within 6p21-p12 and is approximately 25 kb in length. This allele, which encodes transcription factor AP-2-beta protein, is involved in gene expression modulation during ectodermal differentiation. Missense mutations of the wild-type allele can lead to autosomal dominant Char syndrome. http://purl.bioontology.org/ontology/MESH/D014337 A genus of fish with the common name chars. http://purl.obolibrary.org/obo/FOODON_03414051 A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea. http://purl.obolibrary.org/obo/MONDO_0008209 Char syndrome is characterized by the triad of patent ductus arteriosus (PDA), facial dysmorphism and hand anomalies. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/10154005 http://purl.obolibrary.org/obo/NCBITaxon_8040 default_namespace LFID:0004434 lake trout LFID:0004434 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/74019008 http://purl.obolibrary.org/obo/NCBITaxon_8038 default_namespace LFID:0004435 brook trout LFID:0004435 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/13041000 http://purl.obolibrary.org/obo/NCBITaxon_8036 default_namespace LFID:0004436 arctic char LFID:0004436 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D036441 http://purl.bioontology.org/ontology/LNC/LP17622-9 http://purl.bioontology.org/ontology/MESH/D036441 http://purl.obolibrary.org/obo/NCBITaxon_137520 http://purl.obolibrary.org/obo/NCBITaxon_170196 http://purl.obolibrary.org/obo/NCBITaxon_170203 http://purl.obolibrary.org/obo/NCBITaxon_240832 http://purl.obolibrary.org/obo/NCBITaxon_260508 http://purl.obolibrary.org/obo/NCBITaxon_29151 http://purl.obolibrary.org/obo/NCBITaxon_300346 http://purl.obolibrary.org/obo/NCBITaxon_433393 http://purl.obolibrary.org/obo/NCBITaxon_442169 http://purl.obolibrary.org/obo/NCBITaxon_443727 http://purl.obolibrary.org/obo/NCBITaxon_446415 http://purl.obolibrary.org/obo/NCBITaxon_476919 http://purl.obolibrary.org/obo/NCBITaxon_61084 http://purl.obolibrary.org/obo/NCBITaxon_8014 https://go.drugbank.com/drugs/DB10624 default_namespace LFID:0004437 smelt LFID:0004437 http://purl.bioontology.org/ontology/MESH/D036441 An order of fish including smelts, galaxiids, and salamanderfish. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004438 smelt, european LFID:0004438 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004439 smelt, rainbow LFID:0004439 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004440 whitefishes or coregonus LFID:0004440 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004441 ayu sweetfish LFID:0004441 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/74574001 default_namespace LFID:0004442 pond smelt LFID:0004442 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_418454 default_namespace LFID:0004443 clearhead icefish LFID:0004443 http://purl.obolibrary.org/obo/NCBITaxon_418454 A small genus of icefishes native to Asia. They are commercially fished and used for aquaculture in China. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03414903 http://purl.obolibrary.org/obo/NCBITaxon_55119 default_namespace LFID:0004444 shads LFID:0004444 http://purl.obolibrary.org/obo/FOODON_03414903 The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae] EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_373995 default_namespace LFID:0004445 hilsa shad LFID:0004445 http://purl.obolibrary.org/obo/NCBITaxon_373995 A species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. It is Bangladesh's national fish. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004446 miscellaneous diadromous fishes LFID:0004446 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/8187 http://purl.obolibrary.org/obo/NCBITaxon_8187 default_namespace LFID:0004447 barramundi LFID:0004447 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_29142 http://purl.obolibrary.org/obo/NCBITaxon_29144 default_namespace LFID:0004448 milkfish LFID:0004448 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D001492 http://purl.bioontology.org/ontology/MESH/D001492 default_namespace LFID:0004449 perch, white LFID:0004449 http://purl.bioontology.org/ontology/MESH/D001492 A species of FISHES with the common name white perch, but actually a kind of BASS. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/104631 http://purl.bioontology.org/ontology/SNOMEDCT/15611001 default_namespace LFID:0004450 river lamprey LFID:0004450 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413362 default_namespace LFID:0004451 marine fish LFID:0004451 http://purl.obolibrary.org/obo/FOODON_03413362 Oceanodromous fish migrate within salt water only EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004452 flounders, halibuts, soles LFID:0004452 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004453 dab or common dab LFID:0004453 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005432 http://purl.bioontology.org/ontology/MESH/D005432 https://go.drugbank.com/drugs/DB10531 default_namespace LFID:0004454 flounders LFID:0004454 http://purl.bioontology.org/ontology/MESH/D005432 Genus of Pleuronectidae comprising European flounder. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/86491006 http://purl.obolibrary.org/obo/NCBITaxon_34819 default_namespace LFID:0004455 witch flounder LFID:0004455 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/61234009 http://purl.obolibrary.org/obo/NCBITaxon_8258 default_namespace LFID:0004456 yellowtail flounder LFID:0004456 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005432 http://purl.bioontology.org/ontology/MESH/D005432 http://purl.bioontology.org/ontology/RCD/Ub0MS http://purl.bioontology.org/ontology/SNOMEDCT/227067008 http://purl.obolibrary.org/obo/FOODON_03411532 http://purl.obolibrary.org/obo/NCBITaxon_195615 http://purl.obolibrary.org/obo/NCBITaxon_8267 https://go.drugbank.com/drugs/DB10531 default_namespace LFID:0004457 halibut LFID:0004457 http://purl.bioontology.org/ontology/MESH/D005432 Genus of Pleuronectidae comprising European flounder. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004458 halibut, atlantic LFID:0004458 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004459 halibut, greenland LFID:0004459 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004460 halibut, pacific LFID:0004460 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005432 http://purl.bioontology.org/ontology/MESH/D005432 http://purl.bioontology.org/ontology/NCBITAXON/8262 http://purl.bioontology.org/ontology/RCD/Ub0Mh http://purl.bioontology.org/ontology/SNOMEDCT/227083008 http://purl.obolibrary.org/obo/FOODON_03412570 http://purl.obolibrary.org/obo/NCBITaxon_34817 http://purl.obolibrary.org/obo/NCBITaxon_641111 http://purl.obolibrary.org/obo/NCBITaxon_8262 https://go.drugbank.com/drugs/DB10531 default_namespace LFID:0004461 plaice LFID:0004461 http://purl.bioontology.org/ontology/MESH/D005432 Genus of Pleuronectidae comprising European flounder. http://purl.obolibrary.org/obo/NCBITaxon_641111 Alaska plaice (*Pleuronectes quadrituberculatus*) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004462 plaice, alaska LFID:0004462 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004463 plaice, european LFID:0004463 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C33326 http://purl.obolibrary.org/obo/NCBITaxon_106175 http://purl.obolibrary.org/obo/NCBITaxon_1148453 http://purl.obolibrary.org/obo/NCBITaxon_1154596 http://purl.obolibrary.org/obo/NCBITaxon_1286125 http://purl.obolibrary.org/obo/NCBITaxon_172659 http://purl.obolibrary.org/obo/NCBITaxon_195596 http://purl.obolibrary.org/obo/NCBITaxon_195609 http://purl.obolibrary.org/obo/NCBITaxon_195612 http://purl.obolibrary.org/obo/NCBITaxon_195617 http://purl.obolibrary.org/obo/NCBITaxon_195623 http://purl.obolibrary.org/obo/NCBITaxon_195624 http://purl.obolibrary.org/obo/NCBITaxon_195626 http://purl.obolibrary.org/obo/NCBITaxon_195639 http://purl.obolibrary.org/obo/NCBITaxon_195658 http://purl.obolibrary.org/obo/NCBITaxon_195660 http://purl.obolibrary.org/obo/NCBITaxon_255560 http://purl.obolibrary.org/obo/NCBITaxon_2578410 http://purl.obolibrary.org/obo/NCBITaxon_269452 http://purl.obolibrary.org/obo/NCBITaxon_28829 http://purl.obolibrary.org/obo/NCBITaxon_30945 http://purl.obolibrary.org/obo/NCBITaxon_320376 http://purl.obolibrary.org/obo/NCBITaxon_320379 http://purl.obolibrary.org/obo/NCBITaxon_34819 http://purl.obolibrary.org/obo/NCBITaxon_433389 http://purl.obolibrary.org/obo/NCBITaxon_435138 http://purl.obolibrary.org/obo/NCBITaxon_526616 http://purl.obolibrary.org/obo/NCBITaxon_526618 http://purl.obolibrary.org/obo/NCBITaxon_722570 http://purl.obolibrary.org/obo/NCBITaxon_741939 http://purl.obolibrary.org/obo/NCBITaxon_8258 http://purl.obolibrary.org/obo/NCBITaxon_8265 http://purl.obolibrary.org/obo/NCBITaxon_89058 http://purl.obolibrary.org/obo/NCBITaxon_90069 http://purl.obolibrary.org/obo/NCBITaxon_90071 http://purl.obolibrary.org/obo/NCBITaxon_90074 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101005 http://purl.obolibrary.org/obo/UBERON_0008338 default_namespace LFID:0004464 sole LFID:0004464 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C33326 The undersurface of the foot. http://purl.obolibrary.org/obo/NCBITaxon_526618 The southern lemon sole, *Pelotretis flavilatus*, is a righteye flounder, the only species in the genus *Pelotretis*, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm. http://purl.obolibrary.org/obo/UBERON_0008338 The sole is the bottom of the foot. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/35421008 http://purl.obolibrary.org/obo/NCBITaxon_195624 default_namespace LFID:0004465 yellowfin sole LFID:0004465 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005412 http://purl.bioontology.org/ontology/MESH/D005412 http://purl.bioontology.org/ontology/RCD/Ub0N2 http://purl.bioontology.org/ontology/SNOMEDCT/227105000 http://purl.obolibrary.org/obo/NCBITaxon_195635 http://purl.obolibrary.org/obo/NCBITaxon_241828 http://purl.obolibrary.org/obo/NCBITaxon_320378 http://purl.obolibrary.org/obo/NCBITaxon_320380 http://purl.obolibrary.org/obo/NCBITaxon_526614 http://purl.obolibrary.org/obo/NCBITaxon_52904 default_namespace LFID:0004466 turbot LFID:0004466 http://purl.bioontology.org/ontology/MESH/D005412 A genus of fish in the family Soleidae (soles). EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_65125 default_namespace LFID:0004467 brill LFID:0004467 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004468 megrims LFID:0004468 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004469 cods, hakes, haddocks LFID:0004469 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17266 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173927 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176516 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71921 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81239 http://purl.bioontology.org/ontology/PDQ/CDR0000040947 http://purl.bioontology.org/ontology/RCD/X80r3 http://purl.bioontology.org/ontology/SNOMEDCT/260174003 http://purl.bioontology.org/ontology/SNOMEDCT/735245003 http://purl.obolibrary.org/obo/FOODON_03411423 http://purl.obolibrary.org/obo/NCBITaxon_185734 http://purl.obolibrary.org/obo/NCBITaxon_185735 http://purl.obolibrary.org/obo/NCBITaxon_37005 http://purl.obolibrary.org/obo/NCBITaxon_44932 http://purl.obolibrary.org/obo/NCBITaxon_8047 http://purl.obolibrary.org/obo/NCBITaxon_8049 http://purl.obolibrary.org/obo/NCBITaxon_8052 http://purl.obolibrary.org/obo/NCBITaxon_80720 http://purl.obolibrary.org/obo/NCIT_C71921 http://purl.obolibrary.org/obo/PR_P14678 default_namespace LFID:0004470 cod LFID:0004470 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C17266 A country in central Africa, northeast of Angola. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173927 A non-neoplastic fibro-osseous lesion of the tooth-bearing regions of the gnathic bones. It is characterized by a variably cellular fibrous stroma with areas of swirling and/or loose collagen. Within the stroma are mineralizing tissues consisting of osteoid, bone, and cementum-like material. As the lesions mature, they become increasingly calcified. (WHO 2017) http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176516 The spread of invasive pancreatic ductal carcinoma along pancreatic ducts and ductules. Histologically, this process can mimic high-grade pancreatic intraepithelial neoplasia. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81239 The circumstance or condition that results in the death of a living being. http://purl.obolibrary.org/obo/PR_P14678 A small nuclear ribonucleoprotein-associated proteins B and B' that is encoded in the genome of human. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D048389 http://purl.bioontology.org/ontology/MESH/D048389 https://go.drugbank.com/drugs/DB10861 default_namespace LFID:0004471 cod, atlantic LFID:0004471 http://purl.bioontology.org/ontology/MESH/D048389 A species of fish in the cod family GADIDAE, known as the Atlantic cod. It is one of the most important commercial FISHES. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004472 cod, greenland LFID:0004472 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004473 cod, pacific LFID:0004473 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0MK http://purl.bioontology.org/ontology/SNOMEDCT/70333005 http://purl.bioontology.org/ontology/SNOMEDCT/735033004 http://purl.obolibrary.org/obo/NCBITaxon_8056 https://go.drugbank.com/drugs/DB10615 default_namespace LFID:0004474 haddock LFID:0004474 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D048388 http://purl.bioontology.org/ontology/MESH/D048388 default_namespace LFID:0004475 hakes LFID:0004475 http://purl.bioontology.org/ontology/MESH/D048388 An order of fish including the families Gadidae (cods), Macrouridae (grenadiers), and hakes. The large Gadidae family includes cod, haddock, whiting, and pollock. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Mb http://purl.bioontology.org/ontology/SNOMEDCT/227076001 http://purl.obolibrary.org/obo/NCBITaxon_163112 http://purl.obolibrary.org/obo/NCBITaxon_185738 default_namespace LFID:0004476 ling LFID:0004476 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/81638 http://purl.obolibrary.org/obo/NCBITaxon_81638 default_namespace LFID:0004477 tusk LFID:0004477 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004478 pollack, pollock LFID:0004478 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004479 coalfish LFID:0004479 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Mn http://purl.bioontology.org/ontology/SNOMEDCT/227089007 http://purl.obolibrary.org/obo/NCBITaxon_185739 default_namespace LFID:0004480 pollack LFID:0004480 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0N3 http://purl.bioontology.org/ontology/SNOMEDCT/227106004 http://purl.obolibrary.org/obo/FOODON_03411640 http://purl.obolibrary.org/obo/NCBITaxon_1604569 http://purl.obolibrary.org/obo/NCBITaxon_43258 http://purl.obolibrary.org/obo/NCBITaxon_435225 http://purl.obolibrary.org/obo/NCBITaxon_79698 http://purl.obolibrary.org/obo/NCBITaxon_8058 http://purl.obolibrary.org/obo/NCBITaxon_8063 http://purl.obolibrary.org/obo/NCBITaxon_89946 http://purl.obolibrary.org/obo/NCBITaxon_89947 http://purl.obolibrary.org/obo/NCBITaxon_89948 http://purl.obolibrary.org/obo/NCBITaxon_89949 http://purl.obolibrary.org/obo/NCBITaxon_89950 http://purl.obolibrary.org/obo/NCBITaxon_92050 default_namespace LFID:0004481 whiting LFID:0004481 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D048388 http://purl.bioontology.org/ontology/MESH/D048388 http://purl.obolibrary.org/obo/NCBITaxon_30761 default_namespace LFID:0004482 grenadiers LFID:0004482 http://purl.bioontology.org/ontology/MESH/D048388 An order of fish including the families Gadidae (cods), Macrouridae (grenadiers), and hakes. The large Gadidae family includes cod, haddock, whiting, and pollock. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_80723 default_namespace LFID:0004483 norway pout LFID:0004483 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004484 blue whitings LFID:0004484 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/1042646 http://purl.obolibrary.org/obo/FOODON_03411843 http://purl.obolibrary.org/obo/NCBITaxon_1042646 default_namespace LFID:0004485 alaska pollock LFID:0004485 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004486 miscellaneous coastal marine fishes LFID:0004486 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D023701 http://purl.bioontology.org/ontology/MESH/D023701 http://purl.obolibrary.org/obo/NCBITaxon_41872 http://purl.obolibrary.org/obo/NCBITaxon_8189 default_namespace LFID:0004487 mullets LFID:0004487 http://purl.bioontology.org/ontology/MESH/D023701 Common name for fish found mostly in the family Gasterosteidae. The three-spine stickleback (Gasterosteus aculeatus) is frequently studied. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_30917 default_namespace LFID:0004488 threadfins LFID:0004488 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004489 salmon, threadfin LFID:0004489 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D001492 http://purl.bioontology.org/ontology/MESH/D001492 http://purl.bioontology.org/ontology/RCD/Ub0Mx http://purl.bioontology.org/ontology/SNOMEDCT/726749009 http://purl.obolibrary.org/obo/FOODON_03412180 http://purl.obolibrary.org/obo/NCBITaxon_112728 http://purl.obolibrary.org/obo/NCBITaxon_13489 http://purl.obolibrary.org/obo/NCBITaxon_147646 http://purl.obolibrary.org/obo/NCBITaxon_160733 http://purl.obolibrary.org/obo/NCBITaxon_172714 http://purl.obolibrary.org/obo/NCBITaxon_184440 http://purl.obolibrary.org/obo/NCBITaxon_184445 http://purl.obolibrary.org/obo/NCBITaxon_30873 http://purl.obolibrary.org/obo/NCBITaxon_327798 http://purl.obolibrary.org/obo/NCBITaxon_334881 http://purl.obolibrary.org/obo/NCBITaxon_334912 http://purl.obolibrary.org/obo/NCBITaxon_451888 http://purl.obolibrary.org/obo/NCBITaxon_451889 http://purl.obolibrary.org/obo/NCBITaxon_458545 http://purl.obolibrary.org/obo/NCBITaxon_8164 default_namespace LFID:0004490 sea bass LFID:0004490 http://purl.bioontology.org/ontology/MESH/D001492 A species of FISHES with the common name white perch, but actually a kind of BASS. http://purl.obolibrary.org/obo/NCBITaxon_13489 A primarily ocean-going fish that sometimes enters brackish and fresh waters. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/8164 http://purl.obolibrary.org/obo/NCBITaxon_8164 default_namespace LFID:0004491 japanese seabass LFID:0004491 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D021541 http://purl.bioontology.org/ontology/MESH/D021541 http://purl.bioontology.org/ontology/SNOMEDCT/69224003 http://purl.obolibrary.org/obo/FOODON_03412388 http://purl.obolibrary.org/obo/MESH_D021541 http://purl.obolibrary.org/obo/NCBITaxon_119680 http://purl.obolibrary.org/obo/NCBITaxon_119711 http://purl.obolibrary.org/obo/NCBITaxon_143350 http://purl.obolibrary.org/obo/NCBITaxon_182644 http://purl.obolibrary.org/obo/NCBITaxon_182646 http://purl.obolibrary.org/obo/NCBITaxon_50592 http://purl.obolibrary.org/obo/NCBITaxon_722560 http://purl.obolibrary.org/obo/NCBITaxon_75562 http://purl.obolibrary.org/obo/NCBITaxon_8173 default_namespace LFID:0004492 sea bream LFID:0004492 http://purl.bioontology.org/ontology/MESH/D021541 A species of PERCIFORMES commonly used in saline aquaculture. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D021541 http://purl.bioontology.org/ontology/MESH/D021541 http://purl.obolibrary.org/obo/MESH_D021541 http://purl.obolibrary.org/obo/NCBITaxon_8175 default_namespace LFID:0004493 gilthead seabream LFID:0004493 http://purl.bioontology.org/ontology/MESH/D021541 A species of PERCIFORMES commonly used in saline aquaculture. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004494 groupers LFID:0004494 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Xa47U http://purl.obolibrary.org/obo/NCBITaxon_30850 default_namespace LFID:0004495 snappers LFID:0004495 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/94950 http://purl.obolibrary.org/obo/FOODON_03412857 http://purl.obolibrary.org/obo/NCBITaxon_94950 http://purl.obolibrary.org/obo/NCBITaxon_94951 http://purl.obolibrary.org/obo/NCBITaxon_98813 default_namespace LFID:0004496 dentex LFID:0004496 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004497 weakfishes LFID:0004497 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_30848 default_namespace LFID:0004498 emperors LFID:0004498 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/36219 http://purl.obolibrary.org/obo/NCBITaxon_36219 default_namespace LFID:0004499 bogue LFID:0004499 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/87759 http://purl.bioontology.org/ontology/SNOMEDCT/80851006 http://purl.obolibrary.org/obo/NCBITaxon_87759 default_namespace LFID:0004500 salema LFID:0004500 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_30870 default_namespace LFID:0004501 drums LFID:0004501 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_172269 default_namespace LFID:0004502 meagre LFID:0004502 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/71506004 http://purl.obolibrary.org/obo/NCBITaxon_76340 default_namespace LFID:0004503 red drum LFID:0004503 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_215358 default_namespace LFID:0004504 large yellow croaker LFID:0004504 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_334908 default_namespace LFID:0004505 yellow croaker LFID:0004505 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004506 bream, silver LFID:0004506 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_31017 default_namespace LFID:0004507 sea catfishes LFID:0004507 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004508 pacific sandlance LFID:0004508 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/435155 http://purl.obolibrary.org/obo/NCBITaxon_435155 default_namespace LFID:0004509 bombay-duck LFID:0004509 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/927808 http://purl.obolibrary.org/obo/NCBITaxon_12913 http://purl.obolibrary.org/obo/NCBITaxon_1484166 http://purl.obolibrary.org/obo/NCBITaxon_157585 http://purl.obolibrary.org/obo/NCBITaxon_175430 http://purl.obolibrary.org/obo/NCBITaxon_175435 http://purl.obolibrary.org/obo/NCBITaxon_192870 http://purl.obolibrary.org/obo/NCBITaxon_238051 http://purl.obolibrary.org/obo/NCBITaxon_238053 http://purl.obolibrary.org/obo/NCBITaxon_51758 http://purl.obolibrary.org/obo/NCBITaxon_586812 http://purl.obolibrary.org/obo/NCBITaxon_75014 http://purl.obolibrary.org/obo/NCBITaxon_753643 default_namespace LFID:0004510 surgeonfish LFID:0004510 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004511 lesser sand eel LFID:0004511 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004512 lizardfishes LFID:0004512 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004513 miscellaneous demersal marine fishes LFID:0004513 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_8202 default_namespace LFID:0004514 wolffishes LFID:0004514 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03411519 http://purl.obolibrary.org/obo/NCBITaxon_425520 http://purl.obolibrary.org/obo/NCBITaxon_479980 http://purl.obolibrary.org/obo/NCBITaxon_65739 http://purl.obolibrary.org/obo/NCBITaxon_8203 http://purl.obolibrary.org/obo/NCBITaxon_8204 default_namespace LFID:0004515 wolffish LFID:0004515 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/7942 http://purl.obolibrary.org/obo/NCBITaxon_7942 default_namespace LFID:0004516 conger LFID:0004516 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004517 conger, european LFID:0004517 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/43586004 http://purl.obolibrary.org/obo/NCBITaxon_394691 http://purl.obolibrary.org/obo/NCBITaxon_394696 http://purl.obolibrary.org/obo/NCBITaxon_394699 http://purl.obolibrary.org/obo/NCBITaxon_394708 http://purl.obolibrary.org/obo/NCBITaxon_72055 default_namespace LFID:0004518 ocean perch LFID:0004518 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004519 scorpion fishes LFID:0004519 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004520 anglerfish, monkfish and stargazers LFID:0004520 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_31103 default_namespace LFID:0004521 dories LFID:0004521 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004522 hairtails, scabbardfishes (generic) LFID:0004522 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03412883 http://purl.obolibrary.org/obo/NCBITaxon_88661 default_namespace LFID:0004523 alfonsinos LFID:0004523 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_94930 default_namespace LFID:0004524 cusk-eels LFID:0004524 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004525 herrings, sardines, anchovies LFID:0004525 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004526 sardines and sardine-type fishes LFID:0004526 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004527 european sardine LFID:0004527 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004528 sardinella or oil sardine LFID:0004528 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_43062 default_namespace LFID:0004529 anchovies LFID:0004529 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_55118 default_namespace LFID:0004530 herrings LFID:0004530 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004531 herring, atlantic LFID:0004531 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004532 herring, baltic LFID:0004532 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004533 herring, pacific LFID:0004533 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03411235 http://purl.obolibrary.org/obo/NCBITaxon_1843298 http://purl.obolibrary.org/obo/NCBITaxon_196074 http://purl.obolibrary.org/obo/NCBITaxon_196075 default_namespace LFID:0004534 sprat LFID:0004534 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/CSP/4000-0275 http://purl.bioontology.org/ontology/NDFRT/N0000022811 http://purl.bioontology.org/ontology/VANDF/4020538 http://purl.obolibrary.org/obo/FOODON_03411396 http://purl.obolibrary.org/obo/NCBITaxon_224707 http://purl.obolibrary.org/obo/NCBITaxon_224708 http://purl.obolibrary.org/obo/NCBITaxon_329022 http://purl.obolibrary.org/obo/NCBITaxon_329023 http://purl.obolibrary.org/obo/NCBITaxon_691795 default_namespace LFID:0004535 menhaden LFID:0004535 http://purl.bioontology.org/ontology/CSP/4000-0275 common fish with bony skeleton, gills, 2 chambered heart, fin ray support, and usually a swimbladder; skin is embedded with mucous glands and scales; can be marine or freshwater. http://purl.obolibrary.org/obo/FOODON_03411396 Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004536 tunas, bonitos, billfishes LFID:0004536 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004537 tuna and bonito (generic) LFID:0004537 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/8226 http://purl.obolibrary.org/obo/FOODON_00003978 http://purl.obolibrary.org/obo/FOODON_03411264 http://purl.obolibrary.org/obo/NCBITaxon_248142 http://purl.obolibrary.org/obo/NCBITaxon_334879 http://purl.obolibrary.org/obo/NCBITaxon_372805 http://purl.obolibrary.org/obo/NCBITaxon_8226 http://purl.obolibrary.org/obo/NCBITaxon_8230 http://purl.obolibrary.org/obo/NCBITaxon_8231 http://purl.obolibrary.org/obo/NCBITaxon_8232 default_namespace LFID:0004538 bonito LFID:0004538 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004539 bonito, atlantic LFID:0004539 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004540 bonito, eastern pacific LFID:0004540 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014413 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71908 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89821 http://purl.bioontology.org/ontology/CSP/4000-0275 http://purl.bioontology.org/ontology/MESH/D014413 http://purl.bioontology.org/ontology/OMIM/615719 http://purl.bioontology.org/ontology/RCD/X80r4 http://purl.bioontology.org/ontology/SNOMEDCT/227144008 http://purl.bioontology.org/ontology/SNOMEDCT/260175002 http://purl.obolibrary.org/obo/FOODON_03411269 http://purl.obolibrary.org/obo/MESH_D014413 http://purl.obolibrary.org/obo/NCBITaxon_13353 http://purl.obolibrary.org/obo/NCBITaxon_217026 http://purl.obolibrary.org/obo/NCBITaxon_320457 http://purl.obolibrary.org/obo/NCBITaxon_48168 http://purl.obolibrary.org/obo/NCBITaxon_48169 http://purl.obolibrary.org/obo/NCBITaxon_507566 http://purl.obolibrary.org/obo/NCBITaxon_8226 http://purl.obolibrary.org/obo/NCBITaxon_8227 http://purl.obolibrary.org/obo/NCBITaxon_8228 http://purl.obolibrary.org/obo/NCBITaxon_8235 http://purl.obolibrary.org/obo/NCBITaxon_8236 http://purl.obolibrary.org/obo/NCBITaxon_8237 http://purl.obolibrary.org/obo/NCBITaxon_8238 http://purl.obolibrary.org/obo/NCBITaxon_8240 http://purl.obolibrary.org/obo/NCBITaxon_8241 http://purl.obolibrary.org/obo/NCIT_C71908 https://go.drugbank.com/drugs/DB10574 default_namespace LFID:0004541 tuna LFID:0004541 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C89821 A procedure for treatment of benign prostatic hypertrophy that uses low energy radio frequency energy delivered through the urethra to destroy prostate tissue. http://purl.bioontology.org/ontology/CSP/4000-0275 common fish with bony skeleton, gills, 2 chambered heart, fin ray support, and usually a swimbladder; skin is embedded with mucous glands and scales; can be marine or freshwater. http://purl.bioontology.org/ontology/MESH/D014413 Common name for various species of large, vigorous ocean fishes in the family Scombridae. http://purl.obolibrary.org/obo/NCBITaxon_8236 The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/57142007 http://purl.obolibrary.org/obo/NCBITaxon_8235 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100945 default_namespace LFID:0004542 albacore LFID:0004542 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004543 tuna, bigeye LFID:0004543 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004544 tuna, blackfin LFID:0004544 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004545 tuna, bluefin (generic) LFID:0004545 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_48169 http://purl.obolibrary.org/obo/NCBITaxon_8237 http://purl.obolibrary.org/obo/NCBITaxon_8238 https://go.drugbank.com/drugs/DB14162 default_namespace LFID:0004546 northern bluefin tuna LFID:0004546 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_8240 default_namespace LFID:0004547 southern bluefin tuna LFID:0004547 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004548 tuna, longtail LFID:0004548 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004549 tuna, skipjack LFID:0004549 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004550 tuna, yellowfin LFID:0004550 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_217026 http://purl.obolibrary.org/obo/NCBITaxon_349649 default_namespace LFID:0004551 bullet tuna LFID:0004551 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71911 http://purl.bioontology.org/ontology/RCD/Ub0Nb http://purl.bioontology.org/ontology/SNOMEDCT/726731009 http://purl.bioontology.org/ontology/SNOMEDCT/80162008 http://purl.obolibrary.org/obo/NCBITaxon_8245 http://purl.obolibrary.org/obo/NCIT_C71911 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100937 https://go.drugbank.com/drugs/DB10625 default_namespace LFID:0004552 swordfish LFID:0004552 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413973 default_namespace LFID:0004553 seerfish LFID:0004553 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/58559006 http://purl.obolibrary.org/obo/NCBITaxon_13676 http://purl.obolibrary.org/obo/NCBITaxon_218798 http://purl.obolibrary.org/obo/NCBITaxon_321164 http://purl.obolibrary.org/obo/NCBITaxon_99341 http://purl.obolibrary.org/obo/NCBITaxon_99342 http://purl.obolibrary.org/obo/NCBITaxon_99343 http://purl.obolibrary.org/obo/NCBITaxon_99344 http://purl.obolibrary.org/obo/NCBITaxon_99345 http://purl.obolibrary.org/obo/NCBITaxon_99346 http://purl.obolibrary.org/obo/NCBITaxon_99347 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101002 default_namespace LFID:0004554 spanish mackerel LFID:0004554 http://purl.obolibrary.org/obo/NCBITaxon_13676 The chub mackerel, Pacific mackerel, or Pacific chub mackerel (*Scomber japonicus*) is a species of fish in the family *Scombridae*, the tuna and mackerel family. This species of mackerel closely resembles the Atlantic chub mackerel. [https://en.wikipedia.org/wiki/Chub_mackerel] EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/38681001 http://purl.obolibrary.org/obo/NCBITaxon_13679 http://purl.obolibrary.org/obo/NCBITaxon_218798 default_namespace LFID:0004555 king mackerel LFID:0004555 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004556 other billfishes LFID:0004556 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004557 miscellaneous pelagic marine fishes LFID:0004557 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/60655007 http://purl.obolibrary.org/obo/NCBITaxon_1262610 http://purl.obolibrary.org/obo/NCBITaxon_183653 http://purl.obolibrary.org/obo/NCBITaxon_206143 http://purl.obolibrary.org/obo/NCBITaxon_241364 http://purl.obolibrary.org/obo/NCBITaxon_320412 http://purl.obolibrary.org/obo/NCBITaxon_454057 http://purl.obolibrary.org/obo/NCBITaxon_458611 http://purl.obolibrary.org/obo/NCBITaxon_880343 http://purl.obolibrary.org/obo/NCBITaxon_990595 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100909 default_namespace LFID:0004558 butterfish LFID:0004558 http://purl.obolibrary.org/obo/NCBITaxon_183653 A fish of the family Stromateidae. http://purl.obolibrary.org/obo/NCBITaxon_241364 The greenbone or butterfish, *Odax pullus*, a cale of the genus *Odax*, is found around New Zealand. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004559 pomfret, atlantic LFID:0004559 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004560 pomfret, indo-pacific LFID:0004560 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/72569005 http://purl.obolibrary.org/obo/FOODON_03411512 http://purl.obolibrary.org/obo/NCBITaxon_75034 https://go.drugbank.com/drugs/DB10613 default_namespace LFID:0004561 bluefish LFID:0004561 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/8157 http://purl.obolibrary.org/obo/NCBITaxon_8157 default_namespace LFID:0004562 pompanos LFID:0004562 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/66600004 http://purl.obolibrary.org/obo/NCBITaxon_141264 http://purl.obolibrary.org/obo/NCBITaxon_30867 default_namespace LFID:0004563 cobia LFID:0004563 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03412642 http://purl.obolibrary.org/obo/NCBITaxon_173321 http://purl.obolibrary.org/obo/NCBITaxon_173334 http://purl.obolibrary.org/obo/NCBITaxon_302047 http://purl.obolibrary.org/obo/NCBITaxon_41447 http://purl.obolibrary.org/obo/NCBITaxon_8161 http://purl.obolibrary.org/obo/NCBITaxon_94949 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100985 default_namespace LFID:0004564 amberjack LFID:0004564 http://purl.obolibrary.org/obo/NCBITaxon_302047 A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_27769 default_namespace LFID:0004565 barracudas LFID:0004565 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/29006009 http://purl.obolibrary.org/obo/NCBITaxon_30960 default_namespace LFID:0004566 capelin LFID:0004566 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_27766 default_namespace LFID:0004567 dolphinfishes LFID:0004567 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004568 horse jack LFID:0004568 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_129108 default_namespace LFID:0004569 garfish LFID:0004569 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/71527009 http://purl.obolibrary.org/obo/NCBITaxon_179371 http://purl.obolibrary.org/obo/NCBITaxon_192602 http://purl.obolibrary.org/obo/NCBITaxon_271940 http://purl.obolibrary.org/obo/NCBITaxon_271941 http://purl.obolibrary.org/obo/NCBITaxon_271942 http://purl.obolibrary.org/obo/NCBITaxon_83875 default_namespace LFID:0004570 jack mackerel LFID:0004570 http://purl.obolibrary.org/obo/NCBITaxon_271942 The yellowtail horse mackerel, *Trachurus novaezelandiae*, is a jack in the family *Carangidae* found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm. The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004571 horse mackerels LFID:0004571 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C165532 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82872 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82876 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84539 http://purl.bioontology.org/ontology/OMIM/606885 http://purl.bioontology.org/ontology/RCD/scAD. http://purl.bioontology.org/ontology/RCD/scAd. http://purl.bioontology.org/ontology/RCD/scaD. http://purl.obolibrary.org/obo/FOODON_00002900 http://purl.obolibrary.org/obo/FOODON_00003973 http://purl.obolibrary.org/obo/FOODON_00004005 http://purl.obolibrary.org/obo/MONDO_0008722 http://purl.obolibrary.org/obo/NCBITaxon_146142 http://purl.obolibrary.org/obo/NCBITaxon_146143 http://purl.obolibrary.org/obo/NCBITaxon_146144 http://purl.obolibrary.org/obo/NCBITaxon_146146 http://purl.obolibrary.org/obo/NCBITaxon_166264 http://purl.obolibrary.org/obo/NCBITaxon_173322 http://purl.obolibrary.org/obo/NCBITaxon_173519 http://purl.obolibrary.org/obo/NCBITaxon_189389 http://purl.obolibrary.org/obo/NCBITaxon_197572 http://purl.obolibrary.org/obo/NCBITaxon_36212 http://purl.obolibrary.org/obo/NCBITaxon_365056 http://purl.obolibrary.org/obo/NCBITaxon_492021 http://purl.obolibrary.org/obo/NCBITaxon_58220 http://www.ebi.ac.uk/efo/EFO_0010820 default_namespace LFID:0004572 scad LFID:0004572 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C165532 The spontaneous occurrence of a dissection of the coronary artery. The clinical recognition of this phenomenon has increased as coronary angiography is becoming more commonly used in the treatment of acute coronary syndrome. The etiology of the condition has not been fully elucidated, but the mean age of presentation is 30-45 years, more than 70% are women, and 30% of cases occur in the peripartum period. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82872 Human ACADS wild-type allele is located within 12q22-qter and is approximately 14 kb in length. This allele, which encodes short-chain specific acyl-CoA dehydrogenase, mitochondrial protein, is involved in lipid oxidation. Mutations in the gene are associated with short-chain acyl-CoA dehydrogenase deficiency. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C82876 Short-chain specific acyl-CoA dehydrogenase, mitochondrial (412 aa, ~44 kDa) is encoded by the human ACADS gene. This protein plays a role in the oxidation of lipids. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84539 A genetic disorder characterized by deficiency of the enzyme short-chain acyl-coenzyme A dehydrogenase that metabolizes short-chain fatty acids. Signs and symptoms appear in infancy or childhood and may be triggered during fasting or illness. They include vomiting, hypoglycemia, lethargy, hypotonia and failure to thrive. http://purl.obolibrary.org/obo/FOODON_00002900 A Scad fish is any of several species of fishes in the family Carangidae (order Perciformes), which also includes the jacks, amberjacks, and pompanos. The name scad is usually restricted to certain species in the genera Decapterus, Selar, and Trachurus. The half dozen species are marine and occur along the Atlantic coast of the Americas, except for the Mexican scad (D. scombrinus), which is found in the Pacific Ocean.[Encyclopedia Britannica, December 05, 2017; accessed August 09, 2019] http://purl.obolibrary.org/obo/MONDO_0008722 Short-chain acyl-CoA dehydrogenase (SCAD) deficiency is a very rare inborn error of mitochondrial fatty acid oxidation characterized by variable manifestations ranging from asymptomatic individuals (in most cases) to those with failure to thrive, hypotonia, seizures, developmental delay and progressive myopathy. http://purl.obolibrary.org/obo/NCBITaxon_166264 Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma. http://www.ebi.ac.uk/efo/EFO_0010820 The spontaneous occurrence of a dissection of the coronary artery. The clinical recognition of this phenomenon has increased as coronary angiography is becoming more commonly used in the treatment of acute coronary syndrome. The etiology of the condition has not been fully elucidated, but the mean age of presentation is 30-45 years, more than 70% are women, and 30% of cases occur in the peripartum period. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D010473 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71641 http://purl.bioontology.org/ontology/MESH/D010473 http://purl.bioontology.org/ontology/RCD/Xa8PF http://purl.bioontology.org/ontology/SNOMEDCT/302368009 http://purl.bioontology.org/ontology/SNOMEDCT/735043001 http://purl.obolibrary.org/obo/FOODON_03411043 http://purl.obolibrary.org/obo/NCBITaxon_13537 http://purl.obolibrary.org/obo/NCBITaxon_13677 http://purl.obolibrary.org/obo/NCBITaxon_248140 http://purl.obolibrary.org/obo/NCBITaxon_334878 http://purl.obolibrary.org/obo/NCBITaxon_372801 http://purl.obolibrary.org/obo/NCBITaxon_70446 http://purl.obolibrary.org/obo/NCIT_C71641 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100872 https://go.drugbank.com/drugs/DB10618 default_namespace LFID:0004573 mackerel LFID:0004573 http://purl.bioontology.org/ontology/MESH/D010473 The most diversified of all fish orders and the largest vertebrate order. It includes many of the commonly known fish such as porgies, croakers, sunfishes, dolphin fish, mackerels, TUNA, etc. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004574 mackerel, atlantic LFID:0004574 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004575 mackerel, chub LFID:0004575 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004576 mackerel, indian LFID:0004576 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004577 mackerel, short LFID:0004577 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004578 sharks, rays, chimaeras LFID:0004578 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012754 http://purl.bioontology.org/ontology/MESH/D012754 http://purl.obolibrary.org/obo/MESH_D012754 http://purl.obolibrary.org/obo/NCBITaxon_119203 default_namespace LFID:0004579 sharks LFID:0004579 http://purl.bioontology.org/ontology/MESH/D012754 A group of elongate elasmobranchs. Sharks are mostly marine fish, with certain species large and voracious. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004580 liveroil shark LFID:0004580 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/58989008 http://purl.obolibrary.org/obo/NCBITaxon_7815 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100999 default_namespace LFID:0004581 blue shark LFID:0004581 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/45100004 http://purl.obolibrary.org/obo/NCBITaxon_7849 default_namespace LFID:0004582 porbeagle LFID:0004582 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004583 thresher sharks LFID:0004583 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/671162 default_namespace LFID:0004584 requiem shark LFID:0004584 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004585 smooth hounds LFID:0004585 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D048251 http://purl.bioontology.org/ontology/MESH/D048251 http://purl.bioontology.org/ontology/SNOMEDCT/86982000 http://purl.obolibrary.org/obo/FOODON_03411195 http://purl.obolibrary.org/obo/NCBITaxon_7797 default_namespace LFID:0004586 spiny dogfish LFID:0004586 http://purl.bioontology.org/ontology/MESH/D048251 A species of shark in the family SQUALIDAE, used for its oil (SQUALENE) and as fish meal. It also figures heavily in biological research, especially with reference to its RECTAL GLAND in studies of WATER-ELECTROLYTE BALANCE. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/X79OV http://purl.bioontology.org/ontology/SNOMEDCT/82107009 http://purl.obolibrary.org/obo/NCBITaxon_117893 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100974 default_namespace LFID:0004587 rays LFID:0004587 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004588 marine fishes not identified LFID:0004588 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004589 fish offal LFID:0004589 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004590 fish liver LFID:0004590 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004591 shark liver LFID:0004591 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03301925 default_namespace LFID:0004592 cod liver LFID:0004592 http://purl.obolibrary.org/obo/FOODON_03301925 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'liver' (http://purl.obolibrary.org/obo/UBERON_0002107) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/014832 http://purl.bioontology.org/ontology/RCD/Ub0OH http://purl.bioontology.org/ontology/SNOMEDCT/227183005 default_namespace LFID:0004593 fish roe LFID:0004593 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004594 bluefish roe LFID:0004594 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03302873 default_namespace LFID:0004595 cod roe LFID:0004595 http://purl.obolibrary.org/obo/FOODON_03302873 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'ovary, roe' (http://purl.obolibrary.org/obo/FOODON_03420202) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004596 dolphinfish roe LFID:0004596 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004597 flounder roe LFID:0004597 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004598 herring roe LFID:0004598 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004599 mackerel roe LFID:0004599 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004600 mullet roe LFID:0004600 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004601 salmon roe, pacific LFID:0004601 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004602 salmon roe, atlantic LFID:0004602 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004603 shad roe LFID:0004603 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004604 sturgeon roe LFID:0004604 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/LNC/LP18994-1 http://purl.obolibrary.org/obo/FOODON_03315590 default_namespace LFID:0004605 lumpfish roe LFID:0004605 http://purl.obolibrary.org/obo/FOODON_03315590 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'ovary, roe' (http://purl.obolibrary.org/obo/FOODON_03420202) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004606 other fish offal LFID:0004606 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/421133009 http://purl.obolibrary.org/obo/NCBITaxon_6657 default_namespace LFID:0004607 crustaceans LFID:0004607 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004608 freshwater crustaceans LFID:0004608 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004609 freshwater crabs LFID:0004609 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_95602 default_namespace LFID:0004610 chinese mitten crab LFID:0004610 http://purl.obolibrary.org/obo/NCBITaxon_95602 A medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries and other coastal habitats of eastern Asia from Korea in the north to the Fujian province of China in the south. It has also been introduced to Europe and North America where it is considered an invasive species. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004611 freshwater crayfishes LFID:0004611 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004612 red swamp crawfish LFID:0004612 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413454 default_namespace LFID:0004613 danube crayfish LFID:0004613 http://purl.obolibrary.org/obo/FOODON_03413454 *Astacus leptodactylus*, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers" of the claws. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004614 freshwater shrimps or prawns LFID:0004614 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004615 giant river prawn LFID:0004615 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004616 moonsoon river prawn LFID:0004616 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/159736 http://purl.obolibrary.org/obo/NCBITaxon_159736 default_namespace LFID:0004617 oriental river prawn LFID:0004617 http://purl.obolibrary.org/obo/NCBITaxon_159736 A species of freshwater shrimp found in Asia that was first described in 1849. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004618 siberian prawn LFID:0004618 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004619 crabs, sea-spiders LFID:0004619 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_6757 default_namespace LFID:0004620 swimming crabs LFID:0004620 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/6761 http://purl.obolibrary.org/obo/NCBITaxon_6761 default_namespace LFID:0004621 indo-pacific swamp crab LFID:0004621 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003386 http://purl.bioontology.org/ontology/MESH/D003386 http://purl.obolibrary.org/obo/NCBITaxon_6763 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101098 https://go.drugbank.com/drugs/DB10979 default_namespace LFID:0004622 blue crab LFID:0004622 http://purl.bioontology.org/ontology/MESH/D003386 An infraorder of chiefly marine, largely carnivorous CRUSTACEA, in the order DECAPODA, including the genera Cancer, Uca, and Callinectes. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004623 tanner crabs (generic) LFID:0004623 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_6755 default_namespace LFID:0004624 edible crab LFID:0004624 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004625 lobsters, spiny-rock lobster LFID:0004625 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/6693 default_namespace LFID:0004626 lobsters LFID:0004626 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004627 lobster, american LFID:0004627 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004628 lobster, european LFID:0004628 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004629 lobster, norway LFID:0004629 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00004034 http://purl.obolibrary.org/obo/FOODON_03412491 http://purl.obolibrary.org/obo/NCBITaxon_1104394 http://purl.obolibrary.org/obo/NCBITaxon_1104396 http://purl.obolibrary.org/obo/NCBITaxon_125897 http://purl.obolibrary.org/obo/NCBITaxon_57071 http://purl.obolibrary.org/obo/NCBITaxon_59762 http://purl.obolibrary.org/obo/NCBITaxon_59763 default_namespace LFID:0004630 slipper lobster LFID:0004630 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004631 spiny and rock lobsters LFID:0004631 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004632 king crabs, squat-lobsters LFID:0004632 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_136690 default_namespace LFID:0004633 squat lobsters LFID:0004633 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/421771005 default_namespace LFID:0004634 king crabs LFID:0004634 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004635 shrimps and prawns LFID:0004635 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004636 prawn, giant tiger LFID:0004636 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004637 prawn, northern LFID:0004637 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_122378 http://purl.obolibrary.org/obo/NCBITaxon_64468 http://purl.obolibrary.org/obo/NCBITaxon_6689 default_namespace LFID:0004638 white shrimp LFID:0004638 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004639 shrimps, common LFID:0004639 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004640 natantian decapods LFID:0004640 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_979180 default_namespace LFID:0004641 akiami paste shrimp LFID:0004641 http://purl.obolibrary.org/obo/NCBITaxon_979180 A genus of small shrimp that resemble krills, which is native throughout the seas of Asia. Several of its species are important for the production of shrimp paste in Southeast Asia, including *Acetes japonicus*, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004642 metapenaeus shrimps LFID:0004642 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004643 krill, planktonic crustaceans LFID:0004643 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004644 miscellaneous marine crustaceans LFID:0004644 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D001468 http://purl.bioontology.org/ontology/CSP/0182-2100 http://purl.bioontology.org/ontology/MESH/D001468 http://purl.bioontology.org/ontology/SNOMEDCT/468191000124105 http://purl.obolibrary.org/obo/FOODON_00004027 http://purl.obolibrary.org/obo/FOODON_03412127 http://purl.obolibrary.org/obo/NCBITaxon_36137 http://purl.obolibrary.org/obo/NCBITaxon_37901 http://purl.obolibrary.org/obo/NCBITaxon_41117 http://purl.obolibrary.org/obo/NCBITaxon_6677 default_namespace LFID:0004645 barnacle LFID:0004645 http://purl.bioontology.org/ontology/CSP/0182-2100 marine; adults attach to hard objects in the water; body usually enclosed in a shell. http://purl.bioontology.org/ontology/MESH/D001468 A superorder of marine CRUSTACEA, free swimming in the larval state, but permanently fixed as adults. There are some 800 described species, grouped in several genera, and comprising of two major orders of barnacles: stalked (Pedunculata) and sessile (Sessilia). EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004646 squillids LFID:0004646 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008974 http://purl.bioontology.org/ontology/MESH/D008974 http://purl.obolibrary.org/obo/FOODON_03412112 http://purl.obolibrary.org/obo/MESH_D008974 http://purl.obolibrary.org/obo/NCBITaxon_6447 default_namespace LFID:0004647 molluscs LFID:0004647 http://purl.bioontology.org/ontology/MESH/D008974 A phylum of the kingdom Metazoa. Mollusca have soft, unsegmented bodies with an anterior head, a dorsal visceral mass, and a ventral foot. Most are encased in a protective calcareous shell. It includes the classes GASTROPODA; BIVALVIA; CEPHALOPODA; Aplacophora; Scaphopoda; Polyplacophora; and Monoplacophora. http://purl.obolibrary.org/obo/FOODON_03412112 *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004648 freshwater molluscs LFID:0004648 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004649 abalones, winkles, conchs LFID:0004649 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72061 http://purl.bioontology.org/ontology/CSP/0182-2820 http://purl.bioontology.org/ontology/NCBITAXON/6453 http://purl.bioontology.org/ontology/SNOMEDCT/765098000 http://purl.obolibrary.org/obo/FOODON_03411408 http://purl.obolibrary.org/obo/NCBITaxon_137553 http://purl.obolibrary.org/obo/NCBITaxon_36092 http://purl.obolibrary.org/obo/NCBITaxon_36096 http://purl.obolibrary.org/obo/NCBITaxon_36097 http://purl.obolibrary.org/obo/NCBITaxon_36100 http://purl.obolibrary.org/obo/NCBITaxon_36103 http://purl.obolibrary.org/obo/NCBITaxon_37743 http://purl.obolibrary.org/obo/NCBITaxon_42343 http://purl.obolibrary.org/obo/NCBITaxon_556495 http://purl.obolibrary.org/obo/NCBITaxon_6453 http://purl.obolibrary.org/obo/NCBITaxon_6454 http://purl.obolibrary.org/obo/NCBITaxon_6456 http://purl.obolibrary.org/obo/NCBITaxon_6457 http://purl.obolibrary.org/obo/NCBITaxon_6459 http://purl.obolibrary.org/obo/NCIT_C72061 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101050 default_namespace LFID:0004650 abalone LFID:0004650 http://purl.bioontology.org/ontology/CSP/0182-2820 class of the phylum Mollusca that includes the snails, whelks, slugs, and limpets. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72062 http://purl.bioontology.org/ontology/SNOMEDCT/37407005 http://purl.bioontology.org/ontology/SNOMEDCT/457121000124100 http://purl.obolibrary.org/obo/FOODON_03412279 http://purl.obolibrary.org/obo/NCBITaxon_2126142 http://purl.obolibrary.org/obo/NCBITaxon_225164 http://purl.obolibrary.org/obo/NCBITaxon_296018 http://purl.obolibrary.org/obo/NCBITaxon_317595 http://purl.obolibrary.org/obo/NCBITaxon_317602 http://purl.obolibrary.org/obo/NCBITaxon_54989 http://purl.obolibrary.org/obo/NCBITaxon_87958 http://purl.obolibrary.org/obo/NCIT_C72062 default_namespace LFID:0004651 limpet LFID:0004651 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004652 water snails, conches and whelks LFID:0004652 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D010125 http://purl.bioontology.org/ontology/MESH/D010125 http://purl.obolibrary.org/obo/MESH_D010125 http://purl.obolibrary.org/obo/NCBITaxon_6563 default_namespace LFID:0004653 oysters LFID:0004653 http://purl.bioontology.org/ontology/MESH/D010125 A family of marine mollusks in the class BIVALVIA, commonly known as oysters. They have a rough irregular shell closed by a single adductor muscle. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004654 oyster, european LFID:0004654 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004655 oyster, portuguese cupped LFID:0004655 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004656 oyster, sydney rock LFID:0004656 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004657 oyster, pacific cupped LFID:0004657 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049872 http://purl.bioontology.org/ontology/MESH/D049872 http://purl.bioontology.org/ontology/NDDF/016195 http://purl.bioontology.org/ontology/RCD/Ub0Nl https://go.drugbank.com/drugs/DB11009 default_namespace LFID:0004658 mussels LFID:0004658 http://purl.bioontology.org/ontology/MESH/D049872 Equivalved edible marine mollusks that live wholly or partially in sand or mud. Clams usually do not have larvae (glochidia) and thus do not require a host for development. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049880 http://purl.bioontology.org/ontology/MESH/D049880 http://purl.bioontology.org/ontology/NCBITAXON/6550 http://purl.bioontology.org/ontology/RCD/X80r2 http://purl.bioontology.org/ontology/SNOMEDCT/260173009 http://purl.bioontology.org/ontology/SNOMEDCT/710182009 http://purl.obolibrary.org/obo/NCBITaxon_6550 default_namespace LFID:0004659 blue mussel LFID:0004659 http://purl.bioontology.org/ontology/MESH/D049880 A species of mussel in the genus MYTILUS, family MYTILIDAE, class BIVALVIA, known as the common mussel. It has a bluish-black shell and is highly edible. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NCBITaxon_173667 default_namespace LFID:0004660 chilean mussel LFID:0004660 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03413658 default_namespace LFID:0004661 green mussel LFID:0004661 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004662 scallops, pectens LFID:0004662 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004663 scallop, australian LFID:0004663 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004664 scallop, bay LFID:0004664 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004665 scallop, giant pacific LFID:0004665 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004666 scallop, great LFID:0004666 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004667 scallop, new zealand LFID:0004667 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004668 scallop, queen LFID:0004668 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004669 scallop, sea LFID:0004669 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/MESH/C000715969 http://purl.obolibrary.org/obo/NCBITaxon_6573 default_namespace LFID:0004670 yesso scallop LFID:0004670 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004671 clams, cockles, arkshells LFID:0004671 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049872 http://purl.bioontology.org/ontology/MESH/D049872 http://purl.bioontology.org/ontology/NDDF/016193 https://go.drugbank.com/drugs/DB11009 default_namespace LFID:0004672 clams LFID:0004672 http://purl.bioontology.org/ontology/MESH/D049872 Equivalved edible marine mollusks that live wholly or partially in sand or mud. Clams usually do not have larvae (glochidia) and thus do not require a host for development. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00004017 http://purl.obolibrary.org/obo/FOODON_00004018 http://purl.obolibrary.org/obo/FOODON_00004019 http://purl.obolibrary.org/obo/NCBITaxon_120427 http://purl.obolibrary.org/obo/NCBITaxon_1230549 http://purl.obolibrary.org/obo/NCBITaxon_165599 http://purl.obolibrary.org/obo/NCBITaxon_251531 http://purl.obolibrary.org/obo/NCBITaxon_251532 http://purl.obolibrary.org/obo/NCBITaxon_282293 http://purl.obolibrary.org/obo/NCBITaxon_457827 http://purl.obolibrary.org/obo/NCBITaxon_483424 http://purl.obolibrary.org/obo/NCBITaxon_583367 http://purl.obolibrary.org/obo/NCBITaxon_58666 http://purl.obolibrary.org/obo/NCBITaxon_798082 default_namespace LFID:0004673 razor clam LFID:0004673 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004674 cockle and arkshell LFID:0004674 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003994 http://purl.obolibrary.org/obo/NCBITaxon_121025 http://purl.obolibrary.org/obo/NCBITaxon_1390362 http://purl.obolibrary.org/obo/NCBITaxon_173078 http://purl.obolibrary.org/obo/NCBITaxon_44597 http://purl.obolibrary.org/obo/NCBITaxon_6557 http://purl.obolibrary.org/obo/NCBITaxon_66703 default_namespace LFID:0004675 arkshell LFID:0004675 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049873 http://purl.bioontology.org/ontology/MESH/D049873 http://purl.bioontology.org/ontology/RCD/Ub0Ni http://purl.bioontology.org/ontology/SNOMEDCT/227147001 http://purl.obolibrary.org/obo/MESH_D049873 default_namespace LFID:0004676 cockles LFID:0004676 http://purl.bioontology.org/ontology/MESH/D049873 A family of bivalve MOLLUSKS with heart-shaped shells, commonly known as cockles. Unlike most BIVALVES, cockles are hermaphroditic. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004677 squids, cuttlefishes, octopuses LFID:0004677 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/6608 http://purl.obolibrary.org/obo/NCBITaxon_6608 default_namespace LFID:0004678 cuttlefishes LFID:0004678 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004679 cuttlefish, common LFID:0004679 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004680 little cuttle LFID:0004680 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049831 http://purl.bioontology.org/ontology/MESH/D049831 default_namespace LFID:0004681 octopuses LFID:0004681 http://purl.bioontology.org/ontology/MESH/D049831 A superorder in the class CEPHALOPODA, consisting of the orders Octopoda (octopus) with over 200 species and Vampyromorpha with a single species. The latter is a phylogenetic relic but holds the key to the origins of Octopoda. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004682 octopus, common LFID:0004682 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004683 octopus, musky LFID:0004683 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004684 octopus, curled LFID:0004684 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D049832 http://purl.bioontology.org/ontology/MESH/D049832 default_namespace LFID:0004685 squids LFID:0004685 http://purl.bioontology.org/ontology/MESH/D049832 A superorder of CEPHALOPODS comprised of squid, cuttlefish, and their relatives. Their distinguishing feature is the modification of their fourth pair of arms into tentacles, resulting in 10 limbs. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004686 squid, common LFID:0004686 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004687 squid, european flying LFID:0004687 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004688 squid, japanese flying LFID:0004688 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004689 squid, short finned LFID:0004689 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004690 miscellaneous marine molluscs LFID:0004690 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004691 seafood offal LFID:0004691 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004692 sea-squirts and other tunicates LFID:0004692 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014561 http://purl.bioontology.org/ontology/MESH/D014561 http://purl.bioontology.org/ontology/SNOMEDCT/422179001 http://purl.obolibrary.org/obo/NCBITaxon_7713 default_namespace LFID:0004693 sea squirts LFID:0004693 http://purl.bioontology.org/ontology/MESH/D014561 A subphylum of chordates intermediate between the invertebrates and the true vertebrates. It includes the Ascidians. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004694 sea urchins and other echinoderms LFID:0004694 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012617 http://purl.bioontology.org/ontology/MESH/D012617 http://purl.obolibrary.org/obo/MESH_D012617 http://purl.obolibrary.org/obo/NCBITaxon_7625 default_namespace LFID:0004695 sea urchins LFID:0004695 http://purl.bioontology.org/ontology/MESH/D012617 Somewhat flattened, globular echinoderms, having thin, brittle shells of calcareous plates. They are useful models for studying FERTILIZATION and EMBRYO DEVELOPMENT. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004696 sea-cucumbers LFID:0004696 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004697 jellyfishes and similar LFID:0004697 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004698 amphibians, reptiles, snails, insects LFID:0004698 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004699 amphibians and reptiles LFID:0004699 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000489 http://purl.bioontology.org/ontology/MESH/D000489 http://purl.obolibrary.org/obo/NCBITaxon_8493 default_namespace LFID:0004700 crocodiles LFID:0004700 http://purl.bioontology.org/ontology/MESH/D000489 Large, long-tailed reptiles, including caimans, of the order Loricata. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004701 frogs meat LFID:0004701 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004702 frog meat (rana genus) LFID:0004702 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D011892 http://purl.bioontology.org/ontology/CSP/4001-0111 http://purl.bioontology.org/ontology/MESH/D011892 http://purl.bioontology.org/ontology/NCBITAXON/8400 http://purl.bioontology.org/ontology/RCD/Xa30X http://purl.bioontology.org/ontology/SNOMEDCT/49804002 http://purl.obolibrary.org/obo/MESH_D011892 http://purl.obolibrary.org/obo/NCBITaxon_8400 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101300 default_namespace LFID:0004703 bullfrog LFID:0004703 http://purl.bioontology.org/ontology/CSP/4001-0111 genus of frog; tailess amphibian with long hind legs adapted for jumping; lives in damp or aquatic environments. http://purl.bioontology.org/ontology/MESH/D011892 A species of the family Ranidae (true frogs). The only anuran properly referred to by the common name "bullfrog", it is the largest native anuran in North America. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004704 frog, agile LFID:0004704 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004705 frog, common LFID:0004705 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004706 other frog meat from frogs not belonging to the genus rana LFID:0004706 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004707 bullfrog, indian LFID:0004707 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004708 frog, edible LFID:0004708 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004709 frog, marsh LFID:0004709 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004710 frog, pool LFID:0004710 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012911 http://purl.bioontology.org/ontology/MESH/D012911 http://purl.bioontology.org/ontology/SNOMEDCT/107280007 http://purl.obolibrary.org/obo/MESH_D012911 http://purl.obolibrary.org/obo/NCBITaxon_8570 default_namespace LFID:0004711 snakes LFID:0004711 http://purl.bioontology.org/ontology/MESH/D012911 Limbless REPTILES of the suborder Serpentes. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014426 http://purl.bioontology.org/ontology/MESH/D014426 http://purl.obolibrary.org/obo/MESH_D014426 http://purl.obolibrary.org/obo/NCBITaxon_8459 default_namespace LFID:0004712 turtles LFID:0004712 http://purl.bioontology.org/ontology/MESH/D014426 Any reptile including tortoises, fresh water, and marine species of the order Testudines with a body encased in a bony or cartilaginous shell consisting of a top (carapace) and a bottom (plastron) derived from the ribs. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004713 turtle, green LFID:0004713 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004714 turtle, snapping LFID:0004714 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004715 turtle, hawksbill LFID:0004715 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004716 turtle, loggerhead LFID:0004716 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004717 other amphibians and reptiles LFID:0004717 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008116 http://purl.bioontology.org/ontology/MESH/D008116 http://purl.obolibrary.org/obo/MESH_D008116 default_namespace LFID:0004718 lizards LFID:0004718 http://purl.bioontology.org/ontology/MESH/D008116 Reptiles within the order Squamata that generally possess limbs, moveable EYELIDS, and EXTERNAL EAR openings, although there are some species which lack one or more of these structures. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004719 terrestrial invertebrates LFID:0004719 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012908 http://purl.bioontology.org/ontology/MESH/D012908 http://purl.obolibrary.org/obo/MESH_D012908 https://go.drugbank.com/drugs/DB14245 default_namespace LFID:0004720 snails LFID:0004720 http://purl.bioontology.org/ontology/MESH/D012908 Marine, freshwater, or terrestrial mollusks of the class Gastropoda. Most have an enclosing spiral shell, and several genera harbor parasites pathogenic to man. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03411455 default_namespace LFID:0004721 snail, garden LFID:0004721 http://purl.obolibrary.org/obo/FOODON_03411455 A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail] EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004722 snail, roman LFID:0004722 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004723 other edible snails not belonging to the genus helix LFID:0004723 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004724 snail, giant LFID:0004724 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004725 insects and arachnids (including species only consumed outside eu) LFID:0004725 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D001097 http://purl.bioontology.org/ontology/MESH/D001097 http://purl.obolibrary.org/obo/MESH_D001097 http://purl.obolibrary.org/obo/NCBITaxon_6854 default_namespace LFID:0004726 arachnids LFID:0004726 http://purl.bioontology.org/ontology/MESH/D001097 A class of Arthropoda that includes SPIDERS; TICKS; MITES; and SCORPIONS. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000080702 http://id.nlm.nih.gov/mesh/D007313 http://purl.bioontology.org/ontology/MESH/D000080702 http://purl.bioontology.org/ontology/MESH/D007313 http://purl.bioontology.org/ontology/SNOMEDCT/106763003 http://purl.obolibrary.org/obo/MESH_D007313 http://purl.obolibrary.org/obo/NCBITaxon_50557 http://purl.obolibrary.org/obo/NCBITaxon_6960 edible insects default_namespace LFID:0004727 insects LFID:0004727 http://purl.bioontology.org/ontology/MESH/D000080702 Organisms of the INSECTA class that are used as food or are suitable as a nutritional source, especially by humans. http://purl.bioontology.org/ontology/MESH/D007313 Members of the phylum ARTHROPODA composed or organisms characterized by division into three parts: head, thorax, and abdomen. They are the dominant group of animals on earth with several hundred thousand different kinds. Three orders, HEMIPTERA; DIPTERA; and SIPHONAPTERA; are of medical interest in that they cause disease in humans and animals. (From Borror et al., An Introduction to the Study of Insects, 4th ed, p1). EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004728 edible insect eggs LFID:0004728 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004729 edible insect larvae LFID:0004729 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012831 http://purl.bioontology.org/ontology/CSP/0182-2365 http://purl.bioontology.org/ontology/MESH/D012831 http://purl.bioontology.org/ontology/NCBITAXON/7091 http://purl.obolibrary.org/obo/MESH_D012831 http://purl.obolibrary.org/obo/NCBITaxon_7091 default_namespace LFID:0004730 silkworm LFID:0004730 http://purl.bioontology.org/ontology/CSP/0182-2365 heavy-bodied white moths; wing span 35-40 mm; North American larva eats mulberry; source of natural silk. http://purl.bioontology.org/ontology/MESH/D012831 A genus of silkworm MOTHS in the family Bombycidae of the order LEPIDOPTERA. The family contains a single species, Bombyx mori from the Greek for silkworm + mulberry tree (on which it feeds). A native of Asia, it is sometimes reared in this country. It has long been raised for its SILK and after centuries of domestication it probably does not exist in nature. It is used extensively in experimental GENETICS. (From Borror et al., An Introduction to the Study of Insects, 4th ed, p519) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004731 edible insect pupae/nymphs LFID:0004731 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004732 edible insect adults LFID:0004732 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004733 earthworms (including species only consumed outside eu) LFID:0004733 EsmaeilNourani 2023-06-26T16:00:01Z processed fish and seafood default_namespace LFID:0004734 fish and seafood processed LFID:0004734 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004735 processed or preserved fish (including processed offal) LFID:0004735 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004736 structured/textured fish meat products or fish paste LFID:0004736 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004737 fish fingers, breaded LFID:0004737 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004738 fish paste or surimi LFID:0004738 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004739 fermented fish LFID:0004739 EsmaeilNourani 2023-06-26T16:00:01Z marinated fish pickled fish default_namespace LFID:0004740 marinated / pickled fish LFID:0004740 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004741 salt-preserved fish LFID:0004741 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004742 salted cod LFID:0004742 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004743 dried fish LFID:0004743 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004744 flat-fishes, dried LFID:0004744 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004745 halibut, dried LFID:0004745 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004746 dab or common dab, dried LFID:0004746 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317041 default_namespace LFID:0004747 stockfish LFID:0004747 http://purl.obolibrary.org/obo/FOODON_03317041 SIREN DB annotation: * has quality 'whole' (http://purl.obolibrary.org/obo/FOODON_03430131) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004748 cod, dried LFID:0004748 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004749 hake, dried LFID:0004749 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004750 ling, dried LFID:0004750 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004751 pollock, dried LFID:0004751 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004752 canned/jarred fish LFID:0004752 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004753 canned salmon LFID:0004753 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004754 canned anchovies LFID:0004754 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004755 canned sardines LFID:0004755 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004756 canned sprats LFID:0004756 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004757 canned herring LFID:0004757 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004758 canned mackerel LFID:0004758 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004759 canned tunas and similar LFID:0004759 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004760 smoked fish LFID:0004760 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004761 smoked herring LFID:0004761 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0NP http://purl.bioontology.org/ontology/SNOMEDCT/227128004 default_namespace LFID:0004762 smoked mackerel LFID:0004762 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004763 other smoked fishes LFID:0004763 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004764 processed or preserved seafood LFID:0004764 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004765 marinated / pickled seafood LFID:0004765 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004766 salted seafood LFID:0004766 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004767 dried seafood LFID:0004767 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004768 dried shrimps and prawns LFID:0004768 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004769 dried cephalopods LFID:0004769 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004770 canned seafood LFID:0004770 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004771 smoked seafood LFID:0004771 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001026 default_namespace LFID:0004772 milk and dairy products LFID:0004772 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004773 milk, whey and cream LFID:0004773 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008892 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C13257 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178180 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178181 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178184 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66153 http://purl.bioontology.org/ontology/CSP/0464-4685 http://purl.bioontology.org/ontology/LNC/LP29290-1 http://purl.bioontology.org/ontology/LNC/LP7431-2 http://purl.bioontology.org/ontology/LNC/MTHU024961 http://purl.bioontology.org/ontology/MESH/D008892 http://purl.bioontology.org/ontology/NDDF/008922 http://purl.bioontology.org/ontology/NDFRT/N0000022614 http://purl.bioontology.org/ontology/SNOMEDCT/70813002 http://purl.bioontology.org/ontology/VANDF/4019840 http://purl.obolibrary.org/obo/FOODON_03302116 http://purl.obolibrary.org/obo/FOODON_03307455 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010071 http://purl.obolibrary.org/obo/UBERON_0001913 http://www.co-ode.org/ontologies/ont.owl#Milk http://www.semanticweb.org/ontologies/Prostate_cancer#Milk https://go.drugbank.com/drugs/DB10543 default_namespace LFID:0004774 milk LFID:0004774 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C13257 Milk produced by female mammals for the purpose of feeding their young. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178180 Any milk product used for human consumption, inclusive of both dairy milk and non-dairy milk. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178181 A food product produced from seeds or fruit that resembles cow's milk and is used similarly. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178184 Milk for human consumption that is derived from cows milk. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66153 A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines. http://purl.bioontology.org/ontology/CSP/0464-4685 fluid secreted by the mammary glands of female mammals for the purpose of feeding their young. http://purl.bioontology.org/ontology/MESH/D008892 The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. http://purl.obolibrary.org/obo/FOODON_03302116 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) http://purl.obolibrary.org/obo/FOODON_03307455 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * has consumer 'not pasteurized claim or use' (http://purl.obolibrary.org/obo/FOODON_03510121) http://purl.obolibrary.org/obo/UBERON_0001913 An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004775 cattle milk LFID:0004775 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008892 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66153 http://purl.bioontology.org/ontology/LNC/LP17181-6 http://purl.bioontology.org/ontology/MESH/D008892 http://purl.obolibrary.org/obo/FOODON_03302116 http://purl.obolibrary.org/obo/NCIT_C66153 https://go.drugbank.com/drugs/DB10543 default_namespace LFID:0004776 cow milk LFID:0004776 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66153 A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines. http://purl.bioontology.org/ontology/MESH/D008892 The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. http://purl.obolibrary.org/obo/FOODON_03302116 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) http://purl.obolibrary.org/obo/NCIT_C66153 A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004777 cow milk, natural high fat LFID:0004777 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004778 cow milk, whole LFID:0004778 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004779 cow milk, semi skimmed (half fat) LFID:0004779 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004780 cow milk, skimmed (low fat) LFID:0004780 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004781 american buffalo milk LFID:0004781 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004782 banteng milk LFID:0004782 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004783 european buffalo milk LFID:0004783 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004784 gayal milk LFID:0004784 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004785 yak (domestic) milk LFID:0004785 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004786 zebu milk LFID:0004786 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004787 water buffalo milk LFID:0004787 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004788 ovine milk LFID:0004788 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/LNC/LP14474-8 http://purl.bioontology.org/ontology/RCD/Ub0Ha http://purl.bioontology.org/ontology/SNOMEDCT/226791004 http://purl.obolibrary.org/obo/FOODON_00001043 default_namespace LFID:0004789 sheep milk LFID:0004789 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004790 mouflon (farmed) milk LFID:0004790 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72806 http://purl.bioontology.org/ontology/LNC/LP17422-4 http://purl.obolibrary.org/obo/NCIT_C72806 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101372 https://go.drugbank.com/drugs/DB10542 default_namespace LFID:0004791 goat milk LFID:0004791 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004792 equine milk LFID:0004792 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/007473 default_namespace LFID:0004793 horse milk LFID:0004793 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004794 ass milk LFID:0004794 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004795 other milks LFID:0004795 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004796 bactrian camel milk LFID:0004796 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004797 dromedary milk LFID:0004797 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004798 elk milk LFID:0004798 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004799 reindeer milk LFID:0004799 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004800 milk from other milk producer animals LFID:0004800 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008895 http://purl.bioontology.org/ontology/CSP/0464-5935 http://purl.bioontology.org/ontology/MESH/D008895 http://purl.bioontology.org/ontology/RCD/Ub0HY http://purl.bioontology.org/ontology/SNOMEDCT/226789007 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101371 default_namespace LFID:0004801 human milk LFID:0004801 http://purl.bioontology.org/ontology/CSP/0464-5935 white liquid secreted by the human mammary glands; it contains proteins, sugar, lipids, vitamins, and minerals. http://purl.bioontology.org/ontology/MESH/D008895 Milk that is produced by HUMAN MAMMARY GLANDS. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004802 flavoured milks LFID:0004802 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004803 cream and cream products LFID:0004803 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004804 cream, plain LFID:0004804 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004805 cream with other ingredients LFID:0004805 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004806 cream sprayable LFID:0004806 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067796 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71947 http://purl.bioontology.org/ontology/LNC/LP30431-8 http://purl.bioontology.org/ontology/LNC/MTHU009292 http://purl.bioontology.org/ontology/MESH/D000067796 http://purl.bioontology.org/ontology/NDDF/009037 http://purl.bioontology.org/ontology/RCD/Ub0HE http://purl.bioontology.org/ontology/SNOMEDCT/226770007 http://purl.obolibrary.org/obo/FOODON_03420244 http://purl.obolibrary.org/obo/NCIT_C71947 default_namespace LFID:0004807 whey LFID:0004807 http://purl.bioontology.org/ontology/MESH/D000067796 The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production. http://purl.obolibrary.org/obo/FOODON_03420244 The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004808 whey, sweet LFID:0004808 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004809 whey, sour LFID:0004809 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004810 flavoured whey LFID:0004810 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000070696 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72059 http://purl.bioontology.org/ontology/LNC/LP17339-0 http://purl.bioontology.org/ontology/MESH/D000070696 http://purl.bioontology.org/ontology/RCD/Ub0HD http://purl.bioontology.org/ontology/SNOMEDCT/226769006 http://purl.obolibrary.org/obo/NCIT_C72059 default_namespace LFID:0004811 buttermilk LFID:0004811 http://purl.bioontology.org/ontology/MESH/D000070696 A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004812 traditional buttermilk (churning) LFID:0004812 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004813 cultured buttermilk LFID:0004813 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004814 fermented milk or cream LFID:0004814 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D043302 http://purl.bioontology.org/ontology/MESH/D043302 default_namespace LFID:0004815 fermented milk products LFID:0004815 http://purl.bioontology.org/ontology/MESH/D043302 Derivatives of milk that are produced by controlled FERMENTATION. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D015014 http://purl.bioontology.org/ontology/MESH/D015014 http://purl.bioontology.org/ontology/RCD/Ub0J5 http://purl.bioontology.org/ontology/SNOMEDCT/226863004 http://purl.obolibrary.org/obo/FOODON_00001014 default_namespace LFID:0004816 yoghurt LFID:0004816 http://purl.bioontology.org/ontology/MESH/D015014 A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus. http://purl.obolibrary.org/obo/FOODON_00001014 A dairy product produced by bacterial fermentation of milk. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004817 yoghurt, cow milk LFID:0004817 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004818 yoghurt, cow milk, plain LFID:0004818 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004819 yoghurt, cow milk, flavoured LFID:0004819 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004820 yoghurt, sheep milk LFID:0004820 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004821 yoghurt, sheep milk, plain LFID:0004821 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004822 yoghurt, sheep milk, flavoured LFID:0004822 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004823 yoghurt, goat milk LFID:0004823 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004824 yoghurt, goat milk, plain LFID:0004824 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004825 yoghurt, goat milk, flavoured LFID:0004825 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004826 strained yoghurt LFID:0004826 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004827 yoghurt drinks, including sweetened and/or flavoured variants LFID:0004827 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004828 traditional sour milk products LFID:0004828 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000070716 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173982 http://purl.bioontology.org/ontology/LNC/LP432561-1 http://purl.bioontology.org/ontology/MESH/D000070716 http://purl.obolibrary.org/obo/FOODON_03310290 http://purl.obolibrary.org/obo/NCIT_C173982 default_namespace LFID:0004829 kefir LFID:0004829 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173982 A nutritional supplement composed of a fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains, with potential immunomodulating and probiotic activities. Upon oral administration of kefir, the kefir grains may stimulate the proliferation of beneficial bacteria in the gastrointestinal (GI) tract. This modulates the GI flora ecosystem, improves the functions of the intestinal barrier and protects against harmful viruses and bacteria. In addition, this prebiotic modulates the immune system and may inhibit inflammation. http://purl.bioontology.org/ontology/MESH/D000070716 A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN. http://purl.obolibrary.org/obo/NCIT_C173982 A nutritional supplement composed of a fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains, with potential immunomodulating and probiotic activities. Upon oral administration of kefir, the kefir grains may stimulate the proliferation of beneficial bacteria in the gastrointestinal (GI) tract. This modulates the GI flora ecosystem, improves the functions of the intestinal barrier and protects against harmful viruses and bacteria. In addition, this prebiotic modulates the immune system and may inhibit inflammation. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004830 kumis LFID:0004830 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004831 traditional nordic fermented milks LFID:0004831 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004832 långfil LFID:0004832 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004833 filmjölk LFID:0004833 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004834 viili LFID:0004834 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004835 flavoured traditional sour milk products LFID:0004835 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004836 probiotic milk-like drinks LFID:0004836 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004837 acidophilus milk LFID:0004837 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004838 sour cream products LFID:0004838 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004839 sour cream, plain LFID:0004839 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004840 créme fraiche and other mild variants of sour cream LFID:0004840 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004841 flavoured sour cream LFID:0004841 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004842 milk and dairy powders and concentrates LFID:0004842 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004843 milk and dairy concentrate LFID:0004843 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004844 evaporated milk (liquid, unsweetened) LFID:0004844 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004845 condensed milk (sometimes with added sugars) LFID:0004845 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004846 other dairy concentrate LFID:0004846 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004847 milk and dairy powders LFID:0004847 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/LNC/LP14952-3 https://go.drugbank.com/drugs/DB15546 default_namespace LFID:0004848 milk powder LFID:0004848 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004849 milk powder, full fat LFID:0004849 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004850 milk powder, skimmed LFID:0004850 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004851 cream powder LFID:0004851 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004852 whey powder LFID:0004852 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004853 other dairy powder LFID:0004853 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002611 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178207 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73374 http://purl.bioontology.org/ontology/LNC/LP32526-3 http://purl.bioontology.org/ontology/LNC/LP7137-5 http://purl.bioontology.org/ontology/LNC/MTHU009379 http://purl.bioontology.org/ontology/MESH/D002611 http://purl.bioontology.org/ontology/NDDF/016184 http://purl.bioontology.org/ontology/RCD/Ub0ID http://purl.bioontology.org/ontology/SNOMEDCT/102264005 http://purl.obolibrary.org/obo/FOODON_00001013 http://purl.obolibrary.org/obo/NCIT_C178207 urn:absolute:vegetable#Cheese default_namespace LFID:0004854 cheese LFID:0004854 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178207 A solid food prepared from the pressed curd of milk. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73374 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles cheese. http://purl.bioontology.org/ontology/MESH/D002611 A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. http://purl.obolibrary.org/obo/FOODON_00001013 Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. http://purl.obolibrary.org/obo/NCIT_C178207 A solid food prepared from the pressed curd of milk. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004855 fresh uncured cheese LFID:0004855 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/LNC/LP17352-3 http://purl.bioontology.org/ontology/RCD/Ub0IJ http://purl.bioontology.org/ontology/SNOMEDCT/226814003 http://purl.obolibrary.org/obo/FOODON_03301605 default_namespace LFID:0004856 cottage cheese LFID:0004856 http://purl.obolibrary.org/obo/FOODON_03301605 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003255 default_namespace LFID:0004857 mascarpone LFID:0004857 http://purl.obolibrary.org/obo/FOODON_00003255 An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004858 mozzarella LFID:0004858 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0J4 http://purl.bioontology.org/ontology/SNOMEDCT/226862009 http://purl.obolibrary.org/obo/CHEBI_36346 default_namespace LFID:0004859 quark LFID:0004859 http://purl.obolibrary.org/obo/CHEBI_36346 Quarks comprise one of two classes of the fundamental particles. Quarks possess fractional electric charges and are not observed in free state. The word "quark" first appears in James Joyce's Finnegans Wake and has been chosen by Murray Gell-Mann as a name for fundamental building blocks of particles. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03310352 default_namespace LFID:0004860 cheese curd LFID:0004860 http://purl.obolibrary.org/obo/FOODON_03310352 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460252) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004861 ricotta LFID:0004861 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00004389 default_namespace LFID:0004862 skyr LFID:0004862 http://purl.obolibrary.org/obo/FOODON_00004389 A traditional Icelandic cultured dairy product which originated in Norway. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004863 miscellaneous fresh uncured cheeses LFID:0004863 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004864 cheese, urda LFID:0004864 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004865 cheese, boilie LFID:0004865 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004866 cheese, burrata LFID:0004866 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004867 cheese, chevre frais LFID:0004867 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0I3 http://purl.bioontology.org/ontology/SNOMEDCT/226799002 http://purl.obolibrary.org/obo/FOODON_03317490 default_namespace LFID:0004868 clotted cream LFID:0004868 http://purl.obolibrary.org/obo/FOODON_03317490 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'cream food product' (http://purl.obolibrary.org/obo/FOODON_00001216) * formed as a result of 'fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460161) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004869 cheese, crescenza LFID:0004869 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004870 cheese, juustoleipa LFID:0004870 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004871 cheese, mizithra LFID:0004871 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004872 cheese, triple creme LFID:0004872 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/LNC/LP15108-1 http://purl.bioontology.org/ontology/RCD/Ub0Ir http://purl.bioontology.org/ontology/SNOMEDCT/226849005 http://purl.obolibrary.org/obo/FOODON_03301889 default_namespace LFID:0004873 cream cheese LFID:0004873 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004874 brined cheese (feta-type and similar) LFID:0004874 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004875 soft brined cheese (feta type) LFID:0004875 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004876 cheese, feta LFID:0004876 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004877 halloumi LFID:0004877 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004878 cheese, telemea LFID:0004878 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004879 firm brined cheese (ricotta salata type) LFID:0004879 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004880 cheese, ricotta salata LFID:0004880 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004881 ripened cheese LFID:0004881 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004882 soft soft-ripened washed-rind cheese (limburger type) LFID:0004882 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004883 cheese, epoisses LFID:0004883 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004884 cheese, langres LFID:0004884 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004885 cheese, limburger LFID:0004885 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004886 cheese, munster LFID:0004886 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004887 cheese, serpa LFID:0004887 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004888 cheese, taleggio LFID:0004888 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004889 cheese, vacherin mont d'or LFID:0004889 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004890 cheese, wynendale LFID:0004890 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004891 soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) LFID:0004891 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004892 cheese, brie LFID:0004892 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004893 cheese, camembert LFID:0004893 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004894 cheese, chaource LFID:0004894 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004895 cheese, chevre mould ripened LFID:0004895 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004896 cheese, coulommiers LFID:0004896 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004897 cheese, dunbarra LFID:0004897 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004898 cheese, garrotxa LFID:0004898 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004899 cheese, pouligny-saint-pierre LFID:0004899 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004900 cheese, saga LFID:0004900 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004901 cheese, saint marcellin LFID:0004901 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004902 soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) LFID:0004902 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004903 cheese, bavarian blue LFID:0004903 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004904 cheese, blue castello LFID:0004904 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004905 cheese, blue de graven LFID:0004905 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004906 cheese, cashel blue LFID:0004906 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004907 soft-ripened cheese with white and blue mould (cambozola type) LFID:0004907 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004908 soft-ripened cheese with natural rind and other soft-ripened cheeses LFID:0004908 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004909 cheese, banon LFID:0004909 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004910 cheese, fleur de maquis LFID:0004910 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004911 cheese, harzer LFID:0004911 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004912 cheese, robiola LFID:0004912 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004913 firm firm/semi-hard cheese (gouda and edam type) LFID:0004913 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004914 cheese, abondance LFID:0004914 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004915 cheese, appenzeller LFID:0004915 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004916 cheese, arzua ulloa LFID:0004916 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004917 cheese, asiago LFID:0004917 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004918 cheese, baita friuli LFID:0004918 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004919 cheese, beaufort LFID:0004919 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004920 cheese, bica LFID:0004920 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004921 cheese, bra LFID:0004921 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004922 cheese, bundnerkase LFID:0004922 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004923 cheese, butterkase LFID:0004923 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004924 cheese, caerphilly LFID:0004924 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004925 cheese, cantal LFID:0004925 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004926 cheese, carrigaline LFID:0004926 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004927 cheese, cheshire LFID:0004927 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004928 cheese, chimay LFID:0004928 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004929 cheese, cornish yarg LFID:0004929 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004930 cheese, cream havarti LFID:0004930 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004931 cheese, danbo LFID:0004931 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004932 cheese, derby LFID:0004932 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004933 cheese, double gloucester LFID:0004933 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004934 cheese, doux de montagne LFID:0004934 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004935 cheese, edam LFID:0004935 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004936 cheese, esrom LFID:0004936 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004937 cheese, fontina LFID:0004937 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004938 cheese, gjetost LFID:0004938 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004939 cheese, gouda LFID:0004939 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004940 cheese, graddost LFID:0004940 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004941 cheese, herrgardost LFID:0004941 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004942 cheese, hushallsost LFID:0004942 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004943 cheese, ibores LFID:0004943 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004944 cheese, jarlsberg LFID:0004944 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004945 cheese, kasseri LFID:0004945 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004946 cheese, kurpianka smoked LFID:0004946 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004947 cheese, lancashire LFID:0004947 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004948 cheese, lappi LFID:0004948 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004949 cheese, leicester LFID:0004949 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004950 cheese, lubelski LFID:0004950 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004951 cheese, maasdam LFID:0004951 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004952 cheese, marechal LFID:0004952 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004953 cheese, mimolette LFID:0004953 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004954 cheese, morbier LFID:0004954 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004955 cheese, morski LFID:0004955 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004956 cheese, nagelkaas LFID:0004956 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004957 cheese, nisa LFID:0004957 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004958 cheese, nokkelost LFID:0004958 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004959 cheese, oltermanni LFID:0004959 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004960 cheese, ossau-iraty LFID:0004960 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004961 cheese, passendale LFID:0004961 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004962 cheese, piacentinu LFID:0004962 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004963 cheese, podlaski LFID:0004963 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004964 cheese, prastost LFID:0004964 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004965 cheese, provolone LFID:0004965 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004966 cheese, raclette LFID:0004966 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004967 cheese, raschera LFID:0004967 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004968 cheese, saint nectaire LFID:0004968 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004969 cheese, saint paulin LFID:0004969 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004970 cheese, sao jorge LFID:0004970 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004971 cheese, scamorza LFID:0004971 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004972 cheese, smoked gouda LFID:0004972 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004973 cheese, tete de moine LFID:0004973 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004974 cheese, tetilla LFID:0004974 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004975 cheese, tilsit LFID:0004975 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004976 cheese, toma piemontese LFID:0004976 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004977 cheese, tomme de savoie LFID:0004977 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004978 cheese, torta del casar LFID:0004978 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004979 cheese, trappist LFID:0004979 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004980 cheese, tronchon LFID:0004980 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004981 cheese, turunmaa LFID:0004981 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004982 cheese, vacherin fribourgeois LFID:0004982 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004983 cheese, vasterbotten LFID:0004983 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004984 cheese, vignerons LFID:0004984 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004985 cheese, wensleydale LFID:0004985 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004986 cheese, white stilton LFID:0004986 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004987 mozzarella cheese (specific for pizza) LFID:0004987 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004988 hard cheese (cheddar, emmental type) LFID:0004988 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004989 cheese, aged graviera LFID:0004989 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004990 cheese, cacio di fossa LFID:0004990 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004991 cheese, canestrato pugliese LFID:0004991 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004992 cheese, castelmagno LFID:0004992 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004993 cheese, cheddar LFID:0004993 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004994 cheese, coolea LFID:0004994 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004995 cheese, emmental LFID:0004995 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004996 cheese, evora LFID:0004996 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004997 cheese, gruyere LFID:0004997 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004998 cheese, hoch ybrig LFID:0004998 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0004999 cheese, iberico LFID:0004999 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005000 cheese, idiazabal LFID:0005000 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005001 cheese, kefalotyri LFID:0005001 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005002 cheese, leyden LFID:0005002 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005003 cheese, lincolnshire poacher LFID:0005003 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005004 cheese, mahon LFID:0005004 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005005 cheese, majorero LFID:0005005 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005006 cheese, montasio LFID:0005006 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005007 cheese, monte veronese LFID:0005007 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005008 cheese, murcia LFID:0005008 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005009 cheese, pecorino toscano LFID:0005009 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005010 cheese, roncal LFID:0005010 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005011 cheese, samsoe LFID:0005011 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005012 cheese, schabziger LFID:0005012 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005013 extra hard cheese (parmesan, grana type) LFID:0005013 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005014 cheese, afuega'l pitu LFID:0005014 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005015 cheese, bitto della valtellina LFID:0005015 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005016 cheese, caciocavallo LFID:0005016 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005017 cheese, comte LFID:0005017 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005018 cheese, fiore sardo LFID:0005018 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005019 cheese, formai de mut LFID:0005019 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005020 cheese, grana padano LFID:0005020 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005021 cheese, manchego LFID:0005021 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005022 cheese, parmigiano reggiano LFID:0005022 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005023 cheese, pecorino romano LFID:0005023 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005024 cheese, ragusano LFID:0005024 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005025 cheese, san simon LFID:0005025 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005026 cheese, sbrinz LFID:0005026 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005027 cheese, ubriaco LFID:0005027 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005028 cheese, zamorano LFID:0005028 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005029 firm-ripened blue mould-veined cheese LFID:0005029 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005030 cheese, bleu d'auvergne LFID:0005030 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005031 cheese, bleu de gex LFID:0005031 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005032 cheese, cabrales LFID:0005032 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005033 cheese, fourme d'ambert LFID:0005033 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005034 cheese, gamonedo LFID:0005034 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005035 cheese, gorgonzola LFID:0005035 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005036 cheese, monje picon LFID:0005036 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005037 cheese, roquefort LFID:0005037 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005038 cheese, shropshire blue LFID:0005038 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005039 cheese, stilton LFID:0005039 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005040 cheese, valdeon LFID:0005040 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005041 firm-ripened bloomy (white mould) or washed rind cheese LFID:0005041 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005042 cheese, amarelo LFID:0005042 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005043 cheese, ardrahan LFID:0005043 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005044 cheese, buche de chevre LFID:0005044 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005045 cheese, gubbeen LFID:0005045 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005046 cheese, livarot LFID:0005046 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005047 cheese, pont l'eveque LFID:0005047 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005048 cheese, reblochon LFID:0005048 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005049 firm-ripened cheese with added herbs, spices or other ingredients LFID:0005049 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005050 processed cheese and spreads LFID:0005050 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005051 processed cheese wedges and similar LFID:0005051 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005052 processed cheese, sliceable LFID:0005052 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005053 processed cheese, spreadable LFID:0005053 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005054 other processed cheese LFID:0005054 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003842 default_namespace LFID:0005055 cheese rind LFID:0005055 http://purl.obolibrary.org/obo/FOODON_00003842 A food rind which is a natural or artificial exposed layer that surrounds a cheese core. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005056 cheese powder LFID:0005056 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005057 dairy dessert and similar LFID:0005057 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005058 dairy desserts spoonable LFID:0005058 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73386 http://purl.bioontology.org/ontology/RCD/Ub0XF http://purl.bioontology.org/ontology/SNOMEDCT/227689008 http://purl.obolibrary.org/obo/FOODON_03302946 default_namespace LFID:0005059 custard LFID:0005059 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73386 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles custard. http://purl.obolibrary.org/obo/FOODON_03302946 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005060 starchy pudding LFID:0005060 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005061 dairy ice creams and similar LFID:0005061 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005062 ice cream, milk-based LFID:0005062 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005063 ice cream, milk-imitate based LFID:0005063 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005064 frozen yoghurt LFID:0005064 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005065 milkshakes LFID:0005065 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005066 other ice cream and similar LFID:0005066 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005067 baked milk and similar LFID:0005067 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005068 dairy snacks LFID:0005068 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005069 eggs and egg products LFID:0005069 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005070 unprocessed eggs LFID:0005070 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005071 whole eggs LFID:0005071 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005072 hen eggs LFID:0005072 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005073 duck eggs LFID:0005073 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005074 geese eggs LFID:0005074 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005075 quail eggs LFID:0005075 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005076 common quail eggs LFID:0005076 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005077 japanese quail eggs LFID:0005077 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005078 eggs from other eggs producer birds LFID:0005078 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005079 turkey eggs LFID:0005079 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005080 seagull eggs LFID:0005080 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005081 emu eggs LFID:0005081 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005082 nandu eggs LFID:0005082 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005083 ostrich eggs LFID:0005083 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005084 eggs from other not listed eggs producer birds LFID:0005084 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005085 liquid egg products LFID:0005085 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005086 egg mixed whole LFID:0005086 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005087 hen egg mixed whole LFID:0005087 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D004530 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71955 http://purl.bioontology.org/ontology/CSP/0991-3789 http://purl.bioontology.org/ontology/LNC/LP29287-7 http://purl.bioontology.org/ontology/LNC/LP7193-8 http://purl.bioontology.org/ontology/MESH/D004530 http://purl.bioontology.org/ontology/NDDF/006948 http://purl.bioontology.org/ontology/RCD/X79Sf http://purl.bioontology.org/ontology/SNOMEDCT/256442007 http://purl.obolibrary.org/obo/MESH_D004530 http://purl.obolibrary.org/obo/NCIT_C71955 http://purl.obolibrary.org/obo/UBERON_0007378 http://www.phoc.org.cn/pmo/class/PMO_00000050 https://go.drugbank.com/drugs/DB10530 default_namespace LFID:0005088 egg yolk LFID:0005088 http://purl.bioontology.org/ontology/CSP/0991-3789 cytoplasm stored in an egg that contains nutritional reserves for the developing embryo; it is rich in polysaccharides, lipids, and proteins. http://purl.bioontology.org/ontology/MESH/D004530 Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins. http://purl.obolibrary.org/obo/UBERON_0007378 The yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005089 hen egg yolk LFID:0005089 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D004529 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71956 http://purl.bioontology.org/ontology/CSP/0990-2166 http://purl.bioontology.org/ontology/CSP/2446-9000 http://purl.bioontology.org/ontology/LNC/LP13941-7 http://purl.bioontology.org/ontology/MESH/D004529 http://purl.bioontology.org/ontology/NDDF/008413 http://purl.bioontology.org/ontology/RCD/X79Sg http://purl.bioontology.org/ontology/SNOMEDCT/256443002 http://purl.obolibrary.org/obo/FOODON_03304840 http://purl.obolibrary.org/obo/NCIT_C71956 http://purl.obolibrary.org/obo/UBERON_0008944 https://go.drugbank.com/drugs/DB10528 default_namespace LFID:0005090 egg white LFID:0005090 http://purl.bioontology.org/ontology/CSP/0990-2166 animal reproductive bodies, or the contents thereof, used as food; the concept is differentiated from EGG/OVUM, the anatomic or physiologic entity. http://purl.bioontology.org/ontology/CSP/2446-9000 proteins which are found in eggs or ova from any species. http://purl.bioontology.org/ontology/MESH/D004529 The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) http://purl.obolibrary.org/obo/FOODON_03304840 SIREN DB annotation: * has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102) * derives from 'albumen' (http://purl.obolibrary.org/obo/UBERON_0008944) http://purl.obolibrary.org/obo/UBERON_0008944 Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005091 hen egg white LFID:0005091 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005092 processed eggs LFID:0005092 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005093 egg powder LFID:0005093 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005094 hen egg mixed whole, dried LFID:0005094 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005095 hen egg yolk, dried LFID:0005095 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005096 hen egg white, dried LFID:0005096 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005097 hardened egg products LFID:0005097 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005098 boiled eggs LFID:0005098 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005099 fried eggs LFID:0005099 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005100 poached eggs LFID:0005100 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005101 manufactured solid egg roll LFID:0005101 EsmaeilNourani 2023-06-26T16:00:01Z sweet desserts sweets default_namespace LFID:0005102 sugar and similar, confectionery and water-based sweet desserts LFID:0005102 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005103 sugar and other sweetening ingredients (excluding intensive sweeteners) LFID:0005103 EsmaeilNourani 2023-06-26T16:00:01Z sugar default_namespace LFID:0005104 sugars (mono- and di-saccharides) LFID:0005104 EsmaeilNourani 2023-06-26T16:00:01Z sucrose default_namespace LFID:0005105 sucrose (common sugar) LFID:0005105 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D013395 http://id.nlm.nih.gov/mesh/D019422 http://purl.bioontology.org/ontology/RCD/Ub1tF http://purl.bioontology.org/ontology/SNOMEDCT/230053007 http://purl.obolibrary.org/obo/CHEBI_17992 http://purl.obolibrary.org/obo/FOODON_03420157 https://go.drugbank.com/drugs/DB02772 default_namespace LFID:0005106 white sugar LFID:0005106 http://purl.obolibrary.org/obo/CHEBI_17992 A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. http://purl.obolibrary.org/obo/FOODON_03420157 White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005107 refined beet sugar LFID:0005107 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005108 refined cane sugar LFID:0005108 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71945 http://purl.bioontology.org/ontology/NDDF/010950 http://purl.bioontology.org/ontology/RCD/Ub1tH http://purl.bioontology.org/ontology/SNOMEDCT/230055000 http://purl.obolibrary.org/obo/FOODON_03420156 http://purl.obolibrary.org/obo/NCIT_C71945 default_namespace LFID:0005109 brown sugar LFID:0005109 http://purl.obolibrary.org/obo/FOODON_03420156 Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005110 brown beet sugar LFID:0005110 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005111 brown cane sugar LFID:0005111 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005112 brown palm sugar LFID:0005112 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005113 flavoured sugar LFID:0005113 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005114 sugar, icing mono- di-saccharides other than sucrose LFID:0005114 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D007785 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C186077 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C28166 http://purl.bioontology.org/ontology/CSP/0943-6922 http://purl.bioontology.org/ontology/LNC/LP15269-1 http://purl.bioontology.org/ontology/LNC/LP32533-9 http://purl.bioontology.org/ontology/LNC/MTHU006140 http://purl.bioontology.org/ontology/MESH/D007785 http://purl.bioontology.org/ontology/NDDF/002432 http://purl.bioontology.org/ontology/NDFRT/N0000006601 http://purl.bioontology.org/ontology/NDFRT/N0000146181 http://purl.bioontology.org/ontology/RCD/X80Qs http://purl.bioontology.org/ontology/RXNORM/6211 http://purl.bioontology.org/ontology/SNOMEDCT/47703008 http://purl.bioontology.org/ontology/VANDF/4017823 http://purl.obolibrary.org/obo/CHEBI_17716 http://purl.obolibrary.org/obo/CHEBI_36218 http://purl.obolibrary.org/obo/CHEBI_36219 http://purl.obolibrary.org/obo/MESH_D007785 http://purl.obolibrary.org/obo/NCIT_C28166 http://www.phoc.org.cn/pmo/class/PMO_00020876 https://go.drugbank.com/drugs/DB04465 default_namespace LFID:0005115 lactose LFID:0005115 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C186077 The determination of the amount of lactose present in a sample. http://purl.bioontology.org/ontology/CSP/0943-6922 sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk. http://purl.bioontology.org/ontology/MESH/D007785 A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry. http://purl.obolibrary.org/obo/CHEBI_17716 A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. http://purl.obolibrary.org/obo/CHEBI_36218 The beta-anomer of lactose. http://purl.obolibrary.org/obo/CHEBI_36219 The alpha-anomer of lactose. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005690 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68482 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81308 http://purl.bioontology.org/ontology/CSP/1439-4395 http://purl.bioontology.org/ontology/LNC/LP15263-4 http://purl.bioontology.org/ontology/LNC/LP32694-9 http://purl.bioontology.org/ontology/LNC/MTHU004836 http://purl.bioontology.org/ontology/MESH/D005690 http://purl.bioontology.org/ontology/NDDF/006112 http://purl.bioontology.org/ontology/NDFRT/N0000007255 http://purl.bioontology.org/ontology/NDFRT/N0000146931 http://purl.bioontology.org/ontology/PDQ/CDR0000751909 http://purl.bioontology.org/ontology/RCD/X80Hs http://purl.bioontology.org/ontology/RXNORM/4626 http://purl.bioontology.org/ontology/SNOMEDCT/38182007 http://purl.bioontology.org/ontology/VANDF/4018618 http://purl.obolibrary.org/obo/CHEBI_28260 http://purl.obolibrary.org/obo/MESH_D005690 http://purl.obolibrary.org/obo/NCIT_C68482 http://www.phoc.org.cn/pmo/class/PMO_00020887 https://go.drugbank.com/drugs/DB11735 default_namespace LFID:0005116 galactose LFID:0005116 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81308 The measurement of the amount of galactose in a biologic specimen. http://purl.bioontology.org/ontology/CSP/1439-4395 aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. http://purl.bioontology.org/ontology/MESH/D005690 An aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. Deficiency of galactosyl-1-phosphate uridyltransferase (GALACTOSE-1-PHOSPHATE URIDYL-TRANSFERASE DEFICIENCY DISEASE) causes an error in galactose metabolism called GALACTOSEMIA, resulting in elevations of galactose in the blood. http://purl.bioontology.org/ontology/PDQ/CDR0000751909 A hexose which is almost identical to glucose except that orientation of -H and -OH on carbon 4 are exchanged, making it an epimer at C-4 of glucose (in Fisher projection). Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C68482" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C68482" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_28260 An aldohexose that is the C-4 epimer of glucose. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008320 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68478 http://purl.bioontology.org/ontology/CSP/0943-7483 http://purl.bioontology.org/ontology/LNC/LP97868-1 http://purl.bioontology.org/ontology/LNC/MTHU035098 http://purl.bioontology.org/ontology/MESH/D008320 http://purl.bioontology.org/ontology/NDDF/005153 http://purl.bioontology.org/ontology/NDFRT/N0000007144 http://purl.bioontology.org/ontology/NDFRT/N0000022443 http://purl.bioontology.org/ontology/PDQ/CDR0000729924 http://purl.bioontology.org/ontology/RCD/X80Qx http://purl.bioontology.org/ontology/RXNORM/1311261 http://purl.bioontology.org/ontology/SNOMEDCT/43431002 http://purl.bioontology.org/ontology/VANDF/4018046 http://purl.obolibrary.org/obo/CHEBI_17306 http://purl.obolibrary.org/obo/CHEBI_18167 http://purl.obolibrary.org/obo/MESH_D008320 http://purl.obolibrary.org/obo/NCIT_C68478 http://www.phoc.org.cn/pmo/class/PMO_00020878 https://go.drugbank.com/drugs/DB03323 default_namespace LFID:0005117 maltose LFID:0005117 http://purl.bioontology.org/ontology/CSP/0943-7483 reducing disaccharide composed of two glucose residues; fundamental structural unit of glycogen and starch; used as a nutrient and sweetener. http://purl.bioontology.org/ontology/MESH/D008320 A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) http://purl.bioontology.org/ontology/PDQ/CDR0000729924 A disaccharide consisting of two glucose units linked through an alpha-1,4 glycosidic bond. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C68478" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C68478" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_17306 A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. http://purl.obolibrary.org/obo/CHEBI_18167 A maltose that has alpha-configuration at the reducing end anomeric centre. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005947 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C105585 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2831 http://purl.bioontology.org/ontology/CSP/1439-4863 http://purl.bioontology.org/ontology/CST/GLUCOSE%20TOLER%20DEC http://purl.bioontology.org/ontology/LNC/LP14635-4 http://purl.bioontology.org/ontology/LNC/LP32534-7 http://purl.bioontology.org/ontology/LNC/MTHU001675 http://purl.bioontology.org/ontology/MEDDRA/10018414 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0337438 http://purl.bioontology.org/ontology/MESH/D005947 http://purl.bioontology.org/ontology/NDDF/002597 http://purl.bioontology.org/ontology/NDFRT/N0000006402 http://purl.bioontology.org/ontology/NDFRT/N0000147647 http://purl.bioontology.org/ontology/RCD/X80Hv http://purl.bioontology.org/ontology/RXNORM/4850 http://purl.bioontology.org/ontology/SNOMEDCT/67079006 http://purl.bioontology.org/ontology/VANDF/4019541 http://purl.obolibrary.org/obo/CHEBI_17234 http://purl.obolibrary.org/obo/CHEBI_4167 http://purl.obolibrary.org/obo/CHEBI_42758 http://purl.obolibrary.org/obo/FOBI_030758 http://purl.obolibrary.org/obo/MESH_D005947 http://purl.obolibrary.org/obo/NCIT_C2831 http://www.phoc.org.cn/pmo/class/PMO_00020888 https://go.drugbank.com/drugs/DB01914 https://go.drugbank.com/drugs/DB09341 https://go.drugbank.com/drugs/DB12970 default_namespace LFID:0005118 glucose LFID:0005118 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C105585 The determination of the amount of glucose present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2831 A simple sugar monosaccharide having two isoforms, alpha and beta, with a chemical structure of C6H12O6 that acts as an energy source for both plants and animals by reacting with oxygen, generating carbon dioxide and water, and releasing energy. http://purl.bioontology.org/ontology/CSP/1439-4863 aldohexose occurring as the D form and found as a free monosaccharide in fruits and other parts of plants and in the normal blood of all animals; the end product of carbohydrate metabolism and the chief source of energy for most living organisms. http://purl.bioontology.org/ontology/MESH/D005947 A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. http://purl.obolibrary.org/obo/CHEBI_17234 An aldohexose used as a source of energy and metabolic intermediate. http://purl.obolibrary.org/obo/CHEBI_4167 A glucopyranose having D-configuration. http://purl.obolibrary.org/obo/CHEBI_42758 The open chain form of D-glucose. http://purl.obolibrary.org/obo/NCIT_C2831 A simple sugar monosaccharide having two isoforms, alpha and beta, with a chemical structure of C6H12O6 that acts as an energy source for both plants and animals by reacting with oxygen, generating carbon dioxide and water, and releasing energy. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005119 syrups (molasses and other syrups) LFID:0005119 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008965 http://purl.bioontology.org/ontology/MESH/D008965 http://purl.bioontology.org/ontology/NDDF/007212 http://purl.bioontology.org/ontology/NDFRT/N0000022897 http://purl.bioontology.org/ontology/RXNORM/1307820 http://purl.bioontology.org/ontology/SNOMEDCT/227606003 http://purl.bioontology.org/ontology/VANDF/4020723 http://purl.obolibrary.org/obo/CHEBI_83163 default_namespace LFID:0005120 molasses LFID:0005120 http://purl.bioontology.org/ontology/MESH/D008965 The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES. http://purl.obolibrary.org/obo/CHEBI_83163 A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005121 citrus molasses LFID:0005121 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005122 sorghum molasses LFID:0005122 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005123 sugar cane molasses LFID:0005123 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005124 sugar beet molasses LFID:0005124 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005125 syrups LFID:0005125 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RXNORM/1306883 https://go.drugbank.com/drugs/DB14601 default_namespace LFID:0005126 barley malt syrup LFID:0005126 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C83638 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0790024 http://purl.bioontology.org/ontology/NDDF/010093 http://purl.bioontology.org/ontology/NDFRT/N0000023207 http://purl.bioontology.org/ontology/RXNORM/1310576 http://purl.bioontology.org/ontology/SNOMEDCT/412064009 http://purl.bioontology.org/ontology/VANDF/4019398 http://purl.obolibrary.org/obo/FOODON_03301061 http://purl.obolibrary.org/obo/NCIT_C83638 default_namespace LFID:0005127 corn syrup LFID:0005127 http://purl.obolibrary.org/obo/FOODON_03301061 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'sugar syrup or syrup solids' (http://purl.obolibrary.org/obo/FOODON_03420271) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005128 sugar beet syrup LFID:0005128 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75598 http://purl.bioontology.org/ontology/OMIM/606847 http://purl.bioontology.org/ontology/RCD/Ub0Vr http://purl.bioontology.org/ontology/SNOMEDCT/227606003 http://purl.obolibrary.org/obo/FOODON_03307582 default_namespace LFID:0005129 treacle LFID:0005129 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75598 Human TCOF1 wild-type allele is located within 5q32-q33.1 and is approximately 43 kb in length. This allele, which encodes treacle protein, may play a fundamental role in early embryonic development, particularly in the development of the craniofacial complex. Mutations in this gene are associated with Treacher Collins syndrome. http://purl.obolibrary.org/obo/FOODON_03307582 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar syrup or syrup solids' (http://purl.obolibrary.org/obo/FOODON_03420271) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D006722 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65859 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73394 http://purl.bioontology.org/ontology/LNC/LP17464-6 http://purl.bioontology.org/ontology/MESH/D006722 http://purl.bioontology.org/ontology/NDDF/002502 http://purl.bioontology.org/ontology/PDQ/CDR0000716087 http://purl.bioontology.org/ontology/RCD/Ub0Vj http://purl.bioontology.org/ontology/SNOMEDCT/227598003 http://purl.bioontology.org/ontology/VANDF/4028221 http://purl.obolibrary.org/obo/NCIT_C65859 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100182 http://purl.obolibrary.org/obo/UBERON_0036016 https://go.drugbank.com/drugs/DB14242 default_namespace LFID:0005130 honey LFID:0005130 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65859 A sweet and viscous fluid produced by honey bees from flower nectar and other plant fluids. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73394 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles honey. http://purl.bioontology.org/ontology/MESH/D006722 A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. http://purl.bioontology.org/ontology/PDQ/CDR0000716087 A sweet and viscous fluid produced by honey bees from flower nectar and other plant fluids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C65859" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C65859" NCI Thesaurus) http://purl.obolibrary.org/obo/NCIT_C65859 A sweet and viscous fluid produced by honey bees from flower nectar and other plant fluids. http://purl.obolibrary.org/obo/UBERON_0036016 A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. EsmaeilNourani 2023-06-26T16:00:01Z monofloral honey default_namespace LFID:0005131 honey, monofloral LFID:0005131 EsmaeilNourani 2023-06-26T16:00:01Z polyfloral honey default_namespace LFID:0005132 honey, polyfloral LFID:0005132 EsmaeilNourani 2023-06-26T16:00:01Z blended honey default_namespace LFID:0005133 honey, blended LFID:0005133 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005134 honeydew honey LFID:0005134 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03305531 default_namespace LFID:0005135 comb honey LFID:0005135 http://purl.obolibrary.org/obo/FOODON_03305531 SIREN DB annotation: * has quality 'liquid, high viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430138) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'honey' (http://purl.obolibrary.org/obo/UBERON_0036016) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005136 minor honey types LFID:0005136 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005137 other sweetening ingredients LFID:0005137 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/CHEBI_26191 default_namespace LFID:0005138 polyols LFID:0005138 http://purl.obolibrary.org/obo/CHEBI_26191 A compound that contains two or more hydroxy groups. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C77138 http://purl.bioontology.org/ontology/MESH/C010745 http://purl.bioontology.org/ontology/NDDF/010095 http://purl.bioontology.org/ontology/RCD/Ub09D http://purl.bioontology.org/ontology/RXNORM/1363049 http://purl.bioontology.org/ontology/SNOMEDCT/116269007 http://purl.obolibrary.org/obo/CHEBI_68428 http://purl.obolibrary.org/obo/NCIT_C77138 default_namespace LFID:0005139 maltitol LFID:0005139 http://purl.obolibrary.org/obo/CHEBI_68428 An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81025 http://purl.bioontology.org/ontology/MESH/C014635 http://purl.bioontology.org/ontology/NDDF/003987 http://purl.bioontology.org/ontology/RCD/ae6.. http://purl.bioontology.org/ontology/RXNORM/28395 http://purl.bioontology.org/ontology/SNOMEDCT/418929008 http://purl.obolibrary.org/obo/CHEBI_75323 http://purl.obolibrary.org/obo/NCIT_C81025 https://go.drugbank.com/drugs/DB12942 default_namespace LFID:0005140 lactitol LFID:0005140 http://purl.obolibrary.org/obo/CHEBI_75323 A glycosyl alditol consisting of beta-D-galactopyranose and D-glucitol joined by a 1->4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D004896 http://purl.bioontology.org/ontology/LNC/LP62166-1 http://purl.bioontology.org/ontology/MESH/D004896 http://purl.bioontology.org/ontology/NDDF/010760 http://purl.bioontology.org/ontology/NDFRT/N0000007625 http://purl.bioontology.org/ontology/NDFRT/N0000185380 http://purl.bioontology.org/ontology/RXNORM/1369563 http://purl.bioontology.org/ontology/SNOMEDCT/444471000124101 http://purl.bioontology.org/ontology/VANDF/4031612 http://purl.obolibrary.org/obo/CHEBI_17113 http://purl.obolibrary.org/obo/MESH_D004896 http://www.phoc.org.cn/pmo/class/PMO_00015766 https://go.drugbank.com/drugs/DB04481 default_namespace LFID:0005141 erythritol LFID:0005141 http://purl.bioontology.org/ontology/MESH/D004896 A four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator. http://purl.obolibrary.org/obo/CHEBI_17113 The meso-diastereomer of butane-1,2,3,4-tetrol. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005142 other polyols LFID:0005142 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/MESH/C016640 http://purl.bioontology.org/ontology/NDDF/009147 http://purl.bioontology.org/ontology/RXNORM/1363717 http://purl.obolibrary.org/obo/CHEBI_150326 http://purl.obolibrary.org/obo/FOODON_03413125 default_namespace LFID:0005143 isomalt LFID:0005143 http://purl.obolibrary.org/obo/CHEBI_150326 A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient. http://purl.obolibrary.org/obo/FOODON_03413125 Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008353 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154742 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C625 http://purl.bioontology.org/ontology/CSP/2828-5241 http://purl.bioontology.org/ontology/LNC/LP15722-9 http://purl.bioontology.org/ontology/LNC/LP173649-7 http://purl.bioontology.org/ontology/LNC/MTHU015736 http://purl.bioontology.org/ontology/MESH/D008353 http://purl.bioontology.org/ontology/NDDF/002272 http://purl.bioontology.org/ontology/NDDF/004521 http://purl.bioontology.org/ontology/NDFRT/N0000007229 http://purl.bioontology.org/ontology/NDFRT/N0000146108 http://purl.bioontology.org/ontology/PDQ/CDR0000039493 http://purl.bioontology.org/ontology/RCD/XM0l6 http://purl.bioontology.org/ontology/RXNORM/6628 http://purl.bioontology.org/ontology/SNOMEDCT/387168006 http://purl.bioontology.org/ontology/VANDF/4017741 http://purl.obolibrary.org/obo/CHEBI_16899 http://purl.obolibrary.org/obo/CHEBI_29864 http://purl.obolibrary.org/obo/MESH_D008353 http://purl.obolibrary.org/obo/NCIT_C625 http://www.phoc.org.cn/pmo/class/PMO_00015772 https://go.drugbank.com/drugs/DB00742 default_namespace LFID:0005144 mannitol LFID:0005144 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C154742 The determination of the amount of mannitol present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C625 A naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic. Mannitol is freely filtered by the glomerulus and poorly reabsorbed from the renal tubule, thereby causing an increase in osmolarity of the glomerular filtrate. An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis. In addition, mannitol elevates blood plasma osmolarity, resulting in enhanced flow of water from tissues into interstitial fluid and plasma. http://purl.bioontology.org/ontology/CSP/2828-5241 six-carbon sugar alcohol formed by reduction of mannose or fructose and widely distributed in plants and fungi. http://purl.bioontology.org/ontology/MESH/D008353 A diuretic and renal diagnostic aid related to sorbitol. It has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity. http://purl.bioontology.org/ontology/PDQ/CDR0000039493 A naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic. Mannitol is freely filtered by the glomerulus and poorly reabsorbed from the renal tubule, thereby causing an increase in osmolarity of the glomerular filtrate. An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis. In addition, mannitol elevates blood plasma osmolarity, resulting in enhanced flow of water from tissues into interstitial fluid and plasma. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C625" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C625" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_16899 The D-enantiomer of mannitol. http://purl.obolibrary.org/obo/CHEBI_29864 A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants. http://purl.obolibrary.org/obo/NCIT_C625 A naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic. Mannitol is freely filtered by the glomerulus and poorly reabsorbed from the renal tubule, thereby causing an increase in osmolarity of the glomerular filtrate. An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis. In addition, mannitol elevates blood plasma osmolarity, resulting in enhanced flow of water from tissues into interstitial fluid and plasma. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014993 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C76517 http://purl.bioontology.org/ontology/LNC/LP62192-7 http://purl.bioontology.org/ontology/MESH/D014993 http://purl.bioontology.org/ontology/NDDF/006331 http://purl.bioontology.org/ontology/NDFRT/N0000007463 http://purl.bioontology.org/ontology/NDFRT/N0000148228 http://purl.bioontology.org/ontology/RCD/Ub01H http://purl.bioontology.org/ontology/RXNORM/11377 http://purl.bioontology.org/ontology/SNOMEDCT/395951005 http://purl.bioontology.org/ontology/VANDF/4020499 http://purl.obolibrary.org/obo/CHEBI_17151 http://purl.obolibrary.org/obo/MESH_D014993 http://purl.obolibrary.org/obo/NCIT_C76517 http://www.phoc.org.cn/pmo/class/PMO_00015782 https://go.drugbank.com/drugs/DB11195 default_namespace LFID:0005145 xylitol LFID:0005145 http://purl.bioontology.org/ontology/MESH/D014993 A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener. http://purl.obolibrary.org/obo/CHEBI_17151 A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D013012 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29462 http://purl.bioontology.org/ontology/CSP/2828-5010 http://purl.bioontology.org/ontology/LNC/LP62208-1 http://purl.bioontology.org/ontology/MESH/D013012 http://purl.bioontology.org/ontology/NDDF/002599 http://purl.bioontology.org/ontology/NDFRT/N0000006662 http://purl.bioontology.org/ontology/NDFRT/N0000146220 http://purl.bioontology.org/ontology/RCD/X798Q http://purl.bioontology.org/ontology/RXNORM/9945 http://purl.bioontology.org/ontology/SNOMEDCT/19839007 http://purl.bioontology.org/ontology/VANDF/4017867 http://purl.obolibrary.org/obo/CHEBI_30911 http://purl.obolibrary.org/obo/MESH_D013012 http://purl.obolibrary.org/obo/NCIT_C29462 http://www.phoc.org.cn/pmo/class/PMO_00015776 https://go.drugbank.com/drugs/DB01638 default_namespace LFID:0005146 sorbitol LFID:0005146 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29462 A sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect. In addition, sorbitol has one-third fewer calories and 60 % the sweetening activity of sucrose and is used as a sugar replacement in diabetes. http://purl.bioontology.org/ontology/CSP/2828-5010 six-carbon sugar alcohol with about half the sweetness of sucrose; occurs naturally and is also produced synthetically from glucose. http://purl.bioontology.org/ontology/MESH/D013012 A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose. It was formerly used as a diuretic and may still be used as a laxative and in irrigating solutions for some surgical procedures. It is also used in many manufacturing processes, as a pharmaceutical aid, and in several research applications. http://purl.obolibrary.org/obo/NCIT_C29462 A sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect. In addition, sorbitol has one-third fewer calories and 60 % the sweetening activity of sucrose and is used as a sugar replacement in diabetes. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005147 table-top sweeteners formulations LFID:0005147 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005148 table-top sweeteners in liquid form LFID:0005148 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005149 table-top sweeteners in powder form LFID:0005149 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005150 table-top sweeteners in tablets LFID:0005150 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005151 confectionery including chocolate LFID:0005151 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005152 chocolate and chocolate products LFID:0005152 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005153 chocolate and similar LFID:0005153 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03303610 default_namespace LFID:0005154 bitter chocolate LFID:0005154 http://purl.obolibrary.org/obo/FOODON_03303610 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005155 bitter-sweet chocolate LFID:0005155 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Vx http://purl.bioontology.org/ontology/SNOMEDCT/227610000 http://purl.obolibrary.org/obo/FOODON_03302806 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101501 default_namespace LFID:0005156 milk chocolate LFID:0005156 http://purl.obolibrary.org/obo/FOODON_03302806 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'flavoring added, artificial' (http://purl.obolibrary.org/obo/FOODON_03460228) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184 * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005157 family chocolate LFID:0005157 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005158 cream chocolate LFID:0005158 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005159 couverture chocolate LFID:0005159 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Vz http://purl.bioontology.org/ontology/SNOMEDCT/227612008 http://purl.obolibrary.org/obo/FOODON_03301329 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101500 default_namespace LFID:0005160 white chocolate LFID:0005160 http://purl.obolibrary.org/obo/FOODON_03301329 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005161 gianduja chocolate LFID:0005161 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005162 chocolate/cocoa-based products LFID:0005162 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub1p9 http://purl.bioontology.org/ontology/SNOMEDCT/229861001 http://purl.obolibrary.org/obo/FOODON_00003187 default_namespace LFID:0005163 chocolate spread LFID:0005163 http://purl.obolibrary.org/obo/FOODON_00003187 A sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005164 filled chocolate LFID:0005164 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005165 chocolate coated confectionery LFID:0005165 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005166 pralines LFID:0005166 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005167 chocolate substitutes LFID:0005167 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005168 candies (soft and hard) LFID:0005168 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005169 soft candies and analogues LFID:0005169 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005170 foamed sugar products (marshmallows) LFID:0005170 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005171 liquorice candies LFID:0005171 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005172 gum drops LFID:0005172 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005173 jelly candies LFID:0005173 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002638 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42894 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C69124 http://purl.bioontology.org/ontology/LNC/LP17359-8 http://purl.bioontology.org/ontology/MESH/D002638 http://purl.bioontology.org/ontology/NDFRT/N0000135692 http://purl.bioontology.org/ontology/NDFRT/N0000175111 http://purl.bioontology.org/ontology/PDQ/CDR0000772345 http://purl.bioontology.org/ontology/RXNORM/402499 http://purl.bioontology.org/ontology/SNOMEDCT/732989000 http://purl.obolibrary.org/obo/FOODON_03310643 http://purl.obolibrary.org/obo/MESH_D002638 http://www.phoc.org.cn/pmo/class/PMO_00018901 https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0000883 default_namespace LFID:0005174 chewing gum LFID:0005174 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42894 A semi-solid composed of synthetic, polymerized polysaccharide and flavorings, intended to be chewed to release active and/or inert ingredient(s). http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C69124 A dosing unit equal to the amount of active ingredient(s) contained in a gum. http://purl.bioontology.org/ontology/MESH/D002638 A preparation of chicle, sometimes mixed with other plastic substances, sweetened and flavored. It is masticated usually for pleasure as a candy substitute but it sometimes acts as a vehicle for the administration of medication. http://purl.bioontology.org/ontology/PDQ/CDR0000772345 A semi-solid composed of synthetic, polymerized polysaccharide and flavorings, intended to be chewed to release active and/or inert ingredient(s). Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C42894" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C42894" NCI Thesaurus) http://purl.obolibrary.org/obo/FOODON_03310643 SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) * has substance added 'corn syrup added' (http://purl.obolibrary.org/obo/FOODON_03460224) * has substance added 'stabilizer added' (http://purl.obolibrary.org/obo/FOODON_03460368) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005175 hard candies LFID:0005175 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005176 dragée, sugar coated LFID:0005176 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005177 sweet bars and other formed sweet masses LFID:0005177 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03315555 default_namespace LFID:0005178 marzipan LFID:0005178 http://purl.obolibrary.org/obo/FOODON_03315555 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460205 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub1pW http://purl.bioontology.org/ontology/RCD/X90Xs http://purl.bioontology.org/ontology/SNOMEDCT/229885009 http://purl.bioontology.org/ontology/SNOMEDCT/261800000 http://purl.obolibrary.org/obo/FOODON_03301728 default_namespace LFID:0005179 fudge LFID:0005179 http://purl.obolibrary.org/obo/FOODON_03301728 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005180 nuts-seeds based halva LFID:0005180 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005181 sugar cotton LFID:0005181 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0WE http://purl.bioontology.org/ontology/SNOMEDCT/227626004 http://purl.obolibrary.org/obo/FOODON_03303765 default_namespace LFID:0005182 toffee LFID:0005182 http://purl.obolibrary.org/obo/FOODON_03303765 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) * has substance added 'butter added' (http://purl.obolibrary.org/obo/FOODON_03460271) * has substance added http://purl.obolibrary.org/obo/FOODON_03460296 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub1pb http://purl.bioontology.org/ontology/SNOMEDCT/229888006 http://purl.obolibrary.org/obo/FOODON_03316438 default_namespace LFID:0005183 nougat LFID:0005183 http://purl.obolibrary.org/obo/FOODON_03316438 SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005184 caramel, hard LFID:0005184 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005185 loukoumi LFID:0005185 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005186 quince cheese LFID:0005186 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005187 basic sweet masses LFID:0005187 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005188 marzipan raw mass LFID:0005188 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005189 liquorice mass LFID:0005189 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005190 chocolate mass LFID:0005190 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005191 white nougat mass LFID:0005191 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005192 nougat raw mass LFID:0005192 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005193 marshmallow mass LFID:0005193 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005194 fondant mass LFID:0005194 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005195 brittle mass LFID:0005195 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005196 truffle mass LFID:0005196 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005197 meringue mixture LFID:0005197 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005198 nut mass LFID:0005198 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005199 macaroon mass LFID:0005199 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005200 florentine biscuit mass LFID:0005200 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005201 oil seed mass LFID:0005201 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005202 caramel, soft LFID:0005202 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005203 water-based sweet desserts LFID:0005203 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005204 water-based desserts spoonable LFID:0005204 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005205 dessert halva LFID:0005205 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005206 gelatine dessert LFID:0005206 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005207 water-based ice creams LFID:0005207 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Y2 http://purl.bioontology.org/ontology/SNOMEDCT/227739006 default_namespace LFID:0005208 sorbet LFID:0005208 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005209 granita LFID:0005209 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005210 animal and vegetable fats and oils and primary derivatives thereof LFID:0005210 EsmaeilNourani 2023-06-26T16:00:01Z animal and vegetable fats animal and vegetable oils default_namespace LFID:0005211 animal and vegetable fats/oils LFID:0005211 EsmaeilNourani 2023-06-26T16:00:01Z edible vegetable fats edible vegetable oils default_namespace LFID:0005212 vegetable fats and oils, edible LFID:0005212 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000069463 http://purl.bioontology.org/ontology/MESH/D000069463 http://purl.bioontology.org/ontology/NDFRT/N0000006362 http://purl.obolibrary.org/obo/MESH_D000069463 https://go.drugbank.com/drugs/DB09567 olive oil default_namespace LFID:0005213 olive oils LFID:0005213 http://purl.bioontology.org/ontology/MESH/D000069463 Oil extracted from fruit of the OLIVE TREE (genus Olea). EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03306633 extra-virgin olive oil virgin olive oil default_namespace LFID:0005214 olive oil, virgin or extra-virgin LFID:0005214 http://purl.obolibrary.org/obo/FOODON_03306633 Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. EsmaeilNourani 2023-06-26T16:00:01Z refined olive oil default_namespace LFID:0005215 olive oil, refined LFID:0005215 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005216 olive pomace oil LFID:0005216 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005217 seed oils LFID:0005217 EsmaeilNourani 2023-06-26T16:00:01Z edible rape seed oil default_namespace LFID:0005218 rape seed oil, edible LFID:0005218 EsmaeilNourani 2023-06-26T16:00:01Z refined soya bean oil default_namespace LFID:0005219 soya bean oil, refined LFID:0005219 EsmaeilNourani 2023-06-26T16:00:01Z edible maize oil default_namespace LFID:0005220 maize oil, edible LFID:0005220 EsmaeilNourani 2023-06-26T16:00:01Z edible cotton seed oil default_namespace LFID:0005221 cotton seed oil, edible LFID:0005221 EsmaeilNourani 2023-06-26T16:00:01Z edible peanut oil default_namespace LFID:0005222 peanut oil, edible LFID:0005222 EsmaeilNourani 2023-06-26T16:00:01Z edible safflower seed oil default_namespace LFID:0005223 safflower seed oil, edible LFID:0005223 EsmaeilNourani 2023-06-26T16:00:01Z edible sesame seed oil default_namespace LFID:0005224 sesame seed oil, edible LFID:0005224 EsmaeilNourani 2023-06-26T16:00:01Z edible sunflower seed oil default_namespace LFID:0005225 sunflower seed oil, edible LFID:0005225 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107311 http://purl.bioontology.org/ontology/NDDF/007652 http://purl.bioontology.org/ontology/RXNORM/1309208 http://purl.obolibrary.org/obo/NCIT_C107311 https://go.drugbank.com/drugs/DB14323 default_namespace LFID:0005226 grape seed oil LFID:0005226 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107311 The oil extracted from the seeds of grapes. Grape seed oil is used in cooking and cosmetics and for medicinal purposes. http://purl.obolibrary.org/obo/NCIT_C107311 The oil extracted from the seeds of grapes. Grape seed oil is used in cooking and cosmetics and for medicinal purposes. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D008043 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107324 http://purl.bioontology.org/ontology/MESH/D008043 http://purl.bioontology.org/ontology/NDFRT/N0000006149 http://purl.bioontology.org/ontology/NDFRT/N0000145789 http://purl.bioontology.org/ontology/NDFRT/N0000157748 http://purl.bioontology.org/ontology/RXNORM/6404 http://purl.bioontology.org/ontology/SNOMEDCT/41573001 http://purl.bioontology.org/ontology/VANDF/4009793 http://purl.bioontology.org/ontology/VANDF/4024418 http://purl.obolibrary.org/obo/FOODON_00001088 http://purl.obolibrary.org/obo/MESH_D008043 http://purl.obolibrary.org/obo/NCIT_C107324 http://www.phoc.org.cn/pmo/class/PMO_00021085 https://go.drugbank.com/drugs/DB11357 default_namespace LFID:0005227 linseed oil LFID:0005227 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107324 The oil extracted from the seeds of Linum usitatissimum. Linseed oil is used as a nutritional supplement and as a polymerizing resin. http://purl.bioontology.org/ontology/MESH/D008043 The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed) http://purl.obolibrary.org/obo/FOODON_00001088 An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor. http://purl.obolibrary.org/obo/NCIT_C107324 The oil extracted from the seeds of Linum usitatissimum. Linseed oil is used as a nutritional supplement and as a polymerizing resin. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107351 http://purl.bioontology.org/ontology/NDDF/002479 http://purl.bioontology.org/ontology/RXNORM/466570 http://purl.obolibrary.org/obo/NCIT_C107351 default_namespace LFID:0005228 pumpkin seed oil LFID:0005228 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107351 The oil extracted from the seeds of Cucurbita pepo var. styriaca. Pumpkin seed oil is used primarily as a food flavoring. http://purl.obolibrary.org/obo/NCIT_C107351 The oil extracted from the seeds of Cucurbita pepo var. styriaca. Pumpkin seed oil is used primarily as a food flavoring. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107370 http://purl.bioontology.org/ontology/RCD/Ub1qY http://purl.bioontology.org/ontology/RXNORM/1337618 http://purl.bioontology.org/ontology/SNOMEDCT/229929001 http://purl.obolibrary.org/obo/FOODON_00003218 http://purl.obolibrary.org/obo/NCIT_C107370 default_namespace LFID:0005229 walnut oil LFID:0005229 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107370 The oil pressed from English walnut seeds, Juglans regia. Walnut oil is most often used as a flavoring ingredient in cooking. http://purl.obolibrary.org/obo/FOODON_00003218 Oil extracted from walnuts (from the Juglans regia tree). http://purl.obolibrary.org/obo/NCIT_C107370 The oil pressed from English walnut seeds, Juglans regia. Walnut oil is most often used as a flavoring ingredient in cooking. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005230 other plant oils LFID:0005230 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000074263 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65347 http://purl.bioontology.org/ontology/MESH/D000074263 http://purl.bioontology.org/ontology/NDDF/002576 http://purl.bioontology.org/ontology/NDFRT/N0000022657 http://purl.bioontology.org/ontology/NDFRT/N0000179089 http://purl.bioontology.org/ontology/RCD/Ub0Jm http://purl.bioontology.org/ontology/RXNORM/1309239 http://purl.bioontology.org/ontology/SNOMEDCT/28942008 http://purl.bioontology.org/ontology/VANDF/4020091 http://purl.obolibrary.org/obo/FOODON_03310046 http://purl.obolibrary.org/obo/NCIT_C65347 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101393 http://www.phoc.org.cn/pmo/class/PMO_00021249 https://go.drugbank.com/drugs/DB14322 coconut fat coconut oil default_namespace LFID:0005231 coconut oil/fat LFID:0005231 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65347 The edible oil extracted from the kernel or meat of the coconut of Cocos nucifera. In addition to its use as a food ingredient and cooking oil, coconut oil is commonly used in skincare preparations and soaps. http://purl.bioontology.org/ontology/MESH/D000074263 Oil derived from fruits of the coconut plant, COCOS NUCIFERA. http://purl.obolibrary.org/obo/FOODON_03310046 An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) http://purl.obolibrary.org/obo/NCIT_C65347 The edible oil extracted from the kernel or meat of the coconut of Cocos nucifera. In addition to its use as a food ingredient and cooking oil, coconut oil is commonly used in skincare preparations and soaps. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000073878 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72211 http://purl.bioontology.org/ontology/MESH/D000073878 http://purl.bioontology.org/ontology/NDDF/002480 http://purl.bioontology.org/ontology/RCD/Ub0Jq http://purl.bioontology.org/ontology/RXNORM/32809 http://purl.bioontology.org/ontology/SNOMEDCT/226907001 http://purl.obolibrary.org/obo/FOODON_03310232 http://purl.obolibrary.org/obo/NCIT_C72211 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101391 http://www.phoc.org.cn/pmo/class/PMO_00021245 https://go.drugbank.com/drugs/DB14377 palm fat palm oil default_namespace LFID:0005232 palm oil/fat LFID:0005232 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C72211 The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high temperatures. http://purl.bioontology.org/ontology/MESH/D000073878 Nutritive oil extracted from the fleshy mesocarp of the fruit of the African palm tree, Elaeis guineensis. http://purl.obolibrary.org/obo/NCIT_C72211 The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high temperatures. EsmaeilNourani 2023-06-26T16:00:01Z edible palm kernel oil default_namespace LFID:0005233 palm kernel oil, edible LFID:0005233 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107372 http://purl.bioontology.org/ontology/MESH/C050055 http://purl.bioontology.org/ontology/NDDF/001023 http://purl.bioontology.org/ontology/NDFRT/N0000148226 http://purl.bioontology.org/ontology/NDFRT/N0000179381 http://purl.bioontology.org/ontology/RXNORM/72385 http://purl.bioontology.org/ontology/VANDF/4020494 http://purl.obolibrary.org/obo/FOODON_03305046 http://purl.obolibrary.org/obo/NCIT_C107372 https://go.drugbank.com/drugs/DB16570 default_namespace LFID:0005234 wheat germ oil LFID:0005234 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C107372 The oil extracted from the germ of the wheat kernel. Wheat germ oil can be used as a source of vitamin E and for the treatment of skin conditions. http://purl.obolibrary.org/obo/FOODON_03305046 SIREN DB annotation: * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) http://purl.obolibrary.org/obo/NCIT_C107372 The oil extracted from the germ of the wheat kernel. Wheat germ oil can be used as a source of vitamin E and for the treatment of skin conditions. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C83637 http://purl.bioontology.org/ontology/MESH/C052387 http://purl.bioontology.org/ontology/NDDF/002488 http://purl.bioontology.org/ontology/NDFRT/N0000006322 http://purl.bioontology.org/ontology/NDFRT/N0000148094 http://purl.bioontology.org/ontology/RCD/Ub1p1 http://purl.bioontology.org/ontology/RXNORM/21389 http://purl.bioontology.org/ontology/SNOMEDCT/80237000 http://purl.bioontology.org/ontology/VANDF/4020089 http://purl.obolibrary.org/obo/FOODON_03301332 http://purl.obolibrary.org/obo/NCIT_C83637 https://go.drugbank.com/drugs/DB11086 default_namespace LFID:0005235 cocoa butter LFID:0005235 http://purl.obolibrary.org/obo/FOODON_03301332 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73914 http://purl.bioontology.org/ontology/NDDF/009617 http://purl.bioontology.org/ontology/RXNORM/1310571 http://purl.obolibrary.org/obo/NCIT_C73914 https://go.drugbank.com/drugs/DB14311 default_namespace LFID:0005236 shea butter LFID:0005236 EsmaeilNourani 2023-06-26T16:00:01Z processed fat from animal tissue default_namespace LFID:0005237 animal fats and oils (processed fat from animal tissue) LFID:0005237 EsmaeilNourani 2023-06-26T16:00:01Z fats from terrestrial animals oils from terrestrial animals default_namespace LFID:0005238 fats and oils from terrestrial animals LFID:0005238 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005239 pork lard LFID:0005239 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/MESH/C013698 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101389 beef tallow default_namespace LFID:0005240 beef tallow (including processed suet) LFID:0005240 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005241 buffalo tallow LFID:0005241 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005242 camel tallow LFID:0005242 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005243 sheep tallow LFID:0005243 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005244 goat tallow LFID:0005244 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005245 horse tallow LFID:0005245 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03305091 chicken fat processed chicken fat default_namespace LFID:0005246 chicken fat, processed LFID:0005246 http://purl.obolibrary.org/obo/FOODON_03305091 SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fat trimmings' (http://purl.obolibrary.org/obo/FOODON_03420253) EsmaeilNourani 2023-06-26T16:00:01Z duck fat processed duck fat default_namespace LFID:0005247 duck fat, processed LFID:0005247 EsmaeilNourani 2023-06-26T16:00:01Z goose fat processed goose fat default_namespace LFID:0005248 goose fat, processed LFID:0005248 EsmaeilNourani 2023-06-26T16:00:01Z processed turkey fat turkey fat default_namespace LFID:0005249 turkey fat, processed LFID:0005249 EsmaeilNourani 2023-06-26T16:00:01Z fats from marine animals oils from marine animals default_namespace LFID:0005250 fats and oils from marine animals LFID:0005250 EsmaeilNourani 2023-06-26T16:00:01Z processed fat of marine mammals default_namespace LFID:0005251 processed fat (blubber) of marine mammals LFID:0005251 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005395 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C497 http://purl.bioontology.org/ontology/CSP/1744-0858 http://purl.bioontology.org/ontology/MESH/D005395 http://purl.bioontology.org/ontology/NDDF/010767 http://purl.bioontology.org/ontology/NDFRT/N0000006223 http://purl.bioontology.org/ontology/NDFRT/N0000148773 http://purl.bioontology.org/ontology/PDQ/CDR0000791570 http://purl.bioontology.org/ontology/RCD/bxa.. http://purl.bioontology.org/ontology/SNOMEDCT/735341005 http://purl.bioontology.org/ontology/VANDF/4021354 http://purl.obolibrary.org/obo/FOODON_03306123 http://purl.obolibrary.org/obo/MESH_D005395 http://purl.obolibrary.org/obo/NCIT_C497 https://go.drugbank.com/drugs/DB13961 https://go.drugbank.com/drugs/DB15481 default_namespace LFID:0005252 fish oil LFID:0005252 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C497 An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. http://purl.bioontology.org/ontology/CSP/1744-0858 oils usually high in unsaturated fats and 3-omega fatty acids, extracted from the bodies of marine animals, usually fish, especially the livers; those from the liver are usually high in vitamin A. http://purl.bioontology.org/ontology/MESH/D005395 Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings. http://purl.bioontology.org/ontology/PDQ/CDR0000791570 An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C497" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C497" NCI Thesaurus) http://purl.obolibrary.org/obo/FOODON_03306123 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) http://purl.obolibrary.org/obo/NCIT_C497 An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005253 herring oil LFID:0005253 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005254 sardine oil LFID:0005254 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003060 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65348 http://purl.bioontology.org/ontology/MESH/D003060 http://purl.bioontology.org/ontology/NDDF/001019 http://purl.bioontology.org/ontology/NDFRT/N0000006689 http://purl.bioontology.org/ontology/NDFRT/N0000145787 http://purl.bioontology.org/ontology/NDFRT/N0000157394 http://purl.bioontology.org/ontology/RCD/Ub0Jn http://purl.bioontology.org/ontology/RXNORM/2669 http://purl.bioontology.org/ontology/SNOMEDCT/126082008 http://purl.bioontology.org/ontology/VANDF/4009442 http://purl.bioontology.org/ontology/VANDF/4024409 http://purl.obolibrary.org/obo/MESH_D003060 http://purl.obolibrary.org/obo/NCIT_C65348 http://www.phoc.org.cn/pmo/class/PMO_00021070 https://go.drugbank.com/drugs/DB11321 default_namespace LFID:0005255 cod liver oil LFID:0005255 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65348 The oil extracted from various species of Gadus. Cod liver oil contains high levels of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and vitamins A and D. It is used as a dietary supplement. http://purl.bioontology.org/ontology/MESH/D003060 Oil obtained from fresh livers of the cod family, Gadidae. It is a source of VITAMIN A and VITAMIN D. http://purl.obolibrary.org/obo/NCIT_C65348 The oil extracted from various species of Gadus. Cod liver oil contains high levels of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and vitamins A and D. It is used as a dietary supplement. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005256 dairy fats LFID:0005256 EsmaeilNourani 2023-06-26T16:00:01Z cow milk fat not emulsified cow milk fat default_namespace LFID:0005257 cow milk fat (not emulsified) LFID:0005257 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067048 http://purl.bioontology.org/ontology/MESH/D000067048 http://purl.bioontology.org/ontology/NDFRT/N0000191908 http://purl.bioontology.org/ontology/NDFRT/N0000193442 http://purl.bioontology.org/ontology/VANDF/4036576 http://purl.obolibrary.org/obo/FOODON_03302508 http://purl.obolibrary.org/obo/MESH_D000067048 default_namespace LFID:0005258 butter oil LFID:0005258 http://purl.bioontology.org/ontology/MESH/D000067048 The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) http://purl.obolibrary.org/obo/FOODON_03302508 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'butter' (http://purl.obolibrary.org/obo/FOODON_00001023) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067048 http://purl.bioontology.org/ontology/MESH/D000067048 http://purl.bioontology.org/ontology/NDFRT/N0000191908 http://purl.bioontology.org/ontology/RCD/Ub0Jh http://purl.bioontology.org/ontology/SNOMEDCT/226901000 http://purl.obolibrary.org/obo/FOODON_03310185 http://purl.obolibrary.org/obo/MESH_D000067048 http://www.phoc.org.cn/pmo/class/PMO_00021067 default_namespace LFID:0005259 ghee LFID:0005259 http://purl.bioontology.org/ontology/MESH/D000067048 The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) http://purl.obolibrary.org/obo/FOODON_03310185 SIREN DB annotation: * has quality 'semiliquid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430135) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'butter' (http://purl.obolibrary.org/obo/FOODON_00001023) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by reducing water activity' (http://purl.obolibrary.org/obo/FOODON_03470145) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005260 milk fat from other animals LFID:0005260 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005261 buffalo milk fat LFID:0005261 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005262 camel milk fat LFID:0005262 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005263 goat milk fat LFID:0005263 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005264 sheep milk fat LFID:0005264 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005265 fat emulsions and blended fats LFID:0005265 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002079 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71930 http://purl.bioontology.org/ontology/LNC/LP432562-9 http://purl.bioontology.org/ontology/MESH/D002079 http://purl.bioontology.org/ontology/NDFRT/N0000168640 http://purl.bioontology.org/ontology/NDFRT/N0000193416 http://purl.bioontology.org/ontology/RCD/Ub0JV http://purl.bioontology.org/ontology/SNOMEDCT/226888007 http://purl.bioontology.org/ontology/VANDF/4036575 http://purl.obolibrary.org/obo/FOODON_03310351 http://purl.obolibrary.org/obo/MESH_D002079 http://purl.obolibrary.org/obo/NCIT_C71930 http://www.phoc.org.cn/pmo/class/PMO_00021066 default_namespace LFID:0005266 butter LFID:0005266 http://purl.bioontology.org/ontology/MESH/D002079 The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005267 margarines and similar LFID:0005267 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005268 traditional margarine LFID:0005268 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005269 blended margarine LFID:0005269 EsmaeilNourani 2023-06-26T16:00:01Z functional vegetable fats functional vegetable margarines default_namespace LFID:0005270 functional vegetable margarines/fats LFID:0005270 EsmaeilNourani 2023-06-26T16:00:01Z blended fat blended oils default_namespace LFID:0005271 blended fat and oils LFID:0005271 EsmaeilNourani 2023-06-26T16:00:01Z blended frying fat blended frying oil default_namespace LFID:0005272 blended frying oil/fats LFID:0005272 EsmaeilNourani 2023-06-26T16:00:01Z butter and margarine blends default_namespace LFID:0005273 butter and margarine/oil blends LFID:0005273 EsmaeilNourani 2023-06-26T16:00:01Z baking fats default_namespace LFID:0005274 shortening and similar baking fats LFID:0005274 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005275 fruit and vegetable juices and nectars (including concentrates) LFID:0005275 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067030 http://purl.bioontology.org/ontology/MESH/D000067030 fruit juices fruit nectars vegetable nectars default_namespace LFID:0005276 fruit / vegetable juices and nectars LFID:0005276 http://purl.bioontology.org/ontology/MESH/D000067030 The liquids extracted from plants. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005277 fruit juices (100% from named source) LFID:0005277 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005278 mixed fruit juice LFID:0005278 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005279 juice, mixed fruit LFID:0005279 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005280 juice, apple-grape LFID:0005280 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005281 juice, apple-cherry LFID:0005281 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005282 juice, orange-grapefruit LFID:0005282 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005283 juice, peach-apricot LFID:0005283 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005284 juice, strawberry-cherry LFID:0005284 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005285 juice, mandarin-banana LFID:0005285 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005286 juice, apricot-orange LFID:0005286 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005287 juice, orange-peach LFID:0005287 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005288 juice, berry-grape LFID:0005288 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65145 http://purl.bioontology.org/ontology/NDDF/002493 http://purl.bioontology.org/ontology/RCD/Ub0CM http://purl.bioontology.org/ontology/RXNORM/1358965 http://purl.bioontology.org/ontology/SNOMEDCT/226491003 http://purl.obolibrary.org/obo/FOODON_00001059 http://purl.obolibrary.org/obo/NCIT_C65145 apple juice default_namespace LFID:0005289 juice, apple LFID:0005289 http://purl.obolibrary.org/obo/FOODON_00001059 Apple juice is a fruit juice made by the maceration and pressing of an apple. EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66257 http://purl.bioontology.org/ontology/NDDF/006513 http://purl.bioontology.org/ontology/NDFRT/N0000022735 http://purl.bioontology.org/ontology/RCD/Ub0CQ http://purl.bioontology.org/ontology/RXNORM/1358966 http://purl.bioontology.org/ontology/SNOMEDCT/226496008 http://purl.bioontology.org/ontology/VANDF/4020305 http://purl.obolibrary.org/obo/FOODON_03301103 http://purl.obolibrary.org/obo/NCIT_C66257 default_namespace LFID:0005290 orange juice LFID:0005290 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/009415 http://purl.bioontology.org/ontology/NDFRT/N0000164880 http://purl.bioontology.org/ontology/RXNORM/1358977 http://purl.bioontology.org/ontology/VANDF/4017225 http://purl.obolibrary.org/obo/FOODON_03301671 cranberry juice default_namespace LFID:0005291 juice, cranberry LFID:0005291 http://purl.obolibrary.org/obo/FOODON_03301671 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RXNORM/1307043 http://purl.obolibrary.org/obo/FOODON_03311886 apricot juice default_namespace LFID:0005292 juice, apricot LFID:0005292 http://purl.obolibrary.org/obo/FOODON_03311886 SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C71961 http://purl.bioontology.org/ontology/NDFRT/N0000164879 http://purl.bioontology.org/ontology/RCD/Ub0CO http://purl.bioontology.org/ontology/RXNORM/1431224 http://purl.bioontology.org/ontology/SNOMEDCT/226493000 http://purl.bioontology.org/ontology/VANDF/4017224 http://purl.obolibrary.org/obo/FOODON_03306174 http://purl.obolibrary.org/obo/NCIT_C71961 grapefruit juice default_namespace LFID:0005293 juice, grapefruit LFID:0005293 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/007702 http://purl.bioontology.org/ontology/RCD/Ub0CR http://purl.bioontology.org/ontology/RXNORM/1799149 http://purl.bioontology.org/ontology/SNOMEDCT/226497004 default_namespace LFID:0005294 pineapple juice LFID:0005294 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005295 other fruit juices LFID:0005295 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005296 juice, black currant LFID:0005296 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005297 juice, cassis LFID:0005297 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005298 juice, blackberry LFID:0005298 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005299 juice, citrus LFID:0005299 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005300 juice, elderberry LFID:0005300 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005301 juice, grape LFID:0005301 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005302 juice, guava LFID:0005302 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005303 juice, lemon LFID:0005303 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005304 juice, lime LFID:0005304 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005305 juice, mango LFID:0005305 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005306 juice, nectarine LFID:0005306 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005307 juice, passion fruit LFID:0005307 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005308 juice, peach LFID:0005308 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005309 juice, pear LFID:0005309 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005310 juice, pomegranate LFID:0005310 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005311 juice, prune LFID:0005311 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005312 juice, red currant LFID:0005312 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005313 fruit nectars (min. 25-50% fruit as defined in eu legislation) LFID:0005313 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03301287 apricot nectar default_namespace LFID:0005314 nectar, apricot LFID:0005314 http://purl.obolibrary.org/obo/FOODON_03301287 SIREN DB annotation: * has quality 'liquid, high viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430121) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) EsmaeilNourani 2023-06-26T16:00:01Z apple nectar default_namespace LFID:0005315 nectar, apple LFID:0005315 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005316 other fruit nectars LFID:0005316 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005317 nectar, banana LFID:0005317 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005318 nectar, orange LFID:0005318 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005319 nectar, peach LFID:0005319 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005320 nectar, pear LFID:0005320 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005321 nectar, pineapple LFID:0005321 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005322 mixed fruit nectars LFID:0005322 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304361 mango nectar default_namespace LFID:0005323 nectar, mango LFID:0005323 http://purl.obolibrary.org/obo/FOODON_03304361 SIREN DB annotation: * has quality 'liquid, high viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430121) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067030 http://purl.bioontology.org/ontology/MESH/D000067030 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001012 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010036 default_namespace LFID:0005324 vegetable juices LFID:0005324 http://purl.bioontology.org/ontology/MESH/D000067030 The liquids extracted from plants. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005325 juice, tomato LFID:0005325 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005326 juice, carrot LFID:0005326 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005327 other vegetable juices LFID:0005327 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005328 juice, celery LFID:0005328 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005329 juice, beetroot LFID:0005329 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005330 juice, white cabbage LFID:0005330 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005331 juice, potato LFID:0005331 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005332 juice, cucumber LFID:0005332 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005333 juice, turnip LFID:0005333 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005334 mixed vegetable juice LFID:0005334 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005335 juice, tomato-leafy vegetables LFID:0005335 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005336 juice, tomato-carrot LFID:0005336 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005337 juice, multi-vegetable LFID:0005337 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005338 other (mixed) fruit and vegetable juices or nectars LFID:0005338 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005339 mixed fruit and vegetable juices LFID:0005339 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005340 juice, apple-carrot LFID:0005340 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005341 juice, multi-fruit-carrot LFID:0005341 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005342 other mixed fruit and vegetable juices LFID:0005342 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005343 mixed juices with added ingredients LFID:0005343 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005344 fruit smoothies LFID:0005344 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005345 multivitamin juices LFID:0005345 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005346 concentrated or dehydrated fruit/vegetables juices LFID:0005346 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005347 fruit/vegetable juice concentrate LFID:0005347 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005348 fruit juice concentrates LFID:0005348 EsmaeilNourani 2023-06-26T16:00:01Z apricots juice concentrate default_namespace LFID:0005349 juice concentrate, apricots LFID:0005349 EsmaeilNourani 2023-06-26T16:00:01Z blackberry juice concentrate default_namespace LFID:0005350 juice concentrate, blackberry LFID:0005350 EsmaeilNourani 2023-06-26T16:00:01Z blueberry juice concentrate default_namespace LFID:0005351 juice concentrate, blueberry LFID:0005351 EsmaeilNourani 2023-06-26T16:00:01Z black currant juice concentrate default_namespace LFID:0005352 juice concentrate, black currant LFID:0005352 EsmaeilNourani 2023-06-26T16:00:01Z red currant juice concentrate default_namespace LFID:0005353 juice concentrate, red currant LFID:0005353 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03305748 cranberry juice concentrate default_namespace LFID:0005354 juice concentrate, cranberry LFID:0005354 http://purl.obolibrary.org/obo/FOODON_03305748 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) EsmaeilNourani 2023-06-26T16:00:01Z gooseberry juice concentrate default_namespace LFID:0005355 juice concentrate, gooseberry LFID:0005355 EsmaeilNourani 2023-06-26T16:00:01Z grape juice concentrate default_namespace LFID:0005356 juice concentrate, grape LFID:0005356 EsmaeilNourani 2023-06-26T16:00:01Z mandarin juice concentrate default_namespace LFID:0005357 juice concentrate, mandarin LFID:0005357 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03311343 orange juice concentrate default_namespace LFID:0005358 juice concentrate, orange LFID:0005358 http://purl.obolibrary.org/obo/FOODON_03311343 SIREN DB annotation: * has quality 'liquid, high viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430121) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) EsmaeilNourani 2023-06-26T16:00:01Z peach juice concentrate default_namespace LFID:0005359 juice concentrate, peach LFID:0005359 EsmaeilNourani 2023-06-26T16:00:01Z plum juice concentrate default_namespace LFID:0005360 juice concentrate, plum LFID:0005360 EsmaeilNourani 2023-06-26T16:00:01Z raspberry juice concentrate default_namespace LFID:0005361 juice concentrate, raspberry LFID:0005361 EsmaeilNourani 2023-06-26T16:00:01Z strawberry juice concentrate default_namespace LFID:0005362 juice concentrate, strawberry LFID:0005362 EsmaeilNourani 2023-06-26T16:00:01Z sweet cherry juice concentrate default_namespace LFID:0005363 juice concentrate, sweet cherry LFID:0005363 EsmaeilNourani 2023-06-26T16:00:01Z apple juice concentrate default_namespace LFID:0005364 juice concentrate, apple LFID:0005364 EsmaeilNourani 2023-06-26T16:00:01Z pineapple juice concentrate default_namespace LFID:0005365 juice concentrate, pineapple LFID:0005365 EsmaeilNourani 2023-06-26T16:00:01Z pomegranate juice concentrate default_namespace LFID:0005366 juice concentrate, pomegranate LFID:0005366 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005367 vegetable juice concentrate LFID:0005367 EsmaeilNourani 2023-06-26T16:00:01Z fruit juice powder vegetable juice powder default_namespace LFID:0005368 fruit/vegetable juice powder LFID:0005368 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005369 dehydrated/powdered fruit juice LFID:0005369 EsmaeilNourani 2023-06-26T16:00:01Z dehydrated powdered vegetable juice default_namespace LFID:0005370 dehydrated/powdered vegetable juice LFID:0005370 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005371 liquid or gel separated from plant rpcs LFID:0005371 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005372 aloe vera juice LFID:0005372 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RXNORM/1799143 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100678 default_namespace LFID:0005373 coconut water LFID:0005373 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005374 extracts of plant origin LFID:0005374 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005375 liquid extract of plant origin LFID:0005375 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005376 coconut milk (cocos nucifera) liquid LFID:0005376 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005377 powdered extract of plant origin LFID:0005377 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005378 coconut milk powder LFID:0005378 EsmaeilNourani 2023-06-26T16:00:01Z beverages water-based beverages default_namespace LFID:0005379 water and water-based beverages LFID:0005379 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D060766 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90377 http://purl.bioontology.org/ontology/CSP/3159-7510 http://purl.bioontology.org/ontology/LNC/LA30106-1 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0599638 http://purl.bioontology.org/ontology/MESH/D060766 http://purl.bioontology.org/ontology/NDFRT/N0000183490 http://purl.bioontology.org/ontology/SNOMEDCT/890302005 http://purl.obolibrary.org/obo/ENVO_00003064 http://purl.obolibrary.org/obo/MESH_D060766 http://purl.obolibrary.org/obo/NCIT_C90377 http://www.phoc.org.cn/pmo/class/PMO_00015201 default_namespace LFID:0005380 drinking water LFID:0005380 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90377 Potable water for consumption. http://purl.bioontology.org/ontology/CSP/3159-7510 source, means or process of supplying water, and often the watershed from which the water is ultimately drawn. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0599638 <p>We all need to drink water. How much you need depends on your size, activity level, and the weather where you live.</p> <p>The water you drink is a combination of surface water and groundwater. Surface water includes rivers, lakes and reservoirs. Groundwater comes from underground. The United States has one of the safest water supplies in the world, but drinking water quality can vary from place to place. It depends on the condition of the source water and the treatment it receives. Treatment may include adding fluoride to prevent cavities and chlorine to kill germs. </p> <p>Your water supplier must give you annual reports on drinking water. The reports include where your water came from and what <a href="https://medlineplus.gov/waterpollution.html">contaminants</a> are in it.</p> <p class="">Centers for Disease Control and Prevention</p> http://purl.bioontology.org/ontology/MESH/D060766 Water that is intended to be ingested. http://purl.obolibrary.org/obo/ENVO_00003064 Drinking water is water which may be consumed by humans with no adverse effects on their health. http://purl.obolibrary.org/obo/NCIT_C90377 Potable water for consumption. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005381 unbottled water LFID:0005381 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/444923006 http://purl.obolibrary.org/obo/ENVO_00003096 default_namespace LFID:0005382 tap water LFID:0005382 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005383 ice from tap water LFID:0005383 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005384 filtered tap water LFID:0005384 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005385 well water LFID:0005385 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D060766 http://purl.bioontology.org/ontology/LNC/LA14183-0 http://purl.bioontology.org/ontology/MESH/D060766 default_namespace LFID:0005386 bottled water LFID:0005386 http://purl.bioontology.org/ontology/MESH/D060766 Water that is intended to be ingested. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005387 natural mineral water LFID:0005387 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005388 still natural mineral water LFID:0005388 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005389 carbonated natural mineral water LFID:0005389 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005390 bottled drinking water LFID:0005390 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005391 still bottled drinking water LFID:0005391 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005392 carbonated bottled drinking water LFID:0005392 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005393 flavoured bottled water LFID:0005393 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005394 fortified bottled water LFID:0005394 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005395 water based beverages LFID:0005395 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002253 http://purl.bioontology.org/ontology/MESH/D002253 default_namespace LFID:0005396 soft drinks LFID:0005396 http://purl.bioontology.org/ontology/MESH/D002253 Non-alcoholic carbonated beverages. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005397 soft drinks with minor amounts of fruits or flavours LFID:0005397 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005398 soft drink, with fruit juice (fruit content below the minimum for nectars) LFID:0005398 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005399 diet soft drinks with fruit juice LFID:0005399 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005400 fruit soft drink, currant red LFID:0005400 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005401 fruit soft drink, currant white LFID:0005401 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005402 fruit soft drink, gooseberry LFID:0005402 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005403 fruit soft drink, grape red LFID:0005403 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005404 fruit soft drink, grape white LFID:0005404 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005405 fruit soft drink, grapefruit LFID:0005405 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005406 fruit soft drink, mango LFID:0005406 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005407 fruit soft drink, mulberry LFID:0005407 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005408 fruit soft drink, nectarine LFID:0005408 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005409 fruit soft drink, orange LFID:0005409 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005410 fruit soft drink, papaya LFID:0005410 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005411 fruit soft drink, peach LFID:0005411 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005412 fruit soft drink, pear LFID:0005412 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005413 fruit soft drink, pineapple LFID:0005413 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005414 fruit soft drink, plum LFID:0005414 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005415 fruit soft drink, pomegranate LFID:0005415 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005416 fruit soft drink, raspberry LFID:0005416 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005417 fruit soft drink, mixed fruit LFID:0005417 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005418 soft drink, flavoured, no fruit LFID:0005418 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005419 diet soft drinks with flavours LFID:0005419 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005420 soft drink with bitter principle LFID:0005420 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005421 soft drink, apple flavour LFID:0005421 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005422 soft drink, apricot flavour LFID:0005422 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005423 soft drink, banana flavour LFID:0005423 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005424 soft drink, cherry flavour LFID:0005424 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005425 soft drink, flavoured with herbs LFID:0005425 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005426 soft drink, grapefruit flavour LFID:0005426 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005427 soft drink, lemon flavour LFID:0005427 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005428 soft drink, lime flavour LFID:0005428 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005429 soft drink, mixed flavours LFID:0005429 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005430 soft drink, orange flavour LFID:0005430 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005431 soft drink, pear flavour LFID:0005431 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005432 soft drink, pineapple flavour LFID:0005432 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005433 soft drink, raspberry flavour LFID:0005433 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005434 soft drink, mango flavour LFID:0005434 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005435 cola-type drinks LFID:0005435 EsmaeilNourani 2023-06-26T16:00:01Z caffeinic cola beverages default_namespace LFID:0005436 cola beverages, caffeinic LFID:0005436 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005437 diet soft drink with caffeine LFID:0005437 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005438 cola mix, flavoured cola LFID:0005438 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005439 cola beverages, decaffeinated LFID:0005439 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005440 functional drinks LFID:0005440 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D061215 http://purl.bioontology.org/ontology/MESH/D061215 default_namespace LFID:0005441 energy drinks LFID:0005441 http://purl.bioontology.org/ontology/MESH/D061215 Beverages that contain stimulants such as a combination of CAFFEINE with other substances such as VITAMINS; AMINO ACIDS; and sugar or sugar derivatives. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005442 isotonic and sport drinks LFID:0005442 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005443 fermented functional drinks (including fermented infusions) LFID:0005443 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005444 beverages concentrates LFID:0005444 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005445 drink mixes LFID:0005445 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005446 liquid drink bases (including concentrates and home-made preparations) LFID:0005446 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005447 powdered drink bases LFID:0005447 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000434 http://purl.bioontology.org/ontology/MESH/D000434 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001030 default_namespace LFID:0005448 alcoholic beverages LFID:0005448 http://purl.bioontology.org/ontology/MESH/D000434 Drinkable liquids containing ETHANOL. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005449 beer and beer-like beverage LFID:0005449 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D001515 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66824 http://purl.bioontology.org/ontology/CSP/0080-7263 http://purl.bioontology.org/ontology/MESH/D001515 http://purl.bioontology.org/ontology/NDFRT/N0000022972 http://purl.bioontology.org/ontology/RCD/Ub004 http://purl.bioontology.org/ontology/SNOMEDCT/53410008 http://purl.bioontology.org/ontology/VANDF/4020955 http://purl.obolibrary.org/obo/FOODON_03301619 http://purl.obolibrary.org/obo/NCIT_C66824 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010087 default_namespace LFID:0005450 beer LFID:0005450 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66824 A carbonated alcoholic beverage made through the fermentation of sugars derived from malted grains; this beverage is usually flavored with hops but other herbs or fruit may be used to enhance its flavor. http://purl.bioontology.org/ontology/CSP/0080-7263 drinkable liquids containing ethanol. http://purl.bioontology.org/ontology/MESH/D001515 An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation. http://purl.obolibrary.org/obo/NCIT_C66824 A carbonated alcoholic beverage made through the fermentation of sugars derived from malted grains; this beverage is usually flavored with hops but other herbs or fruit may be used to enhance its flavor. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005451 lager beer LFID:0005451 EsmaeilNourani 2023-06-26T16:00:01Z stong beer default_namespace LFID:0005452 beer, strong LFID:0005452 EsmaeilNourani 2023-06-26T16:00:01Z regular beer default_namespace LFID:0005453 beer, regular LFID:0005453 EsmaeilNourani 2023-06-26T16:00:01Z light beer default_namespace LFID:0005454 beer, light LFID:0005454 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005455 beer, alcohol-free LFID:0005455 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005456 ale beer LFID:0005456 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005457 pale ale beer LFID:0005457 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005458 dark ale beer LFID:0005458 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005459 stout beer LFID:0005459 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005460 wheat beer LFID:0005460 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005461 beer-like beverages LFID:0005461 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005462 low-malt beers LFID:0005462 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005463 shandy LFID:0005463 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005464 mixed beer drinks LFID:0005464 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73414 http://purl.bioontology.org/ontology/SNOMEDCT/412067002 http://purl.obolibrary.org/obo/FOODON_03301047 default_namespace LFID:0005465 root beer LFID:0005465 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73414 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles root beer. http://purl.obolibrary.org/obo/FOODON_03301047 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * formed as a result of 'artificially carbonated' (http://purl.obolibrary.org/obo/FOODON_03460109) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005466 wine and wine-like drinks LFID:0005466 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D014920 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66822 http://purl.bioontology.org/ontology/CSP/0080-7263 http://purl.bioontology.org/ontology/MESH/D014920 http://purl.bioontology.org/ontology/NDFRT/N0000036013 http://purl.bioontology.org/ontology/NDFRT/N0000151852 http://purl.bioontology.org/ontology/RCD/Ub01E http://purl.bioontology.org/ontology/SNOMEDCT/35748005 http://purl.bioontology.org/ontology/VANDF/4024399 http://purl.obolibrary.org/obo/NCIT_C66822 default_namespace LFID:0005467 wine LFID:0005467 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C66822 An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products. http://purl.bioontology.org/ontology/CSP/0080-7263 drinkable liquids containing ethanol. http://purl.bioontology.org/ontology/MESH/D014920 Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. http://purl.obolibrary.org/obo/NCIT_C66822 An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005468 wine, white LFID:0005468 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005469 wine, red LFID:0005469 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005470 wine, rosé LFID:0005470 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03310759 default_namespace LFID:0005471 sparkling wine LFID:0005471 http://purl.obolibrary.org/obo/FOODON_03310759 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'carbonated by fermentation' (http://purl.obolibrary.org/obo/FOODON_03460246) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005472 champagne-like wine LFID:0005472 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005473 red or rosé sparkling wine LFID:0005473 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005474 wine-like drinks LFID:0005474 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub00F http://purl.bioontology.org/ontology/SNOMEDCT/226025006 http://purl.obolibrary.org/obo/FOODON_00001276 default_namespace LFID:0005475 cider LFID:0005475 http://purl.obolibrary.org/obo/FOODON_00001276 Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03315943 default_namespace LFID:0005476 perry LFID:0005476 http://purl.obolibrary.org/obo/FOODON_03315943 SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005477 other wine-like fruit drinks LFID:0005477 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005478 dessert wines LFID:0005478 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005479 ice wine and raisin wine LFID:0005479 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005480 raisin wine LFID:0005480 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005481 ice wine LFID:0005481 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005482 noble rot wine LFID:0005482 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005483 fortified and liqueur wines LFID:0005483 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub00b http://purl.bioontology.org/ontology/SNOMEDCT/608773004 http://purl.obolibrary.org/obo/FOODON_03307808 default_namespace LFID:0005484 vermouth LFID:0005484 http://purl.obolibrary.org/obo/FOODON_03307808 SIREN DB annotation: * surrounded by 'glass container' (http://purl.obolibrary.org/obo/FOODON_03490130) * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'alcohol' (http://purl.obolibrary.org/obo/CHEBI_30879) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/006455 http://purl.bioontology.org/ontology/RCD/Ub00x http://purl.bioontology.org/ontology/SNOMEDCT/226057007 http://purl.obolibrary.org/obo/FOODON_03310760 default_namespace LFID:0005485 sherry LFID:0005485 http://purl.obolibrary.org/obo/FOODON_03310760 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ua0Ay http://purl.bioontology.org/ontology/SNOMEDCT/223843000 default_namespace LFID:0005486 madeira LFID:0005486 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50111 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63634 http://purl.bioontology.org/ontology/LNC/LP263824-7 http://purl.bioontology.org/ontology/RCD/Ub00k http://purl.bioontology.org/ontology/SNOMEDCT/226047006 default_namespace LFID:0005487 port LFID:0005487 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C50111 A device designed for the introduction of fluid to or removal of fluid from a system; also an electronic circuit that acts as a connection to an outside device. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C63634 An connective access point for telecommunication devices, such as modems or fax machines, for the transmission of data. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005488 marsala LFID:0005488 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005489 mixed alcoholic drinks LFID:0005489 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005490 cocktail drink LFID:0005490 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005491 alcopop and flavoured wine LFID:0005491 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005492 other mixed alcoholic drinks LFID:0005492 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005493 mixtures of beer with other alcoholic drinks LFID:0005493 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/X90es http://purl.bioontology.org/ontology/SNOMEDCT/18151003 http://purl.obolibrary.org/obo/GSSO_008624 default_namespace LFID:0005494 punch LFID:0005494 http://purl.obolibrary.org/obo/GSSO_008624 A striking blow with the fist. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317455 default_namespace LFID:0005495 sangria LFID:0005495 http://purl.obolibrary.org/obo/FOODON_03317455 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'carbonated by fermentation' (http://purl.obolibrary.org/obo/FOODON_03460246) * has substance added 'alcohol' (http://purl.obolibrary.org/obo/CHEBI_30879) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005496 unsweetened spirits and liqueurs LFID:0005496 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005497 unsweetened spirits LFID:0005497 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005498 spirits not from fruit LFID:0005498 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005499 tequila and similar spirits LFID:0005499 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73415 http://purl.bioontology.org/ontology/RCD/Ub00s http://purl.bioontology.org/ontology/SNOMEDCT/226054000 http://purl.obolibrary.org/obo/FOODON_03301614 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101524 default_namespace LFID:0005500 rum LFID:0005500 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73415 A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles rum. http://purl.obolibrary.org/obo/FOODON_03301614 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'molasses' (http://purl.obolibrary.org/obo/CHEBI_83163) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005501 vodka and vodka-like spirits LFID:0005501 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/006456 http://purl.bioontology.org/ontology/RCD/Ub0Cy http://purl.bioontology.org/ontology/SNOMEDCT/226528004 http://purl.obolibrary.org/obo/FOODON_03307232 default_namespace LFID:0005502 whisky LFID:0005502 http://purl.obolibrary.org/obo/FOODON_03307232 SIREN DB annotation: * surrounded by 'glass container' (http://purl.obolibrary.org/obo/FOODON_03490130) * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'germinated or sprouted seed' (http://purl.obolibrary.org/obo/FOODON_03420102) * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005503 spirits from fruit LFID:0005503 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005504 spirits made from fruits other than stone fruits LFID:0005504 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/006454 http://purl.bioontology.org/ontology/RCD/Ub009 http://purl.bioontology.org/ontology/SNOMEDCT/226019007 http://purl.obolibrary.org/obo/FOODON_03301632 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101521 default_namespace LFID:0005505 brandy LFID:0005505 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005506 spirits made from stone fruits LFID:0005506 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005507 unsweetened flavoured spirits LFID:0005507 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C158200 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16655 http://purl.bioontology.org/ontology/RCD/Ub00P http://purl.bioontology.org/ontology/SNOMEDCT/226031009 http://purl.obolibrary.org/obo/FOODON_03309491 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101523 default_namespace LFID:0005508 gin LFID:0005508 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C158200 A Chinese person from the Gin ethnic group. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16655 A country in western Africa, bordering the North Atlantic Ocean, between Guinea-Bissau and Sierra Leone. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005509 liqueurs LFID:0005509 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005510 fruit liqueur LFID:0005510 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005511 herb liqueur LFID:0005511 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005512 chocolate liqueur LFID:0005512 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005513 coffee liqueur LFID:0005513 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005514 egg liqueur LFID:0005514 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03301638 default_namespace LFID:0005515 cream liqueur LFID:0005515 http://purl.obolibrary.org/obo/FOODON_03301638 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added http://purl.obolibrary.org/obo/FOODON_03460296 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005516 other liqueurs LFID:0005516 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005517 coconut cream liqueur LFID:0005517 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005518 milk liqueur LFID:0005518 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005519 edible alcohol LFID:0005519 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005520 coffee, cocoa, tea and infusions LFID:0005520 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005521 ingredients for coffee, cocoa, tea, and herbal infusions LFID:0005521 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005522 coffee ingredients LFID:0005522 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005523 coffee beans and similar LFID:0005523 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005524 coffee beans, green LFID:0005524 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005525 arabian coffee beans LFID:0005525 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005526 excelsa coffee beans LFID:0005526 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005527 robusta coffee beans LFID:0005527 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005528 coffee ingredients (rpc derivatives) LFID:0005528 EsmaeilNourani 2023-06-26T16:00:01Z roasted coffee beans default_namespace LFID:0005529 coffee beans, roasted LFID:0005529 EsmaeilNourani 2023-06-26T16:00:01Z roasted and decaffeinated coffee beans default_namespace LFID:0005530 coffee beans, roasted and decaffeinated LFID:0005530 EsmaeilNourani 2023-06-26T16:00:01Z roasted coffee ground default_namespace LFID:0005531 coffee ground, roasted LFID:0005531 EsmaeilNourani 2023-06-26T16:00:01Z roasted and decaffeinated coffee ground default_namespace LFID:0005532 coffee ground, roasted and decaffeinated LFID:0005532 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005533 liquid coffee concentrate LFID:0005533 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005534 instant coffee powder LFID:0005534 EsmaeilNourani 2023-06-26T16:00:01Z decaffeinated instant coffee powder default_namespace LFID:0005535 instant coffee powder, decaffeinated LFID:0005535 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005536 coffee imitate ingredients LFID:0005536 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005537 mixed coffee imitates LFID:0005537 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005538 malt coffee ingredient LFID:0005538 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005539 chicory coffee ingredient LFID:0005539 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005540 minor imitate coffee ingredients LFID:0005540 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005541 rye coffee ingredient LFID:0005541 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005542 wheat coffee ingredient LFID:0005542 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005543 barley coffee ingredient LFID:0005543 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005544 fig coffee ingredient LFID:0005544 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005545 sugar beet coffee ingredient LFID:0005545 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005546 cocoa ingredients LFID:0005546 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005547 cocoa beans and similar LFID:0005547 EsmaeilNourani 2023-06-26T16:00:01Z cocoa beans dried cocoa beans fermented cocoa beans default_namespace LFID:0005548 cocoa beans (fermented or dried) LFID:0005548 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D030221 http://purl.bioontology.org/ontology/MESH/D030221 default_namespace LFID:0005549 kola nuts LFID:0005549 http://purl.bioontology.org/ontology/MESH/D030221 A plant genus of the family STERCULIACEAE. This is the source of the kola nut which contains CAFFEINE and is used in popular beverages. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005550 abata cola nuts LFID:0005550 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005551 bitter cola nuts LFID:0005551 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005552 cocoa ingredients (rpc derivatives) LFID:0005552 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000069956 http://id.nlm.nih.gov/mesh/D002099 http://purl.bioontology.org/ontology/MESH/D000069956 http://purl.obolibrary.org/obo/FOODON_03301072 https://go.drugbank.com/drugs/DB10977 https://go.drugbank.com/drugs/DB15608 default_namespace LFID:0005553 cocoa powder LFID:0005553 http://purl.bioontology.org/ontology/MESH/D000069956 Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant. http://purl.obolibrary.org/obo/FOODON_03301072 The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03316704 default_namespace LFID:0005554 cocoa mass LFID:0005554 http://purl.obolibrary.org/obo/FOODON_03316704 SIREN DB annotation: * has quality 'divided or disintegrated' (http://purl.obolibrary.org/obo/FOODON_03430122) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005555 hot drinks and infusions composite ingredients LFID:0005555 EsmaeilNourani 2023-06-26T16:00:01Z coffee beverage-preparation powder default_namespace LFID:0005556 coffee beverage-preparation, powder LFID:0005556 EsmaeilNourani 2023-06-26T16:00:01Z cocoa beverage-preparation powder default_namespace LFID:0005557 cocoa beverage-preparation, powder LFID:0005557 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005558 tea leaves derivatives and tea ingredients LFID:0005558 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005559 teas leaves, dry and/or fermented, and similar LFID:0005559 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005560 tea leaves and stalks, fermented LFID:0005560 EsmaeilNourani 2023-06-26T16:00:01Z decaffeinated tea leaves default_namespace LFID:0005561 tea leaves and stalks decaffeinated LFID:0005561 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005562 tea leaves and stalks with fruit and flavours LFID:0005562 EsmaeilNourani 2023-06-26T16:00:01Z non-fermented green tea leaves default_namespace LFID:0005563 non-fermented tea leaves (green or white tea) LFID:0005563 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005564 tea powder ingredients and extracts LFID:0005564 EsmaeilNourani 2023-06-26T16:00:01Z powder tea extract default_namespace LFID:0005565 tea extract (powder) LFID:0005565 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005566 tea extract (powder) decaffeinated LFID:0005566 EsmaeilNourani 2023-06-26T16:00:01Z liquid tea extract default_namespace LFID:0005567 tea extract (liquid) LFID:0005567 EsmaeilNourani 2023-06-26T16:00:01Z generic herbal infusion materials default_namespace LFID:0005568 herbal infusion materials (generic) LFID:0005568 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005569 herbal infusion materials from leaves and herbs LFID:0005569 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005570 strawberry infusion leaves and similar LFID:0005570 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005571 strawberry infusion leaves LFID:0005571 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005572 wormwoods infusion leaves LFID:0005572 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005573 absinth infusion leaves LFID:0005573 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005574 mugwort infusion leaves LFID:0005574 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005575 roman wormwood infusion leaves LFID:0005575 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005576 southernwood infusion leaves LFID:0005576 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005577 agrimony infusion leaves LFID:0005577 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005578 alfalfa infusion leaves LFID:0005578 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005579 aloe leaf gel (pulp) LFID:0005579 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005580 alpine ladies mantle infusion leaves LFID:0005580 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005581 bearberry infusion leaves LFID:0005581 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005582 bilberry infusion leaves LFID:0005582 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005583 birch infusion leaves LFID:0005583 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005584 bitter orange infusion leaves LFID:0005584 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005585 blackberry infusion leaves LFID:0005585 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005586 boldu infusion leaves LFID:0005586 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005587 buchu infusion leaves LFID:0005587 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005588 buckwheat infusion leaves LFID:0005588 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005589 catmint infusion leaves LFID:0005589 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005590 centaury infusion leaves LFID:0005590 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005591 chiretta infusion leaves LFID:0005591 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005592 clary sage infusion leaves LFID:0005592 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005593 clubmoss infusion leaves LFID:0005593 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005594 common speedwell infusion leaves LFID:0005594 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005595 common vervain infusion leaves LFID:0005595 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005596 cornflower infusion leaves LFID:0005596 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005597 cowberry infusion leaves LFID:0005597 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005598 currant (black, red and white) infusion leaves LFID:0005598 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005599 blackcurrant infusion leaves LFID:0005599 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005600 redcurrant infusion leaves LFID:0005600 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005601 damiana infusion leaves LFID:0005601 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005602 downy hemp nettle infusion leaves LFID:0005602 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005603 echinacea infusion leaves LFID:0005603 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005604 narrow-leaf echinacea infusion leaves LFID:0005604 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005605 pale echinacea infusion leaves LFID:0005605 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005606 purple echinacea infusion leaves LFID:0005606 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005607 elder infusion leaves LFID:0005607 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005608 eucalyptus infusion leaves LFID:0005608 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005609 eyebright infusion leaves LFID:0005609 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005610 field horsetail infusion leaves LFID:0005610 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005611 fumitory infusion leaves LFID:0005611 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005612 goat´s rue infusion leaves LFID:0005612 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005613 golden root infusion leaves LFID:0005613 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005614 goldenrod infusion leaves LFID:0005614 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005615 ground ivy infusion leaves LFID:0005615 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005616 gymnema infusion leaves LFID:0005616 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005617 hairy rupturewort infusion leaves LFID:0005617 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005618 hawthorn infusion leaves LFID:0005618 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005619 hazelnut infusion leaves LFID:0005619 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005620 hearts ease infusion leaves LFID:0005620 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005621 heather infusion leaves LFID:0005621 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005622 hemp infusion leaves LFID:0005622 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005623 common hemp infusion leaves LFID:0005623 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005624 ruderalis hemp infusion leaves LFID:0005624 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005625 herb bennet infusion leaves LFID:0005625 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005626 holy thistle infusion leaves LFID:0005626 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005627 horehound infusion leaves LFID:0005627 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005628 horse-chestnut infusion leaves LFID:0005628 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005629 ironwort infusion leaves LFID:0005629 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005630 jiaogulan infusion leaves LFID:0005630 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005631 knotgrass infusion leaves LFID:0005631 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005632 ladies mantle infusion leaves LFID:0005632 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005633 lemon myrtle infusion leaves LFID:0005633 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005634 lemon verbena infusion leaves LFID:0005634 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005635 lime infusion leaves LFID:0005635 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005636 small-leaf linden infusion leaves LFID:0005636 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005637 big-leaf linden infusion leaves LFID:0005637 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005638 silver linden infusion leaves LFID:0005638 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005639 mallow infusion leaves LFID:0005639 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005640 marshmallow infusion leaves LFID:0005640 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005641 meadowsweet infusion leaves LFID:0005641 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005642 mistletoe infusion leaves LFID:0005642 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005643 moldavian dragonhead infusion leaves LFID:0005643 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005644 mulberry (black and white) infusion leaves LFID:0005644 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005645 white mulberry infusion leaves LFID:0005645 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005646 black mulberry infusion leaves LFID:0005646 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005647 mullein infusion leaves LFID:0005647 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005648 norway spruce infusion leaves LFID:0005648 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005649 oat infusion leaves LFID:0005649 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005650 olive infusion leaves LFID:0005650 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005651 papaya infusion leaves LFID:0005651 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005652 passion flower infusion leaves LFID:0005652 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005653 plantain infusion leaves LFID:0005653 EsmaeilNourani 2023-06-26T16:00:01Z red raspberry infusion leaves yellow raspberry infusion leaves default_namespace LFID:0005654 raspberry (red and yellow) infusion leaves LFID:0005654 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005655 red clover infusion leaves LFID:0005655 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005656 ribwort plantain infusion leaves LFID:0005656 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005657 rock rose infusion leaves LFID:0005657 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005658 shepherd’s purse infusion leaves LFID:0005658 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005659 silverweed infusion leaves LFID:0005659 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005660 smooth rupturewort infusion leaves LFID:0005660 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005661 st. john´s wort infusion leaves LFID:0005661 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005662 sweet blackberry infusion leaves LFID:0005662 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005663 sweet orange infusion leaves LFID:0005663 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005664 sweet trefoil infusion leaves LFID:0005664 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005665 sweet woodruff infusion leaves LFID:0005665 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005666 tansy infusion leaves LFID:0005666 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005667 tea tree infusion leaves LFID:0005667 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005668 toadflax infusion leaves LFID:0005668 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005669 walnut infusion leaves LFID:0005669 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005670 eastern black walnut infusion leaves LFID:0005670 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005671 common walnut infusion leaves LFID:0005671 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005672 white deadnettle infusion leaves LFID:0005672 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005673 wild angelica infusion leaves LFID:0005673 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005674 wild strawberry infusion leaves LFID:0005674 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005675 willow herb infusion leaves LFID:0005675 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005676 witch hazel infusion leaves LFID:0005676 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005677 wood betony infusion leaves LFID:0005677 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005678 yarrow infusion leaves LFID:0005678 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005679 yellow bedstraw infusion leaves LFID:0005679 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005680 yellow sweet clover infusion leaves LFID:0005680 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005681 rooibos and similar LFID:0005681 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D036903 http://purl.bioontology.org/ontology/LNC/LP419916-4 http://purl.bioontology.org/ontology/MESH/D036903 http://purl.bioontology.org/ontology/NCBITAXON/155124 http://purl.obolibrary.org/obo/NCBITaxon_155124 default_namespace LFID:0005682 rooibos LFID:0005682 http://purl.bioontology.org/ontology/MESH/D036903 A plant genus of the family FABACEAE. It is the source of an herbal tea that is commonly consumed in South Africa. Members contain aspalathin and other polyphenols (PHENOLS). http://purl.obolibrary.org/obo/NCBITaxon_155124 Rooibos, "red bush"; scientific name *Aspalathus linearis* is a broom-like member of the legume family of plants growing in South Africa's fynbos. The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves. The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NCBITAXON/384038 default_namespace LFID:0005683 honeybush LFID:0005683 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005684 common honeybush tea LFID:0005684 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005685 mountain tea LFID:0005685 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005686 heidelberg tea LFID:0005686 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005687 vlei tea LFID:0005687 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005688 mate and similar LFID:0005688 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005689 mate infusion material LFID:0005689 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005690 gingko infusion material LFID:0005690 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005691 noni infusion material LFID:0005691 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005692 other herbal infusion materials from leaves and herbs LFID:0005692 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005693 flowers used for herbal infusions LFID:0005693 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005694 chamomile and similar LFID:0005694 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D020843 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1045 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73870 http://purl.bioontology.org/ontology/CSP/2340-7229 http://purl.bioontology.org/ontology/CSP/2340-9588 http://purl.bioontology.org/ontology/CSP/2341-6870 http://purl.bioontology.org/ontology/MESH/D020843 http://purl.bioontology.org/ontology/PDQ/CDR0000041614 http://purl.obolibrary.org/obo/CHEBI_18388 http://purl.obolibrary.org/obo/FOODON_03412045 http://purl.obolibrary.org/obo/MESH_D020843 http://purl.obolibrary.org/obo/NCIT_C1045 https://go.drugbank.com/drugs/DB14357 default_namespace LFID:0005695 chamomile LFID:0005695 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C1045 The flower-heads of either the plant Anthemis nobilis or the plant Matricaria chamomilla. Chamomile has a warm aromatic odour and a very bitter taste and contains volatile oils which are a mixture of butyl and amyl angelates and valerates. Due to its coumarin constituents, large doses may interfere with coagulation. (NCI04) http://purl.bioontology.org/ontology/CSP/2340-7229 large family of dicotyledonous plants, having their flowers arranged in dense heads of many small florets and their anthers united in a tube; examples include the daisy, dandelion, and asters. http://purl.bioontology.org/ontology/CSP/2340-9588 plant considered to possess healing properties. http://purl.bioontology.org/ontology/CSP/2341-6870 concentrated preparations made from plant material. http://purl.bioontology.org/ontology/MESH/D020843 Common name for several daisy-like plants (MATRICARIA; TRIPLEUROSPERMUM; ANTHEMIS; CHAMAEMELUM) native to Europe and Western Asia, now naturalized in the United States and Australia. http://purl.bioontology.org/ontology/PDQ/CDR0000041614 The flower-heads of either the plant Anthemis nobilis or the plant Matricaria chamomilla. Chamomile has a warm aromatic odour and a very bitter taste and contains volatile oils which are a mixture of butyl and amyl angelates and valerates. Due to its coumarin constituents, large doses may interfere with coagulation. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C1045" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C1045" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_18388 A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7. It induces autophagy in leukaemia cells. http://purl.obolibrary.org/obo/FOODON_03412045 Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. http://purl.obolibrary.org/obo/NCIT_C1045 The flower-heads of either the plant Anthemis nobilis or the plant Matricaria chamomilla. Chamomile has a warm aromatic odour and a very bitter taste and contains volatile oils which are a mixture of butyl and amyl angelates and valerates. Due to its coumarin constituents, large doses may interfere with coagulation. (NCI04) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03412045 default_namespace LFID:0005696 common chamomile LFID:0005696 http://purl.obolibrary.org/obo/FOODON_03412045 Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D031168 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C73959 http://purl.bioontology.org/ontology/MESH/D031168 http://purl.obolibrary.org/obo/FOODON_03412045 default_namespace LFID:0005697 german chamomile LFID:0005697 http://purl.bioontology.org/ontology/MESH/D031168 A plant genus of the family ASTERACEAE. M. chamomilla appears similar to Anthemis but this flower disk is conical and hollow and lacks chaffy bract scales and the odor is weaker. The common name of 'manzanilla' is confused with other meanings of the word. 'Matricaria chamomilla sensu' is classified by some as Tripleurospermum perforata. Other plants with similar common names include CHAMAEMELUM; TRIPLEUROSPERMUM and ANTHEMIS. http://purl.obolibrary.org/obo/FOODON_03412045 Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005698 hibiscus infusion flowers and similar LFID:0005698 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005699 hibiscus infusion flowers LFID:0005699 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005700 rose infusion flowers and similar LFID:0005700 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005701 rose infusion flowers LFID:0005701 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005702 almond infusion flowers LFID:0005702 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005703 bee balm infusion flowers LFID:0005703 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005704 bitter orange infusion flowers LFID:0005704 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005705 black locust infusion flowers LFID:0005705 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005706 cat’s foot infusion flowers LFID:0005706 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005707 chrysanthemum infusion flowers LFID:0005707 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005708 cinnamon infusion flowers LFID:0005708 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005709 clary sage infusion flowers LFID:0005709 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005710 cornflower infusion flowers LFID:0005710 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005711 cowslip infusion flowers LFID:0005711 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005712 daisy infusion flowers LFID:0005712 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005713 dyer’s broom infusion flowers LFID:0005713 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005714 elder infusion flowers LFID:0005714 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005715 field poppy infusion flowers LFID:0005715 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005716 great mullein infusion flowers LFID:0005716 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005717 hawthorn infusion flowers LFID:0005717 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005718 heather infusion flowers LFID:0005718 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005719 hollyhock infusion flowers LFID:0005719 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005720 horse-chestnut infusion flowers LFID:0005720 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005721 larkspur infusion flowers LFID:0005721 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005722 lavender infusion flowers LFID:0005722 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005723 mallow infusion flowers LFID:0005723 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005724 meadow sweet infusion flowers LFID:0005724 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005725 mullein infusion flowers LFID:0005725 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005726 orange infusion flowers LFID:0005726 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005727 peony infusion flowers LFID:0005727 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005728 red clover infusion flowers LFID:0005728 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005729 sacred lotus infusion flowers LFID:0005729 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005730 safflower infusion flowers LFID:0005730 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005731 sandy everlasting infusion flowers LFID:0005731 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005732 st. john's wort infusion flowers LFID:0005732 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005733 sunflower infusion flowers LFID:0005733 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005734 sweet olive infusion flowers LFID:0005734 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005735 sweet violet infusion flowers LFID:0005735 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005736 white deadnettle infusion flowers LFID:0005736 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005737 yarrow infusion flowers LFID:0005737 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005738 ylang-ylang infusion flowers LFID:0005738 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005739 jasmine infusion flowers and similar LFID:0005739 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005740 common jasmine infusion flowers LFID:0005740 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005741 arabian jasmine infusion flowers LFID:0005741 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005742 lime infusion flowers and similar LFID:0005742 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005743 lime infusion flowers LFID:0005743 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005744 small-leaf linden infusion flowers LFID:0005744 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005745 big-leaf linden infusion flowers LFID:0005745 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005746 silver linden infusion flowers LFID:0005746 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005747 other herbal infusion materials from flowers LFID:0005747 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005748 roots used for herbal infusions LFID:0005748 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005749 valerian infusion roots and similar LFID:0005749 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005750 valerian infusion roots LFID:0005750 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005751 blue flag infusion roots LFID:0005751 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005752 calamus infusion roots LFID:0005752 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005753 couch grass infusion roots LFID:0005753 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005754 cowslip infusion roots LFID:0005754 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005755 echinacea infusion roots LFID:0005755 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005756 narrow-leaf echinacea infusion roots LFID:0005756 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005757 pale echinacea infusion roots LFID:0005757 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005758 purple echinacea infusion roots LFID:0005758 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005759 elecampane infusion roots LFID:0005759 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005760 fragrant sumac infusion roots LFID:0005760 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005761 golden root infusion roots LFID:0005761 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005762 herb bennet infusion roots LFID:0005762 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005763 marshmallow infusion roots LFID:0005763 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005764 mexican valerian infusion roots LFID:0005764 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005765 pimpernel infusion roots LFID:0005765 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005766 rhatany infusion roots LFID:0005766 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005767 sarsaparilla infusion roots LFID:0005767 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005768 seneca snakeroot infusion roots LFID:0005768 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005769 tormentil infusion roots LFID:0005769 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005770 angelica root, dry LFID:0005770 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005771 ginseng and similar LFID:0005771 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005772 ginseng infusion roots LFID:0005772 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005773 asian ginseng infusion roots LFID:0005773 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005774 american ginseng infusion roots LFID:0005774 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005775 siberian ginseng infusion roots LFID:0005775 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005776 other herbal infusion materials from roots LFID:0005776 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005777 herbal infusion extracts (rpc derivatives) LFID:0005777 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005778 powder herbal infusion extracts LFID:0005778 EsmaeilNourani 2023-06-26T16:00:01Z liquid herbal infusion extracts default_namespace LFID:0005779 herbal infusion extracts (liquid) LFID:0005779 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005780 materials for infusions or hot drinks of miscellaneous origin LFID:0005780 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005781 carobs and similar LFID:0005781 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005782 carobs LFID:0005782 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005783 jengkols LFID:0005783 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005784 herbal infusion materials from any other parts of the plant LFID:0005784 EsmaeilNourani 2023-06-26T16:00:01Z blond psyllium husks default_namespace LFID:0005785 blond psyllium (infusion seeds, husks) LFID:0005785 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005786 chamomile (infusion seeds) LFID:0005786 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005787 cherries (sweet) (infusion stems) LFID:0005787 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005788 china (infusion bark) LFID:0005788 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005789 chinabark (infusion bark) LFID:0005789 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005790 red cinchona (infusion bark) LFID:0005790 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005791 cocoa (infusion husks) LFID:0005791 EsmaeilNourani 2023-06-26T16:00:01Z condurango bark default_namespace LFID:0005792 condurango (infusion bark) LFID:0005792 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005793 dwarf mountain pine (infusion shoots) LFID:0005793 EsmaeilNourani 2023-06-26T16:00:01Z fir shoots default_namespace LFID:0005794 fir (infusion shoots) LFID:0005794 EsmaeilNourani 2023-06-26T16:00:01Z fleawort seeds default_namespace LFID:0005795 fleawort (infusion seeds) LFID:0005795 EsmaeilNourani 2023-06-26T16:00:01Z fragrant sumac bark default_namespace LFID:0005796 fragrant sumac (infusion bark) LFID:0005796 EsmaeilNourani 2023-06-26T16:00:01Z guarana seeds default_namespace LFID:0005797 guarana (infusion seeds) LFID:0005797 EsmaeilNourani 2023-06-26T16:00:01Z hibiscus seeds default_namespace LFID:0005798 hibiscus (infusion seeds) LFID:0005798 EsmaeilNourani 2023-06-26T16:00:01Z horse-chestnut bark horse-chestnut seeds default_namespace LFID:0005799 horse-chestnut (infusion seeds, bark) LFID:0005799 EsmaeilNourani 2023-06-26T16:00:01Z juniper bark default_namespace LFID:0005800 juniper (infusion bark, wood, shoots) LFID:0005800 EsmaeilNourani 2023-06-26T16:00:01Z lapacho bark default_namespace LFID:0005801 lapacho (infusion bark) LFID:0005801 EsmaeilNourani 2023-06-26T16:00:01Z lignum vitae bark default_namespace LFID:0005802 lignum vitae (infusion bark, wood) LFID:0005802 EsmaeilNourani 2023-06-26T16:00:01Z parsley fruits default_namespace LFID:0005803 parsley (infusion fruits) LFID:0005803 EsmaeilNourani 2023-06-26T16:00:01Z purging cassia fruits default_namespace LFID:0005804 purging cassia (infusion fruits) LFID:0005804 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/008073 quassia bark default_namespace LFID:0005805 quassia (infusion bark, wood) LFID:0005805 EsmaeilNourani 2023-06-26T16:00:01Z red sandalwood bark default_namespace LFID:0005806 red sandalwood (infusion bark, wood) LFID:0005806 EsmaeilNourani 2023-06-26T16:00:01Z soap-bark tree bark default_namespace LFID:0005807 soap-bark tree (infusion bark) LFID:0005807 EsmaeilNourani 2023-06-26T16:00:01Z sour cherry stems default_namespace LFID:0005808 sour cherry (infusion stems) LFID:0005808 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100512 sweet corn default_namespace LFID:0005809 sweet corn (stigmas styles) LFID:0005809 EsmaeilNourani 2023-06-26T16:00:01Z wild angelica fruits default_namespace LFID:0005810 wild angelica (infusion fruits) LFID:0005810 EsmaeilNourani 2023-06-26T16:00:01Z witch hazel bark default_namespace LFID:0005811 witch hazel (infusion bark) LFID:0005811 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003195 http://purl.obolibrary.org/obo/FOODON_00003221 http://purl.obolibrary.org/obo/FOODON_00003617 default_namespace LFID:0005812 cupuaçu LFID:0005812 http://purl.obolibrary.org/obo/FOODON_00003195 A fruit of the Cupuaçu plant (Theobroma grandiflorum). http://purl.obolibrary.org/obo/FOODON_00003221 A fruit of the Cupuaçu plant (Theobroma grandiflorum). http://purl.obolibrary.org/obo/FOODON_00003617 A fruit from a cupuaçu plant (Theobroma grandiflorum). EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005813 other herbal infusion materials from any other parts of the plant LFID:0005813 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005814 unspecified hot drink ingredients LFID:0005814 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005815 leaves used for infusions or hot drinks LFID:0005815 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005816 seeds (coffee, cocoa and similar) used for infusions or hot drinks LFID:0005816 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005817 derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs LFID:0005817 EsmaeilNourani 2023-06-26T16:00:01Z herbal tea default_namespace LFID:0005818 hot drinks and similar (coffee, cocoa, tea and herbal infusions) LFID:0005818 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005819 coffee beverages LFID:0005819 EsmaeilNourani 2023-06-26T16:00:01Z coffee espresso default_namespace LFID:0005820 coffee espresso (beverage) LFID:0005820 EsmaeilNourani 2023-06-26T16:00:01Z strong coffee beverage default_namespace LFID:0005821 coffee (strong) beverage LFID:0005821 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00001244 average strength coffee beverage coffee beverage default_namespace LFID:0005822 coffee (average strength) beverage LFID:0005822 EsmaeilNourani 2023-06-26T16:00:01Z weak strength coffee beverage default_namespace LFID:0005823 coffee (weak strength) beverage LFID:0005823 EsmaeilNourani 2023-06-26T16:00:01Z instant coffee default_namespace LFID:0005824 instant coffee (beverage) LFID:0005824 EsmaeilNourani 2023-06-26T16:00:01Z decaffeinated coffee beverage default_namespace LFID:0005825 coffee beverage decaffeinated LFID:0005825 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Bx http://purl.bioontology.org/ontology/SNOMEDCT/226470006 coffee with cream coffee with milk default_namespace LFID:0005826 coffee with milk or cream LFID:0005826 EsmaeilNourani 2023-06-26T16:00:01Z coffe drink default_namespace LFID:0005827 coffee drink, cappuccino LFID:0005827 EsmaeilNourani 2023-06-26T16:00:01Z café macchiato coffee drink default_namespace LFID:0005828 coffee drink, café macchiato LFID:0005828 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005829 iced coffee LFID:0005829 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005830 coffee imitate beverages LFID:0005830 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005831 malt coffee infusion LFID:0005831 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005832 chicory coffee infusion LFID:0005832 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005833 minor coffee imitates infusions LFID:0005833 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005834 rye coffee infusion LFID:0005834 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005835 wheat coffee infusion LFID:0005835 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005836 barley coffee infusion LFID:0005836 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005837 fig coffee infusion LFID:0005837 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005838 sugar beet coffee infusion LFID:0005838 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005839 mixed coffee imitates infusion LFID:0005839 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005840 cocoa beverages LFID:0005840 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005841 hot chocolate LFID:0005841 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005842 hot chocolate with added ingredients LFID:0005842 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005843 tea beverages LFID:0005843 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005844 fermented tea infusion LFID:0005844 EsmaeilNourani 2023-06-26T16:00:01Z non-fermented tea infusion default_namespace LFID:0005845 non-fermented tea, infusion LFID:0005845 EsmaeilNourani 2023-06-26T16:00:01Z decaffeinated tea infusion default_namespace LFID:0005846 tea, decaffeinated, infusion LFID:0005846 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005847 tea infusion with added flavouring ingredients LFID:0005847 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005848 herbal and other non-tea infusions LFID:0005848 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005849 camomile infusion LFID:0005849 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005850 jasmine infusion LFID:0005850 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005851 fruit infusion LFID:0005851 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005852 hibiscus infusion LFID:0005852 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005853 rose infusion LFID:0005853 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005854 elderflowers infusion LFID:0005854 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005855 lime blossoms infusion LFID:0005855 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005856 strawberry leaves infusion LFID:0005856 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005857 maté infusion LFID:0005857 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005858 lemon verbena infusion LFID:0005858 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005859 rooibos infusion LFID:0005859 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005860 peppermint infusion LFID:0005860 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005861 fennel infusion LFID:0005861 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005862 gingko infusion LFID:0005862 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005863 valerian root infusion LFID:0005863 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005864 ginseng root infusion LFID:0005864 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005865 food products for young population LFID:0005865 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005866 infant and follow-on formulae LFID:0005866 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005867 infant formulae LFID:0005867 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005868 infant formulae, powder LFID:0005868 EsmaeilNourani 2023-06-26T16:00:01Z infant powder formula milk-based default_namespace LFID:0005869 infant formula, milk-based, powder LFID:0005869 EsmaeilNourani 2023-06-26T16:00:01Z infant powder formula soya-based default_namespace LFID:0005870 infant formula, soya-based, powder LFID:0005870 EsmaeilNourani 2023-06-26T16:00:01Z infant powder formula milk and soya-based default_namespace LFID:0005871 infant formula, milk and soya-based, powder LFID:0005871 EsmaeilNourani 2023-06-26T16:00:01Z infant powder formula based on protein hydrolysates default_namespace LFID:0005872 infant formula, based on protein hydrolysates, powder LFID:0005872 EsmaeilNourani 2023-06-26T16:00:01Z infant liquid formula default_namespace LFID:0005873 infant formulae, liquid LFID:0005873 EsmaeilNourani 2023-06-26T16:00:01Z infant liquid formula milk-based default_namespace LFID:0005874 infant formula, milk-based, liquid LFID:0005874 EsmaeilNourani 2023-06-26T16:00:01Z infant liquid formula soya-based default_namespace LFID:0005875 infant formula, soya-based, liquid LFID:0005875 EsmaeilNourani 2023-06-26T16:00:01Z infant liquid formula milk and soya-based default_namespace LFID:0005876 infant formula, milk and soya-based, liquid LFID:0005876 EsmaeilNourani 2023-06-26T16:00:01Z infant liquid formula based on protein hydrolysates default_namespace LFID:0005877 infant formula, based on protein hydrolysates, liquid LFID:0005877 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005878 follow-on formulae LFID:0005878 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005879 follow-on formulae, powder LFID:0005879 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula milk-based powder default_namespace LFID:0005880 follow-on formula, milk-based, powder LFID:0005880 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula soya-based powder default_namespace LFID:0005881 follow-on formula, soya-based, powder LFID:0005881 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula milk and soya-based powder default_namespace LFID:0005882 follow-on formula, milk and soya-based, powder LFID:0005882 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula based on protein hydrolysates powder default_namespace LFID:0005883 follow-on formula, based on protein hydrolysates, powder LFID:0005883 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005884 follow-on formulae, liquid LFID:0005884 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula milk-based liquid default_namespace LFID:0005885 follow-on formula, milk-based, liquid LFID:0005885 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula soya-based liquid default_namespace LFID:0005886 follow-on formula, soya-based, liquid LFID:0005886 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula milk and soya-based liquid default_namespace LFID:0005887 follow-on formula, milk and soya-based, liquid LFID:0005887 EsmaeilNourani 2023-06-26T16:00:01Z follow-on formula based on protein hydrolysates liquid default_namespace LFID:0005888 follow-on formula, based on protein hydrolysates, liquid LFID:0005888 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005889 ready-to-eat meal for infants and young children LFID:0005889 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005890 ready-to-eat meat-based meal for children LFID:0005890 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005891 ready-to-eat fish-based meal for children LFID:0005891 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005892 ready-to-eat dairy-based meal for children LFID:0005892 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005893 ready-to-eat cereal-based meal for children LFID:0005893 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005894 ready-to-eat fruit-based meal for children LFID:0005894 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005895 ready-to-eat vegetable-based meal for children LFID:0005895 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005896 ready-to-eat mixed meal for children LFID:0005896 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005897 processed cereal-based food for infants and young children LFID:0005897 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005898 cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid LFID:0005898 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005899 cereals with an added high protein food reconstituted LFID:0005899 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005900 simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids LFID:0005900 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005901 simple cereals for infants or children, reconstituted LFID:0005901 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005902 biscuits, rusks and cookies for children LFID:0005902 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005903 pasta for children (dry, to be cooked) LFID:0005903 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005904 other food for infants and children LFID:0005904 EsmaeilNourani 2023-06-26T16:00:01Z liquid herbal beverages specific for infants and young children liquid herbal infusions specific for infants and young children default_namespace LFID:0005905 herbal infusions (beverages) specific for infants and young children, liquid LFID:0005905 EsmaeilNourani 2023-06-26T16:00:01Z dry herbal infusions specific for infants and young children default_namespace LFID:0005906 herbal infusions specific for infants and young children, dry LFID:0005906 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005907 fruit and vegetable juices and nectars specific for infants and young children LFID:0005907 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005908 special food for children's growth LFID:0005908 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005909 products for non-standard diets, food imitates and food supplements LFID:0005909 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005910 food for particular diets LFID:0005910 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005911 food for weight reduction LFID:0005911 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005912 total daily diet replacement for weight reduction LFID:0005912 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005913 single meal replacement for weight reduction LFID:0005913 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005914 food for sporting people LFID:0005914 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005915 carbohydrate-rich energy food products for sports people LFID:0005915 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005916 carbohydrate-electrolyte solutions for sports people LFID:0005916 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005917 protein and protein components for sports people LFID:0005917 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005918 micronutrients supplement for sports people LFID:0005918 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005919 carnitine or creatine-based supplement for sports people LFID:0005919 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005920 dietary foods for special medical purposes LFID:0005920 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005921 nutritionally complete formulae LFID:0005921 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005922 nutritionally incomplete formulae LFID:0005922 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005923 formulas for metabolic disorders LFID:0005923 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005924 oral rehydration products LFID:0005924 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005925 food supplements and similar preparations LFID:0005925 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005926 mixed supplements/formulations LFID:0005926 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005927 vitamin and mineral supplements LFID:0005927 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005928 vitamin only supplements LFID:0005928 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005929 mineral only supplements LFID:0005929 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005930 combination of vitamin and mineral only supplements LFID:0005930 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005931 miscellaneous supplements or nutraceuticals LFID:0005931 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005932 bee-produced formulations LFID:0005932 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005933 fiber supplements LFID:0005933 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005934 herbal formulations and plant extracts LFID:0005934 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005935 algae based formulations (e.g. spirulina, chlorella) LFID:0005935 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005936 probiotic or prebiotic formulations LFID:0005936 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005937 formulations containing special fatty acids (e.g. omega-3, essential fatty acids) LFID:0005937 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005938 protein and amino acids supplements LFID:0005938 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005939 coenzyme q10 formulations LFID:0005939 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005940 enzyme-based formulations LFID:0005940 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005941 yeast based formulations LFID:0005941 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005942 other common supplements LFID:0005942 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005943 meat and dairy imitates LFID:0005943 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005944 meat imitates LFID:0005944 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/443911000124104 default_namespace LFID:0005945 textured soy protein LFID:0005945 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005946 textured fungal proteins LFID:0005946 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005947 tempeh (all types) LFID:0005947 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005948 dairy imitates LFID:0005948 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005949 milk imitates LFID:0005949 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005950 soya drink LFID:0005950 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005951 almond drink LFID:0005951 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005952 oats drink LFID:0005952 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005953 rice drink LFID:0005953 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005954 rye drink LFID:0005954 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005955 spelt drink LFID:0005955 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005956 dairy imitates other than milks LFID:0005956 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0I9 http://purl.bioontology.org/ontology/SNOMEDCT/226805008 http://purl.obolibrary.org/obo/FOODON_03305261 default_namespace LFID:0005957 imitation cream LFID:0005957 http://purl.obolibrary.org/obo/FOODON_03305261 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005958 non dairy coffee creamer LFID:0005958 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D045730 http://purl.bioontology.org/ontology/MESH/D045730 http://purl.bioontology.org/ontology/RCD/Ub0RO http://purl.bioontology.org/ontology/SNOMEDCT/227365007 default_namespace LFID:0005959 tofu LFID:0005959 http://purl.bioontology.org/ontology/MESH/D045730 SOYBEANS fermented with NATTO BACTERIA. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005960 soya yoghurt LFID:0005960 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03302910 default_namespace LFID:0005961 imitation cheese LFID:0005961 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005962 imitation yoghurt, non soy LFID:0005962 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005963 composite dishes LFID:0005963 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005964 dishes, incl. ready to eat meals (excluding soups and salads) LFID:0005964 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005965 dishes excluding pasta or rice dishes, sandwiches and pizza LFID:0005965 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005966 meat based dishes LFID:0005966 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005967 goulash LFID:0005967 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005968 meat stew LFID:0005968 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005969 meat in aspic LFID:0005969 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005970 meat loaf LFID:0005970 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005971 pork meat loaf LFID:0005971 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005972 beef loaf LFID:0005972 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005973 meat loaf with cheese, vegetables or other LFID:0005973 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0X0 http://purl.bioontology.org/ontology/SNOMEDCT/227674004 http://purl.obolibrary.org/obo/FOODON_00003253 default_namespace LFID:0005974 moussaka LFID:0005974 http://purl.obolibrary.org/obo/FOODON_00003253 An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005975 meat burger (no sandwich) LFID:0005975 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005976 meat balls LFID:0005976 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005977 meat terrine LFID:0005977 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005978 offal based dishes LFID:0005978 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005979 fish and seafood based dishes LFID:0005979 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03302149 default_namespace LFID:0005980 bouillabaisse LFID:0005980 http://purl.obolibrary.org/obo/FOODON_03302149 SIREN DB annotation: * has quality 'liquid, low viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430149) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * has substance added http://purl.obolibrary.org/obo/FOODON_03460153 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005981 fish gratin LFID:0005981 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005982 seafood-based meals LFID:0005982 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03308493 default_namespace LFID:0005983 seafood salad LFID:0005983 http://purl.obolibrary.org/obo/FOODON_03308493 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) * has substance added http://purl.obolibrary.org/obo/FOODON_03460153 * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005984 prepared fish salad LFID:0005984 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005985 fish and potatoes meal LFID:0005985 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005986 fish and rice meal LFID:0005986 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005987 fish and vegetables meal LFID:0005987 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005988 fishcakes LFID:0005988 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005989 fish pâté LFID:0005989 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005990 fish balls LFID:0005990 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005991 egg based dishes LFID:0005991 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005992 omelette, plain LFID:0005992 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0WU http://purl.bioontology.org/ontology/SNOMEDCT/227641004 default_namespace LFID:0005993 cheese omelette LFID:0005993 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005994 omelette with bacon LFID:0005994 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005995 omelette with vegetables LFID:0005995 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005996 omelette with mushrooms LFID:0005996 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005997 eggs benedict LFID:0005997 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0005998 potato based dishes LFID:0005998 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0X4 http://purl.bioontology.org/ontology/SNOMEDCT/227678001 http://purl.obolibrary.org/obo/FOODON_00003262 default_namespace LFID:0005999 shepherd's pie LFID:0005999 http://purl.obolibrary.org/obo/FOODON_00003262 A meat pie with a crust or topping of mashed potato. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006000 potato casserole LFID:0006000 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006001 prepared potato salad LFID:0006001 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006002 potatoes and vegetables meal LFID:0006002 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006003 potatoes and meat meal LFID:0006003 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006004 potatoes, meat, and vegetables meal LFID:0006004 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006005 potatoes and cheese meal LFID:0006005 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006006 roesti LFID:0006006 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006007 pan-fried potato LFID:0006007 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/227282006 french fries default_namespace LFID:0006008 fries (finger chips) LFID:0006008 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006009 french fries from cut potato LFID:0006009 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006010 french fries from dough LFID:0006010 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006011 potato puree LFID:0006011 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006012 potato puree from potatoes LFID:0006012 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006013 potato puree from flakes or powder LFID:0006013 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006014 potato croquettes LFID:0006014 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006015 legumes based dishes LFID:0006015 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006016 mushy peas LFID:0006016 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0R7 http://purl.bioontology.org/ontology/SNOMEDCT/227349006 http://purl.obolibrary.org/obo/FOODON_00003049 default_namespace LFID:0006017 hummus LFID:0006017 http://purl.obolibrary.org/obo/FOODON_00003049 Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/CHEBI_15570 default_namespace LFID:0006018 dal LFID:0006018 http://purl.obolibrary.org/obo/CHEBI_15570 The D-enantiomer of alanine. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006019 tofu salad LFID:0006019 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006020 beans and meat meal LFID:0006020 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006021 beans and vegetables meal LFID:0006021 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006022 beans, meat, and vegetables meal LFID:0006022 EsmaeilNourani 2023-06-26T16:00:01Z bread based dishes default_namespace LFID:0006023 bread- (or similar products) based dishes LFID:0006023 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006024 mushroom based dishes LFID:0006024 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006025 vegetable based dishes LFID:0006025 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006026 creamed vegetable mix LFID:0006026 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0ZF http://purl.bioontology.org/ontology/SNOMEDCT/227813001 default_namespace LFID:0006027 vegetable casserole LFID:0006027 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00002683 default_namespace LFID:0006028 mixed vegetables LFID:0006028 http://purl.obolibrary.org/obo/FOODON_00002683 A mixture of at least two different vegetables. EsmaeilNourani 2023-06-26T16:00:01Z grilled mixed vegetables default_namespace LFID:0006029 mixed vegetables, grilled LFID:0006029 EsmaeilNourani 2023-06-26T16:00:01Z fried mixed vegetables default_namespace LFID:0006030 mixed vegetables, fried LFID:0006030 EsmaeilNourani 2023-06-26T16:00:01Z braised mixed vegetables default_namespace LFID:0006031 mixed vegetables, braised LFID:0006031 EsmaeilNourani 2023-06-26T16:00:01Z boiled mixed vegetables default_namespace LFID:0006032 mixed vegetables, boiled LFID:0006032 EsmaeilNourani 2023-06-26T16:00:01Z gratinated vegetables default_namespace LFID:0006033 vegetables, gratinated LFID:0006033 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006034 vegetable soufflé LFID:0006034 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0aq http://purl.bioontology.org/ontology/SNOMEDCT/227914006 http://purl.obolibrary.org/obo/FOODON_00003239 default_namespace LFID:0006035 ratatouille LFID:0006035 http://purl.obolibrary.org/obo/FOODON_00003239 A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006036 sandwiches, pizza and other stuffed bread-like cereal products LFID:0006036 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006037 sandwich and sandwich-like dishes LFID:0006037 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006038 sandwich with processed meat topping/filling LFID:0006038 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006039 sandwich with meat and vegetable topping/filling LFID:0006039 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006040 steak sandwich LFID:0006040 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006041 doner kebab LFID:0006041 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006042 hot dog with bread LFID:0006042 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006043 hamburger with bread LFID:0006043 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006044 sandwich with fish topping/filling LFID:0006044 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006045 sandwich with fish and vegetable topping/filling LFID:0006045 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006046 sandwich with cheese topping/filling LFID:0006046 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006047 sandwich with cheese and vegetable topping/filling LFID:0006047 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006048 sandwich with cheese, egg and vegetable topping/filling LFID:0006048 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006049 sandwich with vegetable topping/filling LFID:0006049 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006050 pizza and pizza-like dishes LFID:0006050 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006051 pizza and similar with processed meat topping LFID:0006051 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006052 pizza and similar with meat, and vegetables LFID:0006052 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006053 pizza and similar with cheese, meat, and mushrooms LFID:0006053 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006054 pizza and similar with cheese, meat, mushrooms, and vegetables LFID:0006054 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006055 pizza and similar with fish/seafood topping LFID:0006055 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006056 pizza and similar with cheese topping LFID:0006056 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006057 pizza and similar with vegetable topping LFID:0006057 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006058 pizza and similar with cheese, and vegetables LFID:0006058 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006059 pizza and similar with cheese, and vegetables and fruits LFID:0006059 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006060 pizza and similar with cheese, meat, and vegetables LFID:0006060 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006061 pizza and similar with cheese, and mushrooms LFID:0006061 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006062 savoury pies and tarts LFID:0006062 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0WL http://purl.bioontology.org/ontology/SNOMEDCT/227632009 http://purl.obolibrary.org/obo/FOODON_03307177 default_namespace LFID:0006063 quiche LFID:0006063 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006064 cheese savoury pie LFID:0006064 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006065 veggie pot pie LFID:0006065 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0cV http://purl.bioontology.org/ontology/SNOMEDCT/228016008 default_namespace LFID:0006066 finger food LFID:0006066 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006067 meat-based canapé LFID:0006067 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0X3 http://purl.bioontology.org/ontology/SNOMEDCT/227677006 default_namespace LFID:0006068 sausage roll LFID:0006068 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006069 fish-based canapé LFID:0006069 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006070 cheese-based canapé LFID:0006070 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006071 egg-based canapé LFID:0006071 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006072 filled canapé LFID:0006072 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006073 spring rolls LFID:0006073 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006074 vol au vent LFID:0006074 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006075 mushroom crostini LFID:0006075 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006076 pastas and rice (or other cereal) based dishes LFID:0006076 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006077 pasta-based dishes, uncooked LFID:0006077 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006078 pasta based dishes, cooked LFID:0006078 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006079 pasta, plain (not stuffed), cooked LFID:0006079 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00001302 default_namespace LFID:0006080 lasagna LFID:0006080 http://purl.obolibrary.org/obo/FOODON_00001302 Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006081 pasta, cooked, with mixed sauce LFID:0006081 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006082 pasta, cooked, with vegetables LFID:0006082 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006083 pasta, cooked, with cheese/cream LFID:0006083 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006084 pasta, cooked, with vegetables and cheese/cream LFID:0006084 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006085 pasta, cooked, with mushroom sauce LFID:0006085 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006086 pasta, filled, cooked LFID:0006086 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006087 pasta, filled with meat mix, cooked LFID:0006087 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006088 pasta, filled with vegetable mix, cooked LFID:0006088 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006089 pasta, with mixed or unspecified filling, cooked LFID:0006089 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006090 rice based dishes dry, uncooked LFID:0006090 EsmaeilNourani 2023-06-26T16:00:01Z rice based dishes default_namespace LFID:0006091 rice based dishes, cooked LFID:0006091 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006092 rice and meat meal LFID:0006092 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006093 rice, meat, and vegetables meal LFID:0006093 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006094 rice, fish/seafood and vegetable based dishes LFID:0006094 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003250 default_namespace LFID:0006095 paella LFID:0006095 http://purl.obolibrary.org/obo/FOODON_00003250 A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006096 dolma LFID:0006096 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006097 milk rice LFID:0006097 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006098 nasi goreng LFID:0006098 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03305135 http://purl.obolibrary.org/obo/FOODON_03601039 default_namespace LFID:0006099 rice pudding LFID:0006099 http://purl.obolibrary.org/obo/FOODON_03305135 A pudding food product made from rice mixed with water or milk. http://purl.obolibrary.org/obo/FOODON_03601039 A pudding which is made by boiling milk, sugar or jaggery, and most commonly rice, although this can be substitued for a different grain. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0YN http://purl.bioontology.org/ontology/SNOMEDCT/227759005 http://purl.obolibrary.org/obo/FOODON_00003238 default_namespace LFID:0006100 risotto LFID:0006100 http://purl.obolibrary.org/obo/FOODON_00003238 A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006101 rice and vegetables meal LFID:0006101 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006102 soups and salads LFID:0006102 EsmaeilNourani 2023-06-26T16:00:01Z soups default_namespace LFID:0006103 soups (dry mixture uncooked) LFID:0006103 EsmaeilNourani 2023-06-26T16:00:01Z meat soup poultry soup default_namespace LFID:0006104 meat/poultry soup, dry LFID:0006104 EsmaeilNourani 2023-06-26T16:00:01Z meat and vegetable soup default_namespace LFID:0006105 meat and vegetable soup, dry LFID:0006105 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00001856 fish soup default_namespace LFID:0006106 fish soup, dry LFID:0006106 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003162 dairy soup egg soup default_namespace LFID:0006107 dairy/egg soup, dry LFID:0006107 EsmaeilNourani 2023-06-26T16:00:01Z grains soup default_namespace LFID:0006108 grains soup, dry LFID:0006108 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304928 potato soup default_namespace LFID:0006109 potato soup, dry LFID:0006109 http://purl.obolibrary.org/obo/FOODON_03304928 SIREN DB annotation: * has quality 'liquid, low viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430149) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z legume soup default_namespace LFID:0006110 legume (beans) soup, dry LFID:0006110 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304821 onion soup default_namespace LFID:0006111 onion soup, dry LFID:0006111 http://purl.obolibrary.org/obo/FOODON_03304821 SIREN DB annotation: * has quality 'liquid, low viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430149) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'broth or stock' (http://purl.obolibrary.org/obo/FOODON_03420170) * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304909 tomato soup default_namespace LFID:0006112 tomato soup, dry LFID:0006112 http://purl.obolibrary.org/obo/FOODON_03304909 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z mushroom soup default_namespace LFID:0006113 mushroom soup, dry LFID:0006113 EsmaeilNourani 2023-06-26T16:00:01Z mixed vegetables soup default_namespace LFID:0006114 mixed vegetables soup, dry LFID:0006114 EsmaeilNourani 2023-06-26T16:00:01Z fruit soup default_namespace LFID:0006115 fruit soup, dry LFID:0006115 EsmaeilNourani 2023-06-26T16:00:01Z ready-to-eat soups default_namespace LFID:0006116 soups (ready-to-eat) LFID:0006116 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006117 meat soup LFID:0006117 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006118 meat soup, with pieces LFID:0006118 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006119 meat soup, clear LFID:0006119 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00001856 default_namespace LFID:0006120 fish soup LFID:0006120 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_00003162 dairy soup egg soup default_namespace LFID:0006121 dairy/egg soup LFID:0006121 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006122 cereal products and grains based soup LFID:0006122 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006123 corn semolina based thick soup LFID:0006123 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304928 default_namespace LFID:0006124 potato soup LFID:0006124 http://purl.obolibrary.org/obo/FOODON_03304928 SIREN DB annotation: * has quality 'liquid, low viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430149) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z legume soup default_namespace LFID:0006125 legume (beans) soup LFID:0006125 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304821 default_namespace LFID:0006126 onion soup LFID:0006126 http://purl.obolibrary.org/obo/FOODON_03304821 SIREN DB annotation: * has quality 'liquid, low viscosity, with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430149) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'broth or stock' (http://purl.obolibrary.org/obo/FOODON_03420170) * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304909 default_namespace LFID:0006127 tomato soup LFID:0006127 http://purl.obolibrary.org/obo/FOODON_03304909 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006128 gazpacho and similar LFID:0006128 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006129 mushroom soup LFID:0006129 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006130 fruit soup LFID:0006130 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006131 mixed soups LFID:0006131 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006132 mixed vegetables soup LFID:0006132 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006133 mixed vegetables soup, with puree or pieces LFID:0006133 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006134 mixed vegetables soup, clear LFID:0006134 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006135 meat and vegetable soup LFID:0006135 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006136 meat and vegetable soup, with puree or pieces LFID:0006136 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006137 meat and vegetable soup, clear LFID:0006137 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000080682 http://purl.bioontology.org/ontology/MESH/D000080682 default_namespace LFID:0006138 salads LFID:0006138 http://purl.bioontology.org/ontology/MESH/D000080682 A prepared mixture of cooked and/or raw vegetables, FRUIT, or other foods, garnished with a dressing CONDIMENT, and eaten as a MEAL or side dish. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006139 mixed green salad LFID:0006139 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006140 mixed vegetable salad LFID:0006140 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006141 ceasar salad LFID:0006141 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0bD http://purl.bioontology.org/ontology/SNOMEDCT/227937000 default_namespace LFID:0006142 greek salad LFID:0006142 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006143 prepared legume (beans) salad LFID:0006143 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006144 prepared pasta salad LFID:0006144 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006145 prepared rice salad LFID:0006145 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006146 prepared nut salad LFID:0006146 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006147 prepared meat salad LFID:0006147 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006148 prepared mixed egg/meat/fish/vegetable salad LFID:0006148 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006149 mushroom salad LFID:0006149 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03305148 default_namespace LFID:0006150 fruit salad LFID:0006150 http://purl.obolibrary.org/obo/FOODON_03305148 SIREN DB annotation: * has quality 'whole and pieces' (http://purl.obolibrary.org/obo/FOODON_03430104) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006151 fried or extruded cereal, seed or root-based products LFID:0006151 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006152 chips, crisps, fries and dough-based analogues LFID:0006152 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006153 chips/crisps LFID:0006153 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006154 potato crisps or sticks LFID:0006154 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006155 potato crisps from potato slices LFID:0006155 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006156 potato crisps from dough LFID:0006156 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006157 corn chips LFID:0006157 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Vb http://purl.bioontology.org/ontology/SNOMEDCT/227592002 default_namespace LFID:0006158 tortilla chips LFID:0006158 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006159 rice chips LFID:0006159 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006160 puffs/curls-type extruded snack LFID:0006160 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006161 corn curls LFID:0006161 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006162 snacks other than chips and similar LFID:0006162 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006163 mixed cereal-based snacks LFID:0006163 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006164 potato starch-based snacks LFID:0006164 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006165 tapioca starch-based snacks LFID:0006165 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006166 spoonable desserts and ice creams (generic) LFID:0006166 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006167 other desserts spoonable LFID:0006167 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006168 seasoning, sauces and condiments LFID:0006168 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006169 seasonings and extracts LFID:0006169 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001032 default_namespace LFID:0006170 seasonings LFID:0006170 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D012492 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29974 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C822 http://purl.bioontology.org/ontology/CSP/0631-3572 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0206136 http://purl.bioontology.org/ontology/MESH/D012492 http://purl.obolibrary.org/obo/CHEBI_24866 http://purl.obolibrary.org/obo/CHEBI_26710 http://purl.obolibrary.org/obo/ENVO_01000681 http://purl.obolibrary.org/obo/NCIT_C822 http://semanticscience.org/resource/SIO_001446 default_namespace LFID:0006171 salt LFID:0006171 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C29974 A metal halide composed of sodium and chloride with sodium and chloride replacement capabilities. When depleted in the body, sodium must be replaced in order to maintain intracellular osmolarity, nerve conduction, muscle contraction and normal renal function. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C822 An ionic compound that results from the neutralization of an acid and a base. http://purl.bioontology.org/ontology/CSP/0631-3572 any compound of a base and an acid; any compound of an acid some of whose replaceable hydrogen atoms have been substituted. http://purl.bioontology.org/ontology/MESH/D012492 Substances produced from the reaction between acids and bases; compounds consisting of a metal (positive) and nonmetal (negative) radical. (Grant & Hackh's Chemical Dictionary, 5th ed) http://purl.obolibrary.org/obo/CHEBI_24866 A salt is an assembly of cations and anions. http://purl.obolibrary.org/obo/CHEBI_26710 An inorganic chloride salt having sodium(1+) as the counterion. http://purl.obolibrary.org/obo/ENVO_01000681 A mineral material composed primarily of sodium chloride. http://purl.obolibrary.org/obo/NCIT_C822 An ionic compound that results from the neutralization of an acid and a base. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006172 salt, low sodium LFID:0006172 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006173 salt, iodised LFID:0006173 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006174 salt, fluoridated LFID:0006174 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006175 salt, iodised and fluoridated LFID:0006175 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006176 salt, flavoured LFID:0006176 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75874 http://purl.bioontology.org/ontology/NDDF/009087 http://purl.bioontology.org/ontology/RXNORM/1311499 http://purl.obolibrary.org/obo/NCIT_C75874 https://go.drugbank.com/drugs/DB11266 default_namespace LFID:0006177 sea salt LFID:0006177 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006178 seasoning mixes LFID:0006178 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006179 mixed herbs and spices LFID:0006179 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Rr http://purl.bioontology.org/ontology/SNOMEDCT/227395004 http://purl.obolibrary.org/obo/FOODON_03301842 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101609 default_namespace LFID:0006180 curry powder LFID:0006180 http://purl.obolibrary.org/obo/FOODON_03301842 A spice mixture that is made from finely ground spices and is used for making curry. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006181 bouquet garni LFID:0006181 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006182 indian spice mixes and similar (other than curry powder) LFID:0006182 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304737 default_namespace LFID:0006183 pickling spice LFID:0006183 http://purl.obolibrary.org/obo/FOODON_03304737 SIREN DB annotation: * has quality 'whole and pieces' (http://purl.obolibrary.org/obo/FOODON_03430104) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006184 extracts LFID:0006184 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006185 savoury extracts and sauce ingredients LFID:0006185 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006186 gravy ingredients LFID:0006186 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006187 gravy thickener LFID:0006187 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006188 gravy browning LFID:0006188 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006189 gravy instant granules LFID:0006189 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006190 stock cubes or granulate (bouillon base) LFID:0006190 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006191 stock cubes or granulate, meat LFID:0006191 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006192 stock cubes or granulate, chicken LFID:0006192 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006193 stock cube or granulate, beef LFID:0006193 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006194 stock cubes or granulate, vegetables LFID:0006194 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006195 taste enhancing rpc extracts LFID:0006195 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006196 hydrolysed animal proteins LFID:0006196 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006197 hydrolysed vegetable proteins LFID:0006197 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006198 miscellaneous savoury extracts LFID:0006198 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006199 vegetable savoury extracts LFID:0006199 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03315424 default_namespace LFID:0006200 meat extract LFID:0006200 http://purl.obolibrary.org/obo/FOODON_03315424 SIREN DB annotation: * derives from 'extract, concentrate or isolate of plant or animal' (http://purl.obolibrary.org/obo/FOODON_03420228) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/001201 http://purl.bioontology.org/ontology/RXNORM/235375 http://purl.obolibrary.org/obo/FOODON_03301056 https://go.drugbank.com/drugs/DB14601 default_namespace LFID:0006201 malt extract LFID:0006201 http://purl.obolibrary.org/obo/FOODON_03301056 SIREN DB annotation: * derives from 'germinated or sprouted seed' (http://purl.obolibrary.org/obo/FOODON_03420102) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/008289 http://purl.bioontology.org/ontology/NDFRT/N0000023404 http://purl.bioontology.org/ontology/VANDF/4020502 http://purl.obolibrary.org/obo/FOODON_03315426 default_namespace LFID:0006202 yeast extract LFID:0006202 http://purl.obolibrary.org/obo/FOODON_03315426 SIREN DB annotation: * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'part of algae or fungus' (http://purl.obolibrary.org/obo/FOODON_03420247) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006203 savoury sauce dry preparation LFID:0006203 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006204 condiments (including table-top formats) LFID:0006204 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000085 http://id.nlm.nih.gov/mesh/D019342 http://purl.bioontology.org/ontology/MESH/D019342 http://purl.bioontology.org/ontology/RCD/Ub0V5 http://purl.bioontology.org/ontology/SNOMEDCT/227565008 http://purl.obolibrary.org/obo/FOODON_03301705 https://go.drugbank.com/drugs/DB03166 https://go.drugbank.com/drugs/DB14511 default_namespace LFID:0006205 vinegar LFID:0006205 http://purl.bioontology.org/ontology/MESH/D019342 Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006206 vinegar, wine LFID:0006206 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006207 balsamic vinegar and similar LFID:0006207 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006208 vinegar, apple LFID:0006208 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006209 savoury sauces LFID:0006209 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006210 mayonnaise, hollandaise and related sauces LFID:0006210 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006211 mayonnaise sauce LFID:0006211 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006212 mayonnaise, low fat LFID:0006212 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006213 hollandaise type sauce LFID:0006213 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304017 default_namespace LFID:0006214 tartar sauce LFID:0006214 http://purl.obolibrary.org/obo/FOODON_03304017 SIREN DB annotation: * has quality 'semiliquid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430110) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * has substance added http://purl.obolibrary.org/obo/FOODON_03460185 * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006215 alcoholic sauce LFID:0006215 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006216 tomato-containing cooked sauces LFID:0006216 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006217 white sauces LFID:0006217 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006218 bechamel sauce LFID:0006218 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0UP http://purl.bioontology.org/ontology/SNOMEDCT/227522007 http://purl.obolibrary.org/obo/FOODON_03304042 default_namespace LFID:0006219 cheese sauce LFID:0006219 http://purl.obolibrary.org/obo/FOODON_03304042 SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * has substance added http://purl.obolibrary.org/obo/FOODON_03460143 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006220 cream sauce LFID:0006220 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03302627 default_namespace LFID:0006221 butter sauce LFID:0006221 http://purl.obolibrary.org/obo/FOODON_03302627 SIREN DB annotation: * has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'butter' (http://purl.obolibrary.org/obo/FOODON_00001023) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006222 continental european brown cooked sauce, gravy LFID:0006222 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006223 mustard and related sauces LFID:0006223 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006224 mustard, sweet LFID:0006224 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006225 mustard, mild LFID:0006225 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006226 mustard, hot LFID:0006226 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006227 barbecue or steak sauces LFID:0006227 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006228 sauces from fermented/hydrolised sources and similar LFID:0006228 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D045730 http://purl.bioontology.org/ontology/MESH/D045730 http://purl.bioontology.org/ontology/RCD/Ub0Ue http://purl.obolibrary.org/obo/FOODON_03301115 default_namespace LFID:0006229 soy sauce LFID:0006229 http://purl.bioontology.org/ontology/MESH/D045730 SOYBEANS fermented with NATTO BACTERIA. http://purl.obolibrary.org/obo/FOODON_03301115 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'proteolytic fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460102) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317654 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101590 default_namespace LFID:0006230 oyster sauce LFID:0006230 http://purl.obolibrary.org/obo/FOODON_03317654 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'whole animal or most parts used' (http://purl.obolibrary.org/obo/FOODON_03420173) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03306566 default_namespace LFID:0006231 teriyaki sauce LFID:0006231 http://purl.obolibrary.org/obo/FOODON_03306566 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'preservation by adding chemicals' (http://purl.obolibrary.org/obo/FOODON_03470100) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03317197 default_namespace LFID:0006232 fish sauce LFID:0006232 http://purl.obolibrary.org/obo/FOODON_03317197 SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006233 british islands brown sauce LFID:0006233 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006234 sweet and sour sauce LFID:0006234 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006235 bean curd sauce LFID:0006235 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006236 tomato ketchup and related sauces LFID:0006236 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006237 herbs/spices sauces LFID:0006237 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006238 tabasco sauce LFID:0006238 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006239 aioli or garlic sauce LFID:0006239 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0UZ http://purl.bioontology.org/ontology/SNOMEDCT/227532000 http://purl.obolibrary.org/obo/FOODON_03304046 default_namespace LFID:0006240 curry sauce LFID:0006240 http://purl.obolibrary.org/obo/FOODON_03304046 SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'broth or stock' (http://purl.obolibrary.org/obo/FOODON_03420170) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006241 pesto LFID:0006241 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Ua http://purl.bioontology.org/ontology/SNOMEDCT/227533005 default_namespace LFID:0006242 horseradish sauce LFID:0006242 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Ub http://purl.bioontology.org/ontology/SNOMEDCT/227534004 http://purl.obolibrary.org/obo/FOODON_00004312 default_namespace LFID:0006243 mint sauce LFID:0006243 http://purl.obolibrary.org/obo/FOODON_00004312 A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006244 herbs, vegetables and oil sauces LFID:0006244 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/SNOMEDCT/10799006 http://purl.bioontology.org/ontology/SNOMEDCT/464731000124104 http://purl.obolibrary.org/obo/CHEBI_145553 http://purl.obolibrary.org/obo/FOODON_03310086 default_namespace LFID:0006245 salsa LFID:0006245 http://purl.bioontology.org/ontology/SNOMEDCT/464731000124104 A variety of sauces used as a condiment for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. http://purl.obolibrary.org/obo/CHEBI_145553 A methyl ester resulting from the formal condensation of the carboxy group of ethametsulfuron with methanol. A herbicide used for the control of broad-leaved weeds in oil seed rape and fodder rape. http://purl.obolibrary.org/obo/FOODON_03310086 SIREN DB annotation: * has quality 'semiliquid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430110) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0WQ http://purl.bioontology.org/ontology/SNOMEDCT/227637003 default_namespace LFID:0006246 tzatziki LFID:0006246 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304132 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101592 default_namespace LFID:0006247 meat sauce LFID:0006247 http://purl.obolibrary.org/obo/FOODON_03304132 SIREN DB annotation: * has quality 'semiliquid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430110) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * has substance added http://purl.obolibrary.org/obo/FOODON_03460191 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006248 vegetables-based cooked sauce LFID:0006248 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006249 mushrooms cooked sauce LFID:0006249 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006250 relishes LFID:0006250 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006251 chutneys LFID:0006251 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Ul http://purl.bioontology.org/ontology/SNOMEDCT/227544002 http://purl.obolibrary.org/obo/FOODON_03302724 default_namespace LFID:0006252 tomato chutney LFID:0006252 http://purl.obolibrary.org/obo/FOODON_03302724 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Uj http://purl.bioontology.org/ontology/SNOMEDCT/227542003 default_namespace LFID:0006253 apple chutney LFID:0006253 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006254 cucumber chutney LFID:0006254 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Uk http://purl.bioontology.org/ontology/SNOMEDCT/227543008 http://purl.obolibrary.org/obo/FOODON_03302725 default_namespace LFID:0006255 mango chutney LFID:0006255 http://purl.obolibrary.org/obo/FOODON_03302725 SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006256 mixed chutney LFID:0006256 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001013 default_namespace LFID:0006257 pickles LFID:0006257 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006258 piccalilly pickle LFID:0006258 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006259 chilli pickle LFID:0006259 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub0Uh http://purl.bioontology.org/ontology/SNOMEDCT/227540006 default_namespace LFID:0006260 lime pickle LFID:0006260 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006261 mango pickle LFID:0006261 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006262 mixed pickle LFID:0006262 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003212 http://purl.bioontology.org/ontology/MESH/D003212 http://purl.bioontology.org/ontology/RCD/Ub0Um http://purl.bioontology.org/ontology/SNOMEDCT/227545001 http://purl.obolibrary.org/obo/FOODON_00001290 default_namespace LFID:0006263 salad dressing LFID:0006263 http://purl.bioontology.org/ontology/MESH/D003212 Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. http://purl.obolibrary.org/obo/FOODON_00001290 A sauce for a salad. EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03311660 default_namespace LFID:0006264 salad dressing, low fat LFID:0006264 http://purl.obolibrary.org/obo/FOODON_03311660 SIREN DB annotation: * has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102) * has quality 'heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440022) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) * has consumer 'no or reduced fat claim or use' (http://purl.obolibrary.org/obo/FOODON_03510069) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006265 dessert sauces/toppings LFID:0006265 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.obolibrary.org/obo/FOODON_03304038 default_namespace LFID:0006266 fruit sauce LFID:0006266 http://purl.obolibrary.org/obo/FOODON_03304038 SIREN DB annotation: * has quality 'semiliquid' (http://purl.obolibrary.org/obo/FOODON_03430103) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006267 chocolate sauce LFID:0006267 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006268 fudge sauce LFID:0006268 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006269 alcoholic sweet sauce LFID:0006269 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006270 mixed and other not listed condiments LFID:0006270 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006271 major isolated ingredients, additives, flavours, baking and processing aids LFID:0006271 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006272 isolated proteins and other protein products LFID:0006272 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D002364 http://id.nlm.nih.gov/mesh/D008894 http://purl.bioontology.org/ontology/MESH/D008894 http://purl.bioontology.org/ontology/NDFRT/N0000006754 http://purl.bioontology.org/ontology/SNOMEDCT/10827009 http://purl.obolibrary.org/obo/FOODON_03460748 http://purl.obolibrary.org/obo/MESH_D008894 https://go.drugbank.com/drugs/DB10516 default_namespace LFID:0006273 milk protein LFID:0006273 http://purl.bioontology.org/ontology/MESH/D008894 The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D000067816 http://purl.bioontology.org/ontology/MESH/D000067816 http://purl.bioontology.org/ontology/NDFRT/N0000179282 http://purl.bioontology.org/ontology/SNOMEDCT/878874009 http://purl.obolibrary.org/obo/MESH_D000067816 default_namespace LFID:0006274 whey protein LFID:0006274 http://purl.bioontology.org/ontology/MESH/D000067816 The protein components of milk obtained from the whey. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006275 soya proteins LFID:0006275 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005780 http://id.nlm.nih.gov/mesh/D018093 http://purl.obolibrary.org/obo/CHEBI_5291 https://go.drugbank.com/drugs/DB11242 default_namespace LFID:0006276 gelatine LFID:0006276 http://purl.obolibrary.org/obo/CHEBI_5291 A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003094 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16447 http://purl.bioontology.org/ontology/CSP/2447-0300 http://purl.bioontology.org/ontology/CST/COLLAGEN%20DIS http://purl.bioontology.org/ontology/LNC/LP18176-5 http://purl.bioontology.org/ontology/MESH/D003094 http://purl.bioontology.org/ontology/NDDF/002016 http://purl.bioontology.org/ontology/NDFRT/N0000006771 http://purl.bioontology.org/ontology/RCD/XM0lo http://purl.bioontology.org/ontology/RXNORM/2714 http://purl.bioontology.org/ontology/SNOMEDCT/61472002 http://purl.obolibrary.org/obo/CHEBI_3815 http://purl.obolibrary.org/obo/IMR_0000541 http://purl.obolibrary.org/obo/MESH_D003094 http://purl.obolibrary.org/obo/NCIT_C16447 http://www.phoc.org.cn/pmo/class/PMO_00018796 default_namespace LFID:0006277 collagen LFID:0006277 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C16447 A family of large fibrous proteins that are the main components of connective tissue and are responsible for maintaining tissue structure. http://purl.bioontology.org/ontology/CSP/2447-0300 principle protein of connective tissue; unusual absence of sulfur aminoacids; unique presence of hydroxyproline is believed to permit a triple helical fibrous structure. http://purl.bioontology.org/ontology/MESH/D003094 A polypeptide substance comprising about one third of the total protein in mammalian organisms. It is the main constituent of SKIN; CONNECTIVE TISSUE; and the organic substance of bones (BONE AND BONES) and teeth (TOOTH). http://purl.obolibrary.org/obo/CHEBI_3815 Further classification will be integrated for this class http://purl.obolibrary.org/obo/NCIT_C16447 A family of large fibrous proteins that are the main components of connective tissue and are responsible for maintaining tissue structure. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D006820 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112319 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C549 http://purl.bioontology.org/ontology/MEDDRA/10058417 http://purl.bioontology.org/ontology/MESH/D006820 http://purl.bioontology.org/ontology/NDDF/006663 http://purl.bioontology.org/ontology/NDFRT/N0000006357 http://purl.bioontology.org/ontology/NDFRT/N0000147557 http://purl.bioontology.org/ontology/PDQ/CDR0000695647 http://purl.bioontology.org/ontology/RXNORM/5463 http://purl.bioontology.org/ontology/SNOMEDCT/38218009 http://purl.bioontology.org/ontology/VANDF/4019426 http://purl.obolibrary.org/obo/CHEBI_16336 http://purl.obolibrary.org/obo/MESH_D006820 http://purl.obolibrary.org/obo/NCIT_C549 http://www.phoc.org.cn/pmo/class/PMO_00021020 https://go.drugbank.com/drugs/DB08818 default_namespace LFID:0006278 hyaluronic acid LFID:0006278 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C112319 The determination of the amount of hyaluronic acid present in a sample. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C549 A glucosaminoglycan consisting of D-glucuronic acid and N-acetyl-D-glucosamine disaccharide units that is a component of connective tissue, skin, vitreous humour, umbilical cord, synovial fluid and the capsule of certain microorganisms contributing to adhesion, elasticity, and viscosity of extracellular substances. http://purl.bioontology.org/ontology/MESH/D006820 A natural high-viscosity mucopolysaccharide with alternating beta (1-3) glucuronide and beta (1-4) glucosaminidic bonds. It is found in the UMBILICAL CORD, in VITREOUS BODY and in SYNOVIAL FLUID. A high urinary level is found in PROGERIA. http://purl.bioontology.org/ontology/PDQ/CDR0000695647 A glucosaminoglycan consisting of D-glucuronic acid and N-acetyl-D-glucosamine disaccharide units that is a component of connective tissue, skin, vitreous humour, umbilical cord, synovial fluid and the capsule of certain microorganisms contributing to adhesion, elasticity, and viscosity of extracellular substances. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C549" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C549" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_16336 A mucopolysaccharide composed of N-acetylglucosamine and glucuronic acid subunits. It is found in the connective tissues of vertebrates. A principal constituent of the extracellular matrix (ECM), it mediates the growth and metastasis of tumour cells. http://purl.obolibrary.org/obo/NCIT_C549 A glucosaminoglycan consisting of D-glucuronic acid and N-acetyl-D-glucosamine disaccharide units that is a component of connective tissue, skin, vitreous humour, umbilical cord, synovial fluid and the capsule of certain microorganisms contributing to adhesion, elasticity, and viscosity of extracellular substances. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D005983 http://purl.bioontology.org/ontology/CSP/2447-4800 http://purl.bioontology.org/ontology/LNC/LP16982-8 http://purl.bioontology.org/ontology/MESH/D005983 http://purl.bioontology.org/ontology/NDDF/007207 http://purl.bioontology.org/ontology/SNOMEDCT/89811004 http://purl.obolibrary.org/obo/FOODON_03420177 default_namespace LFID:0006279 gluten LFID:0006279 http://purl.bioontology.org/ontology/CSP/2447-4800 proteins produced by any species of plant. http://purl.bioontology.org/ontology/MESH/D005983 Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE. http://purl.obolibrary.org/obo/FOODON_03420177 Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006280 starches LFID:0006280 EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D013213 https://go.drugbank.com/drugs/DB11599 default_namespace LFID:0006281 maize starch LFID:0006281 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006282 oat starch LFID:0006282 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/007495 http://purl.bioontology.org/ontology/RXNORM/1367117 http://purl.obolibrary.org/obo/FOODON_03310073 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100160 default_namespace LFID:0006283 rice starch LFID:0006283 http://purl.obolibrary.org/obo/FOODON_03310073 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'starch' (http://purl.obolibrary.org/obo/FOODON_03420203) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006284 rye starch LFID:0006284 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/007510 http://purl.bioontology.org/ontology/RXNORM/1367109 http://purl.obolibrary.org/obo/FOODON_03310075 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100161 default_namespace LFID:0006285 wheat starch LFID:0006285 http://purl.obolibrary.org/obo/FOODON_03310075 SIREN DB annotation: * has quality 'disintegrated or ground' (http://purl.obolibrary.org/obo/FOODON_03430136) * derives from 'starch' (http://purl.obolibrary.org/obo/FOODON_03420203) EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006286 wheat starch, gluten free LFID:0006286 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/007550 http://purl.bioontology.org/ontology/NDFRT/N0000022907 http://purl.bioontology.org/ontology/RXNORM/1427056 http://purl.bioontology.org/ontology/VANDF/4020760 http://purl.obolibrary.org/obo/FOODON_03307543 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100163 default_namespace LFID:0006287 potato starch LFID:0006287 http://purl.obolibrary.org/obo/FOODON_03307543 SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * derives from 'starch' (http://purl.obolibrary.org/obo/FOODON_03420203) EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/NDDF/010808 https://go.drugbank.com/drugs/DB10913 default_namespace LFID:0006288 tapioca starch LFID:0006288 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006289 maltodextrins and similars LFID:0006289 EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68474 http://purl.bioontology.org/ontology/MESH/C008315 http://purl.bioontology.org/ontology/NDDF/003653 http://purl.bioontology.org/ontology/NDFRT/N0000022566 http://purl.bioontology.org/ontology/NDFRT/N0000179172 http://purl.bioontology.org/ontology/PDQ/CDR0000751582 http://purl.bioontology.org/ontology/RXNORM/1363050 http://purl.bioontology.org/ontology/VANDF/4019365 http://purl.obolibrary.org/obo/CHEBI_18398 http://purl.obolibrary.org/obo/CHEBI_25140 http://purl.obolibrary.org/obo/NCIT_C68474 https://go.drugbank.com/drugs/DB12583 default_namespace LFID:0006290 maltodextrin LFID:0006290 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68474 An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. http://purl.bioontology.org/ontology/PDQ/CDR0000751582 An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts or sports, to help build muscle mass and support weight gain. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C68474" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C68474" NCI Thesaurus) http://purl.obolibrary.org/obo/CHEBI_18398 A maltodextrin in which the alpha-(1->4)-linked D-glucose units form a linear chain, typically from 3 to 17 glucose units long. (Cf. amylose, in which the chain length ranges from around 300 to several thousand glucose units). http://purl.obolibrary.org/obo/CHEBI_25140 A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds. http://purl.obolibrary.org/obo/NCIT_C68474 An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. EsmaeilNourani 2023-06-26T16:00:01Z http://id.nlm.nih.gov/mesh/D003912 http://purl.bioontology.org/ontology/CSP/1438-0629 http://purl.bioontology.org/ontology/MESH/C013862 http://purl.bioontology.org/ontology/MESH/D003912 http://purl.bioontology.org/ontology/NDDF/006739 http://purl.bioontology.org/ontology/NDFRT/N0000022671 http://purl.bioontology.org/ontology/NDFRT/N0000179064 http://purl.bioontology.org/ontology/SNOMEDCT/45947007 http://purl.bioontology.org/ontology/VANDF/4020115 http://purl.obolibrary.org/obo/CHEBI_28675 http://purl.obolibrary.org/obo/FOODON_03310366 default_namespace LFID:0006291 dextrin LFID:0006291 http://purl.bioontology.org/ontology/CSP/1438-0629 group of polysaccharides composed of repeating glucose units; they can consist of branched or unbranched chains in any linkages. http://purl.bioontology.org/ontology/MESH/D003912 A group of low-molecular-weight carbohydrates produced by the hydrolysis of STARCH or GLYCOGEN. They are mixtures of polymers of D-glucose units linked by alpha-(1->4) or alpha-(1->6) glycosidic bonds. http://purl.obolibrary.org/obo/FOODON_03310366 SIREN DB annotation: * derives from 'oligosaccharide' (http://purl.obolibrary.org/obo/CHEBI_50699) * formed as a result of 'physical/chemical modification process' (http://purl.obolibrary.org/obo/FOODON_03460130) EsmaeilNourani 2023-06-26T16:00:01Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C81624 http://purl.bioontology.org/ontology/MESH/C033375 http://purl.bioontology.org/ontology/NDDF/010097 http://purl.bioontology.org/ontology/NDFRT/N0000185025 http://purl.bioontology.org/ontology/PDQ/CDR0000687427 http://purl.bioontology.org/ontology/RXNORM/1363053 http://purl.bioontology.org/ontology/SNOMEDCT/429592005 http://purl.bioontology.org/ontology/VANDF/4031522 http://purl.obolibrary.org/obo/CHEBI_181906 http://purl.obolibrary.org/obo/FOODON_03413188 http://purl.obolibrary.org/obo/NCIT_C81624 https://go.drugbank.com/drugs/DB14836 default_namespace LFID:0006292 polydextrose LFID:0006292 http://purl.obolibrary.org/obo/FOODON_03413188 Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener. EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006293 inulin and other polyfructoses LFID:0006293 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006294 food colours LFID:0006294 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006295 natural food colour LFID:0006295 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006296 artificial food colour LFID:0006296 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006297 food flavourings LFID:0006297 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006298 flavourings LFID:0006298 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006299 mint-chocolate flavour LFID:0006299 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006300 almond flavour LFID:0006300 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006301 amarena cherry flavour LFID:0006301 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006302 amaretto flavour LFID:0006302 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006303 anise flavour LFID:0006303 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub1ks http://purl.bioontology.org/ontology/SNOMEDCT/229775001 default_namespace LFID:0006304 apple flavour LFID:0006304 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006305 apple green flavour LFID:0006305 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006306 apple red flavour LFID:0006306 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006307 apricot flavour LFID:0006307 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006308 apricot artichoke flavour LFID:0006308 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006309 avocado flavour LFID:0006309 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006310 bacon flavour LFID:0006310 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006311 balsamic vinegar flavour LFID:0006311 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006312 banana flavour LFID:0006312 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006313 barbeque flavour LFID:0006313 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006314 barley flavour LFID:0006314 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006315 basil flavour LFID:0006315 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006316 beef flavour LFID:0006316 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006317 beef soup flavour LFID:0006317 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006318 berries flavour LFID:0006318 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006319 bitter flavour LFID:0006319 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006320 black tea flavour LFID:0006320 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006321 blackberry flavour LFID:0006321 EsmaeilNourani 2023-06-26T16:00:01Z http://purl.bioontology.org/ontology/RCD/Ub1kv http://purl.bioontology.org/ontology/SNOMEDCT/229778004 default_namespace LFID:0006322 blackcurrant flavour LFID:0006322 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006323 blood orange flavour LFID:0006323 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006324 blue cheese flavour LFID:0006324 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006325 blueberry flavour LFID:0006325 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006326 bourbon flavour LFID:0006326 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006327 boysenberry flavour LFID:0006327 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006328 brandy flavour LFID:0006328 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006329 brandy orange flavour LFID:0006329 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006330 brittle flavour LFID:0006330 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006331 brown sugar flavour LFID:0006331 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006332 bubblegum flavour LFID:0006332 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006333 butter flavour LFID:0006333 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006334 buttermilk flavour LFID:0006334 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006335 butterscotch flavour LFID:0006335 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006336 café-au-lait flavour LFID:0006336 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006337 cappuccino flavour LFID:0006337 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006338 capsicum flavour LFID:0006338 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006339 caramel flavour LFID:0006339 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006340 cardamom flavour LFID:0006340 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006341 carob flavouring LFID:0006341 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006342 carrot flavour LFID:0006342 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006343 cassis flavour LFID:0006343 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006344 celery flavour LFID:0006344 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006345 cereals flavour LFID:0006345 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006346 cheese flavour LFID:0006346 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006347 cheesecake flavour LFID:0006347 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006348 cherry flavour LFID:0006348 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006349 chestnut flavour LFID:0006349 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006350 chicken flavour LFID:0006350 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006351 chilli flavour LFID:0006351 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006352 chives flavour LFID:0006352 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006353 chocolate flavour LFID:0006353 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006354 chocolate dark flavour LFID:0006354 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006355 chocolate milk flavour LFID:0006355 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006356 cinnamon flavour LFID:0006356 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006357 citron flavour LFID:0006357 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006358 citrus flavour LFID:0006358 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006359 coconut flavour LFID:0006359 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006360 coffee flavour LFID:0006360 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006361 cola flavour LFID:0006361 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006362 cookies and cream flavour LFID:0006362 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006363 coriander flavour LFID:0006363 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006364 corn flavour LFID:0006364 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006365 crab flavour LFID:0006365 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006366 cranberry flavour LFID:0006366 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006367 cream flavour LFID:0006367 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006368 cream brulee flavour LFID:0006368 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006369 cucumber flavour LFID:0006369 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006370 cumin flavour LFID:0006370 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006371 currant flavour LFID:0006371 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006372 curry flavour LFID:0006372 EsmaeilNourani 2023-06-26T16:00:01Z default_namespace LFID:0006373 egg yolk flavour LFID:0006373 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006374 eggnog flavour LFID:0006374 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006375 estragon flavour LFID:0006375 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006376 eucalyptus flavour LFID:0006376 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006377 exotic fruit flavour LFID:0006377 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006378 extra hot flavour LFID:0006378 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006379 feijoa flavour LFID:0006379 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006380 fennel flavour LFID:0006380 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006381 figs dried flavour LFID:0006381 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006382 fish flavour LFID:0006382 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006383 fresh milk flavour LFID:0006383 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006384 fruit flavour LFID:0006384 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006385 fruit cocktail flavour LFID:0006385 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006386 fruits of the forest flavour LFID:0006386 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006387 garlic flavour LFID:0006387 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006388 gianduia flavour LFID:0006388 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006389 gin flavour LFID:0006389 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006390 ginger flavour LFID:0006390 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006391 ginseng flavour LFID:0006391 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006392 grape flavour LFID:0006392 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006393 grape concord flavour LFID:0006393 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006394 grapefruit flavour LFID:0006394 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006395 green tea flavour LFID:0006395 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006396 grenadine flavour LFID:0006396 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006397 guanabana flavour LFID:0006397 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006398 guarana flavour LFID:0006398 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006399 guava flavour LFID:0006399 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006400 ham flavour LFID:0006400 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006401 hazelnut flavour LFID:0006401 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006402 herb and garlic flavour LFID:0006402 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006403 herbal blend flavour LFID:0006403 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006404 herbs flavour LFID:0006404 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006405 hibyscus flavour LFID:0006405 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006406 honey flavour LFID:0006406 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006407 honey-cinnamon-flavored flavour LFID:0006407 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006408 horseradish flavour LFID:0006408 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006409 hot flavour LFID:0006409 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006410 hot and spicy flavour LFID:0006410 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006411 jackfruit flavour LFID:0006411 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006412 jasmine flavour LFID:0006412 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006413 juniper flavour LFID:0006413 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006414 ketchup flavour LFID:0006414 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006415 kirsch flavour LFID:0006415 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006416 kiwi flavour LFID:0006416 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006417 leek flavour LFID:0006417 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.bioontology.org/ontology/RCD/Ub1kw http://purl.bioontology.org/ontology/SNOMEDCT/229779007 default_namespace LFID:0006418 lemon flavour LFID:0006418 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006419 lemon myrtle flavour LFID:0006419 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006420 licorice flavour LFID:0006420 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.bioontology.org/ontology/RCD/Ub1kx http://purl.bioontology.org/ontology/SNOMEDCT/229780005 default_namespace LFID:0006421 lime flavour LFID:0006421 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006422 macadamia flavour LFID:0006422 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006423 malaga / raisins flavour LFID:0006423 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006424 malt flavour LFID:0006424 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006425 mandarin flavour LFID:0006425 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006426 mango flavour LFID:0006426 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006427 maple flavour LFID:0006427 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006428 maraschino flavour LFID:0006428 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006429 marjoram flavour LFID:0006429 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006430 marsala flavour LFID:0006430 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006431 marzipan flavour LFID:0006431 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006432 masala hot flavour LFID:0006432 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006433 mascarpone flavour LFID:0006433 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006434 meat flavour LFID:0006434 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006435 medium hot flavour LFID:0006435 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006436 melon flavour LFID:0006436 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006437 mild flavour LFID:0006437 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006438 milk flavour LFID:0006438 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006439 mint flavour LFID:0006439 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006440 mixed berry flavour LFID:0006440 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006441 mocca flavour LFID:0006441 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006442 muesli flavour LFID:0006442 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006443 muscat grapes flavour LFID:0006443 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006444 mushroom flavour LFID:0006444 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006445 mustard flavour LFID:0006445 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006446 nougat flavour LFID:0006446 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006447 nutella flavour LFID:0006447 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006448 nutmeg flavour LFID:0006448 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006449 nutty flavour LFID:0006449 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006450 onion flavour LFID:0006450 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.bioontology.org/ontology/RCD/Ub1kt http://purl.bioontology.org/ontology/SNOMEDCT/229776000 default_namespace LFID:0006451 orange flavour LFID:0006451 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006452 oregano flavour LFID:0006452 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006453 oyster flavour LFID:0006453 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006454 papaya flavour LFID:0006454 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006455 paprika flavour LFID:0006455 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006456 parsley flavour LFID:0006456 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006457 passion fruit flavour LFID:0006457 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006458 pastry flavour LFID:0006458 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006459 peach flavour LFID:0006459 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006460 peanut flavour LFID:0006460 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006461 peanut butter flavour LFID:0006461 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006462 pear flavour LFID:0006462 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006463 pepper flavour LFID:0006463 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006464 peppermint flavour LFID:0006464 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006465 pimento flavour LFID:0006465 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.bioontology.org/ontology/RCD/Ub1ku http://purl.bioontology.org/ontology/SNOMEDCT/229777009 default_namespace LFID:0006466 pineapple flavour LFID:0006466 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006467 pistachio flavour LFID:0006467 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006468 plum flavour LFID:0006468 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006469 pomegranate flavour LFID:0006469 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006470 pork flavour LFID:0006470 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006471 prune flavour LFID:0006471 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006472 pumpkin flavour LFID:0006472 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006473 quark flavour LFID:0006473 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006474 raffaello flavour LFID:0006474 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006475 raisins flavour LFID:0006475 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006476 raspberry flavour LFID:0006476 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006477 red fruit flavour LFID:0006477 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006478 red orange flavour LFID:0006478 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006479 rhubarb flavour LFID:0006479 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006480 roast flavour LFID:0006480 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006481 rose flavour LFID:0006481 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006482 rosemary flavour LFID:0006482 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006483 rum flavour LFID:0006483 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006484 rum-raisin flavour LFID:0006484 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006485 sage flavour LFID:0006485 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006486 sea buckthorn flavour LFID:0006486 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006487 sherry flavour LFID:0006487 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006488 shrimp flavour LFID:0006488 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006489 smoke flavour LFID:0006489 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006490 soup flavour LFID:0006490 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006491 sour flavour LFID:0006491 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006492 sour cream flavour LFID:0006492 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006493 sour cream cherry flavour LFID:0006493 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006494 spearmint flavour LFID:0006494 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006495 spice mix flavour LFID:0006495 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006496 spinach flavour LFID:0006496 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006497 stracciatella flavour LFID:0006497 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006498 strawberry flavour LFID:0006498 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006499 strawberry yoghurt flavour LFID:0006499 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006500 sultanas flavour LFID:0006500 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006501 sundried tomato flavour LFID:0006501 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006502 sweet flavour LFID:0006502 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006503 sweet and sour flavour LFID:0006503 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006504 sweet chilli flavour LFID:0006504 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006505 tamarind flavour LFID:0006505 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006506 tandoori flavour LFID:0006506 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006507 tangerine flavour LFID:0006507 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006508 tea black flavour LFID:0006508 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006509 tea green flavour LFID:0006509 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006510 tequila flavour LFID:0006510 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006511 thyme flavour LFID:0006511 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006512 tiramisu' flavour LFID:0006512 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006513 toffee flavour LFID:0006513 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006514 tomato flavour LFID:0006514 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006515 tonic flavour LFID:0006515 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006516 tropical flavour LFID:0006516 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006517 truffle flavour LFID:0006517 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006518 vanilla flavour LFID:0006518 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006519 vanillin flavour LFID:0006519 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006520 walnut flavour LFID:0006520 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006521 wasabi flavour LFID:0006521 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006522 watermelon flavour LFID:0006522 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006523 whiskey flavour LFID:0006523 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006524 wild berry flavour LFID:0006524 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006525 wild strawberry flavour LFID:0006525 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006526 wine flavour LFID:0006526 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006527 woodruff flavour LFID:0006527 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006528 yoghurt flavour LFID:0006528 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006529 zabaglione flavour LFID:0006529 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006530 mastic gum flavour LFID:0006530 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006531 essences and extracts LFID:0006531 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006532 almond essence LFID:0006532 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006533 vanilla essence LFID:0006533 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006534 vanilla pods extract LFID:0006534 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006535 orange essence LFID:0006535 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006536 lemon essence LFID:0006536 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006537 rum essence LFID:0006537 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.bioontology.org/ontology/MESH/C000722286 default_namespace LFID:0006538 liquorice extract LFID:0006538 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006539 food additives other than flavours, colours and artificial sweeteners LFID:0006539 EsmaeilNourani 2023-06-26T16:00:02Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42659 http://purl.bioontology.org/ontology/NDDF/003206 default_namespace LFID:0006540 preservative LFID:0006540 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C42659 Chemicals that are added to drug products to prolong shelf life and maintain sterility. Protection of formulations, especially aqueous solutions, against microbial growth requires use of either antibacterial or antifungal preservatives. Generally, such agents are active against either bacteria or fungi but a few are active against both. The antimicrobials include but not limited to chlorobutanol, benzyl alcohol, sodium benzoate, sorbic acid, and phenol. The antioxidizing agents include butylated hydroxytoluene, hydroxyanisole, propyl gallate, and sulfites. The necessary addition of preservatives for both safety and economy sometimes has been associated with significant adverse effects in certain patient populations. EsmaeilNourani 2023-06-26T16:00:02Z http://id.nlm.nih.gov/mesh/D000975 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C275 http://purl.bioontology.org/ontology/CSP/2164-9171 http://purl.bioontology.org/ontology/MESH/D000975 http://purl.obolibrary.org/obo/CHEBI_22586 http://purl.obolibrary.org/obo/NCIT_C275 default_namespace LFID:0006541 antioxidant LFID:0006541 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C275 A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind to and neutralize ('scavenge') free radicals, thereby transforming them into non-toxic compounds and blocking their genotoxic and carcinogenic effects. This class of agents includes the vitamins C and E, the carotenoids, and selenium. Organic antioxidants are found in high concentrations in fruits, seeds and vegetables. (NCI04) http://purl.bioontology.org/ontology/CSP/2164-9171 naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added; counteract the harmful and damaging effects of oxidation. http://purl.bioontology.org/ontology/MESH/D000975 A naturally produced body product type of ANTIOXIDANTS. http://purl.obolibrary.org/obo/CHEBI_22586 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. http://purl.obolibrary.org/obo/NCIT_C275 A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind to and neutralize ('scavenge') free radicals, thereby transforming them into non-toxic compounds and blocking their genotoxic and carcinogenic effects. This class of agents includes the vitamins C and E, the carotenoids, and selenium. Organic antioxidants are found in high concentrations in fruits, seeds and vegetables. (NCI04) EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_35617 default_namespace LFID:0006542 flavour enhancer LFID:0006542 http://purl.obolibrary.org/obo/CHEBI_35617 A food additive that is used to added improve the taste or odour of a food. EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006543 modified starch LFID:0006543 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_63046 default_namespace LFID:0006544 emulsifier LFID:0006544 http://purl.obolibrary.org/obo/CHEBI_63046 The chemical role played by a substance that stabilizes an emulsion by increasing its kinetic stability. EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_77971 default_namespace LFID:0006545 raising agents LFID:0006545 http://purl.obolibrary.org/obo/CHEBI_77971 A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product. EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006546 other regulated additives LFID:0006546 EsmaeilNourani 2023-06-26T16:00:02Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176650 default_namespace LFID:0006547 gelling agent LFID:0006547 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176650 A substance within a semisolid formulation that produces a gel-like texture. EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_77966 default_namespace LFID:0006548 stabiliser LFID:0006548 http://purl.obolibrary.org/obo/CHEBI_77966 A food additive that is used to preserve the structure of food. EsmaeilNourani 2023-06-26T16:00:02Z http://id.nlm.nih.gov/mesh/D000143 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48057 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75354 http://purl.bioontology.org/ontology/CSP/0030-0942 http://purl.bioontology.org/ontology/CST/PHOSPHATASE%20ACID%20INC http://purl.bioontology.org/ontology/MESH/D000143 http://purl.bioontology.org/ontology/RCD/X794A http://purl.bioontology.org/ontology/SNOMEDCT/34957004 http://purl.obolibrary.org/obo/CHEBI_29852 http://purl.obolibrary.org/obo/CHEBI_37527 http://purl.obolibrary.org/obo/CHEBI_6605 http://purl.obolibrary.org/obo/NCIT_C48057 http://semanticscience.org/resource/SIO_010453 http://www.ebi.ac.uk/efo/EFO_0004416 default_namespace LFID:0006549 acid LFID:0006549 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C48057 A substance that yields hydrogen ions or protons in aqueous solutions; a substance capable of accepting a pair of electrons for the formation of a coordinate covalent bond; a substance whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C75354 The determination of the amount of lysergide (LSD) present in a sample. http://purl.bioontology.org/ontology/CSP/0030-0942 substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts; yields hydrogen ions when dissolved in water, acts as a proton donor, and can accept a pair of electrons to form a covalent bond. http://purl.bioontology.org/ontology/MESH/D000143 Chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. (Grant & Hackh's Chemical Dictionary, 5th ed) http://purl.obolibrary.org/obo/CHEBI_37527 An acid is a molecular entity capable of donating a hydron (Bronsted acid) or capable of forming a covalent bond with an electron pair (Lewis acid). http://purl.obolibrary.org/obo/CHEBI_6605 Semisynthetic derivative of ergot (Claviceps purpurea). It has complex effects on serotonergic systems including antagonism at some peripheral serotonin receptors, both agonist and antagonist actions at central nervous system serotonin receptors, and possibly effects on serotonin turnover. It is a potent hallucinogen, but the mechanisms of that effect are not well understood. http://purl.obolibrary.org/obo/NCIT_C48057 A substance that yields hydrogen ions or protons in aqueous solutions; a substance capable of accepting a pair of electrons for the formation of a coordinate covalent bond; a substance whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water. EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_64049 default_namespace LFID:0006550 acidity regulator LFID:0006550 http://purl.obolibrary.org/obo/CHEBI_64049 A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents. EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_77964 default_namespace LFID:0006551 anti-caking agent LFID:0006551 http://purl.obolibrary.org/obo/CHEBI_77964 A substance added to powdered or granulated materials in order to prevent the formation of lumps and so facilitate its packaging or transport. EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006552 anti-foaming agent LFID:0006552 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_77972 default_namespace LFID:0006553 glazing agent LFID:0006553 http://purl.obolibrary.org/obo/CHEBI_77972 A food additive that is applied to the external surface or a food in order to give a smooth shiny appearance and/or to provide a protective coating to foodstuffs. EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006554 emulsifying salts LFID:0006554 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_64577 default_namespace LFID:0006555 flour treatment agent LFID:0006555 http://purl.obolibrary.org/obo/CHEBI_64577 A food additive which is added to flour or dough to improve baking quality and/or colour. EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/CHEBI_77960 default_namespace LFID:0006556 firming agent LFID:0006556 http://purl.obolibrary.org/obo/CHEBI_77960 A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel. EsmaeilNourani 2023-06-26T16:00:02Z http://id.nlm.nih.gov/mesh/D058427 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176651 http://purl.bioontology.org/ontology/MESH/D058427 http://purl.obolibrary.org/obo/CHEBI_77968 default_namespace LFID:0006557 humectant LFID:0006557 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176651 A substance within a topical formulation that is used to increase the solubility of the active ingredient, improve its penetration into skin and prolong its activity time. http://purl.bioontology.org/ontology/MESH/D058427 Materials that readily absorb moisture from their surroundings. http://purl.obolibrary.org/obo/CHEBI_77968 A compound that is used to keep a substance moist. EsmaeilNourani 2023-06-26T16:00:02Z http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176644 http://purl.obolibrary.org/obo/CHEBI_75324 default_namespace LFID:0006558 bulking agent LFID:0006558 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176644 A substance within a formulation that is used to solidify its intended shape. http://purl.obolibrary.org/obo/CHEBI_75324 A generally pharmacologically inactive substance that is formulated with the active ingredient of a medication. EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006559 propellent gas LFID:0006559 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006560 miscellaneous agents for food processing LFID:0006560 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006561 home-preparation aids LFID:0006561 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006562 preparations for raising and flavouring home-made bakery LFID:0006562 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006563 preparations for gelling home-made food LFID:0006563 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006564 preparations for pickling vegetables LFID:0006564 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006565 preparations for food flavouring LFID:0006565 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006566 preparations for dessert LFID:0006566 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006567 processing aids LFID:0006567 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006568 enzymes for food manufacture LFID:0006568 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006569 live microorganisms for food production LFID:0006569 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006570 starter cultures LFID:0006570 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006571 yeast cultures LFID:0006571 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006572 baking yeast LFID:0006572 EsmaeilNourani 2023-06-26T16:00:02Z http://purl.obolibrary.org/obo/FOODON_03304099 default_namespace LFID:0006573 sourdough starter LFID:0006573 http://purl.obolibrary.org/obo/FOODON_03304099 SIREN DB annotation: * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006574 mould or micro-fungal cultures LFID:0006574 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006575 probiotic cultures LFID:0006575 EsmaeilNourani 2023-06-26T16:00:02Z default_namespace LFID:0006576 edible casings LFID:0006576 EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D004032 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15222 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15383 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90364 http://purl.bioontology.org/ontology/CSP/2116-4952 http://purl.bioontology.org/ontology/LNC/LP208944-1 http://purl.bioontology.org/ontology/LNC/MTHU053295 http://purl.bioontology.org/ontology/MESH/D004032 http://purl.bioontology.org/ontology/SNOMEDCT/41829006 http://purl.obolibrary.org/obo/ExO_0000106 http://purl.obolibrary.org/obo/MAXO_0000088 http://purl.obolibrary.org/obo/ONS_1000001 http://purl.obolibrary.org/obo/creno.owl#Diet http://www.ebi.ac.uk/efo/EFO_0002755 https://bioportal.bioontology.org/ontologies/DMTO.owl#DMTO_0001704 default_namespace LFID:0006680 diet LFID:0006680 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15222 The customary allowance of food and drink taken by a person or an animal from day to day, particularly one especially planned to meet specific requirements of the individual, including or excluding certain items of food; a prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes or selected with reference to a particular state of health. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15383 A form of therapy which includes dietary approaches and special diets that are applied as alternative therapies for risk factors or chronic disease in general. http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90364 The fundamental nutritional components that constitute an organism's daily intake of foodstuffs. http://purl.bioontology.org/ontology/CSP/2116-4952 usual food and drink consumed by an individual; for indexing what is medically prescribed to treat a condition use DIET THERAPY. http://purl.bioontology.org/ontology/MESH/D004032 Regular course of eating and drinking adopted by a person or animal. http://purl.obolibrary.org/obo/ExO_0000106 The customary allowance of food and drink taken by a person or an animal from day to day, particularly one especially planned to meet specific requirements of the individual, including or excluding certain items of food; a prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes or selected with reference to a particular state of health. http://purl.obolibrary.org/obo/MAXO_0000088 Any alteration or treatment in an individual's diet with a planned goal, usually designed to improve the individual's overall health. http://purl.obolibrary.org/obo/ONS_1000001 In nutrition, diet is the sum of food consumed by a person or other organism http://purl.obolibrary.org/obo/creno.owl#Diet is the sum of food consumed by a person or other organism. http://www.ebi.ac.uk/efo/EFO_0002755 Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000002 default_namespace LFID:0006681 diet by digestive capability LFID:0006681 http://purl.obolibrary.org/obo/ONS_1000002 A diet that is defined by the biological, anatomical, and evolutionistic digestive capabilities of a given organism. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000016 default_namespace LFID:0006682 carnivorous diet LFID:0006682 http://purl.obolibrary.org/obo/ONS_1000016 A diet of a carnivore, which focuses almost exclusively on the consumption of animal food sources. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000017 default_namespace LFID:0006683 omnivorous diet LFID:0006683 http://purl.obolibrary.org/obo/ONS_1000017 A diet of an omivore, which includes both plant and animal food sources. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000018 default_namespace LFID:0006684 herbivorous diet LFID:0006684 http://purl.obolibrary.org/obo/ONS_1000018 A diet of a herbivore, which focuses almost exclusively on the consumption of plants, fungi and/or lichen. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000003 default_namespace LFID:0006685 diet by type of food LFID:0006685 http://purl.obolibrary.org/obo/ONS_1000003 A diet that is defined by characteristics of ingested food. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000019 default_namespace LFID:0006686 diet by food organism LFID:0006686 http://purl.obolibrary.org/obo/ONS_1000019 A diet defined by the food source organisms it allows or excludes. EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D014676 http://purl.bioontology.org/ontology/CSP/2116-5156 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0311164 http://purl.bioontology.org/ontology/MESH/D014676 http://purl.bioontology.org/ontology/RCD/13A1. http://purl.bioontology.org/ontology/SNOMEDCT/765021002 http://purl.obolibrary.org/obo/ONS_1000020 default_namespace LFID:0006687 vegetarian diet LFID:0006687 http://purl.bioontology.org/ontology/CSP/2116-5156 dietary practice of completely avoiding meat products in the diet. http://purl.bioontology.org/ontology/MEDLINEPLUS/C0311164 <p>A vegetarian diet focuses on plants for food. These include fruits, vegetables, dried beans and peas, grains, seeds and nuts. There is no single type of vegetarian diet. Instead, vegetarian eating patterns usually fall into the following groups: </p> <ul> <li> The vegan diet, which excludes all meat and animal products</li> <li> The lacto vegetarian diet, which includes plant foods plus dairy products</li> <li> The lacto-ovo vegetarian diet, which includes both dairy products and eggs</li> </ul> <p>People who follow vegetarian diets can get all the nutrients they need. However, they must be careful to eat a wide variety of foods to meet their nutritional needs. Nutrients vegetarians may need to focus on include <a href="https://medlineplus.gov/dietaryproteins.html">protein</a>, <a href="https://medlineplus.gov/iron.html">iron</a>, <a href="https://medlineplus.gov/calcium.html">calcium</a>, zinc and <a href="https://medlineplus.gov/bvitamins.html">vitamin B12</a>. </p> <p class="">United States Department of Agriculture</p> http://purl.bioontology.org/ontology/MESH/D014676 The dietary practice of completely avoiding meat or fish products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products. http://purl.obolibrary.org/obo/ONS_1000020 A diet which focuses almost exclusively on the consumption of plants, fungi and/or lichen. EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D000067269 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15630 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0344353 http://purl.bioontology.org/ontology/MESH/D000067269 http://purl.bioontology.org/ontology/RCD/13A2. http://purl.bioontology.org/ontology/SNOMEDCT/138045004 http://purl.obolibrary.org/obo/ONS_1000021 default_namespace LFID:0006688 vegan diet LFID:0006688 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C15630 A type of vegetarian diet that excludes all animal products, including dairy, eggs, meat, poultry, fish, and animal fats. http://purl.bioontology.org/ontology/MESH/D000067269 Dietary practice of avoiding animal products in any form. http://purl.obolibrary.org/obo/ONS_1000021 A diet that excludes all animal products (including fish and seafood). EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D014676 http://purl.bioontology.org/ontology/MESH/D014676 http://purl.bioontology.org/ontology/SNOMEDCT/765022009 http://purl.obolibrary.org/obo/ONS_1000022 default_namespace LFID:0006689 lacto-vegetarian diet LFID:0006689 http://purl.bioontology.org/ontology/MESH/D014676 The dietary practice of completely avoiding meat or fish products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products. http://purl.obolibrary.org/obo/ONS_1000022 A diet that includes vegetarian and milk-derived food. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000023 default_namespace LFID:0006690 ovo-vegetarian diet LFID:0006690 http://purl.obolibrary.org/obo/ONS_1000023 A diet that includes vegetarian and avian egg derived food. EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D014676 http://purl.bioontology.org/ontology/MESH/D014676 http://purl.obolibrary.org/obo/ONS_1000024 default_namespace LFID:0006691 lacto-ovo vegetarian diet LFID:0006691 http://purl.bioontology.org/ontology/MESH/D014676 The dietary practice of completely avoiding meat or fish products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products. http://purl.obolibrary.org/obo/ONS_1000024 A diet that includes vegetarian, avian egg, and milk derived food. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000025 default_namespace LFID:0006692 semi-vegetarian diet LFID:0006692 http://purl.obolibrary.org/obo/ONS_1000025 primarily a plant-based diet but includes meat, dairy, eggs, poultry and fish on occasion or in small quantities EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000026 default_namespace LFID:0006693 pescetarian diet LFID:0006693 http://purl.obolibrary.org/obo/ONS_1000026 A diet which includes vegetarian food as well as fish and seafood. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000027 default_namespace LFID:0006694 non-beef diet LFID:0006694 http://purl.obolibrary.org/obo/ONS_1000027 A diet that excludes food containing beef food products. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000028 default_namespace LFID:0006695 non-pork diet LFID:0006695 http://purl.obolibrary.org/obo/ONS_1000028 A diet that excludes food containing swine food products. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000029 default_namespace LFID:0006696 infant breast milk diet LFID:0006696 http://purl.obolibrary.org/obo/ONS_1000029 A diet consisting entirely of breast milk. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000030 default_namespace LFID:0006697 infant formula milk diet LFID:0006697 http://purl.obolibrary.org/obo/ONS_1000030 A diet involving formula milk breast milk. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000031 default_namespace LFID:0006698 diet by food texture LFID:0006698 http://purl.obolibrary.org/obo/ONS_1000031 A diet defined by the food texture. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.bioontology.org/ontology/SNOMEDCT/435801000124108 http://purl.obolibrary.org/obo/ONS_1000032 default_namespace LFID:0006699 texture modified diet LFID:0006699 http://purl.bioontology.org/ontology/SNOMEDCT/435801000124108 Alter the consistency of foods to optimize chewing and swallowing. (Source: Nutrition Care Manual, Academy of Nutrition and Dietetics 2013). http://purl.obolibrary.org/obo/ONS_1000032 A diet containing carefully selected foods of an appropriate consistency which can be more easily chewed and managed by a person with dysphagia. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.bioontology.org/ontology/SNOMEDCT/10888001 http://purl.bioontology.org/ontology/SNOMEDCT/435731000124108 http://purl.obolibrary.org/obo/ONS_1000033 default_namespace LFID:0006700 liquid diet LFID:0006700 http://purl.bioontology.org/ontology/SNOMEDCT/435731000124108 A diet composed of foods and/or fluids which are in a liquid state. http://purl.obolibrary.org/obo/ONS_1000033 A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature. You can not eat solid foods when you are on a full liquid diet. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000004 default_namespace LFID:0006701 diet by agriculture treatment LFID:0006701 http://purl.obolibrary.org/obo/ONS_1000004 A diet which involves food produced under certain agricultural conditions. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000034 default_namespace LFID:0006702 organic agriculture diet LFID:0006702 http://purl.obolibrary.org/obo/ONS_1000034 A diet consisting of food produced from organic agriculture (food that is grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs.) EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000035 default_namespace LFID:0006703 non-organic agriculture diet LFID:0006703 http://purl.obolibrary.org/obo/ONS_1000035 A diet consisting of food that may have been reared with the use of pesticides, herbicides or chemical fertilizers. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000005 default_namespace LFID:0006704 diet by nutritional composition LFID:0006704 http://purl.obolibrary.org/obo/ONS_1000005 A diet defined by the nutritional presence or absence of types of food bioactive compounds. EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D055423 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173168 http://purl.bioontology.org/ontology/MEDDRA/10073855 http://purl.bioontology.org/ontology/MESH/D055423 http://purl.bioontology.org/ontology/RCD/Ub02Z http://purl.bioontology.org/ontology/SNOMEDCT/765060000 http://purl.obolibrary.org/obo/ONS_1000036 http://www.ebi.ac.uk/efo/EFO_0009371 http://www.semanticweb.org/ontologies/2009/3/EpilepsyOntology.owl#Ketogenic_Diet default_namespace LFID:0006705 ketogenic diet LFID:0006705 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C173168 A very low-carb, high-fat diet. This diet forces the body to burn fats rather than carbohydrates and puts the body into a metabolic state of ketosis. http://purl.bioontology.org/ontology/MESH/D055423 A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins. http://purl.obolibrary.org/obo/ONS_1000036 A ketogenic diet is a high-fat, low-carbohydrate, adequate-protein diet that mimics a fasting state, resulting in the substitution of ketone bodies as a source of energy. The ketogenic diet can be used to reduce recurrent epileptic seizures in individuals with intractable epilepsy. Intractable epilepsy is defined as epilepsy that failed to respond to three or more antiepileptic drugs. A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children http://www.ebi.ac.uk/efo/EFO_0009371 A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children. EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D000073601 http://purl.bioontology.org/ontology/MEDLINEPLUS/C4053458 http://purl.bioontology.org/ontology/MESH/D000073601 http://purl.bioontology.org/ontology/SNOMEDCT/1151000175103 http://purl.obolibrary.org/obo/ONS_1000037 http://www.ebi.ac.uk/efo/EFO_0803365 default_namespace LFID:0006706 DASH diet LFID:0006706 http://purl.bioontology.org/ontology/MESH/D000073601 Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods. http://purl.obolibrary.org/obo/ONS_1000037 Dietary Approaches to Stop Hypertension (DASH) trial, which demonstrated that consuming a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated fat and cholesterol http://www.ebi.ac.uk/efo/EFO_0803365 Is a diet designed to prevent and control high blood pressure. It promotes consumption of fruits, vegetables, whole grains, nuts, legumes, lean meat, fish, poultry and low-fat dairy products, and the inclusion of micronutrients and the reduction of sodium in the diet to about 1500 mg/day. It is limited in sugar-sweetened foods and beverages, red meat, and added fats. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000038 default_namespace LFID:0006707 meditteranean diet LFID:0006707 http://purl.obolibrary.org/obo/ONS_1000038 A moderate-fat, restricted-calorie, Mediterranean diet is rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000039 default_namespace LFID:0006708 high-carbohydrate diet LFID:0006708 http://purl.obolibrary.org/obo/ONS_1000039 A diet which provides > 60% of total dietary energy from carbohydrates. It consists predominantly of high glycemic carbohydrates have detrimental metabolic effects EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000040 default_namespace LFID:0006709 low-carbohydrate, high-protien, high fat diet LFID:0006709 http://purl.obolibrary.org/obo/ONS_1000040 Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables). EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D059305 http://purl.bioontology.org/ontology/MEDDRA/10056657 http://purl.bioontology.org/ontology/MESH/D059305 http://purl.bioontology.org/ontology/RCD/Ub02O http://purl.bioontology.org/ontology/SNOMEDCT/226097005 http://purl.obolibrary.org/obo/ONS_1000041 http://www.ebi.ac.uk/efo/EFO_0002757 default_namespace LFID:0006710 high fat diet LFID:0006710 http://purl.bioontology.org/ontology/MESH/D059305 Consumption of excessive DIETARY FATS. http://purl.obolibrary.org/obo/ONS_1000041 A diet involving the a larger proportion of fat than normal. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.bioontology.org/ontology/MEDDRA/10050304 http://purl.bioontology.org/ontology/RCD/13A4. http://purl.bioontology.org/ontology/SNOMEDCT/16208003 http://purl.obolibrary.org/obo/ONS_1000042 http://www.ebi.ac.uk/efo/EFO_0002758 default_namespace LFID:0006711 low fat diet LFID:0006711 http://purl.obolibrary.org/obo/ONS_1000042 A restricted-energy diet with less than 30% of energy from fat. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000043 default_namespace LFID:0006712 gluten free LFID:0006712 http://purl.obolibrary.org/obo/ONS_1000043 A diet which minimises or eliminates the consumption of gluten. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000065 default_namespace LFID:0006713 globalized diet LFID:0006713 http://purl.obolibrary.org/obo/ONS_1000065 the diet resulting from the lifestyle adaptation following the industrial revolution. It is often associated with western countries, but is increasingly becoming adopted also in other geographic areas. It is known to be rich in red and processed meats, sweets, fried foods, and refined grains while being poor in fruits, vegetables, legumes, fish, poultry, and whole grains. In terms of micronutrients, this diet is usually rich in salt, yet poor in other minerals and vitamins, whereas in terms of fats, it is high in saturated and trans-fatty acids, and low in mono- and polyunsaturated fatty acids. Its fibre and complex carbohydrates contents are also very low due to the high consumption of refined sugars instead of whole-grain foods. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000066 default_namespace LFID:0006714 rural diet LFID:0006714 http://purl.obolibrary.org/obo/ONS_1000066 the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000006 default_namespace LFID:0006715 proscribed diet LFID:0006715 http://purl.obolibrary.org/obo/ONS_1000006 An eating pattern that excludes a given diet. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000007 default_namespace LFID:0006716 prescribed diet LFID:0006716 http://purl.obolibrary.org/obo/ONS_1000007 A diet assigned as a dietary pattern objective to an individual organism or group. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_0000082 default_namespace LFID:0006717 clinically prescribed diet LFID:0006717 http://purl.obolibrary.org/obo/ONS_0000082 A diet prescribed by a physician/ nutritionist to meet spe-cific nutritional needs of a person EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000047 default_namespace LFID:0006718 coeliac diet LFID:0006718 http://purl.obolibrary.org/obo/ONS_1000047 A diet designed to reduce the symptoms of Coeliac disease which is caused by a reaction to gliadin (a gluten protein found in wheat) and similar proteins found in other crops. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.bioontology.org/ontology/MEDDRA/10080317 http://purl.bioontology.org/ontology/MESH/D000092622 http://purl.obolibrary.org/obo/ONS_1000048 default_namespace LFID:0006719 FODMAP diet LFID:0006719 http://purl.bioontology.org/ontology/MESH/D000092622 A type of elimination diet restricting from foods with fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, to help determine if specific foods containing these carbohydrates are triggering symptoms of IRRITABLE BOWEL SYNDROME. http://purl.obolibrary.org/obo/ONS_1000048 A diet involving the avoidance of Fermentable Oligo-Di-Monosaccharides and Polyols. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000044 default_namespace LFID:0006720 self-prescribed diet LFID:0006720 http://purl.obolibrary.org/obo/ONS_1000044 A diet that an individual organism has chosen as a dietary pattern objective. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000045 default_namespace LFID:0006721 research prescribed diet LFID:0006721 http://purl.obolibrary.org/obo/ONS_1000045 A diet prescribed to a group in a research study. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_0000081 default_namespace LFID:0006722 study intervention diet LFID:0006722 http://purl.obolibrary.org/obo/ONS_0000081 A diet administered during an intervention study. It usually comprises the adoption of a certain nutritional intervention, intended as the prescription of consuming or not consuming certain food, and follows a precise study design. Intervention studies usually compare at least two subgroups of a population, one control group receiving a null nutritional intervention, and one or more test groups receiving the intervention EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000046 default_namespace LFID:0006723 study null nutritional diet LFID:0006723 http://purl.obolibrary.org/obo/ONS_1000046 A dietairy pattern adhered to by a study control group. (possibly a placebo). EsmaeilNourani 2023-06-26T16:38:14Z http://id.nlm.nih.gov/mesh/D004038 http://purl.bioontology.org/ontology/MEDDRA/10047901 http://purl.bioontology.org/ontology/MESH/D004038 http://purl.bioontology.org/ontology/SNOMEDCT/359649009 http://purl.obolibrary.org/obo/ONS_1000049 default_namespace LFID:0006724 weight loss diet LFID:0006724 http://purl.bioontology.org/ontology/MESH/D004038 A diet designed to cause an individual to lose weight. http://purl.obolibrary.org/obo/ONS_1000049 A diet designed to reduce the presence of fat in an organism. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000050 default_namespace LFID:0006725 performance diet LFID:0006725 http://purl.obolibrary.org/obo/ONS_1000050 A diet which has an athletic performance objective EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000051 default_namespace LFID:0006726 ethnographic diet LFID:0006726 http://purl.obolibrary.org/obo/ONS_1000051 A cultural or religious eating pattern. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000052 default_namespace LFID:0006727 halal diet LFID:0006727 http://purl.obolibrary.org/obo/ONS_1000052 A diet consisting of halal approved food. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.bioontology.org/ontology/MEDDRA/10023491 http://purl.bioontology.org/ontology/RCD/Ub04f http://purl.bioontology.org/ontology/SNOMEDCT/765025006 http://purl.obolibrary.org/obo/ONS_1000053 default_namespace LFID:0006728 kosher diet LFID:0006728 http://purl.obolibrary.org/obo/ONS_1000053 A diet consisting of kosher approved food. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000008 default_namespace LFID:0006729 descriptive diet LFID:0006729 http://purl.obolibrary.org/obo/ONS_1000008 A set of classes for the description of diet. A descriptive diet consists of some data set EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_0000080 default_namespace LFID:0006730 individual regular diet LFID:0006730 http://purl.obolibrary.org/obo/ONS_0000080 The regular course of eating and drinking adopted by an organism. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_0000083 default_namespace LFID:0006731 population regular diet LFID:0006731 http://purl.obolibrary.org/obo/ONS_0000083 The regular course of eating and drinking adopted by a population in a certain geographical area, or in a certain cultural setting, or following certain common eating behaviour. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000059 default_namespace LFID:0006732 daily food intake LFID:0006732 http://purl.obolibrary.org/obo/ONS_1000059 An ingested food data set for a given day. EsmaeilNourani 2023-06-26T16:38:14Z http://purl.obolibrary.org/obo/ONS_1000060 default_namespace LFID:0006733 daily average nutritional intake LFID:0006733 http://purl.obolibrary.org/obo/ONS_1000060 A dataset containing the averaged daily intake of each of a variety of nutrients for an individual or organism population. OBO-Edit 2.3.1 20:05:2022 16:26 default_namespace 1.2 Nourani Danai Vagiaki 2020-07-28T19:06:13Z default_namespace LF_RE:involved_in involved_in Danai Vagiaki 2020-06-24T21:44:41Z default_namespace LF_RE:related_to related_to Danai Vagiaki 2020-07-08T00:19:52Z default_namespace OBO_RE:disjoint_from disjoint from Danai Vagiaki 2020-06-24T20:16:30Z default_namespace OBO_RE:has_part has_part Danai Vagiaki 2020-08-04T21:01:01Z default_namespace OBO_RE:intersection_of intersection_of